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  • This Week in Houston Food Events: Birthday Shakes, Dine Inn Feasts and Oktoberfest Fun Await

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    Here’s a look at this week’s hottest culinary happenings:

    Monday–Tuesday

    Cooking Class and Dinner with Chef Eric Cook at Brennan’s

    Brennan’s of Houston, 3300 Smith, welcomes celebrated New Orleans chef, combat veteran and cookbook author Eric Cook for two high-energy cooking classes from 6:30 to 10 p.m. Each session includes a live demo and three-course dinner inspired by Cook’s Modern Creole cookbook, showcasing bold twists on classic Creole flavors. Tickets are $95, with optional add-ons including a $45 wine pairing or a $35 signed cookbook.

    Monday–Thursday

    30th Anniversary Celebration at Dessert Gallery Bakery & Cafe

    Dessert Gallery Bakery & Cafe, 3600 Kirby Dr., continues its month-long 30th anniversary celebration with a sweet throwback. From September 8–11, the first 30 guests to purchase a slice of the bakery’s classic Carrot Cake can snag it at the original 1995 price of $4.95. The deal is part of Dessert Gallery’s nostalgic lineup of birthday specials running all month long.

    Thursday, September 11

    The Tailgate at 8th Wonder

    CultureMap Houston hosts The Tailgate at 8th Wonder, 2202 Dallas, for an evening of food, drinks and game-day fun. Tickets are $35 GA and $60 VIP. The fun kicks off at 7 p.m.

    Thursday Night Football Bingo at The Kid

    The Kid, 1223 West 34th, is spicing up Thursday night football with Bingo on the patio, sponsored by Jack Daniels. Guests can play along during the game for a chance to win fun Jack Daniels prizes while enjoying $11 burgers and tots after 7 p.m. on Thursdays.

    Friday, September 12

    Jane’s Bakehouse Dine Inn at Jane and the Lion Bakehouse

    Jane and the Lion Bakehouse, 4721 North Main, re-launches its intimate supper series with the first Jane’s Bakehouse Dine Inn of the season. Guests can enjoy a five-course, family-style feast celebrating late summer’s bounty, crafted in collaboration with Whitehurst Farm. The evening begins with cocktail hour at 6 p.m. and dinner at 7 p.m. Tickets are $111 per person, inclusive of gratuity, with optional beverage pairings available.

    Great Cycle Challenge Fundraiser Dinner at Georgia James

    Georgia James, 5750 Westheimer, is hosting a special dinner in support of the 2025 Great Cycle Challenge USA, benefitting the Children’s Cancer Research Fund. On September 12, 10 percent of all food sales will be donated to support research and improved treatments for childhood cancer. Guests can enjoy a memorable dining experience while contributing to a meaningful cause.

    Saturday, September 13

    First Anniversary at Buttermilk Baby

    Buttermilk Baby, 600 North Shepherd Drive, Suite 250, is celebrating its first anniversary with an afternoon of giveaways, sweet treats and family-friendly activities from 3 to 5 p.m. Guests can enjoy free logoed balloons for kids, a birthday-themed coloring table, complimentary Carvel ice cream cake samples, a special appearance by Fudgie the Whale, face painting, balloon twisting and a chance to win Buttermilk Baby for a Year. Plus, throughout September, a limited-time Birthday Cake Shake is available.

    Oktoberfest at Little Woodrow’s EaDo

    Little Woodrow’s EaDo, 801 St Emanuel Street, invites guests to Oktoberfest fun at 3 p.m. Competitions include stein hoisting, where participants hold a liter of beer straight out for as long as possible to win prizes, and dog lovers can register their dachshunds for the Dachtoberfest Weiner Dog Races.

    Sunday, September 14

    Oktoberfest at Little Woodrow’s Rice Village

    Little Woodrow’s Rice Village, 5611 Morningside Drive, hosts Oktoberfest celebrations at 6 p.m. Guests can compete in stein hoisting for cash prizes, gift cards, and Samuel Adams steins and dachshunds can race in the Dachtoberfest Weiner Dog Races.

    All weekend long

    Fiestas Patrias at URBE

    Folks can celebrate Fiestas Patrias (Mexican Independence Day) with $10 red, white and green margaritas at URBE, 1101 Uptown Park, from September 12–16. The restaurant is also hosting a ticketed Fiesta ($55) on Saturday, September 13 from 7 to 11 p.m., with Mexican street food, desserts, agave cocktails,and entertainment including folk dancing, live mariachi and a DJ.

    All month long

    Two Dine for $99 at Brennan’s

    Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

    Chiles en Nogada at Hugo’s

    Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

    Taco Tuesday Bash at Fish Company Taco

    Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

    Hunger Action Month

    Houston Food Bank and partner agencies mark September as Hunger Action Month, with Wednesday, September 10 designated as Hunger Action Day 2025. This year’s theme, What Does Home Mean to You, highlights how safe, affordable housing supports food security, with opportunities to advocate, volunteer, and donate throughout the month. From Operation: Hunger Relief competitions to SNAP Challenges and voter registration drives, Houstonians can take part in hands-on activities and special events to help reduce food insecurity across the region.

    Farm-to-Table Specials at River Oaks Shopping Center

    The River Oaks Shopping Center is teaming up with Urban Harvest Farmers Market for limited-edition dishes at Brasserie 19, Goode Co. Kitchen & Cantina, Zanti Cucina Italiana and Leo’s River Oaks, running all September long. Highlights include grilled tri-tip with mushroom- and goat cheese-stuffed tomato at Brasserie 19, Mexico City–style mushroom quesadillas at Goode Co., ricotta-stuffed cannelloni and dessert cannoli at Zanti, and heirloom tomato cocktails and tarts at Leo’s. Ten percent of sales from these farm-to-table creations benefit Urban Harvest’s local food-access initiatives.

    New and ongoing specials

    Passport Germany at Central Market

    Central Market, 3815 Westheimer, brings the flavors of Germany to Texas with its in-store Passport Germany event. Guests can enjoy tasting strolls, cooking classes, and a wide range of German specialties, from sausages, Frikadelle, Rouladen and Currywurst to pretzels, marzipan pigs, seasonal wines and sodas. Festive pumpkin displays and desserts like Apple Torte and Bee Sting Cake round out the two-week celebration.

    Bernie’s Burger Bus at PINCHO

    Five years after closing, Bernie’ Burger Bus brings its fan favorites back for a limited-time collaboration with PINCHO. Now through October 5, alll Houston PINCHO locations will serve reimagined Bernie’s classics, including The Bernie’s Burger, Honor Roll fries and the Cookie Butter Milkshake. A portion of proceeds benefits the Periwinkle Foundation.

    Rosh Hashana at Kenny & Ziggy’s

    Kenny & Ziggy’s, 1743 Post Oak, is ready to help folks celebrate the High Holidays with a traditional prix-fixe Erev Yom Tov menu ($259, feeds four to six). The package features soup, matzo balls, chopped liver, tzimmes, a large Challah, and main courses like prime Angus brisket, apricot-roasted chicken or stuffed cabbage, plus sides, kugels and desserts. Orders must be placed by 5 p.m. Monday, September 15, and picked up by 5 p.m. Sunday, September 21, or 2 p.m. Monday, September 22. The deli also offers a la carte and catering. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Sneak Peek at Craft Pita’s Latest, a Pickle Fest and Fruity Pebble Waffles

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    Here’s a look at this weekend’s tasty food and drink happenings:
    Friday, 11 a.m.
    420 East 20th

    Ahead of launching a new menu item at its Briargrove and West University locations, Craft Pita is previewing its new Mediterranean-meets-American creation at Third Place this Friday. Hit it up to get a first taste of the Toum Chicken Caesar Wrap: shredded shawarma rotisserie chicken, romaine, za’atar-baked pita chips and toum Caesar dressing wrapped in Lebanese pita and served with za’atar fries and hummus.

    Japanese Festival Houston at Hermann Park

    Saturday–Sunday, 10 a.m. to 6 p.m.
    6001 Fannin

    Hit Hermann Park to celebrate Japanese culture via music, dance, martial arts, crafts, and of course, tasty food and drink. Local food vendors will serve up favorites like takoyaki, yakitori and mochi, alongside performances and cultural demos includinging a tea ceremony, ikebana, origami and bonsai. The event is free and open to the public with vendor pricing varying.

    In a Pickle Festival at Town Center Park

    Saturday, 11 a.m. to 6 p.m.; Sunday, 11 a.m. to 5 p.m.
    8 North Main

    Pickle enthusiasts will want to head to Kingwood for this annual pickle fiesta, with samples of everything from pickle pizza and pickle beer to pickle cotton candy. Enjoy tastings from 20+ canning vendors, shop 175+ pickle-themed booths and catch contests like pickle eating, pickle juice drinking and a pickled pet parade. Entry is free.

    Saturday–Sunday, opens at 11 a.m.

