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  • Amaretto Ginger Cocktail – Simply Scratch

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    An Amaretto Ginger Cocktail is a simple adult beverage consisting of amaretto liquor and ginger ale. Serve this cocktail over ice and top with a maraschino cherry. Yields 1 cocktail but can easily be doubled or tripled to serve more.

    Amaretto Ginger Cocktail

    Looking for a simple cocktail to sip? I’ve got you.

    Recently we were out with friends and my longtime friend, Melissa ordered this very drink and I immediately regretted the beer I had ordered. She graciously gave me a sip and afterwards, I ordered my own. And I’ve been making them at home ever since.

    It’s the perfect cocktail to sip while reading a book or watching your favorite show or movie. I love the combination of the almond-y flavor with the ginger and the hint of cherry as well as the simplicity of this drink.

    Amaretto Ginger CocktailAmaretto Ginger Cocktail

    Enjoy! And as always, please drink responsibly.

    Amaretto Ginger Cocktail ingredientsAmaretto Ginger Cocktail ingredients

    To Make This Amaretto Ginger Cocktail You Will Need:

    • iceTo keep the cocktail cold.
    • amaretto – An almond flavored liqueur. I like Disaronno.
    • ginger aleVernors is preferred.
    • maraschino cherriesAdds subtle flavor that compliments the amaretto.

    fill glass with icefill glass with ice

    Fill a rocks glass with ice.

    pour in amarettopour in amaretto

    Pour in 1½ ounces of amaretto over top.

    add in ginger aleadd in ginger ale

    Then fill the glass with Vernors.

    glass with amaretto and ginger aleglass with amaretto and ginger ale

    This adult beverage is great as is…

    Amaretto Ginger CocktailAmaretto Ginger Cocktail

    …but way better when topped with a maraschino cherry!

    Amaretto Ginger CocktailAmaretto Ginger Cocktail

    This cocktail is deliciously refreshing and so simple.

    Amaretto Ginger CocktailAmaretto Ginger Cocktail

    Click Here For More Cocktail Recipes!

    Amaretto Ginger CocktailAmaretto Ginger Cocktail

    Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Amaretto Ginger CocktailAmaretto Ginger Cocktail

    Yield: 1 serving

    Amaretto Sour Cocktail

    An Amaretto Ginger Cocktail is a simple adult beverage consisting of amaretto liquor and ginger ale. Serve this cocktail over ice and top with a maraschino cherry. Yields 1 cocktail but can easily be doubled or tripled to serve more.

    • ice
    • ounces amaretto liqueur
    • 6 ounces ginger ale, I like Vernors
    • 1 maraschino cherry

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 1serving, Calories: 197kcal, Carbohydrates: 31g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 16mg, Potassium: 16mg, Fiber: 0.2g, Sugar: 31g, Vitamin A: 2IU, Calcium: 8mg, Iron: 0.4mg

    This post may contain affiliate links.

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    Laurie McNamara

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  • Best Homemade Hot Chocolate Recipes From Scratch (8 Cozy Variations)

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    🍫 Real talk: The best mug of hot chocolate you will ever have is not hiding in a packet. It is sitting in your pantry right now, waiting to be made with real chocolate, warm milk, and about 10 minutes of your time.

    Made from scratch, hot chocolate is thicker, richer, and tastes like actual chocolate rather than sweetened powder. It is also surprisingly easy once you know the base, and that base opens the door to flavors that no boxed mix has ever dreamed of.

    Below you will find a foolproof base recipe followed by 8 creative variations worth making all winter long, from a smoky S’mores mug to a silky Salted Caramel to a warmly spiced Mexican version with a gentle chili finish. Every recipe was developed and tested for real-world kitchens, with ingredients from a regular grocery store. Dairy-free swaps are included throughout.

    🍫 8 Homemade Hot Chocolate Recipes:

    1. S’mores Hot Chocolate
    2. Salted Caramel Hot Chocolate
    3. Peppermint Hot Chocolate
    4. Candy Cane White Hot Chocolate
    5. Almond Joy Hot Chocolate
    6. Matcha White Hot Chocolate
    7. Authentic Mexican Hot Chocolate
    8. Orange Cardamom Hot Chocolate

    🍫 Start Here: The Base Hot Chocolate Recipe

    Every variation below builds on this foundation. Get this right and you are 10 minutes away from any flavor you want.

    Makes 2 mugs  |  10 minutes

    • 2 cups whole milk (or oat, almond, or coconut milk)
    • 2 oz good quality chocolate bar, roughly chopped (semi-sweet or dark — not chips)
    • 1.5 tbsp unsweetened cocoa powder
    • 1 tbsp sugar (taste and adjust, sweet chocolate may need less)
    • 1/2 tsp pure vanilla extract
    • Pinch fine sea salt

    Method: Warm milk in a small saucepan over medium-low heat until steaming – tiny bubbles at the edges, not a boil. Whisk in cocoa powder, sugar, and salt until fully smooth with no lumps. Add chopped chocolate and whisk until completely melted and glossy. Remove from heat and stir in vanilla. Pour and enjoy.

    Why Homemade Beats a Packet Every Time

    Store-bought mixes are mostly sugar with a light dusting of cocoa. That is why they taste thin and flat no matter how carefully you follow the instructions. Homemade hot chocolate uses two forms of chocolate working together: cocoa powder adds deep, complex flavor, while real melted chocolate bar adds body, richness, and that glossy, velvety texture you see in food photography and wonder how to achieve. Dark chocolate is also a legitimate source of antioxidants and flavanols – so a mug made with good dark chocolate is a treat you can feel quietly good about.

    It takes about the same time as boiling water for a packet. The difference is entirely in the result. If you love an intensely dark, deeply chocolatey mug, our dark hot chocolate recipe takes this foundation even further.

    🍫 8 Homemade Hot Chocolate Recipes

    1

    🔥 S’mores Hot Chocolate

    Everything great about a campfire s’more – toasted marshmallow, melted chocolate, crunch of graham cracker all collapsed into a single deeply satisfying mug. This is the one kids will ask for by name and adults will quietly make for themselves after bedtime.

    The key is a thick, real-chocolate base so the toppings do not make it feel watered down. Semi-sweet works well, but dark chocolate gives a slightly bitter backbone that plays perfectly against the sweet graham and sticky marshmallow.

    Recipe (makes 2 mugs):

    • Base recipe above using semi-sweet or dark chocolate
    • 4 full sheets graham crackers, roughly broken (you want pieces, not powder)
    • 1 generous cup mini marshmallows
    • Optional: 1 tbsp chocolate syrup for drizzling

    To make: Drop a handful of graham cracker pieces into the bottom of each mug, about one sheet per mug. Pour the hot chocolate directly over them. Load up the top with mini marshmallows. Toast with a kitchen torch until golden and blistered, or slide the mugs under a broiler for 60 to 90 seconds (watch carefully, marshmallows go from perfect to burnt in seconds). Drizzle with chocolate syrup if using. Serve immediately while the graham crackers are still a little crunchy at the edges.

    ✨ Flavor twist: Swap regular vanilla for smoked vanilla extract. It is a subtle change that genuinely echoes campfire smoke and takes this from good to memorable.

    🌱 Dairy-free: Oat milk is the best swap – its natural sweetness and body hold up beautifully here. Most graham crackers are already dairy-free; look for vegan marshmallows to complete the swap.

    2

    🍮 Salted Caramel Hot Chocolate

    This is the crowd favorite of the list and arguably the easiest to love. The combination of rich chocolate, buttery caramel, and a flicker of sea salt is one of those flavor combinations that just works for everyone – kids, adults, people who claim they do not like hot chocolate. This one converts them.

