What sets the Michelin-recommended restaurant apart at its Denver and Houston locations is chef Troy Guard. He’s bringing the perspective of his Hawaiian upbringing and exposure to Asian favors to Charlotte, where traditional steakhouses reign across the city
“I didn’t want to be like your typical steakhouse, even though there’s nothing wrong with them. They’re amazing. I go to them all the time,” Guard told CharlotteFive during an early look at the restaurant still under construction.
“I traveled the world, lived all over the place. So whatever I want to put on the menu, I’m gonna put it on there,” he said. “Obviously, a lot of local ingredients and just a lot of bold, creative flavors.”
Chef Troy Guard of Guard and Grace, which is opening its third location in Charlotte’s South End neighborhood. Heidi Finley CharlotteFive
The food at Guard and Grace
What is Guard’s idea of bold, creative flavors? If the first taste of light bites offered to insiders is any indication, we’re in for a ride.
We’ll start with the ostentatious idea of combining hamachi poke with avocado, quinoa, soy onion and Pop Rocks, offering a fascinating popping sensation as you chew that somehow doesn’t disrupt the flavor of the fish from shining through.
Oak-grilled octopus is paired with white bean and celery salad, Spanish chorizo, sherry vinaigrette and red pepper coulis.
Guard and Grace’s Oak Grilled Octopus with white beans, Spanish chorizo and red pepper coulis. Heidi Finley CharlotteFive
Korean fried chicken is glazed with chili honey and drizzled with truffle ranch.
Carolina-style whole hog barbecue is placed atop a tostada, topped with miso mustard aioli and pickled jalapeno.
Guard and Grace’s Carolina-style whole hog barbecue is placed atop a tostada, topped with miso mustard aioli and pickled jalapeno. Heidi Finley CharlotteFive
Finish it all off with Guard’s secret-recipe Triple Chocolate Chip cookies, garnished with flaky sea salt for an irresistible draw, and it’s a recipe for a memorable meal. (At the Denver location, they come by the half dozen. So here’s hoping they make it onto the Charlotte menu, as well — even the valet workers said people couldn’t stop talking about them on their way out the door.)
“I just wanted something new and fresh and just change it up a little bit — so kind of masculine and feminine,” Guard said of the restaurant, named after his now-16-year-old daughter, Grace.
“To me, steakhouse would be like dark wood, moody, creamed spinach — you know, real rich and buttery. I don’t like that,” Guard said. “I like lighter, cleaner food. Still lots of flavor, but not a lot of butter and cream,” he added. “ I love what I call international food.”
Prime strip loin with crunchy potato and Maui onion soubise at Guard and Grace. Heidi Finley CharlotteFive
The atmosphere at Guard and Grace
Guard and his team scanned cities nationwide for the right spot to open the next Guard and Grace, eventually tossing aside Atlanta, Dallas, Chicago, Nashville and Miami in favor of Charlotte.
“We look at all the numbers, but at the end of the day, one thing that never lies is your gut. And my gut told me the people, the growth, the city — that’s what it’s all about,” Guard said.
The 10,224-square-foot Charlotte location overlooks the core of the city’s biggest business district, with a 2,000-square-foot terrace showing off those stunning views.
Skyline views of uptown Charlotte from the unfinished patio space at Guard and Grace. Heidi Finley CharlotteFive
Inside, diners will find a full-service bar, a raw bar counter and multiple dining spaces — including a playfully decorated private dining room that the restaurant will share with the Vivian.
Although the spaces will be unmistakably sleek, Guard envisions a warm space where everyone will feel welcome, even in jeans and a shirt. He described what he said is a “cool feature” of his Denver restaurant: a hopscotch board on the pathway to the bathrooms.
“Seeing people our age doing hopscotch and then getting the biggest smile — that’s so fun and creative,” he said.
A few special touches like that will make their way into the Charlotte spot, as well.
Inside the construction of Guard and Grace on the 10th floor of Vivian at Queensbridge Collective. Heidi Finley CharlotteFive
“I’m a family man — I want it to be something for everyone. If you’re in town by yourself, or you want to take out your team. If you want to celebrate your anniversary or your birthday, with lots of people. If you live here and you want to come here just out of the blue. … it can be anything you want, and you’re not going to feel out of place,” he said.
Chef Troy Guard stands in a private dining room shared between Guard and Grace and Vivian at Queensbridge. Heidi Finley CharlotteFive
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
Every so often, a new place in Charlotte opens and immediately it becomes the place. You know, the one everyone’s posting about and recommending, with lines are so long you’re contemplating why you’re even there.
At the end of the day, you’re asking yourself, “Is it really worth the hype?” That’s what inspired this series, Worth The Hype, where I finally try spots I’ve been putting off and give an honest verdict.
Disclaimer: I am not the kind of person who goes to a restaurant the week it opens or even the month it opens. If a place is getting nonstop buzz, I usually do the opposite to get around long wait times, kinks and the adjustment period.
ESO Artisanal Pasta opened in Optimist Hall last summer, and for weeks — months, even — it was talked about and highly anticipated. And, yes, everything did look amazing. My mouth was watering watching videos on Instagram reels and TikTok. ESO Artisanal Pasta was also a finalist on Season 15 of Food Network’s “The Great Food Truck Race” before establishing a space in Optimist Hall.
Two seasons later, I finally made my way there on a Tuesday afternoon for lunch, assuming the initial rush had died down and everything would be available. I was wrong.
Multiple dishes were out of stock, especially the one I truly wanted, the Tagliatelle Ragu and Italian Rice Balls. But that was fine, because that just meant I had to come back.
When it came time to order, I went with a classic: the penne alla vodka. The first thing I noticed were the noodles — thick, oversized and clearly made in-house. They were soft without being doughy and almost pillow-like, the kind of pasta that feels substantial in every bite. Yet if pasta could melt in your mouth, this would’ve come close.
The dish arrived steaming — and I don’t mean for show. Nearly 20 minutes later, every bite was still hot. The first few bites were heavenly: the sauce slightly acidic, as you’d expect from a red sauce, but balanced out with a creamy richness that kept it from feeling sharp. The pasta itself was dense and filling; even ordering a small, I wasn’t expecting a portion this generous.
That said, a few bites in, I found myself needing a break. The flavors started to feel familiar — almost nostalgic — in a way that reminded me of something from childhood, like Campbell’s SpaghettiOs. Not bad, just unexpectedly reminiscent. I packed it up with the intention of coming back to it later.
ESO Artisanal Pasta’s penne alla vodka. Tamia Boyd CharlotteFive
After work, I decided to swing back by ESO to see if anything new had come back in stock, and luckily for me, the Italian Rice Balls were available. I ordered them with a side of pomodoro, and within minutes I was back at a table. Opening the box immediately fogged up my glasses from the heat.
These weren’t small bites. The rice balls were hefty, golden and clearly fresh, and at $14, felt like a solid value considering both the size and portion. I took my first bite without the sauce: crunchy on the outside, warm and creamy on the inside, with a cheese pull so dramatic it practically demanded a slow-motion video. The contrast alone — crisp exterior, soft rice, melted cheese — was enough to win me over.
But the pomodoro is what really sealed the deal. I topped the pomodoro with the rice ball, and it completely changed the bite. The acidity cut through the richness in the best way, balancing out the cheese and turning something indulgent into something I couldn’t stop eating.
Rice balls from ESO Artisanal Pasta at Optimist Hall. Tamia Boyd CharlotteFive
Overall, this place is great and filling, especially for a food stall. If it were up to me, I’d bring a bunch of friends and buy each of the pastas to do a smorgasbord so I could try a little of everything.
If I had to order again — and I will — the rice balls would be non-negotiable. They weren’t just my favorite thing I tried at ESO; they were the dish that made me understand the hype.
So, is ESO Artisanal Pasta worth the hype? Yes — order strategically, and please don’t skip the rice balls.
Chefs AJ Sankofa and Kristina Gambarian appeared on “The Great Food Truck Race” with their business, ESO Artisanal Pasta. ESO Artisanal Pasta
A handful of eateries are slated to join Charlotte’s food scene.
This week, I reported on threeupcoming restaurant openings, including a woman-owned coffee and cocktail bar with plenty of drinks to choose from.
Here’s what’s coming soon to the Queen City:
Plot Twist
Plot Twist, an all-day coffee and cocktail bar, will set up shop in Charlotte’s Plaza Midwood neighborhood.
The bar is slated to open in April 2026, though an official date wasn’t announced.
Plot Twist, a woman-owned coffee and cocktail bar, is opening soon in Plaza Midwood. This rendering shows off the expected style of the bar. Chastaine & Company, courtesy of NiceDay.
Customers can look forward to coffee, cocktails, mocktails and more featuring house-made syrups. THC beverages are also on the menu alongside light bites including chips and nuts.
“We’re flipping the script on everything you thought a coffee shop or a bar could be,” founder Nikki Velazquez wrote on Instagram.
Small Bar
Small Bar already has a few spots in Charlotte and is looking to add another.
The “neighborhood dive bar” will open a third location at Joinery in Optimist Park.
A neighborhood dive bar will join more than a dozen retailers at the Joinery in Charlotte’s Optimist Park neighborhood. Kelsey Mard Photography NiceDay
“Small Bar NoDa will serve as a lively third place for residents and neighbors and marks the brand’s third Charlotte location,” Space Craft, developer of the mixed-use community, said in a news release.
Customers can expect lunch and dinner offerings alongside craft cocktails and cold beers. There will be plenty of games, karaoke and live DJ sets, too.
Roz Café
A new Mediterranean cafe is also set to open at Joinery in Optimist Park.
Roz Café will offer a full breakfast and lunch menu, plus cookies, croissants and other pastries. Breakfast sandwiches will also be available, along with shakshuka, savory pies and more.
The cream baklava at Roz Grill is a sweet, flaky pastry made with layers of phyllo dough and cream, soaked in syrup and topped with pistachios. Alex Cason CharlotteFive
Ahmad Altaany, owner of Roz Grill in South Charlotte, is behind the new eatery.
Customers can look forward to the opening sometime this summer.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
It’s a new year, and many of us are making a fresh start in Charlotte with resolutions targeted toward getting healthier, watching our finances or both.
Just as many of us have different budgets, your version of healthy may vary a bit from others. Some of us are looking for lower-carb and higher protein options. Others are seeking out plant-based options or want to focus on adding more veggies into their routine. Some people may simply be looking for a little more dietary balance overall.
Dining out for workday lunches, functions with friends and date night meals can easily throw you off your game when it comes to tracking your macros or your bank account. But with a little planning (and perhaps a dash of willpower), you’ll find plenty of tasty selections that can help you stay on track to meet your health goals and keep your budget in check.
