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Tag: body

  • Body of man with gunshot wound found in ocean off Hermosa Beach

    Body of man with gunshot wound found in ocean off Hermosa Beach

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    Authorities are investigating the death of a man with a gunshot wound whose body was found floating in the ocean in Hermosa Beach early Friday.

    Hermosa Beach police officers discovered the body of a white male between the ages of 40 and 45 near the shoreline about 7 a.m., officials said. He was pronounced dead at the scene.

    The man had suffered a gunshot wound, according to media outlets that cited the police. It was not clear whether foul play had been involved.

    The Los Angeles County Sheriff’s Department is assisting in the investigation. Anyone with information about this incident is encouraged to contact the sheriff’s department’s Homicide Bureau at (323) 890-5500.

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    Dorany Pineda

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  • No Returns Necessary: These “Soft Life” Beauty Items Are 100% for Keeps

    No Returns Necessary: These “Soft Life” Beauty Items Are 100% for Keeps

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    In my largely Gen Z friend group, I’ve settled comfortably into the role of the “soft girl,” which makes sense as I like to describe myself as a Charlotte York sun, Toni Childs moon, and Blair Waldorf rising. If you, like me, have landed yourself on the side of TikTok that’s full of skincare cabinets featuring aesthetically pleasing brands, the Dyson Air Wrap positioned precariously on marble countertops, and half-empty designer perfume bottles, then there’s a good chance the #SoftLife hashtag may have claimed a permanent spot on your For You page. 

    At its essence, #SoftLife is all about finding simple and practical ways to align yourself with a fuss-free life of leisure and luxury. With the holiday season right around the corner, I’ve scanned the farthest corners of the hashtag on TikTok to piece together an edit of the best Gen Z–approved little luxuries. You’ll find 20+ beauty products by world-renowned brands to gift the soft-life lover in your life. 

    Below is Who What Wear’s official Gen Z beauty guide featuring everything from elegant hair styling tools to fan-favorite fragrances. Heading into the holidays with a tight budget? No worries—I’ve ID’d products across a variety of price ranges so you can still end up with the best.

    Keep scrolling to take a look at the products I’ve added to my soft life shopping list as a member of the digital generation. With all the amazing Black Friday and Cyber Monday deals coming up, you’ll want to snag these before they fly off the shelves and into the gift boxes of others before you can get your hands on them.

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    Maya Thomas

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  • Orange County bartender pleads not guilty to beating woman to death with fire extinguisher

    Orange County bartender pleads not guilty to beating woman to death with fire extinguisher

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    An Orange County bartender accused of bludgeoning a woman to death with a fire extinguisher pleaded not guilty to all the charges against him Monday.

    Dino Rojas-Moreno, 26, was arrested Wednesday in Laguna Hills and charged with one count of murder with two felony enhancements: that the killing was committed in commission of a kidnapping and that it was carried out with a personal weapon, a fire extinguisher.

    Those enhancements would potentially make him subject to the death penalty, according to authorities.

    “The loss of an innocent life is a travesty for the entire community,” Orange County Dist. Atty. Todd Spitzer said in a statement.

    A call to Rojas-Moreno’s attorney was not immediately returned Monday. Rojas-Moreno is due back in court for a pretrial hearing on Jan. 30.

    Prosecutors allege that Rojas-Moreno, who lives in Laguna Hills, assaulted 27-year-old San Clemente resident Tatum Goodwin around 1 a.m. on Nov. 12 in a parking lot near Carmelita’s restaurant in Laguna Beach.

    Goodwin had worked at Carmelita’s for four years, rising to the position of assistant manager, according to a GoFundMe campaign set up by the restaurant’s owner.

    Rojas-Moreno, prosecutors allege, dragged Goodwin to the rear of the parking lot and down an alleyway to a secluded area. There, he is accused of beating her to death with a fire extinguisher, according to the district attorney’s office.

    About 8:20 a.m., a construction worker found Goodwin’s body under a chain-link fence at a nearby work site with a sandbag placed on her head, authorities say.

    “It is heartbreaking that a young woman with her entire future ahead of her had her life ended in such a brutal way and then discarded like her life never [mattered],” Spitzer said.

    It is unknown whether there was a prior relationship between the two. Though some news outlets reported that Rojas-Moreno had worked as a bartender for Goodwin at Carmelita’s, that is incorrect, according to Kimberly Edds, a spokeswoman for the district attorney’s office.

    Rojas-Moreno called in sick to work the day Goodwin’s body was found, saying he had been jumped in Santa Ana, according to the district attorney’s office.

    He is being held without bail.

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    Andrew J. Campa

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  • Shocking video appears to show CHP officer fatally shoot man on 105 Freeway

    Shocking video appears to show CHP officer fatally shoot man on 105 Freeway

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    Disturbing video recorded by a bystander appears to show a deadly encounter in which a California Highway Patrol officer shot a man repeatedly after a struggle in the middle of the 105 Freeway in Watts on Sunday afternoon.

    The CHP confirmed Monday that a shooting took place on the freeway, but did not provide basic information.

    The Los Angeles County medical examiner’s office confirmed the person had died, though it did not provide identification, pending notification of family. A cause of death was not released.

    CHP officials said they responded to the freeway about 3:15 p.m. Sunday after receiving multiple calls about a man walking through traffic near the Wilmington Avenue exit.

    After the trooper made contact with the pedestrian, “a struggle ensued and an officer-involved shooting occurred,” the CHP said in a release. Authorities said over a police radio that the man had a Taser and fired it at the officer, leading to the shooting, according to audio posted on the Citizen mobile app.

    The CHP directed all inquiries to the California Department of Justice, which investigates police shootings in which unarmed people are killed, according to the department.

    The state DOJ did not immediately respond to a request for comment.

    The video begins with a CHP officer on top of another person as the two struggle on the pavement in the middle of what appears to be a closed stretch of freeway.

    After a few seconds, while the two tussle, a gun seems to go off and a bullet ricochets off the pavement near the body of the man, who remains on the ground.

    The CHP officer then stands up and shoots at least four additional times at the prone man, the video shows.

    The man lies motionless for the rest of the minute-long video. The CHP officer remains by the body with his gun drawn.

    Travis Norton, a law enforcement officer who runs the California Assn. of Tactical Officers After Action Review, said video is a limited way to understand a police shooting.

    “It is hard to diagnose without knowing what the officer saw, experienced and interpreted was happening,” Norton said. “All I see is a very short scuffle. I see the suspect point something that appears to look like some sort of weapon. … From the video, without knowing anything else about it, the use of deadly force appears appropriate.”

