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Tag: chef collaborations

  • Upcoming Food Events: Don’t Miss the Bayou Goo Shake – Houston Press

    Need a last-minute Thanksgiving idea? EZ’s Liquor Lounge, 3301 White Oak, is hosting its annual Thanksgiving community potluck on Thanksgiving Day, with owner Matt Tanner serving up his signature Goose & Andouille Gumbo. All are invited to bring a favorite dish or simply come as they are to enjoy the good company

    Now through Sunday, November 30, Burger Bodega and House of Pies are teaming up on a  Bayou Goo Pie Shake ($10), available at Burger Bodega, 4520 Washington, Thursday and Sunday from 11 a.m. to 9 p.m. and Friday-Saturday from 11 a.m. to 3 p.m. The shake blends House of Pies’ beloved Bayou Goo – featuring layers of velvety sweet cream cheese, pecans, vanilla custard and chocolate shavings – into a classic Burger Bodega milkshake, finished with milk chocolate shavings. 

    In honor of 15 years since opening their first shop in Miami, PINCHO is celebrating in Miami and Houston, throwing it back with fan-favorites from its vault of craveable specials. From November 28–December 4, folks can dig into the Cartel Burger and Cartel Hot Dog – your choice of signature beef patty or all-beef dog topped with cheddar, bacon, papitas, pink sauce and mango sauce, all tucked into a butter-toasted brioche bun. 

    The Kid, 1815 North Durham, hosts a one-night Cocktails for a Cause event on Friday, December 5 from 4 to 9 p.m., raising funds for Kids’ Meals Houston. Guests can sip two specialty cocktails – the Comeback Kid made with bourbon donated by Redemption Bourbon and the Kids’ Table featuring cantaloupe syrup and lime – with 100 percent of proceeds benefiting the nonprofit’s mission to fight childhood hunger. Children are welcome until 7 p.m. and Happy Hour food pricing runs until 7 p.m. 

    Whiskey Cake is throwing a Prohibition Party across all Houston locations on Friday, December 5, where the whiskey flows legally and the mischief is encouraged. Expect live music, hand-rolled cigars on the patio and bartenders slinging bootleg-inspired cocktails from Whiskey Cake’s scratch bar. Doors open at 7 p.m., the band starts at 8 and guests are encouraged to dress the part. Admission is free.

    Brasserie 19, 1962 West Gray, is kicking off the holiday season with a high-energy holiday edition of its signature monthly brunch party, Santa Le Brunch de Funk, held on Saturday, December 6 from 12:30 to 4:30 p.m. Expect melted raclette, holiday cocktails and a live DJ spinning seasonal favorites and chic brunch beats. Guests are encouraged to arrive in Christmas sweaters or cozy pajamas.

    The Audrey, 9595 Six Pines, will host a Holiday Nutcracker Tea on Saturday and Sunday, December 6–7, from 10 a.m. to 3 p.m., offering an enchanting morning filled with seasonal magic. Guests can enjoy elegant teas, festive bites, and visits from Nutcracker ballerinas — including Clara and her mischievous mice — dancing through the dining room for charming photo ops. Reserve via OpenTable for Saturday or Sunday.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Food Events: $5 ‘Tinis and a Havana Holiday – Houston Press

    Emilia’s Havana, 1800 Post Oak, is bringing a little Cuban heat to the season with Havana Holiday, a ticketed pop-up experience at the speakeasy-style lounge inspired by 1950s Cuba. Running through December, the pop-up features live music, elegant holiday décor and a limited-edition cocktail menu created with Royal Wine, Rémy Cointreau and Bacardi, including festive sippers like the Santa Clausmopolitan, GingerBERG Nog and Dubai Chocolate Martini. Wednesday hours run 5–10 p.m. with the kitchen open until 9 and a $25 cover that includes the first cocktail. Thursday offers dinner seating from 6:30–9 p.m. and cocktails and light bites from 10 p.m.–close; Friday and Saturday carry a $50 cover (Thursday–Saturday) that also includes the first drink and no minimum spend.

    This season, Berg Hospitality is giving Houstonians a reason to pause with its new “5 at 5” special — $5 mini martinis during the 5 o’clock hour across many of its concepts. For a limited time, guests can stop by on weekdays from 5 to 6 p.m. for a perfectly chilled mini martini made their way. The special is available at Annabelle Brasserie, B&B Butchers, B.B. Italia Bistro & Bar, Emilia’s Havana, Prime 131, Real Agave, The Annie Café & Bar, The Sylvie, Trattoria Sofia, Turner’s and Turner’s Cut.

