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We all have a memory of that one hangover that damn-near sent you to another realm. That’s typically followed by the memories of the days where you could drink a helluva lot more and feel fresh as a daisy the next day.
So, why exactly do hangovers get worse as we age?! It’s something that I desperately need to know, for… science reasons.
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Hendy
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According to Statistics Canada, store-bought alcoholic beverages rose in price by 5.9% between March 2022 and March 2023, and the price of liquor in general rose another 2.3% from June 2023 to June 2024.
Why are these prices going up so fast, and how can you enjoy cocktail hour without going over budget? Read on for some intel.
Alcoholic beverages don’t just spring fully formed from the Earth. They’re the product of base ingredients, sweat equity and time, plus the other supplies needed to get it to your glass, like packaging, labelling and transportation. These are all subject to the same general high inflation seen globally over the past few years.
For instance, a simple can of beer has a lot of inputs: grain crops (like barley or wheat) and other ingredients (like hops or flavourings), water, aluminum and labels, plus the energy to run the production line. If the cost of any of these items goes up, that’s going to affect the price of beer. That’s not even considering wages, which are a big factor as well. And if you’re buying that can of beer at a bar or restaurant, add on their business overhead and profits, too.
And then there’s taxes. These are hard to sum up, since every province and territory is different, but you can count on the fact that the price of your glass of wine or G&T includes some money for the government. The argument, of course, being that that cash goes back into things we need and use, like health care, education and public services.
Other official policies matter too. For instance, in Ontario, the Liquor Control Board and the provincial government set minimum prices for beverage alcohol. But everyone has to pay federal taxes on alcohol, which currently amount to between $0.04 and $0.74 on a six-pack of beer, $0.54 on a standard bottle of wine and $4.07 on a typical 750-mL spirits bottle. That applies no matter where you’re buying your beverage.
Then there’s climate change. Grapes for wine, rice for sake, wheat or corn for vodka: no matter what crop goes into your drink of choice, it’s being affected by changing weather patterns. A local example: in British Columbia, the 2024 grape crop was almost completely destroyed due to abnormal winter weather. Drought, heat waves and smoke from wildfires are hard on vineyards, too, meaning the more we experience these negative effects of climate change, the harder it’s going to be to make wine.
Very low-alcohol versions of beer, wine and spirits have become popular in recent years. But, you might have noticed they’re not exactly cheap either. That’s in part due to the same factors that affect alcohol prices: Raw ingredients, packaging, manufacturing, transportation and labour costs. Then the alcohol is typically removed after the beverage is manufactured, meaning it takes more time and effort than the boozy formula. In other words, this isn’t a simple can of pop: zero-proof takes on beverage alcohol are more expensive to make than the originals.
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Kat Tancock
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As kids, nothing was better than school being closed for weather. Snow days gave you the time to sleep in, goof, play outside and have fun. As adults, there was a hint of thrill when there was as snow, you might front load stuff in the morning and then have a leisurely afternoon with a hearty meal and some good spirits.
RELATED: 5 Morning Activities To Help You Feel Happier
But Zoom and conference calls have changed snow days. Still, it seems like a snow day is a little permission to relax and goof off during the work week. And here are the best boozy drinks for when you are snow bound.
This twist on a classic is the perfect companion inside and out on a snow day!
Ingredients
Create
Heat the milk and mix with the hot chocolate packet then stir in the spirits. Add whipped cream and sprinkling with coconuts (like snow flakes) and drink up!
Perfect for after playing outside or shoveling snow. Best to drink in front of a fire or watching the cold weather from inside someplace warm.
RELATED: People Who Use Weed Also Do More Of Another Fun Thing
Ingredients
1-2 ounces whiskey
1 teaspoon honey
Create
Pour boiling water, whiskey, and honey into a cup. Add cloves, cinnamon, and lemon slice. Let mixture stand for 5 minutes so flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
The perfect drink to shake off the chill and thinking of a warm, tropical vacation. The perfect cocktail mixing the current weather and the hope of an island getaway.
Ingredients
CREATE
Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.
The first slight of snow flakes, kick back and make one of these creations and let your body relax.
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Sarah Johns
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Katy Perry and Orlando Bloom are taking a break. Together.
Kind of.
The entertainer shared an update in a story published Wednesday on the “pact” she made with fiancé Bloom back in March, that neither would drink for three months. In late March, she told People that she had been “five weeks sober” while fake-weeping at a “curated cocktail event.” For those familiar with the calendar, three months minus five weeks plus March equals….I don’t know, a bit ago? Three months is over, we’re living that Q3 lifestyle, so how’s that sobriety thing going now, Katy?
“For me, it was an opportunity to reset,” she told People. “We reset after President’s Day, and it was a great opportunity to just let my body bounce back a little bit.” She says that she’s “had a pretty good relationship with just finding balance.”
Coincidentally, we’re sure, Perry’s non-alcoholic apéritifs label, De Soi, just introduced a new flavor.
Perry’s description of the current situation, which she said originally started as a supportive agreement between herself and Bloom while he shoots a demanding film role in London, sounds a little less like a “sobriety pact” and more like “I’m a 38-year-old mother who has work tomorrow”: She told the magazine that she’s “not really drinking” on weeknights, “but on the weekend I’ll indulge a little bit.”
She said that it’s “really hard to do anything, whether that’s doing a cleanse or a reset, unless your partner’s doing it. So doing it together makes it so much easier.”
The singer is gearing up for more performances in her Las Vegas residency throughout August and October.
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Kase Wickman
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