    But other experts said the use of force raises many questions.

    Ed Obayashi, a police shootings expert who investigates the incidents for numerous law enforcement agencies in California, said investigators will immediately ask the officer why he was engaging with the person without a partner or backup in the immediate vicinity.

    Obayashi also said that investigators will look into why the officer felt the need to shoot the man after standing up and disengaging from him.

    “Why did you shoot him while he was on the ground?” Obayashi said investigators will ask. “You separated yourself from the individual; why was he still a threat to you?”

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    Noah Goldberg

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  • L.A. County coroner investigator charged with thefts of necklace and rare coins from bodies

    L.A. County coroner investigator charged with thefts of necklace and rare coins from bodies

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    An investigator with the Los Angeles County Medical Examiner has been charged with stealing a gold necklace and rare coins from two dead people while on the job.

    The Los Angeles County district attorney’s office announced Wednesday that Adrian Muñoz, 34, has been charged with one felony count of grand theft and one misdemeanor count of petty theft. Muñoz had been with the Los Angeles County Medical Examiner since 2018, according to the county’s salary database.

    Prosecutors said Muñoz stole a gold crucifix necklace off the body of a warehouse worker who died of a heart attack on the job this January. After the family reported the theft, investigators searched Muñoz’s desk and found antique coins along with a receipt that belonged to a man whose death he had investigated in November of last year.

    Kristopher Gay, the deputy district attorney handling the case, said an investigation is still ongoing and it’s possible more alleged thefts could come to light.

    “He’s been involved in many cases,” he said at a news conference announcing the charge. “How many potential victims there could be I can’t say.”

    Chief Medical Examiner Dr. Odey Ukpo said he was “very disappointed” and had suspended Muñoz Tuesday.

    “We rely on the trust of the community,” he said. “Certainly, this will have shaken that trust.”

    The suspension comes roughly 11 months after the family of one of the victims, Miguel Solorio, said they first asked the medical examiner’s office about the loss of the necklace.

    Solorio had been a roughly 10-year employee of Hylands, working in a warehouse where homeopathic products were loaded, unloaded, managed and shipped.

    An employee of Hylands, who asked for anonymity to talk about their employer citing fear of retribution, told The Times that Muñoz had been called to take care of Solorio’s body. According to the employee, a security camera at the warehouse caught Muñoz removing the necklace from the body, placing it in a glove and then slipping it into his medical bag. The footage also showed Muñoz taking cash from the front pocket of the man’s pants and, again, slipping it into a glove in his medical bag.

    Rosalba Solorio, Miguel’s daughter-in-law, who also worked at Hylands, said a representative of the district attorney’s office had called the family to tell them that Muñoz had been arrested.

    “We’re happy the investigation didn’t just fall through the cracks,” she said. “They actually did something about it and hopefully we’ll see justice for my father-in-law.”

    She said her father-in-law had worn the distinctive gold necklace for a few decades.

    “Everybody knew he had it — he was recognized for it,” she said of the cross, which she said had more sentimental value than monetary value.

    She said losing Solorio had broken her husband and mother-in-law.

    “Finding out what happened with the chain was insult to injury,” she said. “Somebody who should be helping the family did this, and it’s just unexplainable.”

    Solorio said her father-in-law often carried cash with him as well. When the family inquired as to what happened to the necklace and the cash, they were told that nothing was found on the body. She said they were later told the necklace was available, but when her husband and mother-in-law went to retrieve it at the medical examiner’s office, the necklace they were handed was not Solorio’s.

    She said the necklace has still not been returned to them.

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    Rebecca Ellis, Steve Lopez

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  • She was killed in a carrot field. With her body nearby, workers say, they were told to keep picking

    She was killed in a carrot field. With her body nearby, workers say, they were told to keep picking

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    Miriam del Carmen Ramirez was walking back into the carrot fields in New Cuyama after a brief work break, and looked over her shoulder to check on her mother, who was just a few yards behind.

    As a crew of about 60 workers were headed back to finish picking the field, she heard the engine of a truck nearby, then panicked yelling.

    “You could hear people screaming, and I couldn’t see my mom,” the 24-year-old farmworker said.

    A truck driver driving in reverse had struck her mother, Rosa Miriam Sanchez, 58, prompting workers to scream for the driver to stop. Ramirez said she ran to her mother, who died in her arms as she called 911 for help.

    As tragic as the death was, witnesses told The Times that they were further incensed when the workers at Grimmway Farms were told to finish picking the carrot fields while Sanchez’s body lay under a blanket a few feet away and authorities inquired about the incident.

    The Sept. 20 accident in Santa Barbara County has prompted an investigation by Grimmway Farms and Cal/OSHA — the state agency that regulates workplace safety. But farmworkers say they also want an investigation into supervisors’ decision to order laborers to finish picking carrots while Sanchez’s body still lay in the dirt. Some workers said the incident had left them shaken, and some have chosen to look for other work rather than return to the farm.

    “I don’t know who gave that order for them to continue working, but I found it extremely disrespectful, and that specific order just proved that they don’t care about us for nothing,” said Ernesto Perez, a farmworker who saw what happened and ran over to help Sanchez. “Even a worker losing their their life wasn’t going to stop them from finishing the work. We’re just a piece of trash for them.”

    In a statement, Grimmway Farms said it was conducting an internal investigation into the circumstances of Sanchez’s death, as well as reviewing why workers returned to work after the crash. But President and Chief Executive Jeff Huckaby said in the statement that the company did not believe the directive to keep working was made by Grimmway Farms.

    “We are heartbroken by Ms. Sanchez’s death and for all those impacted by this accident,” the statement read. “Based on early findings from our ongoing internal investigations, we do not believe a directive was made by Grimmway to continue work on the day of the accident. However, it is evident that work should have ceased immediately.”

    An investigation by the Santa Barbara County Sheriff’s Office determined that the crash was an accident, a spokesperson for the agency told The Times.

    But Ramirez and other farmworkers are calling for an investigation into how the incident was handled. They are also demanding an inquiry into safety concerns that they had about the truck and the driver involved, and why workers were told to finish picking the carrot field with Sanchez’s body nearby.

    A spokesperson for Cal/OSHA confirmed the agency had opened an investigation into the incident. The agency has also opened inspections of the contractors involved, including Esparza Enterprises Inc., which hired the workers, and M & M Labor Inc., which hired the unidentified driver. The agency would not confirm details of the investigation.

