Two North Carolina restaurants are among North America’s best places to celebrate the Year of the Horse with Asian dishes, the Michelin Guide says.
The Lunar New Year celebrates the beginning of a new year in China’s lunisolar calendar, although many other Asian countries celebrate the holiday, as well. Lunar New Year celebrations stretch this year from Feb. 17-27, with red decorations and family gatherings, plus firecrackers and lantern festivals.
Elaborate meals are also key, which is where the Michelin Guide has stepped in to help.
Dan Nguyen stands outside her Charlotte restaurant, Lang Van. Alex Cason CharlotteFive
Lang Van in Charlotte
Charlotte’s Lang Van was highlighted for its crispy fried spring rolls — also called nem rán or as chả giò — usually made with minced pork, glass noodles, wood ear mushrooms and aromatics.
The Michelin Guide called the spring rolls are a fixture of celebrations for Tết — Vietnamese New Year — and made in large batches to share across generations. “Their presence on the table reflects care, patience and a belief in prosperity built through collective effort — food that brings people back to the table again and again,” the article said.
We’ll also note that while you can’t go wrong with anything on the menu at the Michelin Bib Gourmand restaurant, other standout appetizers to try include the goi cuon summer rolls and the crispy bánh xèo pancake, a dish “Top Chef” host Kisten Kich enjoyed while filming in Charlotte.
Lang Van’s No. 19, a crispy bánh xèo pancake, goes well with an ice cold mug of Asahi beer. Timothy DePeugh CharlotteFive
Brewery Bhavana in Raleigh
Among the other foods the Michelin Guide calls out as “iconic” are the hand-folded jaiozi dumplings at Brewery Bhavana in Raleigh, which was honored with Michelin-recommended status. The curved-shaped Chinese dumplings are a symbol of wealth and new beginnings, the guide’s article explained.
At Brewery Bhavana, the hand-made dumplings are filled with chicken, ginger, bok choi and water chestnuts, then pan-fried and served with house dumpling sauce. If you’re looking to try even more there, we hear the bao is a spectacular choice.
Brewery Bhavana – a restaurant in downtown Raleigh with craft beer, dim sum, flower shop and book store – opened in March 2017. Part of the building houses a restaurant with dim sum and some classic Chinese dishes. Julia Wade JULIA WADE
Brewery Bhavana’s two renditions of bao — steamed buns filled with char siu, or delicately pan-browned with a filling of braised pork and black mushrooms — are both so good that they leave you no option but to order both. Juli Leonard jleonard@newsobserver.com
Lang Van’s goi cuon, which are Vietnamese summer rolls, come with a side of savory peanut dipping sauce that you can add sriracha to for a spicy kick. Heidi Finley CharlotteFive
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
One of Charlotte’s few spiritual wellness shops is closing its doors for good.
Mxd Magic, which sells herbs, incense, crystals and other holistic wellness products, will permanently shutter its storefront in East Charlotte, though its last day in business is unclear, according to a recent Instagram post.
In a farewell message, the shop’s owner pointed to “concerns and issues that have escalated over time,” but didn’t offer specifics.
“I must thank all of you for helping us get through each hurdle,” she wrote. “It is time to begin exploring a new chapter. While it seems a bit scary, I remain grateful and open along the way.”
CharlotteFive reached out to Mxd Magic for more information Thursday, Feb. 5, and was awaiting a response.
Local love for Mxd Magic
News of the shop’s closure prompted an outpouring of support from locals:
“MXD Magic was such a huge part of my journey. Thank you for all that you are,” Ru Mbanuzue wrote on Instagram.
“You all will be so missed. Thank you for being a safe and healing space when it was needed. Sending you all ALL the love,” Gabrielle Troutman commented.
“You and your shop have been a beacon of light that guided me through some tough storms … I will surely miss those times,” Cybyl George wrote.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
If you’re looking to grab a good meal or drinks with friends, Charlotte’s Black-owned restaurants scene has a little something for everyone.
There’s no shortage of good eats in the Queen City, and foodies are sure to find culinary experiences that stretch across the diaspora — from classic soul food and African fare to Caribbean dishes and Southern barbecue.
CharlotteFive has previously compiled a sweeping list of Black-owned businesses in Charlotte, but here you’ll find an updated list of spots to check out on your next food run. There are a few food trucks, coffee bars and catering services in the mix, too.
Shito Negussie sips coffee before she opens Abugida, a restaurant she owns with her daughter, Yodite Tesafye, in Charlotte. Melissa Melvin-Rodriguez mrodriguez@charlotteobserver.com
Tattoo artist Danny Lebron and Bill and Bob’s Coffee Bar owner Albert Jeanniton, who’s more widely known as Al Fliction from “Ink Masters.” Heidi Finley CharlotteFive
How to order: In person, online or call (704) 375-8414.
Restaurant owner Vinroy Reid sits for a portrait in the dining room of Mama’s Caribbean Grill at Plaza Midwood in Charlotte, N.C. Wednesday, July 27, 2022. Arthur H. Trickett-Wile atrickett-wile@charlotteobserver.com
Executive Chef Marco Boykin prepares an order of ultimate loaded nachos inside the Ve-Go Food Truck in Charlotte on January 27, 2022. Chef Akil Courtney and executive chef Marco Boykin are local Black vegan chefs. Jeff Siner jsiner@charlotteobserver.com
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
An American gastropub serving comfort food classics and “killer cocktails” is expanding in Charlotte.
Culinary Dropout has plans to open a second location at the Bowl at Ballantyne, according to a permit request viewed by CharlotteFive, although the timeline for the move is unclear.
Culinary Dropout on South Tryon Street. The restaurant is now planning a second location in Ballantyne. Alex Cason CharlotteFive
The new spot, slated for 15220 Bowl Street, will occupy an existing two-story building in the dining and entertainment district. Work on the project includes a new commercial kitchen, restrooms, finishings and furniture, along with structural, plumbing and mechanical upgrades, documents show.
“There is an indoor/outdoor bar and patio on the second level,” the permit reads. “There is also an exterior patio on the first floor.”
CharlotteFive reached out to Culinary Dropout for more information Monday, Feb. 2 and was awaiting a response.
The Arizona-based chain has more than a dozen locations in nine states, including its only North Carolina spot in South End that opened in 2023. It’s part of Fox Restaurant Concepts, helmed by James Beard-nominated chef Sam Fox.
