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  • Marry Me Chicken Pasta

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    Marry Me Chicken Pasta is a creamy and flavorful pasta dish made with tender chicken, sun dried tomatoes, and a rich sauce. Each bite blends savory, cheesy, and slightly tangy flavors that make it an unforgettable meal.

    This post may contain affiliate links. Please read our disclosure policy.

    There are meals that instantly win hearts, and Marry Me Chicken Pasta is one of them. It combines tender chicken, creamy sauce, and pasta in one dish that feels comforting and indulgent. The aroma of garlic and butter fills the kitchen as the sauce thickens, creating that irresistible smell that always gets everyone excited for dinner.

     

    I first prepared this dish on a quiet evening when I wanted something rich and satisfying without being complicated. The result was so good that it quickly became one of my family’s most requested pasta recipes. The creaminess from the All Purpose Cream and the tanginess of tomatoes come together perfectly, creating a dish that feels like a restaurant favorite made right at home.

    What is Marry Me Chicken Pasta

    Marry Me Chicken Pasta is the pasta version of the popular creamy chicken dish that became famous for being so good it could make someone fall in love. It takes the same creamy base and turns it into a complete and satisfying meal.

    The sauce is made with Nestle All Purpose Cream, parmesan, and ricotta cheeses. Sun dried and cherry tomatoes add brightness and a bit of tanginess that balance the richness of the cream. The seasoned chicken adds a savory depth that makes the entire dish come together beautifully.

    How to Cook Marry Me Chicken Pasta

    1. Season the chicken
      Combine paprika, Italian seasoning, garlic powder, salt, and black pepper. Rub the mixture on the chicken breast until well coated.
    2. Sear the chicken
      Heat olive oil in a pan. Sear both sides of the chicken until golden and fully cooked. Remove from the pan and let it rest for a few minutes before slicing.
    3. Cook the pasta
      Boil water in a large pot and add salt. Cook the bow tie pasta until tender. Drain the water but save a cup of it for later. Set aside.
    4. Sauté the aromatics
      Melt butter in the same pan used for the chicken. Add garlic and onion, cooking until fragrant and translucent. Stir in tomato paste and let it cook for a minute until its color deepens.
    5. Build the sauce
      Pour in chicken broth and bring to a gentle simmer. Add chili flakes, cherry tomatoes, and sun dried tomatoes. Once the tomatoes soften, reduce the heat and add Nestle All Purpose Cream. Stir in parmesan, ricotta cheese, and dried oregano. Mix until smooth and creamy.
    6. Combine everything
      Add the sliced chicken and cooked pasta to the sauce. Toss gently until all ingredients are coated. If the sauce becomes too thick, add a bit of the reserved pasta water. Serve immediately with extra parmesan cheese if desired.
    Marry Me Chicken PastaMarry Me Chicken Pasta

    Ingredients for Marry Me Chicken Pasta

    Chicken ingredients
    • Chicken breast – tender and juicy meat that cooks evenly and absorbs flavor well
    • Paprika – provides mild smokiness and color
    • Italian seasoning – adds aroma and complexity
    • Garlic powder – enhances the savory profile
    • Salt – balances the flavor
    • Ground black pepper – adds gentle spice
    • Olive oil – helps brown the chicken and adds flavor
    Pasta ingredients
    • Bow tie pasta – captures sauce well and adds texture
    • Nestle All Purpose Cream – creates a rich and velvety sauce
    • Butter – adds smooth flavor to the base
    • Garlic – brings aroma and depth
    • Onion – adds natural sweetness
    • Chili flakes – provides light heat
    • Cherry tomatoes – add color and freshness
    • Sun dried tomatoes – offer tangy and slightly sweet flavor
    • Tomato paste – deepens the tomato taste and thickens the sauce
    • Parmesan cheese – adds sharp and nutty flavor
    • Ricotta cheese – brings soft creaminess
    • Dried oregano – enhances aroma and flavor
    • Chicken broth – forms the savory base of the sauce
    Marry Me Chicken Pasta RecipeMarry Me Chicken Pasta Recipe

    Best Ways to Enjoy Marry Me Chicken Pasta

    Serve this pasta fresh and hot. Pair it with a simple salad or a warm bread side to balance the creamy sauce. A cold sparkling drink or a glass of white wine complements the richness nicely. Whether for date night or a family dinner, this dish always feels special.