    As with many commercial farms in the country, Grimmway often uses labor provided by a network of contractors that hire the employees to work on the farms.

    Those contractors, such as in Sanchez’s case, often supervise and direct the workers while they’re in the field. Ramirez said she and her mom had been working at Grimmway Farms since May under the supervision of Esparza Enterprises.

    Representatives of Esparza Enterprises and M & M Labor did not return calls seeking comment for this story.

    Video taken by farmworkers shows a body covered by a blanket behind a flat-bed truck. A few feet away, workers are seen bent over in the field, picking carrots from the dirt.

    “They went back to work right away,” Ramirez said. “My mom was right next to it, but a different crew went over and finished that piece.”

    One witness said one of Sanchez’s co-workers walked over at one point and put a cross on her covered body.

    A spokesperson for Grimmway Farms said that the company had no confirmation from its internal review that people were instructed to continue working, but added that the farm was considering new communications training and procedures “to ensure this does not happen again.”

    “In the tragedy of the moment, while help was being called, aid was being rendered, and the scene was being secured so investigations could be conducted, we regret that a formal announcement was not made immediately that all work should be stopped in the field,” the spokesperson said.

    One farmworker, who witnessed the incident and asked not to be identified for fear of losing her job, told The Times that one of the work crews was asked to finish picking the field that Sanchez and her crew had been tasked with that day. The second crew was told that if they declined, a different crew would replace them to finish the field.

    “That same day, they proved that even if you lose your life, they’re going to continue,” Perez said. “As long as we make them money, they don’t care about us.”

    Perez and Ramirez said workers had aired safety concerns about the truck and the driver to supervisors before the accident, including worries that the truck did not sound an audio alert when it was driving in reverse, and concerns that the driver drove down the field at high speeds.

    The truck routinely drives near farmworkers on the field, picking up crates of carrots as the laborers move down the field, workers said.

    The three farmworkers who spoke with The Times said workers had also aired concerns about the driver hitting things in the past, including water jugs and the mirror of a tractor.

    A spokesperson for Grimmway Farms said the company was unaware of any previous concerns about the driver.

    “To our knowledge, concerns regarding the driver were never relayed to the Grimmway safety department or leadership,” the spokesperson said in an email. “Our investigation is ongoing, and we will take appropriate actions based on the findings.”

    Grimmway farms is also working with the contractor that employed the unidentified driver, Garcia Trucking and its affiliate M & M Trucking, to install cameras and alarms on the vehicles, the spokesperson said.

    Perez said that when he saw the truck run over Sanchez on Sept. 20, about seven people nearby began to yell at the driver to stop.

    “When I saw her, I started freaking out,” he said of Sanchez.

    The driver stopped, Perez said, and then drove the truck forward, running over Sanchez a second time.

    “She passed right there on the filed,” Perez said. “There was no way to help her.”

    The driver no longer drives for Garcia Trucking and is not permitted to drive on Grimmway Farms property, the farm spokesperson said.

    Perez said that the incident left him shaken and that he had not returned to work for the contractor since, even though he’s struggling to find ways to make a living.

    He had grown close to Sanchez over the years, he said, carpooling to the fields at times. When his mother died, Perez said, Sanchez helped him through his grief.

    “She had her own way of showing you her love,” he said. “She always spoke her mind, like my mother. She didn’t let anyone give her [grief], and I liked that.”

    Her death has been devastating, but seeing workers ordered to finish harvesting the field while her body was still lying on the ground has left him angry, he said.

    “They didn’t value her life for anything — it was like roadkill for them,” he said. “I can’t go back. After seeing that, I can’t go back to that.”

    Instead, he’s picked up odd jobs in construction.

    Since her mother’s death, Ramirez said, she too has stopped working for the contractor. She has returned to the fields for work, but she and her younger brother are now saving money to move away from the area.

    “We’re going to try to move,” she said, “and just live as normally as we can.”

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    Salvador Hernandez

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  • Suspect charged in killing of man whose body was found in Malibu Lagoon barrel

    Suspect charged in killing of man whose body was found in Malibu Lagoon barrel

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    A 32-year-old man is in custody after being charged in the murder of a musician whose body was found inside a barrel at Malibu Lagoon State Beach this summer.

    Los Angeles County sheriff’s detectives arrested Joshua Lee Simmons earlier this month. He is charged in the killing of Javonnta Murphy, who authorities say was fatally shot before his body was dumped into the lagoon inside a 55-gallon plastic drum.

    Prosecutors allege that Simmons shot Murphy to death on July 27, three days before a maintenance worker first spotted the barrel in a shallow water inlet.

    The maintenance worker paddled out in a kayak and pulled the container to the shore, but didn’t open it. The next day, a lifeguard saw the same barrel — now back in the lagoon — and swam out and brought it onto the beach, where he opened it and discovered the body.

    Joshua Lee Simmons is one of two men arrested and charged in connection with the killing of a man whose body was found in a barrel at Malibu Lagoon State Beach.

    (El Monte Police Dept.)

    Simmons is also charged with making criminal threats against a second man on the same day he is accused of killing Murphy. That man, Brandon Gray, was taken into custody at the Malibu/Lost Hills sheriff’s station on Oct. 5, but was not charged.

    Prosecutors allege that an accomplice, Dennis Eugene Vance, helped cover up the fatal shooting and have charged him as an accessory after the fact.

    Simmons is also the suspect in an attempted robbery at Meza Jewelry in El Monte that was thwarted by a store owner. Surveillance cameras captured the burglary suspect around 2 p.m. on Sept. 2 as he walked down Main Street — dressed in all black, wearing a face mask and carrying a cardboard box. Israel Mesa was sprayed with bear repellent by the suspect.

    A video identifying Simmons as the suspect was circulated by detectives seeking to apprehend him just days after the attempted robbery.

    Simmons and Vance were arrested on Oct. 3. Two days later, Simmons was charged with murder, criminal threats, attempted robbery and two counts of criminal threats against the store owner.

    Simmons is being held on $3.275-million bail in L.A. County’s Men’s Central Jail and is due back in court on Nov. 3. He has yet to enter a plea. Vance has been released on bond listed as $50,000 and is also set to appear that day.

    Simmons has a history of violent offenses, including a 2019 conviction for assault with a deadly weapon in connection with a crime in 2013.

    Murphy, 32, was living in Sylmar at the time he was killed and was pursuing a career in music, according to authorities and a family friend. He grew up in South Los Angeles with his four brothers — two older and two younger, said Patrick Nelson, 46, a family friend who dated Murphy’s mother and considered himself a stepfather of sorts to Murphy.