Whatever healthy meals look like to you, here are 10 flavorful food selections that are $25 or under to consider when eating out at Charlotte area restaurants:
While there are plenty of temptations to be found at Alley 51 next to Super G Mart, there are good-for-you options available, too.
One cozy meal to consider is the Beijing Noodle Soup at Honey Buns Cafe II, which comes with pork, noodles and a variety of vegetables to soothe your cravings for comfort food. Add in bean sprouts and jalapeños, if you please, and slurp your way to happiness.
Beijing Noodle at Honey Buns Cafe II at Alley 51 food hall in Pineville. Alex Cason Photography CharlotteFive
Bland salad, step aside. The Artisan’s Palate’s Spiced Wine Poached Pear Salad is as pretty as it is flavorful. The restaurant’s concoction includes a whole poached pear, arugula, radish, pistachios and cranberries, dressed with pear vinaigrette. For just $2 more, you can bump up the flavor even more by adding Gorgonzola or goat cheese.
An added bonus from a visit to the NoDa restaurant is getting to view the restaurant’s artwork, which rotates monthly. Art carries wellness benefits, as well.
Poached Pear Salad at The Artisan’s Palate. The Artisan’s Palate
Comfort food haven Dish offers a staple found in meat-and-three restaurants across the South: A veggie plate. At this Plaza Midwood gathering spot, you can get four side dishes for $14 or pick a fifth and pay just $3 more.
The selections on this culinary choose-your-own adventure — many of which are vegetarian or vegan — include carrots, green beans, smokey Lima beans, collards and broccoli salad or cucumber salad. A side salad, fruit, pinto beans and rice are also among the bounty of options.
Craveable offerings keeps Ilios on my personal go-to list, and the healthy fare there is just a bonus. (Very truthfully, I’ve eaten there three times in as many weeks, and my kids have been there slightly more often.)
Trust me when I recommend the perfectly marinated Greek Rotisserie Half Chicken, flavored with herbs, olive oil and lemon. It comes with your choice of side, for which I usually choose the Aegean Slaw, dressed with dill and kalamata olives. But for all you who aren’t a fan of olives, other options include seasonal veggies, salad, giant beans or a marinated beet salad.
Illios Crafted Greek’s family meal features a choice of protein plus two large sides, Greek Salad or Ilios Salad, pita and a choice of a sauce for $39.95. Illios Crafted Greek
While the price of Lempira’s sopa de mariscos estilo Hondureño bumps right up against our self-imposed $25 limit, it’s a healthy and filling indulgence that’s worth it.
Packed with shrimp, clams, crab, mussels and fish in a coconut cream sauce with root vegetables, you’ll get all the benefit of that lean protein from the low-fat seafood, plus vitamins and minerals while enjoying the comfort of a luxurious treat.
Lempira’s Honduran-style seafood soup, or sopa de mariscos estilo Hondureño. Lempira
If you can manage to pass over some of Lulu’s fried options and focus on grilled fish, you’ll absolutely win the day. The takeout restaurant’s Grilled Salmon Platter comes with two sides, and it’s hard to go wrong with the flavorful green beans and yellow rice.
Looking for lower-carb selections? Another option is to swap out that rice for asparagus, which costs only $1 more.
Sometimes, balance means a burger — and when you’re going to have one, it better be good. Barcelona Burger has been called out both by CharlotteFive readers and nationally as having the best burger around, so naturally, we honed in there. Its vegetarian Famous Veggie burger packs fiber from a patty made with black beans, quinoa and walnuts.
Another thought: You could cut one of those tempting signature beef burgers in half and add a side of Kale Berry Salad or Blue Salad to fill up on leafy greens. (Bonus: Leftovers mean tomorrow’s lunch is half ready.)
The Andalucia burger at Barcelona Burger & Beer Garden at Merino Mill has American cheese, avocado, peppadew peppers, lettuce, onion and salsa verde. The side is a Blue Salad with spring mix, blue cheese, candied pecans, blueberries and apricot dressing. Alex Cason Photography CharlotteFive
In uptown Charlotte, Monarch Market has a variety of healthy options to consider. Among them is Kabab2Go’s Chicken Kabab Plate, with marinated, charcoal-grilled chicken.
All the food stall’s plates come with rice and Lebanese salad, a blend of tomato, lettuce, cucumber, onion, garlic, mint, olive oil and lemon juice that will help you get your veggies in while keeping your taste buds alive.
Kabab2Go’s Chicken Kabab Plate at Monarch Market. Courtesy of Crescent Communities
Cost: $8.99-$13.99, depending on protein selection
At Optimist Hall, the choices are bountiful — and sometimes overwhelming. Among the delectable dishes to consider is Botiwalla’s colorful Desi Salad, which can be served plain for vegans or with paneer for vegetarians. Chicken or lamb are options, too.
Fiber, vitamins and minerals are all benefits from eating salads like the Desi, with a striking cumin-lime vinaigrette that you’ll keep reaching back for over and over.
Botiwalla’s Desi Salad is shredded white and red cabbage, carrots, scallions and roasted cashews topped with toasted sesame seeds, cilantro, and crunchy chickpea noddles. It’s served with a cumin-lime vinaigrette. This one is topped with Paneer cheese. Melissa Oyler CharlotteFive
Newly opened Panko Peruvian has plenty of seafood options you could steer toward when looking for healthy choices. But if you’re looking to dine on budget, take a peek at the salads, which are among the restaurant’s most affordable offerings.
My Favorite Salad comes with a fresh lettuce mix, cherry tomatoes, sauteed mushrooms, bacon, pickled bell peppers, arugula, corn and avocado, dressed in a fine herbs vinaigrette. The Lima Salad brings in sweet flavors with a mix of lettuces, arugula, cherry tomatoes, caramelized peanuts, charred avocado and peaches, topped with a passion fruit, mango and ginger vinaigrette.
Ceviches, sushi rolls and nigiri are on the menu at Panko Peruvian, as are salads (shown here). AV Olivieri Photography AV Olivieri Photography/Creativa Soul Lab, courtesy of NiceDay
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
If there’s one thing you can count on in Charlotte recently, it’s eye-popping growth in the food and drink scene.
What that means for the rest of us is new hotspots to visit, new drinks to sip and new flavors to explore.
This year, you’ll find new bars and restaurants bringing tastes from around the world in both casual and upscale establishments all around the area. Brunch, cocktails, pasta and sushi are all on the way, along with African cuisine, Middle Eastern sips, seafood and steaks.
Here’s a look all the new food and drink spots that are opening in 2026 or have announced plans to do so.
All Purpose Bar — also known as APB — will move into the former Protagonist Beer space in NoDa sometime in early 2026, Charlotte Business Journal reported. Mixologist and bartender Larry Suggs told the publication the bar will be “an opportunity to put all my work into one little place.”
Antagonist, a new cocktail/coffee concept is coming to the Dilworth area, as early as January. The team behind Protagonist Beer is opening the new spot to serve coffee by day and cocktails by night in The Campbell apartment tower, touting “quick wits and smooth sips.”
Another Yemeni cafe is joining Charlotte’s coffee shop lineup. Bayt Almocha — which has locations in Kentucky and Michigan — is coming to the Centro NoDa development, with handcrafted coffee, pastries, savory sandwiches and more.
Brunches, a brunch restaurant with five North Carolina locations, is opening in Charlotte and a few other spots in the Carolinas. The menu includes breakfast favorites and lunch options including bowls, burgers and tacos — plus a cocktail menu.
The B-Side Group is slated to open a modern pasta bar in the former Futo Buta space. Diners can look forward to handcrafted pasta, along with seasonally-driven chef specials and a beverage program that leans hard on Italian spirits.
Bourbon Steak, a small restaurant chain with elite chef Michael Mina at the helm, is opening this year in the former Punch Room space at the Ritz-Carlton, Charlotte. Expect high-end steaks and seafood, seasonal produce and a wine list with a global point of view.
Duckworth’s owner Rob Duckworth plans to breathe new life into the long-closed West Virginia restaurant Chili Willi’s, Charlotte Business Journal reported. The Tex Mex spot will move into the former The Waterman location in Lake Norman.
Another restaurant is in the works for the team behind Taqueria Chuyita in Monroe. A specific opening date for the new Chuyita’s Fresh Mexican Food & Bar has not yet been announced.
Crazy Legs Sports Cafe is opening in the University City area, bringing air fried chicken wings, sliders and loaded fries to sports fans who want to catch a game on a big screen. It planned to be operating by fall, but that timeline got pushed back to winter.
Crispy Cones is branching out of Wilmington to add a Charlotte location on Jan. 9. Look for classic chocolate and vanilla cones, plus cereal milk ice cream and other specialty flavors.
Crispy Cones founders Jeremy and Kaitlyn Carlson pitched their European-style dessert shop on an episode of “Shark Tank.” Screengrab from YouTube, Shark Tank Global
The former Bakersfield restaurant is being transformed to Dilworth Social House, Charlotte Business Journal reported. The restaurant’s Facebook page touts the new spot as a “casual, family-friendly” place to “enjoy great food, cold beer, craft cocktails, and catch a game. “
Popular restaurant Dozo Japanese American Kitchen packed up its City Kitch space in late September and moved into the location that formerly held popular vegan restaurant Fern, Flavors from the Garden. That dining stalwart closed last April.
Dozo is a Japanese-American counter-style eatery in Charlotte. Danny Charland
Enzo’s Italian Market is set to open a larger space in downtown Matthews. The New York-style market, which has locations in Stallings and Lancaster, SC, will have fresh pasta and mozzarella, gelato, espresso stations and more.
FARE — a fast-casual restaurant that had originally aimed to open in Charlotte’s Monarch Market — has switched gears. Now, the Chicago-based and woman-owned restaurant offering all-day breakfast, customizable bowls and seasonal specials plans to open in the Queen City at Queensbridge Collective.
Flora, a New York restaurant crafting American cuisine, is coming to the space that once held The Eagle Food & Beer Hall, Charlotte Business Journal reported. It serves lunch, dinner and weekend brunch, with dishes including edamame hummus, butternut squash arancini and chipotle glazed swordfish.
The Garrison is expanding from Pineville to open a new location in the former Shore Club space in Tega Cay. The restaurant plans to open this spring, pairing up the restaurant’s original menu with the pizza offerings found at Margaux’s, which is next door to The Garrison in Pineville and shares the same owner.
Groovers Listening Bar is expanding from Charleston, moving into the South End space where Cloud was located. A timeline for opening has not yet been shared.