    What Makes This Dish Stand Out

    The balance of creamy and tangy flavors makes this recipe shine. Nestle All Purpose Cream brings a smooth and velvety texture, while parmesan and ricotta add depth. Sun dried and cherry tomatoes give brightness that keeps each bite lively. Seasoned chicken ties it all together for a complete and satisfying dish.

    What to Have with It

    Marry me pastaMarry me pasta

    Frequently Asked Questions

    Can I use another pasta shape
    Yes, you can use penne, fettuccine, or spaghetti. They also hold the creamy sauce well.

    Can I substitute the chicken breast
    Yes, chicken thigh or tenderloin works great if you prefer more flavor.

    Can I use fresh tomatoes instead of sun dried tomatoes
    You can, but sun dried tomatoes add stronger flavor and sweetness.

    How do I reheat leftovers
    Reheat gently with a splash of milk or cream to restore the sauce texture.

    Can I prepare it ahead of time
    You can cook the sauce in advance and store it in the refrigerator for up to two days.

    Watch the Cooking Video

    YouTube videoYouTube video

    Marry Me Chicken Pasta is a dish that turns a simple dinner into something memorable. The creamy sauce, tender chicken, and balanced flavors make it an easy favorite. Try this recipe at home and share it with your loved ones. It is a dish worth remembering and enjoying again and again.

    Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

    Marry Me Chicken PastaMarry Me Chicken Pasta

    Marry Me Chicken Pasta

    A creamy pasta dish made with tender chicken, sun dried tomatoes, and a rich sauce , finished with parmesan and ricotta cheese.

    Prep: 15 minutes

    Cook: 30 minutes

    Total: 45 minutes

    Equipment

    • Large skillet or saute pan For searing chicken and building the sauce

    • Large pot For boiling pasta

    • Strainer For draining pasta

    • Tongs For flipping chicken

    • Cutting board For slicing chicken

    • Chef knife For chopping aromatics

    • Measuring cups and spoons For accurate amounts

    Instructions

    • Season the chicken by mixing a pinch of salt and ground black pepper. Rub the mixture on the chicken breast until evenly coated.

      10 oz chicken breast, 1 tsp salt, 1/2 tsp ground black pepper

    • Heat olive oil in a pan over medium heat. Sprinkle paprika, Italian seasoning, and garlic powder into the oil to bloom briefly. Sear the chicken on both sides until golden and cooked through. Transfer to a board and rest, then slice.

      1 tsp paprika, 1 tsp Italian seasoning, 1 tsp garlic powder, 2 tbsp olive oil

    • Bring a large pot of salted water to a boil. Cook the bow tie pasta until tender. Reserve one cup of pasta water, then drain and set aside.

      1 lb bow tie pasta

    • In the same skillet, melt butter. Add minced garlic and onion, cooking until soft and fragrant. Stir in tomato paste and cook until the color deepens.

      2 tbsp butter, 5 cloves garlic, 1 piece onion, 3 tbsp tomato paste

    • Pour in chicken broth and let it simmer. Add chili flakes, cherry tomatoes, and sun dried tomatoes. Reduce the heat and stir in Nestle All Purpose Cream. Add parmesan cheese, ricotta cheese, and dried oregano. Stir gently until smooth and creamy.

