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Tag: bloom

  • Ben Bohmer Blooms To Life In New Album

    Ben Bohmer Blooms To Life In New Album

    In a world filled with dance music, it’s hard to stand out. However, what’s so special about Ben Bohmer is that his music sets him apart without him seeming to be trying. By blending house beats and sensational dance sounds into mesmerizing tracks, often featuring hot collaborations, Bohmer has established himself as a dynamo in the industry.


    As his third album, Bloom, is released for the world to hear, we can see how Bohmer continues to push himself as a producer and creator of music. He has those classic collabs with artists like Lykke Li and Oh Wonder, which play to the listener’s emotions and transports them to a completely different realm…one that’s calm, groovy, and completely Ben Bohmer.

    He’s not afraid to blend genres to forge music that’s fully his own, and that’s exactly what Bloom showcases. By combining indie and ambient sounds with his classic dance tracks that just make perfect sense, Bloom does a terrific job of transcending any specific genre. You can listen to the album here:

    After taking a much-needed break post-COVID, Bohmer looked at Bloom with fresh eyes. It’s viewedas a full reset for him, something he hadn’t done with his music in a long time. Now, as the album is finally here, fans and new listeners alike can enjoy Ben Bohmer’s new body of work knowing it’s authentic to himself as an artist and person.

    With so much on the horizon for Bohmer, it’s hard not to be excited for what comes next. We spoke to him about his new album and what’s next…check it out below!

    PD: Your new single “Rust” marks a return to the dreamy, melodic house sound that your fans love. How does this track reflect your evolution and artistic journey since your previous albums?

    “Rust” has deep roots in my earlier albums, and even traces back to a time before those albums. It’s one of the few tracks on the album that carries that “old vibe.” What’s new, however, is my love for classic songwriting, even though the song structure is quite unconventional.

    PD: When creating your new single, “Faithless,” what was the inspiration?

    My friend Anna Leyne, who I’ve often collaborated with, sent me a demo of the chorus for “Faithless.” I was immediately captivated and wrote a new instrumental, then finished the song with Erin Le Count.

    PD: With “Rust,” “Faithless,” “Hiding,” and “Best Life,” you’ve showcased a range of sounds and collaborations. Can you discuss the creative process behind these tracks and how they fit into the broader concept of your upcoming album, Bloom?

    I have a deep love for dance music, ambient music, and indie music. With this album, I’ve taken a step further by blending these genres. This album has given me the freedom to fully express myself and let all these diverse influences bloom. Collaborating with artists from the indie world has been a significant part of this journey.

    PD: The new album, Bloom, is described as a reset for you. What prompted this desire to reset, and how does Bloom differ from your previous works in terms of theme and musical direction?

    After extensive touring and countless shows in the post-COVID years, I found myself physically, mentally, and musically drained. I had to take a long pause, retreat into nature, and focus on doing what I genuinely enjoyed. That really inspired this Album.

    PD: Your collaboration with Lykke Li on “Hiding” and with JONAH on “Best Life” have been a highlight of this year. What do you look for in a collaborator, and how have these collaborations added to your album as a whole?

    It’s crucial for me to be on the same musical wavelength with my collaborators. In any collaboration, it’s important that everyone involved is passionate and excited about writing the song. Musically, I find contrasts intriguing, which is why I enjoy working with indie acts.

    PD: With a sold-out Australian tour and major fall shows in Europe on the horizon, how do you approach preparing for and performing at such large-scale events?

    I’m really excited to expand my live set and bring a piano on stage. The piano has always been an important foundation and companion in the studio, and now it will be a permanent part of the live show. The festival season has also been great for preparing for these shows

    PD: As someone who has achieved significant success in the electronic music scene, what advice would you give to emerging artists trying to make their mark in the industry today?

    Authenticity, fun, and an unstoppable love for music might bring you far.

    Jai Phillips

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  • A California lake turned pink this week — in the name of science

    A California lake turned pink this week — in the name of science

    Stockton’s McLeod Lake is looking pretty in pink this week.

    The splash of color is part of a study being conducted by the California Department of Water Resources, which is dumping pinkish dye into the water to figure out why the lake has become a hot spot for harmful algae.

    Hazardous algal blooms, which can be toxic to humans, pets and aquatic life, popped up in McLeod Lake in 2020 and 2022 but — curiously — not this year. So scientists are using the dye to record the flow of water, which they’re hoping will answer the question of why the algae spreads some years but not others.

    Crews started dumping the rhodamine dye into the water Monday and will complete the study by Friday, according to a news release.

    The dye is temporary and harmless to humans. But it is definitely visible. KCRA 3 video showed the blue-green water turning a stark shade of purplish-pink as crews used long poles to distribute the dye evenly at different depths.

    The blue-green algae, known as cyanobacteria, is a natural part of the ecosystem but can rapidly grow under certain conditions, including warm temperatures and calm water. When the algae “blooms” so quickly, it can produce toxins leading to loss of appetite, vomiting and even jaundice and hepatitis for swimmers.

    When the blooms are big enough, they can turn the water fluorescent green and make it smell putrid. After a particularly big bloom at McLeod Lake in 2006, Stockton installed a bubble system in the Stockton Deep Water Channel to oxygenate the water and break up the algae, the Record reported.

    The dye job is the first of two studies that scientists are conducting in the lake. The next one is expected to be scheduled early next year.

    Jack Flemming

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  • Is a superbloom of Texas bluebonnets in the forecast? What the wildflower center predicts

    Is a superbloom of Texas bluebonnets in the forecast? What the wildflower center predicts

    Many of the conditions that cultivate a robust wildflower season seem to be happening this year. While generous rainfall means more flowers, when they bloom depends on when we start getting warmer days. 

    Many of the conditions that cultivate a robust wildflower season seem to be happening this year. While generous rainfall means more flowers, when they bloom depends on when we start getting warmer days. 

    dmontesino@star-telegram.com

    Nothing says spring has sprung in Texas with a prettier flourish than fields full of bluebonnet blooms, and according to experts at the Lady Bird Johnson Wildflower Center in Austin, this season will not disappoint.

