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Awo Amenumey is a Charlotte chef working to expand our cultural palates with the traditions and flavors of Ghana, where she was born and raised.
We first introduced you toAmenumeyin May 2023, when she told CharlotteFive reporter Emiene Wright she wanted to see Americans as comfortable with Ghanaian foods as they are with Asian and European staples.
Her mission: to highlight the West African cuisine and its ingredients, especially indigenous products in danger being forgotten, and how the use of many foods have evolved over time.
“Food is culture. Food is nourishment. Food is love,” Amenumey told CharlotteFive.
Through her catering and event company Eh’vivi, she’s also built a reputation as an emerging leader in the city’s food and drink scene, with fine dining pop-up events, local television appearances and as a competitor on Food Network’s “Chopped” competition.
Chef Awo Amenumey works through her catering company Eh’vivi to expose more people to the foods of Ghana and West Africa. Jack King
She was a cookoff winner at the 2024 StrEATs festival in Charlotte with a Carolina-style barbecue suya goat dish, paired with plantain flatbread and pickled onions. And before that, Unpretentious Palate honored her as a chef of the year in 2023 for her work.
She’s lived in Charlotte for the better part of a decade, but Amenumey’s efforts to promote the food of Ghana still continue to pick up speed. In early 2026, look for the introduction of an Eh’vivi passport that you can get stamped at pop-up dinners and festival events. At the end of the year, guests who collect stamps for all the events will get a “special treat,” Amenumey said.
“The message that I want to send across to my guests and anyone that gets an opportunity to enjoy my food and my dishes [is] that this is a story I’m trying to tell. I’m trying to tell a story of resilience. I’m trying to tell a story about how we can preserve our food system and leave something for the generation that is coming after us. “
Chef Awo Amenumey’s Gari Soakings lets diners end meals on a sweet note. The baobab-vanilla mousse is crowned with toasted gari crumbles and kumquat preserves on nkatie cake. Jack King
CharlotteFive caught up with Amenumy recently to take a deeper look at her life’s work. Her answers have been edited for brevity and clarity.
Full name: Awo Amenumey Age: 39 Role/title: Executive/owner at Eh’vivi
What was the seed of your desire to accomplish what you want to accomplish? Where did this start?
“The seed was planted long before I ever called myself a chef. It started with feeding people, watching how food could create belonging, spark memories and carry stories across generations.
“As a Ghanaian, I grew up understanding food not just as nourishment but as identity, ritual and responsibility. Over time, I realized how often African and diasporic cuisines were simplified or erased, even as they shaped global food culture.
“Eh’vivi was born from a desire to reclaim those narratives and to create a space where food becomes a bridge between past and present, between people and place, while also centering sustainability and respect for the ingredients and communities that sustain us.”
Chef Awo Amenumey, owner of Ehvivi Ghanian Cuisine. Alex Cason CharlotteFive
What’s the biggest challenge to doing this work?
“The biggest challenge is working within an industry that often prioritizes speed, scale and trend over depth, context and care. Telling honest food stories, especially ones rooted in heritage, sustainability and equity, takes time and intention. It also requires pushing against assumptions about what African food is “supposed” to be.
“Balancing creative expression, education, and financial sustainability is complex, but it’s necessary if we want food systems that are not only successful but ethical and enduring.“
What do you want people to know about you?
“I want people to know that my work is deeply intentional. Whether through Eh’vivi or collaborative projects, I am not just serving meals, I am curating experiences that tell stories, preserve foodways, and center sustainability while honoring farmers and future generations.
I see my role as more than a chef; I’m a steward of culture and a connector between past, present, and future. At the heart of my work is care: for culture, for community and for what comes next.
If people who aren’t familiar with the food were going to try one Ghananian dish, what should that be?
“By popular demand [that] would be jollof rice.” … [But] “in my point of view, I would say, try fufu or any type of soup.
“I really enjoy fufu with groundnut soup, or peanut butter soup. So that is what I would say you should try. Is very different — it’s unexpected, if you ask me, and it’s one of the dishes I love to make for people. … Once you take the first bite, you’re you’re hooked in, and you just keep going for more and more and more.”
Jollof rice has variations from nations across West Africa, with Ghana and Nigeria competing for the No. 1 spot. It’s a highlight of chef Awo Amenumey’s menus. Jack King
What one thing about Charlotte do you most want to change?
“I would love to see Charlotte to move toward a deeper relationship with food as culture, and not just consumption. The city is incredibly diverse, yet many of the food traditions that shape it, especially those rooted in African and diasporic communities, are often underrecognized.
“I’d love to see more curiosity, investment and respect for the stories behind our foodways, because when we honor those narratives, we create a more connected and culturally rich city.”
Chef Awo Amenumey, owner of Ehvivi Ghanian Cuisine. Alex Cason CharlotteFive
What do you want to say to Charlotteans?
“Thanks, Charlotte, for just opening their arms and being open-minded to always trying my food, being open to learning something different, learning something about a cuisine that you’re probably not familiar with.
“But also stay inquisitive, stay open-minded and continue to support small local businesses like ours, because it’s hard out there, and it’s not easy putting out events. And sometimes participation is not as great as you would hope it will be, and so it has to end up canceling events and stuff like that. But just keep supporting us. We’re doing our best, one event at a time, one pop-up at a time, one dish at a time, one plate at a time.
“And I thank them for always being open to me and my culture and myself.”
This story was originally published December 22, 2025 at 6:00 AM.
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
The stories from this past week all explore Charlotte’s bustling food scene, showcasing its vibrant culinary offerings. Common themes include new restaurant openings, locally-sourced ingredients, and community engagement through food.
Highlights from the articles include the opening of an all-you-can-eat sushi spot in Pineville, where visitors can expect dim sum and barbecue skewers. A cozy wine bar in Dilworth will offer a wide selection of wines by the glass and shareable plates like carpaccio and shrimp cocktail.
For New Year’s Eve, Charlotte venues like Nuvole Rooftop offer events with live entertainment and champagne toasts. A new farm-to-table restaurant in South End, Naked Farmer, plans to highlight locally sourced produce.
Suffolk Punch Brewing expanded with a new location near Lake Norman, promising a rooftop bar overlooking the area. Sycamore Brewing faced backlash, resulting in its beers being pulled from various establishments, though some donate the remaining proceeds to charity.
Restaurants like Rada, lauded for dishes like fava bean salads, have gained national attention. A new Irish-style pub named Ginny’s Whiskey Bar opening in South End will offer bourbons and Irish beers.
The culinary scene celebrates innovation with chefs collaborating on unique dishes, while some longstanding favorites such as Lang Van continue to draw attention for their consistent quality.
Charlotte’s ongoing food narrative is one of tradition meeting modern flair, with new ventures keeping diners engaged and excited.
The dining room at Yiding Hot Pot. By Heidi Finley
NO. 1: NEW ALL-YOU-CAN-EAT SUSHI SPOT OPENING SOON IN PINEVILLE. HERE’S WHAT TO EXPECT
A pizza goes into the oven at Finale Pizza. By Tristan Graziano
NO. 2: THIS BALLANTYNE STRIP-MALL SPOT IS A SERIOUS CONTENDER FOR BEST PIZZA IN THE CITY
Finale Pizza may be tucked into a quiet strip mall, but the moment you walk through the door, you realize you have found somewhere special. | Published December 15, 2025 | Read Full Story by Tristan Graziano and Jamie Graziano
Among the places you can celebrate this New Year’s Eve is at The Ballantyne, A Luxury Collection Hotel, Charlotte. By Michael Freas Photography
NO. 3: YOUR ULTIMATE GUIDE TO NEW YEAR’S EVE PARTIES, DINNERS AND MORE AROUND CHARLOTTE
Charlotte is ready to ring in 2026 in style, and there’s a party for every vibe. | Published December 9, 2025 | Read Full Story by Evan Moore
Chef Andres Kaifer and business partner Alex Bridges sit in the “best seat in the house” at Emmy Lou’s. By Heidi Finley
NO. 4: A COZY NEW GATHERING SPOT BRINGS CURATED WINES, SEASONAL BITES TO DILWORTH
A cozy new wine bar and bottle shop from a Michelin-recommended restaurant team is opening soon in Charlotte’s Dilworth neighborhood. | Published December 11, 2025 | Read Full Story by Heidi Finley
Our favorite restaurants of 2025 included, from top left: Kid Cashew, ESO Artisanal Pasta, Lempira Restaurant, Soma Bistro and Cafe, Hawkers and Sun’s Kitchen. By Collage by Melissa Oyler
NO. 5: THESE ARE THE BEST MEALS WE ATE AT CHARLOTTE RESTAURANTS IN 2025
All year long, the CharlotteFive team eats, sleeps and breathes food (yes, we even dream about it some most nights.)
We write about restaurants opening; | Published December 15, 2025 | Read Full Story by Melissa Oyler
Hank’s Wing Company will join a handful of existing businesses at Tryon Plaza in Charlotte.
