Tag: bossip drink guides

‘MERICA: Celebrate Independence Day With Patriotic Sips From BOSSIP’s 4th Of July Drink Guide

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Source: a_namenko / Getty

Fire up the grill and roll out the bar cart, it’s time to mix up some cocktails and sip to independence with BOSSIP’s 4th of July drink guide.

By now you should know that we always curate a delicious selection of sips for this Independence Day, and this year is no different. Grab your Riedel Glassware, and keep this page open to create some magic.

BOSSIP’s 4th of July Drink Guide

Source: Martini & Rossi Fiero / Martini & Rossi

Americano

Ingredients:

1 oz Martini & Rossi Riserva Speciale Bitter Vermouth

1 oz Martini & Rossi Riserva Speciale Rubino Vermouth

3oz Soda Water

Method: Pour all ingredients into a high ball glass over ice. Stir gently and garnish with an orange wedge

Source: D’usse / D’usse

Firecracker Sidecar

Ingredients:

1 oz D’USSÉ VSOP

.75 oz Bacardí Mango Chile.

75 oz Orange Liqueur

.75 oz Fresh Lemon Juice

1 dash Tabasco

Method: Add all ingredients into a shaker with ice. Shake and strain into a coupe glass.

Source: Martini & Rossi Fiero / Martini & Rossi

Fiero Spritz

Ingredients:

2oz. Martini & Rossi Fiero

3oz. Martini & Rossi Prosecco

1oz. Soda Water

Method: Pack a balloon glass with ice. Pour Martini & Rossi Fiero and Prosecco, and top with soda water. Stir gently for a few moments. Garnish with an orange slice.

Source: Sailor Jerry / Sailor Jerry

Ride On

Created by Sebastien Derbomez, William Grant & Sons Manager, Brand Advocacy

Ingredients:

2 parts Sailor Jerry Spiced Rum

1/2 parts fresh lemon juice

1/2 parts Sailor Jerry Ironsides BBQ sauce

1 part pineapple juice

3 parts IPA beer

Method: Add all ingredients to a cocktail shaker. Shake and strain into an ice-filled highball glass rimmed with GYAO Mango Habanero Seasoning. Top with 3 parts IPA beer of choice. Garnish with a lemon slice.

Source: Revivalist Garden Gin / Garden Gin martini

The Revivalist Martini

Ingredients:

2.5 oz Revivalist Garden Gin

0.5 oz Dry Vermouth

Method: Add ingredients to mixing glass. Stir well until diluted. Strain into a chilled Martini glass.

Source: Amaro Montenegro / Amaro Montenegro

Dirty Monte

Ingredients:

3 ounces sparkling wine

1½ ounces Amaro Montenegro

½ ounce green olive brine

1 ounce club soda

1 orange slice for garnish

1 green olive for garnish

Method: In a large wine glass filled halfway with ice, combine all ingredients, adding the club soda last. Stir gently and briefly. Garnish with a thin half-moon slice of orange and an olive.

Source: Lobos 1707 / Lobos 1707

The Wolf Run

Ingredients:

2 oz Lobos 1707 Joven Tequila

0.75 oz Lime Juice

0.5 oz Pineapple Juice

0.75 oz Coconut Water

Method: Build all ingredients in a mixing tin over ice. Shake hard for 10 seconds. Paint half of the chilled rocks glass with lime juice and dip it into crushed smoked salt—strain the cocktail into the chilled and salt-crusted rocks glass over sphere ice with a slice of jalapeño.

Source: Silent Pool Gin / Silent Pool Gin

Silent Martini

Ingredients:

4 parts Silent Pool Gin

1 part Dry Vermouth

Lemon to garnish

Method: Combine 4 parts Silent Pool Gin and 1 part Dry Vermouth with ice in a mixing glass and stir until extremely cold. Serve in a martini glass and garnish with a lemon coin.

Source: Mezcal Union / mezcal union

Sex on the Beach

Ingredients:

1.5oz Mezcal Unión Uno

1 oz orange juice

0.5 oz cranberry juice

0.25 oz peach puree syrup

0.25 oz lemon juice

Garnish:

Fresh mint

Method: Shake and pour over ice into a rocks glass then Garnish with Fresh Mint.

Source: Uncle Nearest / Uncle Nearest

Uncle Nearest “Tennessee Buck”

Ingredients:

2 oz Uncle Nearest 1856 Premium Tennessee Whiskey

.5 oz fresh lime juice

.25 oz ginger syrup

Ginger beer

Lemon wheel, for garnish

Directions: Fill a highball glass with ice. Combine Uncle Nearest 1856, fresh lemon juice, and ginger syrup. Stir to combine. Top with ginger beer. Garnish with a lemon wheel.

Source: Talkhouse Encore / Talkhouse Encore

Talkhouse Encore

Skip the mixing and portions and grab a Talkhouse Encore variety pack. The Variety pack features Ice Tea & Lemonade, Blood Orange Tequila Soda, Lime Vodka Soda, and Grapefruit Tequila Soda.