    Apparently a combination of last summer’s drought conditions and a wetter-than-normal fall and winter season — brought on by the transition to the El Nino climate pattern — seeded and fed the meadows of wildflowers that will be sprouting from roadsides and fields all over Central and North Texas in the coming weeks.

    “On a scale from one to 10, this year looks like it could be an eight, for bluebonnets in particular, if not even better,” says Andrea DeLong-Amaya, the Center’s Director of Horticulture. “This fall and winter we’ve enjoyed adequate rainfall that’s been well-spaced, which is really key to wildflower development.”

    And the drought conditions we experienced during the oppressive heat of last year’s summer withered the competition from plant species in the wild, said Matt O’Toole, Director of Land Management for the Wildflower Center.

    “When we have extreme weather the prior summer, we see some plant mortality, which reduces competition in the soil and creates space for spring blooming wildflowers,” O’Toole said.

    Many of the conditions that cultivate a robust wildflower season seem to be happening this year. While generous rainfall means more flowers, when they bloom depends on when we start getting warmer days.

    In this Texas is blessed. Earlier in the week, North Texas recorded its first 90-degree day. Hopes for an early spring were buoyed as the Dallas-Fort Worth area began to enjoy warmer days. Questions, nay, demands, of winter’s demise have even been thrown out into the ether of late.

    Bluebonnets grow in the wild all over Texas, but the state seeds bluebonnets along highways which helps reduce maintenance costs because native wildflower species need less mowing and care.
    Bluebonnets grow in the wild all over Texas, but the state seeds bluebonnets along highways which helps reduce maintenance costs because native wildflower species need less mowing and care. DAVID MONTESINO dmontesino@star-telegram.com

    Bluebonnets get their name from the flower’s individual bloom’s resemblance to the sunbonnets women wore to guard against the grueling Texas sun.
    Bluebonnets get their name from the flower’s individual bloom’s resemblance to the sunbonnets women wore to guard against the grueling Texas sun. DAVID MONTESINO dmontesino@star-telegram.com

    Contrary to various folk stories and legends claiming that the plant originated outside the state, bluebonnets are native to Texas, according to the Texas State Historical Association.
    Contrary to various folk stories and legends claiming that the plant originated outside the state, bluebonnets are native to Texas, according to the Texas State Historical Association. DAVID MONTESINO dmontesino@star-telegram.com

    So, what are bluebonnets and where they did come from?

    The purple blooms are the pride of Texas, adopted by the 27th Texas Legislature as the state flower on March 7, 1901. Bluebonnets get their name from the flower’s individual bloom’s resemblance to the sunbonnets women wore to guard against the grueling Texas sun.

    “The Bluebonnet is to Texas what the shamrock is to Ireland, the cherry blossom to Japan, the lily to France, the rose to England and the tulip to Holland,” historian Jack Maguire wrote. “It’s not only the state flower but also a kind of floral trademark almost as well known to outsiders as cowboy boots and the Stetson hat.”

    Local lore suggests the lupines were brought over to the New World by Spanish priests because observers noticed how the priests would care for the blooms around mission houses. But American Indian mythology contradicts that telling, planting the beautiful bluebonnets front-and-center in the telling of their stories and referring to the blooms as “a gift from the Great Spirit,” according to the Texas State Historical Association.

    Bluebonnets come from a few species of lupines that include the Texas bluebonnet, Lupinus texensis, sandyland bluebonnet, Lupinus subcarnosus, and the Big Bend bluebonnet, Lupinus havardii. The three species along with the rarer Lupinus concinnus and Lupinus plattensis comprise the state flower of Texas.

    The blooms thrive on poor, rocky soil under a full sun, which is why they thrive in Texas on pastures that have been heavily grazed, experienced recent fires and land that have been mown, such as roadsides.

    Where are the best places in Texas to see bluebonnet blooms?

    A drive down to the Texas Hill Country is a must for shutterbugs looking for spectacular purple blooms of bluebonnets.
    A drive down to the Texas Hill Country is a must for shutterbugs looking for spectacular purple blooms of bluebonnets. David Montesino dmontesino@star-telegram.com

    In North Texas, finding bluebonnets is as easy as driving most highways or a detour into nearby rural farm towns. Really. It’s that simple. But if you’re looking for an awe-inspiring excursion with the purple blooms as your star, here are seven places that need to be on your must-visit itinerary. Do not leave your camera at home. It will be a shutterbug’s paradise.

    1. Kingsland

    Each spring, this town nestled near Llano explodes in bluebonnet blooms that can last for two months. Follow a trail of the flowers from Llano to Kingsland on Texas 29, then south on Ranch Road 1431. This peaceful town is not typically flooded with tourists, making it an ideal spot to view the pretty purple blooms.

    2. Marble Falls

    This picturesque town on the Colorado River is where you will find President Lyndon B. Johnson’s ranch. Marble Falls takes pride in this, extolling the fact the when Lady Bird Johnson, the wife of the 36th president of the United States, planted bluebonnet seeds across America, they love to point out that they got a little more love in the process. ts proximity to Kingsland and Burnet makes for a convenient trio of stops.

    3. Burnett

    Recognized as the “Bluebonnet Capital of Texas,” Burnet is a must-visit. Its annual Bluebonnet Festival, held from April 12-14, is a major attraction. Thousands converge on this Hill Country hamlet on the intersection of Texas 29 and U.S. 281 each spring, mostly because of the bluebonnets.

    4. Brenham

    This town in Washington County is located in the heart of bluebonnet country. The town watches for the first signs of the purple blooms, anticipating a spring full of flowers. Brenham is located halfway between Houston and Austin, and is known for its picturesque countryside and charming historic downtown.

    5. Ennis

    Only an hour drive from Fort Worth, Ennis is a convenient destination for folks from the Metroplex looking to view bluebonnets. The town is home to the Ennis Bluebonnet Trail and Festival, Ennis. The Ennis Garden Club meticulously tracks flower growth, making it a reliable source of bluebonnet sightings.

