Charlotte is gaining more than a few new dining options, and any one of them could be your new favorite.
This week, I reported on five recent orupcoming restaurant openings, including a woman-owned social club and café, a popular sandwich spot and an all-in-one supermarket and food hall serving traditional Indian cuisine.
Plus, a Charlotte-area café known for its all-day breakfast and lunch is getting a second chance.
Here’s what’s set to join the city’s growing food scene:
A women’s social, co-working and wellness club taking shape in Charlotte’s Eastover/Myers Park neighborhood.
Moxie will be a member’s only club offering locals the space to work, foster connection and prioritize their wellness. The space will also include on-site café and cocktail bar.
“Charlotte has social clubs and it has coworking spaces, but there isn’t a place designed specifically for women who need both,” said Margaret Cheatham Williams, owner of Moxie. Michelle Lyerly Photography
“As remote work rises and loneliness increases, we believe women need more than flexible desks — they need belonging, support and infrastructure that matches their ambition,” owner Margaret Cheatham Williams said in a news release.
The Juice Pod, a fast-casual wellness café, officially opened Feb. 21 in South End Charlotte, marking its first location in North Carolina.
The chain is known for its superfood smoothies and acai bowls, and prioritizes using fresh, locally-sourced ingredients. Featured menu items include specialty avocado toast, cold-pressed juices, lattes and more.
The Juice Pod’s “Glammunity” green juice made with kale, spinach, grapefruit. apples, celery, ginger and more. The Juice Pod
“Expanding to North Carolina has been a milestone for us,” said Danielle Leonhardt, who launched the health food concept with her sister, Christine Wyatt. “This new location allows us to bring that mission to even more people and be a part of more communities.”
Chicken Salad Chick is bringing its gourmet sandwiches and soups to the Lake Norman area.
The fast-casual chain, known for its various flavors of chicken salad, is slated to open a new restaurant at Magnolia Plaza in Cornelius. The grand opening celebration is Tuesday, March 10.
Chicken Salad Chick is known for its varied chicken salad flavors, from traditional to fruity and nutty. Chicken Salad Chick
This will be its sixth Charlotte-area location, joining spots in Matthews, Concord and Rock Hill. (Chicken Salad Chick once had restaurants in Steele Creek and uptown, but those closed).
Chicken Salad Chick offers more than a dozen varieties of made-from-scratch chicken salad along with sandwiches, soups, signature sides and desserts.
Owner Ryan Bybee said backing from a new investor made it possible to welcome guests back to the all-day breakfast and brunch spot.
“Last weekend the show of support and love was incredible,” he wrote in a message shared on Instagram. “It was emotional to know that would be the end. And then, an amazing person reached out wanting to make this happen. And this week it all came together.”
Triveni Supermarket, a South Asian grocer and food hall, has officially opened the doors on a new store in Waxhaw.
The grand opening was Saturday, Feb. 21.
Triveni’s dessert case is stocked with cakes, macarons and other sweet bites. Heidi Finley CharlotteFive
It’s part of the brand’s continued expansion in the Charlotte metro, joining locations in Concord, Pineville and, most recently, Tega Cay, South Carolina.
At Triveni, customers can find groceries, spices and halal meat. There’s also an in-house bakery and prepared Indian dishes that guests can enjoy in the food court.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
“We’re BAAAAACK & Layla would love to see you today!” he wrote on Instagram. “Thank you for the love!”
The restaurant, known for its all-day breakfast and lunch fare such as salads and burgers, closed Feb. 8 after six years in business, CharlotteFive previously reported. At the time, Bybee said the eatery faced “an incredible struggle” after it was forced to close two weekends in a row, seemingly due to the treacherous winter weather.
But that luck soon turned around after Village Corner secured a new investment partner, Bybee told CharlotteFive in an email.
“Last weekend the show of support and love was incredible,” he wrote in a message shared on Instagram. “It was emotional to know that would be the end. And then, an amazing person reached out wanting to make this happen. And this week it all came together.”
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
A new Indian restaurant has joined the metro Charlotte food scene.
Masala Bitez Indian Kitchenofficially opened Monday, Jan. 12, on Mooresville Commons Way in Mooresville. The restaurant is in the former Chefry’s Blue Smoke BBQ restaurant space in the Lowes Foods center off Brawley School and Williamson roads.
Vishal Makkar and his father, Ashok Kumar, also own the longtime Sangam Indian Cuisine in Cornelius and Masala Mastee in Davidson. Makkar’s sister, Marina Makkar, is general manager of all three.
The family searched for a Mooresville site for some time before finding the perfect spot, Vishal Makkar told CharlotteFive at Masala Bitez on Thursday.
Masala Bitez Indian Kitchen officially opened in Mooresville, offering a daily lunch buffet of Indian favorites, including vegetarian and non-vegetarian options. Joe Marusak jmarusak@charlotteobserver.com
“We’ve been here almost 25 years,” he said. “I love Mooresville. We live in Mooresville, and this location, I couldn’t ask for anything better.”
Masala Bitez offers a 24-item, $14.95 daily lunch buffet featuring “a flavorful spread of freshly prepared Indian favorites,” according to its Facebook page.
Customers will find classic dishes and street-style offerings, plus vegetarian and non-vegetarian options. The dinner menu, available all day, includes Tandoori, chicken, lamb, seafood, vegetarian and rice entrées, and appetizers, soups, salads, breads and desserts.
Masala Bitez has three chefs, each from a different part of India, Vishal Makkar said.