    The salted caramel sauce does two things: it adds sweetness with a complexity that plain sugar cannot match, and the salt amplifies the chocolate flavor in a way that is genuinely striking. Use a good store-bought caramel sauce (Ghirardelli, Trader Joe’s fleur de sel caramel, or similar) or make your own if you are feeling ambitious. Either works beautifully.

    Recipe (makes 2 mugs):

    • 2 cups whole milk (or oat milk)
    • 2 oz semi-sweet chocolate, chopped
    • 1 tbsp unsweetened cocoa powder
    • 3 tbsp good quality caramel sauce, plus extra for drizzling
    • 1/4 tsp pure vanilla extract
    • 1/4 tsp flaky sea salt (Maldon or similar), plus a pinch for finishing
    • Whipped cream for serving

    To make: Warm milk over medium-low until steaming. Whisk in cocoa powder until smooth – no lumps. Add chopped chocolate and 3 tbsp caramel sauce and whisk until both are fully melted and combined. Remove from heat, stir in vanilla and 1/4 tsp flaky sea salt. Taste – if you want more caramel, add another tablespoon now. Pour into mugs, top with whipped cream, a generous drizzle of caramel sauce, and a small pinch of flaky sea salt right on top. That final pinch of salt on the whipped cream is not optional. It is the whole thing.

    ✨ Flavor twist: Stir in 1/4 tsp of espresso powder with the cocoa. It deepens the chocolate flavor without making it taste like coffee, and makes the caramel pop even more.

    Salt note: Use flaky sea salt, not table salt. Flaky salt dissolves slowly and gives you bursts of salinity rather than uniform saltiness throughout. The difference is significant. Maldon salt flakes are widely available in most grocery stores.

    3

    🌿 Peppermint Hot Chocolate

    The classic. Dark chocolate and peppermint are one of the great cold-weather flavor pairings — cooling and warming at the same time, festive without being fussy. This version uses the base recipe with dark chocolate for the best balance against the mint, and just enough peppermint extract to be clearly present without turning into mouthwash.

    The single most important thing to know about this recipe: pure peppermint extract is extremely concentrated. Start with less than you think you need, taste, and add from there. A quarter teaspoon in two mugs of hot chocolate is a noticeable mint flavor. Half a teaspoon is bold. One full teaspoon and you have toothpaste.

    Recipe (makes 2 mugs):

    • 2 cups whole milk (or oat milk)
    • 2 oz dark chocolate (60 to 70%), chopped
    • 1.5 tbsp unsweetened cocoa powder
    • 1 tbsp sugar
    • 1/4 tsp pure peppermint extract (start here — taste before adding more)
    • 1/4 tsp pure vanilla extract
    • Pinch fine sea salt
    • Whipped cream and crushed candy cane or chocolate shavings for topping

    To make: Follow the base recipe method. Add peppermint extract and vanilla together off the heat once the chocolate is fully melted. Taste at this point — the flavor will mellow very slightly once poured, so what you taste in the pan is roughly what you will get in the mug. Pour into mugs and top with whipped cream and a small sprinkle of crushed candy cane for color and crunch.

    ✨ Flavor twist: Add a small pinch of cayenne (about 1/16 tsp) along with the cocoa. The heat is imperceptible on its own but it brightens the peppermint and the chocolate in a way that makes the whole mug taste more vibrant.

    Peppermint vs. mint extract: Use pure peppermint extract, not mint extract or spearmint extract. They taste noticeably different. Pure peppermint extract has the clean, bright, candy-cane flavor you want here.

    4

    🍬 Candy Cane White Hot Chocolate

    White chocolate gets a bad reputation because cheap white chocolate is genuinely unpleasant. Use a good bar — Lindt, Ghirardelli, or Valrhona — and the whole story changes. It melts into milk as a silky, lightly sweet cream that is almost dessert-like on its own. Add peppermint and vanilla and the result is Christmas in a mug.

    This variation is sweeter and lighter than the peppermint dark chocolate above, which makes them complementary rather than redundant. Offer both at a holiday gathering and watch them disappear at equal speed for very different reasons.

    Recipe (makes 2 mugs):

    • 2 cups whole milk (or full-fat coconut milk for dairy-free — it is spectacular here)
    • 2.5 oz good quality white chocolate, chopped (not white chocolate chips)
    • 1/4 tsp pure peppermint extract
    • 1/2 tsp pure vanilla extract
    • Tiny pinch fine sea salt
    • Whipped cream, 2 candy canes, and crushed candy cane for garnish

    To make: Warm milk over medium-low until steaming. Add chopped white chocolate and whisk gently and continuously until completely melted and smooth — white chocolate can be finicky, so keep the heat low and be patient. Remove from heat, stir in peppermint extract, vanilla, and salt. Pour into mugs, top with whipped cream and a candy cane on the rim. For a festive presentation, dip each mug rim lightly in corn syrup then press into a small plate of crushed candy cane before pouring.

    ✨ Flavor twist: A few drops of raspberry extract added along with the peppermint makes this taste like a peppermint patty with a raspberry center. Unusual and very good.

    White chocolate tip: Add the chopped chocolate to warm (not hot) milk and keep whisking over very low heat. High heat causes white chocolate to seize and turn grainy. Low and slow is the move here.

    5

    🥥 Almond Joy Hot Chocolate

    Chocolate, coconut, and almond is a combination that just works — it works in candy bars, it works in cookies, and it absolutely works in a mug. This one is naturally dairy-free and tastes like the best possible version of its candy bar inspiration.

    The secret is coconut cream rather than plain coconut milk. Coconut cream — the thick layer at the top of a chilled full-fat coconut milk can — adds a rich, velvety body that makes this genuinely indulgent. Do not skip the toasted almonds on top. They transform the drink from good to great.

    Recipe (makes 2 mugs):

    • 1.5 cups unsweetened almond milk
    • 1/2 cup coconut cream (scooped from top of chilled full-fat coconut milk can)
    • 2 oz semi-sweet chocolate, chopped
    • 1 tbsp unsweetened cocoa powder
    • 1 tbsp sugar or maple syrup
    • 1/4 tsp coconut extract
    • 1/2 tsp pure vanilla extract
    • Pinch fine sea salt
    • Toppings: 2 tbsp sliced almonds, 2 tbsp toasted coconut flakes, coconut whipped cream

    To make: Warm almond milk and coconut cream together over medium-low, whisking to combine as they heat. Whisk in cocoa powder, sugar, and salt until smooth. Add chopped chocolate and whisk until fully melted. Remove from heat, stir in coconut extract and vanilla. While the hot chocolate warms, toast sliced almonds in a dry skillet over medium heat for 2 to 3 minutes, stirring constantly, until golden and fragrant. Watch them — they go from golden to burnt fast. Pour hot chocolate into mugs, top with coconut whipped cream, toasted almonds, and toasted coconut flakes.

    ✨ Flavor twist: A tiny pinch of cayenne (1/16 tsp) in the base will not taste spicy but will make every other flavor taste more vivid and alive.

    🌱 Naturally dairy-free. This recipe was designed that way. The coconut cream is essential — do not swap it for light coconut milk or the drink will be thin and watery rather than rich and satisfying.

    6

    🍵 Matcha White Hot Chocolate

    This one surprises people. Matcha and white chocolate sound like they should clash, but they do not — the earthy, slightly grassy matcha cuts the sweetness of the white chocolate perfectly, and the white chocolate softens matcha’s bitterness. The result is elegant and completely unlike anything else on this list.

    Beyond flavor, matcha brings a genuinely impressive nutritional profile. It is rich in catechins — plant antioxidants that research has linked to heart health, improved focus, and anti-inflammatory effects. It also contains L-theanine, an amino acid that promotes calm, focused energy rather than the spike-and-crash of coffee. For a deeper look at what matcha does for your body, see our guide to the health benefits of green tea.