    6. Lady Bird Johnson Wildflower Center, Austin

    This wildflower park is home to nearly 900 species of native Texas wildflowers and plants. The Center also offers educational programs for adults and children.

    7. Big Bend National Park

    Though not on the traditional Texas bluebonnet trail, Big Bend National Park offers a unique bluebonnet experience. The tallest of the bluebonnet species is named after the area: Big Bend bluebonnet, Lupinus havardii. It grows thickly along the park’s paved roads. We may see a superbloom this year, which could paint the hillsides blue.

    Related stories from Fort Worth Star-Telegram

    I am the Service Team Editor at the Fort Worth Star-Telegram. My team of reporters answer reader questions about life in North Texas including how the weather affects our lives, Texas history and everything in between.

    David Montesino

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  • A Guide to Planting Gaillardia

    A Guide to Planting Gaillardia

    Commemorating M. Gaillard de Marentonneau, a French patron of botany (Compositae). Blanket flower. A small genus of annuals and perennials, natives of America, with a long flowering period, useful for cut flowers. Somewhat untidy in habit, the long stalks fall about in wind and rain. Gaillardias need some twiggy stakes to help to keep the flowers clean and in full view.

    Annual species cultivated

    • G. amblyodon, 2-3 feet, maroon-red flowers, autumn.
    • G. pulchella, 2-3 feet, crimson and yellow flowers, late summer and autumn, best treated as a half-hardy annual; vars. brenziana, double flowers in reds and yellows ; picta, larger flower-heads. `Indian Chief’ with coppery-scarlet flowers is a named cultivar. In addition seedsmen usually offer mixed annual types under such names as ‘Choice Double Mixed’, `Special Mixture’, and ‘Double Fireball’.

    Perennial species cultivated

    All garden varieties originate from G. aristata (syn. G. grandiflora) and comprise a great range of colour from pale primrose-yellow to crimson and bold orange, all flowering from June to October. Named cultivars include ‘Burgundy’, 2 feet, rich wine red with a narrow yellow frill along the outer edges of the petals; ‘Copper Beauty’, 2 feet, smaller flowers of orange-yellow suffused with brown; ‘Dazzler’, 2 feet, yellow with brown-red central zone; ‘Fire-bird’, 2 feet, a vigorous variety with flame-orange flowers; ‘Goblin’, 1 foot, dwarf, yellow with red zone; `Ipswich Beauty’, 2-3 feet, large deep yellow flowers touched with reddish-brown ; `Monarch Strain’, 2 feet, mixed colours; ‘Nana Nieski’, 1-1 1/2 feet, red and yellow flowers on shorter stems; `The Prince’, 2 feet, very large flowers up to 4 inches across, deep yellow tinged reddish-brown at the centre; `Tokaj’, 2 feet, wine-red and tangerine; `Wirral Flame’, 2 feet, a strong growing variety, tangerine flowers tipped yellow; `Yellow Queen’, 2 feet, golden-yellow.

    Cultivation

    A sunny border in a moderately light soil is ideal and the drainage should be good. The annual kinds are raised from seed sown in March in gentle heat and gradually hardened off and planted in the border in late May to flower for the remainder of the season.

    Twiggy stakes are needed for good effects, and bold planting repays in garden decoration. The perennial kinds prefer drier soils. Autumn and winter damp is their enemy, and if they do not survive, it is probably because of dampness. On the other hand, a sun-baked soil stunts the plants, so a mulch of leaf-mould or decayed manure in summer is helpful. Liquid feeds can be given to good advantage when the plants are coming into flower. Named varieties are best propagated from root cuttings taken at any time between February and April and put in a sandy box in the frame or A greenhouse. Those that are taken early and do well may flower the first year.

    Alternatively, basal cuttings taken from August to October, put into a sandy compost in a cold frame or under a cloche will soon get away. The plants can be divided in either October or March and any roots left in the ground at this time will sprout again.


    Free Garden CatalogFree Garden Catalog

    Frederick Leeth

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  • Adding Color to your garden

    Adding Color to your garden

    The colors chosen in the planning of a garden are very much a matter of personal taste but there are particularly pleasing combinations.

    Nature seldom, if ever, makes mistakes with color. Every hue seems to have full value and expression, not only to its advantage but also to that of the others surrounding it. Color clashes seldom occur in nature.

    The foliage has as important a part to play as flowers in garden decoration; color variation in foliage is wide and of the utmost significance, vital to be borne in mind, especially where all-the year-round decoration is the aim. Deciduous and evergreen leaves, therefore, should be allowed to play their full part, and not only through choice of plantings, but also by intelligent positioning in order, say, Santolinathe sun in certain seasons, or to match and contrast with other plantings nearby.

    This applies also to the wide and vivid range of ornamental berries and barks, so useful especially during the later and winter months when blossom is scarce. Let the many winter-flowering plants, trees, and shrubs be given their proper role. If planted in the right proportion show, pink goes well with a variety of silver tones; admirably demonstrated by its foliage. There are many other forms of silver foliage among plants, trees, and shrubs and these could be made a good deal more use of to very great advantage.

    Almost any other color goes well with it, for example, Senecio laxifolius, a charming small shrub whose golden-yellow, summer-borne daisies contrast perfectly with its silvery-green leaves. The same effect can be seen in another small shrub, Sontolina incana, and in Potentilla fruticosa whose blossoms extend through quite a wide range of yellow and gold and also include some whites. The silvery leaves of Pyrus salicifolia pendula contrast richly with the plum-purple foliage of Cotinus coggygria foliis purpureis, where this tree and shrub (both of fair size when full-grown) have been wisely sited near Bedding plants, particularly those used in summer schemes, provide scope for brilliant color weaving. Senecio maritima ‘Diamond’, bright with silver leaves, is outstanding for providing contrast with, say, pink antirrhinums, or the purplish-mauve Verbena venosa. A mixture of all three is remarkably striking.