    It’s NFL opening weekend, with the Texans facing off against the Rams on Sunday afternoon.
    Christian’s Tailgate will have the Texans game on at all locations, with sound on at each except Midtown. Game Day specials include $20 buckets of domestic beer, with $5 Bloody Marys and $2 Mimosas on Saturdays and Sundays. Each location also has dedicated watch parties featuring college and NFL teams, plus a special drink menu—Highway 6 features UT Austin and NY Jets; the Heights has the University of Houston and Baltimore Ravens; Kirby West U foots for Ohio State Buckeyes and Washington Commanders; and Midtown cheers on the Buffalo Bills.

     All month long
    1540 West Alabama, 1835 North Shepherd, 10615 Fry

    The weekend begs for waffles, and The Waffle Bus is ready to sweeten your plans with its new September specials. Try the Strawberry Cheesecake Stuffed Waffle ($8.88) or Fruity Pebble Waffle ($7.77) at any of its three Houston locations, including the new Cypress spot, available daily through the end of the month.

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    Brooke Viggiano

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  • This Week in Houston Food Events: Girl Dinners, Whiskey Pairings and Farm-to-Table Eats

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    Here’s a look at this week’s hottest culinary happenings:

    Monday, September 1

    Labor Day Brunch

    This Labor Day, Haywire brings Hill Country flair to brunch with Wagyu Pastrami Hash, Cinnamon-Orange Pancakes, and Barbacoa Chilaquiles, featured until 3 p.m.
    Mexican Sugar is serving Latin-inspired Labor Day brunch with dishes like Vanilla Cinnamon Pancakes and Steak & Eggs, accompanied by handcrafted cocktails, served until 3 p.m.
    At Sixty Vines, you can escape to wine country with vineyard-style dining, shared plates like Orange Morning Bread and Spanish Albondigas, and a BYO Mimosa Bar from 11 a.m. to 3 p.m.
    Whiskey Cake Kitchen & Bar will feature its new brunch menu until 3 p.m., with fresh dishes like B.L.T. Toast, Steak Hash, and Deviled Eggs with a Bloody Mary twist.

    Run Club and Parking Lot Party at Hotel Saint Augustine

    Folks can join chef Aaron Bludorn (Perseid) and Loose Lace Run Club for a two-mile, all-levels neighborhood run at 9 a.m. After the run, head back to the Hotel Saint Augustine for a parking lot social with coffee, Perseid bites, DJ tunes, HOKA demos, cold plunges, mini massages, barber cuts and a Pilates stretch (BYO mat). A special Monday brunch at Perseid follows, with reservations recommended.

    Tuesday, September 2–Tuesday, September 30

    Farm-to-Table Specials at River Oaks Shopping Center

    The River Oaks Shopping Center is teaming up with Urban Harvest Farmers Market for limited-edition dishes at Brasserie 19, Goode Co. Kitchen & Cantina, Zanti Cucina Italiana and Leo’s River Oaks, kicking off September 2 and running all month long. Highlights include grilled tri-tip with mushroom- and goat cheese-stuffed tomato at Brasserie 19, Mexico City–style mushroom quesadillas at Goode Co., ricotta-stuffed cannelloni and dessert cannoli at Zanti, and heirloom tomato cocktails and tarts at Leo’s. Ten percent of sales from these farm-to-table creations benefit Urban Harvest’s local food-access initiatives.

    Thursday, September 4

    El Bolillo Bakery Turns 27

    Celebrate more than a quarter-century of Houston tradition as El Bolillo Bakery honors 27 years of pan dulce, pan salado, tres leches and more. All locations will offer half-price regular and birthday cake conchas and free slices of classic tres leches all day long.

    Saturday, September 6

    Texas Whiskey Dinner at Marvino’s Italian Steakhouse

    Marvino’s Italian Steakhouse, 24002 Northwest, is teaming up with Balcones Distilling for an exclusive four-course Texas Whiskey Dinner. Guests can savor dishes like Short Rib & Barley Soup, Grilled Peach & Prosciutto Salad, Boneless Ribeye and Chocolate–Chile Pot de Crème, each thoughtfully paired with premium Balcones whiskeys. Tickets are $139 per person, inclusive of tax and gratuity, and seating is limited.

    Sunday, September 7

    Girl Dinner Sundays at Juliet

    Hollywood-inspired steakhouse Juliet, 5857 Westheimer, invites the girlies to enjoy a glamorous Sunday evening. From 6 to 10 p.m., ladies can sip a Juliet Drop cocktail or sparkling Champagne, then enjoy two oysters, Truffle Fries, Caesar Salad and Shrimp Cajun Pasta for $25.

    All month long

    Two Dine for $99 at Brennan’s

    Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

    Chiles en Nogada at Hugo’s

    Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

    Taco Tuesday Bash at Fish Company Taco

    Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

    Hunger Action Month

    Houston Food Bank and partner agencies mark September as Hunger Action Month, with Wednesday, September 10 designated as Hunger Action Day 2025. This year’s theme, What Does Home Mean to You, highlights how safe, affordable housing supports food security, with opportunities to advocate, volunteer, and donate throughout the month. From Operation: Hunger Relief competitions to SNAP Challenges and voter registration drives, Houstonians can take part in hands-on activities and special events to help reduce food insecurity across the region.

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: From an East End Burger Crawl to a Biergarten Bash

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Galveston Island Wine Festival at Moody Gardens

    Friday–Sunday

    The Galveston Island Wine Festival makes its epic return to Moody Gardens, 1 Hope, with a three-day celebration of wine, food and live music. Folks can enjoy events lie the White Linen Seafood Extravaganza, Penguins & Pinot Grand Tasting and Sunday Wine Dinner at Shearn’s. Ticket pricing and hours vary by event.

    East End Burger Crawl at Rodeo Goat, Moon Tower Inn and Nickel City

    Friday–Monday
    2105 Dallas, 3004 Canal, 2910 McKinney

    A trio of Eat End burger joints are teaming up for the 1st Annual East End Burger Crawl. From Friday through Labor Day, burger fans can pop by any of the three — Rodeo Goat, Mount Tower Inn and Nickel City — to grab a punch card. Order a burger at each, then turn in your completed card at your final stop for a shot at winning one of three $100 gift cards.

    Houston Restaurant Weeks

    Friday–Monday

    It’s the last weekend of Houston Restaurant Weeks, as the Houston Food Bank’s epic annual fundraiser closes its run on Labor Day. Your choice of multi-course meals for brunch and lunch ($25) or dinner ($39 or $55) await at hundreds of local restaurants, with $1 to $5 from each going to support the fight against hunger so you can eat good for a cause.

    Sunday, 11 a.m. to 6 p.m.
    2032 Karbach

    Karbach Brewing Co. is hosting its annual Biergarten Bash, a free, family-friendly event rocking a variety of activities including yard games, a hot dog eating contest, live mural painting, a petting zoo and local vendors – plus tasty Karbach suds and bites available for purchase.

    Sunday, 5 p.m.
    113 6th

    Pier 6 is celebrating the long weekend and sending off summer in style with a White Linen Party by the bay this Sunday night. Guests 21+ can sip a complimentary glass of Telmont Champagne and enjoy oysters and hors d’oeuvres, with a full cash bar available. Dress in crisp whites and take in live entertainment, a DJ, and unbeatable marina views. Dinner inside requires a separate reservation. 

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    Brooke Viggiano

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  • This Week in Houston Food Events: Galveston Wine, Seaside Feasts and Labor Day Cheers

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    Here’s a look at this week’s hottest culinary happenings:

    All week long

    Houston Restaurant Weeks

    The Houston Food Bank’s epic annual fundraiser, Houston Restaurant Weeks, is closing out its run on Labor Day (Monday, September 1), so there’s still time to dine out for a cause at your favorite Houston restaurants. Choose from multi-course menus for dinner ($39 or 55), lunch ($25) and brunch ($25), with a $1 to $5 donation to the Houston Food Bank and its efforts to fight hunger across the region.

    Deli Month at Kenny & Ziggy’s

    Kenny & Ziggy’s, 1743 Post Oak, and more than 40 delis across the U.S. and Canada are celebrating the 10th Annual National Deli Month, spotlighting classic Jewish delicatessens and raising funds for local charities. Through the end of August, Kenny & Ziggy’s will offer a $45 three-course menu benefiting Holocaust Museum Houston (includes a free museum ticket with each meal).

    The Generous Pour at The Capital Grille

    The Capital Grille’s summer wine fest, The Generous Pour, is runs through August 31, with this year’s “Icons of the Vine” theme pouring six standout California wines — from Rombauer Chardonnay to a custom Atlas Peak Cab by Jayson for $45 with entrée purchase.

