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Tag: bones and all

  • The 18 Most Fashionionable TV Shows and Movies of 2022

    The 18 Most Fashionionable TV Shows and Movies of 2022

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    There are few creative mediums that pair as well as fashion and film. The right costumes help advance the story’s plot, while motion captures clothing’s most dramatic displays. This symbiotic relationship has produced some of the most iconic, seared-in-our-brain images over time — and 2022 had a few strong contenders to be added to that list.

    From the flamboyant dresses on “Bridgerton” and the glittery and trend-setting looks from “Euphoria” to the alternate-dimension-defining clothes of “Everything Everywhere All at Once” and the powerful, emotional costumes of “Black Panther: Wakanda Forever,” film and television provided us tons of with rich, memorable fashion this year that we know we’ll be revisiting. 

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    Angela Wei

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  • The Rich Eat: The Menu

    The Rich Eat: The Menu

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    At the crux of every basic class divide is food. It is the most essential unit of life, and yet, it took little time at all after the world became “civilized” for it to become the first source of division between the haves and the have-nots. Over the centuries, especially in America, it created the ironic phenomenon of poor people being, frankly, fat (“unhealthy,” if you prefer) and rich people being thin beacons of wellness. Because rich people can afford to sidestep the overprocessed foods that the broke can actually afford. Shoveling their faces with it every day to sustain themselves. What’s more, they would never dream of paying/wasting top dollar for minuscule portions at a fine dining restaurant, the cost of which is more than they make in a month.

    With this sense of a historically-rooted class war in food, former The Onion writers-turned-screenwriters Will Tracy and Seth Reiss bring us The Menu. And no, it’s not entirely “coincidental” that the fine dining restaurant they use, called Hawthorn, as their backdrop for brutal “satire” (read: unbridled honesty) is located on a remote island. For the idea that planted the seed of the screenplay arrived when Tracy himself took a boat to a restaurant on an island off Norway (it could have been many establishments, but Cornelius comes to mind, though that’s probably too “gauche”). With that herculean effort (by restaurant-going standards), Tracy started to have some paranoid feelings about being on an island with only a handful of other diners, prompting him to wonder if this was the kind of extreme emotion worth writing about with his go-to partner, Reiss. Indeed, it was. Not to mention perfectly-timed for a market that has eating the rich on its mind. But if one was hoping for another cannibal movie (on the heels of Bones and All), don’t get your hopes up. This is not a literal “eat the rich” film, so much as a mock-their-absurd-self-importance-which-extends-into-food film. Timely, to be sure, for if it has been the year of anything in cinema, it has been the year of eating.

    Whether that meant “keeping it down” or not. For there was the now-legendary vomiting scene after the passengers consume improperly-refrigerated shellfish in Triangle of Sadness (The Menu’s less-than-“distant” filmic cousin, complete with a captain that reminds one of our chef in The Menu). Then there was the cannibalistic notion of an “eater” in the aforementioned Bones and All. And, released the same day in U.S. theaters, The Menu. Maybe it’s because, somewhere in the subconscious of the average person, an awareness is dawning about food scarcity. Another food irony (in addition to the poor and destitute often being overweight) is that if this is the year of eating in cinema, it’s also “the year of unprecedented famine,” per the World Food Programme. An organization that also noted of alarming 2022 famine statistics, “The number of those facing acute food insecurity has soared—from 135 million to 345 million—since 2019.” At such a ballooning rate (thanks to climate change, war and a pandemic), the implications of what that could do to further cement class warfare imbue one with Children of Men-esque visions for the future. Visions that no doubt present a certain moral quandary to any chef that caters to an affluent clientele. Just as “celebrity chef” Julian Slowik (Ralph Fiennes, looking his most Liam Neeson-y yet) does.