Source: Cutwater Horchata Vodka / Cutwater Horchata Vodka

Rocket Pop

Ingredients:

1.5oz Cutwater Horchata Vodka

.5 oz blue curacao

.75 oz orgeat

.75oz lemon juice

Peychaud’s bitters

Method: Add blue curacao to the bottom of a tall cocktail glass. Combine lemon juice, orgeat, and Cutwater Horchata Vodka in a shaker tin. Shake vigorously with ice until well-chilled. Strain the mixture over crushed ice in the prepared glass, allowing it to layer over the blue curacao. Top with additional crushed ice and add a generous float of bitters. Garnish with a popsicle stick. Optional: Rim the glass with Pop Rocks for an extra festive touch.

Source: Lipton / Lipton Hard Ice Tea

Lipton Hard Ice Tea

Another solid option to skip the mixing is Lipton Hard Ice Tea. Lipton is one of America’s most loved brands so why not try their latest offering for the 4th?

Source: Skyy Vodka / Skyy Vodka

SKYY Vodka’s Watermelon Sparkler Cocktail

Ingredients:

1.5 parts SKYY Infusions Watermelon

0.75 part Aperol

0.5 part lemon juice

3 part Cinzano Prosecco

1 part soda water

Method: Add ice to a wine glass and gently pour in Prosecco. Swirl in SKYY Infusions Watermelon, Aperol, and lemon juice. Top with a splash of soda water. Garnish.

Source: hatcher’s Organic Elderflower Liqueur / hatcher’s Organic Elderflower Liqueur

Elderflower Spritz

Recipe Created By: Kate Bolt, Living Lark

Ingredients:

1 oz Thatcher’s Organic Elderflower Liqueur

6 oz sparkling wine

2 oz Aperol

4 oz soda water

Method: In a glass with ice add all ingredients and stir gently to chill and combine. Garnish with cotton candy.

Source: Juliette Liqueur / Juliette Liqueur

Éphémère

Ingredients:

1.5 oz cinnamon-infused Tequila Blanco

To infuse Tequila Blanco: Place five broken cinnamon sticks into 8 oz of Tequila Blanco and let stand overnight.

0.75 oz freshly squeezed lime juice

0.25 oz fresh grapefruit juice

0.25 oz simple syrup

0.25 oz whole milk

2 dashes of saline solution

Method: Combine all ingredients with ice and shake until cold. Double strain over large cubed ice into an old-fashioned glass. Express and discard grapefruit peel for an added aromatic touch.

Source: Campante mezcal / Campante Mezcal

La Matina

Ingredients:

1 1/2 oz Campante mezcal

1/2 oz St. Germain

2 oz grapefruit juice

1 oz lime juice

Method: Add the ingredients to a mixing glass and stir, strain into an old-fashioned glass, and garnish with flower petals.

Source: Sunshine Punch / Sunshine Punch

The Sunburn

Ingredients:

2 parts Sunshine Punch

2 parts Pineapple Juice

.5 part Coconut Rum

Method: Combine Sunshine Punch, pineapple juice and coconut rum in an ice-filled shaker and shake for 20 seconds. Pour into a rocks glass over fresh ice and garnish with an orange wedge.

Source: Grey Goose / Grey Goose

Sunset Orchard

Ingredients:

1 ½ oz GREY GOOSE® Vodka

4 ½ oz Fever-Tree Premium Club Soda

+ A Squeeze of Juice from an Orange Wedge

1 Orange Wedge, Pomelo Wedge, or Grapefruit Twist

Method: Build over cubed ice in a stemless wine glass.Garnish with orange wedge and pomelo wedge or grapefruit twist.

Source: Don Julio / Don Julio

Tequila Don Julio Glitterati

Ingredients:

1.5 oz Tequila Don Julio Rosado

0.5 oz Grapefruit

0.5 oz Lime

0.25 oz Agave Syrup (2:1)

Sparkling Rosé Wine

Method: Add all ingredients to a shaker with ice. Strain into coupe glass. Top with sparkling rosé.For garnish Salt Rim and Grapefruit Twist

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Noah Williams

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July 4, 2024
Happy Holidays: Curate Christmas Concoctions For The Family With BOSSIP's Holiday Cocktail Guide

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Source: American Harvest / American Harvest

We’ve got the Christmas drink menu covered with the annual BOSSIP Holiday Cocktail Guide.

We know the holidays can be busy a time consisting of shopping, gift wrapping, and cooking, and on top of that, you might have to entertain family and friends. With that in mind, let us alleviate some of that pressure by taking care of the drink menu. As always, we’ve rounded up recipes for delicious cocktails from all your favorite brands.

Enjoy your holiday the right way with the BOSSIP’s annual Holiday Cocktail guide!

Be on the lookout for our NYE drink guide coming in the next few days.

Source: American Harvest / American Harvest

American Harvest Vodka’s “American Gingerbread Martini”

Ingredients:

1.5 oz. American Harvest Organic Vodka

1.5 oz. Irish Cream

2 tbsp. Gingerbread Syrup

.25 tsp. Vanilla Extract

1 oz. Half & Half

Method: Combine all ingredients in a cocktail shaker with ice. Shake and strain into a Martini Glass/ Rim with Crushed Gingerbread Cookie and top with Whipped Cream and a Gingerbread Cookie.