    After the death of Murphy’s grandmother, who anchored their family, Murphy moved into an apartment of his own in Sylmar, Nelson said. He was pursuing a career in rapping and dreamed of becoming a successful artist, Nelson said.

    Murphy spent his free time lifting weights and running, Nelson said, and was father to a young son.

    “He was a good kid, good person. He didn’t gang-bang. What happened to him, I just don’t understand,” Nelson said.

    Murphy’s naked body was inside a barrel that contained markings suggesting it came from a printing company.

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    Richard Winton

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  • Commentary: I tried to bury my mom in an environmentally responsible way in L.A. It was impossible

    Commentary: I tried to bury my mom in an environmentally responsible way in L.A. It was impossible

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    To get a sense of how progressive ideals don’t always reflect actual practice, try burying a dead relative in Southern California. You’ll find that even in this land where people talk about sustainability, saying farewell in an environmentally responsible manner is, for most people, nearly impossible.

    I came to grips with that reality in August, when my mother died from an unexpected illness. Making the final arrangements was my job, and I valued the experience as much as one can while gripped by grief.

    My mother, a nurse and devout Lutheran, spent her life caring for the world around her and the people whom Jesus called “the least of these brothers and sisters.” I felt strongly that her remains should be handled in a way that reflected her values and, to some extent, mine.

    As funeral director and poet Thomas Lynch wrote, “By getting the dead where they need to go, the living get where they need to be.”

    And where are the living? On a planet in serious peril, where resource- and land-intensive burial practices reflect the overconsumption that put us in this mess. So, in the days just before my mom’s death, and with the clock ticking fast, I explored “green burial” options in Southern California that minimize environmental impacts.

    That involved ditching the local (and very expensive) mortuary giant Forest Lawn — where seemingly everyone in Glendale, my mom’s hometown, goes to spend eternity — and calling smaller funeral homes that advertise eco-friendly options.

    I settled on a small business in Hollywood that partners with a natural burial cemetery — where the land is minimally disturbed and traditional embalming isn’t allowed — and even offers an intriguing “human composting” option. Crucially, prices for the most common services are listed prominently on the funeral home’s website (note to other mortuaries: Please do this).

    But the eco-friendly options had serious drawbacks. The natural burial cemetery is near Joshua Tree (gorgeous, but 120 miles away), and human composting — a process that accelerates decomposition and, within a month, turns a body into nutrient-dense soil — isn’t yet legal in California and would have required shipping my dead mother to Washington state.

    Burial options that require two-hour flights or three-hour car drives don’t strike me as green. Even in this era of heightened environmental consciousness, the most accessible disposal options are not the sustainable ones. Our final choice: local cremation.

    Still, the future for handling the dead in an environmentally sound way isn’t totally dim. Last year, California passed a law to allow human composting starting in 2027. And, although there are only two fully natural burial grounds certified by the Green Burial Council in all of California (none of them near Los Angeles), more “traditional” cemeteries are offering some environmentally friendly options.

    Sarah Chavez, executive director of the L.A.-based advocacy group the Order of the Good Death, told me these cemeteries and California lawmakers are responding to an increasing demand for burials that not only conserve resources, but are also more meaningful to the people seeking them.

    She said the $20-billion U.S. funeral industry has commodified death in a way that has made people scared of their dead loved ones, convinced that only trained, very expensive professionals must take over the moment a relative dies.

    I told Chavez my family resisted this routine, even if we didn’t get a green burial. The funeral home accommodated our request to sit with my mom for several hours before it sent workers to pick her up. In that time, the few of us there had a mini-funeral.

    We alternated between tears, laughter and prayers, all while my mom was there with us. Her body was not hazardous waste to be swiftly disposed of.

    Chavez said our experience reflects a grassroots change in death services. Her group supports families taking a more active role in burials. She said many people entering the funeral industry now are women who recognize the need for change, which I noticed in making my arrangements as well.

    From this desire for more control, we’ll get more green burial options in the future. Just not in time for my mom.

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    Paul Thornton

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  • My Wishlist Is Absolutely Brimming With These Quiet Luxury-Inspired Beauty Finds

    My Wishlist Is Absolutely Brimming With These Quiet Luxury-Inspired Beauty Finds

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    We have finally made it to my favorite time of year and I couldn’t be happier. Fall gives me an opportunity to lean in to get cozy and prioritize all the things that make me feel good. One the biggest ways I do this is by switching up my fragrance picks, skincare, makeup routine, and haircare to reflect my lifestyle. This year, it’s all about luxury. That’s right, we’re talking paying little to no attention to the price tags and going all out for myself. 

    The best part? I’m not the type to gate keep my favorites. Below you’ll find every single luxurious product across the previously mentioned categories that I’m planning to invest in for the autumn/winter season. If you’re finally ready to embrace your inner Jasmine Tookes or Sofia Richie, you’ll want to keep reading with your credit card at the ready! They scream quiet luxury in the best way.

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    Maya Thomas

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  • Just How Sweaty Can Humans Get?

    Just How Sweaty Can Humans Get?

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    This summer, I, like so many other Americans, have forgotten what it means to be dry. The heat has grown so punishing, and the humidity so intense, that every movement sends my body into revolt. When I stand, I sweat. When I sit, I sweat. When I slice into a particularly dense head of cabbage, I sweat.

    The way things are going, infinite moistness may be something many of us will have to get used to. This past July was the world’s hottest month in recorded history; off the coast of Florida, ocean temperatures hit triple digits, while in Arizona, the asphalt caused third-degree burns. As human-driven climate change continues to remodel the globe, heat waves are hitting harder, longer, and more frequently. The consequences of this crisis will, on a macroscopic scale, upend where and how humans can survive. It will also, in an everyday sense, make our lives very, very sweaty.

    For most Americans, that’s probably unwelcome news. Our culture doesn’t exactly love sweat. Heavy perspirers are shunned on subways; BO is a hallmark of pubescent shame. History is splattered with examples of people trying to cloak sweat in perfumes, wash it away by bathing, or soak it up with wads of cotton or rubber crammed into their shirts, dresses, and hats. People without medical reason to do so have opted to paralyze their sweat-triggering nerves with Botox. Even Bruce Lee had the sweat glands in his armpits surgically removed, reportedly to avoid on-screen stains, several months before his death, in 1973.