Malai Kofta, Aloo Baingan
Marina Makkar mentioned these customer favorites on the 96-item menu:
Chicken Tikka Masala ($16.95): Tender chicken breast pieces cooked in its signature tandoor, then simmered in a creamy tomato sauce.
Lamb Korma ($17.95): Tender meat pieces cooked in cashew nuts and almonds paste enriched with fresh cream.
Malai Kofta ($15.95): Vegetable and homemade cheese balls cooked in an onion and creamy sauce with almonds, cashews and raisins.
Tandoori Mixed Grill ($21.95): Combination of tandoori specialties like chicken, lamb, shrimp and salmon served with fresh vegetables.
Aloo Baingan ($14.95): Potatoes and eggplant sautéed with ginger, garlic and freshly ground spices.
She also mentioned two of the 10 appetizers:
Gobi Manchurian ($12.95): Cauliflower florets glazed in tangy sauce.
Aloo Tikki Chat ($9.95): Spiced chick peas, potatoes and flour dumplings delicately tossed in the restaurant’s sweet and sour tangy sauce.
“We took part of the menus from Sangam and Masala Mastee and blended them together,” Vishal Makkar said.
The restaurant seats 60 at white linen tables indoors and 20 on the outdoor patio.
Both the menu and the restaurant interior have a “modern classic” design, Vishal Makkar said.
A wall displays original 25-pound decorative doors from 20th-century farmhouses in the Punjab region. Those were flown in, Makkar said. A mosaic of the Taj Mahal graces another wall.
Masala Bitez Indian Kitchen officially opened in Mooresville, offering a daily lunch buffet of Indian favorites, including vegetarian and non-vegetarian options. Joe Marusak jmarusak@charlotteobserver.com
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
“We’re creating a space where flavors pop, where every roll and dish is a moment to savor,” the restaurant’s website says. “Our brand embodies the energy and joy of a bustling Shinjuku night, with bold, playful visuals and tech-driven dining designed to make each visit feel fresh, exciting, and new.”
It will be Shinjuku’s second North Carolina location; the other is in High Point. There are plans to open additional locations in Raleigh and Winston-Salem.
Sushi lovers can look forward to premium sushi, nigiri and more than a dozen specialty rolls.
Chofan is a fried rice dish with grilled shrimp and vegetables served at República Restaurant & Lounge in Matthews. Alex Cason CharlotteFive
Customers are invited to a soft opening at 4 p.m. Wednesday, Jan. 14, as the eatery debuts its updated space, menu and cocktails, according to an Instagram post.
The Matthews restaurant, which specializes in Dominican and Latin cuisines, temporarily closed in November due to U.S. Customs and Border Protection operations in the Charlotte area. There were plans to reopen sooner, however continued crackdowns caused further delays.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
A new all-you-can-eat sushi spot is coming soon to Charlotte.
Shinjuku Station revolving sushi bar will set up shop in the Grande Promenade shopping center in University City, per the restaurant’s website, though an official opening date wasn’t announced.
It marks the restaurant’s second North Carolina location, joining an existing spot in High Point that opened in January 2025. Shinjuku Station will also open locations in Raleigh and Winston-Salem, its website says.
Sushi lovers can look forward to premium sushi, nigiri and more than a dozen specialty rolls, according to an online menu. Appetizers include classics like crab rangoon, shrimp skewers and fried calamari, just to name a few.
As far as entrees, guests can pick from chicken teryaki, tonkatsu ramen and steak hibachi.
“We’re creating a space where flavors pop, where every roll and dish is a moment to savor,” the restaurant’s website says. “Our brand embodies the energy and joy of a bustling Shinjuku night, with bold, playful visuals and tech-driven dining designed to make each visit feel fresh, exciting, and new.”
CharlotteFive reached out to Shinjuku Station for more information Jan. 5 and was awaiting a response.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
After a long year of eating all over Charlotte, digging into everyday meals and truly memorable dishes alike, we like to look back and give credit to where it’s due.
Charlotte restaurants work hard, day in and day out, to nourish our bellies — and our spirits — with all kinds of food. And we couldn’t be more thankful.
What was ordered: Five-course wine dinner (price varies)
Outstanding food — not your “regular” Italian, but like taking a trip to the Piedmont area of Italy and having your chef explain everything you are eating. It was accompanied with pairing wines from the region, and a wine merchant from Italy explained everything about the grapes, the terroir and the process. Just a fantastic meal, and having traveled in this area, it was like going back again!
Wine glasses hang at Aqua e Vino. Tonya Russ Price CharlotteFive
Writer: Cindy Thies
What was ordered: We had the lasagna ($32), eggplant ($26), veal ($46) and the chicken how Nonna makes it ($30).
The food and the service were amazing.
Vintage posters from Europe line the walls at the newly revamped Aqua e Vino. Tonya Russ Price CharlotteFive
What was ordered: The crab cakes ($39.50) are my all-time favorite.
Dining out is hard for someone with food allergies. Burton’s knows how to pamper gluten-free customers. Their allergy friendly menu carries a wide variety of choices.
For a person with celiac disease, Burton’s is one of the rare places to eat things like crab cakes and fries. Dan Watkins Burton’s
One of the reasons I love Lincoln Street is that it is trendy but never chasing trends. It has this effortless cool girl energy that makes you feel like you stepped out of Charlotte in all the right ways. This wagyu has always been one of my favorites, but with the new executive chef I am officially obsessed. The beef is unbelievably tender and rich, the kind of bite that feels confident without trying too hard. Then you hit the confit leeks, and it is just yummmmmm. Soft, sweet and a burst of flavor. The celeriac mousseline is silky and warm, and the bordelaise brings everything together with that deep, savory finish. It is one of those dishes that makes you pause and think, how is this even in my city. It is elevated, cool and exactly why I keep coming back. One of the most underrated spots in town!