    Yellow is one of the loveliest colors of all. And it has the ability to give the utmost life to any border without ever tending to harshness. It can become monotonous if usede xcessively—especially in its darker tones—though, pale, can be superb as anthemis and annual chrysanthemum in some of its varieties can show. Superb with blue, as Platystemon californicus with Echium ‘Blue Bedder’ will demonstrate in any annual border, it is equally so when in company with mauve, as a further example: Clematis x jackmanii grown near climbing rose ‘Mermaid’ will prove.

    Any comprehensively stocked border of hemerocallis, or day lily, will make it clear how well yellow tones with orange; together, a rich mixture to be remembered. Orange, though brilliant in itself, can become tedious if used too liberally, though vibrant in the extreme where used in correct contrast, blue and orange and white and orange are superb. Arrange them by growing love-in-a-mist and calendula, and sweet alyssum with Ursinia anethoides, for instance; all among the loveliest of annuals.

    Green is everywhere, nearly always precisely where it is wanted from a color point of view and just the right shade. It is so acceptable that it may be taken for granted, though less so during the spring where deciduous trees and shrubs are concerned, for it is then that they are at their brightest.

    But green comes into its own where conifers are concerned, combining with foliage textures and character to yield remarkable beauty. Appearing in an infinite number of shades, it extends in one direction into various golds and bronzes, and in another into shades of blue and silver-blue that are classic. Cedrus atlantica glauca and Picea pungens kosteriana, for example.

    Where space permits, conifers are almost essential for helping to ensure color-interest throughout the twelve months of the year. Clearly, they come into their own during autumn and winter months, though can make wonderful backgrounds for spring and summer blossoms and foliage if planted thoughtfully.
    Evergreens in general, carefully them offer foliage in several different hues in addition to their flowers.

    Several factors come to bear when selecting planting material for stocking a garden with the intention of providing as much color as possible. One of these is that of size and it is one of the most important. It should be remembered that sharp color contrasts are rendered more so in confined areas. Sometimes this is acceptable, but may also produce too bright an effect at close quarters; wiser, perhaps, to reduce the number of violent colors in small gardens unless adequate white is used to soften them.

    Larger gardens obviously afford greater scope and even the brightest array of flowers will appear to have less individual impact, even though they retain their proper significance. It is, of course, under these circumstances that large herbaceous borders come into their own where there is ample space to accommodate them. Vivid as the constituent colors may be, the overall picture is one of tasteful blending.
    And it is in larger gardens that additional scope arises for self-colored borders. Not, perhaps, to everyone’s taste, they can nevertheless be most attractive, though certain colors are more suitable than others. A completely blue border would, perhaps, be the easiest to look at. Blue is a restful hue and there are a great many shades, sufficient to avoid any suggestion of selected from the wonderfully wide range, can yield gold, silver, dark green, light green and a host of brilliantly variegated leaves, some almost vying with blossom. Sometimes dismissed as dull and uninteresting, evergreens are anything but, and of course many of them bear some of the loveliest blossom in cultivation .

    Deciduous foliage effects should come high on the list of garden adornments, making as they do a major contribution to the continuity of color. The Japanese acers could scarcely be more brilliant in this respect, nor could liquidambar, lindera and that charming little shrub or small tree—Amelanchier canadensis, foaming with white blossom in May, bright with purple berries in June, and aflame with autumn fire as its leaves make a final flourish before falling as the year draws to its close.

    Though deciduous, beech will retain its dead leaves, crisp and richly brown, throughout winter, when clipped as a hedge. Their effect can be greatly enhanced where dark evergreens have been planted close by. Chamaecyparis lawsoniana is first rate, here, and if planted in company with a clipped beech will make as handsome a combination of green and brown as anyone could wish to see.

    So it can be seen that by a degree of prior thought, hardly a day need see an absence of effective color of some kind in the garden. And color planning can be great fun as well as vastly rewarding, with foliage and flower, berry and bark making their own special contribution.

    And barks are, perhaps, the most neglected of all the sources of garden decoration. There is little justification for this, and it seems a pity to forego for example the magnificent red of Cornus alba sibirica, the green of Leycesteria formosa and the orange-gold of Salix vitellina britzensis during the dormant season in particular.

    The color year has no beginning and no ending where the shrewd gardener has been at work. He has his traditional spring flowers in masses, allied to spring-flowering shrubs such as chaenomeles, forsythia and ribes (and how magnificent Ribes sanguineum looks in company with daffodils and narcissi), not to mention the hosts of ornamental cherries, plums and apples.

    Summer is filled with blossom and foliage of every conceivable kind. Autumn has sufficient attraction where late blossoms have been grown and where fruiting trees and shrubs have thoughtfully been provided (the ornamental crab apples really come into
    monotony. Twelve herbaceous plants to form a sound basis would be: Anchusa azurea, Lupinus Russell Strain `Gladys Cooper’ ; Salvia uliginosa; campanula in variety; Polemonium caeruleum; delphiniums in many blue varieties; Geranium grandiflorum; blue flag iris; Echinops ritro ; Penstemon heterophyllus; Linum perenne and Platycodon grandiflorum. Such a border could be effectively backed by flowering shrubs to include ceanothus in some of its forms; Hibiscus syriacus coeleste and Hydrangea macrophylla ‘Blue Wave’, kept adequately blued.

    A solely yellow border might well prove too much of a good thing, though perhaps not if kept to reasonable proportions. The same goes for orange, even though there could be a remarkably striking effect with, perhaps, certain kniphofias, alstroemerias, hemerocallis, lilies of various kinds, Ligularia clivorum and Geum ‘Prince of Orange’, as a basic half dozen. Better, however, or so it would seem, to blend orange with yellow, with maybe the occasional dash of white; in all producing considerable richness. This would certainly allow the full range of hemerocallis varieties to be brought into play, worthwhile under any circumstances.


    Free Garden CatalogFree Garden Catalog

    Frederick Leeth

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  • Protecting Plants from the Sun and Heat

    Protecting Plants from the Sun and Heat

    The gardener must at times give plants protection against too intense light and against excessively high temperatures.