Source: Don Julio / Don Julio

Tequila Don Julio’s “Cinnamon Old Fashioned”

Ingredients:

1.5 oz Don Julio Reposado

2 Dashes Orange Bitters

.25 oz Cinnamon Simple Syrup

Top with Grated Cinnamon and Orange Peel

Method: Add all ingredients to a mixing glass over ice, stir until thoroughly chilled, strain into a rocks glass over a large ice cube, garnish with an orange peel, and grated cinnamon.

Source: Don Julio / Don Julio

Tequila Don Julio’s “Harvest Spice”

Ingredients:

1.5 oz Tequila Don Julio Añejo

2 oz Apple Cider

0.25 oz Agave

0.25 oz Lemon Juice

Dash of Cinnamon Powder

Method: Add Tequila Don Julio Añejo, apple cider, agave, lemon juice and cinnamon powder to a shaker with ice and shake. Strain contents into a rocks glass over fresh ice and garnish with dried apple.

Source: D’usse / D’usse

D’USSE Coquito

Ingredients:

2 oz D’USSE VSOP Cognac

1 oz Whole Egg

2 oz Whole Milk

1 oz Coconut Cream

1 oz Condensed Milk

½ oz Simple Syrup

Method: Single-serve recipe. Shake (vigorously) all ingredients with ice for at least 15 seconds. Pour into rocks glass and garnish with freshly grated nutmeg or cinnamon.

Source: Grey Goose / Grey Goose

Grey Goose “Spiced Orange Martini Cocktail”

Ingredients:

1 ¾ oz Grey Goose Vodka

2/3 oz White Port

1/3 oz Cointreau

Thin Orange Slice

Grated Cinnamon

Star Anise

Method: In a mixing glass, add Grey Goose Vodka, White Port and Cointreau. Fill with ice and stir with a bar spoon. Strain into a martini cocktail glass. Garnish with thin sliced orange, grated cinnamon, and star anise.

Source: Fraser & Thompson / Fraser & Thompson

Fraser & Thompson North American Whiskey “Easy, Now Party Punch”

(Serves 6-8 people)

Ingredients:

4 ounces Fraser & Thompson North American Whiskey

1 cup pomegranate juice

Zest of 1 orange

1/2 cup freshly squeezed orange juice

1 (750 ml) bottle of Prosecco or sparkling wine, chilled

Arils from 1 pomegranate

Method: In a large pitcher, combine Fraser & Thompson, pomegranate juice, orange zest and orange juice. Chill until ready to serve. Just before serving, add ice to the punch bowl and pour over the contents of the pitcher. Top with Prosecco and pomegranate arils. Enjoy!

Source: Tequila CAZADORES / Tequila CAZADORES

Tequila CAZADORES’s “Posada Ponche”

Ingredients:

1 oz. Tequila CAZADORES Reposado

10-12 Cups Water

3 Cups Sugar

1 Pilloncillos (Mexican brown sugar)

8 Guavas (fresh or canned)

6 Small sugar cane sticks (if available)

1/2 of cup of raisins

4 Slices of orange

1 Cinnamon stick

1 Cup hibiscus flower

1 Sliced apple

Method: Heat water in a pot and all ingredients. Boil together for 30 minutes and serve in a hot coffee mug. Add 1 oz. of Tequila CAZADORES Reposado, cinnamon stick, and a teaspoon to stir and eat the caramelized fruit.

Source: Mezcal Unión Uno / Mezcal UNIÓN Uno

Mezcal Unión Uno’s “Unión Ruby Wonderland”

Ingredients:

1 oz Mezcal Unión Uno

1 oz Red Wine

6 Cloves

1 Star Anise

1 Orange

1 Lemon

Sugar

Method: Mix ingredients together and pour into a Hurricane Glass. Enjoy!

Source: Proper Twelve / Proper Twelve

Proper Twelve’s “Apple Pie Martini”

Ingredients:

2oz Proper Irish Apple

2 oz Irish Cream Liqueur

2 Dashes of cinnamon

Graham cracker rim on the glass

Method: In a Boston shaker filled with ice, add 2 oz Proper Irish Apple, 2 oz Irish Cream Liqueur, and a dash of cinnamon. Shake and strain into a martini glass rimmed with crushed graham crackers. Garnish with a dash of cinnamon.

Source: Ciroc / Ciroc

CÎROC Passion

Ingredients:

1.2 oz CÎROC Passion

3 oz Lemonade

1 oz Sparkling Water

Method: Add ice into a highball glass. Arrange lemon peel ribbon in the glass. Add CÎROC Passion, Lemonade and top with sparkling water. Garnish with a lemon wheel.

Lobos 1707

Lobos 1707

Lobos 1707 “Bitter Not Better”

Ingredients:

1oz Lobos 1707 Reposado

.75oz Cynar or Montenegro Amaro

.75oz Grapefruit Juice

.25oz Aperol

Strawberry dusted glass

Method: Stir all ingredients over ice in a mixing glass until the glass is frosted over. Whilst the drink is chilling dust the glass with strawberry dust. Strain over large rocks glass and garnish with one dried sage or bay leaf.