Writer: Kathryn Winland
What was ordered: Steak frites ($34)
What made this meal the best was how a classic dish managed to feel unforgettable. The steak was perfectly cooked, tender and full of flavor. The fries were tallow fried and incredibly crisp, which is rare to find since most restaurants use seed oils. Knowing Lincoln Street is fully seed-oil free makes the dish taste even better because you can trust what you are eating. I recommend the steak frites to anyone who asks where to eat. It is the dish that brings me back again and again because it always hits exactly the way you want it to.
Writer: Sharon Hargrove
What was ordered: Shrimp & Grits ($16)
I travel a lot, and I love low country food, so I have eaten my fair share of shrimp and grits. Lincoln Street has hands down the best in Charlotte. Honestly, they are better than any I have had in Savannah or Charleston. The grits are creamy in that perfect, slow cooked way. The shrimp are tender and full of flavor, not overworked or rubbery like so many versions out there. But the real magic is the sauce. It is rich but still bright, with vegetables that add just enough freshness to keep every bite interesting. It is the kind of dish that makes you stop halfway through and say, this is it. This plate alone is worth the trip. It is comfort, craft and a little bit of low country nostalgia all in one.
Writer: Unknown
What was order: Steak sandwich ($22)
The steak sandwich at Lincoln Street is everything you need and more. The steak is always perfectly medium rare, and the sandwich comes with delicious caramelized onions and a horseradish sauce. Paired with some delicious beef tallow fries, you can’t beat this, especially for only $20!
What was ordered: Huevos Rancheros ($14) + Bloody Maria ($12)
What made this meal the best was how comforting and energizing it felt in one plate. The Huevos Rancheros came stacked just right, with a crispy tostada base, rich refried pinto beans, perfectly fried eggs, bright salsa and a pop of pickled onions that woke everything up. Chef’s kiss — so flavorful. Just the right amount of food, you feel satisfied without feeling like you over did it! Nothing like this dish and Spicy Bloody Maria with my girls to make me feel like I’m back on vacation on a girls trip in Mexico without leaving CLT.
Writer: Ian Perry
What was ordered: Conchinita Pibil ($24)
While I think this is one of the best restaurants in Charlotte and love pretty much everything on the menu, the new Conchinita Pibil is off the chain. The pork is so tender it barely needs a fork, all bright citrus and warm spice, the kind of flavor that makes you take a pause and go wait, this is incredible. And the grilled pineapple salsa. That little bit of char, the sweetness, the pop of acidity, it pulls the whole plate together. I kept scooping more onto each bite because it just made everything hit even harder. I have been telling everyone to order this dish. It is comforting, a little fun and honestly one of the best things I ate all year.
Writer: Grace Nystrom
What was ordered: Avocado Lime Agua Fresca ($5+)
The Avocado Lime Agua Fresca arrived looking simple, but the first sip stopped me. Bright lime, velvety smooth avocado, light sweetness, all so. It was the kind of flavor that wakes you up in the best way. That drink set the tone, turning a normal Tuesday into one of those rare meals where you feel completely present and happy to be exactly where you are. We slowed down. We laughed more. We ordered extra dishes just to keep the night going. I have recommended that agua fresca to more people than I can count. It turned a random Tuesday into the highlight of my dining year and reminded me that sometimes the smallest thing is the thing you remember most. It has kept me coming back at least once a week or anytime I need a pick me up.
The patio at Maiz, Agua, Sal offers a skyline view of uptown Charlotte. Heidi Finley CharlotteFive
Vegetables! I have many food reactions — I’m a restaurant’s least favorite customer. But chef Adam Reed and Sante provided an excellent meal of fresh green beans, broccoli and wild rice, prepared deliciously within the restrictions I have. Fresh local produce, made wonderfully to order.
Chef Adam Reed plates a dish at Santé in Matthews. Alex Cason CharlotteFive
There was so much to enjoy. The displays were beautiful. The delicious salmon appetizers, the tasty salads and wide assortment of eggs and breakfast meats. The waiters were on top of their game. The atmosphere is incredible. And lest we forget, the cocktails were fabulous!
Reservations are encouraged for Supperland’s brunch service. Justin Driscoll
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
It marks the brewery’s third Charlotte-area location, joining existing taprooms in South End and SouthPark.
The building and “Coming Soon” signs are up for Charlotte based Suffolk Punch Brewing’s third location, in Huntersville’s Birkdale Village near Lake Norman. Suffolk Punch Brewing
“Our upstairs rooftop bar is an amazing place to enjoy a drink or meal while you overlook the ice skating rink and Birkdale’s bustling streets,” co-owner Seth Stidham told CharlotteFive.
The menu features SPB’s flagship beers, Bavarian-style pretzels, Italian flatbread sandwiches and more.
Ginny’s Whiskey Bar
Ginny’s Whiskey Bar is is opening soon, and it will replace the former Broken Promises cocktail lounge at 214 West Tremont Ave in South End.
Customers can look forward to an Irish-style pub serving “bourbons, Irish whiskeys and six Irish and English beers on tap,” WhatNow Charlotte reported. There will also be a dedicated space for shuffleboard and video games.
An official opening date hasn’t been announced.