The bar at Culinary Dropout on South Tryon Street. Alex Cason CharlotteFive
South End “has become a hotspot for young people, families and professionals, making it a prime location for Culinary Dropout,” Fox told CharlotteFive at the time. “Whether you’re enjoying a family dinner, grabbing a drink after work, hanging out before a Panthers game or just out for a fun night with friends, this restaurant is a special place that is all things to all people.”
On the menu, foodies will find classic pub bites from soft pretzels and barbecue pork belly nachos to fried chicken and hot wings. Salads, pizza, sandwiches and other “comfort food classics” are also available.
Customers can choose from 17 handcrafted cocktails, or sip on their favorite beer or wine.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
A handful of eateries are slated to join Charlotte’s food scene.
This week, I reported on threeupcoming restaurant openings, including a woman-owned coffee and cocktail bar with plenty of drinks to choose from.
Here’s what’s coming soon to the Queen City:
Plot Twist
Plot Twist, an all-day coffee and cocktail bar, will set up shop in Charlotte’s Plaza Midwood neighborhood.
The bar is slated to open in April 2026, though an official date wasn’t announced.
Plot Twist, a woman-owned coffee and cocktail bar, is opening soon in Plaza Midwood. This rendering shows off the expected style of the bar. Chastaine & Company, courtesy of NiceDay.
Customers can look forward to coffee, cocktails, mocktails and more featuring house-made syrups. THC beverages are also on the menu alongside light bites including chips and nuts.
“We’re flipping the script on everything you thought a coffee shop or a bar could be,” founder Nikki Velazquez wrote on Instagram.
Small Bar
Small Bar already has a few spots in Charlotte and is looking to add another.
The “neighborhood dive bar” will open a third location at Joinery in Optimist Park.
A neighborhood dive bar will join more than a dozen retailers at the Joinery in Charlotte’s Optimist Park neighborhood. Kelsey Mard Photography NiceDay
“Small Bar NoDa will serve as a lively third place for residents and neighbors and marks the brand’s third Charlotte location,” Space Craft, developer of the mixed-use community, said in a news release.
Customers can expect lunch and dinner offerings alongside craft cocktails and cold beers. There will be plenty of games, karaoke and live DJ sets, too.
Roz Café
A new Mediterranean cafe is also set to open at Joinery in Optimist Park.
Roz Café will offer a full breakfast and lunch menu, plus cookies, croissants and other pastries. Breakfast sandwiches will also be available, along with shakshuka, savory pies and more.
The cream baklava at Roz Grill is a sweet, flaky pastry made with layers of phyllo dough and cream, soaked in syrup and topped with pistachios. Alex Cason CharlotteFive
Ahmad Altaany, owner of Roz Grill in South Charlotte, is behind the new eatery.
Customers can look forward to the opening sometime this summer.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
Chipotle, the popular Mexican-inspired grill, hopes to roll out another restaurant in Charlotte.
A meeting to request the construction of a Chipotle restaurant “and associated infrastructure” at The Arboretum on Pineville-Matthews Road was filed with the city and is under review, according to a permit viewed by CharlotteFive.
The fast-casual chain, known for its build-your-own burritos and bowls, already has more than a dozen Charlotte-area locations — including spots in Dilworth, South End and University City.
If approved, Chipotle would join a host of other restaurants and retailers at The Arboretum shopping center: McDonald’s, Taco Bell, Barnes & Noble, Roz Grill and Harris Teeter, just to name a few.
It’s unclear when crews could break ground on the proposed location.
Additional information wasn’t immediately available. CharlotteFive reached out to Chipotle on Jan. 23 and was awaiting a response.
Chipotle, known for its build-your-own bowls and burritos, already has more than a dozen Charlotte-area locations and is looking to add another. Hand-out Chipotle Mexican Grill
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
Bubba’s Barbecue — a longtime fixture in North Charlotte — has closed, and the property has been sold. Now, the Eastern Carolina barbecue that’s come out of the pits there for years there is getting switched out for a whole new style of one of the South’s favorite foods.
As early as March, new owner Alison Council will be opening the doors to a new venture on the property: Honey-Pies BBQ & SmokeHouse.
“It couldn’t have been a more perfect match,” she told CharlotteFive.
Council, who also owns Queen City Meats & Butcher Shop and Brookshire Commissary Kitchen has big plans in the works to eventually relocate the businesses and expand with a seafood market on adjacent property included in the purchase of Bubba’s.
But first, she’ll open Honey-Pies, featuring Texas-style barbecue with brisket, dino ribs and hefty portions of Southern sides. “Everything’s big in Texas,” she said. “I’m bringing Texas to Charlotte.”
And those sides? Expect plenty of variety, including potato casseroles, macaroni, stewed squash and steamed cabbage, plus creamed corn, fried okra and honey cornbread.
Brunswick stew, fried chicken and smoked chicken will be on the menu, too.
What to expect at Honey-Pies
Meals will all be made from scratch with fresh vegetables and locally-sourced meats cut fresh at her butcher shop, Council said.
“You’re going to have the old school barbecue feel, but on the upscale. The type of food that you really can eat — that you grew up on,” said Council, who named the business in honor of her grandmother and mother.
“And we’re not breaking the bank,” she added. “It’s not about you coming in to spend your money on a whole lot of TikToks and all of that stuff — I’m not about that.
“I’m about the old school Southern cooking, where you can eat one meal at lunch and still maybe we have enough left over to eat another meal. … Pile ‘em ups is what I call them. You’re going to get more than enough to feed the family without breaking the bank.”
Bubba’s Barbecue has closed and sold. Now, a new Texas-style barbecue restaurant is on the way. Google Street View image/October 2022
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
I arrived at Rio 150 in Steele Creek just before noon, and as soon as the hostess seated me, I whipped out my phone to find the name of the song blasting through the speakers.
Lately, I’ve noticed that I speak to Siri — Apple’s marginally helpful digital assistant — with a frequency that suggests either convenience or mild dependence.
Most of our conversations revolve around a single, recurring inquiry: What song is this? Apple acquired Shazam in 2018, bringing the popular music-recognition service in-house. The purchase allowed iPhones to identify songs through Siri, without needing to open or download a separate app.
The song turned out to be Bad Bunny’s “NUEVAYoL,” a track propelled by a restless, infectious rhythm that marries club-ready momentum with unmistakably Latin influences.