Guard and Grace, a modern steakhouse with locations in Denver and Houston, will open up a Charlotte location. Expect high-end steaks on the menu, along with options that a raw bar and other seafood selections.
Seafood restaurant Half Shell is coming to the Linea development in South End. When the doors pop open, expect a menu that includes Florida stone crab and oyster shooters, along with caviar service, hot and chilled small plates and handhelds.
Hank’s Wings Company is slated to open in summer 2026 in the Tryon Plaza on North Tryon Street, Ascent Real Estate Partners said via Instagram. Offerings will include wings, Nashville-style fried chicken tenders, sandwiches and more.
The Iberian Pig, a tapas restaurant with locations in Atlanta and Nashville, will open in South End in 2026. Among the menu items are Iberico Mac & Cheese, Pork Cheek Tacos and paella, along with Spanish meats and cheeses
After The Pizza Peel & Tap Room shut down in Plaza Midwood, plans have been underway for The Improper Pig to open in the same space. An opening date has not yet been announced for Charlotte area’s third location of the popular barbecue joint.
The Juice Pod, a Northeast-based brand that sells juices, salads, wraps and other foods aimed at “clean” eaters, is planning a South End location. An opening date has not yet been set.
Location: Multiple
King of Fire, which got its start as a food truck and expanded to a permanent space in uptown Charlotte, plans to open a 3,484-square-foot space at CrossRidge Center across the border in Indian Land, South Carolina. The pizzeria also signed a six-unit franchise deal to expand across the state to Greenville, Spartanburg and Clemson. “This is more than just selling pizza — it’s about creating an experience that people will remember,” co-owner and founder Siler Chapman said in a news release.
King of Fire’s Apple Orchard Salad, along with its La Regina, Honey Pie 2.0 and Cal Italia pizzas. Heidi Finley CharlotteFive
La Dolcekca Bakery Cafe in Montford has closed, but a new location is opening in Mooresville. Owner Karina Cooper has decided to “downsize and streamline” her menu to focus on one thing: desserts.
Long-awaited plans for a Mac’s Speed Shop and SouthBound restaurant complex have finally kicked into gear in Fort Mill. Construction was expected to be complete by the end of the year at Mac’s and in early 2026 for SouthBound, Mac’s president, Tony Salerno, has said. Land for a Mooresville location has been purchased, as well, but the timeline for construction has not yet been set.
The hickory smoked sampler platter at Mac’s Speed Shop. Mac’s Speed Shop/Courtesy of NiceDay
A new late-night Japanese restaurant is opening at The Alley at Latta Arcade. Maneki, which does not yet have an opening date, will serve traditional Japanese grilled skewers with a variety of dipping sauces. “As with many projects, there have been some unforeseen development issues. Rest assured we have not given up on opening Maneki at Latta,” chef Sam Hart told CharlotteFive in early December.
After bringing her birria tacos to Charlotte foodies with her food truck and ghost kitchen service, Mariah’s Taco Spot will open its first brick-and-mortar location. The restaurant, which has tacos, oven-roasted wings and more, does not yet have an opening date.
Market on Morehead is planning a winter opening for its 10,000-square-foot restaurant. Gourmet food, craft drinks and live music are all in the works for the sister property to Market on Main.
Melt n Dip, a global dessert boutique that originated in Dubai, will open its first in North Carolina location in Charlotte’s Arboretum shopping center this year. As the name would lead you to believe, you can expect molten chocolate and dippable treats.
Melt n Dip’s Arboretum location will be the first in the Charlotte area. Courtesy of American Asset Corporation
A Florida farm-to-table restaurant plans to put down roots in Charlotte soon. Naked Farmer, a fast-casual chain known for its locally-sourced, seasonal offerings, will open in South End. An official opening date hasn’t been announced. It will be the Naked Farmer’s first North Carolina location and occupy the former Maple Street Biscuit Company space at the Sedgefield Shopping Center.
Packard Tavern, a new restaurant from industry veteran Paul Manley, is slated to open in uptown Charlotte in the former Bar One space. Look for its contemporary cuisine in spring 2026.
Plot Twist, a woman-owned, all-day coffee and cocktail bar, is opening in early 2026 in a former auto shop next door to Trope Bookshop and Wiloe Home & Gift in Plaza Midwood. Mocktails and THC options will also be on the beverage menu.
Nikki Velazquez and her fiancé, Eric Flanigan, are opening Plot Twist, an all-day coffee and cocktail bar in Plaza Midwood. Courtesy of NiceDay
A year after Letty’s on Shamrock owner Letty Ketner shuttered the beloved restaurant in Charlotte’s Plaza Shamrock neighborhood, new life is coming to the iconic space. Now, PostScript Restaurant will open in its space, according to a filing with the city of Charlotte. PostScript’s owner confirmed the opening to CharlotteFive on Friday morning, Dec. 19, and said a full renovation is happening in the space.
Reid’s Fine Foods is adding a fifth location in Ballantyne and is targeting a late fall opening. “The Ballantyne store will offer the best parts of our SouthPark and Selwyn Avenue locations in a new and inviting atmosphere in which to enjoy them … with plenty of parking!,” Tom Coker, president and majority owner of Reid’s Fine Foods, said via Instagram.
Along with Bayt Almocha, Ricci’s Hoagies will also be opening in the new Centro NoDa mixed-use development. Similiar to its two other Philadelphia locations, the sandwich shop will have authentic Italian hoagies, including veggie and chicken cutlet options.
Lake Norman’s Royal Bliss Brewing plans to bring a second location with a microbrewery, restaurant and an outdoor beer garden to the area. Once open, the new space would total 10,000 square feet.
The Salty started off the year by opening its third Charlotte location in Plaza Midwood on Jan 2. “Plaza Midwood has such a strong sense of character and community, which aligns perfectly with who we are as a brand,” Andy Rodriguez, CEO and Co-Founder of The Salty said in a news release.
The Salty’s started out in Charlotte with a South End shop and has opened two more — in Ballantyne and Plaza Midwood. The Salty
Dairy-free and allergy-friendly ice cream shop Seemingly Overzealous opened a third location in June 2025. Before the end of the year, the brand announced two more locations were on the way: in Davidson and in Matthews.
Shinjuku Station, a revolving sushi bar, is opening a Charlotte location, along with one in Raleigh. The brand says it offers “bold, playful visuals and tech-driven dining designed to make each visit feel fresh, exciting, and new.”
Mi Carino, a “Left-Coast Latino” restaurant from the team behind Vinyl, is slated to open in the former Vana space. Authentic, scratch-made Mexican food and a beverage program that includes small-batch mezcals and other agave spirits is in the works.
Sushi Rosé is planning a spring 2026 opening in the former Haymaker space in uptown Charlotte. The Japanese-Peruvian fusion restaurant got its start in Winston-Salem, offering dishes such as lomo saltado, sushi, crudo and more.
Toastique, which had quietly closed its year-old South End location in Charlotte, made plans for a Jan. 10 reopening in the same spot. The all-day cafe offers loaded toasts, smoothie bowls and an espresso bar.
Location: Multiple
True Food Kitchen is expected to open its first Charlotte location in South End soon. The Phoenix-based restaurant chain will be moving into the Linea South End mixed-use residential tower.
A new sushi concept led by James Beard award-winning chef and sushi master is coming to Charlotte. Uchi, which offers its non‑traditional approach to Japanese cuisine, is opening its first North Carolina location in Plaza Midwood in early 2026. It’s also bringing along a more casual sister concept, cocktail bar Uchibā.
Chef Michael Le transformed his popular pop up Hello Uncle into Uncle’s in early January, expanding the Queen City’s access to Southeast Asian food. Le’s comforting Thai dishes can now be found at the food truck at Burial Beer in Plaza Midwood.
Chef Michael Le is opening Uncle’s in Plaza Midwood. Comma Photography
A new tenant will replace what was The King’s Kitchen, commercial real estate firm Rebel Rebel CRE teased in a Dec. 11 Instagram post. The restaurant name and its cuisine has not yet been made public.
Zamindar’s Club House is slated to open in South End in early 2026 in the former Link & Pin space. The fine dining restaurant will feature dishes by Michelin-recommended chef Vamshi Adi of New York, who puts a modern take on traditional Indian cuisine.
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
After a long year of eating all over Charlotte, digging into everyday meals and truly memorable dishes alike, we like to look back and give credit to where it’s due.
Charlotte restaurants work hard, day in and day out, to nourish our bellies — and our spirits — with all kinds of food. And we couldn’t be more thankful.
What was ordered: Five-course wine dinner (price varies)
Outstanding food — not your “regular” Italian, but like taking a trip to the Piedmont area of Italy and having your chef explain everything you are eating. It was accompanied with pairing wines from the region, and a wine merchant from Italy explained everything about the grapes, the terroir and the process. Just a fantastic meal, and having traveled in this area, it was like going back again!
Wine glasses hang at Aqua e Vino. Tonya Russ Price CharlotteFive
Writer: Cindy Thies
What was ordered: We had the lasagna ($32), eggplant ($26), veal ($46) and the chicken how Nonna makes it ($30).
The food and the service were amazing.
Vintage posters from Europe line the walls at the newly revamped Aqua e Vino. Tonya Russ Price CharlotteFive
What was ordered: The crab cakes ($39.50) are my all-time favorite.
Dining out is hard for someone with food allergies. Burton’s knows how to pamper gluten-free customers. Their allergy friendly menu carries a wide variety of choices.
For a person with celiac disease, Burton’s is one of the rare places to eat things like crab cakes and fries. Dan Watkins Burton’s
One of the reasons I love Lincoln Street is that it is trendy but never chasing trends. It has this effortless cool girl energy that makes you feel like you stepped out of Charlotte in all the right ways. This wagyu has always been one of my favorites, but with the new executive chef I am officially obsessed. The beef is unbelievably tender and rich, the kind of bite that feels confident without trying too hard. Then you hit the confit leeks, and it is just yummmmmm. Soft, sweet and a burst of flavor. The celeriac mousseline is silky and warm, and the bordelaise brings everything together with that deep, savory finish. It is one of those dishes that makes you pause and think, how is this even in my city. It is elevated, cool and exactly why I keep coming back. One of the most underrated spots in town!
Writer: Kathryn Winland
What was ordered: Steak frites ($34)
What made this meal the best was how a classic dish managed to feel unforgettable. The steak was perfectly cooked, tender and full of flavor. The fries were tallow fried and incredibly crisp, which is rare to find since most restaurants use seed oils. Knowing Lincoln Street is fully seed-oil free makes the dish taste even better because you can trust what you are eating. I recommend the steak frites to anyone who asks where to eat. It is the dish that brings me back again and again because it always hits exactly the way you want it to.