NO. 6: A NEW WING SPOT IS SET TO OPEN IN CHARLOTTE. HERE’S WHEN + WHAT TO KNOW
Those in search of crispy, fried chicken will find it a new wing spot coming soon to Charlotte. | Published December 12, 2025 | Read Full Story by Tanasia Kenney
Michelin Guides director Gwendal Poullennec, chef/owner Sam Hart of Counter-, executive beverage director Michael Myers of Counter- and Michelin Guide American South ceremony host Java Ingram gather on stage with Michelin Man mascot Bibendum on Monday, Nov. 3 as Counter- was awarded one Michelin Star in addition to a Michelin Green Star. By Heidi Finley
NO. 7: 2025 HAS BEEN A YEAR WORTH CELEBRATING IN CHARLOTTE’S FOOD AND DRINK SCENE
As we look back at 2025 in Charlotte, among the things that stand out most was the exceptional year it’s been for highlighting the city’s food and drink scene. | Published December 18, 2025 | Read Full Story by Heidi Finley
Chef Robert Nichols pulls fried chicken out of the fryer at Londa’s. By Alex Cason
NO. 8: BELOVED CHARLOTTE SOUL FOOD RESTAURANT WILL CLOSE TO PURSUE ‘A NEW OPPORTUNITY’
The building and “Coming Soon” signs are up for Charlotte based Suffolk Punch Brewing’s third location, in Huntersville’s Birkdale Village near Lake Norman.
NO. 9: SUFFOLK PUNCH OPENS DOORS ON NEW TAPROOM NEAR LAKE NORMAN. ‘IT TOOK US A MINUTE’
A Charlotte-based brewery has expanded its footprint beyond the Queen City. | Published December 15, 2025 | Read Full Story by Tanasia Kenney
Shyam Padamati and Chandu Gangidi own Desi District in Pineville. Shyam is holding the Bombay grilled sandwich, and Chandu is holding the juicy mutton mandi. By Alex Cason
NO. 10: THE BEST OF THE BEST: CHECK OUT THE 2025 CHARLOTTEFIVE READERS’ CHOICE WINNERS
All year long, our team dishes out behind-the-scenes scoops and the freshest updates on the Charlotte area’s food scene — sprinkled with moments where we get to hear more about your favorite spots. | Published December 17, 2025 | Read Full Story by Melissa Oyler, Chyna Blackmon
A new neighborhood Irish pub is moving into the former Broken Promises space in South End Charlotte.
NO. 11: NEW IRISH PUB TO REPLACE SHUTTERED SOUTH END LOUNGE SEEN ON ‘THE ULTIMATUM’
CharlotteFive assistant editor Heidi Finley on the red carpet at the Michelin Guide American South Ceremony on Nov. 3 in Greenville, Sc. By Courtesy of Heidi Finley
NO. 12: DREAMS CAME TRUE THIS YEAR — FOR CHARLOTTE’S CHEFS, AND FOR ME, TOO
As Charlotte has had a particularly notable year in the food and drink world, so, too, have I while following around the city’s best chefs and mixologists. | Published December 18, 2025 | Read Full Story by Heidi Finley
A sparkling toast is offered at Haberdish in NoDa, one of the Michelin Guide’s recommended Charlotte restaurants hosting New Year’s Eve events. By Courtesy of Haberdish
NO. 13: CELEBRATE NEW YEAR’S EVE AT A MICHELIN-RECOGNIZED CHARLOTTE RESTAURANT
For a twist on a traditional New Year’s Eve celebration this year, why not celebrate in a way that’s oh-so-2025: | Published December 16, 2025 | Read Full Story by Melissa Oyler
KPOT is an all-you-can-eat restaurant specializing hot pot and Korean barbecue. It’s opening its second Wichita location this weekend. By Courtesy
NO. 14: THESE CHARLOTTE RESTAURANTS ARE SERVING DINNER ON CHRISTMAS, SO YOU DON’T HAVE TO
Looking for somewhere to savor a meal in Charlotte on Christmas Day? | Published December 17, 2025 | Read Full Story by Evan Moore
The Spicy Salmon Ramen from Binki Cafe. By Courtesy of Binki Cafe
NO. 15: CHARLOTTE RESTAURANT & TEA SHOP CLOSES ITS DOORS AFTER 6 YEARS IN BUSINESS
A red velvet waffle, cheese grits and Mark’s Womlette (waffle with egg and cheese in the middle) from The Wafflery in Charlotte. By Melissa Oyler
NO. 16: BREAKFAST + LUNCH SPOT OPENS SECOND CHARLOTTE LOCATION. ‘CAN’T WAIT TO SERVE YOU’
Fans of The Wafflery in Charlotte have a new spot to fill up on the restaurant’s famous waffles, biscuits and grits. | Published December 17, 2025 | Read Full Story by Tanasia Kenney
Assorted dishes from Lee Cafe. By Shindy Chen
NO. 17: 12 CHINESE RESTAURANTS OPEN FOR CHRISTMAS EVE + CHRISTMAS DAY IN CHARLOTTE
For many Charlotteans, Christmas traditions include more than just presents and pine needles — they also involve a plate of General Tso’s or a steaming bowl of noodles. | Published December 19, 2025 | Read Full Story by Evan Moore
Naked Farmer, a Florida farm-to-table restaurant, is expanding to Charlotte in 2026.
NO. 18: FLORIDA FARM-TO-TABLE RESTAURANT COMING SOON TO SOUTH END. HERE’S WHAT WE KNOW
A Florida farm-to-table restaurant plans to put down roots in Charlotte soon. | Published December 18, 2025 | Read Full Story by Tanasia Kenney
Sycamore Brewing, around mid-day Friday, at its South End location. The brewery co- owner charged in the rape of a 13-year-old Stanly County girl met his victim online and knew she was underage, Stanly County Sheriff Jeff Crisco said. By Chase Jordan
NO. 19: SYCAMORE BREWING UNDER FIRE FOR NSFW CAN DESIGNS AMID OWNER CONTROVERSY
Sycamore Brewing’s now annual provocative holiday beer branding was absent from its social media channels following a wave of backlash after the brewery’s co-founder and former co-owner, Justin Brigham, was arrested on multiple felony charges, including statutory rape and burglary in a case involving a 13-year-old girl. | Published December 17, 2025 | Read Full Story by Evan Moore
The co-owner of Sycamore Brewing was arrested in Stanly County and accused of breaking into a home and raping a 13-year-old girl, according to court records. By TRACY KIMBALL
NO. 20: MANY NC BARS & STORES HAVE PULLED SYCAMORE BEER. SOME STILL SELL, WITH A CATCH
While many establishments have removed Sycamore Brewing’s beer from their taps in the wake of charges against the former owner, others are taking a different approach. | Published December 18, 2025 | Read Full Story by Evan Moore
The award-winning Mecktoberfest beer is now available at The Olde Mecklenburg Brewery and at bottle shops around Charlotte. By Courtesy of OMB
NO. 21: OLDE MECKLENBURG BREWERY IS EXPANDING — AGAIN. HERE’S WHERE AND WHAT TO KNOW
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.
Charlotte’s food scene in November revolved around exciting developments in the Michelin Guide American South and various local restaurant changes.
Several CharlotteFive articles highlight Charlotte’s anticipation for Michelin Star announcements. The city saw its first Michelin Star awarded to a restaurant, boosting its culinary reputation. Counter-, a tasting restaurant, earned both a Michelin Star and a Green Star, making waves in Charlotte’s dining scene.
Additionally, a new arcade bar with retro games and a retro theme opened in South End, adding to Charlotte’s nightlife options.
Meanwhile, the community rallied to support Latino-owned businesses facing challenges due to an increased presence of U.S. Border Patrol.
Entrepreneurial openings like a new immigrant-owned wellness restaurant aimed to offer healthy fare in Camp North End, showcasing the diversity and growth in the local food industry.
Overall, November was a dynamic month for Charlotte’s food and beverage sectors, marked by significant achievements and community efforts.
Greenville, South Carolina, has been chosen by Michelin as the host territory for the Guide ceremony which was held in November at the Peace Center.
NO. 1: WILL A CHARLOTTE RESTAURANT EARN A MICHELIN STAR THIS YEAR? SIGNS POINTED TO YES
As Michelin prepared for the big reveal of its Michelin Guide American South on Monday, Nov. 3, at Greenville’s Peace Center, many in Charlotte’s restaurant industry were holding their breath. | Published October 9, 2025 | Read Full Story by Heidi Finley
The entrance to Panko Peruvian Fusion in NoDa. The new restaurant features a decorative pillar and large logo-adorned windows. By Melissa Oyler
NO. 2: PERUVIAN NIKKEI RESTAURANT PANKO OPENED IN NODA CHARLOTTE. WHAT TO KNOW
Michelin Guides director Gwendal Poullennec, chef/owner Sam Hart of Counter-, executive beverage director Michael Myers of Counter- and Michelin Guide American South ceremony host Java Ingram gather on stage with Michelin Man mascot Bibendum on Monday, Nov. 3 as Counter- was awarded one Michelin Star in addition to a Michelin Green Star. By Heidi Finley
NO. 3: CHARLOTTE RESTAURANTS WIN BIG, CELEBRATE MICHELIN GUIDE AMERICAN SOUTH HONORS
Michelin Guide officials announced selections for the new American South version of the little red book on Nov. 3, with several Charlotte eateries highlighted among the region’s best restaurants. | Published November 4, 2025 | Read Full Story by Heidi Finley
Rada is a new contemporary American restaurant serving up vegetable-forward, European-inspired cuisine on Selwyn Ave. By Laura Pol
NO. 4: ALL THE NC RESTAURANTS RECOGNIZED IN THE MICHELIN GUIDE AMERICAN SOUTH
Restaurants named in the Michelin Guide American South have been announced, and now is the perfect time to get a taste of what the food scene has been buzzing about all year. | Published November 3, 2025 | Read Full Story by Heidi Finley
Fried chicken and potato wedges from the Quik Shoppe. By Samantha Husted
NO. 5: MY FAVORITE GAS STATION EATS IN CHARLOTTE INCLUDE A DELI THAT’S A HIDDEN GEM
NO. 6: I WENT TO CHARLOTTE’S HOTTEST NEW SUSHI RESTAURANT. WAS IT WORTH IT?