Seconds after I sat down, my server materialized — seemingly from nowhere — to take my drink order, returning with a glass of water in less than a minute.
I didn’t linger over the menu, but when I closed it and looked up, she was already there again, attentive without hovering, ready to take my order.
I ordered an appetizer, and it arrived at my table within five minutes. By then, I had already placed my entrée order, which followed almost immediately, allowing barely enough time to make a meaningful dent in the first dish.
In an era when attentive service often feels like a relic — perhaps another quiet casualty of the pandemic — this kind of efficiency now registers as something close to remarkable.
Here’s what you need to know about Rio 150.
What’s on the menu at Rio 150?
Rio 150 offers a broad, vibrant menu rooted in authentic Mexican and Baja California flavors, featuring classic dishes like fire-grilled fajitas, birria tacos, Willie tacos, enchiladas and arroz con pollo alongside house-made guacamole, nachos and soups. The restaurant also highlights festive drink options, including large margaritas, margarita flights and other Mexican-style cocktails.
Most entrées range from $12-$20, and drinks range from $15-$30.
For The Charlotte Observer’s “On-A-Budget” series, the challenge is always the same: Make $25 stretch farther than it seems possible. I figured the safest strategy was the classic trio: appetizer, entrée and dessert.
But the tres leches was gone, and the xango, a fried cheesecake that promised a sweet finale, had vanished, as well. In the end, I decided to skip dessert.
So, here’s everything I got for roughly $17 (before tax and tip):
Asada fries ($8.99): Bed of french fries, topped with carne asada chunks and melted cheese
Lunch No. 2 ($7.99): Beef burrito, rice and beans
The flavors of the fries come together well, and the dish hit all the right comfort‑food notes, though it didn’t quite have a standout element that would make it unforgettable. Still, it’s a solid choice for a hearty snack or casual bite.
And the beef burrito with rice and beans was simple, filling and reliably tasty. The beef was well-seasoned, and the sides complement it nicely, making for a straightforward, enjoyable meal. It may not be flashy, but it delivers exactly what you want for a satisfying lunch.
Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate.
Three people were killed in two car crashes in Charlotte on Saturday, police said Sunday.
The first crash happened at 10 a.m. in the 1900 block of Carmel Road in south Charlotte.
David Patrick O’Neill was driving a 2022 Honda CR-V and died after running off the road, Charlotte-Mecklenburg police said. Police did not release his age.
Speed was a factor, and the crash remained under investigation, police said.
The second crash happened at 7:46 p.m. in the 7000 block of Ardrey Kell Road when a 2011 Honda CR-V and a 2013 BMW collided, police said.
The driver of the CR-V, Lorin Elizabeth Manley, and a passenger, Gloria Jeane Manley, were killed, police said. A child in the CR-V was hospitalized with critical injuries. Police did not release their ages.
The driver of the BMW was hospitalized with serious injuries, police said.
Speed was a factor in the crash, which remains under investigation, police said.
A year after Letty’s on Shamrock owner Letty Ketner shuttered the beloved restaurant in Charlotte’s Plaza Shamrock neighborhood, new life is coming to the iconic space.
Letty’s on Shamrock was open for 12 years, offering a cozy third space for regular diners, serving up honey pecan chicken, burgers, hummus nachos, epic brownies and more.
But Charlotte longtimers will remember that even before Letty’s, another iconic restaurant got its start at the building on Shamrock Drive.
Pike’s Soda Shop’s original location
Pike’s Pharmacy pharmacist Jesse Pike opened Pike’s Soda Shop adjacent to the pharmacy in November 1994. It sold cherry sodas, malted milk shakes, hot dogs, grilled cheese sandwiches and more. “Everybody seems to have great memories of the old days when their parents took them to the drugstore,” Pike told The Charlotte Observer when he opened the shop.
“What makes small drugstores unique are the memories. We can’t compete on price with the Goliaths of the world. They’ll blast us out the water. We’re hoping our soda shop will bring back those memories,” Pike said.
On Nov. 18, 1994, owner of the then-new Pike’s Drug Store and Soda Shop Jessie Pike and wife Elizabeth Pike posed in their new soda shop with the “old drug look”. Diedra Laird Charlotte Observer archives
Pike’s Pharmacy remains next door. The Soda Shop expanded to a second location in South End in 1997, then it closed on Shamrock Drive and opened another location at Birkdale Village in 2005, according to The Charlotte Observer archives. Those locations have also since closed.
From 2007-2012, the Shamrock Drive building was the home of a restaurant named Foskoskies on Shamrock.
Owner Walter Rushton, seated and Executive Chef Caine Ayres sit in the dining area of Foskoskies on Shamrock with an order of crab cake on Sept. 18, 2007. David T. Foster III Charlotte Observer archives
In October 2012, it became the home of Letty’s on Shamrock, before closing on Dec. 31, 2024.
Letty Ketner, owner of Letty’s on Shamrock, shown here on Dec. 14, 2024. Ketner announced her retirement and the closing of the restaurant on December 31, 2024. After 12 years of serving the Plaza Midwood and East Charlotte community, she decided to step back to embrace retirement and her next chapter, she told CharlotteFive at the time. Alex Cason CharlotteFive
Coming soon: PostScript Restaurant
Now, PostScript Restaurant will open in its space, according to a filing with the city of Charlotte.
PostScript’s owner confirmed the opening to CharlotteFive on Friday morning, Dec. 19, and said a full renovation is happening in the space.
More details will be available soon, including an opening date. I know I’m not the only one eagerly awaiting!
Brenda Russell makes a soda fountain Coke, using syrup, at Pike’s Old Fashioned Soda Shop on Shamrock Drive in east Charlotte on Nov. 18, 1994, ahead of its opening. Diedra Laird Charlotte Observer archives
Melissa Oyler is the editor of CharlotteFive. When she’s not writing or editing, you’ll find her running, practicing hot yoga or snuggling with her rescue dogs, X and Charlie. Find her on Instagram or X: @melissaoyler. Support my work with a digital subscription
When the staff at Providence Country Club in Charlotte received a score of 81.5% during an inspection in October for moldy food and dirty dishes, they didn’t panic.
They called Adam Dietrich.