    Part of that celebrity comes from the fact that he charges thousands of dollars for the “experience” of taking a boat to the island where his restaurant is perched (Norway-style, so to speak). And blowhards like Tyler Ledford (Nicholas Hoult) are only too happy to pay the price. Unfortunately for this “foodie fanboy,” Slowik discriminates against single diners—meaning you can’t just sit at a table alone. So it is that he brings along a replacement “date” named Margot Mills (Anya Taylor-Joy) when Tyler’s original plus-one backs out. This resulting in a flinching reaction from the restaurant’s stoic maître d’, Elsa (Hong Chau), and even more of a grimace from Julian himself.

    Margot’s presence has tampered with his last menu masterpiece. The one he wants to call “egoless” for the first time since he started his career (which commenced with slinging burgers for the plebes, a detail that Margot will use to her advantage by the end). But to do so would be another form of self-delusion, almost on par with the rich telling themselves they worked hard for the money (try claiming that to the actual working class performing their day-to-day job requirement horrors). Which is why Reiss commented that such a statement was about Julian “wanting to say to himself that tonight is completely egoless, but if we take a step back, how could this monumental night that you want to be your masterpiece, how could it not be ego-filled?”

    The only egos that must ultimately be put aside by the end of the night are that of the patrons, including, in addition to Tyler and Margot, food critic Lillian Bloom (Janet McTeer), her sycophantic editor, Ted (Paul Adelstein), Hawthorn regulars Richard and Anne Liebbrandt (Reed Birney and Judith Light), George Díaz (John Leguizamo), a washed-up Hollywood star, his assistant/girlfriend, Felicity (Aimee Carrero), and tech business trio Soren (Arturo Castro), Bryce (Rob Yang) and Dave (Mark St. Cyr). With each part of the movie divided into courses, the food that gets served (or doesn’t… namely, bread—because rich people don’t deserve to enjoy what the poor have no choice but to live on daily) becomes increasingly part of something like performance art. Complete with Julian’s sous-chef, Jeremy Louden (Adam Aalderks), killing himself in front of the patrons to bring them a dish called “The Mess.” What Julian deems, more specifically, as being emblematic of the mess we all make of our lives as we try so hard and so stupidly to please people we’ll never even know (that goes for plebes in addition to famous people) and who will never actually care about all the work we put in to please.

    By this moment in the film, it’s clear Fiennes is having the time of his life in the role, and it’s difficult to imagine anyone else playing it. Unlike Taylor-Joy, whose character was originally meant to be portrayed by the aesthetically and vocally similar Emma Stone. Talking of similarities, The Menu’s kinship with Triangle of Sadness is notable throughout (complete with the idea of filming the bulk in one location; in the latter’s case, that’s on a yacht). Both are an unshrinking attack on the rich, each premise toying with what can happen when that class’ money no longer has clout. In both cases, that transpires within the context of an island, where all “real-world” power can be stripped away. And oh, how Julian is happy to strip it. After all, chefs are the biggest power-hungry control freaks of anyone.

    As for the original director attached to the film, Alexander Payne, Mark Mylod might have been destined to do it instead by sheer virtue of having previously worked with Tracy on an episode of Succession (one that fittingly centered on a dinner party) called “Tern Haven.” Tracy confirmed that reteaming with Mylod assured further seamlessness on set, noting, “…it’s just great to have someone whose tastes I trust and [whose] working process [I knew].” That sense of trust between writer and director is undeniably part of what makes The Menu come across as such a confident serve.

    And what Julian aims to serve up by the end of the night (apart from tortillas etched with some highly specific and incriminating memories of each patron) is a clean, simple dose of karmic balance. With the rich even getting off more than just a little on being abused by the climax. For it’s almost as though they’ve been surrounded by obsequious “yes” people their entire lives and they just want to experience Truth for once.

    To this end, Margot herself is the antithesis of a sycophant for Julian, undermining him at every turn with her “that don’t impress me much” expressions and commentary about the meal. It is through this “tell” that Julian can surmise she is not “one of them.” She bears the mark of someone who serves, not someone who is served; therefore, she is but a spy among the rich’s kind as opposed to being of their kind. And so, by the end of the night, per Julian’s insistence, she must take her rightful place on the side of the “givers,” not the “takers.” Or the cooks and the eaters, as it were.