    Jethro’s Cocktail Lounge, 95 Tuam Street, is celebrating Thanksgiving Eve with festive specials all night long on Wednesday, November 26, including $10 Mojitos made with Mount Gay Rum and an extended $7 smashburger-and-fries combo available until 8 p.m. A DJ kicks things off at 8 p.m.

    PKL Social, 1112 Shepherd, is getting the holiday weekend started with an all-day Friendsgiving Happy Hour on Wednesday, November 26, featuring $1 wings and drink specials. Bring a canned good to support the Houston Food Bank Drive and your first beer is free. On Friday, November 28, folks can hit PKL’s second annual Thanksgiving Classic Tournament, offering a fun excuse to get out of the house and enjoy some friendly post-holiday competition.

    Medium Rare will debut its iconic Thanksgiving Day tradition, the Turkey Fry, in Houston this year, open to anyone who brings a fully thawed turkey (up to 10 pounds) to be safely fried — for free — by the experts. Bring your bird to Medium Rare Houston, 3201 Louisiana, from 11 a.m. to 4 p.m. on Thanksgiving Day, Thursday, November 27. While Medium Rare co-owner Mark Bucher assures they will try to get to everyone, it is a first-come, first-served basis. 

    On Saturday, November 29, Bas’s Cheesesteaks will be popping up at Third Place, 420 East 20th, slinging its Philly style cheesesteaks from 11 a.m. to 2 p.m. (or until sold out). The thinly-sliced halal ribeye comes loaded into seeded hoagie rolls with mayo and melty white cheese with (or without) grilled onions, with add-ons including sweet, bell, hot, or Italian long hot peppers, habanero aioli and ketchup. Meals can be rounded out with fries and/or a Pudgy’s deli cookie. 

    Traveler’s Cart, 1401 Montrose, recently transitioned from counter-service to full-service as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. With the full-service transition comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Houston Food Events: Champagne Sabering and Friendsgiving Feasts – Houston Press

    On Tuesday, November 18, chef Don Bowie’s nonprofit, Big Chef Bowie Cares, returns with its annual Turkey Bowl fundraiser at Main Event in Stafford, supporting City Wide Club of Houston’s Super Feast. From 7 to 10 p.m., guests can hit the lanes, enjoy bites and drinks, and give back to Houston families in need this holiday season.

    The Marigold Club, 2531 Kuester, is hosting an intimate wine dinner with California’s acclaimed Scribe Winery on Wednesday, November 19 at 6:30 p.m. Guests will enjoy rare, limited-production pours and new releases paired with dishes like Hokkaido scallop crudo, duck Wellington, and classic tarte tatin, all while hearing stories from Scribe’s owner Andrew Mariani. Bubbles are poured at 6:30 p.m. Tickets are $295 per person via OpenTable.

    Before the turkey hits the table, Sylvia Casares — aka the Enchilada Queen — invites Houstonians to kick off Thanksgiving week with a tequila-fueled fiesta at Sylvia’s Enchilada Kitchen, 6401 Woodway, on Wednesday, November 19. The four-course dinner features Don Julio sips and cocktails paired with dishes like shrimp aguachile, tacos al pastor, and the beloved Houston Enchilada, plus mariachis, tequila lore, and giveaways. Tickets are $75 per person, plus tax and gratuity, and reservations are required. Call 713-334-7295. 

    Thompson Hotel, 1717 Allen Parkway, invites guests to celebrate the season of gratitude with an unforgettable rooftop Friendsgiving at Sol 7 on Thursday, November 20, . The evening kicks off with a festive cocktail before guests enjoy a lavish buffet of seasonal fare and an exclusive wine tasting, all set against the glittering Houston skyline.

    On Thursday, November 20, The Periwinkle Foundation hosts Houston’s premier wine tasting and sommelier competition, Iron Sommelier, benefiting pediatric cancer programs at Texas Children’s Cancer and Hematology Center. Guests can sip exceptional wines as top sommeliers present their best selections, with judging based on presentation, creativity, and knowledge. The evening features tasting rooms, People’s Choice voting, an awards ceremony and a live auction. 6pm to 10pm. Tickets are $250.

    Berg Hospitality and Madame Zéro Champagne are teaming up to toast Houston’s fall patio season with a series of sparkling celebrations. Enjoy live sabering, tastings and champagne cocktails like the Madame Zéro French 75 and Blanc de Blancs Aperol Spritz, plus the chance to try sabering yourself with bottle purchase. Catch Sunset Sabering at Annabelle Brasserie, 811 Buffalo Park, on Thursday, November 20 from 5 to 7 p.m., or Saber & Sip Brunch at The Annie Café, 1800 Post Oak, on Sunday, 23 from 11:30 a.m. to 2:30 p.m.