*STRAWBERRY DUST*

In a blender blitz a cup of dehydrated freeze-dried strawberries to create fine dust. Dust on top citrus brusher with a single tea strainer.

Source: Anteel / Anteel

Anteel Tequila’s “Holiday Blues”

Ingredients:

1.5 oz Anteel Coconut Lime Blanco

2 oz Pineapple Juice

1 oz Blue Curaçao

1 oz Coconut Cream

2 cups ice

Coconut flakes for cocktail glass rim garnish

Method: Add pineapple juice, blue curaçao, vodka, cream of coconut, and ice to the blender. Blend on high for 1 minute. Pour into a cocktail glass rimmed with coconut flakes.

Source: SouthBound Tequila / Southbound Tequila

Southbound Tequila’s “Pomegranate Aperol with Cinnamon Sugar Brule” Sliced Orange

Ingredients:

3/4 ounce of fresh pomegranate

1/4 ounce fresh lime

1/4 ounce of fresh orange

1/2 ounce of Aperol

1/8 ounce of agave

1/2 ounce of water

1 1/2 ounce of Southbound Tequila Reposado

Method: Place all ingredients in a shaker with ice and pour into a cocktail glass. Serve with a cinnamon sugar brûléed orange.

Method To brûlée the orange: Sliced oranges with cinnamon and sugar sprinkled on top. Turn the broiler to medium/high. Broil for two minutes tops until the tops caramelize/ Brulé. Watch closely.

Source: Mezcal Unión Uno / Mezcel Unión Uno

Unión “Jolly & Holly”

Ingredients:

2 oz Mezcal Unión Uno

1 oz Club Soda

0.5 oz Lime Juice

0.5 oz Honey

Method: In a rocks glass over ice, add Mezcal Unión and honey then stir to combine. Add club soda and lime juice then stir again. Garnish with berries and enjoy!

Pantalones

Pantalones

The Mrs. Claus Margarita

Ingredients:

2 oz Pantalones Organic Blanco tequila

2 oz white cranberry juice

1 ounces fresh squeezed lime juice

4-6 oz ginger beer (we use Betty Buzz Ginger Beer)

Ice

Method: Combine tequila, cranberry juice, and lime juice in a shaker with ice. Shake and strain into sugar-rimmed rocks glass with ice.

Source: Aviation Gin / Aviation Gin

Aviation American Gins “GINger Bread”

Ingredients:

1oz Butter Washed Gin

.5oz Oat Milk

.5oz Ginger Syrup

.25oz Allspice

.25oz Falernum

.25oz Malt Syrup

Method: Combine in a shaker, shake well, and pour into a Martini glass.

Source: Q Mixers / Q Mixers

Q Mixers

Ingredients:

Q Mixers

Method: Pour and enjoy alongside Q Mixers’ “Secret Holiday Bingo Card” game by visiting the Qmixers.com website. It’s easy, all you have to do is go to the website and get a randomized card, then follow the directions.

Source: Santa Teresa / Santa Teresa

Santa Teresa’s “Holiday Rum Cider”

Ingredients:

1 Gallon Apple Cider. Filtered/cold-pressed is best

16 oz Santa Teresa Speyside Whisky Cask Finish

¼-½ Cup of Brown Sugar

1 tsp. Ground Allspice

2-3 tsp. Whole Cloves

2 Small Oranges, cut in half

6” Ceylon Cinnamon

Method: Combine all in a punch bowl. Stir vigorously.

Source: Forever Young / Forever Young Rose

Forever Young Wines

Method: Serve in your preferred way of consumption. Enjoy!

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December 25, 2023
CHEERS: Celebrate Turkey Day With BOSSIPs Thanksgiving Day Cocktail Guide

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Source: sveta_zarzamora / Getty

Good Morning! It’s Thanksgiving Day and either the family is coming over or you’re going to a certain location to celebrate. Either you’re cooking or you’re the guest either way you need a good drink for the occasion and guess who has you covered. As we always do at this time we have compiled the most delicious cocktail recipes you’ll find on the internet.

No matter what you have left on the bar cart we have a concoction you can make. If you’re feeling fancy step outside your usual taste pallet and try something new listed below.

BOSSIPs Thanksgiving 2023 Cocktail Guide

Source: Codigo 1530 / Codigo 1530

Codigo Smokey Eggnog Espresso Martini*

Ingredients:

1 part Codigo 1530 Mezcal

1 part Kahlua

1 part Espresso or Cold Brew

3–4 parts Eggnog

1/4 teaspoon Vanilla Extract

Pinch of salt

Dash of cinnamon or nutmeg to garnish

Method: Add all ingredients to a cocktail shaker with ice and shake vigorously until frothy and well chilled. Strain into a glass and top with cinnamon or nutmeg, and a coffee bean or two.

*This recipe can also be served on the rocks.

Source: Codigo 1530 / Codigo 1530

Codigo El Dorado

Ingredients:

2 parts Codigo 1530 mezcal

1 parts lime juice

0.5 parts agave syrup

5 slices yellow bell pepper

10 fresh sage leaves (reserve one for garnish)

Method: Muddle the fresh yellow pepper and sage in the mixing glass. Add all the other liquid ingredients. Add ice and shake vigorously. Double strain into a glass with ice and garnish with fresh sage leaf.