    Damage from intense light is most likely to occur when naturally shade loving plants are exposed to direct, strong sunshine; when sun loving plants, comparatively soft and tender from being grown in a greenhouse or cold frame, are transferred outdoors; and after plants are transplanted. The trunks of trees that have been growing closely together in woodland or nursery may be damaged by sunscald on their south facing sides following their transference to sunnier locations; by heavy pruning, branches previously shaded by foliage may be exposed to sunshine sufficiently strong to sunscald them. Damage by sun occurs not only in summer; in winter, when the ground is frozen, evergreens, especially, are likely to suffer from this.

    The provision of shade is the obvious method of avoiding damage by light that is too intense. Shade needing plants should be grown in naturally shaded areas, such as woodland, under solitary trees or groups of trees, and areas shaded by high walls or buildings or in locations artificially shaded by lath houses, lath or burlap screens or other appropriate means.

    The trunks of trees may, with advantage, be wrapped in burlap or in special tree wrapping

    paper for a season or two following transplanting. When annuals, vegetables, young biennials and perennials are set out in hot sunny weather they should be shaded for a few days following the transplanting operation.

    Not a great deal can be done to lower summer temperatures; but in every garden some locations are noticeably warmer than others. At the base of a south facing wall, for example, the temperature is very noticeably higher than at the base of a north facing wall; it is likely to be cooler near a pool or other body of water than elsewhere; parts of the garden that receive reflected heat from walls and pavements are warmer than those where plants grow alone in more open areas; in enclosed, “pocketed” spaces temperatures are higher than in more open locations through which breezes blow; and in the shade it is always much cooler than in the sun.

    In selecting locations for plants known to prefer cool summer conditions, all these factors should be borne in mind. It should also be remembered that moisture has a cooling effect, and so plants should not be permitted to suffer from lack of water during dry weather.

    As a temporary measure, shading may be used to offset some of the ill effects of temperatures that are too high. Spraying the foliage lightly with water lowers its temperature somewhat and has a refreshing effect on plants.

    Many plants Clematis and Lilies, for example can withstand high atmospheric temperatures, provided the soil is kept reasonably cool and moist. In really hot weather an even temperature at the roots and a steady supply of water go far to ensure success with a great many kinds of plants, especially those that are surface rooters such as Azaleas, Blueberries and Rhododendrons. Summer mulching is an excellent garden practice designed to conserve moisture and keep the soil temperature moderate and even.

    Protecting Plants

    Wintering Plants Indoors

    Winter protection for Roses

    Winter protection for Trees and Shrubs

    Protection Bulbs during the winter

    Mulching plants for Winter Protection

    Mulching Protect plants from the hot weather

    Protection from Sun and Heat


    Free Garden CatalogFree Garden Catalog

    Frederick Leeth

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  • Growing Primroses the Guarantee Way

    Growing Primroses the Guarantee Way

    The few requirements for primroses are easily met and are found in practically every garden. They do require shade throughout Mid-America, but this is always available on the north side of the house or in the shade of shrubs, evergreens, or trees. Primroses not only offer a variety of form, size, color, the habit of growth, but bloom (depending upon the variety) over a considerable period of time. Starting with the early Juliae hybrids such as ‘Wanda’ which blooms about pussy willow time, one continues through the mass of bloom of the polyanthus through to the double and triple decked flowers of the Japanese primroses in late May and even early June. Some of the less common helodoxa primroses may even bloom up into July. Not many other plants give such a long period of bloom.

    It’s easy to get started with primroses. Blooming size plants of the more common forms are available from many nurseries. From the Pacific Coast primrose specialists, you can buy flowering size plants of many different kinds. At certain times of the year they offer seedling primroses at very attractive prices. These young vigorous plants take hold quickly and give considerable bloom the following spring. Primroses may be grown from seeds. Although only the more common kinds such as Polyanthus are available from the average seed store, primrose specialists handle a wide range of species and varieties.

    Most primroses are very easy to grow from seeds. Contrary to the recommendations of some primrose specialists, there is no need of freezing the seeds before planting. As long as the temperatures are not up in the 80’s day and night, primrose seeds can be sown either outdoors or indoors. The greatest difficultly in raising primroses from seeds however, is sowing the seeds in the proper sort of seed bed.

    A mixture of equal parts sand and peat moss with the seeds covered 1/16 to 1/18 of an inch with this material seems to be ideal. Since there is no nourishment in this mixture, an inch layer of it can be put on top of a soil mixture made up of equal parts of soil, sand, and peat. Primrose seeds may be sown in early August, although if the temperatures are high it may pay to put the seed pans or flats in a cool cellar until the seeds germinate.

    The seeds may be sown in November for spring germination in the cold frame or can be sown any time during the fall in the greenhouse to be kept growing throughout the winter. Seeds may also be sown outdoors, preferably in a cold the sand and peat seed bed will give wonderful results. I personally have had equally good results sowing the seeds in a greenhouse in October, in the greenhouse in January, the cold frame in March and in early August.

    After the seedlings get their second or third leaves they can be transplanted. Again the soil mixture is very important. You will probably get better root growth if they are put in a bed or in flat rather than in individual pots. Make the soil of equal parts garden loam and peat. Mix a cup of any complete commercial fertilizer with each bushel of the soil mixture.

    The more common vigorous primroses such as Polyanthus can be planted three inches apart. The smaller ones can be put closer together. If, during the spring and early summer, you are planting the primrose seedlings in a cold frame, they should have a mixture of at least equal parts peat and soil and preferably three parts peat to one part soil. There should be a bed of this four to six inches deep for them to grow in. Again the fertilizer should be thoroughly mixed through the bed before planting.

    For many of you who are buying seedlings or growing your own seedlings, better results will be obtained in most gardens by growing them in a cold frame where they can be shaded with muslin (an old sheet) or by a lath shade. If they are kept thoroughly watered throughout the summer and fertilized every two to three weeks with a liquid fertilizer they will make an enormous amount of growth during the summer.

    The root systems will be at least the size of your fist and every bit of it will come out in the peaty mixture that you have them growing in. You will learn from experience as you try to grow some of the less common and more difficult primroses that you may have to keep a number of the species in a shaded cold frame rather than try to plant them in the garden itself.