I walked into Yugenn expecting a flashy sushi-and-cocktail bar, and left with a meal that was perfectly fine, likely to hit the mark for anyone seeking a polished night out in South End. | Published November 11, 2025 | Read Full Story by Evan Moore
At Foo Bar, customers find a mix of modern and retro arcade games, including Skee Ball.
NO. 7: SEE INSIDE: BAR WITH RETRO GAMES AND ‘NEON VIBES’ NOW OPEN IN CHARLOTTE
There’s a new arcade bar in South End Charlotte, and it promises to level up your next game night. | Published October 31, 2025 | Read Full Story by Tanasia Kenney
Food Truck Alley, an outdoor dining concept coming to Belmont, North Carolina, will feature a curated line up of local vendors serving an assortment of food options.
NO. 8: BELMONT NATIVE AIMS TO TURN DOWNTOWN LOT INTO FAMILY-FRIENDLY FOOD TRUCK PARK
What was once a parking lot will soon be the Charlotte area’s newest outdoor dining destination. | Published November 5, 2025 | Read Full Story by Tanasia Kenney
“Sage & Citrus is all about food as medicine, and flavor without compromise,” chef and founder Darius Johnson said.
NO. 9: VETERAN-OWNED WELLNESS RESTAURANT TO OPEN AT CAMP NORTH END. WHAT TO EXPECT.
Eating well is at the heart of a new restaurant concept coming soon to Charlotte. | Published October 31, 2025 | Read Full Story by Tanasia Kenney
Michelin announced its first North American Guide in 2005 for New York. Guides have also been added in Chicago (2011); Washington, D.C. (2017); California (San Francisco in 2008, statewide 2019); Miami/Orlando/Tampa, Florida (2022); Toronto (2022); Vancouver (2022); Colorado and Atlanta (2023); and most recently, Texas (2024).
NO. 10: 9 THINGS TO KNOW ABOUT THE MICHELIN GUIDE IN THE SOUTHEAST
“This was a hobby that just continued to grow, and we could not have asked for more success and acceptance,” said Michael Wolff, owner of Wolfie’s Howlin’ Bar-B-Que in Charlotte.
NO. 11: OWNERS OF CHARLOTTE BARBECUE JOINT ‘CALL IT QUITS’ AFTER MORE THAN A DECADE
A neighborhood barbecue joint closed up shop in Charlotte after 15 years — well, sort of. | Published November 3, 2025 | Read Full Story by Tanasia Kenney
Gwendal Poullennec, international director of the Michelin Guides, sat down with CharlotteFive for an in-depth interview on Tuesday, Nov. 4 in Greenville, SC, after the announcement of selections for the Michelin Guide American South. By Heidi Finley
NO. 12: MEET THE REAL MICHELIN MAN, THE FRENCH EXECUTIVE RUNNING THE MICHELIN GUIDES
With the announcement of the Michelin Guide American South, the Carolinas’ culinary scene is making its presence known. | Published November 4, 2025 | Read Full Story by Heidi Finley
A 2021 menu at Counter- restaurant in Charlotte was an origami paper fortune teller design. By Alex Cason
NO. 13: WHY IS THERE A DASH IN COUNTER-? THE STORY BEHIND CHARLOTTE’S MICHELIN STAR RESTAURANT
Nawadi Hyderabad House specializes in authentic Indian cuisine, including traditional curries and biryanis.
NO. 14: BIRYANIS, CURRIES + MORE: INDIAN RESTAURANT CHAIN EXPANDS WITH NEW CHARLOTTE SPOT
Charlotte is adding another authentic Indian restaurant to its dining scene. | Published November 6, 2025 | Read Full Story by Tanasia Kenney
Red Bridges BBQ Lodge menu items including the barbecue plate, hush puppies and the brisket sandwich. By Alex Cason
NO. 15: BEST CAROLINA-STYLE BARBECUE? THESE NC RESTAURANTS RANKED AMONG TOP 10 IN THE US
In the South, we all know there’s a soft spot in our hearts for barbecue. | Published November 7, 2025 | Read Full Story by Chyna Blackmon
Resident Culture’s Cumulo nonalcoholic drinks are made with THC and sparkling water.
NO. 16: CANNABIS BEVERAGES ARE HAVING A MOMENT IN CHARLOTTE. HERE’S WHERE TO FIND THEM.
Cannabis beverages — sparkling, citrusy, slightly herbaceous and increasingly easy to find on menus in Charlotte — are quietly changing the way people unwind. | Published November 7, 2025 | Read Full Story by Timothy DePeugh
The Tommy Boy pizza without pepperoni at Gravity Sourdough Pizza. By Tristan Graziano
NO. 17: FOLD, DIP AND ENJOY: GRAVITY SOURDOUGH PIZZA OFFERS A PLAYFUL PIZZA EXPERIENCE
Family-style dining at Mama Ricotta’s with a glass of red or white. By Michael Hrizuk
NO. 18: BEST RESTAURANTS IN CHARLOTTE? HERE ARE THE TOP 25 RIGHT NOW, YELP SAYS
There are no shortage of top-rated restaurants in the Charlotte metro, and locals aren’t shy about their favorites. | Published November 6, 2025 | Read Full Story by Tanasia Kenney
Dan Nguyen owns Lang Van restaurant in Charlotte, which was named a Bib Gourmand in the inaugural Michelin Guide American South. By Alex Cason
NO. 19: THIS IMMIGRANT-POWERED, WOMAN-OWNED SPOT SHINES AS A GEM IN CHARLOTTE’S CROWN
Lang Van is not a restaurant that visiting outsiders or new Charlotteans might easily stumble upon. | Published November 20, 2025 | Read Full Story by Heidi Finley
There’s a new biscuit joining Bojangles lineup, but not for long.
NO. 20: BOJANGLES DEBUTS NEW BISCUIT, BUT IT WON’T STICK AROUND.
Bojangles has added to its biscuit offerings, but the new item won’t stick around. | Published November 6, 2025 | Read Full Story by Tanasia Kenney
Prime Fish Cellar opened in February 2024 and is now closed for renovation into a wine bar featuring sushi and sake. By Heidi Finley
NO. 21: TEAM BEHIND MICHELIN-RECOMMENDED SUSHI SPOTS OPENS WINE, SAKE BAR. WHAT TO KNOW
After months of renovations, a Charlotte sushi and wine bar is back open. | Published November 6, 2025 | Read Full Story by Tanasia Kenney
A conceptual rendering of Bae’s Burger’s newest location. The build out is scheduled to begin in 2026.
NO. 22: CHARLOTTE-AREA BURGER JOINT PLANS NEW LOCATION AT CONCORD MARKETPLACE. WHAT TO KNOW
A Charlotte-area burger joint is bringing “the best smash in town” to a new city. | Published November 7, 2025 | Read Full Story by Tanasia Kenney
The People’s Market in Elizabeth. By Alex Cason
NO. 23: A POPULAR CHARLOTTE MARKET AND EATERY WITH TWO LOCATIONS IS PERMANENTLY CLOSED
Both locations of a popular all-day restaurant and market in Charlotte have permanently closed, citing “financial stress” and other obstacles. | Published November 11, 2025 | Read Full Story by Heidi Finley
The Pizza Peel is closing its last remaining location.
NO. 24: CHARLOTTE PIZZERIA TO CLOSE DOORS ON LAST REMAINING LOCATION. ‘WE ARE GRATEFUL’
The Holy Trinity at Sip & Cinder comes with three meats and two sides, along with Texas toast, pickles and pickled onions. Here, it’s pulled pork butt, smoked chicken and smoked kielbasa paired with mac and cheese and sorghum Brussels sprouts. By Heidi Finley
NO. 25: A WELL-KNOWN RESTAURANT TEAM IS BRINGING BARBECUE, UPSCALE BITES TO WAXHAW
A new restaurant from a Charlotte-area team known for delectable brunch, burgers and pasta is opening this week in Waxhaw. | Published November 12, 2025 | Read Full Story by Heidi Finley
Dilworth Neighborhood Grille owner Matt Wohlfarth. By Heidi Finley
NO. 26: A LONGTIME DILWORTH RESTAURANT HAS OPENED A SECOND CHARLOTTE-AREA LOCATION
A longtime food and drink favorite in Charlotte’s Dilworth neighborhood has expanded with a new location — and the customers are pouring in. | Published November 11, 2025 | Read Full Story by Heidi Finley
The iconic North Carolina doughnut chain Krispy Kreme is adding a new sweet treat category – soft serve ice cream – based on its original glaze flavor.