Writer: Sharon Hargrove
What was ordered: Shrimp & Grits ($16)
I travel a lot, and I love low country food, so I have eaten my fair share of shrimp and grits. Lincoln Street has hands down the best in Charlotte. Honestly, they are better than any I have had in Savannah or Charleston. The grits are creamy in that perfect, slow cooked way. The shrimp are tender and full of flavor, not overworked or rubbery like so many versions out there. But the real magic is the sauce. It is rich but still bright, with vegetables that add just enough freshness to keep every bite interesting. It is the kind of dish that makes you stop halfway through and say, this is it. This plate alone is worth the trip. It is comfort, craft and a little bit of low country nostalgia all in one.
Writer: Unknown
What was order: Steak sandwich ($22)
The steak sandwich at Lincoln Street is everything you need and more. The steak is always perfectly medium rare, and the sandwich comes with delicious caramelized onions and a horseradish sauce. Paired with some delicious beef tallow fries, you can’t beat this, especially for only $20!
What was ordered: Huevos Rancheros ($14) + Bloody Maria ($12)
What made this meal the best was how comforting and energizing it felt in one plate. The Huevos Rancheros came stacked just right, with a crispy tostada base, rich refried pinto beans, perfectly fried eggs, bright salsa and a pop of pickled onions that woke everything up. Chef’s kiss — so flavorful. Just the right amount of food, you feel satisfied without feeling like you over did it! Nothing like this dish and Spicy Bloody Maria with my girls to make me feel like I’m back on vacation on a girls trip in Mexico without leaving CLT.
Writer: Ian Perry
What was ordered: Conchinita Pibil ($24)
While I think this is one of the best restaurants in Charlotte and love pretty much everything on the menu, the new Conchinita Pibil is off the chain. The pork is so tender it barely needs a fork, all bright citrus and warm spice, the kind of flavor that makes you take a pause and go wait, this is incredible. And the grilled pineapple salsa. That little bit of char, the sweetness, the pop of acidity, it pulls the whole plate together. I kept scooping more onto each bite because it just made everything hit even harder. I have been telling everyone to order this dish. It is comforting, a little fun and honestly one of the best things I ate all year.
Writer: Grace Nystrom
What was ordered: Avocado Lime Agua Fresca ($5+)
The Avocado Lime Agua Fresca arrived looking simple, but the first sip stopped me. Bright lime, velvety smooth avocado, light sweetness, all so. It was the kind of flavor that wakes you up in the best way. That drink set the tone, turning a normal Tuesday into one of those rare meals where you feel completely present and happy to be exactly where you are. We slowed down. We laughed more. We ordered extra dishes just to keep the night going. I have recommended that agua fresca to more people than I can count. It turned a random Tuesday into the highlight of my dining year and reminded me that sometimes the smallest thing is the thing you remember most. It has kept me coming back at least once a week or anytime I need a pick me up.
The patio at Maiz, Agua, Sal offers a skyline view of uptown Charlotte. Heidi Finley CharlotteFive
Vegetables! I have many food reactions — I’m a restaurant’s least favorite customer. But chef Adam Reed and Sante provided an excellent meal of fresh green beans, broccoli and wild rice, prepared deliciously within the restrictions I have. Fresh local produce, made wonderfully to order.
Chef Adam Reed plates a dish at Santé in Matthews. Alex Cason CharlotteFive
There was so much to enjoy. The displays were beautiful. The delicious salmon appetizers, the tasty salads and wide assortment of eggs and breakfast meats. The waiters were on top of their game. The atmosphere is incredible. And lest we forget, the cocktails were fabulous!
Reservations are encouraged for Supperland’s brunch service. Justin Driscoll
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
What goes up must eventually come down, and that certainly proved true in Charlotte’s white hot restaurant scene in 2025. As more than 200 new food and drink spots opened or announced plans to do so, more than 60 others closed up shop.
With increasing attention on Michelin-recognized restaurants, James Beard Award semifinalists and other flashy spots built with Instagram-worthy beauty in mind, not every restaurant can survive. Not to mention persistent economic pressures from rising food, rent and labor costs that have weighed on restaurateurs.
We were lucky to have one fan-favorite restaurant that still tugs on our heartstrings reopen after closing earlier this year. Fenwick’s, a Myers Park staple since 1984, shut its doors in March after owner Don Rabb retired at 84. But over the summer, the doors popped open once again. Now, new owner Tommi Harris is carrying on the legacy that Rabb had built with his wife, Catherine — with the same familiar faces, sandwiches and salads. (That signature tomato bisque has stayed, too.)
Fenwick’s steak sandwich comes with lettuce, tomato and onion, plus a side of horseradish sauce for slathering on as much as you’d like. Heidi Finley CharlotteFive
Many others didn’t make that kind of a comeback, however. Amid the many other restaurant closures in the Charlotte area this year, here are some of the places we’ll miss the most.
After more than 60 years of serving burgers, fried chicken and fish, Bar-B-Q King shut down operations on Nov. 1. The old school spot drew in plenty of folks who had been eating there for decades, filling the drive-in stalls and gathering outside for a chat while they waited for their sandwiches and fries.
In its final days, crowds lined up over and over to indulge in the nostalgia of it all before the property was snapped up by First National Bank, which is considering placing a bank branch there. What may have been cheered as modernization by some certainly became a pain point for many others.
Cars fill the drive-in stalls at Bar-B-Q King on Wednesday, Oct. 22 ahead of the restaurant’s Nov. 1 closure. Alex Cason CharlotteFive
The Bottle Tree, which wowed patrons with an expansive patio pretty enough to take top honors in the CharlotteFive Readers’ Choice Best Patio contest, closed in February and took its Duck Fat Apple Pie along with it.
In March, the same owners gave the property another shot as upscale dining spot Kaya Gastrolounge, but the rebranding change wasn’t enough to make things work. Despite offering an array of items from burgers to bone marrow, Kaya Gastrolounge closed in August. And our dreams of warm nights lounging on that welcoming patio died right along with it.
The extensive patio at Bottle Tree in Belmont stole our hearts before the restaurant closed to become Kaya Gastrolounge. That restaurant closed, too. Alex Cason CharlotteFive
JJ’s Red Hots, which appeared on Food Network’s “Diners, Drive-Ins and Dives” and at one point had grown to three Charlotte locations, closed its last one permanently in March. For more than a decade, the beloved restaurant served up hot dogs doused in creative sauces and toppings, building a base of superfans.
Now, those regulars can only grab one of the sauerkraut-laden or chili-bathed concoctions through catering from JJ’s food cart, Frank the Tank. Meanwhile, we’re hanging onto the memories of better times, such as the 2016 occasion when JJ’s teamed up with CharlotteFive to create carnivore and herbivore dogs we’d love to taste once again.
A line forms inside at JJ’s Red Hots on East Boulevard in Charlotte on March 12, ahead of its March 16 closure. Alex Cason CharlotteFive
Somewhat hidden inside of Japanese noodle shop Menya Daruma was Kappo En, an eight-seat omakase restaurant that closed in early August. (Menya Daruma remains open, though, serving ramen with house-made noodles, katsu sandos and Japanese snacks.)
Despite putting out food elevated enough to garner a few Michelin whispers, Kappo En couldn’t press onward. The departure of a key chef along with the difficulty of importing seasonal ingredients from Japan and operating costs proved to be too much to overcome. Perhaps, someday, we’ll see its return.
Kappo En closed after dinner service Saturday, Aug. 2 Alex Cason CharlotteFive
Gen Xers were not the only ones drowned in sorrow over the loss in March of Lebowski’s Neighborhood Grill, an ode in restaurant form to “The Big Lebowski.” New owners had given the spot a bit of a fresh look in 2022, but the seven varieties of White Russians on the drink menu remained in tribute to the movie’s main character, “The Dude.”
Although the first Charlotte location Ladybird Taco was slated to move into the space and soothe our nerves with house-made tortillas after Lebowsky’s closed without warning, that has not yet happened.
A “The Big Lebowski” poster at Lebowski’s Neighborhood Grill. Alex Cason CharlotteFive
Perhaps no one in Charlotte will miss Mattie’s Diner quite as much as CharlotteFive’s Melissa Oyler, who holds memories of the restaurant’s blueberry flapjacks close to her heart. The Plaza Shamrock spot that was originally located in NC Music Factory (now AvidXChange Music Factory) closed in early August. She’s currently working through her grief via red velvet waffles from Matt King’s other venture, The Wafflery, which recently announced an expansion.
And we can all hold out hope that someone will step in to purchase the restaurant, which was put up for sale. “It’s been a great run and we are looking for someone who wants to carry on the tradition of Mattie’s or you can create your own concept In this awesome 1948 original New Jersey diner,” an Instagram post said.
Matt King, owner of Mattie’s Diner, pours syrup over a stack of blueberry pancakes. Alex Cason CharlotteFive
The People’s Market, which suffered from financial strains and staffing issues in the weeks leading up to its abrupt closure in November, had just opened a second location in June. A third location was expected in LoSo but never materialized.
The loss of the popular all-day cafe and market with breakfast sandwiches, pizza and cocktails was so great that it quickly sparked a community movement. CLT Black Owned raised more than $26,000 to try to keep the doors open at The People’s Market — but the effort was unsuccessful. In the end, about $9,500 of what was raised went toward the restaurant’s employees, and the rest was slated for other restaurants in need, the group said.
Cory Duran, owner of The People’s Market. Heidi Finley CharlotteFive
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
It marks the brewery’s third Charlotte-area location, joining existing taprooms in South End and SouthPark.
The building and “Coming Soon” signs are up for Charlotte based Suffolk Punch Brewing’s third location, in Huntersville’s Birkdale Village near Lake Norman. Suffolk Punch Brewing
“Our upstairs rooftop bar is an amazing place to enjoy a drink or meal while you overlook the ice skating rink and Birkdale’s bustling streets,” co-owner Seth Stidham told CharlotteFive.
The menu features SPB’s flagship beers, Bavarian-style pretzels, Italian flatbread sandwiches and more.
Ginny’s Whiskey Bar
Ginny’s Whiskey Bar is is opening soon, and it will replace the former Broken Promises cocktail lounge at 214 West Tremont Ave in South End.
Customers can look forward to an Irish-style pub serving “bourbons, Irish whiskeys and six Irish and English beers on tap,” WhatNow Charlotte reported. There will also be a dedicated space for shuffleboard and video games.
An official opening date hasn’t been announced.
The Wafflery
The Wafflery, known for its waffles, biscuits and grits, has opened a second location at 2817 Rozzelles Ferry Road in West Charlotte.