    But our scorn of sweat is entirely undeserved. Perspiration is vital to life. It cools our bodies and hydrates our skin; it manages our microbiome and emits chemical cues. Sweat is also a fundamental part of what makes people people. Without it, we wouldn’t be able to run long distances in high heat; we wouldn’t be able to power our big brains and bodies; we wouldn’t have colonized so much of the Earth. We may even have sweat to thank (or blame) for our skin’s nakedness, says Yana Kamberov, a sweat researcher at the University of Pennsylvania. Her team’s recent data, not yet published, suggest that as human skin evolved to produce more and more sweat glands, fur-making hair follicles disappeared to make room. Sweat is one of the “key milestones” in human evolution, argues Andrew Best, a biological anthropologist at the Massachusetts College of Liberal Arts—on par with big brains, walking upright, and the expression of culture through language and art.

    Humans aren’t the only animals that sweat. Many mammals—among them, dogs, cats, and rats—perspire through the footpads on their paws; chimpanzees, macaques, and other primates are covered in sweat glands. Even horses and camels slick their skin in the heat. But only our bodies are studded with this many millions of teeny, tubular sweat glands—about 10 times the number found on other primates’ skin—that funnel water from our blood to pores that can squeeze out upwards of three, four, even five liters of sweat an hour when we need them to.

    Our dampness isn’t cost free. Sweat is siphoned from the liquid components of blood—lose too much, and the risks of heat stroke and death shoot way up. Our lack of fur also makes us more vulnerable to bites and burns. That humans sweat anyway, then, Best told me, is a testament to perspiration’s cooling punch—it’s so much more efficient than merely panting or hiding from the heat. “If your objective is to be able to sustain a high metabolic rate in warm conditions, sweating is absolutely the best,” he said.

    And yet, in modern times, many of us just can’t seem to accept the realities of sweat. Americans are, for whatever reason, particularly preoccupied with quashing perspiration; in many other countries, “body odor is just normal,” says Angela Lamb, a dermatologist at Mount Sinai’s Icahn School of Medicine. But the bemoaning of BO has cultural roots that long predate the United States. “I’ve read discussions well back into antiquity where there are discussions about people whose armpits stink,” says Cari Casteel, a historian at the University of Buffalo. By the start of the 20th century, Americans had been primed by the recent popularization of germ theory to fear dirtiness—the perfect moment for marketers to “put the fear in women, and then men, that sweat was going to kibosh your plans for romance or a job,” says Sarah Everts, the author of The Joy of Sweat. These days, deodorants command an $8 billion market in the United States.

    Our aversion to sweat doesn’t make much evolutionary sense. Unlike other excretions that elicit near-universal disgust, sweat doesn’t routinely transmit disease or pose other harm. But it does evoke physical labor and emotional stress—neither of which polite society is typically keen to see. And for some, maybe it signifies “losing control of your body in a particular way,” says Tina Lasisi, a biological anthropologist at the University of Michigan. Unlike urine or tears, sweat is the product of a body function that we can’t train ourselves to suppress or delay.

    We also hate sweat because we think it smells bad. But it doesn’t, really. Nearly all of the sweat glands on human bodies are of the so-called eccrine variety, and produce slightly salty water with virtually no scent. A few spots, such as the armpits and groin, are freckled with apocrine glands that produce a waxy, fatty substance laced with pheromones—but even that has no inherent odor. The bacteria on our skin eat it, and their waste generates a stench, leaving sweat as the scapegoat. Our species’ approach to perspiration may even make us “less stinky than we could be,” Best told me. The expansion of eccrine glands across the body might not have only made our skin barer; it’s also thought to have evicted a whole legion of BO-producing apocrine glands.

    As global temperatures climb, for many people—especially in parts of the world that lack access to air-conditioning—sweat will be an inevitability. “I suspect everyone is going to be quite drippy,” Kamberov told me. Exactly how slick each of us will be, though, is anyone’s guess. Experts have evidence that men sweat more than women, and that perspiration potential declines with age. But by and large, they can’t say with certainty why some people are inherently sweatier than others, and how much of it is inborn. Decades ago, a Japanese researcher hypothesized that perspiration potential might be calibrated in the first two or three years of life: Kids born into tropical climates, his analyses suggested, might activate more of their sweat glands than children in temperate regions. But Best’s recent attempts to replicate those findings have so far come up empty.

    Perspiration does seem to be malleable within a lifetime. A couple of weeks into a new, intense exercise regimen, for instance, people will start to sweat more and earlier. Over longer periods of time, the body can also learn to tolerate high temperatures, and sweat less copiously but more efficiently. We sense these changes subtly as the seasons shift, says Laure Rittié, a physiologist at Glaxo-Smith Kline, who has studied sweat. It’s part of the reason a 75-degree day might feel toastier—and perhaps sweatier—in the spring than in the fall.

    But we can’t simply sweat our way out of our climatic bind. There’s a ceiling to the temperatures we can tolerate; the body can leach only so much liquid out at once. Sweat’s cooling power also tends to falter in humid conditions, when liquid can’t evaporate as easily off of skin. Nor can researchers predict whether future generations might evolve to perspire much more than we do now. We no longer live under the intense conditions that pressured our ancestors to sprout more sweat glands—changes that also took place over many millions of years. It’s even possible that we’re fast approaching the maximal moistness a primate body can produce. “We don’t have a great idea about the outer limits of that plasticity,” Jason Kamilar, a biological anthropologist at the University of Massachusetts at Amherst, told me.

    For now, people who are already on the sweatier side may find themselves better equipped to deal with a warming world, Rittié told me. At long last: Blessed are the moist, for they shall inherit the Earth.

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    Katherine J. Wu

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  • The Hottest Trend in Bodycare Is… Bar Soap? 10 Luxe Bars to Try

    The Hottest Trend in Bodycare Is… Bar Soap? 10 Luxe Bars to Try

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    When I think of bar soaps, my mind immediately jumps to bars of Irish Spring or Ivory—soaps that I might find in a guest bathroom or an Airbnb. Bar soap has always had a place in the bathroom, but I’d be hard-pressed to say it’s chic. That is until the most recent bar soap iterations hit the market. 

    For the first time in recent memory, bar soap is having, dare I say, a moment. The most high-end brands in the bodycare realm are releasing bar soaps. Not only do you want to use these soaps, but they also feel like a moment of self-care. Many are packed with exfoliators, vitamins, and other good-for-your-skin ingredients. Plus, bar soaps have gone from plain rectangles in unexciting packaging to gorgeously crafted shapes in colors of every kind, housed in luxe, sustainable containers. 