The Wafflery
The Wafflery, known for its waffles, biscuits and grits, has opened a second location at 2817 Rozzelles Ferry Road in West Charlotte.
The restaurant hosted customers at its grand opening Saturday, Dec. 13, according to a recent Instagram post.
A red velvet waffle, cheese grits and Mark’s Womlette (waffle with egg and cheese in the middle) from The Wafflery in Charlotte. Melissa Oyler CharlotteFive
The brunch chain is the sister concept to Mattie’s Dinner, which closed in August, CharlotteFive previously reported.
“We have decided to sell to focus on growing our other concept,” owner Matt King wrote at the time. “We will never forget the memories and the wonderful people and connections we have made.”
The Wafflery will also open a third restaurant on Docia Crossing Road, though a grand opening date hasn’t been announced.
Naked Farmer
Naked Farmer, a Florida-based chain known for its locally-sourced, seasonal offerings, will open at 2725 South Boulevard in South End, online documents show.
Founder and CEO Jordan Johnson is listed as the registered agent for Naked Farmer 2725 South LLC, and a signage request for the restaurant was submitted Dec. 16, city records show.
Naked Farmer, a Florida farm-to-table restaurant, is expanding to Charlotte in 2026. Screengrab from the Naked Farmer Facebook page.
It will be the Naked Farmer’s first North Carolina location and take over the old Maple Street Biscuit Company space at the Sedgefield Shopping Center.
Customers can expect chef curated pairings ”highlighted by seasonal, produce”— including sweet potatoes sourced from North Carolina farms.
“It’s pretty simple, really; we feel like eating food that’s grown closer to you is better for you, the environment, farmers and the economy,” the restaurant’s website says.
Olde Mecklenburg Brewery
The Olde Mecklenburg Brewery, Charlotte’s largest local brewer, has started construction on its forthcoming location in Mount Holly, it said in a message shared on Instagram.
The award-winning Mecktoberfest beer is now available at The Olde Mecklenburg Brewery and at bottle shops around Charlotte. Courtesy of OMB
“Overlooking the Catawba River and steps from downtown and the greenway, our third biergarten will be the perfect place to unwind with a cold one,” the brewery said.
The new location, OMB Riverview at Mt. Holly, is slated to open in September 2026.
OMB Riverview will join the brewery’s existing taprooms in Ballantyne and Lower South End, which opened in 2024 and 2014, respectively.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
The articles collectively highlight distinct dining experiences around Charlotte, emphasizing unique concepts, owner stories, or trends. Each venue offers something memorable, from local farm ingredients to intimate settings
A new Cornelius restaurant, Seaboy, captures seafood lovers’ attention with its cozy vibe and rotating menu of fresh, local ingredients. Chef Jonathan Cox’s space, limited to ten tables, enhances personal interaction.
In Mooresville, Thai Thai Cafe reopens with new owners who promise authentic Thai flavors and dishes like Golden Crispy Spring Rolls and Pannang Curry.
Various Charlotte restaurants, including Seaboy and those in Nestledown Farms, match farm-to-table trends, highlighting local produce and seasonal menus for health-conscious dining options.
Chef collaborations, such as those involving Customshop pairing with Miami’s Ariete, illustrate Charlotte’s growing culinary partnerships, offering guests curated menus with fresh perspectives.
Kid Cashew’s Quinoa Stuffed Avocado includes cucumber salsa and shredded lettuce with chipotle sauce.
NO. 1: 11 CHARLOTTE RESTAURANTS AND MEAL SERVICES TO HELP YOU EAT HEALTHY IN THE NEW YEAR
The area’s healthy dining options cover all kinds of dietary needs and preferences. | Published January 8, 2025 | Read Full Story by Heidi Finley
Chef Jonathan Cox cooking behind the chef’s counter at Seaboy in Cornelius. By LunahZon Photography/Seaboy
NO. 2: WHAT MAKES THIS NEW CORNELIUS RESTAURANT A MUST-VISIT FOR SEAFOOD ENTHUSIASTS
The newest restaurant in Lake Norman is serving up fresh oysters, shrimp and more with a side of cozy charm. | Published April 22, 2025 | Read Full Story by Sunny Hubler
A popular longtime Thai restaurant just south of downtown Mooresville is set to reopen with new, women LGBTQ+ owners. By JOE MARUSAK
NO. 3: ‘SHARING OUR RICH TRADITION’: POPULAR MOORESVILLE THAI RESTAURANT SET TO REOPEN
“Get your taste buds ready, Mooresville,” the new owners said on social media. | Published June 3, 2025 | Read Full Story by Joe Marusak
Desserts from a Rada and Customshop collaboration dinner. By Michael Winters
NO. 4: 9 MUST-TRY CHARLOTTE CHEF COLLABS, FROM RAMEN MASHUPS TO LUXE TASTING MENUS
In Charlotte’s ever-evolving food scene, collaboration is now a mainstay. | Published August 7, 2025 | Read Full Story by Shindy Chen
Sri Balaji’s diverse platters (tiffin) come with many, smaller, flavorful portions. By Poprock Photography
NO. 5: SMALLER PLATES AND SMALLER BUDGETS ARE NOW THE TREND IN CHARLOTTE RESTAURANTS
Looks like Charlotte is leaning the way of our European counterparts, at least when it comes to smaller plates and portions offered at old and new local restaurants. | Published December 1, 2025 | Read Full Story by Shindy Chen
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.
Beer and light bites are plentiful at a new Korean bar now open in Charlotte.
Masija, which means “let’s drink,” held a soft opening Thursday, Dec. 4, at its new space in the McMullen Creek Market in South Charlotte, according to an Instagram post.
