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Tag: Casual

  • Houston Restaurants Open for Thanksgiving 2025 – Houston Press

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    This Thanksgiving — coming up on Thursday, November 28 — skip the stress of cooking and let Houston’s top restaurants treat you to a festive feast. From family-friendly affairs featuring classic roast turkey and all the fixin’s to prix fixe menus featuring bubbles, oysters and TK, here is where to celebrate the season of gratitude with a tasty meal in Houston this year.

    The Audrey, 9595 Six Pines 

    Celebrate Thanksgiving November 27 from 2 to 9 p.m. with a three-course prix fixe featuring roasted parsnip bisque, herb-roasted turkey or chateaubriand and pumpkin pie. Cost is $55–$65 for adults and $18–25 for kids. 

    Bar Bludorn, 9061 Gaylord

    The neighborhood taver is offering a three-course pre-fixe Thanksgiving menu ($75 per person), with a two-course children’s menu for $55. Guests can enjoy holiday classics like roast turkey, squash soup, and stuffing, alongside Bar Bludorn specialties including country ham beignets, steak tartare, steak frites and mushroom ravioli. 

    Bludorn, 807 Taft

    Enjoy a special three-course Thanksgiving dinner of traditional favorites like roast turkey, stuffing, sweet potatoes, and pumpkin pie, alongside Bludorn signatures such as steak tartare, hanger steak and Oysters Everyway. The three-course menu is $105 per person, with a two-course children’s menu available for $55.

    Brennan’s, 3300 Smith
    Enjoy a three-course prix fixe feast of Creole and holiday classics in a cozy, festive atmosphere, open 11 a.m. to 7 p.m.; reservations required. Cost is $87 per person plus tax and tip. Call 713-522-9711.

    Duck N Bao, multiple locations

    Create your own Chinese-inspired Thanksgiving with crispy-skinned Peking duck, soup dumplings, specialty rice, noodles, seafood and vegetable plates. Open regular hours; walk-ins welcome.

    Etoile Cuisine et Bar, 1101-11 Uptown Park

    Étoile will be open for Thanksgiving with a special three-course menu ($78 per adult, $28 per child, plus tax and gratuity) — expect seasonal hors d’oeuvres like butternut squash soup with orange zest, Scottish smoked salmon with dill cream, or chilled shrimp with tarragon cocktail sauce; main courses including free-range roasted turkey with all the classics, braised Akaushi beef, Iberico pork skirt steak, seared salmon, or a fall vegetable risotto with white truffle oil; and vanilla bourbon pecan pie or warm pear and brioche pudding with chocolate sorbet.

    Hongdae 33, 9889 Bellaire
    Break from tradition with all-you-can-eat Korean barbecue in a vibrant, high-energy space. $33 per person for 90 minutes of unlimited food; a la carte drinks available. Walk-ins welcome; no reservations needed.

    Leo’s River Oaks, 2009 West Gray 

    Guests can dine in style a three-course prix fixe from 2 to 9pm with — choose herb-roasted turkey ($75) or filet mignon ($85) with refined sides and pumpkin pie. Kids’ menu available. 

    Navy Blue, 2445 Times 

    The modern American seafood restaurant is hosting a festive three-course Thanksgiving dinner. Guests can choose from signature dishes like crab cakes, seafood gumbo, and seared scallops, as well as seasonal specials including roasted turkey roulade with puff pastry and sweet potato, and hanger steak with kale, bone marrow butter, and sauce bordelaise. The three-course menu is $85 per person, with a two-course children’s menu available for $55.

    Rainbow Lodge, 2011 Ella

    Celebrate Thanksgiving in lodge-style comfort with a three-course menu ($85 per adult, $45 child, plus beverages, tax and gratuity). Highlights include smoked duck gumbo, wild game tasting, Southern-style roast turkey with cornbread dressing and indulgent desserts like warm croissant bread pudding. Late-night snack packs with turkey, dressing, and gravy are also available to-go. 

    Remi, 1080 Uptown Park

    Hotel Granduca’s Remi is offering a pre-fixe Thanksgiving menu with oven-roasted heritage turkey, truffled mac and cheese, spiced pumpkin tarts and artisanal apple Dutch pies in an elegant setting. Seating runs from 10:30 a.m. to 2:30 p.m. for $105/adult and $54/children 10+. Reservations required via OpenTable or at 713-418-1000.

    Roma, 2347 University

    Enjoy a three-course Thanksgiving meal with Italian twists ($55 adults, $25 kids, $35 optional wine pairing), with options from butternut squash soup and hand-carved turkey breast to pecan pie or pumpkin pie.

    Tipping Point Restaurant and Terrace, 9787 Katy Freeway

    Tipping Point will be open on Thanksgiving with a special a la carte or three-course menu for $75. Highlights include raspberry brie en croute, lamb duo with apple chutney, slow-roasted turkey with green beans, cornbread stuffing, rosemary mashed potatoes and a yeast roll, roasted rack of lamb and pecan pie.