    Recipe (makes 2 mugs):

    • 2 cups unsweetened oat milk (the creamiest dairy-free option for this recipe)
    • 2 oz good quality white chocolate, chopped
    • 1.5 tsp ceremonial or culinary-grade matcha powder
    • 1 tsp honey or maple syrup (adjust to taste)
    • 1/4 tsp pure vanilla extract
    • Extra matcha powder for dusting

    To make: This step matters — whisk the matcha powder with 2 tbsp cold oat milk in a small bowl until it forms a smooth, lump-free paste. (Skipping this step and adding matcha directly to hot liquid causes clumping that is very difficult to fix.) Warm the remaining oat milk over medium-low until steaming. Add the chopped white chocolate and whisk until fully melted. Add the matcha paste and honey, whisking vigorously until completely incorporated. Remove from heat, stir in vanilla. Pour into mugs and dust lightly with extra matcha powder.

    ✨ Flavor twist: Add 1/8 tsp of ground cardamom with the matcha. It makes the whole drink smell and taste like something from a specialty tea shop.

    Matcha buying tip: Culinary-grade is fine and significantly cheaper than ceremonial. What matters most is color and freshness: good matcha is a vivid, bright green. Yellowish or dull matcha will taste bitter and flat. Buy from somewhere with good turnover and use it within a few months of opening.

    7

    🌶️ Authentic Mexican Hot Chocolate

    The most complex and the most rewarding on the list. Traditional Mexican chocolate (Ibarra is the most widely available brand, found in the Latin foods aisle of most grocery stores) is already spiced with cinnamon and has a slightly coarser, less refined texture than standard baking chocolate – which gives the drink a rustic, grainy richness that feels completely different from anything else here.

    See also

    The chili is a supporting note, not the star. It builds a background warmth that lingers pleasantly after you swallow. You might also enjoy the same chocolate-and-chili combination in dessert form – our chili chocolate mug cakes use the same principle to great effect.

    Recipe (makes 2 mugs):

    • 2 cups whole milk (or oat milk)
    • 2 oz Ibarra Mexican chocolate, chopped (or 2 oz dark 70% chocolate + 1 tsp cinnamon + 1/2 tsp almond extract as a substitute)
    • 1 tbsp unsweetened cocoa powder
    • 1 tbsp brown sugar, packed
    • 1/2 tsp pure vanilla extract
    • 1/4 tsp ground cinnamon
    • 1/8 tsp ancho chili powder (start here — taste before adding more)
    • Pinch fine sea salt
    • 2 cinnamon sticks for garnish

    To make: Warm milk over medium-low until steaming. Whisk in cocoa powder, brown sugar, cinnamon, chili powder, and salt. Add chopped chocolate and whisk constantly until fully melted and smooth – keep the heat at medium-low and do not let it boil. Remove from heat and stir in vanilla. Froth the hot chocolate by whisking vigorously for 30 seconds or using an immersion blender briefly – this creates the characteristic foam of traditional Mexican hot chocolate. Pour into mugs and serve with a cinnamon stick.

    ✨ Flavor twist: Stir in 1 tbsp of strong brewed coffee per mug. Chocolate and coffee amplify each other beautifully, and the result tastes richer and more complex without tasting like a mocha.

    Chili amount note: 1/8 tsp ancho chili powder is a very mild heat – most people will feel warmth rather than spice. Ancho is preferred over cayenne here because it has a fruity, almost chocolatey quality that plays well with the cinnamon. If you only have cayenne, use half the amount called for (1/16 tsp).

    8

    🍊 Orange Cardamom Hot Chocolate

    The most sophisticated recipe on the list and the one that surprises people the most. Chocolate and orange is a classic pairing — anyone who has tried a Terry’s Chocolate Orange knows this intuitively. Adding cardamom takes it somewhere unexpected. Cardamom is floral and warmly spiced, and it makes the orange note more aromatic and complex, like something from a really good specialty cafe.

    The trick is orange zest, not orange juice. Zest carries the essential oils and the concentrated flavor; juice just adds acidity and thin citrus water that dilutes the hot chocolate without adding real orange flavor. One large orange provides all the zest you need.

    Recipe (makes 2 mugs):

    • 2 cups whole milk (or oat milk)
    • 2 oz dark chocolate (60 to 70%), chopped
    • 1.5 tbsp unsweetened cocoa powder
    • 1 tbsp sugar
    • Zest of 1 large orange (about 1 packed tsp)
    • 1/4 tsp ground cardamom
    • 1/2 tsp pure vanilla extract
    • Pinch fine sea salt
    • Optional: 1 drop pure orange extract for a more intense orange note

    To make: Combine milk and orange zest in a small saucepan. Warm over medium-low, stirring occasionally, for 3 to 4 minutes until steaming — this infuses the milk with the orange essential oils from the zest, which is the flavor base for the whole drink. Whisk in cocoa powder, sugar, cardamom, and salt until smooth. Add chopped chocolate and whisk until completely melted. Taste here — if you want a stronger orange flavor, add a single drop of pure orange extract and taste again before adding more. Off heat, stir in vanilla. Strain out the zest if preferred, or leave it in. Pour into mugs.

    ✨ Flavor twist: Balance a small square of dark orange chocolate (Lindt Excellence Orange Intense is perfect) on the rim of each mug. It looks beautiful, melts slightly as you drink, and reinforces the orange flavor in every sip. This is the recipe for Christmas morning.

    Cardamom freshness matters: Ground cardamom loses its floral quality faster than most spices. If yours has been in the cabinet for more than a year, buy a new jar. The difference between fresh and stale cardamom is remarkable – fresh smells like perfume; stale smells like almost nothing.

    ☕ Hot Chocolate Tips That Actually Matter

    Use a real chocolate bar, not baking chips

    Chocolate chips contain stabilizers that prevent them from melting as smoothly as a bar. For hot chocolate, a chopped bar gives you a glossy, velvety texture that chips cannot match. Ghirardelli, Lindt, and Valrhona are all widely available and produce excellent results.

    Never boil the milk

    Boiling milk changes its texture, creates a skin, and can scorch on the bottom of the pan. You want it steaming with tiny bubbles at the edges — around 150 to 160 degrees Fahrenheit. If you see a rolling boil, pull it off the heat immediately and let it cool for a minute before continuing.

    The best non-dairy milk for hot chocolate

    Oat milk is the best all-purpose swap — it has a neutral sweetness and enough body to work in almost every variation. Full-fat coconut milk (from a can) gives the richest result and is exceptional in the Candy Cane White and Almond Joy. Almond milk is thinner but brings a pleasant nuttiness that works well in the Almond Joy specifically. Skip rice milk — it is too watery for this.

    Make-ahead and storing

    All of these recipes keep in the refrigerator for up to 3 days in a sealed container. Reheat gently on the stovetop over low heat, whisking as it warms to recombine. Do not microwave — it heats unevenly and can form a skin on the surface.

    Making a bigger batch for a crowd

    All of these recipes scale up without any adjustments to ratios. For parties, multiply the ingredients and keep warm in a slow cooker on the warm setting, stirring occasionally. Hot chocolate holds well for up to 90 minutes this way and makes your entire kitchen smell incredible. Add toppings as people serve themselves.

    🍫 Hot Chocolate Questions, Answered

    What is the difference between hot chocolate and hot cocoa?

    Hot cocoa is made with cocoa powder, sugar, and milk – it is lighter, thinner, and what most packaged mixes are. Hot chocolate is made with actual melted chocolate, which makes it thicker, richer, and more complex in flavor. The base recipe in this post uses both cocoa powder (for flavor depth) and a real chocolate bar (for body and texture) to get the best of both.