NO. 27: KRISPY KREME THANKS VETERANS WITH FREE DOUGHNUTS AND COFFEE. HERE’S WHAT TO KNOW
On Veterans Day, Krispy Kreme said “thank you” to those who’ve served our country with a sweet freebie. | Published November 10, 2025 | Read Full Story by Tanasia Kenney
Ramona Templin, left, and son Jedidiah Templin, owners of Mrs. Hanes’ Moravian Cookies near Clemmons, N.C., showcase their products in the retail store of the bakery. By TRACY KIMBALL
NO. 28: MEET THE NC FAMILY WHO’VE MADE MORAVIAN COOKIES BY HAND FOR MORE THAN A CENTURY
This year’s limited-edition Starbucks red cup features a festive drawing of a Starbucks coffeehouse.
NO. 29: STARBUCKS BARISTAS PLAN PROTEST ON RED CUP DAY. WILL CHARLOTTE STORES BE CLOSED?
Starbucks is ringing in the holidays with the return of Red Cup Day, but a planned strike by union baristas could bring the company’s biggest promotional day of the year to a grinding halt at some locations. | Published November 12, 2025 | Read Full Story by Tanasia Kenney
Bocadillos are traditional Spanish baguette sandwiches with meat and cheese. Marina’s Tapas will offer three versions. By Ryan Allen
NO. 30: A MICHELIN-RECOMMENDED CHEF’S CHARLOTTE TAPAS SPOT CLOSED
A well-known spot for pan con tomate, croquetas and patatas bravas in Charlotte has closed up shop. Marina’s Tapas, inspired by the Spanish great-grandmother of Michelin-recommended Customshop’s chef and co-owner Andres Kaifer, closed at Optimist Hall. | Published November 13, 2025 | Read Full Story by Heidi Finley
The City of Charlotte, NC skyline. By Lila Turner
NO. 31: BEST NEW RESTAURANTS AROUND CHARLOTTE? TELL US YOUR FAVORITE ADDITION FROM 2025
You’ve probably lost count of all the new restaurants that have opened in Charlotte this year — more than 150 to be exact. | Published November 17, 2025 | Read Full Story by Chyna Blackmon
The People’s Market’s two locations have closed, but a new effort by CLT Black Owned is raising money in hopes the doors can reopen once again. By Alex Cason
NO. 32: A MOVEMENT TRIED TO SAVE THE PEOPLE’S MARKET IN CHARLOTTE.
A group dedicated to supporting Black-owned businesses in Charlotte was working on an attempt to save The People’s Market after it announced its two locations were permanently closing. | Published November 13, 2025 | Read Full Story by Heidi Finley
A rendering of Comal Taco Co.’s space inside Charlotte’s Optimist Hall. By Courtesy of Comal Taco Co.
NO. 33: CHARLOTTE TACO JOINT WITH A SOUTHWESTERN SPIN IS TAKING THE MARINA’S TAPAS SPACE
A swap from tapas to tacos is underway at the former Marina’s Tapas space in Charlotte, which closed this month. | Published November 18, 2025 | Read Full Story by Heidi Finley
Midwood Smokehouse’s platter of barbecue meats, macaroni and cheese and collard greens. By Slice of Jess
NO. 34: BEST BBQ? THIS SPOT WAS VOTED NO. 1 IN CHARLOTTE — AGAIN. WHY FOLKS LOVE IT
Manolo Betancur closed his Charlotte bakery for the first time in 28 years earlier this month, and he didn’t know at the time when he would reopen. “It’s not worth it to take that risk,” he said. “We need to protect our families and family separation.” By Alex Cason
NO. 35: ‘THEY’RE NOT CHASING CRIMINALS.’ MANOLO’S BAKERY OWNER CLOSES STORE TO PROTECT CUSTOMERS
Manuel “Manolo” Betancur closed his Charlotte bakery for the first time in 28 years at the city’s arrival of U.S. | Published November 15, 2025 | Read Full Story by Joe Marusak
Compare Foods has several locations in the Charlotte area. By Alex Cason
NO. 36: CHARLOTTE GROCERY STORE OFFERS FREE DELIVERY TO PROTECT IMMIGRANT COMMUNITY
In a step to protect the city’s immigrant community while U.S. Border Patrol is around Charlotte, Compare Foods offered free grocery delivery and pickup. | Published November 15, 2025 | Read Full Story by Melissa Oyler
On the afternoon of Sunday Nov. 16, businesses in a plaza on Sugar Creek Road were closed, most with blinds down. Several local businesses closed to protect the safety of their customers and employees as the U.S. Border Patrol arrived in Charlotte. By Alex Cason
NO. 37: ‘CLOSED UNTIL FURTHER NOTICE’: HOW CAN YOU HELP CHARLOTTE’S LATINO-OWNED RESTAURANTS AND BUSINESSES?
Charlotte’s restaurants and local businesses were affected by the presence of Border Patrol agents. Some restaurateurs closed entirely, others switched to takeout only, and some who remained open saw empty dining rooms. | Published November 16, 2025 | Read Full Story by Melissa Oyler
Bulldog Taproom/Social teased its expansion to Charlotte’s North Davidson neighborhood back in 2023.
NO. 38: NEIGHBORHOOD TAPROOM PERMANENTLY CLOSES IN NODA CHARLOTTE. HERE’S WHAT WE KNOW
After Bulldog Taproom and Social, a bar known for its selection of craft beers, quietly closed in Charlotte’s NoDa neighborhood, news broke of another local restaurant planning to take taking its place. | Published November 17, 2025 | Read Full Story by Tanasia Kenney
El Pulgarcito on Central Avenue in Charlotte was closed for business on Monday, Nov. 17. By Alex Cason
NO. 39: CHARLOTTE RESTAURANTS CLOSE OVER BORDER PATROL FEARS: ‘I CANNOT TAKE THE RISK’
The semi-covered patio space at Laurel Park includes a fire place and fire tables for warmth and ambiance. By Heidi Finley
NO. 40: LOCAL FLAVORS WITH GLOBAL INFLUENCES ARRIVING SOON AT FORMER VILLAGE TAVERN RESTAURANT
Within a few weeks, SouthPark diners will be yet again lunching and brunching in a familiar Charlotte space, although the view will be brand new, and the food will be, too. | Published November 21, 2025 | Read Full Story by Heidi Finley
Javier Morales co-owns Legends Ice Cream & Snacks in Charlotte, which has closed indefinitely among arrests by the U.S. Border Patrol. By Alex Cason
NO. 41: ‘WE SHOULD HAVE BEEN BUSY … NOW WE’RE DEALING WITH OUR SHUTDOWN.’ CHARLOTTE SHOP CLOSES
Charlotte’s Latino-owned restaurants are among the businesses struggling as the U.S. Border Patrol remained. | Published November 18, 2025 | Read Full Story by Heidi Finley
The menu at Haraz Coffee House features a variety of pastries from pistachio cake to fresh muffins and croissants.
NO. 42: CAFÉ SERVING AUTHENTIC YEMENI COFFEE OPENS IN BALLANTYNE CHARLOTTE. WHAT TO KNOW
Haraz Coffee House is expanding in Charlotte with a new spot in Ballantyne. | Published November 18, 2025 | Read Full Story by Tanasia Kenney
Manuel “Manolo” Betancur stands with supporters outside his now-closed Manolo’s Bakery on Monday, November 17, 2025. The protest grew quickly after Betancur announced he would close the shop for the first time in 28 years due to safety concerns over federal immigration enforcement in Charlotte. By Alex Cason
NO. 43: HUNDREDS PROTESTED BORDER PATROL AT MANOLO’S BAKERY IN CHARLOTTE: ‘STRONGER TOGETHER’
The protest began small. A handful of supporters gathered outside Manolo’s Bakery in Charlotte, two days after owner Manuel “Manolo” Betancur told CharlotteFive he would have to close the shop for the first time in 28 years. And then it grew.| Published November 18, 2025 | Read Full Story by Melissa Oyler
Sabor Latin Street Grill in Steele Creek was packed at lunchtime on Tuesday, Nov. 18, 2025. By Heidi Finley
NO. 44: CHARLOTTE’S LATIN RESTAURANTS FACED WORKER FEARS, FEWER CUSTOMERS AS RAIDS PERSISTED
Dalton Espaillat, who is among the area’s most successful restaurateurs, was among those watching the Border Patrol events taking place and sharing concern, even though his businesses weren’t among those hardest hit. | Published November 18, 2025 | Read Full Story by Heidi Finley
Chris Santiago, general manager of the South End location of Tacos El Nevado, stands in front of the Central Avenue location. By Alex Cason
NO. 45: TACOS EL NEVADO IN CHARLOTTE PLANNED ITS REOPENING WITH SECURITY MEASURES
Tacos El Nevado, a Mexican restaurant with three Charlotte locations, welcomed patrons back. | Published November 20, 2025 | Read Full Story by Heidi Finley
Fontana di Vino’s Spaghetti Pomodoro.
