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  • Sip A Little Romance With The Best Valentine’s Cocktails

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    Sip a little romance with the best Valentine’s cocktails and discover simple, elegant drinks perfect for a memorable night in.

    Valentine’s Day has long been associated with flowers, candlelight, and indulgent dinners, but in recent years the holiday has evolved into a more personalized celebration of connection. Couples, friends, and even solo celebrants are turning to thoughtfully crafted drinks to set the mood. A romantic cocktail can be equal parts sensory experience and shared ritual — the clink of glasses, the aroma of citrus or oak, and the warmth of a carefully chosen spirit all contribute to the atmosphere of the evening.

    Whether you’re planning a quiet night at home or hosting an intimate gathering, easy yet elegant drinks can elevate the occasion without adding stress. From sparkling champagne to the smoky depth of whiskey, the right beverage can express affection in ways words sometimes cannot.

    Sip a little romance with the best Valentine’s cocktails. Each of the 5 with a touch of history, balanced flavor, and a recipe simple enough to prepare together.

    RELATED: Data Shows People Like Cannabis Before Intimacy

    Champagne Cocktail

    Few drinks are as synonymous with celebration as champagne. Originating in 19th-century France, the classic champagne cocktail became popular in Victorian-era love stories and grand toasts alike. Its light effervescence, gentle sweetness, and aromatic bitters make it both refreshing and sophisticated — perfect for a Valentine’s toast.

    Why it’s perfect: Sparkling wine symbolizes joy and new beginnings, making it ideal for couples marking milestones or simply savoring time together.

    Ingredients

    ‱ 1 sugar cube
    ‱ 2–3 dashes Angostura bitters
    ‱ Chilled champagne or sparkling wine
    ‱ Lemon twist

    Create

    1. Place the sugar cube in a flute
    2. Add bitters and fill with champagne
    3. Garnish with a lemon twist

    Old Fashioned

    The Old Fashioned dates back to the early 1800s and remains one of the most enduring whiskey cocktails. With its blend of bourbon or rye, sugar, and bitters, it highlights the spirit’s natural caramel, vanilla, and oak notes. For many, whiskey, bourbon, or Scotch is a love language — a shared appreciation for depth, patience, and complexity that transcends gender and tradition.

    Why it’s perfect: Its warmth and richness invite slow sipping and meaningful conversation.

    Ingredients

    ‱ 2 oz bourbon or rye whiskey
    ‱ 1 sugar cube or œ tsp simple syrup
    ‱ 2–3 dashes bitters
    ‱ Orange peel

    Create

    1. Muddle sugar and bitters
    2. Add whiskey and ice
    3. Stir
    4. Garnish with an expressed orange peel

    Strawberry Margarita

    The Margarita’s origins trace back to Mexico in the 1930s–40s, with many stories crediting bartenders crafting the drink for glamorous patrons. The strawberry variation adds natural sweetness and a rosy hue, balancing tequila’s earthy agave notes with bright citrus.

    Why it’s perfect: Its vibrant color and fresh fruit flavor evoke romance and playfulness.

    Ingredients

    ‱ 2 oz tequila
    ‱ 1 oz fresh lime juice
    ‱ 1 oz strawberry puree
    ‱ œ oz triple sec
    ‱ Salt or sugar rim (optional)

    Create

    • Shake with ice
    • Strain into a rimmed glass over fresh ice
    • Garnish with a strawberry

    RELATED: How Marijuana Can Heighten Intimacy With Your Partner

    French Martini

    Despite its name, the French Martini was created in New York City in the 1980s during the cocktail renaissance. Combining vodka, raspberry liqueur, and pineapple juice, it delivers a silky texture and a blush-pink tone that feels tailor-made for Valentine’s Day.

    Why it’s perfect: Its smooth, fruity profile appeals to a wide range of palates and adds a touch of glamour.

    Ingredients

    ‱ 2 oz vodka
    ‱ œ oz raspberry liqueur
    ‱ 1 oz pineapple juice

    Create

    1. Shake with ice
    2. Strain into a chilled martini glass
    3. Garnish with a raspberry or lemon twist

    Chocolate Espresso Martini

    Espresso martinis emerged in London in the 1980s, famously created to “wake up” patrons while indulging their sweet tooth. Adding chocolate liqueur introduces a dessert-like richness that pairs beautifully with coffee’s boldness.

    Why it’s perfect: Chocolate is a Valentine’s staple, and this cocktail doubles as dessert in a glass.

    Ingrediants

    ‱ 1 oz vodka
    ‱ 1 oz fresh espresso (cooled)
    ‱ œ oz coffee liqueur
    ‱ œ oz chocolate liqueur

    Create

    1. Combine ingredients in cocktail shaker
    2. Strain into a martini glass
    3. Garnish with coffee beans or chocolate shavings

    This Valentine’s Day, the most romantic gesture may be as simple as crafting a drink with care. Whether you’re toasting with bubbles, savoring whiskey’s warmth, or sharing a chocolate-infused nightcap, these cocktails offer an easy way to celebrate love — one sip at a time.

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    Anthony Washington

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  • The Best Low Alcohol Cocktails For Damp January

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    A guide to the best low alcohol cocktails for damp January, featuring simple ingredients, classic origins, and lighter ways to drink well.

    Damp January is emerging as a popular alternative to Dry January, offering a more flexible approach to resetting drinking habits after the holidays. While Dry January asks participants to abstain from alcohol entirely for the month, Damp January encourages moderation rather than elimination. The idea is simple: reduce alcohol intake, choose lower-alcohol options, and be more intentional about when and why you drink. To help, here are the best low alcohol cocktails for damp January.

    The concept grew out of changing attitudes toward wellness and balance. Many people found Dry January too rigid, especially in social or professional settings where a complete stop felt isolating. Damp January allows for participation without deprivation, aligning with broader trends toward mindful drinking, low-alcohol cocktails, and alcohol-free spirits. Bars and restaurants have embraced the idea, expanding menus to include drinks that deliver flavor and ritual without the punch of high-proof liquor.

    RELATED: Immersive Events Redefine Millennial Nights

    Low-alcohol cocktails are central to Damp January. Often built around fortified wines, vermouths, sherries, amari, or beer, these drinks offer complexity, history, and sophistication while keeping alcohol levels modest. Here are five classic and modern low-alcohol cocktails well-suited to Damp January.

    The Sherry Cobbler

    The Sherry Cobbler dates back to the mid-19th century and was one of the first American cocktails to gain international popularity. It helped introduce the drinking straw and emphasized refreshment over intoxication.

    Ingredients

    Create

    1. Muddle the fruit with sugar or syrup in a glass

    2. Add sherry and fill with crushed ice

    3. Stir gently and garnish with additional fruit

    The Americano

    Invented in Italy in the 1860s, the Americano predates the Negroni and replaces gin with soda water, making it significantly lighter.

    Ingredients

    • Campari
    • Sweet vermouth
    • Soda water
    • Orange peel

    Create

    1. Fill a rocks glass with ice
    2. Add equal parts Campari and sweet vermouth
    3. Top with soda water
    4. Garnish with an orange peel

    The Vermouth & Tonic

    A staple in Spain, the vermouth and tonic has become a modern favorite as vermouth quality has improved and drinkers seek lower-proof options.

    Ingredients

    • Red or white vermouth
    • Tonic water
    • Citrus slice or olives

    Create

    1. Fill a glass with ice
    2. Add vermouth
    3. Top with tonic
    4. Garnish with citrus or olives

    RELATED: The Return of Nostalgic Snacks

    The Aperol Spritz

    The Aperol Spritz rose to global fame in the 2010s but has roots in Italian aperitivo culture, where light, pre-dinner drinks are meant to stimulate appetite, not overwhelm.

    Ingredients

    • Aperol
    • Prosecco
    • Soda water
    • Orange slice

    Create

    1. Fill a wine glass with ice
    2. Add prosecco, Aperol, and a splash of soda
    3. Stir gently
    4. Garnish with an orange slice.

    The Michelada Light

    A Mexican classic, the Michelada combines beer with citrus and spice. Using a low-alcohol or session beer keeps it firmly in Damp January territory.

    Ingredients

    • Light or low-alcohol beer
    • Lime juice
    • Hot sauce
    • Worcestershire sauce,
    • Salt

    Create

    1. Rim a glass with salt
    2. Add lime juice and seasonings
    3. Top with cold beer and stir lightly

    Damp January reflects a cultural shift toward moderation without sacrificing pleasure. With thoughtfully crafted low-alcohol cocktails, it proves that dialing things back does not mean giving anything up.

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    Anthony Washington

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  • Major Bourbon Maker Shutters for 2026

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    Jim Beam, the largest bourbon producer in the U.S., announced this week that it plans to close its flagship Kentucky facility for all of 2026. It will reopen after it has the “opportunity to invest in site enhancements,” according to a statement.