The restaurant hosted customers at its grand opening Saturday, Dec. 13, according to a recent Instagram post.
A red velvet waffle, cheese grits and Mark’s Womlette (waffle with egg and cheese in the middle) from The Wafflery in Charlotte. Melissa Oyler CharlotteFive
The brunch chain is the sister concept to Mattie’s Dinner, which closed in August, CharlotteFive previously reported.
“We have decided to sell to focus on growing our other concept,” owner Matt King wrote at the time. “We will never forget the memories and the wonderful people and connections we have made.”
The Wafflery will also open a third restaurant on Docia Crossing Road, though a grand opening date hasn’t been announced.
Naked Farmer
Naked Farmer, a Florida-based chain known for its locally-sourced, seasonal offerings, will open at 2725 South Boulevard in South End, online documents show.
Founder and CEO Jordan Johnson is listed as the registered agent for Naked Farmer 2725 South LLC, and a signage request for the restaurant was submitted Dec. 16, city records show.
Naked Farmer, a Florida farm-to-table restaurant, is expanding to Charlotte in 2026. Screengrab from the Naked Farmer Facebook page.
It will be the Naked Farmer’s first North Carolina location and take over the old Maple Street Biscuit Company space at the Sedgefield Shopping Center.
Customers can expect chef curated pairings ”highlighted by seasonal, produce”— including sweet potatoes sourced from North Carolina farms.
“It’s pretty simple, really; we feel like eating food that’s grown closer to you is better for you, the environment, farmers and the economy,” the restaurant’s website says.
Olde Mecklenburg Brewery
The Olde Mecklenburg Brewery, Charlotte’s largest local brewer, has started construction on its forthcoming location in Mount Holly, it said in a message shared on Instagram.
The award-winning Mecktoberfest beer is now available at The Olde Mecklenburg Brewery and at bottle shops around Charlotte. Courtesy of OMB
“Overlooking the Catawba River and steps from downtown and the greenway, our third biergarten will be the perfect place to unwind with a cold one,” the brewery said.
The new location, OMB Riverview at Mt. Holly, is slated to open in September 2026.
OMB Riverview will join the brewery’s existing taprooms in Ballantyne and Lower South End, which opened in 2024 and 2014, respectively.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
The articles collectively highlight distinct dining experiences around Charlotte, emphasizing unique concepts, owner stories, or trends. Each venue offers something memorable, from local farm ingredients to intimate settings
A new Cornelius restaurant, Seaboy, captures seafood lovers’ attention with its cozy vibe and rotating menu of fresh, local ingredients. Chef Jonathan Cox’s space, limited to ten tables, enhances personal interaction.
In Mooresville, Thai Thai Cafe reopens with new owners who promise authentic Thai flavors and dishes like Golden Crispy Spring Rolls and Pannang Curry.
Various Charlotte restaurants, including Seaboy and those in Nestledown Farms, match farm-to-table trends, highlighting local produce and seasonal menus for health-conscious dining options.
Chef collaborations, such as those involving Customshop pairing with Miami’s Ariete, illustrate Charlotte’s growing culinary partnerships, offering guests curated menus with fresh perspectives.
Kid Cashew’s Quinoa Stuffed Avocado includes cucumber salsa and shredded lettuce with chipotle sauce.
NO. 1: 11 CHARLOTTE RESTAURANTS AND MEAL SERVICES TO HELP YOU EAT HEALTHY IN THE NEW YEAR
The area’s healthy dining options cover all kinds of dietary needs and preferences. | Published January 8, 2025 | Read Full Story by Heidi Finley
Chef Jonathan Cox cooking behind the chef’s counter at Seaboy in Cornelius. By LunahZon Photography/Seaboy
NO. 2: WHAT MAKES THIS NEW CORNELIUS RESTAURANT A MUST-VISIT FOR SEAFOOD ENTHUSIASTS
The newest restaurant in Lake Norman is serving up fresh oysters, shrimp and more with a side of cozy charm. | Published April 22, 2025 | Read Full Story by Sunny Hubler
A popular longtime Thai restaurant just south of downtown Mooresville is set to reopen with new, women LGBTQ+ owners. By JOE MARUSAK
NO. 3: ‘SHARING OUR RICH TRADITION’: POPULAR MOORESVILLE THAI RESTAURANT SET TO REOPEN
“Get your taste buds ready, Mooresville,” the new owners said on social media. | Published June 3, 2025 | Read Full Story by Joe Marusak
Desserts from a Rada and Customshop collaboration dinner. By Michael Winters
NO. 4: 9 MUST-TRY CHARLOTTE CHEF COLLABS, FROM RAMEN MASHUPS TO LUXE TASTING MENUS
In Charlotte’s ever-evolving food scene, collaboration is now a mainstay. | Published August 7, 2025 | Read Full Story by Shindy Chen
Sri Balaji’s diverse platters (tiffin) come with many, smaller, flavorful portions. By Poprock Photography
NO. 5: SMALLER PLATES AND SMALLER BUDGETS ARE NOW THE TREND IN CHARLOTTE RESTAURANTS
Looks like Charlotte is leaning the way of our European counterparts, at least when it comes to smaller plates and portions offered at old and new local restaurants. | Published December 1, 2025 | Read Full Story by Shindy Chen
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.
We write about chefs earning awards, famous Food Network visitors and restaurants getting Michelin Stars. Wow, see how easily that rolled off the tongue? (Okay, fine, one restaurant got starred, but you can’t shut us up about it!)
And at the end of the year, we write about the best meal we ate at an area restaurant all year long. This is never an easy choice to make — we have a lot of great food options around here!
Before you peek at our list of favorites, make sure you’ve told us your favorite meal of the year, too! Fill out our survey on CharlotteFive.com or send us an email to charlottefive@charlottefive.com.
The best meals we ate at a Charlotte restaurant all year
ESO Artisanal Pasta has zipped into town and taken ahold of me. My friends asked where I wanted to go for dinner for my birthday. I chose ESO Artisanal Pasta. We ordered the whole menu. This is the best deal in town. Their menu is printed daily because everything is made in house, there is always something new to try every visit. The chef lived in Italy and makes classic, Italian recipes. The menu that evening had three or four different pastas with different variations of red sauce, two cream sauce noodles, one mushroom noodle dish, Scillian fried chicken, arancini, meatballs and freshly made focaccia. Let’s just say we were properly carbohydrated. There aren’t many restaurants that you can afford the whole menu and not waste food. Grab four of your friends and go order the whole menu. Don’t forget to save room for tiramisu!
A full spread of food at ESO Artisanal Pasta. Tonya Russ Price CharlotteFive
What I ate: a Mexican hot dog, mushroom and suadero tacos.
Price: For weekly specials, prices vary.
This year, I’ve been really invested in Charlotte’s evolving pop-up and food truck scene. I love the DIY nature of a roaming restaurant where the chef has total control of the menu. That being said, El Veneno — a Mexican food truck owned by 25-year-old Kimmy Bazan — continues to impress. Bazan’s unapologetic approach to sharing the diverse flavors of Mexico (often with a creative twist) is shaking up Charlotte’s food scene and I’m here for it. At a recent fundraising event for Carolina Migrant Network and ourBRIDGE for KIDS, I ate a mouthwatering Mexican-style hotdog topped with onions and cotija cheese, rich suadero tacos (suadero, for the uninitiated, is the flavorful meat found between the brisket and the flank) and hearty mushroom tacos. If I wasn’t so full, I would have gone back for seconds.
Mexican hot dog, mushroom and suadero tacos from El Veneno food truck. Samantha Husted CharlotteFive
You really can’t go wrong with a noodle dish at Hawkers Asian Street Food. Just moving here this summer, I remember looking for spots around me to get Pad Thai to manifest snagging Ariana Grande presale tickets to her tour the next day (I didn’t, but let’s not talk about that). And then, I saw Hawkers near me, and their top-ordered dish: the Pad Thai. It’s definitely not the most authentic Pad Thai you can get in Charlotte. But it conveniently hits the spot with perfectly cooked noodles in a chili sauce, and the option of shrimp, chicken, and egg that ties it all together. While I’m a takeout girl, I’ve been wanting to go back recently and eat inside so I can wash it all down with a Jeni’s cup of ice cream next door. Kinda basic, I know. But you can rely on it doing you right every single time.
Pad Thai with shrimp and chicken from Hawkers Asian Street Food. Emily Broyles CharlotteFive
Location: Multiple
Writer: Kayleigh Ruller
What I ate: Bo la lot
Price: $15
The best dish I ate this year was the bo la lot from Hello Uncle. I ate it messily, drink in one hand, a small plate in the other, at one of Stablehand’s signature “Wine Nights,” where chefs pop-up and somms pour $10 tastes. Michael Le, the young chef whizzing about Stablehand and what seems to be everywhere now, handed me the bo la lot, a simple Southeast Asian street food On the plate, a skewer of lemongrass-infused beef, wrapped in betel leaf, sat atop rice vermicelli noodles. I marveled at the aroma; lemongrass, pepper, scallions, the soft, almost-sweet scent of rice. The betel leaf wrap provided a lovely, semi-bitter, lightly-peppered envelope for the beef. The crunch of peanuts, the drizzle of scallion oil, and the dipping sauce — a tangy fish sauce of sorts — brightened the dish and captivated me with such force I couldn’t really talk to my friends anymore. The dish was so simple and unobtrusive; no one flavor or ingredient dominating the stage. The combination of all of the ingredients was more of a harmonious, song-and-dance ensemble performance. All on one crowded Thursday Wine Night in April.
Bo la lot at Hello Uncle. Kayleigh Ruller CharlotteFive
What I ate: Pick 2 Lunch Special; Wood-Fire Grilled Sausage & Beans and Cast Iron Mac & Cheese
Price: Ordered five plates, two drinks about $50 with tip
I’m broke and everything is expensive. I remember in college, we’re talking 2009-ish, we could get a fat burrito and huge plate of rice and beans, along with three Bulldogs (margaritas with little Coronas sticking out of them) for $40 including tip. (Always tip. RIP Blockheads in NYC.) Now, that’s not the case. However, I say all that to say the best thing I ate this year was A. delicious and B. extremely cheap. It’s the Pick 2 lunch deal at Kid Cashew on East Boulevard. Pick two items for $11.95. And specifically, I got the “Wood-Fire Grilled Sausage & Beans,” the “Meatball Trio with Au Poivre” and “Cast Iron Mac & Cheese.” All three, banging. But the sausage … Great snap, flavorful, simple and the beans were like the icing of a cake. I’m typically not a restaurant macaroni and cheese person. If I want box mac & cheese, I’ll buy it for cheaper, but this mac was also great. Nice flavor and cheesy. But again, the price! You can’t beat it. I know I barely scratched the surface food-wise here (I’m looking at the dips) and for dinner it’s definitely more than $12 bucks, but I’ll spend the extra money.