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    Genna Rivieccio

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  • Hungry Love: Bones and All

    Hungry Love: Bones and All

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    Despite the alleged increasing “openness” of society to those who are “different,” there remains a paucity of films about cannibals. And even literary tales of such ilk remain scarce… which is why Camille DeAngelis’ 2015 novel, Bones and All, was such a unique revelation. Too unique for someone like Luca Guadagnino to pass up the chance to turn it into a cinematic tour de force, in addition to the opportunity to reteam with screenwriter David Kajganich. Notably, Kajganich also wrote the scripts for the Guadagnino films A Bigger Splash and Suspiria. Both movies being horror-esque (Suspiria obviously more so), Bones and All feels like a natural fit for the expansion of their collaborative filmography. For, while Bones and All is not outright “horror,” there is something altogether slow-burn terrifying about what happens to Maren Yearly (Taylor Russell) in this fantastical coming-of-age narrative. Because, yes, Guadagnino manages to imbue cannibalism with a sense of the fantastical and the Blink-182 adage “I guess this is growing up.” Or maybe “fucked-up fairy tale” is a more appropriate term than fantastical.  

    Flipping the scenario from the book, wherein Maren goes in search of her father, Kajganich adapts the material so that it’s actually her mother that abandoned her and her dad, Frank (André Holland), when she was a child, and who she now seeks out with the information Frank left behind after also ditching her in the end. Yet, “at least” he waits until his parental responsibility for her is legally over, choosing to bounce right when she turns eighteen (in the novel, Maren’s mother leaves the night after her sixteenth birthday—far crueler, no?). For anyone who ever said parental love was unconditional must have been extremely naïve. This latest abandonment doesn’t do much to make Maren feel better about the constant guilt she has over her need to feed upon human flesh. Most recently doing so at a sleepover where she bites the finger off a would-be friend apropos of nothing. It’s so absent-minded as to make it come across as it truly is: like complete second nature to Maren.  

    Among the things Frank left behind for her to help uncover who she really is and how to deal with it includes her birth certificate with her mother’s name and city of birth on it, as well as a tape (because, don’t forget, this is the 1980s) recounting all the victims Maren collected over the years. Per Frank’s rehashing, the first time she ate human flesh was as a baby of three years old. The victim in question was her babysitter, whose face Maren ate. This also marked the first time Frank had to pick up and move them to another state, never using the same last name from that instant forward. In the book, the babysitter, named Penny Wilson, is given far more thought by Maren, who notes of what she did, “I loathed myself even then. I don’t remember any of this, but I know it.”

    And yet, when she happens upon her first fellow “eater,” the ultra-creepy and disgusting Sully (Mark Rylance), after being left to her own devices, she begins to give in more fully to who and what she is. Even though seeing Sully in his underwear eating the dying old woman he “smelled” from afar and preyed upon doesn’t really make her feel all that “great” either. Nor does Sully’s ominous warning of her attempts to quell her urges, “Whatever you and I got, it’s gotta be fed.” So it is that Maren does join in on eating the now-dead old lady, but she doesn’t stick around much longer to engage with Sully, who eerily refers to himself in the third person, indicating some kind of split personality or dissociation technique from what he does. Though, lucidly enough, he assures Maren, “I got rules. Number one is never, never, ever eat an Eater.” Famous last words, as a certain character says in the movie.

    Mercifully, on her Greyhound route (for she’s on her way to the Minnesota town where her mother was born) that stops in Indiana, Maren encounters a far less disgusting (at least physically and aura-wise) eater in Lee (Timothée Chalamet). As the two both rally to verbally defend a woman shopping at the grocery store from being harassed by some dickhead, Lee is the one to lure him outside under the pretense of getting into a garden-variety fight. But what Maren sees later on after leaving the store is that Lee clearly ate this man. Therefore, his own number one rule seems to be: target assholes only. Thereby using his “condition” for some good, one supposes.

