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Tag: carne asada

  • Family-owned restaurant promises authentic Mexican food at new Charlotte spot

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    Those in search of authentic Mexican fare can find it at a new spot in Charlotte.

    Fiesta Patria Mexican Restaurant Bar + Grill has opened in the Mountain Island/Harwood Lane area, serving up classics like chicken fajitas, enchiladas, carne asada and more, manager Antonio Alvarado told CharlotteFive.

    It took over the suite once occupied by soul food restaurant Londa’s Place on Mt. Holly-Huntersville Road, which closed last year and launched a new takeout-only concept in West Charlotte, CharlotteFive reported at the time.

    The exterior of the restaurant features a gray facade with a section of stacked stone below, all under a clear blue sky. Red dimensional letters spell out “FIESTA PATRIA” above a red oval sign that reads “MEXICAN RESTAURANT & BAR.”
    Fiesta Patria Mexican Restaurant Bar + Grill is expanding to Charlotte with a new location. Antonio Alvarado Fiesta Patria Mexican Restaurant

    Fiesta Patria opened the doors at its new spot on Oct. 11, marking its first location in the Queen City. The family-owned eatery also has a location in Denver, about a 30-mile drive northwest from uptown Charlotte.

    On the menu, customers can find an assortment of chicken, seafood and steak options, according to the restaurant’s website. Crowd favorites include arroz con pollo, cheese dip and tacos served with cilantro, onions and a side of salsa.

    This is an interior shot of the Fiesta Patria Mexican restaurant dining room, showing rows of tables with matching black chairs and high-backed black booths with tufted white upholstery. Large windows line the back wall, and a colorful mural featuring a Día de Muertos theme is visible in the center.
    Fiesta Patria Mexican Restaurant Bar + Grill has opened the doors on its newest restaurant, its first in Charlotte. Antonio Alvarado Fiesta Patria Mexican Restaurant

    If there’s room for dessert, customers can pick from traditional Mexican sweets including tres leches cake and churros. There’s also a menu of soups and salad for those looking for light bites.

    Fiesta Patria is open from 11 a.m. to 9:30 p.m. Monday-Thursday, and 11 a.m. to 10 p.m. Friday and Saturday. The restaurant is also open on Sundays from 11 a.m. until 9 p.m.

    The restaurant’s bar area is shown with a dark counter and a striking, backlit liquor display. Bottles are arranged on shelves accented by bright blue LED lighting against a dark wall, with a TV screen visible on the right.
    Fiesta Patria Mexican Restaurant Bar + Grill is expanding from its original location in Denver, about a 30-mile drive northwest from downtown Charlotte. Antonio Alvarado Fiesta Patria Mexican Restaurant

    Location: 3635 Mt Holly-Huntersville Rd #506, Charlotte, NC 28216

    Location: 7410 NC-73, Denver, NC 28037

    Menu

    Cuisine: Authentic Mexican food

    A black wall in the restaurant’s lobby features a large, colorful mural of a couple dressed with Día de Muertos or Calaca makeup and floral headpieces, facing each other lovingly. To the right of the artwork, the restaurant’s name, “FIESTA PATRIA MEXICAN RESTAURANT BAR & GRILL,” is prominently displayed in gold script.
    Fiesta Patria Mexican Restaurant Bar + Grill offers traditional Mexican cuisine including carne asada, enchiladas and arroz con pollo. Antonia Alvarado Fiesta Patria Mexican Restaurant

    Related Stories from Charlotte Observer

    Tanasia Kenney

    Sun Herald

    Tanasia is a service journalism reporter based at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She recently joined the NC Service Journalism team and covers restaurant openings/closings in Charlotte and statewide stories. She’s been with McClatchy since 2020.

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    Tanasia Kenney

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  • Chipotle announces major menu change

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    Chipotle fans will be making a game plan after the Mexican chain announced the temporary return of a popular dish to celebrate football season.

    The restaurant’s Carne Asada—its most searched-for item—will be served up across the U.S. and Canada from Thursday.

    But it will only be available for “a limited time,” the brand said, without revealing exactly when the dish will vanish from menus again.

    A Chipotle restaurant stands pictured in the Bronx on April 23, 2025, in New York City.

    Spencer Platt/Getty Images

    Why It Matters

    Chipotle’s version of Carne Asada, a dish that it describes as “featuring tender, juicy cuts of freshly grilled steak, finished with fresh lime and cilantro,” has been around before. And it proved popular with diners previously, the chain said, noting that “according to Google search history, Carne Asada was Chipotle’s most-searched menu item and the second-most searched limited time offering among all national restaurant brands.”

    Chipotle was launched three decades ago and, by last year, had grown to more than 3,700 restaurants worldwide, according to the number-crunching website Statista. It is believed to serve up to a million Americans each year.

    What To Know

    The Carne Asada comeback was announced in a statement on Tuesday by the company, which suggested it had been brought back after popular demand.

    “Chipotle Mexican Grill today announced that Carne Asada will return in the U.S. and Canada on Thursday, September 4 for a limited time after continued fanfare from guests,” the statement said. “Chipotle’s Carne Asada was Chipotle’s most-searched limited time offer on Google in 2024 and the second-most searched limited time offer among all national restaurant brands. [It was] originally introduced in 2019, and this launch marks the fourth time it returns to Chipotle’s menu.”

    The dish is “Keto and Paleo friendly,” the release added, for diners following those particular diets.

    The menu has been updated to mark the U.S. football season, with the National Football League kicking off this month and running until early January.

    What People Are Saying

    Chipotle President and Chief Brand Officer Chris Brandt said: “Our Carne Asada is an elevated, chef-driven recipe that attracts new guests, reignites our Chipotle Rewards members and excites our restaurant teams. The protein’s rich flavor profile is the perfect pairing for any gameday whether you’re watching marquee matchups from home or tailgating at the stadium.”

    The vice president of culinary at Chipotle, Nevielle Panthaky, recommends adding salsas to the dish. “The roasted chili-corn salsa adds a beautiful pop of sweetness, while the tomato salsa brings a burst of freshness that pairs perfectly with the savory and tangy notes of our juicy, tender Carne Asada,” he said. “It simply can’t be beat.”

    What Happens Next

    The Carne Asada will be available in Chipotle outlets from Thursday. But fans may want to hurry to buy the dish since the company has not revealed how long the limited-run promotion will last.

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  • Move over food trucks. This father-son duo created Phoenix’s taco bus

    Move over food trucks. This father-son duo created Phoenix’s taco bus

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    If you’ve spotted a brightly lit bus on the freeway, decked out with flashing LCD screens and neon lights, you weren’t going “loco” — you likely saw the guys from El Taco Loko. In 2021, Vladimir Angulo and his son Amir expanded their El Taco Loko brand by purchasing their third food truck of sorts — over 800 miles away in Denver…

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    Mike Madriaga

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  • With recipes straight from Sonora, Ta’Carbon opens third Valley taco shop

    With recipes straight from Sonora, Ta’Carbon opens third Valley taco shop

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    “Vamos al cabron” is a phrase some hungry Phoenicians say, which loosely translates to “let’s go to badass.” For those in the know, it’s a wordplay on a popular local restaurant Ta’Carbon…

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    Mike Madriaga

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