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    Katie Berohn

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  • Nordstrom’s Anniversary Sale Is On—18 Beauty Steals to Grab Before Everyone Else

    Nordstrom’s Anniversary Sale Is On—18 Beauty Steals to Grab Before Everyone Else

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    Nordstrom’s always-epic Anniversary Sale is on, and I’m not being dramatic when I say you need to move fast. (No other retailer has quite the same rate of sellout and turnover as Nordstrom does when it puts major deals on some of the most highly covetable products!) Within the hour, a large majority of all of my recommendations below could be gone, even though the sale technically beats on until July 31. So Godspeed, and keep scrolling to shop 18 editor-approved beauty steals that feel pretty darn nonnegotiable if you ask me. 

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    Erin Jahns

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  • “Trap Botox” Is Everywhere, so a Plastic Surgeon Spells Out Its Pros and Cons

    “Trap Botox” Is Everywhere, so a Plastic Surgeon Spells Out Its Pros and Cons

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    I first heard of trap Botox while I was mindlessly scrolling my “For You” on TikTok. In a video, I watched someone get Botox injected into her trapezius muscles, hoping to slim out her shoulders before her wedding and help ease shoulder and upper back pain. I’d seen Botox injected into some unusual places before (think scalp, feet, and even underarms), but this was the first time I’d seen it injected into anyone’s shoulders. 

    Fast forward to now, and suddenly, trap Botox is everywhere. It turns out, that video was the first of many TikToks I’d see on the subject. Trap Botox has quickly become a hot topic in the beauty world. As someone who’s dealt with chronic shoulder pain most of my adult life, I’ve even caught myself daydreaming about the injections—could they be the key to solving my own back problems?

    Before I blindly tried to book an appointment, I decided to reach out to an expert to find out everything there is to know about trap Botox. Dr. David Shafer, Double board-certified plastic surgeon and owner of Shafer Clinic Fifth Avenue, gave me the full rundown on the newly-popular injections. Keep reading to find out everything you were wondering about trap Botox and more. 

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    Katie Berohn

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  • According to Reviews, These Are the Best Body Creams to Help Firm and Tighten

    According to Reviews, These Are the Best Body Creams to Help Firm and Tighten

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    Warm weather is here, which means it’s peak season for certain skin-centric topics that still (annoyingly) have yet to be completely normalized within our body- and size-obsessed culture. 

    Cellulite, stretch marks, sagging, uneven skin texture, discoloration—we’re here to tell you that all of the above (and any other part of your body you might be tripping up over) is very normal, very expected, and beautiful. We all age, live, experience, and change, and we’re here to advocate that any way your life manifests physically is something to be celebrated.

    That being said, we’re also human, and it feels like it’s just written into our DNA to become hyperaware of even the most minuscule changes. It’s also okay to seek antidotes. For instance, just because I’ve been on the hunt recently for an effective body cream to help firm, hydrate, and rejuvenate my skin doesn’t mean I automatically hate my cellulite or haven’t come to terms with how my body has settled or changed since college.

    Body-firming creams and cellulite creams are some of the most fervently searched terms on Google (trust—we have analysts who share this kind of intel with us!). And while these types of treatments won’t make bumps and lumps disappear, they can be a great way to make your skin look and feel as healthy. 

    Yes, the below body-firming creams might help improve elasticity and tone (the reviews I’ve included speak for themselves), but they’re also dreamy to apply and feel like a little self-care ritual regardless. So cheers to that because we can all use a heaping extra dose of TLC. Keep scrolling! The 19 best body creams for firming, brightening, and all-around skin boosting are below. 

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    Erin Jahns

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  • No Lie—These 12 Vitamin C Body Products Give My Skin a Vacation-Level Glow

    No Lie—These 12 Vitamin C Body Products Give My Skin a Vacation-Level Glow

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    The benefits of vitamin C are no joke. First, it functions as an antioxidant, meaning it protects the skin from environmental damage caused by free radicals. Second, it can boost collagen production, keeping skin looking firm over time. Finally, it brightens the skin, minimizes the appearance of dark spots and hyperpigmentation, and contributes to an even, glowing skin tone for that “I just got back from vacation” glow.

    These benefits are too good to pass up, which is why I use vitamin C products daily on my face as well as my body. After all, I’m in my bodycare era, and caring for the skin south of my neck is just as important to me as caring for the skin on my face. Ahead, check out the best vitamin C body products money can buy, according to this vitamin C–obsessed beauty editor. 

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    Kaitlyn McLintock

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  • 10 Razors That Will Give You the Smoothest, Closest Shave of Your Life

    10 Razors That Will Give You the Smoothest, Closest Shave of Your Life

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    Before you shave, Marcus recommends exfoliating skin with a chemical exfoliant like glycolic acid. This will remove dead skin cells and ensure your razor is only shaving your hair, not getting clogged with dead skin.

    After exfoliating, Garshick recommends cleansing the skin with a gentle cleanser. “[This will] wash away the dirt and reduce the chance of infection, and make sure skin and hairs are damp, which helps to soften the hairs and reduce the friction between the blade and the skin,” she explains. Use a lubricating shaving cream or gel as you shave, and always shave in the direction of hair growth. 

    It’s also important to maintain your razor blades. “Make sure to regularly clean your razor and avoid one that has already become dull,” says Garshick. Change out the blades often to ensure a close, smooth shave every time. After you’re done shaving, Garshick and Marcus recommend moisturizing your skin, which also helps reduce the chance of irritation and ingrown hairs. 

    Keep reading to find our vetted list of the best razors for women. 

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    Katie Berohn

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  • Can You Have a Fun Vacation on Ozempic?

    Can You Have a Fun Vacation on Ozempic?

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    At Christmas dinner, Jenny Burriss remembers eating exactly one bite of beef before feeling full. She had just upped her dose of semaglutide—the diabetes and obesity drug better known by the brand names Ozempic and Wegovy—and her appetite had plummeted. She had also lost her taste for alcohol, a side effect of the drug. So before her vacation a couple of months later, she decided to skip a dose. She was going to Disney World, and she wanted to enjoy the food—at least a little.

    She was indeed hungrier after skipping her weekly injection, but not ravenously so. At the Biergarten buffet in Epcot’s Germany pavilion—where she might have once piled her plate high, justifying to herself that, after all, this is vacation—she was satisfied by just a small taste of everything. At the French pavilion, she savored a Grand Marnier orange slush. She didn’t lose weight at Disney World, but she didn’t gain any either.