    The move is striking, though not uncommon to the spirits industry as of late. The country’s distillers have faced headwinds and uncertainty due to Trump’s trade tariffs and a shrinking number of people drinking alcohol. 

    In the past year alone the sector has reported a fall in sales of roughly five percent, according to the New York Times. 

    The Downward Spiral

    Bourbon saw a spike in sales from $1.4 billion in 2004 to around $5.2 billion in 2024, based on data from the Distilled Spirits Council of the United States. A particular surge in demand during the pandemic drove distilleries to expand and overproduce.

    Now, that response is catching up to them. The Kentucky Distillers’ Association trade body said in October that over 16 million barrels of bourbon were stored in warehouses in the state, which is a record high. According to The Guardian, the KDA said distillers would face a “crushing” $75 million in taxes on those barrels.

    “It’s a sad day for bourbon, to be honest with you,” Fred Minnick, a whiskey expert and the author of Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life, told The NYT. “For this to happen is a real punch in the gut.”

    Some Sites Remain Open 

    Jim Beam said two of its other Kentucky distilleries will continue operations, one of which makes subsidiary brands like Knob Creek, Booker’s, and Basil Hayden. Production will also carry on at its Maker’s Mark distillery, and its bottling facility and visitor center at the flagship location in Clermont will remain open.

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    Ava Levinson

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  • The Best Merry Cocktails For The Season

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    Hosting this holiday or just hanging out? Here are the best merry cocktails for the season, including classic spirits and festive recipes

    The holidays are the one time of year when indulgence isn’t just allowed — it’s encouraged. From twinkling lights to clinking glassware, a truly festive gathering deserves cocktails that feel celebratory, cozy, and just a little decadent. These are not everyday drinks; they are the best merry cocktails for the season! They are designed to evoke warmth, sparkle, and seasonal cheer. Here are five crowd-pleasing holiday cocktails.

    RELATED: Frosty The SnowMan’s Life Lessons

    Maple Old Fashioned Cheer

    This winter-ready twist on the classic Old Fashioned leans into deep, warming flavors. Maple syrup adds seasonal sweetness while orange and spice keep it elegant and comforting — ideal for fireside sipping.

    Ingredients

    Create

    1. Stir bourbon, maple syrup, and bitters with ice until well chilled
    2. Strain over a large ice cube in a rocks glass
    3. Express the orange peel over the drink
    4. Garnish with cinnamon if desired

    Cranberry Cinnamon Margarita

    Bright, festive, and jewel-toned, this margarita brings holiday flair to tequila lovers. Tart cranberry balances citrus, while cinnamon adds subtle seasonal warmth.

    Ingredients

    • 2 oz tequila blanco
    • 1 oz cranberry juice
    • Ÿ oz fresh lime juice
    • œ oz orange liqueur
    • Cinnamon sugar rim (optional)

    Create

    1. Shake all ingredients with ice until cold
    2. Strain into a rocks glass over fresh ice
    3. Garnish with a lime wheel or floating cranberries

    Mulled Holiday Red

    Few drinks feel as instantly seasonal as mulled wine. This slow-simmered classic fills the room with holiday aroma and delivers comfort in every sip.

    Ingredients

    • 1 bottle dry red wine
    • ÂŒ cup brandy
    • ÂŒ cup honey or sugar
    • Orange slices
    • Cinnamon sticks
    • Whole cloves

    Create

    1. Combine all ingredients in a saucepan over low heat
    2. Warm gently for 15–20 minutes without boiling
    3. Strain
    4. Serve warm in mugs or heatproof glasses

    RELATED: The VFW Stands Up For Marijuana

    Pomegranate Sparkler

    Elegant and celebratory, this cocktail is perfect for holiday toasts. The ruby hue and crisp bubbles make it visually stunning and refreshingly light.

    Ingredients

    • Champagne or dry sparkling wine
    • 1 oz pomegranate juice
    • Fresh pomegranate seeds

    Create

    1. Pour pomegranate juice into a flute
    2. Top with chilled champagne
    3. Garnish with a few seeds for sparkle

    Peppermint White Russian

    Decadent and dessert-like, this holiday version of the White Russian feels tailor-made for December nights. Creamy, minty, and indulgent, it’s pure seasonal comfort.

    Ingredients

    • 2 oz vodka
    • 1 oz coffee liqueur
    • 1 oz peppermint schnapps
    • Heavy cream

    Create

    1. Fill a rocks glass with ice
    2. Add vodka, coffee liqueur, and peppermint schnapps
    3. Float cream on top and stir gently before sipping

    Whether you’re hosting a lively party or enjoying a quiet night by the tree, these Merry Cocktails bring warmth, indulgence, and unmistakable holiday atmosphere to every glass. Cheers to the season.

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    Anthony Washington

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  • This Affordable Bourbon Was Just Named Best in the World—and It Makes a Great Gift 

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    This Affordable Bourbon Was Just Named Best in the World—and It Makes a Great Gift 

    At this fall’s prestigious New York World Spirit Competition, a wheated bourbon that’s widely available for about $30 claimed the title of Best Overall Bourbon. The blind tasting competition drew a crowded field of bourbons that included bottles that are typically impossible to find—or exorbitantly marked up on shelves. 

    Among more than 100 contenders, including bourbon heavyweights like Blanton’s Gold Edition and W.L. Weller Full Proof, the reasonably priced Green River Wheated Bourbon landed the top title. 

    Green River Wheated is an approachable 90 proof (45 percent ABV) and a blend of four- to six-year-old barrels. The judging panel described it as, “A richly textured bourbon, opening with aromas of peppery spice followed by a palate of grains, oats, and creamy butterscotch layered with hints of oak. This all leads to a smooth, long finish where grain fades into soft honey, spice, and warm barrel notes.” 

    As a fan of the bourbon—and every Green River bottle I’ve sampled—I agree with the panel’s assessment, but add that there’s also a tropical fruit note that brings a brighter layer of flavor to contrast with the darker oak tones. 

    Green River Wheated also claimed the Wheated category over fellow finalist, Weller Full Proof. The Weller line of wheated bourbons has grown famous over the last decade as the next best thing to Pappy Van Winkle. Both brands are produced by Buffalo Trace and blended from the same base whiskey. Though there’s a lot of hype surrounding Weller from the Pappy association, it’s a fantastic family of whiskies in its own right. For the younger, cheaper Green River to best not just its Weller equivalent, Special Reserve, but the 114-proof bruiser of the family is quite an achievement. 

    What Is Wheated Bourbon? 

    All bourbon is at least 50 percent corn. Most have a portion of rye and a smaller helping of malted barley. Wheated bourbon swaps out the spicier rye grain for wheat, which brings a sweeter character. Green River Wheated, for example, is 70 percent corn, 21 percent wheat, and 9 percent malted barley.  

    Green River Distilling

    If you’ve tried more than a few bourbons in your life, you’ve tried a wheated brand. Maker’s Mark is about 16-percent wheat and an excellent example of the sweet fruit notes the gentle grain brings. There’s also a more rounded balance to these bourbons, as wheat replaces the sharper character of rye. This balance is a major factor in what helps the Van Winkle (and Weller) lines stand out.  

    What Does Green River Wheated Bourbon Taste Like? 

    When I sip a dram of Green River Wheated, the predominant flavors I get are honey and caramel over a smooth vanilla oak backbone with that bright fruit note. It’s subtle, but makes this bourbon stand apart from its peers as not merely tasty and smooth, but as complex and interesting as a much older bourbon. 

    At 90 proof I’d sip it neat but wouldn’t judge you for adding a few ice cubes—this can stand up to a bit of water. However, if you prefer a higher-proof bourbon, there’s a strong, older version, albeit not under the Green River family. 

    The Seelbach’s Private Reserve Wheated Bourbon is a house label for the online spirits retailer. That doesn’t sound impressive unless you know that its founder, Blake Riber, has one of the best palates in the industry for selecting and blending whiskies. His Seelbach’s Wheated is a 107-proof combination of not-quite five-year-old and seven-year-old barrels of Green River Wheated. The younger whiskey brings that bright fruit, while the older adds depth. 

    Either are excellent buys, but with the holidays approaching, the Green River Wheated jumped out at me as an easy gift for the bourbon fans in your life, or in your office. If they haven’t heard of Green River, all the better. You get to share how this underdog of a bourbon recently beat the best at a major international spirits competition. 

    The final deadline for the 2026 Inc. Regionals Awards is Friday, December 12, at 11:59 p.m. PT. Apply now.