    What chocolate is best for homemade hot chocolate?

    A real chocolate bar is significantly better than chocolate chips, which contain stabilizers that affect how smoothly they melt. For a classic hot chocolate, 60 to 70 percent dark chocolate gives the best balance of richness and depth without being too bitter. Ghirardelli Bittersweet, Lindt Excellence 70%, and Valrhona Caraibe are all excellent choices available in most grocery stores.

    Can I make hot chocolate without dairy?

    Yes — every recipe here works with dairy-free milk. Oat milk gives the closest texture and body to whole milk. Full-fat coconut milk is the richest and most indulgent option. Almond milk is thinner but works well in the Almond Joy variation where almond flavor is a feature, not a compromise.

    How do I make hot chocolate thicker?

    Use whole milk or full-fat coconut milk, increase the amount of chopped chocolate slightly, and whisk in 1/2 tsp of cornstarch mixed with 1 tbsp cold milk at the start of the recipe. This is how European-style hot chocolate achieves its spoonable, ganache-like consistency.

    Why does my hot chocolate taste grainy?

    Two common causes: the milk got too hot and scalded (above a rolling boil), or the chocolate seized — which happens when chocolate comes into contact with even a tiny amount of water before it is fully melted. Always make sure your whisk and pan are dry, and keep the heat at medium-low throughout. If your drink seizes, try whisking in a tablespoon of warm milk and see if it comes back together.

    Can I make hot chocolate in a slow cooker?

    Yes, and it is great for serving a crowd. Add all ingredients except vanilla to the slow cooker and cook on low, stirring every 20 to 25 minutes, until everything is melted and smooth – usually about 30 to 40 minutes total. Stir in vanilla, then switch to warm and keep covered, stirring occasionally. It holds well for up to 90 minutes on the warm setting.

    ☕ More Cozy Drinks Worth Making

    If hot chocolate season has you in a warm-drinks mood, here are a few more favorites from the Better Living kitchen:

    And if chocolate is your love language, do not miss our 12 decadent chocolate dessert recipes — the perfect next step after you have mastered the mug. 🍫

    🍫 One last thing: These recipes were written for real home kitchens with regular grocery store ingredients. You do not need specialty chocolate or exotic milks to get results worth being proud of. Use what you have, taste as you go, and make it yours. That is exactly what makes homemade better than anything from a box, and far better than anything from a packet.

    Better Living uses affiliate links. If you make a purchase through them, we may receive a small commission (for which we are deeply grateful) at no cost to you.

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    Heather

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  • Pomegranate Sparkling Apple Cider Sangria – Simply Scratch

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    It’s the weekend and couldn’t we all use a drink? A glass of Pomegranate Sparkling Apple Cider Sangria is just the thing! Fruity and delicious, this sangria gets its slight sweetness from fresh fruit, juice and with a little warmth from homemade cinnamon simple syrup.

    Pitcher of Sangria

    Autumn in a glass.

    That’s what this pomegranate sparkling apple cider sangria tastes like to me. You get the robust wine, the tart pomegranate juice mixed with fresh fruit (and juice) and there’s a subtle warms from a homemade cinnamon syrup. SO GOOD.

    group shot of glasses and pitcher of pomegranate sparkling apple cider sangriagroup shot of glasses and pitcher of pomegranate sparkling apple cider sangria

    And beautiful.

    Pomegranate Sparkling Apple Cider Sangria ingredientsPomegranate Sparkling Apple Cider Sangria ingredients

    To Make This Pomegranate Sparkling Apple Cider Sangria You Will Need:

    for the cinnamon simple syrup:

    • water
    • cinnamon sticks
    • sugar

    for the sangria:

    • red grapes
    • pomegranate arils
    • red delicious apple
    • pear
    • blood oranges (and juice)
    • Spanish red wine (like Rioja)
    • pomegranate juice
    • vanilla brandy
    • ice
    • sparkling apple cider

    cinnamon simple syrupcinnamon simple syrup

    Make the Cinnamon Simple Syrup:

    Start by adding 1 cup water to a saucepan with 4 cinnamon sticks. Bring to a boil and reduce, simmering for 10 minutes. Strain out the cinnamon sticks, and pour the cinnamon water back into the saucepan. Lastly, add in 3/4 cup sugar and heat on low until dissolved. Remove and cool completely.

    This cinnamon syrup can be made a few days in advance and stored covered in the fridge once cool.

    grapes, pomegranate arils, apples and blood oranges in a glass pitcher.grapes, pomegranate arils, apples and blood oranges in a glass pitcher.

    Make The Sangria:

    In a glass pitcher, add 1 cup red grape halves, 1/2 cup pomegranate arils,  1/2 cup each diced apples, pears and blood oranges. Of course you can just eyeball these.

    close up of fruit in glass pitcherclose up of fruit in glass pitcher

    So colorful!

    pouring wine into pitcherpouring wine into pitcher

    Open the bottle of Spanish wine and pour it over the fruit. Once while online ordering my groceries, I typed in “Spanish wine” and this was the only option. This is still the only Spanish wine I can find in the stores where I live. But I would think any full bodied wine should work here.

    then pouring pomegranate juice into pitcher.then pouring pomegranate juice into pitcher.

    Next, pour in 3/4 cup pomegranate juice.

    next pouring vanilla brandy into pitcher.next pouring vanilla brandy into pitcher.

    And then pour in 1/2 cup vanilla brandy.

    pouring blood orange juice into pitcher.pouring blood orange juice into pitcher.

    Add in 1/2 cup of freshly squeezed blood orange juice. If you can’t find blood oranges, regular ones work too!

    cinnamon simple syrup is added next.cinnamon simple syrup is added next.

    Lastly, pour in 1/4 cup to 6 tablespoons of the chilled cinnamon simple syrup. I go with 1/4 cup but you can sweeten to your taste!

    Stir, cover and chill until ready to serve.

    bottle of sparkling apple cider.bottle of sparkling apple cider.

    Before serving grab your chilled bottle of sparkling cider.

    ice and some fruit to glasses.ice and some fruit to glasses.

    Fill your glass or glasses with ice and spoon in some of the fruit.

    pour in sangria.pour in sangria.

    Pour in the sangria. The lid to the pitcher I was using has a stopper sort of thing, keeping the fruit in the pitcher. So be careful pouring!

    top off with sparkling apple cidertop off with sparkling apple cider

    Fill your glass 3/4 of the way with sangria and then pour in the sparkling cider.

    pomegranate sparkling apple cider sangriapomegranate sparkling apple cider sangria

    This deep ruby color is absolutely gorgeous.

    close up of fruit in glass of pomegranate sparkling apple cider sangria.close up of fruit in glass of pomegranate sparkling apple cider sangria.

    Slightly sweet and fruity with the warmth of the cinnamon syrup.

    Like I mentioned… autumn in a glass.

    partially full glass of pomegranate sparkling apple cider sangria.partially full glass of pomegranate sparkling apple cider sangria.

    Enjoy! And if you give this Pomegranate Sparkling Apple Cider Sangria recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    have drank glass of pomegranate sparkling apple cider sangriahave drank glass of pomegranate sparkling apple cider sangria

    Yield: 8 servings

    Pomegranate Sparkling Apple Cider Sangria

    It’s the weekend and couldn’t we all use a drink? A glass of Pomegranate Sparkling Apple Cider Sangria is just the thing! Fruity and delicious, this sangria gets its slight sweetness from fresh fruit, juice and with a little warmth from homemade cinnamon simple syrup. Yields 8 to 10 servings depending.