NO. 46: A SECOND LOCATION OF THIS NEW ITALIAN RESTAURANT IS OPENING SOON IN LAKE NORMAN
A new Italian restaurant that’s been in the works for quite some time will open soon in Lake Norman, bringing fresh pasta, prime steaks and pizza-like pinsa flatbreads to the area’s dining scene. | Published November 21, 2025 | Read Full Story by Heidi Finley
Francisco Valle, manager of Lempira Restaurant spoke about the decrease in customers the restaurant has seen following the announcement that Customs and Border Protection agents could arrive in Charlotte, NC as early as Saturday, November 15, 2025. By JEFF SINER
NO. 47: ‘THE COMMUNITY IS COMING IN.’ LOCAL SUPPORT HELPED LEMPIRA ON CENTRAL CARRY ON
On Friday, Nov. 14, Lempira Restaurant on Central Avenue sat empty. The restaurant was open, but news of U.S. Border Patrol coming to Charlotte to perform similar raids seen in Chicago, had shaken the Hispanic community and its corridors. | Published November 19, 2025 | Read Full Story by Desiree Mathurin
A shopper holds a jar of McCormick Mayonesa with lime juice outside the Wow Supermarket in Charlotte. The market specializes in a wide range of international and regional food products often unavailable at major chains. By Tonya Price
NO. 48: EMPTY AISLES: LATINO MARKETS + GROCERY STORES AROUND CHARLOTTE TO SUPPORT TODAY
Shelves are stocked but aisles have been empty this week at many of Charlotte’s Latino-owned grocery stores this week as shoppers avoid the markets due to heightened U.S. Border Patrol activity. | Published November 20, 2025 | Read Full Story by Melissa Oyler
The spinach & feta danish and pistachio cheesecake at Haraz Coffee House. By Evan Moore
NO. 49: I TRIED A NEW COFFEE SHOP IN CHARLOTTE. YOU SHOULD, TOO — BUT NOT FOR THE DRINKS
I arrived at Haraz Coffee House precisely at noon on Friday, which was, in retrospect, poor planning. | Published November 25, 2025 | Read Full Story by Evan Moore
The Pour Market has sandwiches, brats, grab-and-go meals and market fare along with craft beer and wine.
NO. 50: ROCK HILL HAS A NEW DOWNTOWN SPOT FOR CRAFT BEER, WINE, EVENTS AND ARTISAN EATS
The Power House just added a new spot for craft beer, wine, charcuterie boards, sandwiches and quick meals in downtown Rock Hill. | Published November 21, 2025 | Read Full Story by John Marks
Manolo’s Bakery owner Manolo Betancur hugs a customer outside his shop. By Khadejeh Nikouyeh
NO. 51: MANOLO’S BAKERY REOPENS IN CHARLOTTE WITH A CALL FOR UNITY AMID CONTINUING UNEASE
Doughnuts, cakes and the Latin treats that Manolo’s Bakery has long been known for in Charlotte are back, although unease continues. | Published November 24, 2025 | Read Full Story by Heidi Finley
A new restaurant is coming to the former Futo Buta space in South End Charlotte. By B Side Group
NO. 52: A YET-UNNAMED RESTAURANT IS MOVING IN TO THE FORMER FUTO BUTA SPACE IN CHARLOTTE
Noodles are coming back to the South End Charlotte space where ramen shop Futo Buta once stood. | Published November 24, 2025 | Read Full Story by Heidi Finley
Our favorite restaurants of 2024 included, from top left: Greco Fresh Grille, Haraz Coffee House, Little Mama’s, L’Ostrica, Prime Fish Cellar. By CharlotteFive photos
NO. 53: WHAT’S THE BEST MEAL YOU ATE IN 2025 AT A CHARLOTTE-AREA RESTAURANT? LET US KNOW.
Ok foodies, we ride at dawn: this one has your name all over it. Every year, we ask you for the best meal you ate at a Charlotte-area restaurant. Published November 28, 2025 | Read Full Story by Melissa Oyler
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.
There are no shortage of top-rated restaurants in the Charlotte metro, and locals aren’t shy about their favorites.
Supperland, a southern steakhouse in Plaza Midwood, took the top spot on Yelp’s list of the Top Places to Eat in Charlotte, boasting a 4.3 out of 5-star rating, according to the business review website.
Supperland in Plaza Midwood. Alex Cason CharlotteFive
Little Mama’s Italian, which also earned a Michelin recommendation, wasn’t far behind on the list at No. 2. It was followed by Oshen, The Smoke Pit and Mama Ricotta’s to round out the Top 5.
The list, published Wednesday, Nov. 5, highlights the best 25 restaurants in and around the city as rated by Yelp Elites — the platform’s most trusted and active members known for their thoughtful, well-written reviews.
“Elite” status is awarded on an annual basis.
Mama Ricotta’s lasagna. Michael Hrizuk
One Yelper raved about the crab cakes at Little Mama’s Italian, writing: It “was unbelievable, easily the best I’ve ever had. Little Mama’s really is a hidden gem in Rea Farms.”
Popular dishes included the lasagna, penne alla vodka and chicken parm sandwich.
“The spots in this Charlotte Collection are serving up extraordinary food,” Yelp editors wrote. “No wonder Yelp Elites love them!”
What are the top places to eat in Charlotte?
Here are the restaurants that cracked the Top 10, according to Yelp Elites:
Family-style dining at Mama Ricotta’s with a glass of red or white. Michael Hrizuk CharlotteFive
How Yelp came up with the rankings
For the list, Yelp said it looked at businesses in the restaurant category then ranked them based on multiple factors including the total volume and ratings of reviews from Yelp Elite members between August 2024 and August 2025.
Only restaurants in the Charlotte area were considered, and all were marked as “open” as of Sept. 25.
Fin & Fino in uptown Charlotte is near a few of Charlotte’s art museums: Harvey B. Gantt Center for African-American Arts + Culture, the Mint Museum Uptown and the Bechtler Museum of Modern Art. Observer file photo
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020. Support my work with a digital subscription
In October’s bustling Charlotte food scene, several common themes emerge, including change and expansion in local establishments, new experiences for food lovers, and notable closures.
The Charlotte Regional Farmers Market remains a popular fall destination with seasonal produce like root vegetables. Rollercoaster news includes Truva Turkish Kitchen opening where Riccio’s Italian Restaurant closed after 62 years.
Meanwhile, a tragic loss for Brooks’ Sandwich House as it announces temporary closure for the trial of co-owner Scott Brooks’ murder.
Local favorite Indigo Tea + Coffee Co. reopened in Uptown after closing its South End location in July. Vegan café Oh My Soul expanded with a new grab-and-go concept in the Ally Building.
New ventures continue with Charlotte chef and Netflix alum Courtney Evans discussing her culinary journey and future plans after her show spotlight.
New restaurant openings include Ace No. 3 and Krazy Curry, both bringing diverse flavors to Uptown Charlotte.
A Concord dessert shop, Classy Scoops, launched a second location in University City.
Significant closures include Blaze Pizza’s South End location and Yiding Hot Pot in Pineville.
The grand opening of Mama Lina’s Pizzeria plus new Charlotte ventures from established favorites reflect constant shifts within the city’s gastronomic landscape.
Duckworth’s offers a variety of game day foods, including burgers, nachos and sandwiches. By guerrillaRAW
NO. 1: MY FRIENDS ARE NEW TO THE CHARLOTTE AREA. HERE’S WHERE WE EAT IN HUNTERSVILLE
In a stroke of good luck, my husband‘s best friend and his family — the couple who set us up together and have been by our side ever since — have moved to the Charlotte area this year and landed in Lake Norman. | Published October 8, 2025 | Read Full Story by Heidi Finley
Greenville, South Carolina, has been chosen by Michelin as the host territory for the Guide ceremony which will be held in November at the Peace Center.
NO. 2: WILL A CHARLOTTE RESTAURANT EARN A MICHELIN STAR THIS YEAR? SIGNS POINT TO YES
As Michelin prepares for the big reveal of its Michelin Guide American South on Monday, Nov. | Published October 9, 2025 | Read Full Story by Heidi Finley
5th Sin Wood Fire Kitchen food truck owners Mital Naik and Andre Tomaz hold open their signature Cuban sandwich. By Alex Cason
NO. 3: WHAT’S SO GREAT ABOUT CHARLOTTE’S CUBAN SANDWICHES? THE ANSWER IS: EVERYTHING.
The Cuban, or Cubano, is a thrilling feat of sandwich engineering whose singular goal is to impart maximum pleasure. | Published October 29, 2025 | Read Full Story by Timothy DePeugh
At Seoul Food Meat Company’s Optimist Park location, Bruno is hidden away in true speakeasy fashion — through its walk-in cooler doors .
NO. 4: 8 (SORT OF SECRET) SPEAKEASIES WHERE YOU CAN SNEAK IN FOR A DRINK AROUND CHARLOTTE
Tucked away in hidden spots and out of the way places are some of the Charlotte area’s swankiest cocktail bars, a set of speakeasies that we’re letting you in on the secret about. | Published October 13, 2025 | Read Full Story by Heidi Finley
Matt Simpkins, left, and Tom Bogan cheers before sampling a whiskey at Oaklore Distilling Co. in Matthews, N.C., on Tuesday, September 30, 2025. By KHADEJEH NIKOUYEH
NO. 5: BASED ON A TRUE ‘BOURBON’: DISTILLERY CONTINUES TO MAKE FOOTPRINTS IN CHARLOTTE
After turning a hobby of making homemade whiskey into a local distillery business, buddies Matt Simpkins and Thomas Bogan believe great-tasting bourbon should come with a story. | Published October 6, 2025 | Read Full Story by Chase Jordan
The menu at Truva’s Turkish Kitchen includes classic dishes such as lamb shish kebabs, stuffed cabbage leaves and lahmucan, according to its website.