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    Matthew Allyn

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  • Maple Bourbon Bacon Sweet Potato Casserole – Simply Scratch

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    This Maple Bourbon Bacon Sweet Potato Casserole is incredible! Creamy sweet potato mash mixed with with orange zest, bourbon, maple syrup, cinnamon and nutmg and savory bacon, pecan and brown sugar crumb topping. Yields about 16 servings.

    Maple Bourbon Bacon Sweet Potato Casserole

    Here’s another favorite Thanksgiving side dish!

    It begins with roasted sweet potatoes, then there’s the whole Bourbon meets orange zest meets cinnamon, nutmeg and butter – like, so much butter. But it’s the holidays and the holidays include copies amounts of butter. And as if adding bourbon (and allthebutter) wasn’t luxurious enough, there’s also a brown sugar, pecan and maple bacon streusel over top.

    Maple Bourbon Bacon Sweet Potato CasseroleMaple Bourbon Bacon Sweet Potato Casserole

    The combination of creamy sweet potato mash and the crisp and crunchy streusel topping is a match made in heaven.

    ingredients for Maple Bourbon Bacon Sweet Potato Casseroleingredients for Maple Bourbon Bacon Sweet Potato Casserole

    To Make This Maple Bacon Bourbon Sweet Potato Casserole You Will Need:

    for the crumb topping:

    • maple bacon – Amps up the maple flavor in this recipe.
    • unbleached all-purpose flour – The base for the crumb mixture.
    • dark brown sugar – Lends sweetness and subtle caramel-like flavor
    • kosher salt – Enhances the flavors in the crumb topping.
    • unsalted butter – Lends fat and flavor.
    • pecans – Adds texture and nutty flavor.

    for the sweet potatoes:

    • sweet potatoes – I use red or garnet sweet potatoes.
    • olive oil spray – Or grease with unsalted butter.
    • unsalted butter – Lends fat and flavor.
    • orange zest – Imparts fresh citrusy flavor.
    • cinnamon (ground) – Lends distinct warm and woodsy flavor.
    • nutmeg (ground or freshly grated) – Warm, aromatic with subtle hints of clove.
    • kosher salt – Enhances the flavors of the dish.
    • bourbon – I use Bulleit brand (not sponsored).
    • maple syrup – Lends sweetness and subtle maple flavor.
    • half & half – Gives the sweet potato mixture creaminess.

    sage browned butter:

    • unsalted butter – Browned in a skillet which lends nutty flavor.
    • sage (fresh) – Adds subtle earthiness that’s slightly peppery and pungent.

    preheat oven and grease casserole with nonstick spraypreheat oven and grease casserole with nonstick spray

    Preheat your oven to 375°F (or 190°C).

    Grease a casserole dish with nonstick spray.

    roasted sweet potatoesroasted sweet potatoes

    Roast The Sweet Potatoes:

    Scrub and pat dry 5 pounds of sweet potatoes. Place on a foil or parchment lined baking pan and roast for 1 hour to 1 hour 15 minutes or until very tender. Remove and let cool. Once safe to handle, remove the skin and discard.

    cook baconcook bacon

    Make The Crumb Topping:

    Cook 4 strips of diced maple bacon in a skillet until lightly crispy. Then use a slotted spoon to remove the bacon and transfer to a paper towel lined plate, leaving the fat in the pan.

    flour, brown sugar and salt in bowlflour, brown sugar and salt in bowl

    In a bowl, measure and add 3/4 cup unbleached all-purpose flour, 3/4 cup dark brown sugar and 3/4 teaspoon kosher salt.

    add butteradd butter

    Using a pastry blender mix the dry ingredients. Then add in 1/2 cup (8 tablespoons) unsalted butter.

    cut in with pastry blendercut in with pastry blender

    Use the pastry blender to cut the butter into the dry ingredients.

    add chopped pecans and bacon to crumb mixtureadd chopped pecans and bacon to crumb mixture

    Next, add in 1 cup chopped pecans and the crisp bacon.

    combine and refrigeratecombine and refrigerate

    Stir to combine. Then refrigerate until you’re ready to use.

    add butter, bourbon, maple syrup, orange zest, cinnamon and nutmegadd butter, bourbon, maple syrup, orange zest, cinnamon and nutmeg

    Prepare the Sweet Potato Mixture:

    To the bacon in the skillet, add 6 tablespoons unsalted butter, the zest from 1 orange,  2 teaspoons kosher salt, 1/2 teaspoon each of ground cinnamon and ground nutmeg, 1/3 cup bourbon and 2 tablespoons maple syrup.

    stir to combinestir to combine

    Heat over low, stirring just until the butter has melted and set off to the side.

    add roasted sweet potatoes to bowl of your stand mixeradd roasted sweet potatoes to bowl of your stand mixer

    In the bowl of your stand mixer, add the peeled sweet potatoes.

    mix to combinemix to combine

    Mix on low speed, mixing until mostly smooth.

    add bourbon butter mixtureadd bourbon butter mixture

    Pour in the bourbon maple butter mixture.

    pour in half and halfpour in half and half

    And the half & half.

    mix to combinemix to combine

    Mix on low speed, slowly increasing the speed, as the mixture comes together.

    transfer to casseroletransfer to casserole

    Transfer the sweet potato mixture into the prepare casserole dish.

    spread smoothspread smooth

    Spread smooth into an even layer.

    top with chilled crumb mixturetop with chilled crumb mixture

    Sprinkle with the chilled crumb topping over top.

    bake on the middle rackbake on the middle rack

    Bake on the middle rack of your preheated oven for 20 minutes, rotating half way through.

    until warmed through and the crumb mixture is goldenuntil warmed through and the crumb mixture is golden

    Let sit while you prepare the sage brown butter.

    melt butter in skilletmelt butter in skillet

    Make The Sage Brown Butter:

    Wipe out the skillet you used earlier with paper towel. Add 2 tablespoon unsalted butter. Melt over medium-low, stirring until the butter starts to brown.

    once browned add in sageonce browned add in sage

    Then remove off of the heat, add in 8 sage leaves and fry for a minute or two.

    remove sage and pour the browned butter over topremove sage and pour the browned butter over top

    Remove the sage and pour the sage brown butter over top.

    Maple Bourbon Bacon Sweet Potato CasseroleMaple Bourbon Bacon Sweet Potato Casserole

    Garnish with the crispy sage leaves.

    Maple Bourbon Bacon Sweet Potato CasseroleMaple Bourbon Bacon Sweet Potato Casserole

    It’s almost to pretty dig into. Almost.

    Maple Bourbon Bacon Sweet Potato CasseroleMaple Bourbon Bacon Sweet Potato Casserole

    Scoop and serve onto plates and enjoy!

    Maple Bourbon Bacon Sweet Potato CasseroleMaple Bourbon Bacon Sweet Potato Casserole

    Enjoy! And if you give this Maple Bourbon Bacon Sweet Potato Casserole recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Maple Bourbon Bacon Sweet Potato CasseroleMaple Bourbon Bacon Sweet Potato Casserole

    Yield: 16 servings

    Maple Bourbon Bacon Sweet Potato Casserole

    This Maple Bourbon Bacon Sweet Potato Casserole is incredible! Creamy sweet potato mash mixed with with orange zest, bourbon, maple syrup, cinnamon and nutmg and savory bacon, pecan and brown sugar crumb topping. Yields about 16 servings.

    FOR THE STREUSEL TOPPING:

    • 4 slices maple bacon, diced
    • 3/4 cup unbleached all-purpose flour
    • 3/4 cup dark brown sugar
    • 3/4 teaspoon kosher salt
    • 1/2 cup unsalted butter, cut into pieces
    • 1 cup chopped pecans

    FOR THE SWEET POTATOES:

    • olive oil spray, or softened unsalted butter, for greasing pan
    • 5 pounds sweet potatoes
    • 6 tablespoons unsalted butter
    • 1 medium zested orange
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon freshly grated nutmeg
    • 1œ teaspoons kosher salt
    • 1/3 cup bourbon
    • 2 tablespoons maple syrup
    • 1/4 cup half & half, see notes

    FOR THE SAGE BROWN BUTTER:

    • 2 tablespoons unsalted butter
    • 6 fresh sage leaves

    ROAST THE SWEET POTATOES:

    • Preheat your oven to 375°F (or 190°C).Grease a casserole dish with nonstick spray.
    • Scrub and pat dry 5 pounds of sweet potatoes. Place on a foil or parchment lined baking pan and roast for 1 hour to 1 hour 15 minutes or until very tender. Remove and let cool. Once safe to handle, remove the skin and discard.

    MAKE THE STREUSEL:

    • Cook 4 strips of diced maple bacon in a skillet until lightly crispy. Then use a slotted spoon to remove the bacon and transfer to a paper towel lined plate, leaving the fat in the pan.