    On Saturday, November 22, Axelrad, 1517 Alabama, is teaming up with School of Rock Houston for Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all day. Fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Houston Food Events: Eat Good, Honor Vets

    On Friday, November 7, Asia Society Texas Center will host its  2025 Night Market from 6 to 10 p.m. The all-ages festival brings together food trucks, retail vendors, a beer tent and cultural performances celebrating Houston’s AAPI communities. Admission to the outdoor market is free; indoor exhibits and performances carry ticketed entry from $5 to $10. 

    Whisky enthusiasts can join Brennan’s for its 17th annual Wild Turkey Trot Spirit Round Table on Monday, November 10, led by whiskey connoisseur Ed Guiney and featuring straight pours of Wild Turkey and Russell’s Reserve paired with Creole-style hors d’oeuvres. The event runs from 6 to 7:30 p.m.; tickets are $50 per person plus tax and gratuity. 

    Tuesday, November 11 is Veterans Day, and Houston area restaurants are offering gratitude on a plate, including Feges BBQ, where veterans will eat free and patrons can “pay it forward” by purchasing a Veteran Plate now through November 10. Check out our full Veterans Day Guide for more.

    On Wednesday, November 12, Hugo’s is hosting an immersive four-course dinner celebrating the art of Clase Azul Tequila, with pairings led by Global Brand Maestro Ruben Vargas. The evening kicks off with a passed-bites reception at 6 p.m. followed by dinner at 6:30 p.m., featuring dishes from chefs Hugo and Ruben Ortega like duck leg confit in mole poblano and braised short rib with mole pasilla. Tickets are $195 per person plus tax and gratuity

    On Thursday, November 13, the Shuck Cancer Houston event will take place at Silver Street Studios from 7 to 10 p.m. Hosted by the American Cancer Society, the stylish evening features wine-and-oyster pairings along with seafood from Houston’s top kitchens. Individual tickets start at $175.

    On Thursday, November 13, The Kid is hosting a Y2K-themed Ladies Night, featuring a Y2K dress code, free shooters for all guests, $8 Espresso Martinis and free pool throughout the night.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Houston Food Events: From Kolache to Craft Beer – Houston Press

    Kolache Shoppe, 10321 Katy Freeway, is now open in Memorial City, and it’s celebrating with a full week of pastry-packed festivities from Monday, November 3 to Sunday, November 9. Each day brings something new — free kolaches, coffee, gift cards and bonus loyalty points. Highlights include a Houston Food Bank benefit day on Wednesday, buy-one-get-one pastries on Thursday and complimentary coffee drinks on Friday (with a chance to win free weekly coffee for a year). 

    Goode Co. Armadillo Palace, 5015 Kirby Dr, hosts its annual Oysters, Blues & Brews on Thursday, November 6, celebrating Gulf Coast flavors and live Texas blues while benefiting the Coastal Conservation Association’s Building Conservation Trust. Guests can dig into mesquite-fired coastal dishes like smoked boudin links, Gulf redfish, and Christmas Bay gumbo, plus Gulf shrimp taquitos, Yellowfin tuna tostadas, and a seafood bar stacked with Campechana, boiled shrimp, and freshly shucked mariculture oysters. The Mighty Orq keeps the night rocking from 6 to 9 p.m. Tickets start at $100, ages 21 and up.

    On Saturdays, November 8, 15 and 22, Brennan’s, 3300 Smith, will host a brunch series featuring live piano tunes and half-priced rosé from 11 a.m. to 1:30 p.m. And on Monday, November 10, Brennan’s throws its annual Turkey Trot Whiskey Tasting, honoring the late Brennan’s bartender Richard Middleton and led by his longtime friend Ed Guiney. Guests will enjoy eight one-ounce pours of select Wild Turkey whiskies paired with Brennan’s signature hors d’oeuvres from 6 to 7:30 p.m. Tickets are $50 per person plus tax and gratuity. 

    Discovery Green, 1500 McKinney, is turning into a playground for food, music and art when the Bites & Beyond Festival debuts on Saturday, November 8 from 1 to 10 p.m. Expect a full sensory takeover with local chefs, food trucks and beverage pop-ups showing off the city’s flavor, plus live sets across four stages spanning house, disco, Latin and Afro beats, immersive art installations, cultural activations and plenty of photo-worthy moments. Tickets start at $30.48, with VIP and Party on Stage passes for those who want the elevated experience.