      1/4 tsp chili flakes, 1 cup cherry tomatoes, 1/4 cup sun dried tomatoes, 250 ml Nestle All Purpose Cream, 1/2 cup parmesan cheese, 1/2 cup ricotta cheese, 1 tsp dried oregano, 2 cups chicken broth

    • Return the sliced chicken to the pan and add the cooked pasta. Toss to coat. If needed, loosen the sauce with a splash of reserved pasta water. Serve warm with extra parmesan on top.

      1 lb bow tie pasta, 1/2 cup parmesan cheese

    Notes

    • Use freshly grated parmesan for the smoothest sauce.
    • Adjust heat with more chili flakes if preferred.
    • Add small amounts of pasta water to reach your desired sauce consistency.
    • Quality sun dried tomatoes give better flavor and color.

    Nutrition Information

    Calories: 663kcal (33%) Carbohydrates: 67g (22%) Protein: 29g (58%) Fat: 31g (48%) Saturated Fat: 16g (80%) Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Trans Fat: 0.2g Cholesterol: 105mg (35%) Sodium: 1004mg (42%) Potassium: 779mg (22%) Fiber: 4g (16%) Sugar: 8g (9%) Vitamin A: 1385IU (28%) Vitamin C: 12mg (15%) Calcium: 219mg (22%) Iron: 3mg (17%)

    © copyright: Vanjo Merano

    Did you make this?

    Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

    Bowtie pasta with chicken_Bowtie pasta with chicken_
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  • Salted Egg Chicken

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    Salted Egg Chicken is a flavorful dish with crispy fried chicken tossed in a creamy salted egg glaze. The rich savory taste with a hint of heat is perfect with hot steamed rice.

    This post may contain affiliate links. Please read our disclosure policy.

    Salted Egg Chicken has quickly become one of my family’s favorites at home. I still remember the first time I cooked it for dinner and everyone kept asking for more rice. The crisp chicken coated in the creamy salted egg glaze is hard to resist, and it brings back memories of the comforting meals I enjoyed growing up in the Philippines. Making it now in my own kitchen always fills the table with joy and excitement.

     

    What is Salted Egg Chicken

    Salted Egg Chicken combines crunchy fried chicken with a sauce built on mashed salted egg yolks. The yolks bring deep savory flavor that blends beautifully with butter, cream, garlic, and aromatics. It is popular across Southeast Asia and well loved in Filipino kitchens for its balance of crisp texture and rich sauce.

    Ingredients for Salted Egg Chicken

    • Chicken thigh fillets – tender cut that stays juicy after frying
    • Egg – helps the coating adhere to the chicken
    • Cornstarch – creates a light crisp crust
    • All purpose flour – adds body and crunch to the coating
    • Maggi Magic Sarap – boosts overall savoriness
    • Cooking oil – for deep frying

    For the salted egg glaze

    • Salted egg yolks – mashed for a creamy savory base
    • Butter – adds richness and smooth texture
    • Garlic – aromatic flavor that balances the sauce
    • Red chilies – gentle heat and color
    • Curry leaves – fragrant and distinctive
    • Carnation Everyday Creamer – makes the glaze silky
    • Sugar – balances saltiness
    • Salt – to taste

    How to Cook Salted Egg Chicken

    1. Season and coat
      Place chicken in a bowl. Add Maggi Magic Sarap, coat with beaten egg, then dredge in cornstarch and flour until well covered.
    2. Fry until crisp
      Heat oil over medium high heat. Fry chicken in batches for about four to five minutes per batch until golden and crisp. Drain on paper towels.
    3. Start the glaze
      In a clean pan, melt butter over low heat. Add garlic and cook until lightly golden and aromatic.
    4. Add aromatics
      Add chilies and curry leaves. Cook for thirty seconds until fragrant.
    5. Make it creamy
      Add mashed salted egg yolks and stir until bubbly and foamy. Pour in Carnation Everyday Creamer and mix until smooth and slightly thick. Season with sugar and a pinch of salt.
    6. Coat the chicken
      Add fried chicken and toss quickly until each piece is evenly coated with the salted egg glaze. Serve hot with steamed rice.
    Salted egg chicken recipeSalted egg chicken recipe

    Best Ways to Enjoy Salted Egg Chicken

    Serve immediately so the coating stays crisp. It is great with steamed white rice or garlic fried rice. You can also plate it as a shared main for family dinners or as pulutan for gatherings.