    Upon confirming his “predilection,” Maren is quick to join Lee in the truck of the victim, “Barry Cook” (as his ID indicates), and ask if he can help her, essentially, figure out how to “be.” As for Lee’s own “post-eating” ritual, it usually entails going to the home where his victim lived to double-check that they don’t have anyone in their life who might notice their absence. And so, at Barry’s porno poster-filled house, Lee puts on “Lick It Up” by KISS. Just one of the many pointed musical selections designed to remind us that this is the 80s (along with a macabre Americana score from Trent Reznor and Atticus Ross). Not to mention the wielding of politicians like Rudy Giuliani and Ronald Reagan in the background of it all.

    Another moment of overpowering sonic 80s-ness is when Lee and Maren finally succumb to their overt attraction to one another at a carnival, kissing on the Ferris wheel to the tune of Joy Division’s “Atmosphere.” It’s then that Maren confesses, “I’m hungry, Lee.” So Lee does what men have been programmed to do since time immemorial: hunt food for “his” woman. The ensuing experience of eating a carnival worker together is in direct contrast to what Maren felt with Sully, of whom she describes to Lee at a diner as, “…creepy, I guess.” Lee ripostes, “Did that dawn on you before or after you ate Mrs. Herman together?” She corrects, “Mrs. Harmon.” He scoffs, “Does that help? Memorizing their names?” Lee obviously being in total disagreement with Maren’s incessant need to moralize her inherent nature—as though there’s actually something she can do about it.

    The guilt hits her again after realizing that the carnie worker, an on the downlow gay (quite easy for someone with Chalamet’s aesthetic to lure), actually had a wife and child that Maren discovers at his address when they perform Lee’s post-eating ritual. Forced to reconcile every time with this feeling of culpability and sin, Lee’s presence becomes a source of comfort to Maren as they persist on her journey to Minnesota. One that results in yet another heartbreaking epiphany. So much so that Maren feels obliged to go her own way for a while, deserting Lee similarly to how she did with Sully. Except, this time, it’s much more callous because it’s evident the two have fallen in love. Even if that love has formed almost entirely from a bond of profound mutual alienation from society.

    As Guadagnino’s first movie shot in the U.S. (the milieu one automatically associates with the “road movie”), the subtlety with which he conveys the acute loneliness of being in this landscape is only further accented by the duo possessing the added burden of being cannibals. Despite the Shakespearean quality of Bones and All painting Maren and Lee as a pair of doomed “star-crossed lovers,” Guadagnino asserted that it’s also “a very romantic story, about the impossibility of love and yet, the need for it. Even in extreme circumstances” (see also: Badlands).

    Alas, the greatest “sin” of this particular set of Eaters is their reluctant assumption that they can “have nice things,” like love. Which is why, after reuniting in the third act, Lee foolishly inquires of Maren, “You wanna be people? Let’s be people.” Maren agrees, “Yeah, let’s be them for a while.” A.k.a. normies with jobs and a fixed residence. One that turns out to be in Ann Arbor, Michigan, as Maren manages to secure a job at a bookstore. Of course, these attempts to “go straight” are inevitably in vain. Because nothing is going to prevent the tragic fate that awaits them both in the final minutes of a film that may just end up prompting The Silence of the Lambs to step aside as the “premier” book and movie about cannibal life.

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    Genna Rivieccio

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  • Taylor Russell Proves That Sometimes Less Is More (When You’re Wearing Vintage Gucci)

    Taylor Russell Proves That Sometimes Less Is More (When You’re Wearing Vintage Gucci)

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    Ever since Taylor Russell came onto the scene, she’s gotten a lot of attention for her breakout performances — and just as much for her outstanding fashion. 