    The Pit Room Memorial City, 10301-A Katy Fwy, fires up the smokers for the Brighter Futures BBQ on Saturday, November 8, a lively fundraiser supporting Communities In Schools of Houston. From 6 to 10 p.m., guests can dig into top-notch barbecue and fixings, sip on drinks, enjoy live music, and bid in a silent auction—all benefiting local students through academic and mental health support programs. Tickets are $300 per person, with table options for six ($1,800) and ten ($3,000). Western wear encouraged.

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing on Sunday, November 9, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • New Headline

    Overview:

    We take a look at the upcoming food and drink events in Houston.

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Chef Shawn Gawle’s buzzy Height restaurant Camaraderie, 608 West 11th, is debuting a “Sunday Supper” beginning October 26, offering diners a family-style feast priced at $42 per person. Guests can enjoy roast chicken, seasonal salad, decadent potato puree, roasted seasonal vegetables, golden Parker House rolls and a spice cake with housemade vanilla ice cream for dessert; with bottomless carafes of red or white wine for $16 per person. Reservations are available via Resy.

    Several Houston restaurants are giving back to the heroes who give so much this First Responder’s Day, Monday, October 28. At State Fare, first responders can enjoy a complimentary dine-in meal from a special menu featuring favorites like the State Fare Cheeseburger and Hot Honey Chicken Sandwich; Hachi invited first responders to enjoy a complimentary chef’s choice nigiri; first responders who present proof of employment on can enjoy a free cup of coffee or kolache with any purchase and Kolache Shoppe’s Greenway location; Molina’s Cantina is showing its gratitude with 50 percent off for first responders; Pier 6 is extending the appreciation year-round with a daily 10 percent discount for first responders; and educators, military members and first responders can take 25 percent off in-store orders every day at PINCHO — just show valid ID at checkout.

    Starting Halloween weekend, Jane and the Lion Bakehouse, 4721 North Main, debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off October 31, with regular service in November. Reservations required.

    Communities In Schools of Houston is partnering with The Pit Room for the Brighter Futures BBQ Fundraiser on Saturday, November 8, from 6 to 10 p.m. at The Pit Room Memorial City, 10301 Katy Freeway. Guests can dig into some of Houston’s best barbecue, enjoy drinks and live music, and bid in a silent auction to support CIS programs that provide academic and mental health services to local students. In addition, throughout the day, the Montrose location, 1201 Richmond, will donate 100 percent of food and beverage sales to CIS. Tickets for the evening fundraiser start at $300 per person, with table options available.

    San Leon favorite Pier 6 Seafood & Oyster House, 113 6th, is marking five years with a blowout bash on Friday, November 8. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Food Events: Taste the Festival of Lights – Houston Press

    Pondicheri, 2800 Kirby, is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from Saturday, October 18 through Monday, October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

    Now through Tuesday, October 21, guests can celebrate the Festival of Lights at Musaafer, 5115 Westheimer, where chef Mayank Istwal presents a dazzling six-course tasting menu inspired by the vibrant art and spirit of Diwali. Each dish draws from a different region of India, translating traditions like Rangoli and Mandala art into stunning, edible works of color and symmetry. The menu runs $120 per person and reservations are required.

    Bar Buena, the moody new bar tucked just behind Goode Co. Kitchen & Cantina, 2002 West Gray, continues its bi-monthly “Meet the Maker”  series with an intimate tasting session from Carabuena Tequila, held from 1 to 2:30 p.m. on Wednesday, October 22. Cost is $30 per person.

    The Rare Steak Championship takes over at Post Houston, 401 Franklin, on Wednesday, October 23. Steak enthusiasts can join over 25 of Houston’s top steakhouses and chefs for an evening of unlimited steak sampling, creative cocktails, live music and spirited competition. Doors open at 5:30 p.m. and tickets start at $145.31.

    Trill Burgers and ChòpnBlọk mark the final cycle of ChòpnBlọk’s Celebration Circuit honoring its one-year anniversary of its Montrose flagship with a special takeover. On Thursday, October 23 from 9 to 11 p.m., Ope Amosu and the ChòpnBlọk crew will take over Trill Burgers, 3607 South Shepherd, with West African-inspired takes on Trill’s signature burgers and tenders.

    The 7th annual A Taste of Cy-Fair returns Friday, October 25 to Bridgeland’s Lakeland Village Center, bringing an evening of food, drink and community spirit. Guests can dig into bites from dozens of local restaurants, sip fine wines and craft brews and enjoy live music under the stars while raising money for a great cause. Every ticket sold supports Cy-Hope, the local nonprofit working to make life brighter for kids across the Cy-Fair community.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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