Meatball Au Poivre and Wood-Fire Grilled Sausage & Beans from Kid Cashew. Desiree Mathurin CharlotteFive
What I ate: Summer rolls, crispy fried quail, Vietnamese pancake, No. 60 vermicelli, tofu stir-fry, stir-fry with shrimp, chicken and beef
Price: Roughly $100 altogether
I’ll admit I was late to the Lang Van fan club — it’s a good 45-minute hike through traffic from my suburban nest for dinnertime. But all the Michelin attention it’s gotten lately drew me in, and I’m pretty locked in for the long haul at this point. My friend Nancy’s mother (Amma) came to visit, and I knew that’s where we had to go. We shared an enormous amount of food — all spectacular — and took home a bit of it, too. But the absolute best thing I had was part of the tofu stir-fry that Amma ordered. I’ve never before had such tasty and crispy tofu, and the savory bites have stuck in my mind since. The yellow Vietnamese pancake, which comes with an entire garden of fresh herbs, was craveable, too. Now I know what kept Top Chef host Kristen Kish returning over and over again.
A tofu stir-fry at Lang Van. Heidi Finley CharlotteFive
This entree features nine grilled shrimp served with rice, beans and salad (including fresh avocado). With high-quality ingredients and great cooking, Lempira focuses on dishes from Mexico, Honduras and El Salvador. Nothing on the menu would be disappointing, but these grilled shrimp are amazingly tasty, and you’ve got a lot on the plate to go with them. I ordered this meal at the Eastway Drive location.
Camarones a La Plancha at Lempira Restaurant. Patrick Wilson CharlotteFive
What I ate: Butter poached scallop, split English peas with olive oil, cracked pepper and lemon zest; white asparagus foam, white asparagus curls and edible flowers.
Price: One course in a $165 multi-course tasting menu
I haven’t come across another dish all year that heralded in the season as much as a scallop dish did at L’Ostrica in early March. The scallop itself was a perfectly rendered thing, plump and quivering on the plate, while the sweet, grassy peas and the creamy white asparagus sang of sunlight and spring. As part of a winemaker dinner celebrating the wines of the Jolie-Laide label, the scallop came with a glass of Chalone Melon de Bourgogne 2023, which only confirmed my belief that what all of us had on the table in front of us that night was pure joie de saison.
Butter poached scallop, split English peas with olive oil, cracked pepper and lemon zest; white asparagus foam, white asparagus curls and edible flowers at L’Ostrica. Timothy DePeugh CharlotteFive
What I ate: Large brisket plate with sides of hushpuppies, mac n cheese and beans
Price: $26
On a recent trip to Nashville, everybody hyped up the food as the gold standard of barbecue. But you know what I got? A 35-minute wait for some mid meat and a piddling slice of bread. Us Charlotteans are spoiled because the best barbecue joint is right in our backyards: Midwood. Every menu item is a hit, but if you’re a newbie, I’d recommend the brisket. It’s tender, smoky and everything a good plate of barbecue should be, paired with the sauce(s) of your liking. I’m partial to the mustard-based option, but there’s really no wrong answer. The large plate comes with hushpuppies and your choice of two classic comfort food sides. Again, no wrong answer. And when you’re finished, try to squeeze in a dessert. Worth it.
It’s one thing to seek out a great restaurant or check off one of those “must-visit” new locations. It’s another thing entirely to stumble upon a true gem. That’s how I’d describe Olde Hickory Station. It’s the kind of place the locals love and appreciate and probably selfishly hope only a few out-of-towners learn about. This was a halfway point for me and a friend in Asheville, and new to us both. Upon walking in, my head was immediately on a swivel, twisting and turning to gawk at the incredible wine selection (yes, it’s part of the Olde Hickory Brewery down the road and the craft beer selection abundant, but I’m a wine girl), the mounds of cheeses, tin fish from all over the world, and a bounty of cakes and pastries. And this was before sitting down for lunch. The food — simple and expertly prepared — overachieves. I had chicken wings, one of my favorites. They were saucy, fried to perfection and worth a return visit. If we’re being honest, wings can be dry, too hard and flavorless. I doubt the folks at Olde Hickory Station would hold up chicken wings as its prize offering, but between those, the Cherokee corn dip and an ice-cold beverage, I could not have been any happier.
What I ate: 30oz striploin, squash fritto, san sebastian
Price: $222
According to The New York Times, Rada is one of the best places for a delicious meal. Naturally, I had to go because I’m a) curious, b) a foodie, and c) it was a birthday celebration — so yes, I went all out. The interior is classic and sophisticated, it makes you feel like you’re in a movie. Start with the San Sebastian: the presentation is fabulous, and it’s possibly one of the best martinis I’ve had in Charlotte. Briny, salty, and just savory enough, it has the perfect kick. For your main, order the 30oz striploin, you won’t regret it. Pair it with the squash fritto because, honestly, who doesn’t love a little upgraded “french fry” moment? The striploin was melt-in-your-mouth tender, topped with perfectly cooked onions that added a savory punch, and that au poivre sauce? I’m still dreaming about it. The portion was huge for two people, and yes, I happily took leftovers home. The squash fritto was crisp on the outside, tender inside, with a sage and garlic dipping sauce that made it the perfect side to balance the richness of the striploin.
Earlier this year, while out covering Indian restaurants as part of CharlotteFive’s Readers’ Choice contest, I discovered Soma Bistro and Cafe has a Butter Chicken pizza. The owner mentioned that it has drawn a lot of attention, so I tried it out. The combination of dough and traditional butter sauce almost make too much sense, as naan is substituted out for a more traditional pizza crust, but the flavors work perfectly. The restaurant is also open until 1:30 a.m., which makes it perfect for those of us who work wild hours.
Butter Chicken Pizza from Soma Bistro and Cafe. Alex Cason CharlotteFive
What I ate: Heirloom tomato salad, tortelli, bucatini “Cacio e Pepe,” Steak “Alla Diane,” roast chicken pot pie medallion, special seasonal pumpkin dessert
Price: $60 for 3 courses (though by going with someone, I was able to taste a total of 6 courses) plus a glass of wine ($18)
It’s rare to have all the components of a meal taste wonderful from start-to-finish, but Spaghett in Charlotte in late October achieved that for me this year. As you enter the historic 19th century house at the edge of Uptown’s Fourth Ward, you’re transported to a simpler time when dining fireside, surrounded by intimate conversations against a background of gorgeous art hung on (green) paneled walls were the norm. If that doesn’t suit then the back dining room offers a livelier, more convivial, neon-lit vibe. The pasta flavors and fillings were perfetto at all the right textures and degrees of firmness. The greens are fresh, hearty, delicately dressed and light. Don’t miss the fun cocktails — Annette Funicello, Big Dom, Tiramisu Milk Punch — the other highlights of this superb tag team duo in mixologist Amanda Britton and chef Kendall Moore.
CharlotteFive’s Shindy Chen at Spaghett in Charlotte. Courtesy of Shindy Chen CharlotteFive
What I ate: Tofu triangles, Su Dan Dan Noodles, Veggie Dumplings
Writer: Melissa Oyler
I had heard nothing but wonderful things about Sun’s Kitchen, so I expected it to be good. I didn’t expect to be blown away like I was. First, I love how the meatless meals were very clearly marked as vegan, so there was no guessing about whether my order would be vegetarian-friendly. Second, when you read the words “numbing and spicy” on the menu, believe them! My mouth was on fire the entire time I was eating, but it just added to it, somehow. I saved the rest for dinner the next night, and when I tell you I awaited those leftovers all day long, I am not exaggerating. Add this place to my rotation!
Tofu triangles, Su Dan Dan Noodles, Veggie Dumplings from Sun’s Kitchen. Melissa Oyler CharlotteFive
What I ate: Ribs and pulled pork along with a helping of sweet potato naan
Writer: Zach Dennis
All I knew was I needed to have my stomach prepared for this one. Two fish and one, two, three, four, FIVE hogs? Sign me up and don’t expect me to be productive after the Two Fish, Five Hogs dinner event from Jimmy Pearls and Peculiar Pig. Even the menu had you salivating: creamed corn fritters (possibly sent by God into the hands of Jimmy Pearls), a boil of mussels and cornmeal focaccia (I was sweating) and two different fish and five different pork dishes. That’s without mentioning the sweet potato naan, which has been dancing in my dreams ever since, and the collard slaw that was so good I think it reset my vision to 20/20. I’m not sure if a brick-and-mortar is on the way for Jimmy Pearls after leaving 7th Street Market, and after this dinner I’m not sure I want that diverting their focus. What they did here? Magic. You have my money every time.
Every time I’m in Charlotte (after relocating to Raleigh), it is a personal nonnegotiable that I must go to Yunta. Even if I’m traveling somewhat close to the SC-NC border, I will gladly plan for the detour — so of course I squeezed it into my jam-packed weekend covering Lovin’ Life this year. I must apologize that I’ve secretly tried to gate keep this (not-so-hidden-anymore) gem that only opened a few years ago, but it’s truly my favorite restaurant in the city and among my all-time top picks. From the vibrant decor and electric beats to the flavorful menu items, I always enjoy every bite of every experience, from the table corn nuts to my staple order: arroz con marisco. The savory, steamy Peruvian seafood risotto is blended with octopus, shrimp, scallops, squid, panca bisque and Parmesan cheese. I like it so much I’ve literally never tried anything else — except my boyfriend’s go-to ceviche entree. Whether you’re going on a date, a happy hour with your friends or just want to venture outside of Charlotte’s Southern cuisine, I highly, highly recommend.
Uniquely Charlotte: Uniquely Charlotte is an Observer subscriber collection of moments, landmarks and personalities that define the uniqueness (and pride) of why we live in the Charlotte region.
Our favorite restaurants of 2025 included, from top left: Kid Cashew, ESO Artisanal Pasta, Lempira Restaurant, Soma Bistro and Cafe, Hawkers and Sun’s Kitchen. Collage by Melissa Oyler CharlotteFive
This story was originally published December 17, 2025 at 6:00 AM.
Melissa Oyler is the editor of CharlotteFive. When she’s not writing or editing, you’ll find her running, practicing hot yoga or snuggling with her rescue dogs, X and Charlie. Find her on Instagram or X: @melissaoyler. Support my work with a digital subscription
The soul food takeout restaurant will close Saturday, Dec. 20, as it transitions “to a new opportunity for Londa’s in January 2026,” according to a message shared to its Facebook page.