    • In a bowl, measure and add 3/4 cup unbleached all-purpose flour, 3/4 cup dark brown sugar and 3/4 teaspoon kosher salt. Using a pastry blender mix the dry ingredients. Then add in 1/2 cup (8 tablespoons) unsalted butter. Use the pastry blender to cut the butter into the dry ingredients. Next, add in 1 cup chopped pecans and the crisp bacon. Stir to combine. Then refrigerate until you’re ready to use.

    MAKE THE SWEET POTATO CASSEROLE:

    • To the bacon fat in the skillet, add 6 tablespoons unsalted butter, the zest from 1 orange,  2 teaspoons kosher salt, 1/2 teaspoon each of ground cinnamon and ground nutmeg, 1/3 cup bourbon and 2 tablespoons maple syrup. Heat over low, stirring just until the butter has melted and set off to the side.

    • In the bowl of your stand mixer, add the peeled sweet potatoes. Mix on low speed, mixing until mostly smooth. Pour in the bourbon maple butter mixture and the half & half. Mix on low speed, slowly increasing the speed, as the mixture comes together.

    • Transfer the sweet potato mixture into the prepare casserole dish. Spread smooth into an even layer. Sprinkle with the chilled crumb topping over top. Bake on the middle rack of your preheated oven for 20 minutes, rotating half way through. Let sit while you prepare the sage brown butter.

    MAKE THE SAGE BROWN BUTTER:

    • Let sit while you prepare the sage brown butter. Then remove off of the heat, add in 8 sage leaves and fry for a minute or two. Remove the sage and pour the sage brown butter over top.

    • Garnish with the crispy sage leaves.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 1serving, Calories: 364kcal, Carbohydrates: 46g, Protein: 4g, Fat: 18g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.5g, Cholesterol: 34mg, Sodium: 446mg, Potassium: 550mg, Fiber: 5g, Sugar: 18g, Vitamin A: 20481IU, Vitamin C: 4mg, Calcium: 68mg, Iron: 1mg

    This recipe was originally posted on November 26, 2013 and has been updated with clear and concise instructions, new photography and helpful information.

    This post may contain affiliate links.

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    Laurie McNamara

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  • Pennsylvania Distilling Co. creating small batch craft spirits

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    ByTimothy Walton

    Tuesday, November 18, 2025 3:28PM

    Pennsylvania Distilling Co. creating small batch craft spirits

    Richard Buoni crafts varieties of whiskey, vodka, gin and rum at his small-batch distillery Pennsylvania Distilling Co.

    MALVERN, Pa. (WPVI) — Richard Buoni opened Pennsylvania Distilling Co. in 2016 after he retired from the chemical engineering industry. He took his background in science and applied it to his distillery.

    He makes 8 varieties of small batch craft spirits with a 9th flavor to be released soon. Everything is made in his Malvern distillery. There is a bourbon aged for more than 4 years. The menu includes rye whiskey, single malt whiskey, vodka, gin and rum. Each made meticulously with recipes developed by Richard.

    Richard offers tours at the distillery and there is a tasting room open Friday and Saturday nights with a menu craft cocktails.

    Pennsylvania Distilling Co. | Facebook | Instagram
    50 Three Tun Road, Suite 3, Malvern, PA 19355

    Copyright © 2025 WPVI-TV. All Rights Reserved.

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    WPVI

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  • An American Whiskey Giant Just Reported a Shocking Sales Drop

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    MGP, one of the largest whiskey distilleries in the U.S., saw a significant decline in sales in the third quarter of 2025, according to its press release on October 29. Consolidated sales decreased by 19 percent to $130.9 million and net income fell by 35 percent to $15.4 million. 

    Indiana-based MGP produces bourbon and rye whiskey for other brands and for its in-house brand, Ross & Squibb. Sales for its contract distilling line, Distilling Solutions, plummeted 43 percent to $40.9 million and Branded Spirits’ sales were down by three percent to $60.7 million from the previous year. Just the revenue from Ingredient Solutions, food-grade wheat proteins and starches, increased by nine percent. 

    This isn’t the first time the company has reported a drop in sales. Last year, the company issued a profit warning that forecast annual sales dropping to $700 million from $750 million. A month later, CEO David Bratcher said MGP would pull back on whiskey production because of a lack of demand.

    Distillers across the country are worried. 

    “There’s a growing concern that our international consumers are increasingly opting for domestically produced spirits or imports from countries other than the U.S., signaling a shift away from our great American spirits brands,” Chris Swonger, president and CEO of the spirits council said in an October statement. 

    The issue appears to be twofold. Higher tariffs are discouraging foreign buyers, making it more challenging for spirits companies to stay afloat. Tequila and mezcal sales outpaced whiskey for the first time in 2023. 

    But Americans are also drinking less than ever. In a July Gallup poll, only 54 percent of U.S. adults said they drink alcohol. That’s the lowest number since 1939, when Gallup began tracking drinking trends.

    Despite growing concern, MPG attempted to put the news in a positive light. 

    “Our third quarter results demonstrate the resilience of our business and our team’s ability to continue to deliver against our key initiatives amid ongoing industry headwinds,” said Julie Francis, MGP president and CEO, in a statement. She added that the company’s efforts and commitment “position MGP for sustained long-term value creation.”

    The early-rate deadline for the 2026 Inc. Regionals Awards is Friday, November 14, at 11:59 p.m. PT. Apply now.

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    Ava Levinson

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  • The Best And Easy Savory And Spicy Cocktails

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    The cocktail scene is heating up with the demand for savory and spicy cocktails

    When it comes to cocktails, younger drinkers are embracing bold, adventurous flavors. Sweet and fruity concoctions may always have their place, but a growing trend among millennials is leaning into spicy and savory cocktails—drinks with heat, depth, and a touch of umami. These cocktails are not only exciting to drink, they’re also surprisingly easy to make at home with simple ingredients.

    Here are the best and easy savory and spicy cocktails to bring the fire and flavor to your next happy hour.

    RELATED: Say Goodbye Grilling Season With The Ultimate Steak

    Spicy Gin & Tonic with Jalapeño and Cucumber

    This cocktail takes the classic G&T and gives it a spicy, refreshing upgrade. Jalapeño slices add heat while cucumber balances with crisp coolness.

    Ingredients

    • 2 oz gin
    • 4 oz tonic water
    • 2 cucumber slices
    • 2 jalapeño slices
    • Lime wedge for garnish

    Create

    1. Muddle cucumber and jalapeño lightly
    2. Add gin then top with tonic
    3. Garnish with lime

    Smoky Bourbon & Chipotle Sour

    Bourbon’s natural sweetness pairs beautifully with the smokiness of chipotle, creating a complex cocktail with a little kick.

    Ingredients

    Create

    1. Combine ingredients in cocktail mixer
    2. Shake with ice
    3. Strain into a rocks glass
    4. Garnish with a lemon peel

    Spicy Tequila Paloma

    The Paloma is Mexico’s beloved grapefruit-and-tequila cocktail, but adding chili salt and jalapeño takes it to the next level.

    Ingredients

    Create

    1. Rim a glass with chili salt
    2. Add tequila, lime, and jalapeño
    3. Top with grapefruit soda

    Savory Rum Michelada

    Borrowing from the beer-based Michelada, this twist swaps in light rum for a unique savory cocktail with tropical depth.

    Ingredients

    • 2 oz light rum

    • 4 oz tomato juice

    • œ oz lime juice

    • 2 dashes hot sauce

    • 1 dash soy sauce

    Create

    1. Mix ingredients with ice in a tall glass
    2. Gently stir
    3. Garnish with lime and chili powder

    RELATED: Immersive Events Redefine Millennial Nights

    Chili Mango Vodka Smash

    This vodka cocktail blends sweet mango with fiery chili, creating a drink that’s tropical, savory, and refreshing all at once. It’s a modern, Instagram-worthy favorite.

    Ingredients

    • 2 oz vodka

    • 1 oz fresh lime juice

    • Ÿ oz simple syrup (or agave)

    • 3 chunks fresh mango (or 2 oz mango puree)

    • 2 slices fresh red chili or jalapeño

    Create

    1. Muddle mango and chili

    2. Shake with vodka, lime, and syrup

    3. Strain into a rocks glass over ice

    4. Garnish with chili slice

    Spicy and savory cocktails are having their moment, fueled by millennial tastes for adventure and flavor diversity. Whether you’re into gin, vodka, bourbon, tequila, or rum, these easy recipes are proof you don’t need a speakeasy to enjoy mixology magic at home.

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    Anthony Washington

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  • The Best Cocktails For A Fun Labor Day Weekend

    The Best Cocktails For A Fun Labor Day Weekend

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    Nothing is better to toast the twilight of summer than these easy cocktails.