    Primroses, with the exception of Florindae, helodoxa, Bulleyana, Beesiana, and japonica require a well drained soil. These we have just mentioned, however, will grow in a relatively wet soil. Florindae and japonica will thrive in a bog.

    Before planting any primroses in the garden proper the bed should be prepared by mixing the soil so it is at least half peat to a depth of at least eight inches. As with all other planting, a complete commercial fertilizer should be mixed with the soil.

    Primroses can be planted in early spring, in late spring after they have finished blooming when they are normally divided, or in the early fall. The more common primroses seem to be perfectly hardy and except for a light mulch to prevent heaving they do not require a great deal of winter protection.

    Primroses should be fertilized regularly. In the early spring before growth starts scatter a complete commercial fertilizer such as a 4-12-4 or something similar over the entire bed. Another application can be given in the early fall to stimulate a little fall growth before the ground freezes.

    The worst primrose pest and the one that probably kills more primroses than any other through the Midwest is the spider mite (red spider). Because primrose leaves are close to the ground, it is difficult to contact these mites with the average dust or spray. The use of natural products to control mites is recommended.

    Slugs are always around primroses because they grow in the shade. Either prepared slug bait sold under various trade names. They should be used at least once a month starting with April and continuing through the season until fall freezing. Sow bugs may be controlled by dusting or spraying with chlordane.

    Now we are confronted with the problem of knowing what primroses to grow. In the past the English were considered as having the best primroses. But today it is interesting to know that in England the florists using primroses for cut flowers are growing not their own hybrids but those of our own Pacific Coast primrose specialists. They are hybrid Polyanthus.

    There is no question but that the bulk of primroses in your garden will be Polyanthus. The range of color is from white to cream to yellow to orange to pink to red to purple to blue. The flowers are from one half inch in ordinary ones up to silver dollar size in the improved strains. They may be purchased as mixed plants or according to colors. The same is true of the seeds. There is nothing more showy in a spring garden than Polyanthus primroses. They are usually perfectly hardy and given the proper soil and other conditions they will multiply.

    Japanese primroses are seldom grown to the extent that they should be although they are just as easy to grow. They do not multiply as much as the Polyanthus, but their 18-24 inch spikes of white, pink, or red flowers are magnificent. If you have a wet poorly drained shaded spot in your yard they will thrive there. They are very fast growing from seeds.

    Somewhat similar to the Japanese primroses with more delicate colors are Bulleyana and Beesiana. They do not seem to be quite so hardy or as easy to grow as japonica.

    Auriculas are very different from their sister primroses. They have smooth leaves that look almost like small cabbage leaves. The flowers come in cream, pale yellow, lavender and purple. They are relatively easy to grow from seeds, but in many gardens will not be as permanent. Personally, I find that they winter better in the cold frame, then they can be put out into the beds in the spring where they can be seen and enjoyed.

    Primula denticulata has rather wide spreading leaves and a little compact head of lavender flowers in the early spring. It is a good grower and easy to grow. In the cooler climates, it may develop into sizable clumps. Others may find that they are not quite as permanent as the Polyanthus.

    by Gordon Milne

    Frederick Leeth

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  • ELLE Escapes: Modena

    ELLE Escapes: Modena

    There is perhaps no more fitting way to arrive in Modena—located in the heart of Italy’s Motor Valley—than in a Maserati. I was invited to join the luxury Italian automaker on a road trip from Rome, through Tuscany, to Maserati’s hometown on the south side of the Po Valley, in order to test-drive both the 2024 gas-powered GranTurismo Trofeo and GranTurismo Folgore, the brand’s first-ever electric sports car.

    For the uninitiated, the Folgore, which translates to “lightning” in Italian, is capable of reaching 60 mph in 2.7 seconds, and after driving the car and feeling its torque pulse through my entire body, I can confirm it was just as quick to accelerate, if not faster, as its gas-powered counterpart. In the course of two days, I went from nervously saying, “We drive the cars ourselves?” to asking (er, demanding) my driving partner to forego his last driving shift so I could cruise through the city behind the wheel myself.

    It’s been said that a passion for racing and cars runs through the veins of Emilia-Romagna, and with the region (located just north of Tuscany) serving as home to not only Maserati, but Ferrari, Lamborghini, Bugatti, Ducati, and several other car companies, it’s easy to see why. But Emilia-Romagna is also famous for its cuisine, and for good reason, as many of the most famed Italian foods—prosciutto di parma, mortadella, parmesan cheese, balsamic vinegar—originate here.

    Located in the middle of Emilia-Romagna, Modena is the perfect place to try them all. It’s also a great jumping off point to explore the region, as Parma and Bologna are each within a 30-minute drive. Here’s a rundown of what to see, eat, and drink, and where to stay, while you’re in Modena, no matter how you arrive.

    What to See


    Acetaia Pedroni and Osteria di Rubbiara

    Courtesy of Pedroni Family

    Given that balsamic vinegar originated in Modena, I knew I had to visit an acetaia, or vinegar cellar, while I was in town. A short cab ride through lush grapevine fields brought me to Acetaia Pedroni, which was built on the site of a former monastery that dates back to 1100. I took a tour of the grounds where the Pedroni family has been producing traditional balsamic vinegar since 1862 and learned about the various steps in the production process, including that, in order to be an officially certified Traditional Balsamic Vinegar of Modena under the European Protected Designation of Origin system, the vinegar must be aged for at least 12 years. (I also had the pleasure of meeting the 87-year-old patriarch Italo, who still lives on site, though his son, Giuseppe III, is running the place now.) After the tour, I was given a tasting, where I was able to try a vinegar that had been aged for 25 years in a barrel that was 150 years old. It may have ruined all other balsamic for me; this is what it’s supposed to taste like? I had to buy a bottle to take home. Next up was a delicious four-course lunch featuring local specialities with balsamic dotted on top, paired with a glass of Casa Pedroni Lambrusco. My favorite course was dessert: a rich vanilla custard drizzled with vinegar, a salty-sweet lover’s dream.