Source: Codigo 1530 / Codigo 1530

Codigo Toasted Marshmallow Old Fashioned

Ingredients:

2 parts Codigo 1530 Anejo

2 dashes chocolate butters

2 dashes Orange bitters

0.5 parts agave nectar

Marshmallow and orange garnish*

Method: Mix all ingredients in a mixing glass with ice and stir until chilled. Strain into glass with fresh ice.

*Toast marshmallow garnish before serving.

Source: Southbound / Southbound Tequila

Southbound Tequila S’mores Martini

Ingredients:

2 oz chocolate simple syrup

2 oz Southbound Tequila Reposado

2 oz Water or 2 oz unsweetened plant milk

Cocoa bitters

Dash of Salt

*CHOCOLATE SIMPLE SYRUP (MAKES 7 OUNCES) INGREDIENTS:

1/4 cup Dark cacao

1/4 cup agave

1/2 cup water

Sprinkle of fluer de sel salt

1/4 tsp vanilla

Method: First make the simple syrup. Mix all ingredients. Rim the glass with ganache and dip graham crumbs. Fire roast some marshmallows, place on a skewer. Shake cocktail and pour

Source: Lobos 1707 / Lobos 1707

Lobos 1707 Tequila & Mezcal’s Lobos Legend Shot

Ingredients:

2 oz* Lobos 1707 Tequila, Reposado

1 orange slice

Ground cinnamon

Method: Dip the rim of a shot glass into the plate of orange juice and then onto the plate of cinnamon

Pour Lobos 1707 Tequila, Reposado into a shot glass, Garnish with half of orange slice and sip!

Source: Mercer and Prince / Mercer & Prince

Mercer and Prince “Apple Spice”

Ingredients:

2oz Mercer + Prince

.5oz Apple Jack Brandy

.5oz All Spice Dram

Dash of Bitters

Method: Add ingredients into a mixing glass filled with ice + store together to combine/chill. Strain into a chilled coupe glass and garnish with apple slices + a blackberry.

Source: Don Julio / Don Julio

Tequila Don Julio Harvest Spice

Ingredients:

1.5 oz Tequila Don Julio Añejo

2 oz Apple Cider

0.25 oz Agave

0.25 oz Lemon Juice

Dash of Cinnamon Powder

Method: Add Tequila Don Julio Añejo, apple cider, agave, lemon juice and cinnamon powder to a shaker with ice and shake. Strain contents into a rocks glass over fresh ice and garnish with dried apple.

Source: Bib & Tucker / Bib & Tucker

Bib & Tucker “Steam Engine”

Ingredients:

2 parts Bib & Tucker Double Char Bourbon (New release in Fall 2023!)

½ part Bénédictine

2 dashes Angostura Bitters

Garnish: Expressed Orange Peel

Method: Stir all ingredients together in a mixing glass filled with ice. Strain into a Rocks glass over a large ice cube. Garnish with an expressed orange peel.

Source: Lobos 1707 / Lobos 1707

Lobos 17070 “Bitter Not Better”

Ingredients:

1oz Lobos 1707 Reposado

.75oz Cynar or Montenegro Amaro

.75oz Grapefruit Juice

.25oz Aperol

Strawberry dusted glass

Method: Stir all ingredients over ice in mixing glass until glass is frosted over. Whilst drink is chilling dust glass with strawberry dust *recipe below. Strain over large rocks glass and garnish with one dried sage or bay leaf

*STRAWBERRY DUST*: In a blender blitz cup of dehydrated freeze dried strawberries to create fine dust

Dust on top citrus brusher with single tea strainer

Source: Glendalough / Glendalough

Glendalough Boulevardier

Ingredients:

1.5 oz. Glendalough Barrel Irish Whiskey

1 oz. Campari

1 oz. Sweet Vermouth

Orange slice, lemon twist or fresh cherry

Method: Stir all ingredients well with ice in a mixing glass and strain into a chilled coupe. Then garnish with an orange slice, lemon twist or fresh cherry.

Source: Bacardi / Bacardi

BACARDÍ Reserva Ocho Sevillian Orange Highball

Ingredients:

2 oz BACARDÍ Reserva Ocho Sevillian Orange Cask Finish

4 oz soda water

Garnish: Orange slice

Method: Add cubed ice to a highball glass. Put all ingredients into a glass. Give a gentle stir to incorporate. Garnish with an orange slice.

Source: Bombay / Bombay

Bombay Sapphire “Matcha Martini”

Ingredients:

1.5 oz of Bombay Sapphire

.50 oz White Creme De Cacao

.50 oz Vanilla Syrup

1.0oz Oat Milk

1 tsp Matcha Powder

6 mint leaves

Method: Add all ingredients to a shaker with ice and strain into a small tin. Dry shake to frot cocktail and then strain into a chilled coupe glass. A glass with a drink and a skewer on it.

