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Tag: Bib Gourmand

  • Michelin Guide doesn’t include any new stars for DC restaurants – WTOP News

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    The Michelin Guide didn’t add any eateries to its coveted list of starred restaurants in the D.C. area this year.

    A dish from Spanish restaurant Xiquet, which earned a Michelin star.(Courtesy Xiquet)

    The Michelin Guide didn’t add any eateries to its coveted list of starred restaurants in the D.C. area this year.

    The awards for the 2025 D.C. Michelin Guide were announced during a ceremony in Philadelphia on Tuesday night.

    Michelin demoted what was previously the region’s only three-starred restaurant; The Inn at Little Washington is now a two-star establishment.

    Besides that demotion, all other restaurants on D.C.’s list maintained their star status designation from last year.

    D.C. restaurateur and activist José Andrés received the Northeast Cities Mentor Chef Award. Michelin praised Andrés’ focus on sharing his talents with others as well as his ownership over a wide variety of award-winning restaurants, including minibar with two Michelin stars.

    Two restaurants were added to Michelin’s Bib Gourmand list.

    PhoXotic and Your Only Friend were given that status, which celebrates restaurants that offer quality food at a reasonable price.

    PhoXotic serves Vietnamese food, including butcher’s rolls and pho bowls.

    Your Only Friend is a self-described “sandwich bar” with offerings such as the “Hot Nug” sandwich, loaded with chicken nuggets and Nashville hot sauce.

    Both eateries were recently highlighted on a list of eight D.C. restaurants recommended by Michelin. None of those recommended restaurants earned Michelin stars Tuesday night.

    According to Michelin’s website, one-star status goes to restaurants with “top-quality ingredients and prepare dishes with distinct flavors.”

    Two stars represent restaurants with “expertly crafted dishes, with food that is both refined and inspired.”

    Restaurants where “the cooking elevates the craft to an art form” are awarded the highest honor of three stars.

    Green stars are for restaurants that maintain an “exceptional commitment to sustainability.”

    Last year, two restaurants earned their stars for the first time: Vegetarian Latin American restaurant Mita and Japanese sushi restaurant Omakase at Barracks Row.

    The full 2025 D.C. Michelin Guide is posted online. Here’s a look at which restaurants made the cut for star or Bib Gourmand.

    DC’s 2025 Michelin Stars

    Two stars

    • Jônt — Contemporary
    • minibar — Contemporary
    • The Inn at Little Washington — American

    One star

    • Albi — Middle Eastern
    • Bresca — Contemporary
    • Causa — Peruvian
    • Elcielo Washington — Columbian
    • Fiola — Italian
    • Gravitas — Contemporary
    • Imperfecto: The Chef’s Table — Latin American
    • Kinship — Contemporary
    • Little Pearl — Contemporary
    • Masseria — Italian
    • Métier — Contemporary
    • Mita — Vegetarian
    • Omakase at Barracks Row — Japanese
    • Oyster Oyster — Vegetarian
    • Pineapple and Pearls — Contemporary
    • Rania — Indian
    • Rooster & Owl — Contemporary
    • Rose’s Luxury — Contemporary
    • Sushi Nakazawa — Japanese
    • Tail Up Goat — Contemporary
    • The Dabney — American
    • Xiquet — Spanish

    Green stars

    • The Inn at Little Washington — American
    • Oyster Oyster — Vegetarian

    Bib Gourmand

    • Amparo Fondita — Mexican
    • Astoria D.C. — Asian
    • Cane — Caribbean
    • Daru — Indian
    • Dauphine’s — Creole
    • Ellē — Contemporary
    • Hitching Post — Southern
    • Ivy City Smokehouse — Seafood
    • Karizma Modern Indian — Indian
    • L’Ardente — Italian
    • La Tejana — Mexican
    • Laos in Town — South East Asian
    • Lapis — Afghan
    • Maketto — Asian
    • Menya Hosaki — Japanese
    • Oyamel — Mexican
    • PhoXotic — Vietnamese
    • Queen’s English — Chinese
    • Residents Cafe & Bar — Contemporary
    • Sababa — Mediterranean
    • Stellina Pizzeria — Pizza
    • Taqueria Habanero — Japanese
    • The Red Hen — Italian
    • Toki Underground — Japanese
    • Unconventional Diner — American
    • Yellow — Middle Eastern
    • Your Only Friend — Gastropub
    • Zaytinya — Mediterranean

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    Jessica Kronzer

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  • Orlando’s Sushi Saint and Zaru receive Michelin Bib Gourmand nods

    Orlando’s Sushi Saint and Zaru receive Michelin Bib Gourmand nods

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    It’s no secret that Euro-centric tasting menu restaurants and Japanese-leaning establishments get the so-called “inspectors” at the Michelin Guide all wet and randy, and today’s announcement does nothing to change the perception.

    The tire company announced four new Bib Gourmand recipients, that is, establishments offering “a meal of good quality at a good value,” with two Orlando restaurants named to the list: Sushi Saint and Zaru.

    When I reviewed Sushi Saint, a concept from Michael Collantes whose omakase restaurant, Soseki, has earned a Michelin star, I noted that the downtown bar and lounge presented heavenly hand rolls, but that you’ll pay a not-so-saintly sum for them. I mean five hand rolls cost $55; seven cost me $90. That price has since dropped to $80. A meal of good quality, absolutely. At a good value? Hmm, not sure about that.

    Zaru, the udon noodle joint in Mills 50, is a little more in line with Bib Gourmand criteria. The paean to the squircle-shaped squiggler offers eight different noodle options (four cold and five hot) ranging in price from $12 to $36, with 18 assorted add-ons to customize your slurp.

    The other Bib Gourmand recipients are Tam Tam in Miami and Streetlight Taco, a venture by chefs Mike Brannock and Bryce Bonsack, whose restaurant Rocca has earned a Michelin star.

    The four recipients will be celebrated at the Florida Michelin Guide ceremony April 18 at the Tampa Edition hotel where Michelin stars will also be doled out. Expect more tasting menu restaurants to receive them.

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    Faiyaz Kara

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