    Monday–Tuesday

    Sabina Sabe Pop-Up at Bandista

    The Four Seasons Hotel Houston speakeasy invites bartender Mike Prado from Oaxaca’s award-winning Sabina Sabe (No. 54 Best Bar in North America) for an exclusive two-night takeover. Guests can enjoy five signature cocktails ($25–$35) featuring The Lost Explorer tequila and mezcal, plus Sabina Sabe’s signature playlist, from 6–11pm. Reservations for 90-minute seatings are required, with proceeds benefiting Camp H-Town.

    Friday, August 29

    9th Anniversary at Dandelion Cafe

    Celebrate nine years of brunch at Dandelion Cafe with $9 Chicken and Waffles and $9 mimosa pitchers in flavors from classic orange to hibiscus honey and vanilla lavender. Specials are available for one day only at both the Bellaire and Heights locations.

    Friday–Sunday

    Galveston Island Wine Festival at Moody Gardens

    The Galveston Island Wine Festival makes its epic return to Moody Gardens, 1 Hope, with a three-day celebration of wine, food and live music. Folks can enjoy events lie the White Linen Seafood Extravaganza, Penguins & Pinot Grand Tasting and Sunday Wine Dinner at Shearn’s. Ticket pricing and hours vary by event.

    Saturday–Monday

    College Game Day and Long Weekend Brunch at PKL Social

    PKL Social, 1112 Shepherd, hosts its first “Saturdays at PKL: College Game Day” watch party this Saturday, with six-pack drink specials, free jello shots with Game Day Buckets, and full game sound on new LED walls and TVs. Folks can also enjoy a three-day Labor Day Weekend brunch starting at 10 AM Saturday through Monday, featuring boozy drinks and brunch bites like Bananas Foster French Toast and Chicken Fried Chicken Biscuits.

    Sunday, August 31

    Biergarten Bash at Karbach Brewing Co.

    Karbach Brewing Co., 2032 Karbach, is hosting its annual Biergarten Bash from 11 a.m. to 6 p.m. The free, family-friendly event features a variety of activities including yard games, a hot dog eating contest, live mural painting, a petting zoo and local vendors – plus tasty Karbach suds and bites available for purchase.

    White Linen Party at Pier 6 Seafood & Oyster House

    Pier 6, 113 6th, is sending off summer in style with a White Linen Party on Sunday, August 31 starting at 5 p.m. Guests 21+ can sip a complimentary glass of Telmont Champagne and enjoy oysters and hors d’oeuvres, with a full cash bar available. Dress in crisp whites and take in live entertainment, a DJ, and unbeatable marina views. Dinner inside requires a separate reservation.

    Sunday–Monday

    Labor Day Weekend Specials at Jethro’s

    Jethro’s, 95 Tuam, invites folks to celebrate Labor Day weekend with live DJ sets and weekend specials, including $25 beer buckets, $7 Mexican Candy shots, $8 Frozen Palomas and $8 Chocolate Old Fashioneds on Sunday and Monday. Pair drinks with food deals like a $7 Smashburger and fries combo available until 7 p.m. or $4 hot dogs served all day while supplies last.

    New and ongoing specials

    The Levant Menu at MARCH

    Michelin-starred MARCH, 1624 Westheimer, has debuted its newest tasting menu, The Levant, celebrating the rich culinary traditions of the Eastern Mediterranean with six- and nine-course experiences. Highlights include Oyster Shawarma with caviar, A5 Wagyu Falafel, Amberjack Crudo, and Beef Cheek Fattoush, plus curated wine pairings from Cyprus, Lebanon, Turkey, Syria, and Palestine. 

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    Brooke Viggiano

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  • The Nash in Phoenix announces its 2025-26 performance series

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    The Nash is getting ready to cook. The landmark downtown Phoenix jazz venue is gearing up for its 2025-26 season, set to showcase dozens of local artists exploring the many styles and flavors that make up the genre over the coming months…

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    Benjamin Leatherman

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  • Houston’s 5 Best Weekend Food Bets: $3 Bao, 9-Year Beers and Epic Dinners

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    Here’s a look at this weekend’s tasty food and drink happenings:

     Friday, all day
    3419 Kirby

    Fat Bao is celebrating National Bao Day with a tasty deal. Score select baos — including Pork Belly, Bulgogi and Big Byrd — for just $3 each all day, and don’t forget to tack on Fat Fries, Avocado Chips, or onion rings to round out the feast.

    Saturday, noon
    941 West 18th

    Eureka Heights Brewing is marking nine years of beers with a taproom celebration, rocking live music from Dem Roots Music, food from Satellite of Pizza, The Burger Daddy, and Goode Co., open pinball play, a beer-themed vendor market and more. The free-to-attend event is 21 and up, with VIP tickets for $55 including access to open taps, guided flights of five beers plus a preview of a test batch, and brewhouse view seating.

    Sunday, 5 p.m.
    2000 Lyons

    Saint Arnold invites folks to its 15th annual Feast of Saint Arnold, a beer-fueled dinner where medieval flair meets contemporary goodwill. Expect courses piled high — think beef, pork, poultry and fish— all served family-style at once alongside Saint Arnold’s stellar lineup, including specialty taps just for the occasion. Tickets start at $150, with proceeds supporting Texas Children’s Hospital’s Inflammatory Bowel Disease Center. Kickoff is at 5 p.m. with the feast at 5:45 p.m.

    Pita “Alex vs. America” Anniversary Dinner at Craft Pita

    Sunday, 6 p.m.
    5172 Buffalo Speedway

    Craft Pita’s Buffalo Speedway location is celebrating the one-year anniversary of chef-owner Rafael Nasr’s appearance on Alex vs. America, offering a special dinner featuring dishes from the episode. Guests can enjoy the Lebanese Bolognese Pasta with a lamb base and the Grilled Shrimp Fattoush Salad, made with preserved lemon-marinated shrimp, vinaigrette, fried pita and pomegranate seeds. Dinner starts at $50 and includes a wine pairing. Reservations are available through Resy, with seating beginning at 6 p.m.

    Houston Restaurant Weeks

    All weekend long

    Houston Restaurant Weeks, the Houston Food Bank’s epic annual fundraiser, is coming to a close on Labor Day, Monday, September 1. Choose multi-course meals for brunch and lunch ($25) or dinner ($39 or $55), with $1 to $5 from each going to support the fight against hunger, at hundreds of local restaurants, including favorites like Bar Bludorn, Le Jardinier, Maison Pucha Bistro, Ostia and Soto Houston.

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Celebrate Diwali at a Bollywood Burnout

    Houston’s 5 Best Weekend Food Bets: Celebrate Diwali at a Bollywood Burnout

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Bollywood Burnout – Diwali Edition at Musaafer

    Friday, 10 p.m. to 2 a.m.
    5115 Westheimer

    Night owls can hit the dance floor at Musaafer as it celebrates Diwali with its late-night immersive cultural experience, “Bollywood Burnout.” Guests can indulge in a tasty spread of traditional Diwali delicacies and drinks. Tickets are $42.

    Filipino Festival at POST

    Saturday, noon to 4 p.m.

    The downtown destination is celebrating Filipino American History Month with an all-day Filipino Festival, immerseing folks in the rich culture and traditions of the Philippines. Highlight include traditional Philippine Dance Performances by the Tropical Rhythms Hula Dance Troupe, a bustling Asian Pop-up Market on the North Docks, rocking food vendors, merchants and cultural experiences, and a Kamayan Dinner experience by James Beard-award-winning chef Paul Qui (dinner tickets start at $65).

    Saturday, 3 to 6 p.m.
    8217 Long Point

    Families are invited to dress up for some Halloween fun at Feges BBQ Spring Branch’s annual Halloween Spooktacular as the smokehouse transforms into a spooky spectacle complete with ‘Cupcake’s Haunted House’, a ‘Dragon’s Nest’ play area, themed bounce house, tarot card readings, pumpkin decorating ($5 per pumpkin), Hocus Pocus playing on the projection screen, costume contests and more. Guests can enjoy Feges’ classic Texas bbq menu alongside drink specials. Entry is free.

    Halloween Block Party at 93′ Til

    Sunday, noon to 10 p.m.
    1601 West Main

    93’ Til is hosting a Halloween Sunday block party, inviting folks to dress in costume and enjoy festivities including live DJs, vendors, cocktail features and special bites prepared by 93’ Til and guest chef Joseph Manglicmot from MasterChef Season 11. Manglicmot will serve a Caviar Fish Filet Sandwich featuring a cod filet, American cheese, crème fraîche tartare sauce and Imperia caviar on a a brioche bun.