Masija’s drink menu features classic and flavored soju cocktails. Masija Beer + Bites
“Introducing Charlotte’s first sojubang — a cozy Korean bar for slow nights, small bites, soju pours, and K-drama moments you’ll want to replay,” the restaurant wrote.
The new hangout occupies the former 704 Korean BBQ space. That restaurant abruptly closed in November after just four years in business, CharlotteFive previously reported.
At Masija, customers can look forward to classic and flavored soju cocktails, beer, wine and specialty drinks. Korean street food is also on the menu alongside a rotating selection of comfort dishes.
At Masija, customers can expect classic soju cocktails alongside beer and wine. Masija Beer + Bites
Masija is open Sunday through Thursday from 4-10 p.m., and Friday and Saturday from 4-11 p.m.
At Masija, customers can find a variety of Korean comfort foods and light bites. Masija Beer + Bites
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
More than 150 restaurants, bars and cafes have opened in Charlotte this year.
Lila Turner
lturner@charlotteobserver.com
You’ve probably lost count of all the new restaurants that have opened in Charlotte this year — more than 150 to be exact.
Now, we want to hear from our local foodies. Which is the best of the best?
Of the dozens of delicious new restaurants, bars and cafes from Charlotte out to Lake Norman, dish out your hot takes of the top new spots to the area’s food lineup that have opened in 2025.
Uniquely Charlotte: Uniquely Charlotte is an Observer subscriber collection of moments, landmarks and personalities that define the uniqueness (and pride) of why we live in the Charlotte region.
At PrimoHoagies, the menu features deli classics like Italian, turkey and roast beef sandwiches.
PrimoHoagies
A Pennsylvania sandwich shop is bringing its specialty hoagies to Charlotte.
On Nov. 13, PrimoHoagies held a grand opening celebration at its newest shop near the Charlotte Premium Outlets, according to a news release sent to CharlotteFive.
The chain, which specializes in authentic Italian specialty sandwiches, gave away 100 free “Primo” size (9-inch) sandwiches to mark the occasion and will offer $10 hoagies for reward members through the weekend.
PrimoHoagies, an Italian sandwich shop, opened its newest location near the Charlotte Premium Outlets on Nov. 13, 2025. PrimoHoagies
It’s PrimoHoagies’ third North Carolina location; the two others are in Raleigh.
The restaurant was recently voted the No. 1 sandwich shop in America by USA Today 10Best readers, a distinction it has held for three years in a row.
“It’s a testament to our commitment to quality, our passionate franchisees, and — most importantly—our loyal customers who crave the Primo difference,” Nicholas Papanier Jr., owner and CEO of PrimoHoagies said at the time.
“We’re proud to represent the best of what a sandwich should be.”
Hoagie lovers can pick from deli classics such as Italian, turkey and roast beef subs. Philly cheesesteaks are also on the menu, as are chicken cutlet, meatball and veggie sandwich options.
A Charlotte location of the sandwich shop Primo Hoagies opened Nov. 13 near the premium outlets. The first Primo shop opened in Raleigh’s North Hill’s neighborhood in 2021 as the brand’s first North Carolina location. Bill Church
At PrimoHoagies, subs can be paired with an assortment of premium sides from potato salad to pepperoni bites. Chips, drinks and dessert are also available.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
Charlotte just added another authentic Indian restaurant to its dining scene.
Nawabi Hyderabad House, known for its biryanis, is now open at The Alley at Latta Arcade in uptown. The Indian restaurant chain has more than 30 locations nationwide, including two in North Carolina.
The new location opened Oct. 23, its first in the Queen City. The other restaurants are in Concord and Morrisville.
The menu at Hyderabad House includes chicken tikka masala, lamb chops and butter chicken. Plus, there are plenty of dessert offerings. Hyderabad House
At Hyderabad House, customers will find “a wide variety of Indian cuisines,” Nagarjuna Gummadi, managing partner at the restaurant, told CharlotteFive. The menu highlights the flavors of Hyderabad, an Indian city famous for its fragrant biryanis.
“You’ll find 52 types of biryanis here,” Gummadi said, noting vegetarian options are also available. The flavorful rice dish is made with fish, meat or vegetables and is typically served with a yogurt-based sauce and tangy curry.
Nawabi Hyderabad House has two Charlotte area locations, including one in Concord. Hyderabad House
Chicken tikka masala is on the menu, alongside lamb chops, butter chicken, garlic naan and other traditional Indian dishes. Appetizers include the chicken masakali, mutton pepper roast and garlic paneer.
Charlotte has seen an explosion of new restaurants offering authentic Indian food in recent months.
Krazy Curry, specializing in Indian-Nepalese cuisine, expanded from Pineville and opened its first Charlotte location in October, CharlotteFive previously reported.
Utsav Supermarket + Food Hall opened a week later, offering South Asian groceries, a food court and private event space all under one roof.
Gummadi said the “consistency of our biryanis” is what sets Hyderabad House apart from the rest.
“The taste of the biryani doesn’t change, it will be the same” no matter which location you visit, he told CharlotteFive.
Hyderabad House first teased the uptown location in October, inviting customers to indulge in classic dishes from “sizzling biryanis to mouthwatering curries.”
Gummadi said he hopes to replicate the success of the Concord restaurant and mentioned the possibility of more Charlotte-area locations.
“Maybe in the future, if people demand more,” he said.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020. Support my work with a digital subscription
Chick-fil-A fans in Charlotte can score a free order of chicken nuggets, but the deal won’t stick around.