    FOR THE CINNAMON SIMPLE SYRUP:

    • 1 cup water
    • 4 cinnamon sticks
    • 3/4 cup sugar

    FOR THE SANGRIA:

    • 1 cup grapes, halved
    • 1/2 cup pomegranate arils
    • 1/2 apple, chopped
    • 1/2 pear, chopped
    • 1/2 blood orange, chopped (or sub with a regular orange)
    • 1 bottle Spanish wine
    • 3/4 cup pomegranate juice
    • 1/2 cup vanilla brandy
    • 1/2 cup blood orange juice, freshly squeezed
    • 1/4 cup cinnamon simple syrup, more or less to taste
    • ice
    • 2 bottles sparkling apple cider, see notes
    • cinnamon sticks, for garnish

    FOR THE CINNAMON SIMPLE SYRUP:

    • Add 1 cup water to a saucepan with 4 cinnamon sticks. Bring to a boil and reduce, simmering for 10 minutes.

    • Strain out the cinnamon sticks, and pour the cinnamon water back into the saucepan. Stir in 3/4 cup sugar and heat on low until dissolved. Remove and cool completely.

    • Can be made a few days in advance.

    FOR THE SANGRIA:

    • In a glass pitcher, add grape halves, pomegranate arils, diced apples, pears and blood oranges.

    • Pour in the Spanish wine, pomegranate juice, vanilla brandy, orange juice, and sweeten with the cinnamon simple syrup.

    • Fill glasses with ice and some of the fruit from the sangria. Fill each glass 3/4 of the way full and then top off with sparkling apple cider.

    • Serve with a cinnamon stick if desired.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
    Note: I always have a few bottles of sparkling apple cider in the fridge when I make this. Depending on how full you fill your glasses with sangria will depend on how much sparkling cider you’ll go through.

    Serving: 1serving, Calories: 273kcal, Carbohydrates: 44g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 15mg, Potassium: 302mg, Fiber: 2g, Sugar: 38g, Vitamin A: 61IU, Vitamin C: 11mg, Calcium: 37mg, Iron: 1mg

    This recipe was originally posted on November 6th, 2020 and has been updated with clear and concise instructions, new photography and helpful information.

    This post may contain affiliate links.

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    Laurie McNamara

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  • Unbelievable facts

    Unbelievable facts

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    Arizona Iced Tea’s 99¢ price has remained unchanged for over 30 years.

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  • Beverage Consulting Firm Enliven Welcomes Scott Johnson, Former SVP of Keurig Dr Pepper

    Beverage Consulting Firm Enliven Welcomes Scott Johnson, Former SVP of Keurig Dr Pepper

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    Enliven, the nation’s leading beverage partnership consulting firm, is pleased to announce the appointment of Scott Johnson as the company’s new executive vice president, strategy & development. Johnson brings a wealth of experience to the role, further strengthening Enliven’s mission to deliver innovative, value-driven beverage partnerships for its clients.

    Johnson joins Enliven following a distinguished 30-year career at Keurig Dr Pepper where he played a pivotal role in the success of the fountain foodservice business. Over the last decade, he served as senior vice president and general manager of the foodservice business unit, managing a diverse portfolio of beverages including Dr Pepper, 7UP, Canada Dry, Sunkist, Big Red, Snapple and Mott’s. He also facilitated a successful partnership with Tractor Beverages.

    “I am thrilled to join the Enliven team and contribute to its continued growth and success,” said Johnson. “My career has been dedicated to fostering strong relationships within the foodservice industry and driving innovative solutions that deliver tangible results. I look forward to leveraging my experience to help Enliven’s clients navigate the evolving beverage landscape and achieve new levels of success through partnerships that continue to deliver value well beyond the negotiation.”

    At Keurig Dr Pepper, Johnson worked closely with bottlers to facilitate the distribution of Dr Pepper in local markets. His extensive relationships with both top foodservice industry leaders and customers were instrumental in making Dr Pepper the most available fountain drink among the top 300 chain customers, surpassing both Coca Cola and Pepsi in distribution. Under his leadership, the foodservice business unit achieved consistent annual growth in both volume and profit, outperforming competitors amidst headwinds in the greater soft drink market.

    “Scott Johnson is an exceptional addition to our leadership team,” said Tim Harms, chief executive officer of Enliven. “His strategic insights, industry expertise, and proven track record of driving growth make him the ideal leader to spearhead our strategy and development initiatives. Scott’s ability to cultivate strong partnerships and innovate within the foodservice and beverage industries aligns perfectly with Enliven’s goals and values.”

    Enliven specializes in helping customers manage and negotiate exclusive pouring rights contracts with major beverage companies. The firm has delivered more than $1 billion in savings to its clients and continues to expand its service offerings and market reach. With the addition of Scott Johnson, Enliven is well-positioned to enhance its strategic capabilities and deliver even greater value to its clients.

    About Enliven

    Enliven negotiates and manages best-in-class, exclusive pouring rights agreements (beverage deals) and beverage programs for its customers. The company services clients in key sectors including healthcare, restaurant, hospitality, aviation, convenience, and entertainment. It provides mission-critical business intelligence to financial and supply chain executives and has delivered more than $1 billion in savings to its clients through its negotiated beverage programs. Enliven’s dedicated team of industry experts takes a hands-on approach to extracting long-term value and winning results for its clients. For more information, visit www.EnlivenLLC.com.

    Source: Enliven

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  • Coca-Cola Could Change The Cannabis Industry

    Coca-Cola Could Change The Cannabis Industry

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    The beverage behemoth has already made mass changes in culture…is cannabis next?

    It is almost a $100 billion company, in 200 countries (more than the 193 of the United Nations) and on average, 10,000+ Coca-Colas  are consumed every second. They are a world leader for beverage, change and growth. While they flirted with the cannabis industry in 2018, nothing has come over it. But with Constellation and Diageo being huge players in the industry, Coco-cola could change the cannabis industry dramatically.

    RELATED: The Most Popular Marijuana Flavors

    Most people forget, Coke was the leader in the bottled water movement. While other sodas and beverages mocked or feared the concept, they slipped in and premiered Dasani. The brand was dominate for years and only recently lost to Pepsi’s Aquafina. They have the political clout, distribution, and resources to reach mainstream audience in multiple companies. And they know how to talk to customers.

    The cannabis industry as grown some midsized companies, but it mostly filled with Mom & Pop businesses. While building a company they have to learn how to develop products for a mainstream audience which can be difficult. And they have to figure out running a business and distribution. Like the alcohol companies, Coke knows how to produce, market and move product, in a major way.

    With Gen Z moving away from alcohol toward cannabis, Coke is well positioned to guide this market into life-long habits. There is also an opportunity to play off the “healthy” side of the company (water) and market CBD drinks and microdosing opportunities.  Unlike rival Pepsi, who has had an on again/off again relationship with food, Coke has stuck strictly to beverages. WIth the slowly growing marijuana beverage market, Coke could make it a dominant player for consumers.

    From developing the six-pack carrier in 1923, commonly used today, to the Big Gulp, they know and understand consumers. While Tab failed to take off, Diet Coke is the number one seller today. They have the data to deliver what consumers want at a price which is attractive.

    RELATED: Science Says Medical Marijuana Improves Quality Of Life

    The marijuana industry already has major mainstream players guiding the future of the legalization and popular use. Coke, with their trusted reputation by all generations, could take it to the next level.

     

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    Amy Hansen

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  • Did You Know Cannabis Was Related To This Popular Drink

    Did You Know Cannabis Was Related To This Popular Drink

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    Cannabis is popular, but not nearly as popular as its cousin, which is a global powerhouse.

    Cannabis has been around for thousands of years, but its similarly aged cousin is still more popular on a global level. You might think Coco-Cola was popular when it had a more active coca component, but it is not the OG version of fun. Cannabis is related to hops, which is a base for most beer. This biggest clue to their relationship is in the smell. You can tell since they both have a bit of a dank aroma.