    50th Anniversary Texas Renaissance Festival

    Saturday–Sunday

    Back for its 50th anniversary, the Texas Renaissance Festival brings folks a medieval celebration of food and drink, shopping and entertainment, and enchanted fun. This weekend is one of the festival’s most popular, rocking an All Hallows Eve theme eerie decorations, intricate pumpkin displays, trick-or-treating for the kids, a Kettle Corn Eating Contest at 4 p.m. on Saturday and Sunday, and more fun, including festival eats from turkey legs and mead to a two-hour dinner theatre King’s Feast, plus special beer collabs with Saint Arnold Brewing Company and Karbach Brewing Co. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Greek Eats and Southern Smoke

    Houston’s 5 Best Weekend Food Bets: Greek Eats and Southern Smoke

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    Here’s a look at this weekend’s tasty food and drink happenings:

    The Original Greek Festival at Annunciation Greek Orthodox Cathedral

    Friday–Saturday, 11 a.m. to 10:30 p.m.
    3511 Yoakum

    Souvlaki. Spankopita. Pastitsio. Baklava. It’s all up for the grabs at this 58th annual Greek festival, a family-friendly celebration of Greek culture featuring authentic eats, live music and dancing, cathedral tours, an inflatable play zone for the kids, crafts and a Greek merchant market. Tickets are $8 and free for children 12 and under.

    Zorba, The Greek Fest Post Fest at Echoes

    Friday, 9 p.m. to 2 a.m.
    900 Richmond

    Those wanting to continue the Greek Fest party can hit the afterparty at Echoes, rocking Greek Greek soundtracks by Mikis Theodorakis, food specials from souvlaki plate to fried zucchini and potato croquettes, and drink specials on Greek spirits like Mastiha and Ouzo.

    Saturday, doors open at 11 a.m.
    1433 North Shepherd

    Celebrate the spirit of Oktoberfest with a day full of music, tasty food, flowing beers and a little friendly competition. Oktoberfest games from stein hoisting to beer chugging will go down from 3 to 6 p.m., and The Monicas will take the stage with live music from 6 to 10.

    Southern Smoke Festival at Discovery Green

    Saturday, 4 to 8 p.m. (3 p.m. VIP)
    1500 McKinney

    This year’s Southern Smoke Festival and fundraiser is set to be as epic as ever. Held at Discovery Green, guests can enjoy bites from 70+ chefs from around the nation, including crispy duck wings agrodolce from Coltivare’s Ryan Pera, XO Shrimp Yaki from Top Chef contestant and B’tween Sandich Co. owner Michelle Wallace, and more; plus wine and cocktail experiences and cooking demos from chefs including Suerte executive chef Fermín Núñez and Milk Bar’s Christina Tosi. Tickets are $225 for general admission.

    A Taste of Cy-Fair at Bridgeland Lakeland Village Center

    Saturday, 5 to 8 p.m. (4 p.m. VIP)
    10615 Fry

    Organized by local restaurants and businesses, and volunteers and with all proceeds benefiting Cy-Hope to help kids in the Cy-Fair community, the sixth annual A Taste of Cy-Fair festival is a fun-filled outdoor event featuring bites from top local restaurants, cherryicked wines and craft beers, live music, an artisan market, silent auction and more. Tickets are $50 GA ($20 for kids 11 and under) and $90 VIP. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Viet Culture Fest and Top Chef Inspired Arayes

    Houston’s 5 Best Weekend Food Bets: Viet Culture Fest and Top Chef Inspired Arayes

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Viet Cultural Fest 2024 at NRG Center

    Saturday, 10 a.m. to 7 p.m.

    Viet Cultural Fest invites the Houston community to tap into the rich tapestry of Vietnamese heritage for a day of cultural entertainment, traditional games, exciting competitions and tasty Vietnamese fare. Hungry locals can also sign up to partake in Pho Eating and Banh Mi Eating Contests in advance online.

    Top Chef Arayes Menu at Craft Pita

    Saturday, 11 a.m. to sold out
    5172 Buffalo Speedway

    Chef Rafael Nasr of Craft Pita (as seen on Alex Vs. America) and chef Michelle Wallace of B’tween Sandwich Co. (a star of the latest season of Top Chef) have teamed up to host an exciting one-day-only Arayes collaboration, available at the Craft Pita West University location until sold out. The two chefs will create Lebanese and Asian Arayes specials — classic Lebanese Arayes with ground beef, onions and parsley stuffed in pita pockets and grilled; and Asian Arayes featuring pork, shrimp, cilantro, chili crisp and fish sauce stuffed in pita pockets and grilled, served with red cabbage and spicy aioli. Both options are served with red cabbage and spicy aioli and will be priced at $10.

    Fiestas Patrias at URBE

    Saturday, 7 to 11 p.m.
    1101 Uptown Park

    URBE honors Fiestas Patrias – Mexican Independence Day – with a special ticketed fiesta. Guests can enjoy Mexican street food with interactive food and dessert stations, custom cocktails, folkloric dancers, mariachis, a DJ, festive decorations a photo booth and more. Tickets are $85 per person plus tax and gratuity.

    Brunch in Capri at Tavola

    Sundays, 11 a.m. to 3 p.m.
    1800 Post Oak

    The stylish Post Oak Italian restaurant has introduced a new Brunch in Capri series, transporting guests to the Bay of Naples with an array of Mediterranean-inspired dishes. Dine on prosciutto eggs benedict, pancakes with homemade ricotta, dolce vita toast and Nutella crepes, and a vibrant selection of Italian spritzes from the spritz cart. DJ Bjorn Larsen will bring the vibes with Italian electronica and remixes of Italian classics. Brunch in Capri will be offered every Sunday from 11 a.m. to 3 p.m. Reservations can be made via OpenTable.

    Rock & Roll Picnic at Last Concert Cafe

    Sunday, 1 to 6 p.m.
    1403 Nance

    I’ll Have What She’s Having brings back its Rock & Roll Picnic for a day of community, great food and cocktails, rockin’ live music, cocktails and art. The third annual event raises funds to provide preventative, reproductive and mental healthcare for folks in the food and beverage community. Guests can add the picnic upgrade to enjoy goodies from top chefs including Dawn Burrell, Evelyn Garcia, Nick Wong, Josh Deleon, Dominick Lee and Mary Cuclis (with more TBA), alongside creative sips, live concerts and new experience from lawn games to a champagne sabering demo. Tickets are $45 GA or $95 for the Picnic Upgrade (including chef’s bites and two drink tickets), with VIP tables available as well.

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Close Out Summer with Seafood by the Bay

    Houston’s 5 Best Weekend Food Bets: Close Out Summer with Seafood by the Bay

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    Here’s a look at this weekend’s tasty food and drink happenings:

    The Galveston Island Wine Festival at Moody Gardens

    Friday–Sunday

    The Galveston Island Wine Festival returns to Moody Gardens this holiday weekend, bringing with it signature events like the Seven on Seven Seafood Extravaganza, Penguins & Pinot: Grand Tasting at the Aquarium Pyramid, Luxury Wine Tasting, elegant seated Bourbon Dinner experience at Shearn’s Seafood & Prime Steaks, and more. Pricing varies by package.

    Donkeeboy + Friends Pastry and Art Pop-Up at JŪN

    Saturday, 11 a.m. to 2:30 p.m. (or until sold out)
    420 East 20th

    JŪN will welcome Donkeeboy + Friends for an art show and pastry pop-up, ass guests enjoy local art curated by Donkeeboy alongside handmade treats crafted by JŪN — Pumpkin Spice Cupcake with Salvadoran coffee frosting; Chorizo & Egg Danish with housemade chorizo and pico de gallo; Burger Bao with charred onions and Oaxaca cheese; and Ube & Taro Concha with brioche and ube capricho. Doors open at 11 a.m. and will stay open to 2:30 p.m. or until sold out.

    Saturday, 5 p.m.
    113 6th

    Pier 6 invites guests to don their finest whites for an End of Summer White Linen Party on the waterfront patio. The 21+ event will take over the lower marina with a DJ, live entertainment and festive decor. Tickets are free via Resy, and each includes a complimentary glass of champagne from Telmont, along with raw oysters and hors d’oeuvres from executive chef Joe Cervantez. Additionally, there will be a full cash bar. Guests are encouraged to make separate dinner reservations for seated dining.

    Sunday, noon
    95 Tuam

    Montrose cocktail lounge Jethro’s, 95 Tuam, is hosting a special, fancy fish filet with caviar pop-up with Masterchef star Joseph Manglicmont (Mo City). The sandwiches will be available starting at noon until sold out.

    Houston Restaurant Weeks

    All weekend long (and daily through September 30)

    Citywide Houston Food Bank fundraiser Houston Restaurant Weeks has announced the extension of its 2024 run in an effort to champion restaurants around the city still bouncing back from the devastating impacts of the Derecho Storm and Hurricane Beryr. Now running through September 30, over 250 restaurants participated this year, offering multi-course, prix fixe menus for brunch ($25), lunch ($25) and dinner ($39 or $55), available for dine-in and take-out; so make your reservations now to dine out for a great cause and support old favorites and newcomers across Houston.