    Winsome Prime, 5888 Westheimer

    Winsome Prime will be open on Thanksgiving Day from 10 a.m. to 4 p.m., offering a select menu of customer favorites and holiday specials.

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    Brooke Viggiano

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  • Third Spaces: The Building Blocks of A Healthy Community and Social Life

    Third Spaces: The Building Blocks of A Healthy Community and Social Life

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    Third spaces are public, informal gathering spots — like cafes, parks, or community centers — where people can relax, socialize, and build connections outside of home and work. In a world increasingly dominated by digital interactions, these spaces play a vital role in fostering community and countering loneliness.


    “Third spaces” refer to social environments that are separate from the two primary places where people spend most of their time: home (the first space) and work (the second space). These third spaces are informal, public gathering spots where people can socialize, relax, and build a sense of community.

    Sociologist Ray Oldenburg first introduced the concept in his book The Great Good Place. He argued that third spaces are crucial for fostering social cohesion, civic engagement, and a sense of belonging. They serve as “neutral grounds” where people can engage in casual conversations and form social connections that they might not in other settings. Places like main streets, libraries, cafes, pubs, and community centers are essential to a functional society and can provide avenues for grassroots activism, community involvement, charity and volunteer work, and social support.

    One of the most important features of “third spaces” is that they involve interacting with people outside of our typical social circle of family, friends, and coworkers. They introduce the possibility of new connections and new relationships. Other important qualities include easy accessibility, low cost, and an inviting atmosphere that encourages mingling and conversation.

    As modern life has shifted more towards digital interaction, the role of physical third spaces has become a topic of renewed interest among psychologists and social scientists, especially in discussions about loneliness and community fragmentation. People are spending less time in third spaces than ever before; and with remote work becoming more common, many people don’t have much of a life outside of home anymore.

    This general tendency has led to an increase in atomization, where individuals feel less and less connected to their local communities and society at large. This has far reaching consequences on health and well-being, as well as social trust, cooperation, and group cohesion.

    Third spaces play an integral role when it comes to happiness and well-being on both an individual and social level. Let’s mention a few common examples and then explore more on what makes these spaces so important to a healthy social life.

    Common examples of third spaces include:

    • Main streets and public squares
    • Cafes and coffee shops
    • Public libraries
    • Parks, nature preserves, beaches
    • Bars or pubs
    • Community centers
    • Bookstores
    • Churches and religious organizations
    • Local food markets
    • Music venues or dance clubs
    • Local sports leagues (bowling, basketball, baseball, etc.)
    • Shopping malls
    • Co-working spaces

    Can you think of any other examples? What are some neutral places where various people can go to meet new people?

    Ray Oldenburg argues that the increase of suburbanization and a “car-centric” society has decreased the use of third spaces and is one major cause behind our more atomized and individualistic world. Many adults living in suburbs have a long commute and a busy work schedule, so they rarely have time to spend outside of home or work. They live and sleep in their suburban homes, but they aren’t involved in their local communities in any meaningful way.

    Modern living creates a fundamental disconnect between home, work, and community, which can lead to feelings of alienation and loneliness. Third spaces can be a social glue that ties these different aspects of our lives together into a meaningful whole.

    As someone who grew up in Levittown, New York – one of the first mass-produced suburbs – I can relate to the feelings of atomization and not having many third spaces to hang out with friends during my childhood. The most frequent spots were typically shopping malls, bowling alleys, or parking lots, but there weren’t many other “public square”-type places where everyone could go on a weekend night. This made it difficult to build social connections or a sense of community outside of school.

    In Robert Putnam’s classic book Bowling Alone: The Collapse and Revival of the American Community, he documents the downfall of community feeling and social cohesion since the 1960s. Key factors behind this decline include changes in mobility and sprawl, family structure and time schedules, as well as technology and mass media. The rise of home entertainment including TVs, internet, and video games has made people less motivated to go to physical third spaces for leisure, socializing, or relaxation.

    There are many factors that have led to the decline in community and the use of third spaces. It’s tempting to want to blame only one thing, but the problems we face in today’s world are complicated and multifaceted. There’s no quick or easy fix for improving the use of third spaces, but we can be more aware of the role they play in our daily lives.

    Are Buses and Trains Third Spaces?

    Public transportation such as buses and trains share some qualities with “third spaces,” such as being neutral ground that anyone in the community can access, a shared experience of commuting together, and the possibility of social connection with locals and strangers. However, these places are typically not seen as “third spaces” because their primary function is transportation and not social connection. The average person on commutes tends to withdraw and mind their own business, so these spaces aren’t very conducive to new conversation or forming new friendships (although it’s definitely possible).

    Building Social Capital and Weak Ties

    When you frequent any third space (such as a cafe, bar, church, or library), you naturally start to see familiar faces and build light social connections there.

    This is what sociologists refer to as social capital, which is just an economic-centric term for relationships that we value, trust, and provide social support.