Starting Wednesday, Oct. 22, Chick-fil-A customers can get a free eight-count nuggets at participating Charlotte-area locations when they order in the app, the chicken chain said in a news release sent to CharlotteFive.
No purchase is required.
For a limited time, Chick-fil-A customers can get a free 8-count nuggets at participating Charlotte-area restaurants. Chick-fil-A
Customers can claim the freebie by logging into the Chick-fil-A app. Once claimed, the offer can be redeemed until Oct. 29, or while supplies last, at participating restaurants in the Charlotte metro.
“We’re deeply grateful for the support of the Charlotte community,” Joe Hatzopoulos, local owner-operator of Chick-fil-A Lake Norman, said in the release.
“This offer is our way of saying thank you and inviting our neighbors to enjoy a meal and a moment together.”
Free nuggets are limited to one per person, per Chick-fil-A One account, the restaurant said.
How much do Chick-fil-A nuggets cost?
At the Wendover Plaza location in Charlotte, an order of Chick-fil-A chicken nuggets costs $3.20 for a five-count and $5.09 for an eight-count as of Oct. 22, the restaurant’s website says.
If you’re in a sharing mood, grab a 12-count for $6.95.
Chick-fil-A currently operates more than 3,000 restaurants across 48 states, Washington, D.C., Puerto Rico and Canada, according to its website. Chick-fil-A
Tanasia is a service journalism reporter based at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She recently joined the NC Service Journalism team and covers restaurant openings/closings in Charlotte and statewide stories. She’s been with McClatchy since 2020.
A new supermarket hopes to be Charlotte’s one-stop shop for all things Indian cuisine and culture.
Utsav Supermarket + Food Hall, now open in Yorkmount, will bring fresh groceries, South Asian fare and private events all under one roof. The 38,000 square-foot space is across the way from the Costco on Tyvola Road, just off Interstate 77.
It has taken over the building that once housed “musical instrument megastore” Sam Ash, which closed in 2024, The Charlotte Observer reported.
Utsav grocery store + food hall, now open in Charlotte, bills itself as a one-stop shop for all things Indian cuisine. Alex Cason
The venue held a soft opening Oct. 11-12, inviting guests to grab a bite and shop for groceries, manager and Realtor Kranthi Aella told CharlotteFive.
Aella manages the business alongside co-founder Sudhan Pingili, who ran a chain of Indian restaurants before relocating to Charlotte from Seattle. In a new city, he saw an opportunity to launch the grocery store-food hall-banquet concept.
So what can Charlotteans expect now that the doors are open?
“A celebration, not just a store,” the supermarket’s website says. “We wanted a place where every Indian, Indian‑American, and curious food lover could gather, connect, and feel the unmistakable joy of home.”
“That dream became Utsav.”
Spices and more at Utsav Super Market & Food Court. Alex Cason CharlotteFive
In the food hall, customers will find traditional Indian offerings such as biryanis and “melt‑in‑your‑mouth mithai,” alongside pizza, wraps and shawarma, among other food and drinks. Plus, there’s a bar for boba tea and Indian desserts.
Essential groceries will also be available: fresh fruit and vegetables, chicken, spices and more.
“Our goal is to bring a piece of home to everyone who misses the authentic taste and spirit of India,” the supermarkets management team said in a news release. “We’ve designed this space to be more than just a grocery store — it’s a place where culture, community, and food come together.”
Utsav will also feature a large banquet hall for private events, Aella and Pingili told CharlotteFive. The hall can hold up to 500 people and is slated to open later this year.
It’s the latest Indian spot to join Charlotte’s dining scene in the last several months. Triveni Food Court opened inside Triveni Supermarket last year, offering a variety of ready-to-eat offerings from biryani to goat curry and egg noodles, CharlotteFive reported.
A future restaurant at Utsav Super Market & Food Court. Alex Cason CharlotteFive
EggHolic, which specializes in Indian-style egg dishes and other street food, recently opened a restaurant in Pineville, marking its first North Carolina location.
Tanasia is a service journalism reporter based at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She recently joined the NC Service Journalism team and covers restaurant openings/closings in Charlotte and statewide stories. She’s been with McClatchy since 2020.
Those in search of authentic Indian fare can find it at a new spot in uptown Charlotte.
The doors opened at Krazy Curry-Uptown on Thursday, Oct. 9, inside District One on South Tryon Street, marking the restaurant’s second Charlotte-area location, according to a recent Instagram post. It’s in the same street-level retail area as burger joint Ace No. 3, which also opened this week.
The Indian-Nepalese eatery first opened in Pineville, CharlotteFive previously reported. Now, it’s bringing traditional, scratch-made offerings to the heart of the Queen City.
Krazy Curry offers a variety of Indian curries, including chicken curry Krazy Curry
Classics such as vegetable samosas, tikka masala and lamb vindaloo are on the menu, as is Momo — a Nepalese dumpling. Crowd favorites include the bread basket featuring garlic naan, chicken curry and paneer dishes.
Vegan and vegetarian options are also available.
Krazy Curry’s vegetable samosas. Krazy Curry
“Come experience authentic Indian flavors from rich curries to fresh tandoor naan and let us serve you a meal you’ll love,” Krazy Curry wrote on Instagram, announcing its new location.
The restaurant teased its plans to expand to uptown late last year, CharlotteFive reported.
“Before we opened our restaurant in Pineville, we operated a takeout-only business in uptown near South End,” the owner said in a news release at the time. “When we closed that location to focus on the Pineville restaurant, we knew we wanted to return to uptown when the right opportunity came along.”
