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Tag: Charlotte food

  • Top 6 food stories you missed this week in Charlotte: Catch up here

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    Six restaurant stories from this week highlight the dynamic culinary scene in and around Charlotte, showcasing innovation, local traditions, and community responses to broader issues.

    From reopening bakeries to new market concepts, these stories emphasize the diversity and resilience of the region’s food industry.

    Manolo’s Bakery in Charlotte reopened amidst calls for unity, following a pause due to U.S. Border Patrol raids. The bakery remains a community staple, known for its Latin treats.

    Meanwhile, Rock Hill welcomed The Pour Market, a new destination for craft beer and artisan eats, replacing Middle James Brewing Co.’s Rock Hill location.

    In another Charlotte development, a new coffee shop, Haraz Coffee House, opened in Ballantyne, offering Yemeni coffee and pastries — and our reporter tried cardamom for the first time.

    This week also shares the story of Mrs. Hanes’ Moravian Cookies, a North Carolina family business making cookies by hand for over a century, reflecting a strong commitment to tradition despite increased production.

    Ramona Templin, left, and son Jedidiah Templin, owners of Mrs. Hanes’ Moravian Cookies near Clemmons, N.C., showcase their products in the retail store of the bakery. By TRACY KIMBALL

    NO. 1: MEET THE NC FAMILY WHO’VE MADE MORAVIAN COOKIES BY HAND FOR MORE THAN A CENTURY

    The holidays are crunch time at Mrs. | Published November 27, 2025 | Read Full Story by Joe Marusak



    The spinach & feta danish and pistachio cheesecake at Haraz Coffee House. By Evan Moore

    NO. 2: I TRIED A NEW COFFEE SHOP IN CHARLOTTE. YOU SHOULD, TOO — BUT NOT FOR THE DRINKS

    I arrived at Haraz Coffee House precisely at noon on Friday, which was, in retrospect, poor planning. | Published November 25, 2025 | Read Full Story by Evan Moore



    The Pour Market has sandwiches, brats, grab-and-go meals and market fare along with craft beer and wine.

    NO. 3: ROCK HILL HAS A NEW DOWNTOWN SPOT FOR CRAFT BEER, WINE, EVENTS AND ARTISAN EATS

    The Power House just added a new spot for craft beer, wine, charcuterie boards, sandwiches and quick meals in downtown Rock Hill. | Published November 21, 2025 | Read Full Story by John Marks



    Manolo’s Bakery owner Manolo Betancur hugs a customer outside his shop Monday morning. By Khadejeh Nikouyeh

    NO. 4: MANOLO’S BAKERY REOPENS IN CHARLOTTE WITH A CALL FOR UNITY AMID CONTINUING UNEASE

    Doughnuts, cakes and the Latin treats that Manolo’s Bakery has long been known for in Charlotte are back, although unease continues in the aftermath of U.S. | Published November 24, 2025 | Read Full Story by Heidi Finley



    A new restaurant is coming to the former Futo Buta space in South End Charlotte. By B Side Group

    NO. 5: A YET-UNNAMED RESTAURANT IS MOVING IN TO THE FORMER FUTO BUTA SPACE IN CHARLOTTE

    Noodles are coming back to the South End Charlotte space where ramen shop Futo Buta once stood. | Published November 24, 2025 | Read Full Story by Heidi Finley



    Our favorite restaurants of 2024 included, from top left: Greco Fresh Grille, Haraz Coffee House, Little Mama’s, L’Ostrica, Prime Fish Cellar. By CharlotteFive photos

    NO. 6: WHAT’S THE BEST MEAL YOU ATE IN 2025 AT A CHARLOTTE-AREA RESTAURANT? LET US KNOW.

    Ok foodies, we ride at dawn: | Published November 28, 2025 | Read Full Story by Melissa Oyler

    The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.

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  • 5 trends reshaping Charlotte’s restaurant scene

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    Significant changes are being highlighted in Charlotte’s restaurant scene, including openings, closures, menu adaptations and a shift in dining preferences. These shifts illustrate the dynamic nature of the local food landscape.

    Charlotte’s Cuban sandwiches remain popular, with various styles reflecting its rich history and diverse cultural influences. At El Puro Cuban Restaurant, diners can experience the Miami version, offering a mound of seasoned roast pork and crispy textures from sandwich pressing.

    A new all-you-can-eat sushi spot, The OG Asian Eatery + KTV, is set to open in Pineville, replacing a previous hot pot restaurant. Along with sushi, it promises hot pot and special entertainment in the form of karaoke rooms.

    Another diner, Stacks Kitchen, has opened a third location in Lancaster, serving all-day breakfasts and Southern delicacies like shrimp and grits, continuing to offer comfort foods to its patrons.

    Bar-B-Q King has closed its longstanding location, which led to large crowds seeking one last meal at the iconic eatery in its final days. The site will transition into a bank, marking the end of an era for the 64-year-old establishment.

    5th Sin Wood Fire Kitchen food truck owners Mital Naik and Andre Tomaz hold open their signature Cuban sandwich. By Alex Cason

    NO. 1: WHAT’S SO GREAT ABOUT CHARLOTTE’S CUBAN SANDWICHES? THE ANSWER IS: EVERYTHING.

    The Cuban, or Cubano, is a thrilling feat of sandwich engineering whose singular goal is to impart maximum pleasure. | Published October 29, 2025 | Read Full Story by Timothy DePeugh



    The Ginger Miso Crunch salad at Flower Child. By Evan Moore

    NO. 2: I ATE AT A CHARLOTTE RESTAURANT I OWED AN APOLOGY TO. HERE’S WHAT I GOT FOR $25

    Remember how apologizing as a kid wasn’t just about saying “sorry”? | Published October 28, 2025 | Read Full Story by Evan Moore



    The dining room at Yiding Hot Pot. By Heidi Finley

    NO. 3: NEW ALL-YOU-CAN-EAT SUSHI SPOT OPENING SOON IN PINEVILLE. HERE’S WHAT TO EXPECT

    Hot pot and sushi lovers, rejoice. | Published October 28, 2025 | Read Full Story by Tanasia Kenney



    A turkey burger wtih turkey bacon and a side of pasta salad at Stacks. By Heidi Finley

    NO. 4: CHARLOTTE-AREA BRUNCH SPOT OPENS DOORS ON A NEW LOCATION. ‘WE’RE SO EXCITED’

    A Charlotte-area diner promises to serve “good food and plenty of it” at its newest location. | Published October 29, 2025 | Read Full Story by Tanasia Kenney



    Inside Bar-B-Q King, the restaurant was packed as customers waited patiently in a long line to order at the counter on Wednesday, Oct. 29. A staff member at the register bags an order as the queue stretches back through the building, filled with patrons eager to say a final goodbye to the eatery, which closed on Nov. 1. By Alex Cason

    NO. 5: AFTER BAR-B-Q KING ANNOUNCED IT WILL CLOSE, THE LUNCHTIME CROWDS POURED IN

    When Bar-B-Q King’s announcement that it would close was still fresh, it was no surprise when CharlotteFive reported long lines of people showing up for one last meal at the classic restaurant. | Published October 29, 2025 | Read Full Story by Melissa Oyler

    The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.

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