Dietrich, a Charlotte-based food safety consultant and former culinary arts teacher at Myers Park High School, has spent years in restaurant kitchens, including a stint with Burke Hospitality Group, the company behind Harper’s Restaurant. Through his firm, EXPO Food Safety, he helps restaurants prepare for inspections by reviewing past reports.
“We go through what their last health inspections look like, we create action plans, and we monitor their operations,” he explained.
Thanks to his guidance, the country club received a score of 94% — considered an “A” by state standards — during an inspection almost exactly a month later.
Having spent nearly two decades teaching culinary arts and even more working in restaurant kitchens, Dietrich has seen his fair share of health violations. The most common, he said, include “performative” glove use, dripping juices and improperly held warm foods.
Here’s what you need to know.
1. Little to no handwashing
One of the most common violations restaurants are often faced with involves employee handwashing, Dietrich said.
The North Carolina Food Code requires food employees to wash their hands frequently, including after using the restroom, handling raw foods, touching their face or hair, handling money or any time hands may be contaminated, to prevent foodborne illness.
“Foodborne illnesses, especially norovirus, are transmitted easily by people to food through unwashed hands,” Dietrich said.
Good handwashing practices are also critical to prevent the spread of other diseases, such as Campylobacter, Salmonella, and E. coli, according to the Centers for Disease Control and Prevention, which notes that nine in 10 outbreaks in which food was contaminated by food workers involve the spread of germs from the hands.
2. Improper glove use
Somewhat related to handwashing, Dietrich called the practice of employees frequently using (or overusing) gloves “performative.”
“I feel that a lot of glove use is performative. … Misused gloves can be more dangerous than unwashed hands, and we see a lot of glove infractions throughout the inspection reports,” Dietrich said. “In things like, where the cook is switching tasks without changing gloves, or they’re changing gloves without getting a hand wash in between.”
He recounted a recent time when he and his partner went out to dinner at a restaurant in Charlotte, and his server brought their food to their table wearing gloves, “then walked back into the kitchen, where they had to touch a door … and then to put their gloved hands back on a plate. They didn’t change their gloves in between.”
The state food code requires employees to wear gloves when handling ready-to-eat foods and to change them whenever they become contaminated, soiled or between tasks that could transfer germs. Wearing gloves front-of-house (servers, hosts, etc.) is discouraged and shouldn’t replace frequent hand washing, according to the National Restaurant Association.
Studies show that improper or extended use of gloves can actually lead to higher levels of bacterial contamination on gloves than on bare hands, because microbes can accumulate under gloves and give a false sense of security if they aren’t changed regularly. In some studies, gloves not changed between tasks had higher bacterial counts and could transfer germs just as easily as ungloved hands, underscoring the need for frequent changing and proper hand hygiene.
Still, Dietrich warned that, for employees handling food, glove use while on the clock is critical.
3. Wrong cold holding temperatures
“The magic number’s 41 degrees,” he said. “We want all cold holding to be 41 degrees or less, and that’s because bacteria grows much slower at temperatures under 41 degrees.”
“The science tells us that bacteria can grow to an unsafe level within four hours if food is above 41 degrees, whereas it takes seven days to grow to that same unsafe level if it’s held under 41 degrees,” he continued.
At warmer temperatures such as 70 degrees (typical room temperature), bacteria can double every 20 to 30 minutes, rapidly increasing in number and risk, according to Utah-based Fenix Food Safety. At temperatures closer to body heat (around 98 degrees), growth can be even faster.
“If you can’t keep your food cold, they can shut you down, and they will,” he added.
4. Improper food storage
Restaurants with limited amounts of space are often strapped for storage, which means things aren’t always where they should be, Dietrich said.
“When you start putting things in random places, you open yourself up to juices dripping onto other things, which leads to cross contamination,” he added.
That’s what happened at Lancaster’s BBQ in the Charlotte area in 2012, when liquid from thawed poultry was identified dripping onto the walk‑in cooler floor and being tracked around the restaurant, which investigators identified as a likely contributor to a Salmonella outbreak, Marler Clark, a Washington-based food safety law firm that handled the case.
Cross contamination can also happen when foods aren’t wrapped correctly, or if bugs already present in a restaurant get hungry, said Dietrich — but the state food code sets rules to prevent cross contamination in food storage.
Ready-to-eat foods must be stored above raw animal products, in clean, covered containers, and at safe temperatures. Storage areas and equipment must be regularly cleaned and sanitized, and raw foods must be wrapped or positioned to prevent juices from dripping onto other items.
5. No food safety training
Dietrich emphasized multiple times how important it is for employees to understand how to safely handle, prepare, store and serve food to prevent foodborne illness. He explained that restaurants often lose points on their inspections due to lack of food safety knowledge.
The state food code also requires employees to receive training in hygiene, allergen awareness, and, for certain operations, Hazard Analysis and Critical Control Points (required for certain high-risk operations to identify and control hazards), with at least one certified food protection manager on duty.
More common violations
Aside from lack of handwashing and glove use, Dietrich said restaurants are often dinged for employees touching their faces or bodies and returning to food prep and blocked handwashing facilities, such as paper towels or another object blocking the handwashing sink.
“If you … know you’re a fairly limited operation, you might think you don’t need to invest in this food safety training because you’re doing a great job,” Dietrich said. “You might just take the point deductions during an inspection. How dangerous of a mentality is that?”
Ask the North Carolina Service Journalism Team
Questions about life in North Carolina? Or have a tip or story idea you’d like to share? The service journalism teams at The News & Observer and The Charlotte Observer want to hear from you.
Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate.
The restaurant was open, but news of U.S. Border Patrol coming to Charlotte to perform similar raids seen in Chicago, shook the Hispanic community and its corridors.
Lempira’s Central Avenue restaurant manager Francisco Valle previously said that business went down 70% after Charlotte learned Border Patrol was coming.
On Monday, Valle said Charlotteans stepped up over the weekend, overwhelming the restaurant with food deliveries and visits.
“It’s been a crazy weekend but it’s been positive,” Valle said. “We’ve had so many new customers … The community is coming in. They’re buying and they’re taking care of us.”
The restaurant serves Latin food, mostly Central American.
Valle said community support is the easiest way to help. Spread the word. Order out or dine in.
It’s unclear how long Border Patrol will stay in Charlotte. But Valle said he’ll stay open for as long as he can.