    Summer fun is dwindling, but there is a three day weekend to celebrate and enjoy the last bits. Whether at a bbq, camping or just hanging at the house, these are the best cocktails for a fun Labor Day weekend. The holiday was an organized to celebrate the working man. As labor and union movements grew, their leaders proposed that day celebrate labor. Oregon was the first state ti make it an official public holiday. And when it became a federal holiday in 1894, 30 states had recognized it and made it a thing. Now you can kick back and enjoy a cool drink and a relaxing three day weekend!

    RELATED: Gen Z’rs upending things including weed and voting

    Mai Tai

    While it is a huge travel weekend, not everyone can slip away. But this cocktail will let you mentally escape to the tropics. It is said it was concocted in 1944, according to Victor Jules Bergeron, aka Trader Vic, the owner of a tiki restaurant of the same name and one of the founders of tiki culture. Apparently he took a flavorful Jamaican rum and needed to mix it with something, so he took a fresh lime, some orange curaçao, a dash of rock candy sugar, and a bit of French orgeat syrup. He shook the mixture with shaved ice, placed half the lime shell on top of the drink and added a branch of mint to it to represent an island. The guest tasted it and declared, “Mai Tai-Roa AĂ©,” which means “Out of this world-the best” in Tahitian. There is where he decided to call the drink Mai Tai. Here is an easy version to enjoy.

    Ingredients

    • 1 cup ice cubes
    • 3 fluid ounces pineapple juice
    • 2 fluid ounces orange juice
    • 1 (1.5 fluid ounce) jigger spiced rum
    • œ (1.5 fluid ounce) jigger coconut-flavored rum
    • 1 teaspoon grenadine syrup
    • 1 Maraschino cherry

    Create

    1. Fill a cocktail shaker with ice cubes
    2. Combine pineapple juice, orange juice, spiced rum, coconut rum, and grenadine in the shaker then shake vigorously
    3. Strain into a glass full of ice
    4. Add cherry for garnish

    The Amazon

    Soju is Korea’s most iconic and consumed alcohol. While the average Korean downs 53 bottles a year, it is just becoming popular in the US and Canada. Made from distilled grains, it has 12 to 25 percent ABV (although there are stronger ones). It’s the best-selling liquor in the world, with 100 million nine-liter cases sold in 2022, which out-sold Smirnoff vodka. This is a popular drink in cities across North America and named after the company whose employees made it so.

    Ingredients

    • 2 oz Soju
    • 1 oz Sprite
    • 1 oz Grapefruit juice
    • Orange slice

    Create

    1. Fill cocktail glass with ice
    2. Pour in Soju, Sprite and grapefruit juice and mix
    3. Add orange slice as garnish

    RELATED: 5 asy Steps To Creating The Best Grilled Vegetables In The Universe

    The Paloma

    Known as the working man drink, what better thing to drink this weekend? It’s believed the drink was named after the 1860s folk song “La Paloma,” Spanish for “the dove.” And who doesn’t need a little peace after a long day’s at work?

    Ingredients

    • 2 oz tequila
    • 1/2 oz grapefruit
    • 1/2 oz soda

    Create

    1. Fill rocks glass with ice
    2. Combine ingredients in glass, stir
    3. Enjoy

    RELATED: 7 Grilling Hacks That Will Change Your Cook-Out Game

    The Godfather

    “I’m going to make him an offer he can’t refuse, a delicious, strong drink which will make you forget about the fall.  The Godfather can deliver the goods with its namesake cocktail. It peaked in the 70s and 80s, but still delivers the goods.

    Ingredients

    • 2 ounces blended scotch or bourbon
    • 1/4 ounce amaretto

    Create

    1. Fill a mixing glass 2/3 full of ice. Add the scotch and amaretto and stir until well-chilled.
    2. Strain into a rocks glass over fresh ice.

    Sip into the weekend with these drinks and have a great time.

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    Anthony Washington

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  • The Best 4th Of July Cocktails

    The Best 4th Of July Cocktails

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    Independence Day is time for fireworks, family, bbqs, travel and fun!  The biggest holiday during the summer is also one of the booziest – and here are the cocktails to enjoy!

    The Fresh Toast – Here are the best 4th of July cocktails to enjoy at every event. These are easy and will be a big hit!

    July 4th is the big holiday in the summer and people make the most of it!  Travel, bbqs, fireworks, parades all on the buffet of fun!  And the centerpiece for most is a good drink
.it is the 4th booziest holiday of the year. It is also a big weekend for marijuana, but with gatherings, most people reach for something cold.  Here are the best 4th of July cocktails embracing the hot weather, tasty flavors and simple classic.

    RELATED: The Best Hydrating Cocktails For A Hot Weekend

     

    Watermelon

    Watermelon is the perfect summer fruit – crispy, flavorful and hydrating, it has been a sticky favorite for years.  This cocktail gives it a great twist for outdoor actives.  Just be careful – it can be lethal!

    Ingredients

    Firecracker Shots

    This could be the most delicious shot to celebrate Independence Day.  A little effort will make a big splash when you arrive these taste treats!  Great to kick-off the party or an extra special dessert!

    Ingredients

    Blue Layer

    Red Layer

    Create

    • Squeeze the grapefruit segments into a shaker and drop in the fruit (or add fresh juice)
    • Add the gin, sweet vermouth and Campari to the shaker with ice, and shake until well-chilled
    • Place ice in a rocks glass and curl the grapefruit peel around the inside of the glass
    • Strain into the prepared glass

    Rosé Spritz

    Quick, easy and delicious – this is good for small and large groups as it can be assembled on the fly.

    Ingredients

    • Mint for garnish

    Create

    • Fill a white wine glass halfway with ice
    • Add Prosecco, seltzer, orange liqueur and grapefruit juice and stir
    • Garnish with a grapefruit twist and a sprig of mint

    RELATED: 8 Ways to Enjoy Marijuana Without Smoking It

    Mint Julep

    The Mint Julep is an All-American classic drink celebrating horse racing, morning drinking and good bourbon!  What better beverage to have at 4th of July BBQ?

    Ingredients

    • 8 fresh mint leaves, plus more for garnish
    • ÂŒ to œ ounce simple syrup (you can make ahead)
    • 2 ounces bourbon
    • Crushed ice

    Create

    • In a julep cup or glass, muddle the mint leaves in ÂŒ ounce simple syrup
    • Add the bourbon and fill the cup with crushed ice
    • Garnish with mint

    Simply Syrup

    • Combine 1 cup sugar and 1 cup water in a medium saucepan over medium heat
    • Bring to a boil, stirring, until sugar has dissolved.
    • Allow to cool, place in fridge to be cocktail ready

    Remember to be careful on your consumption and drink plenty of water.  Have a great Independence Day!

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    Anthony Washington

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  • The Best Cocktails For The Spring

    The Best Cocktails For The Spring

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    The flowers are in bloom, the sun is on your face and you are feeling thirsty. Here are recipes to capture spring in a glass.

    Spring has finally arrived and it time to turn your face to the sun. Putting away the heavy coats and enjoying the warmer weather with the blooming of trees and flowers are all great traditions. As the season emerges, the increased sunlight exposure can boost serotonin levels in the brain, acting as a natural antidepressant for many. But what about something fun to sip?  Hear the best cocktails for spring!

    RELATED: Yacht Rock Pairs Perfectly With Cocktails

    Aperol And Blood Orange Spritz

    The Aperol Spritz has been the fun drink of brunches, happy hours and those longing for the Riveria or Italian countryside.  Beautiful, tasty and full of fizz, it is the epitome of la dolce vita.  But what about giving it a spring twist by adding Blood Orange.  March/April is the tail end of their season and they should be rich in flavor.

    Ingredients

    • 1/2 cup (4 oz.) Prosecco
    • 1/4 cup (2 oz.) Aperol
    • 1/2 cup fresh blood orange juice (about 3 oranges)

    Create

    • Stir together Prosecco and Aperol
    • Pour over ice with blood orange juice in a tall glass
    • Garnish if desired

    Sweet Tea Julep

    Perfect for a brunch and day drinking, the Sweet Tea Julep is intoxicating and uplifting. The extra lemon gives it a hint of tartness.  This makes enough to share or to have a nice long morning.