    RELATED: California or New York, Which Has The Biggest Marijuana Mess

    While marijuana is becoming widely accepted, it has a ways to go to be as popular as its cousin. Globally, when you look at the beverages we consume, most North Americans would be surprised. Water, followed by tea are the top two drinks in the world. Surprisingly, beer is the third…making hops valuable and highly consumed. Coffee, is the fourth most drank beverage.

    Photo by Sarah Pender/Getty Images

    Hops comes from the plant humulus lupulus and marijuana comes from the cannabis plant. Both are parts of the relatively small family of Cannabaceae. They basically are cousins, sharing a key ingredient called terpenesans. Cannabis contain terpenes and terpenoids; tetrahydrocannabinol (THC) is a terpenoid. Hops lack the enzyme which could convert cannabigerolic acid into THC or CBD. While THC is what makes you high, hops doesn’t contribute to the alcohol content of beer, but rather the weight and flavoring. On its own, hops has been used for anxiety, sleep disorders, restlessness, symptoms of menopause, and other conditions, but there is no good scientific evidence to support these uses.

    RELATED: Was There Marijuana In The Old West

    While in humans, cousins shouldn’t marry, the same is not true in the hops/cannabis world. In 2022, the Canadian and US marijuana beer market was estimated at $190+ million. Beverages are a growing populations and mainstream beer makers have taken notice. Coors, Molson, Anheuser-Busch, and more have developed beers with cannabis, with some looking toward the non-alcoholic market.

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    Anthony Washington

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  • Chick-fil-A launches new seasonal drinks in time for spring. When can you try them?

    Chick-fil-A launches new seasonal drinks in time for spring. When can you try them?

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    Chick-fil-A fans can try the restaurant’s new line of seasonal beverages, launching this month.

    Chick-fil-A fans can try the restaurant’s new line of seasonal beverages, launching this month.

    Photo by Chick-fil-A

    Chick-fil-A is celebrating spring with a new line of seasonal drinks.

    Starting Monday, April 8, customers can try the new cherry berry Sunjoy at Chick-fil-A restaurants nationwide, according to the Atlanta-based chicken chain.

    The beverage lineup also includes:

    • Cherry berry lemonade
    • Cherry berry iced tea
    • Cherry berry frosted lemonade

    It’s the fifth iteration of Chick-fil-A’s popular Sunjoy drink and features a mix of cherry, blueberry and cranberry flavors, the restaurant said in a news release.

    Previous versions included white peach, mango passion, cloudberry and watermelon mint flavors.

    “Our Guests have always enjoyed both cherry and berry flavors, especially during the Spring season,” Chick-fil-A Chef Christy Cook said in the release. “We wanted to explore how to deliver that burst of fruit flavor they love, in a way that is unique to Chick-fil-A.”

    The cherry berry beverages will be available for a limited time, though Chick-fil-A didn’t say for how long. Pricing information wasn’t immediately available.

    The drinks aren’t the only new offerings joining the restaurant’s menu.

    The chicken chain is also testing a new pretzel cheddar club sandwich exclusively in Raleigh, North Carolina, according to the release.

    “With innovation and Guest variety top-of-mind, Chick-fil-A regularly utilizes feedback from culinary tests when deciding whether a new offering will be available nationwide in the future,” the restaurant said.

    Find your nearest Chick-fil-A here.

    Tanasia is a national Real-Time reporter based in Atlanta covering news across Georgia, Mississippi and the Southeast. Her sub-beat is retail and consumer news. She’s an alumna of Kennesaw State University and joined McClatchy in 2020.

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    Tanasia Kenney

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  • WTF Fun Fact 13704 – Tea Consumption

    WTF Fun Fact 13704 – Tea Consumption

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    Tea consumption is higher than you might imagine. In fact, it’s the second most consumed drink globally, trailing only water in its universal appeal.

    The History of Tea Consumption

    Originating around 2700 BC, tea has evolved into a cultural cornerstone across continents. It offers a palette of over a thousand varieties, including white, green, oolong, and black teas. Each type presents a unique flavor and health benefits, shaped by its specific processing and fermentation techniques.

    While known for its coffee consumption, the United States shows a significant preference for tea. Ready-to-drink tea accounts for a substantial share of the market.

    Interestingly, nearly 80% of all tea consumed in the U.S. is iced tea!

    Global Tea Consumption

    Globally, the tea industry is a vital economic component for many countries. China leads the pack in terms of revenue generated from tea. The industry’s growth is evident, with projections indicating a steady increase in global tea consumption. This is supported by a rising interest in organic and specialty teas, which have seen substantial growth in recent years. This may be a result of a broader consumer shift towards healthier, more sustainable options.

    Health Benefits

    The health benefits of tea are thought to range from antioxidants that protect against various cancers to its links with reduced risks of conditions like Parkinson’s disease and cardiovascular issues. Tea’s hydrating properties and the potential for lowering LDL cholesterol levels and blood sugar also contribute to a healthier lifestyle.

    Tea is also culturally significant. Countries like China, Korea, and Japan recognize tea cultivation sites as Globally Important Agricultural Heritage Systems (GIAHS). International Tea Day on May 21 celebrates the global importance of tea, highlighting its role in rural development, poverty reduction, and sustainable livelihoods.

    Tea’s status as the world’s second most popular drink is a testament to its rich history and health benefits.

     WTF fun facts

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  • Virginia sees bills to ease process for claiming roadkill, change how many mixed drinks restaurants can sell – WTOP News

    Virginia sees bills to ease process for claiming roadkill, change how many mixed drinks restaurants can sell – WTOP News

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    Hundreds of bills are filed for General Assembly consideration each year. In this weekly series, the Mercury takes a look…

    This article was reprinted with permission from Virginia Mercury

    Hundreds of bills are filed for General Assembly consideration each year. In this weekly series, the Mercury takes a look at a few of lawmakers’ 2024 proposals that might not otherwise make headlines during the whirlwind legislative session.

    House Bill 1025: Letting more people claim roadkill

    This bill from Del. Tony Wilt, R-Harrisonburg, allows any person to claim a deer, bear, turkey or elk that appears to have been killed in a motor vehicle collision. Under current law, only the person who hits a deer or bear with their vehicle is permitted to claim the dead animal.

    Wilt told the House Natural Resources Subcommittee last month that the animal can only be claimed once it is reported to the Department of Wildlife Resources or local law enforcement.

    “If you’ve hit a deer and maybe it’s put your car out of commission, if I come along, I can call the department and they can give me permission to take the animal,” Wilt said.

    His bill would also permit the person who claims the animal to use it for whatever purposes they want, including eating it or claiming the head as a trophy. Some subcommittee members, like Del. Rob Bloxom, R-Accomack, raised concerns that allowing people to eat roadkill whose time and manner of death are unknown could be dangerous.

    Wilt said that “if you see an animal lying on the road and it’s blown up twice its size, it’s probably not a good bet … but you still have to get permission.”

    “If you feel brave enough that you want to chance it,” he added, “you would have that opportunity under this legislation.”

    When asked what problem Wilt’s legislation is looking to solve, the delegate told the subcommittee that it would help to alleviate some of the Virginia Department of Transportation’s workload. The department is responsible for collecting dead animals on the side of the road and then transporting them to landfills.

    The fiscal impact statement on the legislation also notes the bill could result in a reduction of Class 2 misdemeanors, the punishment for violating the current law, and could possibly decrease jail populations and costs to the state.

    The legislation passed the House unanimously.

    Senate Bill 168: Reducing the food-to-beverage ratio for restaurants serving mixed drinks

    SB 168 from Sen. Bryce Reeves, R-Fredericksburg, would increase the amount of mixed beverages a licensed restaurant can serve based on average monthly food sales, replacing the current mandatory 45% food-to-beverage ratio enforced by the Virginia Alcoholic Beverage Control Authority.