NO. 6: A 62-YEAR-OLD CHARLOTTE RESTAURANT CLOSED. HERE’S WHAT’S TAKING ITS PLACE.
A new Mediterranean eatery is bringing authentic Turkish cuisine to Charlotte. | Published October 2, 2025 | Read Full Story by Tanasia Kenney
The Artisan’s Palate, a local restaurant, craft bar and art gallery, hosts a variety of distinctive events including monthly Women of Whiskey tastings. By Liz Rothaus Bertrand
NO. 7: CHARLOTTE LOVES NEW RESTAURANTS. HOW ARE OLDER ONES KEEPING YOUR ATTENTION, TOO?
The arepa bowl is a crowd-pleaser consisting of egg, chicken, beef and pork on a bed of fried plantains and lettuce. By Chevere Street
NO. 8: 10 UNDERRATED LATIN AMERICAN RESTAURANTS IN THE CHARLOTTE AREA
Good flavor knows no boundaries, and Charlotte’s restaurants featuring authentic Hispanic and Latin American cuisine will make your mouth water. | Published October 10, 2025 | Read Full Story by Loàn Lake
McDonald’s customers will see a new treat on the dessert menu, but it won’t stick around.
NO. 9: NC HAS A FAVORITE BURGER CHAIN AND IT’S NOT MCDONALD’S, NEW SURVEY SAYS
Who doesn’t love a good burger and fries?McDonald’s remains the nation’s largest burger chain with more than 13,400 restaurants and counting. | Published October 1, 2025 | Read Full Story by Tanasia Kenney
The Uptown Farmers Market is at 300 S. Davidson Street in Charlotte every Saturday during its winter or spring season, rain or shine. Hours vary by season. By Alex Cason
NO. 10: WHAT’S IN SEASON THIS FALL AROUND CHARLOTTE? CHECK OUR AUTUMN FARMERS MARKET GUIDE
As humidity-heavy summer memories fade into crisp autumn air here in the Carolinas, our palates change, too: Many of us are starting to crave warm, filling meals made with hearty root vegetables. | Published October 9, 2025 | Read Full Story by Melissa Oyler
At Dilworth Tasting Room, food and cocktail offerings change seasonally. The restaurant recently launched 18 new drinks on its Seasonal Cocktails Menu. By Chris Rodarte
NO. 11: WOULD YOU TRY ONE? 5 WEIRDEST COCKTAILS IN CHARLOTTE RIGHT NOW
This fall, Charlotte bartenders are blurring the lines between cocktails and culinary art in delicious ways, putting out drinks. | Published October 7, 2025 | Read Full Story by Heidi Finley
Mamadou Toure of Nick’s Gyros & Seafood carves meat for the gyro on a heated vertical rotisserie. By Alex Cason
NO. 12: GO-TO SEAFOOD RESTAURANT CLOSES SUDDENLY AFTER 2 YEARS IN CHARLOTTE. WHAT’S NEXT?
Two years after Nick’s Gyros & Seafood expanded from Columbia to Charlotte, it posted on Instagram that it had closed its West Boulevard restaurant. However, all is not lost: Owner Khalif Muhammad told CharlotteFive on Wednesday that he has simply sold the location to friends of his. | Published October 1, 2025 | Read Full Story by Melissa Oyler
At JuaMoto Sunfired Cuisine, customers can find an assortment of wraps, salads, smoothies and other raw vegan dishes.
NO. 13: ‘HOLISTIC’ CHARLOTTE RESTAURANT TO FILL FORMER JAMAICAN SPOT DEVASTATED BY FIRE
JuaMoto Sunfired Cuisine, a Black-owned restaurant specializing in vegan and plant-based offerings, is moving to Charlotte, its owner told CharlotteFive. | Published October 3, 2025 | Read Full Story by Tanasia Kenney
Scott Brooks and David Brooks of Brooks’ Sandwich House in NoDa in 2018. By Alex Cason
NO. 14: ‘TIME FOR JUSTICE’: BROOKS’ WILL CLOSE DURING FIRST DAY OF TRIAL IN THE DEATH OF SCOTT BROOKS
Almost six years after the tragic death of Brooks’ Sandwich House co-owner Scott Brooks, a trial date has been set. | Published October 1, 2025 | Read Full Story by Melissa Oyler
Prime Fish Cellar opened in February 2024 and is now closed for renovation into a wine bar featuring sushi and sake. By Heidi Finley
NO. 15: A CHARLOTTE BOTTLE SHOP CLOSED FOR A ‘MAJOR’ REVAMP. WHAT’S HAPPENING NEXT?
A Charlotte bottle shop known for its ultra-rare sake and gourmet bites is undergoing a “major” transformation before its planned reopening. | Published October 2, 2025 | Read Full Story by Tanasia Kenney
Owner Case Warnemunde poses outside Old Town Public House in downtown Cornelius on Thursday, Oct. 2, 2025. The popular nightlife venue will close in January before the building is demolished for a major new development project. By DESIREE MATHURIN
NO. 16: LAKE NORMAN NIGHTLIFE VENUE TO CLOSE AND BUILDING RAZED FOR MAJOR NEW PROJECT
Old Town Public House, a popular nightlife venue in downtown Cornelius, will close in January before the building is demolished for a new development project, its owner said Thursday. | Published October 2, 2025 | Read Full Story by Joe Marusak
Raahi Art of India, a restaurant specializing in traditional Indian cuisine, recently opened in Charlotte’s South End.
NO. 17: NEW RESTAURANT PROMISES ‘TRUE INDIAN DINING EXPERIENCE’ IN SOUTH END CHARLOTTE
A new restaurant is bringing “the vibrant traditions of India“ to Charlotte’s dining scene. | Published October 6, 2025 | Read Full Story by Tanasia Kenney
Cafe Pamlico offers breakfast, Sunday brunch and dinner. Reservations are strongly encouraged. By Melissa Anderson
NO. 18: 10 NC RESTAURANTS NAMED ‘BEST OF THE BEST’ IN THE US, TRIPADVISOR SAYS
From up-and-coming concepts to award-winning classics, North Carolina’s food scene is full of delicious dining spots — including a few that have been named among the best in the country. | Published October 3, 2025 | Read Full Story by Chyna Blackmon
Courtney Evans, who has worked in Charlotte restaurants with James Beard Award finalist chef Greg Collier, was among 21 chefs competing in Netflix’s “Next Gen Kitchen.”
NO. 19: CHARLOTTE CHEF COURTNEY EVANS TALKS LIFE AFTER NETFLIX’S ‘NEXT GEN CHEF’
Courtney Evans is still overwhelmed by all the attention she’s received since the finale of Netflix’s “Next Gen Chef” aired September 30. | Published October 9, 2025 | Read Full Story by Shindy Chen
Restaurateurs Jamie Brown, left and Jeff Tonidandel, right, are the ultimate power couple behind some of Charlotte’s hottest restaurants. They are now taking on their biggest challenges yet. They are transforming a former church into the city’s next iconic dining destination, Leluia Hall. They relocated a 120-year-old building to launch restaurant number seven. By JEFF SINER
NO. 20: HOW DID THIS COUPLE GO FROM CHARLOTTE RESTAURANT STARS TO STARRING IN A TV SHOW?
Jeff Tonidandel and Jamie Brown have proved once again that they know how to use historic buildings in Charlotte to their advantage. Recently, the husband-and-wife team that co-owns some of the city’s hottest restaurants — including Plaza Midwood’s Supperland and Dilworth’s Lelulia Hall, both of which are located in repurposed historic church buildings — hosted a premiere of their new PBS docu-series in a most apropos place: “Welcome to the beautifully restored Carolina Theatre,” Brown said to a crowd of about 800. | Published October 8, 2025 | Read Full Story by Theoden Janes
The Rosemary pizza at Pizza Baby has pistachio pesto, shaved red onions, pecorino and hot honey. By Alex Cason
NO. 21: BEST PIZZA? CHARLOTTE RESTAURANT CLAIMS NO. 1 SPOT IN NORTH CAROLINA, REPORT SAYS
Flaky crust, zesty sauce, flavorful toppings and a cheese pull worthy of your Instagram story: all hallmarks of the perfect pizza slice. | Published October 7, 2025 | Read Full Story by Tanasia Kenney
NoDa Brewing is among the Charlotte breweries working to devise a strategy amid President Trump’s shifting tariff plans. By Timothy DePeugh
NO. 22: 5 THINGS TO KNOW ABOUT THE CRAFT BEER SQUEEZE — NATIONALLY AND IN CHARLOTTE
The craft beer industry is making headlines again, with The New York Times spotlighting the recent wave of brewery closures and industry challenges across the country. | Published October 7, 2025 | Read Full Story by CharlotteFive staff
A Charlotte-area coffee shop is “officially closed” after nearly two years in business. | Published October 7, 2025 | Read Full Story by Tanasia Kenney
Utsav grocery store + food hall, now open in Charlotte, bills itself as a one-stop shop for all things Indian cuisine.