    Ingredients

    • 6 cups water
    • 2 tablespoons lemon
    • 1 cup granulated sugar
    • 6 mint herbal tea bags
    • 1 œ cups (12-oz.) bourbon
    • 1 sliced lemon
    • Crushed ice

    Create

    • Combine water, lemon juice (more if needed), and sugar in a medium saucepan over high, stirring occasionally, until sugar is dissolved and mixture begins to boil, about 3 minutes
    • Remove from heat. Add mint herbal tea bags. Steep until cooled to room temperature, about 1 hour
    • Strain into a pitcher, and stir in bourbon and lemon slices
    • Serve over crushed ice, and garnish with lemon

    RELATED: The Most Popular Marijuana Flavors

    Hibiscus Martini

    Ingredients

    • 1 cup water
    • 2 tablespoons of hibiscus tea or 1-2 hibiscus tea bags
    • 1 cup superfine sugar (not powdered)
    • 2 ounces vodka
    • 1/2 ounce orange-flavored liqueur
    • 1-ounce lime juice (fresh squeezed is best)
    • 3/4 ounce hibiscus syrup
    • Garnish: twisted lime peel, edible orchid, hibiscus, or other flowers

    Create

    • Bring 1 cup of water to a boil
    • Add hibiscus tea, steep for 10 minutes
    • Take the teabag out and add 1 cup of superfine (not powdered) sugar
    • Stir until all the sugar dissolves, refrigerate until needed
    • Pour vodka and other ingredients into a mixing glass
    • Add ice and shake vigorously for 7 to 8 seconds
    • Strain into a chilled martini glass
    • Garnish with a hibiscus flower or edible orchid

    May these spring cocktails put you in a blooming good mood.

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    Sarah Johns

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  • These Bourbons Will Keep You Warm On A Cold Day

    These Bourbons Will Keep You Warm On A Cold Day

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    It is cold outside for the majority of the country, so here are so treats to keep warm

    The first severe cold front is sweeping the country and it is flat out freezing. When out in below 32 temperatures, the body begins to lose heat faster than produced. Prolonged exposure will eventually use up your body’s stored energy. The result is hypothermia, or abnormally low body temperature. So why risk it?  Why not find your favorite brown water and huddle inside with friends, loved ones or your favorite flick.

    These bourbons will keep you warm on a cold day.

    Bib & Tucker Double Char

    This bourbon is great to sit by the fireplace or fire pit and let the warm slowly move through your body. Inspired by the turn of the century, when food was cooked on the open flame, this new bourbon is aged twice to create savory smoky notes and an exceptionally smooth finish. A touch of smoke with immediate notes of toasted oak and delicious dulce de leche, is has a background notes of cinnamon and clove. This is a great combination on a wintery day.

    Barrell Dovetail Bourbon

    Barrell Dovetail Bourbon

    Feeling trapped inside by the ice, snow and temperatures, this bourbon will take you on an adventure. Dovetail is blended to highlight some of flavor. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious.  This is like wrapping yourself in a blanket while dozing up inside.

    RELATED: The Most Popular Marijuana Flavors

    Still Austin Bourbon

    Still Austin Bourbon

    This is a double gold winner can chase the chill away as you bing your favorite shows. The Godfather, The Expanse, or The Fast and Furious.  The lights a fire in your gut and keeps you warm all day and into the night. The sweetness of chef-grade white corn—the same kind used in Austin’s famous tortillas—complements the spiciness of our high-rye mash bill. Notes of apple, toasted coconut and other flavors will treat you taste buds and your mind savors a good film.

     RELATED: The Most Popular Marijuana Flavors

    Bourbon’s popularity began rising in 2010 and, according to the Kentucky Distiller’s Association, bourbon production has increased by 495% since 1999. We talked to Charles at the Total Wine in Seattle and he had some great suggestions, Feel free to open a bottle, plop on the couch and enjoy a leisurely day staying warm with your favorite beverage.

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    Anthony Washington

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  • BEST Sunday Cocktails

    BEST Sunday Cocktails

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    Sunday brunch is a signature thing complete with appropriate cocktails of mimosas, rosĂ© and Bloody Mary’s. The most popular time for brunch seems to be Sunday mornings with 33% of brunch consumers say they normally brunch on Sunday mornings. 29% said they usually eat brunch on holidays or special occasions. But what about the rest of the day – what are the best Sunday cocktails?

    RELATED: Rainy Weather Cocktails

    On a Sunday you want something easy, sip worthy and doesn’t pack to strong of a punch.  Also, in case you have friends and family around, you want something where the ingredient are handy.  The first one is a bit more complicated, but turmeric is good to help you start some body recovery after a period of feasting. Its most active compound, curcumin, have many scientifically proven health benefits. For Sundays, it is a potent anti-inflammatory and antioxidant.

    Photo by Glenn Scott Photography/Quarto Publishing Company
    • 1 1/2 ounces tequila
    • 1 1/2 ounces grapefruit juice
    • 1 ounce cinnamon syrup
    • 1/4 ounce turmeric tea*
    • Club soda water, to top
    • Garnish: grapefruit twist

    Create

    1. Add all ingredients into a shaker with ice and shake until well-chilled

    2. Strain into a highball glass over fresh ice.

    3. Top with the soda water.

    4. Garnish with a grapefruit twist

    *Turmeric tea: Add 1 teaspoon ground turmeric powder and 2 cups water to a medium pan, and bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes, then strain.

    RELATED: How To Be Discreet When Using Weed

    The Greyhound

    • 1 1/2 ounces vodka or gin
    • Grapefruit juice, freshly squeezed, to top
    • Garnish: lime wheel

    Create

    1. Fill a rocks glass with ice, then add the vodka or gin and the grapefruit juice and stir gently.

    2. Garnish with a lime.

    • 1 1/4 ounces bourbon (or rye)
    • 1 ounce Campari
    • 1 ounce sweet vermouth
    • Garnish: orange twist

    Hope you enjoy these best Sunday cocktails and have a great rest of the weekend.

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    Anthony Washington

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  • 5 Great Bourbons For Fall

    5 Great Bourbons For Fall

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    As the day gets shorter and nights chillier, it might be time to put away the rosĂ©, the margaritas, and the other fun summer drinks. As the leaves begin to change, it’s time to shake up your spirits selection with a favorite bourbon. Bourbon is an American Whiskey produced under a specific set of guidelines, and it seems the coziness of it is perfect for autumn.

    Like Pina coladas, Cosmos, and Aperol Spritz evoke the feeling of summer, bourbon and whiskey boast specific tasting notes and flavor profiles that pair perfectly with the drop in temperatures.  Holding the perfect drinks while cozying up by the fire with your favorite comfort foods is something bourbon is made to do. And it fits well with traditional fall foods like apple, maples, cinnamon and pumpkin.

    Related: 5 Weird Whiskeys to Challenge Your Ideas About Whiskey

    As you pull out your coats, slip on a turtleneck and start thinking about Halloween, Thanksgiving and Christmas, here are 5 great bourbons for fall.

    Wyoming Whiskey Single Barrel Bourbon

    Not all the great bourbon comes from Kentucky. Wyoming Whiskey in Kirby, Wyoming, is quietly turning heads with its well-made, well-aged, and well-that’s-delicious whiskeys, including a regular single barrel bourbon release that impresses even the most entrenched craft skeptics. Wyoming Whiskey’s line of wheated bourbons was developed in partnership with Steve Nally of Maker’s Mark, so it’s no surprise they’re so tasty.

    Booker’s Bourbon Blue Knights Batch

    The Booker’s Bourbon is a yet another crowd pleaser—a 127.4 proof, six-year-old bourbon named after a local group of motorcycle enthusiasts who are all active or retired police officers. It’s spendier than past Booker’s releases, but die-hard fans won’t be disappointed.

    Old Forester Statesman

    This new limited-edition release from Old Forester commemorates the release of the latest Statesman flick: The Kingsman: The Golden Circle. Indulge your international spy fantasies with this rye-forward bourbon, bottled at a healthy 95 proof.

    Early Times Bottled-in-Bond

    Early Times’ flagship U.S. release isn’t a bourbon, but earlier this year the 157-year-old brand released a bottled-in-bond bourbon release seemingly designed specifically for cocktails.

    Related: Is Commercial Moonshine Really Moonshine

    It’s bottled at 100 proof, packaged in a one-liter bottle, and has a sweet, citrus-forward flavor and friendly price point that’s ideal for mixed drinks.

    Kentucky Owl Bourbon Batch #7

    Debuting outside Kentucky for the very first time this September, this cult favorite brand is known for its small-batch vattings that showcase different flavors every time. Batch #7 combines 11 barrels that are at least 13 years old with four eight- to nine-year old barrels for a whiskey with a sweet entry and spicy finish.

    As we wrap ourselves in all things autumn, bourbon does pair well with pumpkin spiced cookies.

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    Anthony Washington

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  • Las Vegas’s Sphere Gets A Weed Themed Competitor

    Las Vegas’s Sphere Gets A Weed Themed Competitor

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    Vegas has a history of over the top attractions delighting and engaging the millions of tourists. From stars like Elvis and Celine to the Chihuly ceiling to the the highest roller coaster in the world, the city constantly thinks of ways of engaging the daily throng of visitors. The latest, The Sphere, is the VERY expensive world’s largest spherical structure and concert venue. The $2 billion globe is kicking it off with U2 in residence. Every night is an incredible visual as the sphere is also a giant screen with a variety of innovative imagines.

