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  • Things to do in the DC area: Chefs for Equality, District Arcade … and more! – WTOP News

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    The Chefs for Equality benefit dinner is back on Monday, and there’s plenty more things to do in D.C. this weekend. Here’s WTOP’s guide.

    Food previously served at Chefs for Equality in D.C.(Courtesy Human Rights Campaign)

    The Chefs for Equality benefit dinner is back on Monday — and this year, it’s not one single dinner. Instead, the event encompasses five chef-driven collaboration dinners at Acqua Bistecca, The Duck and the Peach, Moon Rabbit, CUT by Wolfgang Puck and Perry’s in D.C.

    As part of the event, Perry’s is also presenting a “Drag Brunch for Dinner,” which is a buffet curated by James Beard Award-winning chef Masako Morishita with performances by several of D.C.’s top drag stars.

    Since its inception in 2012, Chefs for Equality has raised over $20 million for the HRC Foundation through chefs and mixologists coming together to create “the most spectacular food event in Washington” with the purpose to fight for full LGBTQ equality, according to David Hagedorn, creator and co-chair of Chefs for Equality for the Human Rights Campaign.

    Each dinner accommodates between 60 to 80 people. There is also an online silent auction that is publicly accessible, which includes opportunities such as a “culinary experience” for four at The Inn at Little Washington or a dinner for four with former Washington Post food critic Tom Sietsema, Centrolina chef Amy Brandwein and Baan Mae chef Seng Luangrath.

    “Times are tough, and (Washington’s restaurant community is) still stepping up to stand up for equality of LGBTQ people and all marginalized people,” Hagedorn said. “Without them, we wouldn’t be able to have Chefs for Equality, and we appreciate them so much.”

    To be a guest in this year’s event, which is titled, “Everything, Everywhere, All at Once,” ticket prices vary and can be purchased at the Chefs for Equality website.

    Check back every Thursday for a roundup of Things to do in the DC area.

    Here’s what else is happening in the D.C. area:

    DC

    District Arcade
    The Martin Luther King Jr. Memorial Library is celebrating video games and game makers from the D.C. region this Saturday. The free District Arcade event includes works from 20 to 30 local developers showcasing games of different genres and levels of completion, ranging from prototypes to complete games.

    Haul-O-Ween Yard Sale
    Drop by the Capitol Hill neighborhood Saturday for a massive yard sale happening across the neighborhood, hosted by The Hill is Home. Find a map of the participating locations here.

    Pumpkin Boulevard
    Union Market is hosting over 60 vendors who are serving seasonal spooky treats and handmade goods to celebrate the autumnal season. Pumpkin Boulevard is happening on Saturday and Sunday with tickets that cost $5 per person. Admission is free for federal workers.

    LawnToberFest
    Celebrate the fall season this Sunday at LawnToberFest presented by Hi-Lawn in Northeast D.C. This family-friendly event offers several activities, such as pumpkin painting, themed trivia, bingo and lawn games. Also, expect live music and a DC Brau tap takeover.

    Stadium Chef Series at Nationals Park
    Experience fine dining at Nationals Park as part of the Stadium Chef Series. Next Wednesday’s dinner features a five-course menu from James Beard Award-affiliated and standout chefs that include Carlos Delgado of Causa, Kevin Tien of Moon Rabbit, Angel Barreto of Anju, Rob Rubba of Oyster Oyster and dessert by Isabel Coss of Pascual and Lutèce. Tickets start at $450 per person.

    Maryland

    Trek or Treat
    With costumes highly encouraged, come to Watkins Regional Park in Upper Marlboro for a trick-or-treating experience that invites families to “trek” through a haunted trail packed with games, mazes and spooky characters. Candy can be collected along the way. The Trek or Treat event is this Friday.

    Spooky Season Candle Making
    Get crafty at the Shop Made in MD’s College Park location with a candle making workshop hosted by artist Olga Kardonova on Saturday. The custom candles will get in the spirit of fall with the option to create a candle with a skeleton or a pumpkin. Tickets cost approximately $60.

    Harbor Halloween
    Celebrate the season at National Harbor this Sunday with trick-or-treating at over 30 locations. Find the map of participating businesses here.

    Virginia

    ZigBone Writers Step Up to the Mic
    Step up your writing skills at Old Town Books in Alexandria. This Thursday, the “ZigBone Writers Step Up to the Mic” event brings author and writing coach Diana Friedman and alumni from ZigBone Farm’s writing retreats for an evening of short readings and a Fabled Ice Cream tasting. Tickets cost approximately $12.

    Factory of Fear
    For a haunted experience, head to ARTfactory in Manassas for Factory of Fear. Hosted Friday and Saturday, the walk-through experience encompasses four levels of a historic building transformed into a “world of darkness, deceit, and unspeakable horrors.” Tickets are priced at approximately $28 per person.

    Harvest Festival Fly-In
    This Saturday, visitors of the 11th annual Harvest Festival Fly-In in Fredericksburg can expect to see historic aircraft and participate in aviation-style trick-or-treating and candy drops. Tickets for the plane rides are available on a first-come, first-served basis at the Shannon School of Aeronautics tent near the terminal of the Shannon Airport and Air Museum. General admission costs $17 and $10 for children between the ages of 4 and 12.

    Have an event you’d like featured in WTOP’s Things to do in the D.C. area weekly guide? Let us know!

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    Michelle Goldchain

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  • ‘The future of hospitality’: Chefs for Equality brings philanthropy, food and drag to DC – WTOP News

    ‘The future of hospitality’: Chefs for Equality brings philanthropy, food and drag to DC – WTOP News

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    Chefs for Equality, hosted by Human Rights Campaign, showcased the D.C. area’s best chefs, bakers and mixologists on Monday at the National Building Museum.

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    Chefs for Equality brings philanthropy, food and drag to DC

    For J.P. Sabatier, he sees the future of the hospitality industry to be social justice work. It was that principle brought him to Chefs for Equality.

    Sabatier, the co-owner of classic cocktail bar Jane Jane, told WTOP, “I think that as small businesses and entrepreneurs, we have to use our very tiny platform to make sure that we’re advocating for all of the right things in the world.”

    Chefs for Equality, hosted by Human Rights Campaign (HRC) Foundation and food writer David Hagedorn, went off without a hitch on Monday at the National Building Museum in D.C.

    For Sabatier, who participates on the committee that plans the event, he described Chefs for Equality as “one of the more slept-on events,” despite it bringing over 150 of the best chefs, bakers, mixologists and even drag queens to a single venue.

    “It’s such a cool opportunity to taste through so many restaurants in one night,” he said. “It’s just such a unique experience. No other event in Washington, D.C. feels like this or is like this…And on top of all of that, there’s also a really amazing cause attached to it.”

    Chefs for Equality supports the HRC’s nationwide educational work and its fight for full LGBTQ equality. In an interview with WTOP, Hagedorn said the organization will always be a part of the fight for equal rights, adding that this year has been “a very, very challenging year for the LGBTQ+ community.”

    “There’s tons of legislation across the country that seeks to take away rights that we’ve fought so hard to win, and now we’re fighting so hard to maintain them, let alone gain even more of our human rights that everybody should have access to,” Hagedorn said.

    If Sabatier could share one message with guests and future attendees, he offered that everyone should find their passion and work toward the betterment of that cause, because “putting in a little bit of time and a little bit of effort [can] make sure that we’re living in a better world.”

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    Michelle Goldchain

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