    Semaglutide works by suppressing the appetite and promoting a feeling of fullness. More fundamentally though, it works by altering one’s relationship with food. Doctors see the drug as a powerful biochemical tool to help patients build healthy long-term habits. Eating becomes a source not of comfort or pleasure, but simply of sustenance. “It takes a little bit of the enjoyment out of it,” Burriss told me. “But that’s healthy,” she added, for someone like her, who had a compulsive relationship with food. Semaglutide has helped her lose about 40 pounds. As the drug has exploded in popularity for weight loss, though, people who use semaglutide to reset their eating habits are navigating a world where food and the anticipation of it are still central to celebration. Semaglutide is meant to be taken regularly as a lifelong drug. So what to do on vacation, when enjoyment is kind of the point?

    For some, deciding to forgo the dose while traveling is just a practical consideration. Semaglutide’s side effects usually taper off as the body adjusts, but they can range from the mildly inconvenient to the terribly uncomfortable: nausea, vomiting, fatigue, constipation, diarrhea, heartburn, sulfur burps. No one wants to get hit with a bout of diarrhea as a plane is taking off.

    For others, staying on the drug removes the compulsion and distraction of thinking about food. They enjoy that peace, even on vacation. Semaglutide quiets what some patients call the “food noise” in their brains: waking up in the morning and immediately wondering what to eat today. Mexican? Pizza? Oh, let me look at some menus. It can be overwhelming to experience and exhausting to constantly counter. Fatima Cody Stanford, an obesity-medicine doctor at Harvard, told me that her patients on semaglutide like being able to attend a wedding or a party “without having to worry about overindulging.” Janice Jin Hwang, an obesity-medicine doctor at the UNC School of Medicine, says she tells patients not to see vacations as cheat days. “I don’t like to make it a dichotomy where it’s your normal time and your vacation time,” she says, advocating instead for a more balanced approach all the time.

    People who want to skip while on vacation, though, are swapping tips and experiences online, sometimes in lieu of official medical advice. By and large, those I spoke with, like Burriss, told me that they were looking for a middle ground, not to go completely overboard on food. “I certainly didn’t want to pig out,” says Sarah, who skipped a dose for a 10-year-anniversary trip to the Bahamas. “I just didn’t want to have that weird nauseous feeling or not be able to enjoy wine.” Sarah, whose last name I’m not using to protect her medical privacy, has always loved researching the best restaurants on vacation. This time, she felt some of the thrill of anticipation, but she ate moderately and chose healthy options, such as fresh fish. Allyson Gelman, who skipped while on vacation in Mexico City, told me she still ended up canceling an eagerly awaited 12-course tasting menu. When she eats too much or too unhealthily on semaglutide, she has to vomit; she’s sometimes had to run to the bathroom after overdoing it in a nice restaurant. In Mexico City, she could still feel the drug’s effects lingering in her system, and she knew she wasn’t getting through 12 courses without throwing up.

    Semaglutide does take several weeks to clear from the body, so skipping just one dose attenuates but doesn’t eliminate the effects of the drug. Marnie, whom I’m also identifying by only her first name for medical privacy, has been regularly taking her prescribed Wegovy every other week. In the second week, she can feel her side effects start to fade and her hunger start to return. For her, skipping is largely about managing her side effects, because the drug still leaves her very tired. She’s probably losing weight more slowly this way, she says, but she’s okay with that. In certain cases, Stanford, the doctor at Harvard, told me she has instructed patients who don’t need the full dose for weight loss to go longer between injections to modulate severe side effects. (Bafflingly, she’s found that insurance won’t cover a smaller-dose injection pen.)

    The explosion of interest in semaglutide is so new, though, that doctors and patients alike are still figuring out what it means in the long term—not just in two or three years, but in 20 or 30. How long do the effects last, and how permanent are these new habits? Burriss believes that, for her, there is room for the occasional indulgence, during a special event or vacation. “It’s not an everyday thing,” she said. And indulging while on semaglutide is still nothing like bingeing without it.

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    Sarah Zhang

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  • Someday, You Might Be Able to Eat Your Way Out of a Cold

    Someday, You Might Be Able to Eat Your Way Out of a Cold

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    When it comes to treating disease with food, the quackery stretches back far. Through the centuries, raw garlic has been touted as a home treatment for everything from chlamydia to the common cold; Renaissance remedies for the plague included figs soaked in hyssop oil. During the 1918 flu pandemic, Americans wolfed down onions or chugged “fluid beef” gravy to keep the deadly virus at bay.

    Even in modern times, the internet abounds with dubious culinary cure-alls: apple-cider vinegar for gonorrhea; orange juice for malaria; mint, milk, and pineapple for tuberculosis. It all has a way of making real science sound like garbage. Research on nutrition and immunity “has been ruined a bit by all the writing out there on Eat this to cure cancer,” Lydia Lynch, an immunologist and a cancer biologist at Harvard, told me.

    In recent years, though, plenty of legit studies have confirmed that our diets really can affect our ability to fight off invaders—down to the fine-scale functioning of individual immune cells. Those studies belong to a new subfield of immunology sometimes referred to as immunometabolism. Researchers are still a long way off from being able to confidently recommend specific foods or dietary supplements for colds, flus, STIs, and other infectious illnesses. But someday, knowledge of how nutrients fuel the fight against disease could influence the way that infections are treated in hospitals, in clinics, and maybe at home—not just with antimicrobials and steroids but with dietary supplements, metabolic drugs, or whole foods.

    Although major breakthroughs in immunometabolism are just now arriving, the concepts that underlie them have been around for at least as long as the quackery. People have known for millennia that in the hours after we fall ill, our appetite dwindles; our body feels heavy and sluggish; we lose our thirst drive. In the 1980s, the veterinarian Benjamin Hart argued that those changes were a package deal—just some of many sickness behaviors, as he called them, that are evolutionarily hardwired into all sorts of creatures. The goal, Hart told me recently, is to “help the animal stay in one place and conserve energy”—especially as the body devotes a large proportion of its limited resources to igniting microbe-fighting fevers.

    The notion of illness-induced anorexia (not to be confused with the eating disorder anorexia nervosa) might seem, at first, like “a bit of a paradox,” says Zuri Sullivan, an immunologist at Harvard. Fighting pathogenic microbes is energetically costly—which makes eating less a very counterintuitive choice. But researchers have long posited that cutting down on calories could serve a strategic purpose: to deprive certain pathogens of essential nutrients. (Because viruses do not eat to acquire energy, this notion is limited to cell-based organisms such as bacteria, fungi, and parasites.) A team led by Miguel Soares, an immunologist at the Instituto Gulbenkian de Ciência, in Portugal, recently showed that this exact scenario might be playing out with malaria. As the parasites burst out of the red blood cells where they replicate, the resulting spray of heme (an oxygen-transporting molecule) prompts the liver to stop making glucose. The halt seems to deprive the parasites of nutrition, weakening them and tempering the infection’s worst effects.