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    Brooke Viggiano

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  • This Week in Houston Food Events: Frosé, Hand Rolls and a Taste of Fall

    This Week in Houston Food Events: Frosé, Hand Rolls and a Taste of Fall

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    Here’s a look at this week’s hottest culinary happenings:

    Monday, September 2

    Labor Day Dining Deals

    From Monday brunches to all-day happy hour specials, plus oysters, Korean bbq, margaritas and more, check out our 2024 Houston Labor Day Dining Guide to find the best dining deals in Houston this Labor Day.

    Tuesday, September 3

    Tour de France at Brasserie 19

    Brasserie 19, 1962 West Gray, invites guests to explore the flavors of France with a limited menu series by chef Michael Hoffman. The first regional menu is a tribute to the vibrant coastal cities of Marseille and Nice, debuting on Tuesday, September 3 and offerd through October 31. Highlights of the four-course, prix-fixe menu ($65 per person with optional wine pairings available upon request) include grilled leg of lamb with baby eggplant and romesco; and bouillabaisse in saffron tomato broth with grilled baguette and rouille.

    Thursday, September 5

    Highballs & Hand Rolls Night at Roka Akor

    Roka Akor, 2929 Weslayan, will host a Highballs & Hand Rolls Night at 6:30 p.m., featuring a selection of handrolls like Salmon Avocado, Crunchy Spicy Tuna, Hamachi Serrano while guests sip highballs for $49 per person.

    Saturday, September 7

    First Saturday “Back to School” Market at Hope Farms

    Hope Farms, 10401 Scott, invites families to its “Back to School” Market, featuring family-friendly activities, local goods from small-batch makers, community engagement, spring gardening tips, ice cream making classes and more. The market will run from 9 a.m. to 2 p.m.

    Fall Farmers Market at Market Square Park

    The Market Square Park Farmers Market is back, offering a free and family-friendly event every Saturday from 10 a.m. to 2 p.m. through November 16. To celebrate the fall season, the market is hosting a series of fun and educational programming, including vendor demonstrations, DIY projects, live music and more.

    All month long

    Houston Restaurant Weeks (extended)

    For the third time ever, citywide Houston Food Bank fundraiser Houston Restaurant Weeks has announced it will extend its run through September 30 in an effort to further champion the restaurants still bouncing back from the Derecho Storm and Hurricane Beryl. Over 250 restaurants participated this year, offering multi-course, prix fixe menus for brunch ($25), lunch ($25) and dinner ($39 or $55), available for dine-in and take-out; so make your reservations now to dine out for a great cause and support old favorites and newcomers across Houston.

    Bourbon Heritage Month

    In honor of Bourbon Heritage Month, Garrison Brothers Distillery is bringing back its Hye Fashioned Takeover this September, raising funds for Boot Campaign to support veterans and military families while showcasing Garrison’s award-winning bourbon in Old Fashioned cocktails. Nearly 400 establishments are participating across the country this year, with Houston participants including Bosscat Kitchen & Libations, Brennan’s Houston, Ducky McShweeney’s Pub, La Reserve Whiskey Lounge, Whiskey Cake Kitchen & Bar and more.

    Chiles en Nogada at Caracol, Hugo’s and Xochi

    Chef Hugo Ortega is featuring one of Mexico’s most iconic dishes, Chiles en Nogada at three of his restaurants: Hugo’s, 1600 Westheimer, Caracol, 2200 Post Oak, and Xochi, 1777 Walker, for this September in honor of Hispanic Heritage Month.

    New and ongoing specials

    Beetlejuice Beetlejuice Specials at Betelgeuse Betelgeuse

    Pizza and cocktail dive Betelgeuse Betelgeuse is celebrating the release of the highly anticipated film, Beetlejuice Beetlejuice, with two weeks of special events, from themed parties and fun runs to costume contests and more, from September 4 to September 15. Cocktails like the “Beetlejuice Goes Hawaiian (the unmade sequel)” and “Beetle Juice” (THC Spirit, Blackberry Smash with ginger beer or gin) will be available at both the Washington and Montrose locations; and on September 6 and September 13, fans are invited to don their best Beetlejuice-themed ghoulish garb for two separate costume contests at the Washington location. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Celebrate 713 Day with Live Music and Fresh Taps

    Houston’s 5 Best Weekend Food Bets: Celebrate 713 Day with Live Music and Fresh Taps

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    Here’s a look at this weekend’s tasty food and drink happenings:
    Saturday, noon to midnight
    2202 Dallas

    8th Wonder is throwing a 713 Day Bash complete with live music from Donny Houston, Matt Mejia, and Shame On Me from 2 to 8 p.m., a vendor market curated by Good Market HTX, outdoor activities, cannabis beverages, 8th Wonder brews and more.

    Saint Arnold Downtown Pub Crawl

    Saturday, 2 to 6 p.m.

    Saint A is celebrating 713 Day by bringing its cult favorite pub crawl to downtown. Don your most Houston gear and snag your punchcard at any of the first stops — Flying Saucer, McIntyre’s, Underground Hall, Angel Share, Shay McElroy’s, Little Dipper and Molly’s Pub — from 2 to 3 p.m., then hit five of the seven stos before ending at Market Square Park for live music and an after party, where you’ll receive your prize, a coveted Saint Arnold Pub Crawl pint glass. As always, designated drivers are both eligible for the prize and encouraged to attend.

    Red, White & Brut Bastille Day Bash at Brasserie 19

    Sunday, 11 a.m. to 4:30 p.m.
    1962 West Gray

    Joined by Moët Hennessy, B19 hosts its Red, White & Brut Bastille Day Bash, an afternoon filled with specialty cocktails, bubbles, brunch-sized bottles, raffles, swag, French discothèque tunes and food specials. Guests are encouraged to wear their finest French chic.

    Summer Cookout at Hamsa

    Sunday, noon to 3 p.m.
    5555 Morningside

    Hamsa’s Yotam Dolev is collaborating with chef Dominick Lee, recipient of the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd, on a summer cookout menu at Hamsa. Featuring the flavors of Tel Aviv and New Orleans, guests can enjoy a three-course family-style meal, with features like salatim spread, fried green tomato with cayenne-peach schug, blackened chicken kabab with black tahini, lemon harissa Gulf shrimp and grits and challah bread bananas foster pudding. Reservations are open to the public for $65 a person

    Latin Restaurant Weeks

    All weekend long

    Running daily through July 19, Latin Restaurant Weeks returns for its sixth year to celebrate and support Latin chefs and culinary businesses across Greater Houston. Diners can explore 70+ local restaurants and food businesses offering special menu items, limited-time deals and pre-fixe menus highlighting Latin American cuisine, with participants including Churrascos, Gaspachos Mexican Bites, The Lymbar, Segundo Coffee Lab, Space City Birria and Taqueria La Perla de Jalisco. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: The Return of Latin Restaurant Weeks

    Houston’s 5 Best Weekend Food Bets: The Return of Latin Restaurant Weeks

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Latin Restaurant Weeks

    All weekend long

    Kicking off this Friday and running through July 19, Latin Restaurant Weeks returns for its sixth year to celebrate and support Latin chefs and culinary businesses across Greater Houston. Diners can explore 70+ local restaurants and food businesses offering special menu items, limited-time deals and pre-fixe menus that will highlight Latin American cuisine, with participants including Churrascos, Gaspachos Mexican Bites, The Lymbar, Segundo Coffee Lab, Space City Birria and Taqueria La Perla de Jalisco.

    July First Saturday Market at Hope Farms

    Saturday, 9 a.m. to 2 p.m.
    10401 Scott

    Hope Farms will host its July First Saturday Market with a “Summer Cookout” theme. Stock up on freshly harvested vegetables, score unique handmade goods, learn the secrets of spring gardening with a Hope Farms farmer, and enjoy free cooking classes for both kids and adults from chef Kevin Bryant of KB Culinary.

    Houston Soul Food Festival at The Zone

    Saturday, noon to 6 p.m.
    10371 Stella Link

    Folks can hit the Houston Soul Food Festival to enjoy soulful bites from 30+ food vendors from Houston, Austin, Dallas and other surrounding cities — think oxtails and candied yams, fried chicken and seafood, barbecue, funnel cake and turkey legs, vegan fare and more. There will also be a local merchant market to shop. Tickets start at $10 for GA pre-sale.

     Saturday, 3 to 8 p.m.
    1223 W 34th

    Hit the lawn for a special KPop Night Market, featuring vendors, raffles, music and performances, soju tasting and more, including eats from your favorite Stomping Grounds eateries. The family-friendly fun is free to attend.

    Fourth Annual Lumpia Eating Contest at Be More Pacific

    Sunday, 3 p.m.
    506 Yale

    Be More Pacific will host its Fourth Annual Lumpia Eating Contest this weekend, with festivities kicking off at 3 p.m. and with the competition following at 3:45. Inspired by Nathan’s July 4th Hot Dog Eating Contest, this event showcases Filipino egg rolls, or lumpia, with contestants primarily from local small businesses in the food, beverage and entertainment industries, plus one chosen via social media contest. Expect a lively competition, DJ beats, tasty food and more fun.

