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Tag: butter beans

  • Game Day Favorite: Pizza Beans With Pepperoni + Mozzarella

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    This pizza beans recipe is a family-friendly casserole that’s ready in minutes. Two kinds of beans and mini pepperonis are baked in a zesty pizza sauce under a crust of bubbly cheese for a fun and delicious dinner that’s kid-approved.

    Pizza Beans in the pan with a spoonfull

    What Are Pizza Beans? Made famous by Smitten Kitchen, pizza beans are cheesy, saucy, and full of our favorite pizza toppings. This recipe makes a simple, irresistible dish that could turn anyone into a bean fan!

    • Skill Level: It’s a simple recipe with no complex steps, and is easy enough for kids to help with, too.
    • Recommended Tools: An oven-safe skillet allows easy transfer from stovetop to oven.
    • Budget Tip: Try adding leftover cooked pasta or garlic bread to stretch the meal.
    • Swaps: Use white (cannellini), lima, black beans, kidney beans, refried beans, or lentils and make a new dish every time.
    cheese , oil , garlic , onion , pepper , tomato sauce , butter beans , pepperoni , oregano , parmesan , pizza sauce , beans , cheese with labels to make Pizza Beans

    Pizza Beans, Perfect Ingredients

    • Beans: Butter beans and cannellini beans stay firm and tender, but you can use any variety of cooked leftover beans or canned beans. Be sure to drain and rinse them.
    • Sauce: Use canned or homemade pizza sauce. The addition of tomato sauce keeps it from being too rich or sweet.
    • Pepperoni: Mini pepperoni or chopped pepperoni are a pizza classic. Add your favorites like Italian sausage or ham. Or stir in some leftover taco meat or mini meatballs.
    • Cheese: A pre-shredded pizza blend or Italian cheese blend can be used, or grate your own.

    Favorite Variations

    • Add in healthy veggies like shredded zucchini, mushrooms, or bell pepper. Cook them in Step 1 so the dish doesn’t turn out watery.
    • Turn up the heat with a sprinkle of crushed red pepper flakes.
    • Or go for a Tex-Mex flavor and try a shredded Mexican blend cheese with a taco seasoning.
    adding seasonings and garlic to onion and peppers to make Pizza Beans
    adding beans , tomato sauce and pizza sauce to cooked veggies to make Pizza Beans
    adding cheese and pepperoni to pan to make Pizza Beans
    Pizza Beans in the pan

    Serving Pizza Beans

    Pizza beans are a full-meal deal, but you can serve them with a side of cheesy breadsticks or crostini for dipping, and a simple green salad. Garnish with cracked black pepper and some fresh parsley for extra color.

    • Store pizza beans in a covered container in the refrigerator for up to 3 days.
    • Reheat portions under the broiler with a sprinkle of fresh Parmesan or in the microwave.
    • Freeze portions in zippered bags for up to 3 months. Thaw overnight in the refrigerator, then reheat in a pot or a crockpot on low until heated through.

    Pizza-Inspired Perfection

    Did you make these Pizza Beans? Leave a rating and comment below.

    image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

    Prep Time 20 minutes

    Cook Time 25 minutes

    Rest Time 5 minutes

    Total Time 50 minutes

    • Preheat the oven to 375°F.

    • In a large oven safe skillet, heat olive oil over medium heat. Add onion and bell pepper; cook until softened, about 5 minutes.

    • Stir in garlic and oregano and cook until fragrant, about 1 minute.

    • Stir in the beans, pizza sauce, tomato sauce, and pepperoni. Simmer for 3 minutes, stirring occasionally.

    • Top with mozzarella and parmesan cheese, and extra pepperoni if desired.

    • Bake uncovered for 15–20 minutes, or until bubbly and the cheese is melted and lightly golden.

    • Let rest 5 minutes before serving.

    • Black olives, spinach, or chopped mushrooms can be added in step 1.
    • For heartier beans, 12 ounces of Italian sausage can be cooked along with the onion. Drain any fat and proceed with the recipe as directed.
    • Serve with garlic bread or focaccia for dipping.

    Calories: 317 | Carbohydrates: 35g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 848mg | Potassium: 709mg | Fiber: 11g | Sugar: 6g | Vitamin A: 540IU | Vitamin C: 15mg | Calcium: 215mg | Iron: 5mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Casserole, Dinner, Entree, Pizza
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

    pan of cheesy Pizza Beans with a title
    hearty and zesty Pizza Beans with writing
    taking a spoonfull of Pizza Beans out of a pan with a title
    Pizza Beans in the pan and close up photo with a title

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    Holly Nilsson

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  • LIMA BEANS WITH HAM OVER RICE – (BUTTER BEANS)

    LIMA BEANS WITH HAM OVER RICE – (BUTTER BEANS)

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    Lima Beans, also known as Butter Beans, are delicious. This easy dish is comfort food at its best and a fantastic way to enjoy a hearty meal.