    Maserati Factory and Showroom

    maserati modena factory tour showroom

    Courtesy of Maserati

    No visit to Motor Valley is complete without taking in a bit of auto history. But rather than visiting one of the more traditional car museums in town, I recommend taking a tour of the Viale Ciro Menotti factory Maserati has called home since the 1930s. I’ve never considered myself much of a car geek, but even I could get into how cool it was to see Maserati’s MC20 supercar being handcrafted by workers standing a mere 10-feet from me. In addition to the assembly line—where you see each custom-made MC20 constructed from frame to the final product being wrapped to ship out to its lucky new owner—the tour also includes a visit to the engine lab, the areas where the cars are meticulously tested and, my favorite part, where they are painted by huge robot arms. Before or after the hour-long tour, you can visit Maserati’s showroom and admire (and hop in!) some of its latest models and pick up some merch to take home.

    Mercato Albinelli

    modena pasta

    Kayla Webley Adler

    There are few activities I love more when traveling than wandering a food market. Not only is it a great, cost-effective introduction to local cuisines, but grocery shopping among the locals always helps me feel a little less like a tourist and a little more at home. The stalls inside Mercato Albinelli, a large covered market in the heart of Modena, overflow with all of the regional food specialties: hunks of prosciutto, parmesan wheels, and freshly made tortellini. One shop not to be missed is Je Suis Marisa, which sells fresh pasta that is almost too pretty to eat (almost). Stop by for a view of the colorful fresh pasta case decorated with flowers and pick up some pasta to take home, or enjoy a bowl of tortellini on-site. Don’t skip the sandwiches from Bar Schiavoni, just outside of Albinelli; you might recognize the sausage option from the second season of Master of None.

    Delaney Embroidered Pointelle Knit Cotton Vest

    Varley Delaney Embroidered Pointelle Knit Cotton Vest

    B-Buzz Dynastie Leather Shoulder Bag

    Balmain B-Buzz Dynastie Leather Shoulder Bag

    Where to Eat


    Franceschetta 58

    francescana

    Courtesy of Francescana Group

    I wish I was the kind of person who planned far enough ahead to have secured a reservation at chef Massimo Bottura’s Osteria Francescana, which holds three Michelin stars and has been named the best restaurant in the world…twice. But if you’re like me—a last-minute Larry—don’t despair, grab a table at Francescana’s casual and more accessible family bistro, Franceschetta 58. Choose from two tasting menus, one featuring seasonal fare and the second with the classics, or order à la carte. But whatever you choose, make sure to try the Emilia Burger; the patty is made from beef (chianina) and pork sausage (cotechino), layered with parmesan, and topped with a green sauce made with parsley, anchovies, and capers, and mayonnaise infused with balsamic vinegar. I’m still drooling.

    Prospero

    prospero

    Kayla Webley Adler

    Old meets new at Prospero, which takes local classics like tortellini served in chicken broth and modernizes the dish by making the broth lemongrass-flavored and adding dots of pistachio cream to the pasta. I also especially enjoyed the asparagus carbonara. Another nice touch: the restaurant puts as much care into the music it plays as the food it serves; you can listen to its playlists on Spotify.

    Bloom

    bloom gelato modena

    Courtesy of Bloom

    This is a bold statement, but Modena just might have the best gelato in all of Italy—and that’s mostly thanks to Bloom, which serves up all-natural gelato and sorbet that features inventive ingredients, like grapefruit marmalade, peach jam infused with juniper, and candied Sicilian tangerines.

    Double Sided Silk Scarf

    Wolf & Badger Double Sided Silk Scarf

    Gathered Bustier Midi Dress

    COS Gathered Bustier Midi Dress

    Maysalebi Heel

    Manolo Blahnik Maysalebi Heel

    Where to Drink


    Archer

    archer wine bar modena

    Courtesy of Archer

    Archer is a cozy, romantic natural wine bar that has a great selection of wines from Italy and nearby countries like France and Slovenia, along with a selection of small plates. Enjoy a glass of chianti with a plate of anchovies, butter, and toast, and enjoy the view of the Ghirlandina bell tower.

    Cleto Chiarli

    cleto chiarli wine modena

    Courtesy of Cleto Chiarli

    Cleto Chiarli is the oldest winery in Emilia Romagna and the first to bottle and commercialize the region’s now-famous Lambrusco. Choose from two varieties of the effervescent wine: the drier pink-hued Lambrusco di Sorbana, or the sweeter purple Lambrusco Grasparossa. You can visit Cleto Chiarli in the heart of Modena, or at its winery in the countryside 20 minutes outside the city.

    Cesare

    cesare

    Davide Sabattini

    Travel back in time at Cesare, a quaint tavern that dates back to 1934. The space, with wooden tables and chairs, retro paneling, and old photos, is a dive (in the best way) but the cocktails are high-brow. The “Lola Love,” made with vodka, passionfruit, vanilla, lychee foam, and lemongrass, is especially tasty.

    Striped Flower-Appliqué Crop Top

    Jean Paul Gaultier Striped Flower-Appliqué Crop Top

    Marinière Striped Mini Skirt

    Jean Paul Gaultier Marinière Striped Mini Skirt

    Allover 100mm Knee-High Boots

    Versace Allover 100mm Knee-High Boots

    Where to Stay


    Hotel Rua Frati 48 in San Francesco

    hotel rua frati

    Courtesy of Hotel Rua Frati

    I fell for Hotel Rua Frati 48 as soon as I learned it is set in a Renaissance-era palace. And indeed, everything about staying there was royal: There are multiple gorgeous commonspaces, palatial guest rooms, enormous jacuzzi tubs, and an expansive breakfast spread. Rua Frati 48 was also the only time I have encountered a “pillow menu” in my hotel room, something I didn’t know I needed and now must have at any future hotel (a girl likes to have options!).