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    Brooke Viggiano

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  • This Week in Houston Food Events: Two Iconic Local Spots Collaborate on a Chopped Cheese Kolache

    This Week in Houston Food Events: Two Iconic Local Spots Collaborate on a Chopped Cheese Kolache

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    Here’s a look at this week’s hottest culinary happenings:

    Tuesday, June 11

    Hidden Omakase X Sweet Bribery Ice Cream Dinner at Norigami and Hidden Bar

    Hidden Omakase is hosting an exclusive ice cream pairing dinner in collaboration with Sweet Bribery at its sister restaurant Norigami and Hidden Bar, 2715 Bissonnet. Starting at 6 p.m. and with a limited seating of 22 guests, the dinner will feature a 12-course menu, including eight savory courses crafted by Hidden Omakase’s Marcos Juarez and four artisan ice cream courses by Sweet Bribery’s Steve Marques, who has crafted innovative ice cream flavors such as Pho and Mole. Tickets are $200.

    Wednesday, June 12

    Houston Chef Series at La Griglia

    Landry’s Inc. has bring back its Houston Chef Series, offered on select evenings through Wednesday, August 7 and with this year’s theme taking inspiration from “Presidential State Dinners.” This week, chef Patten Sommers will showcase a “Presidents Taken Too Soon” menu at La Griglia, with features including Lincoln’s Oysters, Mckinley’s Hot Lobster Salad, Garfield’s Rabbit Stew, Kennedy’s Lamb Chops and Marilyn’s Ice Cream Cake. Price is $150 per person for five courses with beverage pairings.

    Anniversary Special at Molina’s Cantina Molina’s Turns 83 + Honors George H.W.’s 100th with a $10 Taco Plate
    Houston’s oldest family-owned and -operated Tex-Mex restaurant, Molina’s Cantina, celebrates its anniversary on June 12, which also happens to mark the 100th birthday of the late President George H.W. Bush, who was a long-time fan of the family restaurant. To celebrate and as a ttribute to H.W., the restaurant is running one of his favorite dishes as a special: Tacos al Carbon for $10.

    Thursday, June 13

    Spirit Round Table: Summer Cocktails at Brennan’s

    Brennan’s, 3300 Smith, will host a Spirit Round Table: Summer Cocktails event from 6 to 8 p.m. Bar manager Thomas Cordes will lead the summer cocktail lesson, showing guests how to shake up four great summer cocktails that are ideal from entertaining, including the Pimm’s Cup, Hou Geaux Spritz, Mint Julep and Bee Stinger. Tickets are $45 and include light bites.

    Saturday, June 15

    Nosotros Tequila Wine Dinner at Alicia’s Mexican Grille Katy

    Alicia’s Mexican Grille will host a Nosotros Tequila Wine Dinner, featuring a three-course meal paired with Nosotros’ finest tequila offerings. Features include a welcome cocktail, crabmeat enchiladas, filet mignon with peppercorn sauce and arroz primavera, and churros served with vanilla ice cream and a Nosotros Reposado chocolate shot. Dinner begins at and cost is $95 per person (plus tax and gratuity).

    Saturday–Sunday

    Tokyo X at NRG Center

    The second annual Tokyo X festival invites folks to dive deep into the rich tapestry of Japanese culture, offering traditional Japanese street foods and dishes prepared by local Houston chefs, anime, music, live performances, car shows and authentic night markets. Food vendors and restaurants include Pop Fancy Dessert Bar, Dumpling Haus, Sandoitchi, Wagyu Dog, Mai Lao Thai Kitchen, Lady M Cake Boutique and Rakkan Ramen, among others.Tickets start at $40 for Saturday (11 a.m. to 10 p.m.) and $35 for Sunday (11 a.m. to 7 p.m.). 

    All month long

    Burger Bodega Collab at Kolache Shoppe

    Two iconic names in the Houston food scene, Burger Bodega and Kolache Shoppe, joined forces for an awesome June collaboration, creating the Chopped Cheese and Spicy Chopped Cheese Kolaches. The Chopped Cheese features chopped patties with American cheese, onions, bell peppe, and bodega sauce (with spicy mayo in the Spicy Chopped Cheese), available Thursdays through Saturdays beginning at the Greenway Shoppe, 3945 Richmond, and Fridays through Sundays at Shoppe locations in the Heights, 1031 Heights, and Pearland, 11940 Broadway.

    New and ongoing specials

    Asian American and Pacific Islander Restaurant Weeks

    OCA-Greater Houston presents the fifth annual Asian American and Pacific Islander Restaurant Weeks, a city-wide event celebrating the culinary heritage of AAPI communities in Houston. No through June 15, each donation of $25 or more will unlock the AAPI Restaurant Week digital passport with a QR code to access special deals from over 50 AAPI and AAPI-owned restaurants and AAPI chefs throughout the city.

    Pride Month at Common Bond

    During Pride Month from June 1–30, Common Bond will offer a Pride Cream Puff to celebrate the LQBTQIA+ community at all Common Bond Bistro & Bakery and On-The-Go locations. The festive light and fluffy pastry comes filled with tropical passion mango diplomat crème and topped with chantilly cream, passion mango shell and rainbow décor.

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    Brooke Viggiano

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  • This Week in Houston Food Events: An East Meets West Dinner and Smash Burgers Galore

    This Week in Houston Food Events: An East Meets West Dinner and Smash Burgers Galore

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    Here’s a look at this week’s hottest culinary happenings:

    All week long

    Volunteering at the Houston Food Bank

    In the wake of the recent derecho storm and tornadoes that recently tore through Houston and the Gulf Coast, volunteers are as crucial than ever at the Houston Food Bank. The nonprofit is currently supporting relief efforts across the Greater Houston area, and is looking for helping hands to sort and pack product to deliver out into the community. Individuals – including kids – and groups are welcome to volunteer, and registration can be done online for shifts from 8 a.m. to noon and 1 to 4 p.m., Monday to Saturday; 6 to 9 p.m., Monday to Friday; and 9 a.m. to noon Sundays. There is a significant need for volunteers during the 6-9 p.m. shifts.

    Monday, May 27

    Memorial Day Food and Drink Offerings

    From military discounts in honor of fallen heroes to Monday brunch, burgers and beer buckets, check out our Memorial Day roundup for details on where to eat, drink and celebrate in Houston this holiday.

    Tuesday, May 28

    National Burger Day

    Common Bond celebrates of National Burger Day with a limited-time-only Bacon Goat Cheese Burger, offered now through May 28 at Common Bond Bistro locations. Available for $16.99, the burger features a chuck, brisket, short rib blend with sundried tomato goat cheese, arugula, black pepper bacon and garlic aioli on an everything bagel brioche bun.

    1891 American Eatery & Bar, 702 East 11th, is offering $12 Smash Burgers and fries for $12 on Tuesday, May 28 only. Made with chuck, brisket and rib patties for extra flavor, take your pick pick between Classic (LTO, mustard, pickles, everything bagel brioche bun), Smothered & Covered (grilled onions, cheddar cheese, aioli, brioche bun); High Heat (smoked queso, jack cheese roasted poblano, lettuce, ghost pepper aioli, brioche bun); and Mushroom (grilled portobello, herb goat cheese, provolone, red onion jam, arugula, everything bagel brioche bun).

    Thursday, May 30

    “East meets West Cuisine Wine Dinner” at Artisans Restaurant

    Artisans, 5745 Westheimer, will host the Truffle Masters 2024 winners for an “East meets West Cuisine Wine Dinner” at 6:30 p.m. Chefs Niki Vongthong, Erik Cruz and Jio Dingayan will showcase their culinary mastery alongside pairings from Bandol Wines. Cost is $329 per person (tax and gratuity included).RSVP at 713-529-9111 or [email protected].

    Chateau Pichon Baron Wine Dinner at Etoile Cuisine et Bar

    Etoile Cuisine et Bar, 1101-11 Uptown Park, invites guests to a five-course Chateau Pichon Baron Wine Dinner, paired with six wines from the legendary Bordeaux winery beginning at 7 p.m. Dishes include seared Gulf shrimp with grapefruit and apple remoulade; duck palo in crust a l’orange; roasted rack of lamb; 30-day dry-aged ribeye with parsnip mousseline; and vanilla panna cotta with apricot sorbet. Cost is $175 per person plus tax and gratuity and rservations are required.

    Friday–Saturday

    IWA Sake Dinner at Le Jardinier

    Le Jardinier, 5500 Main, is teaming up with IWA Sake, aka the ‘wine lovers’ sake, for a two-night event on Friday, May 31 and Saturday, June 1. Founder and maker of IWA Sake Richard Geoffroy will welcome guests into the private dining room, taking guests on a journey through older, rare releases flown in from Japan paired with a five-course tasting menu curated by chef de cuisine Felipe Botero, featuring chilled Maine lobster; Comté cheese soufflé; risotto with blue crab, melted leeks and preserved lemon; poached Atlantic cod with sake and Kaluga caviar sauce; and “the white meringue” for dessert – comprised of matcha cream and cherry compote. Limited seats are offered priced at $375 per person.