    Lima Beans and Ham - Butter BeansLima Beans and Ham - Butter Beans

    If you love this hearty dish, you will also love this delicious Pork Roast and White Beans. It’s one of our most popular crock pot dishes. Of course both require cornbread!

    ❤️WHY WE LOVE THIS RECIPE

    We love easy recipes with lots of taste and won’t keep you in the kitchen for hours. This is one of those recipes, and it’s budget-friendly too. This Butter Bean recipe is perfect on a cold day and it reheats well too. This recipe can be made in the crock pot too!

    ARE LIMA BEANS AND BUTTER BEANS THE SAME?

    Yes, they are the same bean, but they are sometimes picked at different stages of maturity. They also go by different names depending on the region. In the South, they are known more as Butter Beans. (source)

    🍴KEY INGREDIENTS

    • Bag of large dried lima beans
    • Ham hock with some meat still on the bone or 1 cup chopped ham of your choice
    • Onion, chopped
    • Minced garlic
    • Pepper
    • Salt
    • 2 – 4  cups rice, cooked according to package directions depending on how many people you are serving (See Tip Section)

    SWAPS

    You could always use bacon as the meat source and add other seasonings your family likes. You can just eat these as soup beans and not serve them over rice, that is your decision.

    🍽️HOW TO MAKE

    This dish is very easy to make, the longest part of the process is soaking the beans, which we do overnight.

    COOKING STEPS

    Step 1
    Rinse and sort beans and soak them overnight in a large pot of water. Next morning, drain the water and rinse the beans.

    Step 2
    Add six cups of fresh water, the chopped onion, garlic,  pepper, and ham or ham hock.  Simmer beans with lid tilted on pot for about 3 hours until tender, then add salt. (I always salt dried beans after they are done. They take longer to cook if you salt them during the cooking process.)   If using a ham hock, remove it from pot and take the ham from the bone and add back to the beans. Serve over rice.

    Step 3 – Crock Pot
    These beans can be cooked in the crock pot as well.  Cook on high for 4 hours or low for about seven hours until tender.  

    Lima Beans and Ham - Butter BeansLima Beans and Ham - Butter Beans

    ⭐TIP

    When making rice, 1 cup of uncooked rice, will make 2 cups cooked. So remember that when making rice for this dish. If you want 2 cups of cooked rice for this dish, then you will only need to make 1 cup of rice.

    RECIPE VARIATIONS – SOUTHERN BUTTER BEANS

    • You can add different seasonings if you are a fan of heat, then add some Cajun seasoning to the pot. Here is our recipe for cajun seasoning.
    • You can use any meat you like: bacon, smoked sausage, andouille sausage (for spice)
    • You could also add in some vegetables to make it more soup/stew like. Celery is always a good addition or carrots, etc.
    • You could also cook the beans in broth, beef or chicken for added flavor.

    SERVE THIS WITH

    ❓FREQUENTLY ASKED QUESTIONS

    Do you rinse the beans in hot or cold water?

    You rinse them in cold water.

    How do you know when the beans are done?

    Some people like their beans really cooked and others like them with less mush. It’s really up to you to find what you like best.

    STORING AND REHEATING

    We store these in a big pot in the fridge and reheat on the stove. If we made them in the crock pot, we just put them back on low until they are warm.

    SERVING SIZE

    This makes around 8 servings and you can always stretch this meal with the rice.

    Lima Beans with Ham over Rice

    Anne Walkup

    Lima Beans also known as Butter Beans are so easy to make and wonderful comfort food. This hearty dish can be made in the crock pot too. We love it over rice!

    Prep Time 1 day

    Cook Time 3 hours

    Total Time 1 day 3 hours

    Course Main Course

    Cuisine American, southern

    • 1 1 pound bag of large dried lima beans
    • 1 large ham hock with some meat still on the bone or 1 cup chopped ham of your choice
    • 1 medium onion chopped
    • 1/2 teaspoon minced garlic
    • 1/2 teaspoon pepper
    • 1 teaspoon salt
    • 2 – 4   cups rice cooked according to package directions depending on how many people you are serving

    • Rinse and sort beans, soak overnight in a large pot of water. Next morning, drain the water and rinse beans.  Add six cups of fresh water, the chopped onion, garlic,  pepper, and ham or ham hock.

    • Simmer beans with lid tilted on pot for about 3 hours until tender, then add salt. (I always salt dried beans after they are done. They take longer to cook if you salt them during the cooking process.)

    • If using a ham hock, remove it from pot and take the ham from the bone and add back to the beans. Serve over rice. These beans can be cooked in the crock pot as well.  Cook on high for 4 hours or low about seven hours until tender.

    Keyword Butter Beans, Lima Beans and Ham

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    Anne Walkup

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