Krazy Curry hosts a daily lunch buffet from 11 a.m. to 4 p.m., followed by a la carte dinner from 4 p.m. until 7 p.m., according to its website.
Take out and delivery options are also available.
Krazy Curry’s menu features classic dishes like tandoor chicken. Krazy Curry
Tanasia is a service journalism reporter based at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She recently joined the NC Service Journalism team and covers restaurant openings/closings in Charlotte and statewide stories. She’s been with McClatchy since 2020.
Prime Fish Cellar opened in February 2024 and is now closed for renovation into a wine bar featuring sushi and sake.
Heidi Finley
CharlotteFive
A Charlotte bottle shop known for its ultra-rare sake and gourmet bites is undergoing a “major” transformation before its planned reopening.
Prime Fish Cellar closed its Providence Park shop for renovations over the summer but hopes to begin welcoming guests again by late October or early November, general manager Kendra Kong told CharlotteFive.
What was once a “one-stop shop” for premium wines and provisions will reopen as a full-service sushi, sake and wine bar, the business announced via Instagram back in June. A message posted on its website as of Oct. 2 says the shop remains closed for “major upgrades.”
Prime Fish Cellar was a sister shop to Omakase Experience by Prime Fish and carried a curated selection of retail wines, sakes and beers. A5 wagyu and sashimi boxes were also on the menu, as were caviar, truffles and other light bites.
Guests can continue to preorder select fish from Japan once the shop reopens, Kong said.
A new focus on sushi — along with wine and sake — is on the way at Prime Fish Cellar. Heidi Finley CharlotteFive
A 2024 caviar tasting put Prime Fish Cellar among a list of Charlotte-area restaurants to grab one of the best meals in the city. CharlotteFive assistant editor Heidi Finley described it as “extravagant,” writing: “After a few bites of caviar paired with deviled eggs, blinis and potato chips, my eyes were open to the appeal.”
“Perhaps my favorite part of the pivotal meal was piling on all the extras — egg, creme fraiche, scallions and shallots,” she continued.
Tanasia is a service journalism reporter based at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She recently joined the NC Service Journalism team and covers restaurant openings/closings in Charlotte and statewide stories. She’s been with McClatchy since 2020.
Every 2 weeks, reporter Evan Moore spends $25 at a local restaurant, then writes about his experience for CharlotteFive.
His articles highlight dining experiences around Charlotte, exploring diverse eateries without exceeding a $25 budget. Each visit reveals a focus on unique menus and local flair, offering insight into the city’s culinary landscape. The articles aim to provide readers with affordable yet flavorful dining tips.
One article describes a visit to Harvest Artisan Cafe, noting its focus on fresh, locally sourced ingredients. Evan thoroughly enjoyed a Thai crunch salad and a Golden Hour smoothie under the watchful eye of Executive Chef Ralph Patrick Fernandez.
The meal left a lasting impression without exceeding $25. Another story recounts his meal at La Lima Sangucheria, introducing readers to bold, Peruvian-inspired sandwiches. The steak sandwich dazzles with its smoky flavor, complimented by a tangy sauce.
He points out the energetic atmosphere, noting how the menu offers good food worth its price. A trip to Harper’s Cafe highlights the writer’s experience with pricier chicken tenders. Despite Evan’s initial skepticism, the Harper’s Signature Chicken Supremes impressed with expertly balanced sauces and macaroni and cheese. Each item was priced to provide value, making the cost bearable given the taste and quality.
Overall, the articles showcase affordable and diverse dining options in Charlotte, encouraging exploration of the city’s emerging culinary spots.
I got a salad and smoothie for just under $25. By Evan Moore
NO. 1: I WENT TO ONE OF HUNTERSVILLE’S NEWEST RESTAURANTS. HERE’S WHAT I GOT FOR $25
The chicken Caesar wrap and cup of soup at ROOTS Cafe in South End. By Evan Moore
NO. 2: I TRIED A TRENDY DISH AT A NEW CHARLOTTE RESTAURANT. HERE’S WHAT I GOT FOR $25
Fresh decor, flavorful soup and Frank Ocean? Can’t ask for much more than that. | Published July 22, 2025 | Read Full Story by Evan Moore
The Philly cheesesteak, onion rings, fries and banana pudding at Bedder Bedder & Moore in Charlotte. By Evan Moore
NO. 3: I TRIED THE FOOD AT CHARLOTTE’S NEWEST ‘LAW FIRM.’ HERE’S WHAT I GOT FOR $25
If you’ve driven by the restaurant Bedder Bedder Moore in LoSo, you’ve probably mistaken it for a law firm (or perhaps a mattress store). | Published August 5, 2025 | Read Full Story by Evan Moore
Harper’s Signature Chicken Supremes are served with BBQ and honey mustard, cole slaw and a side. By Evan Moore
NO. 4: I TRIED FOOD FOR PICKY EATERS AT A NEW CHARLOTTE EATERY. HERE’S WHAT I GOT FOR $25
Specialty doughnuts at Yummm Donut include strawberry shortcake, Cinnamon Toast Crunch and s’mores. By Evan Moore
NO. 5: I TRIED THE ‘BEST DOUGHNUTS IN CHARLOTTE.’ HERE’S WHAT I GOT FOR $25
I had passed Yummm Donut so many times that the storefront no longer registered, just another blur of cement and plate glass between a T-Mobile and a UPS store.I never stopped. | Published September 2, 2025 | Read Full Story by Evan Moore
The Honey Butta sandwich at Surefire Market is a crispy, hormone-free, hand-breaded chicken breast dipped in luscious homemade honey butter sauce, served on a brioche bun. By Evan Moore
NO. 6: CHARLOTTE’S NEWEST BODEGA PASSES THE VIBE CHECK. IS THE FOOD GOOD TOO?