Source: Martell / Martell

Martell’s “Swift Cider”

Ingredients:

1 part Martell Blue Swift

2 parts Apple Cider

2 dashes Angostura Bitters

Method: Combine Martell Blue Swift, apple cider, and Angostura bitters and stir. Pour into a rounded rocks glass and garnish with apple slices and cinnamon sticks.

Source: Dewar’s / Dewars

Dewar’s “Spiced Pear Sour”

Ingredients:

1.5 oz of Dewar’s 12 year old

.75 spiced pear liqueur

.50 maple syrup

.75 lemonade

Egg whites

Method: Shake ingredients with ice and fine strain into a coupe glass.

Source: Pantalones / Pantalones

Pantalones “Fancy Pants Paloma”

Ingredients:

1 oz Pantalones Organic Reposado Tequila

3 oz Betty Buzz Grapefruit

0.5 oz Lime Juice

Grapefruit & Orange Slice (Garnish)

Method: Combine Pantalones Tequila, Betty Buzz Grapefruit, and lime juice into sea salt rimmed glass over ice. Stir the magic, then summon the sunshine by adding a slice of grapefruit and a citrusy parade of orange slices, a zestful affair for your drink.

Source: Gran Marnier / Gran Marnier

Gran Marnier “Grand Gild”

Ingredients:

2 parts of Louis-Alexandre

.75 parts of Fresh Squeeze Grapefruit Juice

½ parts Lemon Juice

½ Bar spoon of Honey

Dash of Orange Bitters

Garnish: Rosemary Sprigs and Orange Flower Water Spray

Method:Add all ingredients to the cocktail shaker. Add ice. Shake and strain over a large ice cube in a rocks glass. Garnish with a rosemary sprig and a gentle spray of orange flower water.

Source: Woodford Reserve / Woodford

Woodford’s “Salted Dark Chocolate Bourbon Cocoa”

Ingredients:

2 Oz. Woodford Double Oaked

1 Cup Half & Half

3 Cups Milk of Choice

6 Oz. Dark Chocolate Chips

â Cup Sweetener Of Choice

½ Tsp. Salt

Tsp. Ground Cinnamon

1 Tsp. Vanilla Extract

Method: In a small pot, heat your heavy whipping cream and milk until warm, then stir in your chocolate chips, whisking until melted. Stir in sweetener, cinnamon, and salt to taste and stir until dissolved. Allow to warm until just below boiling. Remove from heat, then stir in your bourbon and vanilla extract. Pour into mugs, top with whipped cream, chocolate drizzle and salt and enjoy!

Source: Patron / Patron

Patron EL CIELO MARTINI

Ingredients:

2 oz. (60ml) PATRÓN EL CIELO

.5 oz (15ml) MARTINI Ambrato Vermouth

.5 oz (15ml) Noilly Prat Extra Dry Vermouth

3 dashes orange bitters

Method: Add all to a mixing glass, and stir with ice. Pour neat into a chilled Nick & Nora glass, garnish with orange twist.

Source: Mezcal Union / mezcal union

Mezcal Union “The Perfect Serve”

Ingredients:

2 oz Mezcal UNIÓN Uno

Orange Slice

Worm Salt

Method: Pour 2 oz of Mezcal UNIÓN Uno in a copita. Garnish with an orange slice sprinkled with worm salt.

Source: Codigo 1530 / Codigo 1530

Codigo Pumpkin Spice Espresso Martini

Ingredients:

1.5 parts Codigo 1530 Blanco

2 teaspoon pumpkin puree

1/8 teaspoon Pumpkin Spice

1 part Kahlua

1.5 parts hot espresso

1 part creamer of choice (both dairy free or regular work well)

Method: Add all ingredients to a shaker with ice and shake vigorously. Strain into a martini glass and garnish with coffee beans and Cinnamon dusting on top.

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Noah Williams

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November 23, 2023
Frights & Delights: BOSSIP’s Ultimate Halloween Drink Guide For Your Horror Holiday

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Halloween – Source: Iana Miroshnichenko / Getty

No matter how you plan on spending Halloween we’ve got the perfect drink guide to celebrate the occasion no matter your taste.

It’s officially the back half of the year with Halloween approaching and before we know it 2024 will be here. Before things fly past us let’s slow down and enjoy Halloween with some delicious cocktails. No matter what kind of drinker you are or will have around there is something for everyone.

Remember, Halloween is during the week and you likely have to work the next day so drink responsibly.

BOSSIP’s Ultimate 2023 Halloween Drink Guide

Source: Chambord / Chambord

Chambord’s Peanut Butter and Jelly Old fashioned

Ingredients:

1 1/2 oz Skrewball Peanut Butter Whiskey

1/2 oz Chambord Liqueur

Dash of Bitters

Method: Add ingredients into a mixing glass, add ice and stir. Strain into a rocks glass with a large ice cube.

Source: Chambord / Chambord

Chambord Apple Berry Cider

Ingredients:

1 oz Chambord

1 oz Bourbon

2 oz Apple Cider

2 dashes Bitters

Apple slices for garnish

Method: Add all the ingredients into a shaker tin, along with some ice and shake well. Strain into a highball glass over fresh ice and garnish. Enjoy!