    New and ongoing specials

    Asian American and Pacific Islander Restaurant Weeks

    OCA-Greater Houston will host the fifth annual Asian American and Pacific Islander Restaurant Weeks, a city-wide event celebrating the culinary heritage of AAPI communities in Houston. No through June 15, each donation of $25 or more will unlock the AAPI Restaurant Week digital passport with a QR code to access special deals from over 50 AAPI and AAPI-owned restaurants and AAPI chefs throughout the city. This year’s participants include The Blind Goat, Lena’s Asian Kitchen, Blood Bros. BBQ, 93’ Til, South X Saigon, Aka Sushi House, Saigon Pho, Fung’s Kitchen, Six Ping Bakeries and more.

    Weekend Jazz Brunch and $24 Set Menu at Brennan’s of Houston

    In honor of graduates, Brennan’s, 3300 Smith, is extending its famed Sunday jazz brunch to include Saturdays throughout May. Guests can enjoy a special two-course celebration special for $24, along with the sounds of the Jazzy Brunch Bunch trio, who will be roaming the restaurant from 11:30 a.m. to 2:30 p.m. on Saturdays, and 11 a.m. to 2:30 p.m. on Sundays. The special two-course package is also available during weekday lunch, Tuesday through Friday, from 11 am to 2:30 pm.

    Mental Health Awareness Month Collaboration with Equal Parts Brewing and Dawn Burrell

    Equal Parts Brewing and chef Dawn Burrell are teaming up to create a special brew for Mental Health Awareness Month in May, a cause that is dear to Equal Parts team and Burrell as they have tragically lost loved ones to suicide. Beginning May 10, beer fans can sip the Shared Strength lager at Equal Parts Brewing, made with purple rice and the West African grain fonio to create a crisp and dry brew with slightly floral and nutty notes. The brewery will donate 100 percent of the brew’s proceeds to I’ll Have What She’s Having and its mental health efforts; and local joints including Underground Hall, Coltivare, EZ’s Liquor, Neil’s Bahr, Tacos A Go Go in Oak Forest, The Heights location of Local Foods, Anvil, Flying Saucer and Johnny’s Gold Brick will also pickup charitable kegs to tap beginning May 13.

    Spicy Chilled at Ramen Tatsu-Ya

    Spicy Chilled, the refreshing, brothless cold ramen dish, is back at all six Texas locations of Ramen Tatsu-Ya, including Houston’s location at 1722 California. The warm weather staple features spicy ramen with citrus soy dressing, ajitama (marinated soft boiled egg), cucumber, tomatoes, pirikara (which means “spicy” in Japanese) ground pork, chili oil, scallions and karashi mustard, giving it a wasabi-like punch. The dish’s official beverage pairing — Kyuri Kup — also returns, combining cucumber, simple syrup, yuzu and citrus over ice for a refreshing drink to help tame the ramen’s heat. Guests can choose to make the beverage boozy by adding sake. Spicy Chilled is priced at $14, with Kyuri Kup available for $5 ($6 with sake). 

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    Brooke Viggiano

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  • Orange Code: Shaping the Future of Land Development Regulations

    Orange Code: Shaping the Future of Land Development Regulations

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    Orange Code: Shaping the Future of Land Development Regulations Orlando Weekly

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  • What would happen without a Leap Day? More than you might think

    What would happen without a Leap Day? More than you might think

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    Leap year. It’s a delight for the calendar and math nerds among us. So how did it all begin and why?Have a look at some of the numbers, history and lore behind the (not quite) every four year phenom that adds a 29th day to February.BY THE NUMBERSThe math is mind-boggling in a layperson sort of way and down to fractions of days and minutes. There’s even a leap second occasionally, but there’s no hullabaloo when that happens.The thing to know is that leap year exists, in large part, to keep the months in sync with annual events, including equinoxes and solstices, according to the Jet Propulsion Laboratory at the California Institute of Technology.It’s a correction to counter the fact that Earth’s orbit isn’t precisely 365 days a year. The trip takes about six hours longer than that, NASA says.Contrary to what some might believe, however, not every four years is a leaper. Adding a leap day every four years would make the calendar longer by more than 44 minutes, according to the National Air & Space Museum. Later, on a calendar yet to come (we’ll get to it), it was decreed that years divisible by 100 not follow the four-year leap day rule unless they are also divisible by 400, the JPL notes. In the past 500 years, there was no leap day in 1700, 1800 and 1900, but 2000 had one. In the next 500 years, if the practice is followed, there will be no leap day in 2100, 2200, 2300 and 2500.Still with us?The next leap years are 2028, 2032 and 2036. WHAT WOULD HAPPEN WITHOUT A LEAP DAY?Eventually, nothing good in terms of when major events fall, when farmers plant and how seasons align with the sun and the moon.”Without the leap years, after a few hundred years we will have summer in November,” said Younas Khan, a physics instructor at the University of Alabama at Birmingham. “Christmas will be in summer. There will be no snow. There will be no feeling of Christmas.”WHO CAME UP WITH LEAP YEAR?The short answer: It evolved.Ancient civilizations used the cosmos to plan their lives, and there are calendars dating back to the Bronze Age. They were based on either the phases of the moon or the sun, as various calendars are today. Usually they were “lunisolar,” using both.Now hop on over to the Roman Empire and Julius Caesar. He was dealing with major seasonal drift on calendars used in his neck of the woods. They dealt badly with drift by adding months. He was also navigating a vast array of calendars starting in a vast array of ways in the vast Roman Empire.He introduced his Julian calendar in 46 BCE. It was purely solar and counted a year at 365.25 days, so once every four years an extra day was added. Before that, the Romans counted a year at 355 days, at least for a time. But still, under Julius, there was drift. There were too many leap years! The solar year isn’t precisely 365.25 days! It’s 365.242 days, said Nick Eakes, an astronomy educator at the Morehead Planetarium and Science Center at the University of North Carolina in Chapel Hill. Thomas Palaima, a classics professor at the University of Texas at Austin, said adding periods of time to a year to reflect variations in the lunar and solar cycles was done by the ancients. The Athenian calendar, he said, was used in the fourth, fifth and sixth centuries with 12 lunar months. That didn’t work for seasonal religious rites. The drift problem led to “intercalating” an extra month periodically to realign with lunar and solar cycles, Palaima said.The Julian calendar was 0.0078 days (11 minutes and 14 seconds) longer than the tropical year, so errors in timekeeping still gradually accumulated, according to NASA. But stability increased, Palaima said. The Julian calendar was the model used by the Western world for hundreds of years. Enter Pope Gregory XIII, who calibrated further. His Gregorian calendar took effect in the late 16th century. It remains in use today and, clearly, isn’t perfect or there would be no need for leap year. But it was a big improvement, reducing drift to mere seconds.Why did he step in? Well, Easter. It was coming later in the year over time, and he fretted that events related to Easter like the Pentecost might bump up against pagan festivals. The pope wanted Easter to remain in the spring.He eliminated some extra days accumulated on the Julian calendar and tweaked the rules on leap day. It’s Pope Gregory and his advisers who came up with the really gnarly math on when there should or shouldn’t be a leap year.”If the solar year was a perfect 365.25 then we wouldn’t have to worry about the tricky math involved,” Eakes said. WHAT’S THE DEAL WITH LEAP YEAR AND MARRIAGE?Bizarrely, leap day comes with lore about women popping the marriage question to men. It was mostly benign fun, but it came with a bite that reinforced gender roles.There’s distant European folklore. One story places the idea of women proposing in fifth century Ireland, with St. Bridget appealing to St. Patrick to offer women the chance to ask men to marry them, according to historian Katherine Parkin in a 2012 paper in the Journal of Family History. Nobody really knows where it all began.In 1904, syndicated columnist Elizabeth Meriwether Gilmer, aka Dorothy Dix, summed up the tradition this way: “Of course people will say … that a woman’s leap year prerogative, like most of her liberties, is merely a glittering mockery.”The pre-Sadie Hawkins tradition, however serious or tongue-in-cheek, could have empowered women but merely perpetuated stereotypes. The proposals were to happen via postcard, but many such cards turned the tables and poked fun at women instead.Advertising perpetuated the leap year marriage game. A 1916 ad by the American Industrial Bank and Trust Co. read thusly: “This being Leap Year day, we suggest to every girl that she propose to her father to open a savings account in her name in our own bank.”There was no breath of independence for women due to leap day.SHOULD WE PITY THE LEAPLINGS?Being born in a leap year on a leap day certainly is a talking point. But it can be kind of a pain from a paperwork perspective. Some governments and others requiring forms to be filled out and birthdays to be stated stepped in to declare what date was used by leaplings for such things as drivers licenses, whether Feb. 28 or March 1.Technology has made it far easier for leap babies to jot down their Feb. 29 milestones, though there can be glitches in terms of health systems, insurance policies and with other businesses and organization that don’t have that date built in.There are about 5 million people worldwide who share the leap birthday out of about 8 billion people on the planet. Shelley Dean, 23, in Seattle, Washington, chooses a rosy attitude about being a leapling. Growing up, she had normal birthday parties each year, but an extra special one when leap years rolled around. Since, as an adult, she marks that non-leap period between Feb. 28 and March 1 with a low-key “whew.” This year is different. “It will be the first birthday that I’m going to celebrate with my family in eight years, which is super exciting, because the last leap day I was on the other side of the country in New York for college,” she said. “It’s a very big year.”