“For the first time in 24 years that I’ve been here, I felt real fear. Fear that closes up your chest,” Valle said. “But there’s people that we need to feed … I love feeding people good food and I’m using that to forget for a little bit about what’s going on.”
Desiree Mathurin covers growth and development for The Charlotte Observer. The native New Yorker returned to the East Coast after covering neighborhood news in Denver at Denverite and Colorado Public Radio. She’s also reported on high school sports at Newsday and southern-regional news for AP. Desiree is exploring Charlotte and the Carolinas, and is looking forward to taking readers along for the ride. Send tips and coffee shop recommendations.
If you’re heading to the movies soon, you might notice parts of North Carolina on the big screen.
One of the biggest productions filmed in the state this year has finally been released: “Christy.” Starring Sydney Sweeney, Ben Foster and Merritt Wever, the film is based on the true story of trailblazing female boxer Christy Martin.
The former women’s lightweight champion spent several years living in Charlotte — where much of the boxing biopic was shot, The Charlotte Observer previously reported.
The media team behind Black Bear Pictures, the film’s production company, provided a list of North Carolina filming locations to the Observer.
From Concord and Gastonia to the Lake Norman area, here’s a list of filming locations featured in “Christy:”
Avenue’s Restaurant in Concord as “Chi-Chi’s”
Barber-Scotia College in Concord as “Coach’s Office”
Bojangles Coliseum in Charlotte as “Casino”
Budget Inn in Charlotte as “Daytona Beach Apartment”
Carolina Speedway in Gastonia as “Bristol Speedway & Parking Lot”
Circle G Restaurant in Charlotte as “Daytona Beach Diner”
Compare Foods in Concord as “Supermarket”
Embassy Suites Concord Convention Center in Concord as “Fancy Hotel Room/Bathroom” and “MGM Grand Conference Room”
Government Center South in Mooresville as “Courtroom”
Grady Cole Center in Charlotte as “Boxing Ring, Montage”
Johnny Dollars in Charlotte as “Bristol Bar”
Mid Town Motor Inn in Gastonia as “Seedy Hotel”
Parkway House Family Restaurant in Concord as “Bristol Diner”
Paris Nails Spa in Mooresville as “Hair Salon”
Smokey Joe’s in Charlotte as “Punchy Callhan’s Bar”
WTVI PBS Charlotte in Charlotte as “Television Studio”
According to the North Carolina Film Office site, there have been more than a dozen shows and movies filmed around the state since fall of last year. You can find a full list of current and past productions online at filmnc.com.
“Oaklore Bar & Bottle Shop is here! We’re in our soft opening with full hours starting this week!,” the Oaklore team posted Tuesday on Instagram.
Food will be available from Orosoko’s “O-ToGo” window across the street, with “East” and “West” Latin and Asian fare including smoked chile duck confit tacos, citrus buttered lobster, pork belly steam buns and firecracker shrimp.
The Matthews distillery opened by friends Matt Simpkins and Thomas Bogan uses North Carolina grains to make a variety of spirits, including whiskey, vodka, rum and gin.
“Enjoy craft and classic cocktails with Oaklore’s award-winning spirits, plus full bottles for purchase from the retail bottle shop, including whiskeys, vodka, gin, rum, cordials, bitters and mixers all crafted locally with care,” the bar’s Instagram said.
The tasting room at Oaklore Distilling Co. in Matthews. KHADEJEH NIKOUYEH Knikouyeh@charlotteobserver.com
“We’re extremely excited to bring another refined, yet comfortable, concept to the neighborhood and introduce as many people to the Oaklore brand as possible. With the bar and bottle shop together, we not only serve cocktails featuring the distillery’s hand crafted spirits, bitters and mixers, but we can also sell a customer their favorite bottle to enjoy at home,” Solandra Hospitality partner Greg Pappanastos told CharlotteFive via email. “Construction will start on a private tasting room in the adjacent space in the next two weeks. The tasting room will also open up as an extension of the bar when not in use. A canopy with additional signage and an expanded patio with seating will be built by spring 2026,“ his message said.
The bar’s planned list of flavorful cocktails includes:
The Gold Standard – Oaklore bourbon, Disaranno, Montenegro, lemon juice, simple syrup, egg white, Angostura bitters
Matt Simpkins, left, and Tom Bogan cheers before sampling a whiskey at Oaklore Distilling Co. in Matthews, N.C., on Tuesday, September 30, 2025. KHADEJEH NIKOUYEH Knikouyeh@charlotteobserver.com
This story was originally published October 30, 2025 at 5:30 AM.
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
Remember how apologizing as a kid wasn’t just about saying “sorry”? Your parents wanted the full confession.
“Tell your sister exactly what you’re sorry for,” my parents would say after I launched a Hot Wheels car directly at her head — as if my 6-year-old self needed to draft a statement of accountability before snack time.
So, here’s my latest apology: I’m sorry, Flower Child, for assuming you only served plant-based and gluten-free food. And for spreading that rumor around.
I remember seeing news stories about the restaurant’s opening that featured photos of salad — and with a name like “Flower Child,” wouldn’t it make sense for it to cater to specific diets? (It does, but more on that later.)
Because of my bias against health food restaurants, I would immediately shoot it down whenever someone suggested Flower Child for lunch or dinner.
“I want food with extra gluten in it,” I thought to myself whenever someone would suggest it.
But I was wrong.
The restaurant has something for everyone, including plenty of healthy options, and a rainy Monday when I wasn’t planning to move much felt like the perfect excuse for a salad.
The dining room at Flower Child features tons of color and natural light. Evan Moore CharlotteFive
Not long after I walked in the restaurant, the bouncy bass line of Remi Wolf’s “Cinderella” started playing over the speakers, which matched perfectly with the dining room’s splash of color. The drippy rainbow mural and striped chairs seemed to dance right along with her kaleidoscopic sound.
Even with all the color and pattern, the dining room still felt cozy and familiar, like a space built for slow meals and easy conversation.
But I was by myself, meaning I had the opportunity to take in every nuanced flavor and texture without distraction.
Here’s what you need to know about Flower Child.
What’s on the menu at Flower Child?
The Flower Child menu includes bowls, plates, salads and wraps, with proteins (such as meat and chicken) available as add-ons. The menu also caters to a variety of dietary preferences, such as vegetarian, vegan, gluten-free and dairy free.
Prices range from $10-$20.