    The actor is currently promoting “Bones and All” in everything from Schiaparelli Haute Couture to fresh-off-the-runway Alexander McQueen, styled by Ryan Hastings. She’s also landed a Loewe ambassador contract and opened the brand’s Spring 2023 runway. Her sartorial versatility has cemented her as one to watch on the red carpet — and she kept that energy going at the 2022 Gotham Independent Film Awards on Nov. 28, where she was nominated for Outstanding Lead Performance. But instead of Russell’s usual risk-taking glamour, Russell opted for something more casual: a vintage Tom Ford-era Gucci top, a pair of straight-legged jean and strappy sandals.

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    Angela Wei

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  • Timothee Chalamet’s Choker Shows All Men Should Be Accessorizing More

    Timothee Chalamet’s Choker Shows All Men Should Be Accessorizing More

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    It’s no secret that men have finally discovered that they can have fashionable fun on the red carpet in something other than a run-of-the-mill tuxedo. Brad Pitt’s skirt, Chris Pine’s dapper Venice Film Festival ensemble, Timothee Freaking Chalamet in general. The latest ideology is that life is too short not to wear a fun outfit.



    And we don’t just need to celebrate the daring red jumpsuit from Timothee or the avant-garde dress Harry Styles styled on the cover of Vogue…It’s those capricious flares of style and personality on display in Timothee Chalamet’s Vivienne Westwood choker for the Bones & All premiere. The shirtless look paired with the white, wide lapel suit.

    There isn’t a set uniform like a tuxedo and standard gown for red carpets – or even real life – anymore. It starts with big statements like men in dresses, but causes people to take more subtle risks like accessorizing their outfit.

    Seeing big names like Timothee or Brad can influence many others to make bold fashion choices the norm. You don’t really blink twice anymore if you see a guy wearing multiple rings, it’s just a cool fashion statement.

    Jewelry is a great way to dress up your normal style without completely switching your wardrobe around. Trends don’t often vary as much for men, so the clothing options can feel limited…how are you supposed to switch up your style if the shirts are all the same?

    An easy and much more affordable route is accessorizing to your liking. Adding a few rings here or a chain there can elevate your look instantly. Jewelry is no longer for the girls only.

    You don’t have to have a dramatic change to switch up your style and renew your outfit completely. The simplest of accessories can be the key to refreshing your wardrobe this fall without having to try too hard. The biggest question you’ll have to ask yourself is gold or silver?

    This fall, we’re choosing simple accessories as the staple for every man’s closet. It’s the perfect solution to spicing up any old outfit. Instead of your normal baseball hat, try a chain this season.

    Vivienne Westwood Man. Mini Bas Relief Orb Pendant Necklace

    Channeling your inner Timothee, this Vivienne Westwood chain and planet charm is a simple take on a classic. The gunmetal shade matches everything and it’s the perfect chain for everyday wear.

    Miansai Pax Ring 

    A simple gold ring isn’t too flashy, but gets the job done. The black enamel detail is vintage-inspired with a modern edge that can match any outfit.

    Mejuri Curb Chain Bracelet 

    The curb chain is the perfect chain that is thick enough to make a statement without being too gaudy. Stack this curb chain on top of a watch for a more accessorized look, or wear it by itself as a statement.

    ASOS DESIGN 2 Pack Layered Neckchain With Cross

    asos has the more affordable jewelry that will last you a long time. It doesn’t look cheap, and you can get two necklaces to wear separately or together.

    ASOS DESIGN Midweight Curb Chain

    Michael B. Jordan at the Los Angeles Premiere Of Amazon Prime Video’s ‘The Lord Of The Rings: The Rings Of Power’

    Image Press Agency/NurPhoto/Shutterstock

    Again, a take on the classic chain. You can never go wrong with a simple silver chain, especially when you pair it with different jewelry like rings and bracelets.

    If Michael B. Jordan enhances his look with a simple iced out chain and stud earrings, you can too. Men’s accessories are a great way to step out of your comfort zone to switch up your style this fall.

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    Jai Phillips

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