NO. 24: FROM BIRYANIS TO GROCERIES: INDIAN FOOD HALL + SUPERMARKET OPENS IN CHARLOTTE
A new supermarket hopes to be Charlotte’s one-stop shop for all things Indian cuisine and culture. | Published October 14, 2025 | Read Full Story by Tanasia Kenney
Check out the new Ace No. 3 location, serving menu favorites and craft beer. By Courtesy of Ace No. 3
NO. 25: BURGER SPOT OPENS DOORS ON NEW LOCATION IN UPTOWN CHARLOTTE. WHAT TO KNOW
Ace No. 3, a counter-style burger joint, just opened the doors on another location in Charlotte. | Published October 9, 2025 | Read Full Story by Tanasia Kenney
Krazy Curry is bringing Indian and Nepali cuisine to One South in uptown Charlotte.
NO. 26: INDIAN-NEPALESE RESTAURANT NOW OPEN IN UPTOWN CHARLOTTE. WHAT’S ON THE MENU?
Those in search of authentic Indian fare can find it at a new spot in uptown Charlotte. | Published October 9, 2025 | Read Full Story by Tanasia Kenney
Night Swim Coffee’s Flagship Cafe is located on Old Pineville Road in Charlotte. By Evan Moore
NO. 27: ‘STRANGER THINGS,’ SAFE SPACES AND SWEET SIPS: WAS THIS CHARLOTTE CAFE WORTH IT?
What do “Stranger Things,” spectrum-friendly restrooms and sugary chai lattes have in common? | Published October 14, 2025 | Read Full Story by Evan Moore
Daily Grind Coffee Bar in Waxhaw makes lifelike fruit cakes, such as the pear one shown above. What you see isn’t what you get: The “pear” pastry looks exactly like the real fruit until a bite reveals its true nature: a fluffy, moist and delicate cake center. By Tamia Boyd
NO. 28: SHE DROVE AN HOUR+ FROM HER HOUSE IN CHARLOTTE FOR A $21 VIRAL FRUIT PASTRY. WAS IT WORTH IT?
A few weeks ago, I saw a TikTok post from a woman who was trying the viral fruit pastries at Daily Grind Coffee Bar in Waxhaw. I practically sprinted to my computer to tell Tamia. | Published October 14, 2025 | Read Full Story by Melissa Oyler
A collection of matchbooks is part of my coffee table decor. By Samantha Husted
NO. 29: NEED A LITTLE LIGHT? THESE CHARLOTTE RESTAURANTS, BARS GIVE OUT MATCHBOOKS
I’ve been on a side quest; a sort of Charlotte scavenger hunt, if you will. Recently, I’ve been collecting matchbooks from local restaurants and bars across the city. | Published October 17, 2025 | Read Full Story by Samantha Husted
The breakfast torta at Laurel Market. By Sofia DiStefano
NO. 30: A QUEST TO BITE INTO SOME OF CHARLOTTE’S BEST SANDWICHES LED ME TO LAUREL MARKET
Pulling into the Laurel Market parking lot, all I could think was: “Why haven’t I been here before?” | Published October 20, 2025 | Read Full Story by Sofia DiStefano
Yiding Hot Pot’s mildly spicy Yiding Mala broth, with bean sprouts, mushrooms, bok choi and beef. By Heid Finley
NO. 31: HOT POT RESTAURANT WITH ROBOT SERVERS QUIETLY CLOSES IN PINEVILLE. WHAT WE KNOW
A hot pot restaurant where AI robots served bowls of savory broth has closed in Pineville after just two years in business. | Published October 14, 2025 | Read Full Story by Tanasia Kenney
Indigo Tea + Coffee Co., a specialty coffee bar, is now open at a new location in uptown Charlotte.
NO. 32: THIS UPTOWN CHARLOTTE CAFE SAT EMPTY FOR MONTHS — SEE WHAT’S TAKEN ITS PLACE
A specialty coffee and tea bar has found new home in uptown Charlotte just a few months after closing. | Published October 15, 2025 | Read Full Story by Tanasia Kenney
Classy Scoops Ice Cream Lounge is expanding to Charlotte with a new location in University City.
NO. 33: CONCORD DESSERT SHOP BRINGS ROLLED ICE CREAM, BOBA TEAS TO NEW CHARLOTTE SPOT
A Concord ice cream shop is bringing it scoops and boba teas to Charlotte’s University City neighborhood. | Published October 15, 2025 | Read Full Story by Tanasia Kenney
The Cumulus, an iced matcha at Fly Kid Fly located at The Bowl at Ballantyne. By Tamia Boyd
NO. 34: BEAN THERE, SIPPED THAT: A CAFFEINATED TOUR OF THE BEST CHARLOTTE COFFEE SHOPS
Iced lattes, cappuccinos, flat whites, seasonal drinks or maybe a shot of espresso — these are some of my go-to orders at coffee shops across Charlotte. As one of my favorite pop girls, Sabrina Carpenter says, “That’s that me, espresso.” | Published October 27, 2025 | Read Full Story by Tamia Boyd
Courtesy of Corkscrew Wine Pub
NO. 35: CRAFT BEER, CROISSANTS AND MORE: NEW SHOPS ARRIVING SOON IN DOWNTOWN HUNTERSVILLE
A Charlotte-area city is looking to grow its food and dining scene with two new options coming next spring. | Published October 17, 2025 | Read Full Story by Tanasia Kenney
The Veg Out pizza (with gluten free crust) at top, on left, The Meat Eater pizza, right,The Green Stripe (chicken) pizza at Blaze Pizza By Joyce Marshall
NO. 36: PIZZERIA WITH ‘FAST FIRED’ PIES CLOSES IN SOUTH END CHARLOTTE. WHAT WE KNOW
Blaze Pizza, a fast-casual chain serving fast-fired pies, has shut its doors in Charlotte’s South End. | Published October 21, 2025 | Read Full Story by Tanasia Kenney
Aura Rooftop is on the fifth floor of the JW Marriott in uptown. Visit for botanical craft cocktails, boutique wines and small bites. By Joe Ciarlante DBA Ciarlante Photo
NO. 37: THIS CHARLOTTE ROOFTOP BAR RANKS AMONG THE BEST IN THE US. WHY FOLKS LOVE IT
A Charlotte lounge known for serving signature cocktails and small bites against the dazzling backdrop of the city’s skyline is among the nation’s best rooftop bars, a new report says. | Published October 22, 2025 | Read Full Story by Tanasia Kenney
Oh My Soul’s Makhulu burger has two housemade “boerewors” patties on a toasted bun with lettuce, tomato, red onion, pickle, melted cheese, avocado, friendly bacon (seitan), house-made mayo and our secret “monkey-gland” sauce. By Alex Cason
NO. 38: VEGAN CAFE EXPANDS IN CHARLOTTE WITH NEW CARRYOUT CONCEPT. ‘WE’RE ON THE MOO’VE’
A popular vegan café just launched a new concept perfect for Charlotteans on the go. | Published October 22, 2025 | Read Full Story by Tanasia Kenney
Fiesta Patria Mexican Restaurant Bar + Grill has opened the doors on its newest restaurant, its first in Charlotte.
NO. 39: FAMILY-OWNED RESTAURANT PROMISES AUTHENTIC MEXICAN FOOD AT NEW CHARLOTTE SPOT
Fiesta Patria Mexican Restaurant Bar + Grill has opened in the Mountain Island/Harwood Lane area, serving up classics like chicken fajitas, enchiladas, carne asada and more, manager Antonio Alvarado told CharlotteFive. | Published October 23, 2025 | Read Full Story by Tanasia Kenney
The Garrison’s menu of appetizers includes fried ravioli, deviled eggs and signature chicken wings tossed in customers’ choice of sauce.
NO. 40: CHARLOTTE-AREA RESTAURANT + COCKTAIL BAR TO OPEN NEW SPOT. HERE’S WHAT TO KNOW.
