Today American Express has opened the largest centurion lounge at Centurion Lounge at Hartsfield-Jackson Atlanta International Airport (ATL). The lounge is over 26,000 square feet (previously biggest is 15,000 square feet) and is located near gate E11 in concourse E.
- Modern, Global Soul Food: Chef Deborah VanTrece, James Beard Award semifinalist and owner of local Atlanta restaurants Twisted Soul Cookhouse & Pours, Oreatha’s At The Point and La Panarda, brings her culinary expertise and flair to the lounge’s menu offerings.
- The Centurion Network’s First Whiskey Bar: Celebrating the rich history of American whiskey, The Reserve by American Express is the first dedicated whiskey bar in a Centurion Lounge with a cocktail menu curated by award-winning mixologist, Jim Meehan.
- Nature-Inspired Interiors: Embracing Atlanta’s reputation as “the city in the forest”, the lounge’s art and design feature commissioned artwork from local artists and a relaxing ambiance accentuated by a 50-year-old olive tree and a 3,850 square foot custom light sculpture.
- Outdoor Terraces: Offering views of the airfield, visitors can enjoy multiple landscaped outdoor seating areas (a first for the Centurion Network!) which are equipped to enjoy year-round.
