ReportWire

Tag: best restaurants

  • Best of Detroit 2025

    Our poll has officially crossed the finish line — and Detroit, you sure burned rubber!

    After weeks of honking, hyping, and high-octane competition, the results of the Metro Times Best of Detroit are in. You nominated your favorite taco slingers, dive-bar legends, tattoo wizards, vinyl pushers, and much more — and now it’s time to crown the true kings and queens of the Motor City.

    The votes have been tallied and the champions are in the winners’ circle. Here’s the best of Detroit, according to you.

    Layla McMurtrie

    Source link

  • 21 new Orlando restaurants and bars opening before the year ends



    Somehow, we’re nearing the end of 2025 but the year is definitely not over yet. There’s plenty to do and plenty to look forward to before we even think about ringing in a new year, and that includes new eats and drinks all around town.

    New restaurants and bars heading to Orlando before we cap out 2025 include elevated Italian-American endeavors, quick omakase-style spots, pickleball-inspired eateries and celebrity culinary concepts. 

    Osteria Ester
    629 E. Central Blvd., Orlando
    Osteria Ester, an Italian-American concept from Good Salt Restaurant Group founders (and 2025 James Beard Award finalists for Outstanding Restaurateur) Jason and Sue Chin, is heading to Thornton Park. It will be a true neighborhood gathering place taking on a casual and communal feel when it opens mid-November. Michael Cooper, executive chef-partner of The Osprey (another Good Salt operation) will oversee kitchen operations at this restaurant named after his grandmother, and he has a very specific vision in mind. Credit: Google Maps
    Neko San
    8546 Palm Parkway, Orlando
    Before the year is done, chef Lewis Lin will open the doors to Neko San, a quick-style omakase concept and sake bar next door to Susuru in Lake Buena Vista. “Neko” is the Japanese word for “cat,” a name he chose in memory of the felines that once patrolled the area behind the restaurant, and who held a special place in the hearts of Susuru’s workers. It’ll offer budget-friendly omakases and more. Credit: Make Design Studios
    Walter’s Tavern
    2105 N. Orange Blossom Trail, Orlando
    Pine Street Hospitality, the group that brought Orlando Bullitt Bar, McQueen’s, Sessions, The Basement, The Attic and Papi Smash’d Burger, will bring Walter’s Tavern, a 3,800-square-foot bar, to the Great Southern Box Co. Food Hall in the Packing District. The bar is named after Walter Phillips, son of Dr. Phillips, and will offer craft cocktails, live entertainment and an “elevated sports-viewing experience.”
    Credit: Walter’s Tavern/Facebook
    Hamlin House
    231 W Grant St., Orlando
    Orlando is getting a boujee new pickleball and social club concept in SoDo. Hamlin House, owned by the DeVos family, will be a 28,000-square-foot facility with three indoor courts and four outdoor courts (two covered and two not), in addition to a family room, full-service restaurant, café and outdoor patio. Chef John Fraser and his team curated the menu for the restaurant, which will be open for lunch and dinner. The café will serve all-day bites, smoothies and coffee. Credit: Hamlin House
    Cowboy Curry
    1110 E. Colonial Drive, Orlando
    After a series of pop-ups and trial runs inside Mills Market, Cowboy Curry, the Japanese beef curry house by Sorekara chef William Shen, is now open. The spot will specialize in scratch-made Japanese curry. Credit: via Mills Market
    Still Lounge by Dre and Snoop
    9101 International Drive #2210, Orlando
    Still Lounge by Dre and Snoop will blend “West Coast swagger with Southern Soul” when it opens Oct. 16 at Live! at the Pointe Orlando. The club follows in the footsteps of The Spot by Dre and Snoop, a similar concept that opened in Nashville earlier this year. The latest collaboration between the hip-hop icons will showcase bespoke cocktails fashioned from their new spirit offering — Still G.I.N. by Dre and Snoop — and other top-shelf spirits for folks to get their drink on. Credit: Still Lounge
    Johnny’s Diner
    3335 Curry Ford Road, Orlando
    Paulie Krasniqi, son of the original Johnny’s Diner owner, Johnny Krasniqi, will open Johnny’s Diner in the former home of Daybreak Diner this October. Daybreak Diner abruptly closed last month after 27 years in business. Credit: Johnny’s Diner/Facebook
    Kappo Tsan
    11815 Glass House Lane, Orlando