Additional information wasn’t immediately available.
Yolanda Crowder, owner of Londa’s To Go, which got its start as Londa’s Place. Alex Cason CharlotteFive
The eatery, formerly Londa’s Place at its original Mount Holly-Huntersville Road location, was a finalist in the CharlotteFive Reader’s Choice best fried chicken poll earlier this year and won Silver for Best Ribs in the Charlotte’s Best Awards. Co-owner Yolanda Crowder opened the to-go concept in March 2024, CharlotteFive previously reported.
“We are truly excited and believe you will love what’s coming!” Crowder wrote on Facebook. “Stay tuned for upcoming announcement. Peace & Blessings.”
CharlotteFive reached out to Londa’s for more information and was awaiting a response.
Chef Robert Nichols pulls fried chicken out of the fryer at Londa’s. Alex Cason CharlotteFive
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
Those in search of crispy, fried chicken will find it a new wing spot coming soon to Charlotte.
Hank’s Wings Company is slated to open in summer 2026 in the Tryon Plaza on North Tryon Street, Ascent Real Estate Partners said on Instagram.
The shop will join existing co-tenants Jersey Mike’s Subs, Irie Nation Restaurant & Bar and more.
Customers can expect “soulful, Southern-comfort wings made from cherished family recipes—focusing on big flavor, quality ingredients, and creating a place where everyone feels at home,” according to the commercial real estate firm.
Menu details are limited, but a Google listing describes Hank’s as a fast-casual hangout serving up wings, Nashville-style fried chicken tenders, sandwiches and more.
CharlotteFive reached out to Ascent Real Estate Partners for more information Friday, Dec. 12, and was awaiting a response.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
Charlotte’s 3rd & Fernwood has closed, and its owner is citing financial and staffing troubles as the cause.
The restaurant known for modern Southern cuisine owes $203,859.97 in back rent, Charlotte Business Journal reported, citing a complaint filed in Mecklenburg County court.
NW Met LP, owner of the Metropolitan shopping center development in Midtown, is pushing to evict the eatery from its space at 1100 Metropolitan Ave., according to CBJ.
“We aim to delve into the foodways of the African diaspora and its connection to the American South,” Chef Greg Collier said. “In doing so, we will take on a fresh but elevated perspective that acknowledges the substantial influence of the South and its culinary traditions, specifically the renowned ‘meat and three’ meals.” Jonathan Cooper
Chef Gregory Collier, a four-time James Beard Award-nominated chef, and his wife, Subrina Collier, opened 3rd & Fernwood in August 2024.
The couple hasn’t previously addressed the 3rd & Fernwood closure publicly, although Gregory Collier pointed to high rent, staffing issues, cost-conscious customers and other challenges for the restaurant’s woes in a brief text exchange with CharlotteFive on Wednesday, Dec. 10.
“Same issues most restaurants are dealing with right now,” he said.
Greg and Subrina Collier and their daughter, Seleah. Greenwood Ave
The acclaimed chef said he’s actively working with the landlord to settle the back rent.
3rd & Fernwood stopped accepting reservations several weeks ago, and its website went dark soon after, Unpretentious Palate reported last week.
The restaurant’s windows are now covered over, and “a call to the development’s leasing agent confirmed that 3rd & Fernwood is no longer a tenant,” according to the outlet.
3rd & Fernwood opened at Metropolitan Charlotte in August 2024. The mural is by Georgie Nakama. Jonathan Cooper
Chef Collier draws national attention
In 2019, Collier was a semifinalist for the James Beard Award’s Best Chef Southeast distinction at the now closed Loft & Cellar, and he was again honored in 2020 for the Colliers’ first venture, Uptown Yolk.
That restaurant opened first in Rock Hill, then closed for a move to Charlotte. Uptown Yolk remains open, serving upscale brunch options such as mojo hash, sweet potato waffles and a fried chicken thigh sandwich called A Bird in the Hand.
In 2022, Collier was a James Beard Award finalist for Best Chef Southeast for his work with Leah & Louise and was again named as a James Beard Award Outstanding Chef semifinalist the next year.
Despite critical acclaim that included Esquire naming Leah & Louise one of the Best New Restaurants in America in 2020, the restaurant closed at Camp North End in 2024 with plans to move to a new location in the future.
Since then, the Colliers have faced multiple lawsuits involving unpaid funds, along with state and federal tax liens, the Charlotte Observer has reported.
Chef Greg Collier in the kitchen. John D. Simmons The Charlotte Observer
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
Along Central Avenue, known for a rich variety of immigrant-owned restaurants and small businesses, an unusual quietness took over Monday.
The parking lots was largely empty at El Pulgarcito, a Latino-owned restaurant normally open for breakfast customers at 8 a.m.
El Pulgarcito on Central Avenue in Charlotte was closed for business on Monday, Nov. 17. Alex Cason CharlotteFive
The Central Avenue and Archdale locations of Morazan Restaurant, serving Salvadoran, Honduran and Mexican cuisine, was also temporarily closed, although the South Boulevard restaurant remained open.
On North Sharon Amity Road, Javier Morales, co-owner of Legends Ice Cream & Snacks, told CharlotteFive on Monday he closed the shop to protect the safety of his customers and employees. “Right now, I cannot take the risk to bring my employees to be profiled because a lot of them speak Spanish. They look like me. I look like the profile that they’re looking for. So it is a risk that I am not willing to take. My customers — the same thing,” he said.
Javier Morales, a content creator known as QC Javi, has shuttered the Legends Ice Cream & Snacks shop he co-owns in Charlotte to keep his staff and customers safe amid U.S. Border Patrol arrests in Charlotte. Alex Cason CharlotteFive
Morales added that Tacos El Nevado, another business he works with, had also closed its locations.
On Monday morning, Le’s Sandwiches and Cafe on Sugar Creek Road posted it would close early. “Our local supply chain has been disrupted by the ICE and Border Patrol raids. We also want to protect our family and customers. We will reopen as soon as possible.”
La Unica Mexican Restaurants posted an emotional message in its announcement that it would close. “Today, more than ever, we want to remind our Latino community that you are not alone. This decision was made with everyone’s safety and peace of mind in our hearts. Thank you for your strength, your unity, and for allowing us to be part of your story in Charlotte.”
The restaurant has locations in Charlotte, Harrisburg, Huntersville and Indian Trail.
“We will reopen our doors as soon as it is safe for everyone.”
Alex Cason contributed.
A sign thanking their customers hangs in the window of Manolo’s Bakery on Central Avenue in Charlotte, NC on Monday, November 17, 2025. Manolo’s Bakery has temporarily closed. Jeff Siner The Charlotte Observer
Melissa Oyler is the editor of CharlotteFive. When she’s not writing or editing, you’ll find her running, practicing hot yoga or snuggling with her rescue dogs, X and Charlie. Find her on Instagram or X: @melissaoyler. Support my work with a digital subscription
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
Charlotte-area restaurants are stepping in to make sure families don’t go hungry as the government shutdown continues.
SNAP benefits were delayed for thousands of North Carolinians at the beginning of the month, but partial benefits are expected to be restored by the beginning of next week, The Charlotte Observer reported.
Meanwhile, thousands of federal employees, including TSA agents, law enforcement officers and military personnel, are being asked to keep working without pay, the Observer reported.
To lighten the load, several local eateries are offering free meals to those waiting on paychecks or much-needed benefits.
Here’s what you need to know.
Charlotte-area restaurants offering free food during shutdown, SNAP cuts
Choplin’s Restaurant is offering free ready-to-eat meals to federal workers missing paychecks, no questions asked. Those in need can contact the restaurant by visiting choplins.com and clicking on “Contact Us.”
Federal workers can get free meals by showing their federal IDs Tuesday through Thursday. The menu includes wings, baked macaroni and cheese, shrimp, rice, beans and raspberry chicken salad, plus a drink with each meal.
Cuzzo’s Cuisine is one of the restaurants in Charlotte offering free meals to federal workers during the government shutdown. Cuzzo’s Cuisine
Any child affected by SNAP cuts can get a free meal at Jack’s, no questions asked, the cafe announced on Facebook Wednesday. “Just walk in and say you’re here for the Kids Meal Program and we’ve got you,” the post reads.
The bakery is offering free birthday cakes for federal workers, according to an Instagram post. Over the past 12 years, Manolo’s Bakery has given away more than 5,000 cakes through its Cake Project charity.
Victor Zelaya, a baker, or “pastelero,” at Manolo’s Bakery decorates a special-order cake for a 16th birthday on Tuesday, June 17, 2022 in Charlotte, NC. Melissa Melvin-Rodriguez mrodriguez@charlotteobserver.com
How to save on DoorDash
At the beginning of the month, DoorDash launched an Emergency Food Response amid the SNAP funding pause, which includes delivering 1 million free meals through 300+ food-bank partners and waiving delivery and service fees for an estimated 300,000 grocery orders placed by SNAP recipients at participating stores.
To take advantage of the grocery-fee waiver:
Link a valid SNAP/EBT card to your DoorDash account.
Order from a qualifying retailer via the DoorDash app
Use promo code SNAPDD during checkout.
There is a limit of one eligible order per customer, and the offer runs through November.
Do you or a loved one need help?
Check out our story on where to get help, including food assistance hotlines, food pantries and nonprofit information for Mecklenburg County.
For mental health resources during these uncertain times, check out the News & Observer’s mental health resource guide, which features information about immediate help during a mental health crisis, as well as help for LGBTQ+ people, people of color, children and families, people with disabilities and people experiencing homelessness.
Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate. Support my work with a digital subscription
Significant changes are being highlighted in Charlotte’s restaurant scene, including openings, closures, menu adaptations and a shift in dining preferences. These shifts illustrate the dynamic nature of the local food landscape.
Charlotte’s Cuban sandwiches remain popular, with various styles reflecting its rich history and diverse cultural influences. At El Puro Cuban Restaurant, diners can experience the Miami version, offering a mound of seasoned roast pork and crispy textures from sandwich pressing.
A new all-you-can-eat sushi spot, The OG Asian Eatery + KTV, is set to open in Pineville, replacing a previous hot pot restaurant. Along with sushi, it promises hot pot and special entertainment in the form of karaoke rooms.
Another diner, Stacks Kitchen, has opened a third location in Lancaster, serving all-day breakfasts and Southern delicacies like shrimp and grits, continuing to offer comfort foods to its patrons.
Bar-B-Q King has closed its longstanding location, which led to large crowds seeking one last meal at the iconic eatery in its final days. The site will transition into a bank, marking the end of an era for the 64-year-old establishment.