Here’s everything I got for roughly $22 (before tax and tip):
Ginger Miso Crunch salad ($10.75): Made with carrot zoodles, zucchini, red pepper, cabbage, mint, cashew, sesame seed and Asian dressing
Added steak ($6.95)
Chocolate chip cashew cookie ($2.95)
The Ginger Miso Crunch salad at Flower Child. Evan Moore CharlotteFive
I’ve always enjoyed salads with crunch, whether from tortilla strips, crackers or peanuts, and this one was no exception. But, of course, the steak was the star.
It may have been cooked to medium, but it was a well-done steak in every sense. And that flavor combined with the sweet, crisp vegetables and nutty, herby notes that made every bite a satisfying contrast, with the dressing adding a zing that tied it all together.
We need to discuss the cookie, though.
Something I wish I had known — or rather, something I was glad I didn’t know — was that the chocolate chip cashew cookie was gluten-free. But I’m glad I didn’t know, because then I wouldn’t have ordered it.
Monday was the end of my 30-year-long streak of never trying gluten-free food (for context, I turned 30 in June), but this chocolate chip cashew creation stole the show.
The Flower Child storefront. Evan Moore CharlotteFive
It was made with coconut, which was pleasantly pronounced without ever dominating, and the dark chocolate added a deep, decadent richness that melted in my mouth. Nutty cashew pieces provided a satisfying crunch, while the cookie itself had a delightfully crisp, slightly chewy texture — a reminder that gluten-free doesn’t mean flavor-free.
So, Flower Child, consider this my full confession: I judged too quickly, I doubted your menu and I’m genuinely sorry — especially for missing out on that cookie for all these years.
Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate.
Iced lattes, cappuccinos, flat whites, seasonal drinks or maybe a shot of espresso — these are some of my go-to orders at coffee shops across Charlotte.
As one of my favorite pop girls, Sabrina Carpenter says, “That’s that me, espresso.” The best part? After three years of living here, I’ve discovered there’s no shortage of great spots, from old favorites to the newer shops popping up around town.
Countless cups later, jolts of energy and lingering taste of nutty, chocolatey or caramel notes, each coffee shop in every neighborhood has its own voice and personality. I love hearing the chatter of girls catching up, murmurs of note taking from a graphic designer and a tech bro in a 10 a.m. meeting asking everyone, “How was your weekend?”
I live for hearing the espresso machine churn out a caffeinated drink, hearing a familiar song by Faye Webster and Laufey or talking to baristas about stuff going on in the city. Regardless of the reason, I love community and I love coffee.
Consider this my love letter — written in espresso shots and milk foam.
Here’s a curated list of my personal picks. Full disclosure: I’m an avid almond milk drinker, so most of my orders feature a milk alternative.
An iced latte from The Giddy Goat Coffee Roasters, located in Plaza Midwood. Tamia Boyd CharlotteFive
I frequent Giddy Goat Coffee Roasters, and for good reason. Parking (let alone finding a seat) can be tricky, but it’s worth it. I always try to sit inside in front of the coffee roaster itself. In the mornings, the aroma of freshly ground coffee fills the air as you sip whatever concoction you’ve ordered.
My go-to is a cappuccino with almond milk, extra hot — it takes me a while to finish a drink, and this keeps it warm.
If the weather’s mild, sit at the picnic tables or under the umbrellas. It’s perfect for people-watching since so many pedestrians pass through the area.
For food, don’t miss Giddy Goat’s croissants or quiche. The quiche is buttery and rich but light at the same time — one of my favorite refined breakfast foods.
Choosing a favorite in NoDa was tough, but my heart says The Hobbyist. I discovered it shortly after moving here, after friends raved about its convenience and charm. I even considered moving up the street for it.
The Hobbyist has two moods, depending on the garage door: dark and moody, or bright and calm. Both suit the space perfectly. I love sitting at the bar rail, eavesdropping on the baristas’ lore and maybe even making a friend, since most patrons sit alone. If the garage door is open, sit by it to catch the sun’s warmth without overheating. Truly, I used to be a regular here.
Decorated with greenery I envy (I can barely keep one plant alive), it feels inviting. My usual order is a hot coffee with vanilla or an iced matcha with vanilla. I’ve debated with many friends about the best matcha in Charlotte — The Hobbyist always wins.
Parking in uptown gives me the heebie-jeebies, but I make an exception for Lottie’s Cafe. My first visit was during a monthly coffee set hosted by a local group called The 4C, and I’ve been hooked ever since.
I typically get the “Iced Airplane Latte,” a creamy Biscoff cookie butter iced latte. Sweet? Yes — but in all the right ways. Imagine a DJ playing your favorite song while people dance, chat and sip coffee at 11 a.m. on a Saturday — that’s Lottie’s vibe.
The space is bright, with just enough indoor and outdoor seating to enjoy the energy without feeling crowded. And the baristas are fun, too. I love watching them interact when they hear a song they like — they do a little two step and shuffle while making my order.
Stable Hand is my top pick in South End. Unlike other crowded spots, it’s never congested — the perfect place to meet friends or even grab a quiet coffee before an interview.
Inside, the space feels modern, clean and straight to the point. My favorite thing about the space is how bright it is; regardless where you’re sitting, you’ll see and feel the sun peeking through.
I usually sit outside, letting the sun’s warmth soak in as I sip an iced vanilla matcha or try one of Stable Hand’s funky seasonal drinks. The seasonal menu is unlike most coffee shops. (No, seriously, last year it had a spiced plum syrup that was to die for!) But the matcha is always a perfect, vibrant green. Not in the mood for coffee? They serve beer and wine, too.
Stable Hand frequently collaborates with local businesses like Hello Uncle and Rowan Coffee.
Come in the morning, and pair your drink with the tofu scramble and add the Verdant sourdough to dip it in. It’s so hearty!
I first discovered Burr & Berry on TikTok earlier this year. Though originally from South Carolina, it now has locations in Lower South End and Matthews.
This is my favorite grab-and-go spot — the drive-thru makes it easy, and the baristas’ fun energy shines through in every cup. I rarely stick to one specific drink; I usually ask, “What’s the most popular right now?” and go with that.
Any iced drink comes with a chocolate-covered coffee bean, a small touch that makes the experience extra delightful. I especially love visiting during colder months so I can stay in my car while sipping my order.