    Cutting down on sugar can be a dangerous race to the bottom: Animals that forgo food while they’re sick are trying to starve out an invader before they themselves run out of energy. Let the glucose boycott stretch on too long, and the dieter might develop dangerously low blood sugar —a common complication of severe malaria—which can turn deadly if untreated. At the same time, though, a paucity of glucose might have beneficial effects on individual tissues and cells during certain immune fights. For example, low-carbohydrate, high-fat ketogenic diets seem to enhance the protective powers of certain types of immune cells in mice, making it tougher for particular pathogens to infiltrate airway tissue.

    Those findings are still far from potential human applications. But Andrew Wang, an immunologist and a rheumatologist at Yale, hopes that this sort of research could someday yield better clinical treatments for sepsis, an often fatal condition in which an infection spreads throughout the body, infiltrating the blood. “It’s still not understood exactly what you’re supposed to feed folks with sepsis,” Wang told me. He and his former mentor at Yale, Ruslan Medzhitov, are now running a clinical trial to see whether shifting the balance of carbohydrates and lipids in their diet speeds recovery for people ill with sepsis. If the team is able to suss out clear patterns, doctors might eventually be able to flip the body’s metabolic switches with carefully timed doses of drugs, giving immune cells a bigger edge against their enemies.

    But the rules of these food-illness interactions, to the extent that anyone understands them, are devilishly complex. Sepsis can be caused by a whole slew of different pathogens. And context really, really matters. In 2016, Wang, Medzhitov, and their colleagues discovered that feeding mice glucose during infections created starkly different effects depending on the nature of the pathogen driving disease. When the mice were pumped full of glucose while infected with the bacterium Listeria, all of them died—whereas about half of the rodents that were allowed to give in to their infection-induced anorexia lived. Meanwhile, the same sugary menu increased survival rates for mice with the flu.

    In this case, the difference doesn’t seem to boil down to what the microbe was eating. Instead, the mice’s diet changed the nature of the immune response they were able to marshal—and how much collateral damage that response was able to inflict on the body, as James Hamblin wrote for The Atlantic at the time. The type of inflammation that mice ignited against Listeria, the team found, could imperil fragile brain cells when the rodents were well fed. But when the mice went off sugar, their starved livers started producing an alternate fuel source called ketone bodies—the same compounds people make when on a ketogenic diet—that helped steel their neurons. Even as the mice fought off their bacterial infections, their brain stayed resilient to the inflammatory burn. The opposite played out when the researchers subbed in influenza, a virus that sparks a different type of inflammation: Glucose pushed brain cells into better shielding themselves against the immune system’s fiery response.

    There’s not yet one unifying principle to explain these differences. But they are a reminder of an underappreciated aspect of immunity. Surviving disease, after all, isn’t just about purging a pathogen from the body; our tissues also have to guard themselves from shrapnel as immune cells and microbes wage all-out war. It’s now becoming clear, Soares told me, that “metabolic reprogramming is a big component of that protection.” The tactics that thwart a bacterium like Listeria might not also shield us from a virus, a parasite, or a fungus; they may not be ideal during peacetime. Which means our bodies must constantly toggle between metabolic states.

    In the same way that the types of infections likely matter, so do the specific types of nutrients: animal fats, plant fats, starches, simple sugars, proteins. Like glucose, fats can be boons in some contexts but detrimental in others, as Lynch has found. In people with obesity or other metabolic conditions, immune cells appear to reconfigure themselves to rely more heavily on fats as they perform their day-to-day functions. They can also be more sluggish when they attack. That’s the case for a class of cells called natural killers: “They still recognize cancer or a virally infected cell and go to it as something that needs to be killed,” Lynch told me. “But they lack the energy to actually kill it.” Timing, too, almost certainly has an effect. The immune defenses that help someone expunge a virus in the first few days of an infection might not be the ones that are ideal later on in the course of disease.

    Even starving out bacterial enemies isn’t a surefire strategy. A few years ago, Janelle Ayres, an immunologist at the Salk Institute for Biological Studies, and her colleagues found that when they infected mice with Salmonella and didn’t allow the rodents to eat, the hungry microbes in their guts began to spread outside of the intestines, likely in search of food. The migration ended up killing tons of their tiny mammal hosts. Mice that ate normally, meanwhile, fared far better—though the Salmonella inside of them also had an easier time transmitting to new hosts. The microbes, too, were responding to the metabolic milieu, and trying to adapt. “It would be great if it was as simple as ‘If you have a bacterial infection, reduce glucose,’” Ayres said. “But I think we just don’t know.”

    All of this leaves immunometabolism in a somewhat chaotic state. “We don’t have simple recommendations” on how to eat your way to better immunity, Medzhitov told me. And any that eventually emerge will likely have to be tempered by caveats: Factors such as age, sex, infection and vaccination history, underlying medical conditions, and more can all alter people’s immunometabolic needs. After Medzhitov’s 2016 study on glucose and viral infections was published, he recalls being dismayed by a piece from a foreign outlet circulating online claiming that “a scientist from the USA says that during flu, you should eat candy,” he told me with a sigh. “That was bad.”

    But considering how chaotic, individualistic, and messy nutrition is for humans, it shouldn’t be a surprise that the dietary principles governing our individual cells can get pretty complicated too. For now, Medzhitov said, we may be able to follow our instincts. Our bodies, after all, have been navigating this mess for millennia, and have probably picked up some sense of what they need along the way. It may not be a coincidence that during viral infections, “something sweet like honey and tea can really feel good,” Medzhitov said. There may even be some immunological value in downing the sick-day classic, chicken soup: It’s chock-full of fluid and salts, helpful things to ingest when the body’s electrolyte balance has been thrown out of whack by disease.

    The science around sickness cravings is far from settled. Still, Sullivan, who trained with Medzhitov, jokes that she now feels better about indulging in Talenti mango sorbet when she’s feeling under the weather with something viral, thanks to her colleagues’ 2016 finds. Maybe the sugar helps her body battle the virus without harming itself; then again, maybe not. For now, she figures it can’t hurt to dig in.

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    Katherine J. Wu

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