    For nearly three years, David Tsan has been cutting fine figures at Norigami, his eight-seat sushi counter inside Winter Garden’s Plant Street Market. Now the 36-year-old Taiwan-born chef is partnering with James Beard Award-nominated restaurateurs Johnny and Jimmy Tung to open a full-fledged restaurant specializing in kappo-style dining later this year. It will present sushi and cooked dishes in both multicourse and à la carte formats. Its style will fall somewhere between the formal artistry of kaiseki and the casual spirit of an izakaya, allowing Tsan to showcase his culinary journey to guests. Credit: via Chef David Tsan
    Selva Rosa Cocina & Bar
    901 S. Orlando Ave., Winter Park
    Selva Rosa Cocina & Bar will be an “elevated-casual space where people can hang out, enjoy good drinks and have fun,” says Heidy Cuevas, a spokesperson for the restaurant. Selva Rosa will feature three distinct areas: the main dining room, a sushi bar and “El Patio Rosa.” The menu, Cuevas says, will blend Mexican, Latin American and Asian flavors to create a unique  Credit: photo by Faiyaz Kara
    Harlow Grove
    186 S. Main St., Winter Garden
    Look for Harlow Grove, a two-story restaurant space billed as Winter Garden’s “premier full-service restaurant and lounge,” to open this fall in the Smith & Main complex. The restaurant will comprise a “dynamic” first-floor lounge, an upstairs dining room and a veranda terrace under the shade of a century-old oak tree. Credit: via Smith & Main/Google Maps
    Babbi Babbi Korean Kitchen
    10799 Moss Park Road, Lake Nona
    Babbi Babbi Korean Kitchen will open its third area location later this year, this one in Lake Nona. It offers a comfortable dining environment and plenty of traditionally inspired Korean eats. Credit: BaBbi BaBbi Korean Kitchen/Facebook
    Vicky Bakery
    334 N. Alafaya Trail, Orlando
    Look for Miami-based Vicky Bakery to open its second Orlando location, this one at 334 N. Alafaya Trail in the old Smashburger space across from Waterford Town Center.  Everything from Cuban pastelitos and croquetas to medianoches and café con leche will be served. Vicky Bakery also has a location at 4556 S. Semoran Blvd. near Pershing Avenue. Credit: Vicky Bakery/Google Maps
    Kelly’s Homemade Ice Cream
    3801 W. Lake Mary Blvd., Lake Mary
    Kelly’s Homemade Ice Cream will open its seventh freestanding parlor (and 50th operation, when you include the ones inside Foxtail Coffee) at 3801 W. Lake Mary Blvd. before the end of the year. Credit: Kelly’s Homemade Ice Cream/Facebook
    Buffalo Boss
    333 N. Orange Ave., Orlando
    Jay-Z’s cousin Jamar White has opened Buffalo Boss, a late-night wing joint with a hip-hop vibe downtown at 333 N. Orange Ave. next to Tacos El Rancho. The only other Buffalo Boss is located in the Barclays Center in, of course, Brooklyn. Credit: Google Maps
    Tamara Lake Mary
    1541 International Parkway, Orlando
    Tamara Lake Mary, a sister operation to Tamara Modern Indian Cuisine in the Cambria Hotel near Universal, has opened at 1541 International Parkway in the space that housed The Nine Heathrow Thai Grill & Kitchen. The menu features Indian, Thai and Chinese dishes. Credit: Google Maps
    Peruvian Chicken
    5420 Deep Lake Road, Oviedo
    The simply named Peruvian Chicken, offering pollo a la brasa as well as a host of other Peruvian delights, has opened at 5420 Deep Lake Road in Oviedo. Credit: Google Maps
    Mamazzita Gastrobar
    1949 W. Sand Lake Road, Orlando
    Mamazzita Gastrobar, a Peruvian/Latin restaurant that transforms into a nightclub with bottle service at night, has opened near the Florida Mall at 1949 W. Sand Lake Rd. in the same plaza as Viet Thai Cafe. Credit: Mamazzita Gastrobar/Facebook
    Taffer’s Tavern
    9101 International Drive #1204, Orlando
    affer’s Tavern, a full-service restaurant and bar concept by Bar Rescue host Jon Taffer, is newly opened on Orlando’s International Drive. The new outpost, which is the chain’s very first Florida location, offers signature drinks, comfort food and tavern classics, and an “inviting and warm ambience.” Credit: Taffer’s Tavern/Facebook
    Pho 813
    4724 Millenia Plaza Way, Orlando
    Pho 813 has reopened at a new location under new ownership, serving much of the Vietnamese flavor its dished out in the past. Credit: Google Maps
    El Cilantrillo
    431 S. Chickasaw Trail, Orlando
    Local Puerto Rican chain El Cilantrillo will open a location this fall in the Rio Pinar Plaza. The 4,470-square-foot space will feature a tropical bar and live music nights. The restaurant is from the same owners as Turull’s Kitchen & Bar. Credit: El Cilantrillo/Facebook
    Jam Hot Chicken
    426 W. Plant St., Winter Garden
    Another Jam Hot Chicken outpost is set to open in the former Hunger Street Tacos stall inside Plant Street Market in Winter Garden. Credit: Jam Hot Chicken/Facebook