Source: Belvedere / Belvedere

Belvedere Floral Vodka Spritz

Ingredients:

1 oz Belvedere Organic Vodka

1 oz Rose Wine

1 oz Soda Water

1 oz Tonic Water

Dash Grapefruit Liqueur

Small Pinch Salt

Method: Build all ingredients in a wine glass over cubed ice and stir gently to combine. Garnish with a slice of grapefruit and a sprig of thyme.

Source: Harvest Moon / Harvest Moon

Harvest Moon Martini

Ingredients:

2 parts Gray Whale Gin

0.5 part Oloroso sherry

0.5 part Blanc vermouth

Method: Stir all ingredients well over ice and strain into coupe. Garnish with olive and lemon twist.

Source: Nolets / nolet’s

Nolet’s Silver Apple Crisp Punch

Punch Ingredients:

26 oz. NOLET’S Silver Gin

13 oz. Apple Juice or Cider

6.5 oz. Lime Juice

6.5 oz. Honey

2 Fresh Limes

Apples (Green & Red)

Cinnamon Sticks, Thyme and Citrus for Garnish

Single Cocktail Ingredients:

2.5 oz. NOLET’S Silver Gin

1.5 oz. Apple Juice

1/2 oz. Lime Juice

1/2 oz. Honey

Limes, Apples, Cinnamon Sticks, Thyme, and/or Citrus for Garnish.

Method: Mix all ingredients in an infusion jar (or punch bowl) and stir thoroughly to dissolve honey. Slice limes into wheels and add to mixture. Serve over ice, garnished with lime, apple slices or matchsticks, cinnamon sticks, and/or thyme.

Source: Blade and Bow / Blade and Bow

Blade & Bow Witches Brew

Ingredients:

1.25 oz. Blade and Bow

0.75 oz. Elderflower Liqueur

Top with a splash of soda

Method: Add Blade & Bow and Elderflower Liqueur into an ice-filled mixing glass. Stir and top with a splash of soda in rocks glass. Garnish with an orange slice and brandied cherry.

Source: Don Julio Blanco / Don Julio

To celebrate Halloween and Dia De Muerto’s you can purchase the Don Julio 70 Cristalino Tequila: Día de Muertos Edition bottle here.

Don Muerte

Ingredients:

1 1/2 oz Tequila Don Julio Blanco

3/4 oz Fresh Pineapple Juice

3/4 oz Fresh Lime Juice

1/4 oz Agave Nectar

1/2 tsp. Activated Charcoal Powder

Method: Combine Tequila Don Julio Blanco, fresh pineapple juice, fresh lime juice, agave nectar and activated charcoal powder into a cocktail shaker with ice. Shake well. Strain contents into a double rock glass over fresh ice. Garnish with a lime wheel.

Source: Mezcal Union / mezcal union

Mezcal Union “Lemonade Mojito”

Ingredients:

1.5 oz Mezcal UNIÓN Uno

3 oz Club Soda

1.5 oz Simple Syrup

1 oz Lemon Juice

1 Slice of Lime

1 Slice of Cucumber

2 Sprigs of Mint

Method: Mix ingredients together and pour over ice in a highball glass. Garnish with lime and cucumber slice and 2 sprigs of mint. Enjoy!

Source: Hendrick’s Gin / Hendricks

Hendrick’s Mr. Micawber’s Hot Gin Punch

Ingredients:

4 parts Hendrick’s Gin

4 Parts Madeira Wine

2 Teaspoons of Brown Sugar

Peel from 1 whole lemon and 1 whole orange

1 Slice of Orange 4 Chunks of Pineapple

4 Teaspoons of Honey Pinch of Nutmeg, Cinnamon, and Orange

Cloves to Garnish

Method: Combine all ingredients in a small pot and simmer gently for 30 minutes. Pour into a teapot and serve warm in teacups with gingerbread on the side.

Source: Grand Marnier / Grand Marnier

Grand Marnier Beetle Juice

Ingredients:

1.5 oz Espolon Blanco tequila

0.75 oz Grand Marnier Cordon Rouge

0.75 oz Orange Juice

0.5 oz Lime Juice

0.5 oz Beet Syrup

Method: Add all ingredients to tin and shake with ice. Strain into a double old fashioned glass over fresh ice. Garnish with an orange half moon.

Source: baileys / Baileys

Baileys Chocolate Mocha Martini

Ingredients:

1.5 oz. Baileys Chocolate Liqueur

0.75 oz. Vodka

1 oz. Fresh Espresso

0.25 oz. Simple Syrup

Method: Add all ingredients to the cocktail tin. Shake and fine strain into coupe/martini glass.

Source: Patron / Patron

Heidi Klum’S BLACK MAGIC-RITA WITH PATRÓN EL ALTO

Ingredients:

2 oz PATRÓN EL ALTO

1 oz blackberry syrup

1 oz fresh lime juice

2 drops of Scrappy’s Fire Water Tincture

Black lava salt

Method:In a shaker combine PATRÓN EL ALTO, blackberry syrup, lime juice, and ice and shake. Strain and pour over ice in a rocks glass with a black salt rim. Top with two drops of fire water tincture and a sugar spider web garnish.