    The legislation would set a 35% food-to-beverage ratio for restaurants with monthly food sales of between $4,000 and $10,000 and impose no ratio on those with monthly food sales of over $10,000.

    Reeves told the Senate ABC Subcommittee last month his bill “greatly benefits restaurants across the commonwealth who are greatly limited by antiquated ABC regulations.”

    The current law has been a long-running concern for many restaurant owners, especially those that sell expensive spirits. McCormack’s Whisky Grill in Richmond, for example, has run into trouble with the law for exceeding the ratio, even though some of the top-shelf liquor it sells — like a $2,000 shot of Macallan M whiskey — can make it nearly impossible to meet state targets.

    Robert Melvin with right-leaning think tank R Street Institute told the subcommittee that Reeves’ legislation is beneficial for consumers who want to take advantage of craft cocktail establishments seen in other states like New York.

    He also pointed out customers who don’t drink alcoholic beverages at restaurants can also feel the impacts of the ratio: In 2014, ABC raised liquor prices throughout the commonwealth due to state budget shortfalls. “As a result,” he said, “that goes and impacts the food-to-beverage ratio for the restaurant, and then the restaurants raise the food prices as well.”

    While no legislators or stakeholders spoke in opposition to the bill, previous attempts to change the ratio have produced spirited debate in the General Assembly. In 2015, then-Senate Minority Leader Dick Saslaw, D-Fairfax, declared, “If you can’t meet that ratio, you ain’t running a restaurant, you are running a bar. If you want saloons in Virginia, say so.”

    Reeves’ bill unanimously passed the Senate.


    More from this series:


    House Bill 517: Designating the European honey bee as the official state pollinator

    This legislation from Del. Patrick Hope, D-Arlington, would designate the European honey bee as the official pollinator of Virginia.

    The delegate told a House subcommittee last month he’s carrying the bill for over 1,000 Virginians who signed a petition requesting the insect be the official state pollinator.

    The European honey bee, said the delegate, is integral to the success of agricultural industries and native Virginia plants. The insect was also crucial in guaranteeing the success of the Jamestown settlement — where it was first introduced in North America — as it allowed European colonists to pollinate non-native fruits and vegetables they brought, like apples, potatoes and peaches.

    If the king of England had not sent honey bee colonies to Jamestown, Hope said, “we may not have had a successful Jamestown settlement, and, of course, [honey bees] wouldn’t be in North America.”

    The honey bee also has a significant impact on Virginia’s economy. Hope said fruits and vegetables pollinated by the insect have brought over $116 million in profits for the state annually, as well as $1 million from honey sales.

    Del. Buddy Fowler, R-Hanover, said that “as someone who lives on a farm, we would have no agriculture to speak of without the honey bee.”

    Subcommittee Chair Del. Paul Krizek, D-Alexandria, agreed it’s important to recognize the bee for the work it does but reminded Hope that it’s also important to protect native pollinators and plants. While the honey bee was imported by Europeans, there are roughly 4,000 species of bees that are native to North America, according to the U.S. Geological Survey.

    Krizek also said he is “perturbed” that there are non-native Nandina trees planted on the General Assembly grounds, which can cause certain birds to die if they eat the tree’s berries.

    “I would like to see us work together and try to get a native garden planted out in front [of the General Assembly building] with native plants,” Krizek said. “That would be good for your pollinator and other Virginia pollinators, so that’s something we need to work on.”

    Hope’s bill passed the House unanimously.

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    Ivy Lyons

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  • High Rise Beverage Company Announces Sony Music Nashville Partnership

    High Rise Beverage Company Announces Sony Music Nashville Partnership

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    Press Release


    Sep 27, 2023 09:00 EDT

    The Hemp-Infused Seltzer Will Now Be the Exclusive Non-Alcoholic Beverage of Sony Music Nashville

    High Rise Beverage Company has announced it is officially the non-alcoholic beverage partner of Sony Music Nashville. 

    “We could not be more thrilled to join the Sony Music Nashville family with our full High Rise line of products,” says owner Matt Skinner. “With more and more people turning to non-alcoholic options, the High Rise brand strives to promote a more inclusive drinking culture.”

    High Rise Beverage Company is proud to be the official non-alcoholic beverage partner of Sony Music Nashville. High Rise is dedicated to crafting a range of non-alcoholic beverages — ensuring that there’s something for everyone to enjoy. High Rise first worked with SMN during its Sony Music Live! activation during the 2023 CMA Fest, an event that became the genesis of this larger partnership. High Rise Beverage brand will be highlighted at upcoming SMN activations surrounding award shows and industry events. In addition to having a presence at external events, High Rise will also provide cans for SMN artist hospitality, internal staff events, and in-office artist performances. 

    Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market. The hemp-derived cannabis infused into these seltzers is a non-alcoholic alternative and may help enhance pleasure and motivation, regulate sleep, and reduce inflammation. High Rise boasts a full line of seltzers with flavors like mango, blueberry, and lime. Now being distributed by Lipman Brothers Distributing, High Rise is available across Tennessee for purchase. High Rise is also currently distributed in North Carolina, South Carolina, Georgia, and Florida. For more information on where to buy High Rise, visit our website or follow us on social media, @highrisebev.

    Source: High Rise Beverage Company

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  • Space Tea Set to Attend Natural Products Expo West 2023

    Space Tea Set to Attend Natural Products Expo West 2023

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    Natural Products Expo West is the leading trade show in the natural, organic and healthy products industry, drawing buyers from retailers of all sizes looking for the latest and best natural foods, products, supplements and ingredients.

    Press Release


    Mar 3, 2023 11:59 PST

    Space Tea, the world’s first adaptogenic mushroom, iced tea and lemonade beverage, announces its participation in the Natural Products Expo West 2023 trade show at the Anaheim Convention Center in Anaheim, California, from March 7-11, 2023.

    Join Space Tea at booth #2172, where the company will showcase all six flavors: Original, Golden Mango, Summer Watermelon, Lemon Zero, Hibiscus Zero, and Matcha Zero. Space Tea is certified organic, non-GMO, gluten-free, and kosher.

    This year’s Expo West is Space Tea’s first major trade show and the company’s first public appearance since its launch in 2021. Space Tea will feature its innovative line of iced teas and lemonades, which are infused with functional, adaptogenic Reishi and Lion’s Mane mushrooms. The company is dedicated to promoting mental wellness through music, meditation, and mushrooms, and its drinks are a delicious and convenient way to benefit from these powerful adaptogens.

    “We’re beyond thrilled to be exhibiting at Natural Products Expo West this year,” said Gabriel Heymann, Co-Founder of Space Tea. “We believe in the power of natural products to enhance health and well-being. Our iced teas are a convenient and delicious way to experience the benefits of adaptogens, and we can’t wait to share our products with attendees and hear their feedback.”

    Natural Products Expo West is the world’s largest natural, organic, and healthy products event, featuring over 3,000 exhibitors showcasing the latest in natural and organic products, including food, supplements, personal care, and more. 

    Space Tea is available in Los Angeles’ Erewhon Market, Sprouts Farmers Markets and Earthbar. Check out Space Tea on Instagram, or visit spacetea.com.

    About Space Tea

    Space Tea is the world’s first mushroom tea and lemonade featuring a refreshing and classic blend of iced tea and lemonade. Its mission is mental wellness through music, meditation, and mushrooms. Space Tea is brewed with functional, adaptogenic Reishi and Lion’s Mane mushrooms, which have been studied extensively for their effects on energy, focus and memory. Check out Space Tea on Instagram at instagram.com/spacetea.