On my way out of Surefire Market, I ran into its owner, Edric Lutuangu, and decided to ask the question that had lingered since I walked in: | Published September 16, 2025 | Read Full Story by Evan Moore
The Tusan sandwich at La Lima is made with marinated grilled steak, red onion, tomato, carretillero sauce and micro cilantro. By Evan Moore
NO. 7: I TRIED ONE OF CHARLOTTE’S NEWEST SANDWICH RESTAURANTS. WAS IT WORTH IT?
I arrived at La Lima Sangucheria a few minutes before the doors opened, and already a small line had gathered. | Published September 30, 2025 | Read Full Story by Evan Moore
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.
Eggs are so much more than a breakfast staple, as shown by a new Indian street food restaurant now open in the Charlotte area.
EggHolic officially opened Sept. 17 along North Polk Street in Pineville, marking its first location in North Carolina, the restaurant posted on Instagram.
The Illinois-based chain specializes in made-to-order egg dishes commonly served at Indian street carts, or “lahris.”
EggHolic, a Indian street food restaurant, has officially opened the doors to its first location in North Carolina. Screen grab from Instagram
“By eggs, we don’t mean your ordinary omelette or scrambled eggs,” the restaurant’s website says. “Anyone can scramble an egg or cook up an omelette, but to add the right seasonings takes skill. And that’s what we have perfected.”
At EggHolic, customers can find small plates of boiled eggs and savory French toast alongside traditional Indian street food, such as egg lapeti — a burrito-like omelette filled with shredded boiled eggs and cheese — egg bhurji and an assortment of grilled egg sandwiches.
The menu also features chicken and rice dishes, and an assortment of wraps: paneer tikka, chicken masala and samosa, just to name a few. Vegetarian alternatives are available, including Paneer dishes, rice, samosas and Lassi — a yogurt-based drink.
This is a developing story and will be updated: CharlotteFive has reached out to EggHolic for more information and is awaiting a response.
Tanasia is a service journalism reporter based at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She recently joined the NC Service Journalism team and covers restaurant openings/closings in Charlotte and statewide stories. She’s been with McClatchy since 2020.
In October 2024, Village Tavern restaurant closed its SouthPark Charlotte location after 35 years. One year later, an upscale dining spot called Laurel Park will open in its place.
Google Street View
A new casual upscale restaurant filled with natural light and greenery is opening in Charlotte, taking over a SouthPark dining space that many will remember fondly.
Laurel Park plans to open in October with New American cuisine featuring “dishes that highlight artistry without pretense.” Look for house-made pasta and pastries, along with small plates and entrees for daily lunch and dinner service, plus weekend brunch.
The restaurant owned by Dan McCormick taking over the former Village Tavern location, which closed in October 2024, when its lease ran out and negotiations proved unfruitful. McCormick has led restaurants in Chicago and Knoxville while earning recognition as a Michelin Bib Gourmand and from Conde Nast Traveler and TripAdvisor.
The restaurant offers 5,500 square feet of indoor space with light wood tones and warm accents, with room for 100 diners. Plans call for an expansive 2,000-square-foot patio for 100 more diners to come along in spring 2026, featuring an open-air bar, green space and fireside seating.
Laurel Park’s Fried Green Tomato Caprese. Laurel Park
“At its core, Laurel Park is built on a philosophy of connection: connecting global flavors with North Carolina’s agricultural richness, time-honored techniques with playful creativity, and elevated dining with genuine warmth,” its media kit states.
French Toast Bake with tropical fruit and whipped ube butter at Laurel Park. Laurel Park
“The kitchen is committed to sourcing from local farms whenever possible, ensuring that every plate reflects the season and the region while still carrying influences from around the world. The result is a menu that feels both familiar and surprising, where house-made pastas, bold shareable plates, and thoughtfully composed entrées invite guests to explore and indulge.”
Laurel Park’s It’s a Crunch Wrap. Laurel Park
Laurel Park’s menu
Customers will start the meal with warmed stuffed focaccia and choose from dishes on the menu that include:
Duck barbacoa empanadas with Peruvian rice and Cotija
Sweet potato hash browns layered with harissa tzatziki
Lamb merguez bolognese with pistachio gremolata and Calabrian cream
Bistro filet with winter squash romesco
Day Boat Catch with fennel miso sauce
Lamb roast at Laurel Park. Laurel Park
Desserts will be made in house, with choices such as
Chai and cherry olive oil cake with miso ginger ice cream and cherry caramel
Cheesecake on an Oreo crust with coconut “soil”
House-made churros dusted in espresso sugar and served with dulce de leche and ancho ganache
A take-home “Bake Yourself” Box of brown butter and malted chocolate chip cookies
Gluten-free s’mores torte with torched marshmallow and cajeta (a Mexican caramel similar to dulce de leche)
Laurel Park’s Ube Cheesecake. Laurel Park
General Michael Vinson, whose work in wine has been recognized by Wine Spectator and MSN Lifestyles, will share his depth of wine knowledge with guests, while executive chef Bret Faldstein will manage the kitchen. Faldstein previously worked at restaurants in Chicago, as well as in Charlotte at Sea Level and Ace No. 3, where he created the burger recipe.
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
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