5th Sin Wood Fire Kitchen food truck owners Mital Naik and Andre Tomaz hold open their signature Cuban sandwich. By Alex Cason
NO. 1: WHAT’S SO GREAT ABOUT CHARLOTTE’S CUBAN SANDWICHES? THE ANSWER IS: EVERYTHING.
The Cuban, or Cubano, is a thrilling feat of sandwich engineering whose singular goal is to impart maximum pleasure. | Published October 29, 2025 | Read Full Story by Timothy DePeugh
The Ginger Miso Crunch salad at Flower Child. By Evan Moore
NO. 2: I ATE AT A CHARLOTTE RESTAURANT I OWED AN APOLOGY TO. HERE’S WHAT I GOT FOR $25
Remember how apologizing as a kid wasn’t just about saying “sorry”? | Published October 28, 2025 | Read Full Story by Evan Moore
The dining room at Yiding Hot Pot. By Heidi Finley
NO. 3: NEW ALL-YOU-CAN-EAT SUSHI SPOT OPENING SOON IN PINEVILLE. HERE’S WHAT TO EXPECT
A turkey burger wtih turkey bacon and a side of pasta salad at Stacks. By Heidi Finley
NO. 4: CHARLOTTE-AREA BRUNCH SPOT OPENS DOORS ON A NEW LOCATION. ‘WE’RE SO EXCITED’
A Charlotte-area diner promises to serve “good food and plenty of it” at its newest location. | Published October 29, 2025 | Read Full Story by Tanasia Kenney
Inside Bar-B-Q King, the restaurant was packed as customers waited patiently in a long line to order at the counter on Wednesday, Oct. 29. A staff member at the register bags an order as the queue stretches back through the building, filled with patrons eager to say a final goodbye to the eatery, which closed on Nov. 1. By Alex Cason
NO. 5: AFTER BAR-B-Q KING ANNOUNCED IT WILL CLOSE, THE LUNCHTIME CROWDS POURED IN
When Bar-B-Q King’s announcement that it would close was still fresh, it was no surprise when CharlotteFive reported long lines of people showing up for one last meal at the classic restaurant. | Published October 29, 2025 | Read Full Story by Melissa Oyler
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.
There are no shortage of top-rated restaurants in the Charlotte metro, and locals aren’t shy about their favorites.
Supperland, a southern steakhouse in Plaza Midwood, took the top spot on Yelp’s list of the Top Places to Eat in Charlotte, boasting a 4.3 out of 5-star rating, according to the business review website.
Supperland in Plaza Midwood. Alex Cason CharlotteFive
Little Mama’s Italian, which also earned a Michelin recommendation, wasn’t far behind on the list at No. 2. It was followed by Oshen, The Smoke Pit and Mama Ricotta’s to round out the Top 5.
The list, published Wednesday, Nov. 5, highlights the best 25 restaurants in and around the city as rated by Yelp Elites — the platform’s most trusted and active members known for their thoughtful, well-written reviews.
“Elite” status is awarded on an annual basis.
Mama Ricotta’s lasagna. Michael Hrizuk
One Yelper raved about the crab cakes at Little Mama’s Italian, writing: It “was unbelievable, easily the best I’ve ever had. Little Mama’s really is a hidden gem in Rea Farms.”
Popular dishes included the lasagna, penne alla vodka and chicken parm sandwich.
“The spots in this Charlotte Collection are serving up extraordinary food,” Yelp editors wrote. “No wonder Yelp Elites love them!”
What are the top places to eat in Charlotte?
Here are the restaurants that cracked the Top 10, according to Yelp Elites:
Family-style dining at Mama Ricotta’s with a glass of red or white. Michael Hrizuk CharlotteFive
How Yelp came up with the rankings
For the list, Yelp said it looked at businesses in the restaurant category then ranked them based on multiple factors including the total volume and ratings of reviews from Yelp Elite members between August 2024 and August 2025.
Only restaurants in the Charlotte area were considered, and all were marked as “open” as of Sept. 25.
Fin & Fino in uptown Charlotte is near a few of Charlotte’s art museums: Harvey B. Gantt Center for African-American Arts + Culture, the Mint Museum Uptown and the Bechtler Museum of Modern Art. Observer file photo
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020. Support my work with a digital subscription
Rada, a new contemporary American restaurant serving vegetable-forward, European-inspired cuisine in Charlotte, is among the restaurants included in the Michelin Guide American South.
Recognition in the guide — at any level — indicates that a restaurant is consistently offering a good quality meal. A Michelin Star means you’ll find outstanding cooking at the highest level, while a Bib Gourmand designation means you’ll find a more simple, satisfying style of food. Restaurants marked Recommend means you can expect an above-average meal with quality ingredients.
You’ll be able to rely on these spots for important business meals, date nights and special occasions, and you may even want to incorporate a few among your regular haunts.
The new guide covers North and South Carolina, along with Alabama, Louisiana, Mississippi, Tennessee and the pre-existing Atlanta Guide. Here, we’re zooming in for a look at all the North Carolina restaurants listed by city, what type of cuisine you can expect to eat there and which recognition they have received.
Rada, a new contemporary American restaurant serving vegetable-forward, European-inspired cuisine in Charlotte, is among the restaurants included in the Michelin Guide American South. Laura Pol
Chicken liver paté with onion marmalade, pickled vegetables and toasted Boulted levain are pictured at Nanas in Durham. Kaitlin McKeown kmckeown@newsobserver.com
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
Michelin announced its first North American Guide in 2005 for New York. Guides have also been added in Chicago (2011); Washington, D.C. (2017); California (San Francisco in 2008, statewide 2019); Miami/Orlando/Tampa, Florida (2022); Toronto (2022); Vancouver (2022); Colorado and Atlanta (2023); and most recently, Texas (2024).
Michelin
The Michelin Guide is arriving in the Southeast, and Charlotte’s food scene is abuzz. With the star ceremony just days away, CharlotteFive has led the coverage from the very start — breaking news, tracking predictions, and explaining what the Guide really means for the city and region. Here are nine essential things to know, all drawn from our comprehensive local reporting, as Charlotte’s big culinary moment approaches.
9 things to know about the Michelin Guide coming to the Southeast:
1. The Southeast’s Michelin moment: official and historic
For the first time, the new “Michelin Guide American South” will assess restaurants across North Carolina, Alabama, Louisiana, Mississippi, South Carolina, Tennessee and Atlanta — ushering Charlotte into a new era of culinary visibility. Full story
2. Guide basics: what Michelin really looks for
What qualifies a restaurant for a coveted Star? Anonymous inspectors judge by five criteria: quality of ingredients, harmony of flavors, mastery of techniques, chef’s voice in the cuisine, and consistency. The Guide also bestows Bib Gourmand and Green Star honors. How it works
3. The Charlotte debate: ready for Michelin, or not?
Not everyone agrees Charlotte is ready for its star turn—some critics argue the city needs more chef-driven vision, while others think Charlotte is ready to shine. See the op-ed
Greenville, South Carolina, has been chosen by Michelin as the host territory for the Guide ceremony which will be held in November at the Peace Center. Michelin
4. Impact: why the Guide matters for Charlotte
Inclusion brings more than awards — expect new food tourism, increased national recognition, and a boost for talented local chefs and the entire regional dining scene. Preview the impact
5. The money behind the Michelin move
Welcoming the Guide is a big investment: North Carolina tourism organizations are paying more than $1 million over three years to bring Michelin to the state. The funding details
6. Who’s on Michelin’s radar: expert and insider picks
Restaurants generating the most Michelin buzz? CharlotteFive has polled local experts and readers alike — listing Counter-, L’Ostrica, Restaurant Constance, Supperland and more as true contenders for Stars or special recognition. Community favorites
7. The star-worthy list: Charlotte’s (and NC’s) top bets
From homegrown newcomers to beloved classics, these are our reporters’ picks for Charlotte and statewide restaurants most likely to receive a Michelin nod. Our predictions
8. Michelin and the broader region
How does Charlotte fit into the larger Southern food story? Michelin has already made its mark on Atlanta and across the Southeast — here’s what star dining and foodie tourism look like, from barbecue to omakase. Guide to the region
9. What a Michelin Guide to NC could include
We took a deep dive into North Carolina’s potential star-worthy destinations—exploring restaurants across the state (beyond Charlotte) we think have Michelin potential. Star-worthy NC
Editor’s note: This list was curated with AI assistance but is based on original reporting from CharlotteFive — the authority on Michelin Guide coverage in Charlotte and the Southeast.
Those in search of authentic Mexican fare can find it at a new spot in Charlotte.
Fiesta Patria Mexican Restaurant Bar + Grill has opened in the Mountain Island/Harwood Lane area, serving up classics like chicken fajitas, enchiladas, carne asada and more, manager Antonio Alvarado told CharlotteFive.
It took over the suite once occupied by soul food restaurant Londa’s Place on Mt. Holly-Huntersville Road, which closed last year and launched a new takeout-only concept in West Charlotte, CharlotteFive reported at the time.
Fiesta Patria Mexican Restaurant Bar + Grill is expanding to Charlotte with a new location. Antonio Alvarado Fiesta Patria Mexican Restaurant
Fiesta Patria opened the doors at its new spot on Oct. 11, marking its first location in the Queen City. The family-owned eatery also has a location in Denver, about a 30-mile drive northwest from uptown Charlotte.
On the menu, customers can find an assortment of chicken, seafood and steak options, according to the restaurant’s website. Crowd favorites include arroz con pollo, cheese dip and tacos served with cilantro, onions and a side of salsa.
Fiesta Patria Mexican Restaurant Bar + Grill has opened the doors on its newest restaurant, its first in Charlotte. Antonio Alvarado Fiesta Patria Mexican Restaurant
If there’s room for dessert, customers can pick from traditional Mexican sweets including tres leches cake and churros. There’s also a menu of soups and salad for those looking for light bites.
Fiesta Patria is open from 11 a.m. to 9:30 p.m. Monday-Thursday, and 11 a.m. to 10 p.m. Friday and Saturday. The restaurant is also open on Sundays from 11 a.m. until 9 p.m.
Fiesta Patria Mexican Restaurant Bar + Grill is expanding from its original location in Denver, about a 30-mile drive northwest from downtown Charlotte. Antonio Alvarado Fiesta Patria Mexican Restaurant
Fiesta Patria Mexican Restaurant Bar + Grill offers traditional Mexican cuisine including carne asada, enchiladas and arroz con pollo. Antonia Alvarado Fiesta Patria Mexican Restaurant
Tanasia is a service journalism reporter based at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She recently joined the NC Service Journalism team and covers restaurant openings/closings in Charlotte and statewide stories. She’s been with McClatchy since 2020.