    Third spaces help form casual relationships (or “weak ties”) that can lead to huge benefits. One common example is learning about a new job opportunity or a possible romantic interest through an acquaintance or friend of a friend.

    Social capital can manifest itself in many small and hidden ways too.

    When I lived in Brooklyn, I would go to the same bodega every morning for my coffee and breakfast sandwich. There were a couple times I was in a rush and forgot my wallet, but since the store owner knew me well and recognized me, he trusted me enough to let me pay next time. That may seem like a trivial thing, but it’s something that can only be accomplished with a minimal level of trust or social capital. If I were a completely random stranger I wouldn’t get that benefit.

    Through third spaces, you begin to run into the same people, build a sense of familiarity and comfort, and start connecting with them on a level beyond random stranger, even just the act of seeing a familiar face and saying “Hi” can give a nice boost to your day (learn the power of “10 second” relationships).

    Find a Healthy Dose of Third Spaces

    No matter how introverted or extraverted you are, everyone needs a healthy dose of social interaction. Third spaces provide opportunities to meet new people, connect with a broader community, and expand our social circle. Often just finding one third space where you feel comfortable and connect with like-minded people can make a big difference in the quality of your social life. Find a third space that works best for you and make it a part of your daily, weekly, or monthly routine.


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    Steven Handel

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  • Khmai Cambodian Surprises by Revealing a Second More Casual Restaurant

    Khmai Cambodian Surprises by Revealing a Second More Casual Restaurant

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    Chef Mona Sang is deep into preparations ahead of the hotly anticipated return of her lauded Cambodian restaurant, Khmai, in a larger and more modern space. Quietly, she’s been working on a complementary concept, adding to the fervor around Khamai’s May reopening. Kaun Khmai, a casual sister restaurant that specializes in Cambodian street food will share the Rogers Park location near Loyola University’s campus.

    Since its founding in 2022 on a quiet street in Rogers Park, Khmai has rocketed to local and national fame when it was hailed that year as one of the 15 Best New Restaurants in America.

    Sang’s new restaurant within a restaurant — Kaun Khmai, or “child of Khmai” in Khmer — will offer a livelier atmosphere, cocktails with mixers like mango and lychee juice, and a street food menu that reflects staples from roadside vendors found throughout the Southeast Asian country.

    The menu will feature skewers — like grilled beef, chicken, or squid — plus smoked chicken wings, and frog legs stuffed with ground chicken or pork, vermicelli, wood ear mushrooms, and lemongrass. Frogs are a popular and versatile street food favorite in Cambodia, often transformed into sausage or barbecued whole. Sang also teases options like Cambodian rib tips marinated in lemongrass, shallots, and palm sugar; a smash burger made with twa ko (spicy and sour Cambodian sausage); and Cambodian desserts like noum kon (a relative of the doughnut made with rice flour and caramelized brown sugar).

    Khmai owner and chef Mona Sang.
    Jack X. Li/Eater Chicago

    Kaun Khmai provides an on-ramp for younger Loyola students and locals unfamiliar with Khmer cuisine — potential customers who may be reluctant to invest in an upscale dinner at Khmai. She’s noticed her children and their peers sometimes shy away from the unapologetically funky flavors. She’s hopeful that without Americanizing anything, that Kaun Khmai’s fun street food will serve as a gateway toward traditional Khmer flavors. “For newer generations wanting to know what Cambodian food and culture is all about, we want to introduce it slowly,” says Sang.

    The restaurant will seat around 40 inside and another 30 on an outdoor patio, is scheduled to open simultaneously with Khmai in May at 6580 N. Sheridan Road on the ground floor of the Hampton Inn. The space, previously home to Onward Chicago from ex-Grace and Yugen owner Michael Olszewski, is divided into discrete bar and dining room sections, thus lending itself to Sang’s dual-restaurant strategy.

    Sang’s source of inspiration is her mother, Sarom Sieng, 80, a survivor of the Cambodian genocide — the totalitarian Khmer Rouge’s systematic murder of between 1.5 and 2 million people between 1975 to 1979. In 2023, Khmai earned a semifinalist nod from the James Beard Foundation. When the restaurants open, Sang’s daughter will join the two and work in her spare time ahead of her freshman year at Loyola in the fall.

    Kaun Khmai, 6580 N. Sheridan Road, scheduled to open in May.

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    Naomi Waxman

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  • Republicans Slam Senate Dress Code Changes

    Republicans Slam Senate Dress Code Changes

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    Republicans are denouncing Majority Leader Chuck Schumer’s decision to loosen the Senate’s informal dress code, claiming that allowing casual clothing on the Senate floor disrespects the institution they serve. What do you think?

    “Once again, Republicans have their finger on the pulse of what’s most important to the American people.”

    Isabella Baucom, Recycling Sorter

    “Agreed. Expanding childhood poverty requires at least cocktail attire.”

    Tom Morgan, Document Burner

    “You can just tell when a law was written by a slob.”

    James Stoller, Systems Analyst

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