    NEW YORK —

    Leap year. It’s a delight for the calendar and math nerds among us. So how did it all begin and why?

    Have a look at some of the numbers, history and lore behind the (not quite) every four year phenom that adds a 29th day to February.

    BY THE NUMBERS

    The math is mind-boggling in a layperson sort of way and down to fractions of days and minutes. There’s even a leap second occasionally, but there’s no hullabaloo when that happens.

    The thing to know is that leap year exists, in large part, to keep the months in sync with annual events, including equinoxes and solstices, according to the Jet Propulsion Laboratory at the California Institute of Technology.

    It’s a correction to counter the fact that Earth’s orbit isn’t precisely 365 days a year. The trip takes about six hours longer than that, NASA says.

    Contrary to what some might believe, however, not every four years is a leaper. Adding a leap day every four years would make the calendar longer by more than 44 minutes, according to the National Air & Space Museum.

    Later, on a calendar yet to come (we’ll get to it), it was decreed that years divisible by 100 not follow the four-year leap day rule unless they are also divisible by 400, the JPL notes. In the past 500 years, there was no leap day in 1700, 1800 and 1900, but 2000 had one. In the next 500 years, if the practice is followed, there will be no leap day in 2100, 2200, 2300 and 2500.

    Still with us?

    The next leap years are 2028, 2032 and 2036.

    WHAT WOULD HAPPEN WITHOUT A LEAP DAY?

    Eventually, nothing good in terms of when major events fall, when farmers plant and how seasons align with the sun and the moon.

    “Without the leap years, after a few hundred years we will have summer in November,” said Younas Khan, a physics instructor at the University of Alabama at Birmingham. “Christmas will be in summer. There will be no snow. There will be no feeling of Christmas.”

    WHO CAME UP WITH LEAP YEAR?

    The short answer: It evolved.

    Ancient civilizations used the cosmos to plan their lives, and there are calendars dating back to the Bronze Age. They were based on either the phases of the moon or the sun, as various calendars are today. Usually they were “lunisolar,” using both.

    Now hop on over to the Roman Empire and Julius Caesar. He was dealing with major seasonal drift on calendars used in his neck of the woods. They dealt badly with drift by adding months. He was also navigating a vast array of calendars starting in a vast array of ways in the vast Roman Empire.

    He introduced his Julian calendar in 46 BCE. It was purely solar and counted a year at 365.25 days, so once every four years an extra day was added. Before that, the Romans counted a year at 355 days, at least for a time.

    But still, under Julius, there was drift. There were too many leap years! The solar year isn’t precisely 365.25 days! It’s 365.242 days, said Nick Eakes, an astronomy educator at the Morehead Planetarium and Science Center at the University of North Carolina in Chapel Hill.

    Thomas Palaima, a classics professor at the University of Texas at Austin, said adding periods of time to a year to reflect variations in the lunar and solar cycles was done by the ancients. The Athenian calendar, he said, was used in the fourth, fifth and sixth centuries with 12 lunar months.

    That didn’t work for seasonal religious rites. The drift problem led to “intercalating” an extra month periodically to realign with lunar and solar cycles, Palaima said.

    The Julian calendar was 0.0078 days (11 minutes and 14 seconds) longer than the tropical year, so errors in timekeeping still gradually accumulated, according to NASA. But stability increased, Palaima said.

    The Julian calendar was the model used by the Western world for hundreds of years. Enter Pope Gregory XIII, who calibrated further. His Gregorian calendar took effect in the late 16th century. It remains in use today and, clearly, isn’t perfect or there would be no need for leap year. But it was a big improvement, reducing drift to mere seconds.

    Why did he step in? Well, Easter. It was coming later in the year over time, and he fretted that events related to Easter like the Pentecost might bump up against pagan festivals. The pope wanted Easter to remain in the spring.

    He eliminated some extra days accumulated on the Julian calendar and tweaked the rules on leap day. It’s Pope Gregory and his advisers who came up with the really gnarly math on when there should or shouldn’t be a leap year.

    “If the solar year was a perfect 365.25 then we wouldn’t have to worry about the tricky math involved,” Eakes said.

    WHAT’S THE DEAL WITH LEAP YEAR AND MARRIAGE?

    Bizarrely, leap day comes with lore about women popping the marriage question to men. It was mostly benign fun, but it came with a bite that reinforced gender roles.

    There’s distant European folklore. One story places the idea of women proposing in fifth century Ireland, with St. Bridget appealing to St. Patrick to offer women the chance to ask men to marry them, according to historian Katherine Parkin in a 2012 paper in the Journal of Family History.

    Nobody really knows where it all began.

    In 1904, syndicated columnist Elizabeth Meriwether Gilmer, aka Dorothy Dix, summed up the tradition this way: “Of course people will say … that a woman’s leap year prerogative, like most of her liberties, is merely a glittering mockery.”

    The pre-Sadie Hawkins tradition, however serious or tongue-in-cheek, could have empowered women but merely perpetuated stereotypes. The proposals were to happen via postcard, but many such cards turned the tables and poked fun at women instead.

    Advertising perpetuated the leap year marriage game. A 1916 ad by the American Industrial Bank and Trust Co. read thusly: “This being Leap Year day, we suggest to every girl that she propose to her father to open a savings account in her name in our own bank.”

    There was no breath of independence for women due to leap day.

    SHOULD WE PITY THE LEAPLINGS?

    Being born in a leap year on a leap day certainly is a talking point. But it can be kind of a pain from a paperwork perspective. Some governments and others requiring forms to be filled out and birthdays to be stated stepped in to declare what date was used by leaplings for such things as drivers licenses, whether Feb. 28 or March 1.

    Technology has made it far easier for leap babies to jot down their Feb. 29 milestones, though there can be glitches in terms of health systems, insurance policies and with other businesses and organization that don’t have that date built in.

    There are about 5 million people worldwide who share the leap birthday out of about 8 billion people on the planet. Shelley Dean, 23, in Seattle, Washington, chooses a rosy attitude about being a leapling. Growing up, she had normal birthday parties each year, but an extra special one when leap years rolled around. Since, as an adult, she marks that non-leap period between Feb. 28 and March 1 with a low-key “whew.”

    This year is different.

    “It will be the first birthday that I’m going to celebrate with my family in eight years, which is super exciting, because the last leap day I was on the other side of the country in New York for college,” she said. “It’s a very big year.”

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  • CPS suggests starting school after Democratic National Convention for city’s ‘logistical needs’

    CPS suggests starting school after Democratic National Convention for city’s ‘logistical needs’

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    Chicago Public Schools is proposing changes to its 2024-25 academic year calendar to accommodate the city’s logistical and public safety needs during the Democratic National Convention in August, the district said Thursday.

    CPS suggested starting classes on Monday, Aug. 26 – one week later than usual – after the Aug. 19-22 convention wraps up.

    Chicago will host the Democratic National Convention at the United Center on the West Side, with more than 75,000 visitors expected to descend upon Chicago during the week.

    Police and public safety officials expect to be busy as the convention brings the national spotlight to the city as it continues grappling with gun violence, protests over the Israel-Hamas war and the ongoing migrant crisis.

    In the past week, Chicago schools have faced three students shot and killed by gunfire after leaving school for the day.

    On Friday, two teens were fatally shot in an “ambush” attack after leaving their high school in the Loop. Less than a week later, three Senn High School students between 15 and 16 were walking just east of the school when gunmen inside a vehicle got out and opened fire toward the teens, killing one of them. Police do not believe the two incidents to be related.

    The change would extend the fall semester one week after winter break into January and extend spring classes one week into June 2025.

    The proposal will only affect the 2024-25 academic year, with the 2025-26 year to return to a similar calendar format as the 2023-24 year, according to an emailed statement from the school district.

    Parents are encouraged to submit feedback to CPS on the proposed changes before Feb. 7.

    Activists call on Chicago to reverse permit denial for march before Democratic National Convention

     

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    Alysa Guffey

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