    But hot on the heels on the Sphere is Cannabition, a state of the art cannabis immersive experience opening next to Planet 13.  With 90% of the country open to some form of legal cannabis, this should turn out to be a key attraction – like Kentucky and their bourbon! The 12,000 square-foot cannabis immersive experience has engaged creators to make the experience incredible with or without a little extra (wink wink).

    But the founders aren’t stopping there.

    The immersive experience just made a significant partnership announcement. Cannabition is welcoming legendary founding figure of outlaw country, Mr. Willie Nelson and his celebrated brand, Willie’s Reserve. The teams are putting their heads together to assure guests a “stoned-cold good time!”

    Nelson, an icon of music and marijuana, has spent 7 decades changing the way people look at cannabis and has been a champion of legalization.

    His team shared, “with our new partnership in Cannabition, Willie’s Reserve is looking ahead with anticipation for a chance to bring Willie Nelson’s dream for legal weed to a new immersive experience in legendary Las Vegas. Now that’s entertainment!”

    RELATED: People Who Use Weed Also Do More Of Another Fun Thing

    Vegas in 2022, had 38.8 million visitors. Sin City ranks fifth worldwide in terms of worldwide tourism-related, and first in the US. In 2015, 84% of visitors to came from within the US.

    Managing Partner Pamela Hart, states “From inception to buildout our partners, sponsors, and creative teams are launching an over the top Vegas immersive experience and a must add to everyone’s visit”.

    Also joining the Cannabition team is LP Exotics. Founded by Marianna Arakelyan, who comes from the healthcare industry, Marianna has been at the forefront of pioneering life-enhancing programs across the Western United States.

    Managing Parnter Andrew Laub shares,  “Marianna Arakelyan has taken her expertise and passion to create opulent, tailor-made products to delight consumers.  The company and Arakelyan’s innovative and meticulous approach will be another asset to delight for the visitors.”

    RELATED: TSA And Cannabis: What You Need To Know

    Michael Stratton, the general manager, brings a wealth of entertainment and hospitality knowledge. Most recently, Michael was the General Manager and Director of A&R for the iconic indie record label Bong Load Records, where he managed specialty releases by artists like The Killers, Beck, Elliott Smith and James Blunt, among others. He is also major label recording artist himself, a 35-year Las Vegas resident and has lifetime of music industry and operations experience.

    Board Member Alex Brough believes Vegas will be home to the premier cannabis attraction and will add to the list of unique opportunities for tourists like Meow Wolf, the Mob Museum, and the extraordinary culinary scene.

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    Anthony Washington

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  • New Orleans EMS uses unique lifesaving technique for 100th time Sunday morning

    New Orleans EMS uses unique lifesaving technique for 100th time Sunday morning

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    The New Orleans EMS administered blood to a woman shot on Bourbon Street Sunday morning while she was still in the street. They say this is a rare ability for EMS services across the country and saves lives. Thomas Mauro was the paramedic who gave her the blood using a Lifeflow device. He was able to get blood into the victim in just 10 minutes as opposed to the normal 40 or so minutes it can take to get victims’ blood in a hospital. “Quick, rapid blood administration is the most important thing you can do besides getting them to the hospital as quickly as possible. I feel better now that I can make more of a difference than I could before,” Mauro said.This was the 100th time New Orleans EMS was able to use this service since it launched almost exactly a year ago. They say they are seeing much better outcomes for people facing trauma that received the treatment, as opposed to those who didn’t in years past.“My first ever blood administration the patient normally would not have done well but by the time we got that patient to the hospital they were talking, and they weren’t talking before,” Mauro said.They say other EMS services across the world are looking to them as an example and are trying to institute the practice in their own cities. “Regardless, you know New Orleans will probably continue to face challenges, but we will remain dedicated to rise to that and continue and giving residents and visitors in the state of New Orleans the care that they need. So, whether 100 was high or 100 was low, regardless of why we’re giving it, we were just happy to,” said New Orleans EMS Capt. Janick Lewis.The service is currently being paid for out of the EMS budget. Patients are not charged. Data is continuing to be collected to determine the effectiveness of the treatment, but members say it seems to be effective.

    The New Orleans EMS administered blood to a woman shot on Bourbon Street Sunday morning while she was still in the street. They say this is a rare ability for EMS services across the country and saves lives.

    Thomas Mauro was the paramedic who gave her the blood using a Lifeflow device. He was able to get blood into the victim in just 10 minutes as opposed to the normal 40 or so minutes it can take to get victims’ blood in a hospital.

    “Quick, rapid blood administration is the most important thing you can do besides getting them to the hospital as quickly as possible. I feel better now that I can make more of a difference than I could before,” Mauro said.

    This was the 100th time New Orleans EMS was able to use this service since it launched almost exactly a year ago. They say they are seeing much better outcomes for people facing trauma that received the treatment, as opposed to those who didn’t in years past.

    “My first ever blood administration the patient normally would not have done well but by the time we got that patient to the hospital they were talking, and they weren’t talking before,” Mauro said.

    They say other EMS services across the world are looking to them as an example and are trying to institute the practice in their own cities.

    “Regardless, you know New Orleans will probably continue to face challenges, but we will remain dedicated to rise to that and continue and giving residents and visitors in the state of New Orleans the care that they need. So, whether 100 was high or 100 was low, regardless of why we’re giving it, we were just happy to,” said New Orleans EMS Capt. Janick Lewis.

    The service is currently being paid for out of the EMS budget. Patients are not charged. Data is continuing to be collected to determine the effectiveness of the treatment, but members say it seems to be effective.

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  • Filibuster Distillery Is Combining American Whiskey With The American Dream

    Filibuster Distillery Is Combining American Whiskey With The American Dream

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    Bourbon and Rye are as American as apple pie. In fact, the native spirits have been distilled here since this country was merely a collection of colonies. And despite the modern popularity of American whiskey, in many ways the industry that crafts it has been notoriously stuck in the past. Siddharth Dilawri is helping to change that. As founder of Filibuster Distillery, the first generation immigrant from Delhi, India is challenging stubborn norms of what a whiskey maker ought to look like or where they ought to come from.

    He joins the ranks of folks like Fawn Weaver and Victoria Eady Butler of Uncle Nearest; Marsha Milan and Heather Greene of Milam & Greene; Kaveh Zamanian of Rabbit Hole—to name but a few notable examples. Together they’re making sure that those benefitting from the success of American whiskey are more emblematic of the diverse nation it supposedly represents.

    As for Dilawri, he never really set out to accomplish anything more than following his passion: to craft great spirits in the hills of northwest Virginia which he calls home. Originally laying down liquid in 2014, Filibuster sources all of its corn, rye, and barley from neighboring Shenandoah Valley farms. Ever since, Dilawri has been tinkering with creative barrel finish combinations to accentuate these ingredient-minded distillates. In so doing, the self-taught distiller is also expanding the parameters of what great American whiskey can taste like. He just so happened to stumble upon the American Dream along the way. He shares his journey with Forbes in an exclusive interview below.

    What led your family to the United States?

    Siddharth Dilawri: “I moved to the U.S. with my parents in 2008 for a better living. America is a dream country for anyone who lives in a Third World country. We saw it as a land of opportunity, but it didn’t really start off great for me. I was looking for a job in computers, but I didn’t find a job in that field. So, I started working in a liquor store, which was my first real exposure to spirits. I’d seen my dad drink scotch, but I knew nothing about brandy, cognac, whiskey, Irish whiskey, or bourbon. Yet I became fascinated and wanted to learn more.”

    How did you become educated about spirits?

    SD: “I had all these questions that I asked the guys I worked with at the store. They were super knowledgeable and taught me about how to taste whiskey. That intrigued me to learn more and soon I was learning about a vast industry and the science and art and passion behind it. Eventually, my father started a liquor store, and while I was finally working in IT, I worked for him also. We really enjoyed the business, so we opened up another liquor store, Modern Liquors, in Washington, D.C.”

    But your love of the spirits business really took a jump with bourbon, right?

    SD: “It did. And at our second store is where our passion for it really came forward. We wanted to know about everything we sold, and our bottles were really hand-selected. Things really changed for me when we went to Four Roses to pick a single barrel in 2014. We met Jim Rutledge there, he took us to lunch, and we picked a barrel from five single barrels there. That was my first experience of seeing a barrel! It was also my first chance to hold a whiskey thief, to feel that in my hands and watch the way the whiskey came out. It was then that I had a strong sense that this is what I wanted to do with my life.”