    Casa Maria Luigia

    casa maria luigia

    Courtesy of Francescana

    Osteria Francescana’s Massimo Bottura turned his attention to luxury lodging, opening a country house hotel in 2019 in the outskirts of Modena along with his wife, Lara Gilmore. Casa Maria Luigia is a beautifully restored 18th-century farmhouse, surrounded by private gardens, that includes just 12 rooms, no two alike. The hotel is exquisitely designed with a mix of vintage and contemporary furnishings and pieces from the couple’s art collection—Ai Weiwei and Damien Hirst, among others—hang on the walls. But perhaps the best part about staying at Casa Maria Luigia is being able to raid the kitchen, where chef Jessica Rosval (who worked at Francescana for seven years) and her team leave salads, snacks, and fresh baked bread for guests to nibble on from 6 A.M. to midnight.

    Hotel Cervetta 5

    hotel cervetta 5

    Courtesy of Hotel Cervetta 5

    Nestled on a charming street full of sidewalk cafés, just steps from Piazza Grande, lies Hotel Cervetta 5, a recently renovated boutique hotel, smack in the middle of historic Modena. The 22 rooms feature chic décor, luxury furnishings, and all the comforts of home, including fresh baked pastries in the morning.

    The Architect Packing Case

    SteamLine Luggage The Architect Packing Case

    Ektar H35 Half Frame Film Camera, 35mm

    Kodak Ektar H35 Half Frame Film Camera, 35mm

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    White Noise Machine

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    Beauty Picks


    Clear Sunscreen Stick SPF 50+

    Shiseido Clear Sunscreen Stick SPF 50+

    Reapplying sunscreen might be challenging, but Shiseido’s handy stick does all the work for you. Whether you prefer a bare face or a full glam look, this product can be applied without interfering with your makeup or your carefully layered skin care routine.

    Flush Balm Cream Blush Fox

    MERIT Flush Balm Cream Blush Fox

    Sunkissed cheeks start with a flush of blush. Merit’s Flush Balm can be warmed up on your fingertips or swiped across the apples of your cheeks for a dewy, rosy glow.

    Rouge Dior Forever Transfer-Proof Lipstick

    Dior Rouge Dior Forever Transfer-Proof Lipstick

    You can indulge in the best wines and exquisite cheeses without worrying about leaving a trail of lipstick behind. With just a few swipes, Dior’s transfer-proof lipstick delivers amazing color that lasts all day without cracking or flaking.

    Headshot of Kayla Webley Adler

    Deputy Editor

    Kayla Webley Adler is the Deputy Editor of ELLE magazine. She edits cover stories, profiles, and narrative features on politics, culture, crime, and social trends. Previously, she worked as the Features Director at Marie Claire magazine and as a Staff Writer at TIME magazine.

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  • Spring Blooms With Bunnies, Eaglets and Wildflowers Along Verde Canyon Railroad

    Spring Blooms With Bunnies, Eaglets and Wildflowers Along Verde Canyon Railroad

    Press Release



    updated: Feb 5, 2018

    Beautifully nestled between the high country of Arizona’s famous Colorado Plateau and the low elevations of the scenic Sonoran Desert sits Arizona’s Verde Valley, a wonderland of geological riches including  the red rocks of Sedona and the rare riparian ribbon of the Verde River. Curving between the Coconino and Prescott National Forests runs the historic tracks of the Verde Canyon Railroad.

    This time of year the high desert awakens from its seasonal slumber, bursting with new life along the rails. Ancient cottonwoods sprout with fresh foliage, shading baby eaglets in their nests.  A crescendo of wildflowers begins in March with low-growing locoweed in delicate purples and whites, arching taller towards the sun as the golden Desert Marigold and orange Globemallow take the stage in April. Prickly Pear Cactus flowers arrive in May, their waxy yellow blooms later giving way to rich red fruits. Open-air viewing cars make a wonderful vantage point for wildflower viewing, especially with Prickly Pear Margarita in hand. As spring edges closer towards summer , creamy white yucca blooms sway in the breeze along the rail route.

    Springtime welcomes favorite annual highlights such as newborn baby eaglets, the ever-popular Easter Bunny Express and a festive celebration of Cinco De Mayo.  The Black-tailed Jackrabbit, a Verde Canyon resident, may be one of the largest hares in North America but he’s got nothing on Verde Canyon Railroad’s resident rabbit, the Easter Bunny. On Sunday, April 1st, depot guests enjoy hugs, candy and photo-ops with the mischievous hare.  The fun continues onboard as the winner of the jellybean counting contest is awarded a giant jar of candies to take along on the ride. On Saturday May 5th, Cinco de Mayo, a fiesta borrowed from our neighbors to the south, will feature a delicious Mexican-inspired luncheon on the depot patio prior to the train’s afternoon departure. 

    Accessible only by these heritage rails, the Verde Canyon’s  rare riparian area comprises only 2% of Arizona landscape. Operating since 1912, the Railroad is right at home within its wild corridor, sharing the Canyon with javelina, mule deer, elk, coyote, bear, heron, turkey, bald eagles and a wealth of resident and migrating raptors.  Bald eagles generally nest along the Verde River from mid-winter to late spring, with eaglets fledging their nests in mid-May.

    The train provides a comfortable and exciting journey as it travels a leisurely four hours from the charming Clarkdale depot to the ghost ranch at Perkinsville and back. Awe-inspiring rock formations, historic trestles, a 680-foot tunnel, ancient cliff dwellings and soaring raptors are just a few of the trip’s many highlights. First-class cars boast plush seating, complimentary appetizers and a full-service bar. Coach offers vintage Pullman-style seating, panoramic windows and snack bars. Everyone has access to open-air viewing cars offering 360-degree views and spectacular photographic opportunities. 

    A stone’s throw from the hillside mining town of Jerome, Verde Canyon Railroad’s Clarkdale depot is in the heart of the Verde Valley, a diverse crossroads featuring amazing adventures in every direction. Only two hours from Phoenix and 25 minutes from Sedona, Verde Canyon Railroad is the perfect Arizona day trip. Reservations are accepted at 800.293.7245 or online at verdecanyonrr.com.

    It’s not the destination; it’s the journey.

    Contact: Teresa Propeck                                                         
    Reservations: 800-293-7245
    Phone: 623-374-3185                                                      
    ​tpropeck@verdecanyonrr.net   

    Source: Verde Canyon Railroad

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