    Source: Space Tea

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  • Gift Guide 2022: Gender-neutral gifts for boys and girls

    Gift Guide 2022: Gender-neutral gifts for boys and girls

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    Boys and girls love to read, create, and have fun, and there’s are lots of exciting gender-neutral toys out this holiday season that are up for grabs. Whether they like doing something that’s hands-on, playing a great game, or both, here are some fantastic gift ideas every child will love.

    Play-Doh Kitchen Creations Cafe. Little ones can create custom coffees, teas, and other colorful make-believe drinks with this creative play food set. Fill up a cup at the filling station, then watch it spin and slide over to the pretend topping station where Play-Doh compound ripples out like pretend whipped cream. Make pretend hot beverages in the mug or use the drinks toy machine to fill the three clear cups with colourful Play-Doh frappes! There are also two lids to take the pretend drinks to go, and it comes with five different colours of Play-Doh: blue, white, pink, orange, and brown (contains wheat).

    Kids Against Maturity. This family game has limitless, hilarious card combinations, poopy fart humor, and oodles of layered innuendos, and will have kids and adults alike rolling with laughter. There are 600 hilarious cards and more than 40,000 combinations, so this game is never dull or boring. It’s available through Walmart and Amazon.

    The Christmas Movie Cookbook. There are more than 65 classic movie recipes in this comprehensive and nostalgic cookbook – kids will find tons of stuff to try! Whether you yearn for roast turkey while watching National Lampoon’s Christmas Vacation or wish you could taste the roast beast from How the Grinch Stole Christmas, ‘tis the season to recreate the dishes from all of your favorite holiday movies.

    Connect 4 Flip. This is a fun new spin on the original: this time around, it features a spinning grid, which can throw your whole game out of control (but in a fun way, of course). Things can change in an instant, so if you know someone who loves Connect 4, then they need this new, fast-paced, updated version.

    The Crayola Amazing Art Case. This kit has over 70 pieces in an all-in-one portable art studio. It contains dozens of crayons, pencils, markers, and sheets of drawing paper that can keep your budding artist creating for hours. Inside, the case has everything a kid needs to bring their imagination to life and create their own fridge-worthy masterpieces. The snap-fit case keeps supplies organized and the carry handle makes it easy to take art supplies anywhere.

    – Jennifer Cox

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  • Beverage Consulting Firm Enliven Appoints Tim Harms CEO

    Beverage Consulting Firm Enliven Appoints Tim Harms CEO

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    Press Release


    Feb 23, 2022

    Enliven, the nation’s leading beverage partnership consulting firm, today announces the appointment of Tim Harms as the company’s new Chief Executive Officer. Bringing distinctive leadership and experience to the helm, Mr. Harms is set to lead the company as it expands into new areas of strategic growth. Mr. Harms succeeds Tim Richardson, Founder and current Chief Executive Officer who will transition to Chair of the Board.

    Mr. Harms is a seasoned executive with more than a decade of senior leadership in the consulting and beverage industries. Before joining the Enliven team in 2013 as an Account Executive, he provided advisory and assurance services at Deloitte. He was promoted to Managing Director in 2015 and has worked to help Enliven’s clients create innovative, win-win beverage partnerships which deliver results directly to their bottom line. Under his purview, Enliven has grown revenue by nearly 300%, expanded into international markets, and launched new service offerings.

    “I am excited to lead such a strong and innovative organization that is a champion for its customers,” said Tim Harms, Chief Executive Officer of Enliven. “Like many sectors, food service has faced significant challenges caused by the effects of COVID 19. Our customers are facing shifting consumer habits, changes in customer traffic and behavior, as well as labor shortages and supply chain bottlenecks. In the midst of these headwinds, we are here to help our clients navigate for the future with solutions that have a material impact on their business. We thoughtfully create partnerships that are greater than the sum of the parts and yield real value for years to come. We’re honored that our customers have come to rely on us for this partnership.”

    Enliven specializes in helping customers manage and negotiate exclusive pouring rights contracts with the major beverage companies. Each of its divisions is led by a seasoned practice leader and a deep bench of talent who bring unrivaled expertise and capabilities to the table when negotiating on behalf of clients. Enliven has delivered more than one billion dollars in savings to its clients. Most recently it secured major contracts in the amusement park, healthcare, and restaurant industries. The company is strategically expanding, adding additional practice verticals in entertainment, retail, and convenience.

    “I am pleased to welcome Tim Harms as CEO,” said Tim Richardson, Founder of Enliven. “He is a visionary leader and has demonstrated significant skill and understanding of the needs of our customers. Tim is dedicated to delivering outstanding results while acutely understanding the nuances of beverage deal negotiation with the top players in the market. I am particularly grateful for his talent for creating and nurturing an outstanding company culture that prioritizes personal growth and professional development. With his appointment, we are well positioned to propel Enliven into the next phase of its evolution.”

    About Enliven
    Enliven negotiates and manages best-in-class, exclusive pouring rights agreements (beverage deals) for its customers. The company services clients in key sectors including healthcare, food service, hospitality, aviation, convenience, and entertainment. It provides mission critical business intelligence to financial and supply chain executives and has delivered more than one billion dollars in savings to its clients through its negotiated beverage programs. Enliven’s dedicated team of industry experts takes a hands-on approach to extracting long-term value and winning results for its clients. For more information visit www.EnlivenLLC.com

    Media Contact: 
    Angela Palmieri
    press@enlivenpartnership.com

    Source: Enliven LLC

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  • Drink Saporé Solves Glug Factor Problem

    Drink Saporé Solves Glug Factor Problem

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    Liquids from containers do not flow smoothly, they glug because the vacuum inside every container inhibits gravity from working.  The inventors behind Drink Saporé have created a 100% recyclable plastic fluid cartridge that solves the glug problem. 

    When placed inside one of our dispensers, at the push of a button the cartridge works by simultaneously opening an air hole and releasing contained fluids, allowing gravity to deliver a smooth flow.  The cartridge then reseals itself to keep the ingredients fresh, providing a solution that is simple, clean and convenient with no electricity needed.  Consumers use their own hot, cold or bubbly water and adjust flavoring to their own personal taste, Made, Like U Like™.  

    “Consumers love the combination of convenience and choice so we are planning a global online store to reflect regional tastes. Instead of software apps our platform will be selling a multitude of flavors.”

    Ian Goldey, President of Drink Saporé

    The beverage industry will be the first introduction of the Drink Saporé technology because consumer demand is changing as evidenced by declining soda sales at the likes of Coca-Cola® and PepsiCo.

    According to Drink Saporé president Ian Goldey, “Consumers love the combination of convenience and choice so we are planning a global online store to reflect regional tastes.  Instead of software apps our platform will be selling a multitude of flavors.”  Seth Golden, beverage analyst, added, “Drink Saporé is the evolution of beverage systems such as the Keurig® because we deliver more flavor choices than just coffee while also being eco-conscious.”  Instead of single serve pods our 150ml cartridge provides between ten and twenty 12oz servings and they are both refillable and recyclable.

    Our cartridge technology can also be applied to cosmetic, industrial, medical and consumer goods.  One example is a washing machine that holds cartridges containing detergent, fabric softener and bleach.  No mess or heavy bottles, just simple and convenient and a perfect solution for companies such as Proctor & Gamble and Johnson & Johnson.

    Drink Saporé has recently completed consumer testing at the LA Women’s Expo and other events and our team is ecstatic at the positive results in the high 90th percentile for the Drink Saporé cartridge solution. 

    Contact:

    Stephen Fallon

    stephenfallon@drinksapore.com

    4768 Park Granada #108

    Calabasas, CA 91302

    Ph: (818) 483-8174

    www.drinksapore.com

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    Source: Drink Saporé

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