Burr & Berry Coffee opened its second Charlotte-area location at 4209 South Boulevard with drive-thru and walk-up service. MVP Properties
A hot vanilla latte from Not Just Coffee, Dilworth. Tamia Boyd CharlotteFive
When I first moved to Charlotte, everyone told me to go visit Not Just Coffee, and they will still tell you that to this day. Whenever I have friends come down to visit me, I will always take them to Not Just Coffee, because, really, this place has it all. There are a lot of locations you can choose from, but I love the Dilworth one.
It’s incredibly cozy inside, but if you’re an outdoor person, the patio is also really nice to sit at. You can catch me on a Saturday morning with the line out the door, mostly because half of the customers are coming from an early morning cycling class at Sky Cycle (me) or yoga at Y2.
I normally get a vanilla latte, the Dukkah Avocado Toast, the breakfast sandwich or if it’s the afternoon, the tuna melt. Many coffee shops might have food items, but to me, NJC has the best. Guaranteed, there’s not an item you won’t like.
It isn’t just the coffee that warms you here — it’s also the people behind the counter. The staff greets you like an old friend.
I think I’m a sucker for coffee shops with real food. Not the kind where someone reheats a pastry for you, but the kind with a kitchen where a burger is sizzling on the grill.
Platform Coffee is that place. You’ll want to order The Moonlight, its ube latte layered with coconut and ube-infused milk. Drink it iced, and, yes, you will finish this drink in two minutes — because it’s that good. Sometimes, I will add cold foam if I’m feeling fancy. This drink is also good as a matcha, as well. Come early to Platform Coffee because it does fill it up quickly. I love sitting by the roastery, it fills the space with such a strong aroma — it’s like getting an extra shot of espresso in your body.
I would say anything off Platform’s food menu would be the perfect pair, but I haven’t tried everything yet. Do get the breakfast burrito or the Railyard Burger if you’re coming closer to lunch time. You’ll leave here filled, warm and wanting to come back the next day if you live up the street like me.
The seating area is spacious and accented with greenery at Vavela Café. Vavela Café
Vavela Cafe opened this year, and it’s a spacious Turkish cafe that offers beautiful views, delicious desserts and plenty of food options.
But the real reason this spot is a standout for me is because everyone kept raving online about the pistachio latte. Listen, this is coming from someone who doesn’t like pistachio, but this drink surprised me. From the looks of it, I thought it was going to be super sweet, but it was right in the middle.
I usually pair my drink with, of course, the Dubai Chocolate Strawberry cup and an eclair. I’m a sucker for a sweet treat with coffee. My favorite thing about this café is that there’s always somewhere to sit. Cozy, green and inspiring, perfect for getting work done.
The Cumulus, an iced matcha at Fly Kid Fly located at The Bowl at Ballantyne. Tamia Boyd CharlotteFive
I was a little skeptical about Fly Kid Fly at first because a friend told me it could be hit or miss. But after my first few visits, I quickly realized it was a hidden gem.
The space is small, so it’s not my typical spot to work for hours, but the few times I’ve been, I’ve been able to claim a corner cubicle and loved it. The music here feels like it’s curated just for me, like someone peeked at my Spotify playlist.
Order the Cumulus: It’s an iced matcha with toasted coconut, blue spirulina, and a cloud of cream, agave and sea salt. If you’re not a coconut fan, skip it, but otherwise, this drink is a little work of art. I swear, I finished mine in under five minutes — it’s that soft, creamy and refreshing.
There are several locations of Night Swim Coffee, but the Brevard Street location is by far my favorite of the bunch. It throws “For The Early Birds,” a Saturday morning daytime jam session with a local DJ. Along with listening to some good tunes, it has a killer matcha colada that tastes like you should be somewhere warm with your toes in the sand. Here’s what you should get: a bag of beans. I’m serious. Night Swim Coffee, in my opinion, has the best coffee beans. My go-to bags are Bahire, which are sourced from Burundi. These bags have a lighter, fruiter taste in comparison to Ultraviolet, another bag that I frequently buy.
Aside from buying beans, my go-to is a cortado with almond milk and — hear me out — quarter-sweet simple syrup. It’s still got that velvety strong taste but with a little extra sweetness.
Technically a market, The People’s Market serves great coffee. It’s one of those places I kept seeing on TikTok and everyone kept hyping up — and rightfully so.
Locally, this place has the best chai lattes. Now, I only drink chai from October until spring rolls around because it’s the perfect fall drink in my opinion. I get mine hot, never iced. It warms the soul, truly. It’s never not too sweet, and the aromas really sell it for me. The velvety texture of the milk and the spices really makes me feel like I’m living in an episode of Gilmore Girls, although Luke’s would never serve chai. If The People’s Market has a seasonal chai latte, like the pumpkin chai latte, do it. It’ll really put you in the mood to jump in a pile of leaves.
If you’re going in the morning, grab yourself a breakfast burrito with it and sit outside on the patio, at a table closest to the street in a corner. Or if you want something hearty with it, get a side of grits and bacon.
Cup of Cappuccino at Julia’s Cafe & Books, a used bookshop located by Habitat for Humanity. Tamia Boyd CharlotteFive
Tucked away off Independence and North Wendover Road, Julia’s Cafe and Books is easy to miss — but trust, you don’t want to miss this. The vibes inside are busy and bustling, but still quiet enough that it feels like you’ve stepped into a library that just happens to serve great coffee.
Julia’s is an extension of Habitat for Humanity ReStore of the Charlotte Region, so while you’re shopping, you can stop by the café and its used bookstore, which has an amazing, well-loved collection.
There’s a little bit of everything on the menu, plus some fun seasonals. But my go-to is always the cappuccino. The few times I’ve been, I’ve had it plain — just a classic cappuccino — and other times I’ve added flavor shots of toasted marshmallow or butter pecan. The cappuccino is this soft, foamy dream with smooth milk and that bold espresso kick running underneath. It’s organic, rich and the kind of drink that wakes you up and warms you up all at once. The coffee is not burnt, not bitter — just balanced.
I love sitting upstairs on the small second floor that gives off major loft vibes. If you’re nosy like me, it’s the perfect perch to people-watch and take in the cozy vibes below. But they also have nooks tucked throughout the bookstore, where each one feels like a secret spot waiting to be claimed.