    Selling packaged liquor is very different from distilling. What led you to that leap?

    SD: “With decades of experience in specialty spirits in retail, we’d tasted and sold almost everything from super-aged single malt to wet-behind-the-ears American craft. With all that knowledge, it seemed a shame not to throw our own hat into the distilling ring. We knew it would be hard work, though. When we first started on the distillery, I bought our whiskeys from MGP (Multi-Grain Products in Lawrenceburg, Ind.). They’re great people and the distillery is massive and absolutely fascinating. I was on a tour there and the CEO of the place saw us and just joined in. He led me on a tour of the entire facility—the CEO! As we walked around and I started talking about my plans, he introduced me to the master distiller. I shared with them my passion I had for the work, and they encouraged me to keep building on it.

    Was that a formative moment for you?

    SD: “You have to understand this: I couldn’t believe this was happening to me. I was a guy working an $8-an-hour job in IT. and also in a liquor store—getting to pick a barrel and talking to the CEO of MGP in his office! I felt like I’d arrived, that I could talk to somebody who knows something about this industry and really do something about it! We started the distillery in Maurertown, Virginia in 2013, but we began distilling our own in 2016. We have a 12-inch column still and a doubler that produces three barrels of whiskey per day. I really want to run the still 24-7, and that could happen now that we’re adding a chiller for the mash.”

    Who taught you how to run a distillery?

    SD: “We hired a gentleman who came from a bigger distillery and help train us. He did that for almost four months before coming to me and saying, “This is a very small operation, and I’m used to doing what I do in larger facilities,” and he left! I’m standing there thinking, ‘I have this massive amount of investment! What exactly am I going to do? Wait for someone else to come in and do it?’ I knew that wasn’t the answer. I’m one of those guys who will take a risk, and I decided I was going to run the still—me, who’s never run a boiler in his life is going to run a still! I know it sounded crazy, but when I told my wife about it, she backed me up.”

    How did it go?

    SD: “I went in there, turned on the boiler and turned on the stills, and successfully started distilling it. The first barrel I distilled in 2014 won a double gold medal at the San Francisco World Spirits Competition. We eventually hired a master distiller to do the job and we make 100 percent of our own whiskey now using my recipes. I also do all the blending. I take pride in that.”

    Why did you name the distillery Filibuster?

    SD: “We have our liquor store business in Washington, D.C., just a few blocks from Capitol Hill. So, naturally spirited conversation is in our blood. We also aren’t afraid to speak up. Also, our innovative approach to blending and finishing reflects our homage to freedom of expression. That’s the essence of what makes this great land so special.”

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    Brad Japhe, Senior Contributor

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  • Combatting burnout, Americans are rethinking their 9-to-5

    Combatting burnout, Americans are rethinking their 9-to-5

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    When a prospective candidate interviews at Shopify for a job role, they hear about the company’s work culture, employment benefits, and a pandemic-inspired offering: the chance to work anywhere in the world for 90 days, remotely.

    Dubbed Destination90, the program allows employees to work from any location—Shopify office or not—on any time zone, for 90 consecutive days. The company launched the program in August 2020, after permanently shifting to being a digital-first organization just a few months before, in May 2020. The idea was to give employees an opportunity to spend the high-point of the pandemic where they felt most comfortable. It remained so popular that it’s now a standard benefit for employees.

    “We do most of our work remotely by optimizing for digital collaboration, communication, and connection,” says Kimberley Mullins, Shopify’s director of talent development. “This has allowed us to create a universal experience for our employees to decide where and how they work.”

    Mullins says that Destination90 benefits employees of all ages and stages of life. She has seen team members explore their home countries, experiment with living in a foreign destination before potentially moving there full-time, spend time with elderly parents and grandparents, including acting as caregivers, and generally live the digital nomad lifestyle.

    Employees have traveled all of the world, including destinations such as Turkey, Brazil, France, Finland, and Uruguay. The company shares employees’ stories about their experiences on LinkedIn and through an internal documentary series, Digital by Design.

    Mullins calls Shopify’s embracement of remote work “forward-thinking,” and the company is certainly on-trend. Not only is TikTok full of videos of people showcasing how they work from anywhere, but a recent study by Microsoft found that 80% of employees said they were just as or even more productive since going remote.

    That same study noted that as people experience the upsides of flexible work, companies must meet employees where they are. It includes hybrid work models, too—a framework that is up 7%, year-over-year, according to Microsoft’s research.

    If people are not currently a part of a flexible work environment, more often than not, they are considering changing to a job that offers it. The study showed that 52% of people are thinking of switching to a full-time remote or hybrid job this year, opening the doors for an influx of resumes to companies like Spotify, Lyft, Twitter, Hubspot, and Coinbase, all of which have announced permanent remote and hybrid work options. In fact, CNBC reported that Spotify has offered to pay for a local coworking membership if an employee relocates to an area with no Spotify office and, of course, wants an office space.

    The remote and hybrid work setup has another benefit that today’s employees crave: balance when it comes to mental health and wellness. Employees can more easily pop to their gym in the middle of the day, noting a swimming emoji on Slack, or take time to celebrate a child’s last day of school with a pizza lunch before heading back to a desk.

    WorkSpaces by Hilton blends remote desks with hotel amenities for a day that may start with coffee in the lobby and video conferences in a distraction-free office then end with a dip in the rooftop pool.

    Courtesy of Hilton

    Employees are also finding that vacations are more manageable with digital-only work, and hospitality companies like Hilton have responded by enticing people to log in from their hotels and resorts. Matt Schuyler, chief brand officer at Hilton, says that Hilton saw a 30% increase in guests booking extended stay rooms in 2021.

    “[People] realized they could jet to a beach during the winter and maintain the same virtual background,” Schuyler says. “This strengthened a segment of customer travel beyond the traditional corporate travel schedule, blending weekdays and weekends into what’s more widely known today as a ‘workcation.’”

    Schuyler explains that the work-plus-vacation setup was reinforced by their global travel survey, which found that 40% of Americans would consider their summer a success if they spent a workday in a beach chair instead of an office chair, and 81% wanted a successful workday to end by the pool or beach. As guests look to integrate fun into the 9-to-5, Hilton rolled out creative, on-property solutions and experiences.

    Hilton now offers a variety of amenities to what Schuyler called “bleisure” guests: beach palapas outfitted with charging stations and laptop cooling pads; dedicated office spaces with standing desks so guests don’t have to see their work in their suites; Wi-Fi-blocking jackets for guests who want to unplug completely; digital detox morning routines that help guests disconnect and focus on health and wellness before the workday begins; zero-proof cocktail menus for sips while on Zoom meetings; and extended stay deals that include up to a week free.

    Schuyler says that Hilton has also responded in more subtle ways, by incorporating design details that promote relaxation, renewed energy, and focus. For example, a property’s private office space may include a terrace for natural light during breaks from a computer screen and many properties are incorporating healthier food options, including the use of local and seasonal ingredients, on restaurant menus.

    “Travelers are looking for experiences that cater to their holistic well-being in more ways than one,” Schuyler says, noting the company’s offering for non-guests too: WorkSpaces by Hilton.

    WorkSpaces by Hilton, launched in 2020, is a work-from-hotel day-rate for individuals seeking private office space near their home or other extended stay. It blends remote desks with hotel amenities for a day that may start with coffee in the lobby and video conferences in a distraction-free office then end with a dip in the rooftop pool and beers from the in-house brewery.

    According to Schuyler, the offering brings in entrepreneurs, small business owners, and even employees of larger companies, some of which work from home and want to get out of the house for a day. (Say, possibly those with children.) As more companies have reevaluated hybrid and remote work options, he has seen a broader scope of travelers using WorkSpaces.

    A recent Microsoft study found that 80% of employees said they were just as or even more productive since going remote.

    Courtesy of Hilton

    The personal benefit could be great for employees who take advantage of the ability to work from anywhere. Mullins says that the different work environments encourage employees to “get energized and show up to work with that inspiration,” and Schuyler notes that workcations also allow individuals to get to know local communities and engage in volunteer opportunities. This leads to more well-rounded and diverse perspectives.

    It offers room for employees to partake in organizations like Venture With Impact, a four-week co-working retreat that incorporates time for remote work at a current job with skills-based volunteer projects in destinations such as Chiang Mai, Thailand; Medellin, Colombia; and New Orleans, La.; or Remote Year, a work-and-travel platform that facilitates trips around the world from one week to one year, with a strong give-back component.

    As Mullins says of travel for her colleagues at Shopify: “We want people to broaden their horizons in all ways and this includes exploring different corners of the globe. We believe these opportunities are important for our people to gain fresh perspectives, stay engaged, and do their best work.”

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    Stephanie Cain

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