A Charlotte-area cocktail bar and restaurant is taking its classic American fare across state lines. The Garrison is expanding from Pineville to Tega Cay, with a second restaurant slated to open in mid-spring 2026. | Published October 23, 2025 | Read Full Story by Tanasia Kenney
The Ginger Miso Crunch salad at Flower Child. By Evan Moore
NO. 41: I ATE AT A CHARLOTTE RESTAURANT I OWED AN APOLOGY TO. HERE’S WHAT I GOT FOR $25
Remember how apologizing as a kid wasn’t just about saying “sorry”? | Published October 28, 2025 | Read Full Story by Evan Moore
Mama Lina’s will open soon in Fort Mill, offering New York style pizza and Italian dishes. By John Marks
NO. 42: FORT MILL IS GETTING A NEW ITALIAN RESTAURANT WITH FAMILIAR TASTES OF NY PIZZA
Fans of the former Mama’s Pizza Pasta in Indian Land won’t have to wait much longer for another helping of traditional Italian food, this time in Fort Mill. | Published October 23, 2025 | Read Full Story by John Marks
The dining room at Yiding Hot Pot. By Heidi Finley
NO. 43: NEW ALL-YOU-CAN-EAT SUSHI SPOT OPENING SOON IN PINEVILLE. HERE’S WHAT TO EXPECT
A turkey burger wtih turkey bacon and a side of pasta salad at Stacks. By Heidi Finley
NO. 44: CHARLOTTE-AREA BRUNCH SPOT OPENS DOORS ON A NEW LOCATION. ‘WE’RE SO EXCITED’
A Charlotte-area diner promises to serve “good food and plenty of it” at its newest location. | Published October 29, 2025 | Read Full Story by Tanasia Kenney
By greenleaf123
NO. 45: IT WAS NAMED CHARLOTTE’S BEST COFFEE SHOP. NOW, IT’S SUDDENLY FORCED TO CLOSE
A Charlotte coffee shop has shut its doors after the owner said it was suddenly booted from its spot. | Published October 29, 2025 | Read Full Story by Tanasia Kenney
Shyam Padamati and Chandu Gangidi own Desi District in Pineville. Shyam is holding the Bombay grilled sandwich, and Chandu is holding the juicy mutton mandi. By Alex Cason
NO. 46: FAST-CASUAL EATERY EARNS TITLE FOR TASTIEST INDIAN FOOD AROUND CHARLOTTE
Craving Indian cuisine? Here’s which restaurant was voted as the very best around the Charlotte area. | Published October 31, 2025 | Read Full Story by Chyna Blackmon
Matt Simpkins, left, and Tom Bogan cheers before sampling a whiskey at Oaklore Distilling Co. in Matthews, N.C., on Tuesday, September 30, 2025. By KHADEJEH NIKOUYEH
NO. 47: NEW BAR TO RAISE A GLASS WITH LOCAL SPIRITS IS NOW OPEN IN SOUTH END CHARLOTTE
A new spot to drink locally made spirits is now open at The Winnifred in Charlotte’s South End neighborhood. | Published October 30, 2025 | Read Full Story by Heidi Finley
Inside Bar-B-Q King, the restaurant was packed as customers waited patiently in a long line to order at the counter on Wednesday, Oct. 29. A staff member at the register bags an order as the queue stretches back through the building, filled with patrons eager to say a final goodbye to the eatery, which will close on Nov. 1. By Alex Cason
NO. 48: A WEEK+ AFTER BAR-B-Q KING ANNOUNCED IT WILL CLOSE, THE LUNCHTIME CROWDS STILL POUR IN
A week ago, Bar-B-Q King’s announcement that it would close was still fresh, so it was no surprise when CharlotteFive reported long lines of people showing up for one last meal at the classic restaurant. | Published October 29, 2025 | Read Full Story by Melissa Oyler
Eugene and Ayanna Williams own and operate NuJu Juice Cafe with the help of their children in Concord. The business is throwing a community celebration to thank the many people who have helped out this year, following a devastating car accident that left Eugene recovering from life-threatening injuries. By Courtesy of the Williams family
NO. 49: PRESSED BUT NOT CRUSHED: CONCORD COMMUNITY RALLIES AROUND FAMILY-OWNED JUICE CAFE
For Charlotte-area entrepreneurs Eugene and Ayanna Williams, and their six children, the last year has been a whirlwind of new beginnings and life-altering challenges. | Published October 31, 2025 | Read Full Story by Liz Rothaus Bertrand
704 Korean BBQ in South Charlotte is closing down after four years in business.
NO. 50: ALL-YOU-CAN-EAT KOREAN BBQ SPOT CLOSING AFTER FOUR YEARS IN SOUTH CHARLOTTE
A Korean barbecue spot is packing up with plans to close in three days. | Published October 30, 2025 | Read Full Story by Tanasia Kenney
By Alex Cason/CharlotteFive
NO. 51: CHARLOTTE PUB FAMOUS FOR FISH AND CHIPS TO CLOSE — FOR NOW. ‘THIS ISN’T GOODBYE.
The British-style tavern is known for hosting soccer fans and serving classic fare. | Published October 30, 2025 | Read Full Story by Tanasia Kenney
An Italian hoagie from Ricci’s Hoagies. Ricci’s Hoagies
NO. 52: LONG-AWAITED PHILLY HOAGIE SHOP IS OPENING SOON IN CHARLOTTE’S NODA NEIGHBORHOOD
Ricci’s Hoagies has been putting out its iconic hoagies and cheesesteaks in Philadelphia since 1920. | Published October 16, 2025 | Read Full Story by Heidi Finley
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.
Courtney Evans, who has worked in Charlotte restaurants with James Beard Award finalist chef Greg Collier, was among 21 chefs competing in Netflix’s “Next Gen Kitchen.”
Courtesy of Netflix
Courtney Evans is still overwhelmed by all the attention she’s received since the finale of Netflix’s “Next Gen Chef” aired September 30.
As the name implies, the streamer’s latest competitive reality cooking series sought young culinary talents across the country to show what the future of American fine dining could look like.
As one of three finalists vying for a top prize of $500,000, Evans became a fan favorite across the show’s Reddit forums and continues to receive messages of love and congrats from viewers all around the world.
No surprise there — each episode saw her character tested as she competed among her castmates, and she came out with recognition almost every time.
But perhaps most refreshing was her distinctly human leadership style.
I don’t know about you, but I tired of Gordon Ramsey’s screaming and reducing chefs to tears long ago.
Courtney Evans competes in Episode 7 of “Next Gen Chef.” Courtesy of Netflix
In the kitchen, Evans led with compassion, integrity and genuine care for her teammates (and competitors) and food creations, all while honoring her southern flavors, heritage and culture.
And, she repeatedly emphasized a call to make fine dining more accessible for everyone.
Luckily for me, I caught up with Evans after her finale watch party at Charlotte’s Lorem Ipsum listening bar to talk about her ties to Charlotte, how she got cast, what we didn’t see on the show, and what she’s been up to since.
Charlotte and Courtney Evans’ culinary background
Evans grew up in Columbia, South Carolina, but her family has roots in New York and Virginia.
She attended Johnson & Wales University in Charlotte, where she studied culinary arts, and then interned as a chef de partie in the fine dining restaurant at the Jasmine Porch Hotel on Kiawah Island.
The agent then reached out via an Instagram direct message about “an untitled cooking show filming in New York.”
“Something prompted me to see what this one was all about,” Evans said, despite receiving previous invitations to participate in other cooking shows.
She responded to the agent, which led to producer interviews, and three days later became an official show cast member.
What living at the Culinary Institute looked like
The fast pace of the show felt like everything happened in two weeks, but in fact, filming took place over a month and a half at the Culinary Institute of America’s Hyde Park campus in New York.
Cast members had a lot of downtime and not much access to the outside world or real-time news.
They also operated without daily schedules, and were often surprised and told the same day of when they would be cooking and filming.
What we also didn’t see was any exchange between Evans and her roommate Abby Kirn (who may or may not have sabotaged Ilke’s pastries).
Drama aside, Evans said that everyone became quite close as a result of living in the student-like quarters, sharing many cafeteria meals, and being vulnerable in a rather stressful experience, together.
She keeps in touch with her castmates
Evans says she keeps up with everyone from the show. Most castmates are on the East Coast (with the exception of a few in California and Chicago) but all are hoping to reunite soon.
“Next Gen Chef” contestants Ilke Schaaf (left), Andrew Sargent and Courtney Evans line up in Episode 8. Courtesy of Netflix
Who was she most scared to cook for?
The finale pulled out all the stops for the final judging panel, with the biggest names in the culinary world like chefs Thomas Keller, Grant Achatz and the late Ann Burrell.
How did she overcome her fears and nerves?
“I thought, I’m looking at you, but I don’t really see you guys,” Evans said, laughing.
“The entire panel was nerve-racking to cook for, but I had to just think of them as people, as individuals who I want to enjoy my food, and that allowed me to breathe and cook immaculate food for their palate and for their memories.”
Courtney Evans is moving away from Charlotte
Evans confirmed she recently relocated to Washington, D.C., but she’ll be making frequent visits to Charlotte.
“I’m just expanding outside of Charlotte, to D.C., and even to New York for a bit,” Evans said, and that she was excited by the District of Columbia’s food culture and art scene.
“I’m not affiliated with any restaurant, but after the show, I knew I wanted to start my own branding to answer the question, ‘Who is chef Courtney?’ So now I’m on that journey.
“Charlotte has my heart and I still have lots of ties and my network there.”
Evans said she’s drawn to work with like-minded people, to push “our food voice, and just really dive in deep to what my version of what Black food looks like, because there are many versions and interpretations, and I want to see what my interpretation is.”
Would she change anything, or do it again?
“I was consistent, truthful to myself, I kept on storytelling, and I was humble. It was rewarding, to see myself from entrance exams to the finale. I want people to know there are different styles, different ways you can get into this industry.
“What’s funny is that on TV, I appear soft-spoken. It’s funny how (Netflix) chopped it up; people didn’t realize that I’ve led kitchens!
“But, I wouldn’t have changed how I moved or operated. It definitely fueled my success on the show. I’d be ready to take it on for sure if the opportunity came again.”
Courtney Evans, who has worked in Charlotte restaurants with James Beard Award finalist chef Greg Collier, was among 21 chefs competing in Netflix’s “Next Gen Kitchen.” Courtesy of Netflix
This story was originally published October 9, 2025 at 6:00 AM.
Shindy Chen splits her time between Miami and her hometown of Charlotte, after 10 years living in New York City and overseas. Shindy is a serial entrepreneur, multihyphenate and creator, and spends her time writing a weekly newsletter (shindy.substack.com), tasting new foods, thrifting, antiquing, playing music and when in the Queen City, doing home DIY and cycling or walking with her dog, Mr. Bean, on the greenways.
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