    What Makes This Salted Egg Chicken Stand Out

    Using Carnation Everyday Creamer gives the sauce a silky body while butter and garlic add depth. The aroma of curry leaves lifts the dish and the balance of salty, creamy, and lightly spicy flavors keeps each bite exciting.

    Chicken with salted egg glazeChicken with salted egg glaze

    What to Have with Salted Egg Chicken

    Frequently Asked Questions

    Can I use chicken breast
    Yes, it works, though thigh stays juicier after frying.

    Can I bake instead of deep fry
    You can bake at four hundred degrees Fahrenheit until golden. Texture will be less crisp than deep fried.

    How do I store leftovers
    Refrigerate in an airtight container for up to two days. Reheat gently in a pan. The coating will soften after storage.

    Salted egg chickenSalted egg chicken

    This Salted Egg Chicken delivers crunch and creamy flavor in every bite. Cook it soon and share with family and friends. I would love to hear how it turns out in your kitchen.

    Watch How to Cook It

    Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

    Chicken with salted egg glazeChicken with salted egg glaze

    Salted Egg Chicken

    Crispy fried chicken tossed in a rich and creamy salted egg glaze with butter, curry leaves, and chilies.

    Prep: 15 minutes

    Cook: 25 minutes

    Total: 40 minutes

    Equipment

    • 1 Mixing bowl For seasoning and dredging chicken

    • 1 Deep frying pan For frying chicken until golden and crispy

    • 1 Strainer or tongs To remove chicken from hot oil

    • 1 Clean skillet For cooking the salted egg glaze

    Instructions

    • Place chicken in a bowl. Add Maggi Magic Sarap, then coat with beaten egg. Dredge in cornstarch and flour until well covered.

      1 1/2 lbs chicken thigh fillets, 1 piece egg, 1/2 cup cornstarch, 1/2 cup all purpose flour, 6 grams Maggi Magic Sarap

    • Heat oil in a deep pan over medium high heat. Fry chicken in batches until golden and crispy, about 4–5 minutes per batch. Drain excess oil on paper towels.

      2 cups cooking oil

    • In a clean pan, melt butter over low heat. Add garlic and sauté until lightly golden and fragrant.

      3 1/2 tablespoons butter, 5 cloves garlic

    • Add sliced chilies and curry leaves. Cook for 30 seconds until fragrant.

      2 pieces red chilies, 12 pieces curry leaves

    • Add mashed salted egg yolks. Stir until bubbly and foamy. Pour in Carnation Everyday Creamer and stir until smooth and slightly thick.

      5 pieces salted egg yolks, 200 ml Carnation Everyday Creamer

    • Season glaze with sugar and a pinch of salt. Toss in fried chicken and mix quickly until evenly coated. Transfer to a plate and serve hot with rice.

      1 teaspoon sugar, salt

    Notes

    • For extra crispiness, fry the chicken twice.
    • Adjust chili according to your spice preference.
    • Best served immediately with steamed rice.

    Nutrition Information

    Calories: 1772kcal (89%) Carbohydrates: 31g (10%) Protein: 33g (66%) Fat: 170g (262%) Saturated Fat: 34g (170%) Polyunsaturated Fat: 39g Monounsaturated Fat: 90g Trans Fat: 1g Cholesterol: 304mg (101%) Sodium: 242mg (10%) Potassium: 450mg (13%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 1488IU (30%) Vitamin C: 122mg (148%) Calcium: 92mg (9%) Iron: 2mg (11%)

    © copyright: Vanjo Merano

    Did you make this?

    Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

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