Blackberry Syrup:

In a small saucepan, mix one cup of sugar, one cup of water with five large blackberries. Simmer and let the sugar melt. Once the blackberries are soft, muddle them with the back of a spoon. Strain through a fine mesh strainer and let cool.

Sugar Spider Web Garnish:

Combine 1 ¼ cups of sugar, ¼ cup of light corn syrup, and ¼ cup of water with muddled blackberries in a small saucepan. Start on low heat and periodically whisk to increase temperature. Using a candy thermometer, bring the mixture to 300 degrees. Place the saucepan in an ice bath and bring it down to 275 degrees. Using a fork, spin your cobweb design by drizzling the mixture over parchment in your desired shape.

Source: MEZCAL CAMPANTE / Mezcal Campante

PUMPKIN PIE MARGARITA

Ingredients

2 OZ MEZCAL CAMPANTE

1 OZ COINTREAU

0.25 OZ LIME JUICE

2 TBSP PUMPKIN PUREE

1 TSP PUMPKIN PIE SPICE

1 TBSP HONEY

AND A CINNAMON STICK

Method: ADD ALL INGREDIENTS TO A SHAKER. ADD ICE AND SHAKE. STRAIN OVER ICE INTO GLASS. GARNISH WITH APPLE SLICES AND A CINNAMON STICK.

Source: Bacardi / Bacardi

Bacardi “The Zombie”

Ingredients

:

1 Oz BACARDÍ Superior Rum

¾ Oz BACARDÍ Black Rum

½ Oz Triple Sec

1 Oz Orange Juice

½ Oz Lime Juice

½ Oz Simple Syrup

¼ Oz Grenadine

Method: Pour ingredients into shaker and shake with ice. Strain into a highball glass filled with crushed ice and stir. Garnish with a cherry and orange slice.

Source: Teeling / Teeling

Apple Endzone Elixir

Ingredients:

2 parts Teeling Small Batch Irish Whiskey

4 parts Apple Cider

½ part Honey

Method: Add all ingredients to a shaker, using a bar spoon twice to collect the honey. Shake until chilled and fine strain into a Highball glass with ice. Garnish with an apple slice.

Source: Mingle / Mingle

Mingle Canned Cocktails

Mingle is fastest growing brand of non-alcoholic spirit on the market and perfect for friends who do not drink. Remember some people have work in the morning. Just pour and enjoy.

Source: Martini & Rossi / Martini & Rossi

Vibrante Negroni Sbagliato

Ingredients:

1 oz. Martini & Rossi Vibrante

1oz. Martini & Rossi Rosso

1 oz. Martini & Rossi DOC Prosecco

Method: Combine the Vibrante and Rosso in a rocks glass with ice. Stir and top with Prosecco. Garnish with an orange slice and enjoy!

Source: IslandJon Vodka / IslandJon

Hibiscus Sour

Ingredients:

2oz IslandJon Vodka

1oz Hibiscus syrup

2oz Fresh Sour

1 Serving Egg White

Method: Combine, pour and Garnish with dry Hibiscus Leaves.

Source: Dewar / Dewar

Dracula’s Dramble

Ingredients:

2 ½ oz Dewar’s 12 year old

1 â oz Lemon Juice

â oz sugar syrup

½ oz Crème de Mûre

Method: Add all ingredients (without crème de mure) to glass. Fill with crushed ice, stir and swizzle. Top with more crushed ice, then drizzle crème de mure on top.

Source: Southbound / Southbound

Blood Orange Margarita from Southbound Tequila

Ingredients:

1/2 ounce fresh blood orange

1/4 ounce lime

1/4 ounce Cointreau

1/4 ounce agave

1/2 ounce water

1 1/2 ounce southbound Tequila Blanco

Method: Add together all ingredients in a shaker with ice and shake. Top with a slice of blood orange.

Source: Kraken / Kraken

Krak-O-Lantern

Ingredients:

1 part Kraken® Black Spiced Rum

1/2 part Brown Sugar Syrup

1/4 part Allspice Dram

1 tbsp. Pumpkin Butter or Canned Pumpkin Pie Filling

Top with Hot Water

Method: Combine ingredients in a glass coffee mug. Top with hot water. Stir until pumpkin butter is incorporated. Garnish with grated cinnamon.

Source: Milagro / Milagro

Milagro’s Spiced Pumpkin Miracle

*Made by Ambassador Luis Lopez

Ingredients:

2 parts Milagro Reposado

1 part Lemon juice

1 part Orgeat (Liquid Alchemist)

1 part Pumpkin puree Garnish

Smoked cinnamon stick

2 star anise

Method: Add all ingredients to shaker, shake for 10 seconds to allow all ingredients to dissolve. Finally strain into a tall glass with fresh ice, garnish and enjoy

Source: Hornitos / Hornitos

Hornitos Cafecito

Ingredients:

I part Hornitos Cristalino

1 part Licor 43

2 parts Espresso or Strong Black Coffee

Method: Pour Hornitos and Licor 43 in a cocktail glass over ice and top with coffee.

Garnish with orange peel or grated cinnamon.

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Noah Williams

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October 27, 2023