Notable Mentions
Caffeto: A Colombian coffee bar, located on North Davidson Street. I went to Colombia last year and had my first bombon, and I’ve been obsessed ever since. The sweetened condensed milk and espresso combo is like having a dessert I could drink every day.
Undercurrent Coffee: It’s not on the menu currently, but seasonally, it does the best espresso and tonic water/soda combinations. If the drinks come back, get the Little Gay Tonic and the Dirty Shirley. They’re so different and refreshing.
It’s the final round of The Charlotte Observer’s Cutest Cat Contest, and the competition is down to a few standout felines.
After the first round, readers narrowed the field to 10 seriously adorable cats — from laid-back loungers to playful troublemakers. Now it’s time to choose the winner.
Cast your vote before midnight on Monday, Oct. 27, to help decide which cat will claim the title of Charlotte’s cutest. The winner will be announced on Monday, Nov. 3.
Remember: This poll isn’t scientific — it’s for fun!
This story was originally published October 20, 2025 at 11:59 AM.
Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate.
The final round of The Charlotte Observer’s Cutest Dog Contest is here, and the race for the title is closer than ever.
These pups have won hearts with their big smiles, floppy ears and plenty of personality. Now it’s up to readers to pick the ultimate winner.
Voting closes at midnight on Monday, Oct. 27, so be sure to show your support for your favorite dog before then. The winning pup will be revealed on Monday, Nov. 3.
Remember: This poll isn’t scientific — it’s for fun!
This story was originally published October 20, 2025 at 11:59 AM.
Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate.
What do “Stranger Things,” spectrum-friendly restrooms and sugary chai lattes have in common? They’re all things I found during my first trip to a local coffee shop — sort of.
Sunlight pours through the big windows at Night Swim, where guests line up at the counter for a fresh roast or specialty drink and browse shelves stocked with coffee bags and merch. The open layout and plenty of tables give it a bright, buzzy feel perfect for working or hanging out.
Night Swim Coffee’s Flagship Cafe is located on Old Pineville Road in Charlotte. Evan Moore CharlotteFive
The speakers played sounds from indie rock artist Djo, the solo music project of Joe Keery, better known for his role as Steve Harrington on “Stranger Things” — a fact that I never hesitate to tell people whenever I hear his music in public. If you were on TikTok last year, you may be familiar with the viral hit “End of Beginning,” also by Djo.
The crowd was classic LoSo: mostly Millennials and Gen Zers tapping away on shiny MacBooks eligible for payment plans. At one table, a guy was on the phone with (I’m guessing) his partner, debating which bar or brewery they’d hit after work.
The vibe felt like any good Charlotte coffee shop — welcoming without trying too hard to prove it. A flyer for an Ethiopian food festival caught my eye near the door, and the all-gender restrooms made it clear the space is meant for everyone, no matter how they identify.
But Friday was one of those days, y’all.
Night Swim Coffee on Old Pineville Road. Alex Cason CharlotteFive
The weather was overcast, and I didn’t get enough sleep the previous night, so, like any other introverted millennial with a smartphone, I placed my order online to ensure as little social interaction as possible.
Here’s what you need to know about Night Swim Coffee.
What’s on the menu at Night Swim Coffee?
The Night Swim menu includes coffee and non-coffee beverages, along with pastries and croissants.
Prices range from $3-$7, with optional add-ons available.
The Charlotte Observer’s “On-a-Budget” series usually explores how far $25 can go at local restaurants. Night Swim Coffee’s prices fit perfectly within the assignment’s $25 budget, with that amount being more than enough for coffee for two, or a specialty coffee drink paired with a warm pastry.
Here’s everything I got for roughly $10:
Chai Latte: a blend of milk and the shop’s organic chai concentrate — an energizing blend of fresh spices like cardamom, ginger and cinnamon, plus thoughtfully selected black teas from gardens in South and Southeast Asia ($5.50)
Oat milk substitution ($0.75)
Vanilla syrup addition ($1)
Caramel syrup addition ($1)
The Iced Chai Latte at Night Swim Coffee. Evan Moore CharlotteFive
If this order seems like I enjoy dessert drinks, it’s because I do. Typically, I enjoy coffee and tea drinks more the less they taste like coffee or tea.
ChatGPT estimated the drink had about 320-360 calories. I thought oat milk made it healthier, but it also said that oat milk generally has more calories than cow’s milk, which I didn’t know. But Google’s AI Overview response to the question “does oat milk have more calories than regular milk?” said “No, oat milk has fewer calories than regular milk.”
Despite the sugar content, the chai latte strikes that tricky balance between cozy and invigorating. The shop’s house-made chai concentrate tastes alive with spice, you can actually pick out the cardamom and ginger instead of just feeling a vague “spiciness.”
The cinnamon adds warmth without overpowering, and the black tea underneath gives it just enough bite to keep things from getting too sweet. Blended with milk, it’s smooth and aromatic — the kind of drink that makes a gray morning feel a little more generous.
Night Swim Coffee’s Flagship Cafe is located on Old Pineville Road in Charlotte. Alex Cason CharlotteFive
Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate.
The Romantic suite at DREAMERS by DW in downtown Wilmington.
Courtesy of DREAMERS by DW
North Carolina’s hotel scene is officially on the map — and Michelin has taken notice.
The prestigious travel guide has awarded several hotels across the state with its sought-after Michelin Keys, a distinction that celebrates the best places to stay around the world.
Much like the famous Michelin Stars that honor top-tier restaurants, the Michelin Key program recognizes hotels that go above and beyond for travelers. This year marks only the third time Michelin has handed out these awards, and five North Carolina properties made the cut.
Earning One, Two, or Three Keys signals just how special each spot is, from “a very special stay” to “an extraordinary stay” worthy of the highest praise.
Michelin’s inspectors evaluate hotels via anonymous stays or visits, according to the company’s website.
They assess properties on five core criteria:
Excellence in architecture and interior design
Quality and consistency of service
Overall personality and character
Value relative to price
Meaningful contribution to the hotel’s setting or local experience
A hotel must perform well across all these areas to earn a Michelin Key, the company says.
Including the five North Carolina hotels recognized among the most outstanding across the country, the 2025 MICHELIN Guide U.S. hotel selection is made up of 16 Three Key hotels, 69 Two Key hotel, and 232 One Key hotels. You can find that full list online at guide.michelin.com.
Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate.
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