    Chloe Greenberg and Faiyaz Kara
    Source link
  • The 18 hottest new restaurants opening in Orlando this fall – Orlando Weekly



    Summer is coming to a close, and with a new season always comes plenty new to eat in Orlando. This fall, expect new unorthodox pizza, bustling Asian food halls, Korean kitchens, classic-style diners and more. 

    Here are the 18 hottest new restaurants that have opened or are going to open around town this fall. 

    Osteria Ester
    629 E. Central Blvd., Orlando
    Osteria Ester, an Italian-American concept from Good Salt Restaurant Group founders (and 2025 James Beard Award finalists for Outstanding Restaurateur) Jason and Sue Chin, is heading to Thornton Park. It will be a true neighborhood gathering place taking on a casual and communal feel when it opens mid-November. Michael Cooper, executive chef-partner of The Osprey (another Good Salt operation) will oversee kitchen operations at this restaurant named after his grandmother, and he has a very specific vision in mind. Credit: Good Salt Restaurant Group
    Perla’s Pizza
    959 W. Fairbanks Ave., Winter Park
    Nontraditional pizza house concept Perla’s Pizza is back in business at a new Winter Park location. Previously operating in Ivanhoe Village under chef Michael Collantes before dissolving just months after it opened in 2021, Perla’s is alive again on Fairbanks Avenue, in the previous site of the Winter Park Collective. This not-so-new concept was known for its slew of unconventional toppings and flavor combinations. Perla’s website still says “menu dropping soon,” but Collantes told Orlando Weekly in June 2024 that Perla’s flavors are likely to upset a few pizza traditionalists. Again. Credit: via Perla’s Pizza/Google Maps
    KungFu Kitchen
    5320 S. Kirkman Road, Orlando
    KungFu Kitchen, the noodle and dumpling house by famed NYC chef Peter Song, opened its second Orlando location, this one on Kirkman Road. It’s serving up all the beloved steaming flavors the brand offers. Credit: via KungFu Kitchen/Facebook
    H Mart (and all its eateries)
    7501 W. Colonial Drive, Orlando
    More than four years after the outpost was first teased, H Mart will now open Sept. 25. The location will offer specialty groceries, fresh produce and a dining hall featuring Asian (and Asian-fusion) vendors like U Chun, Jaws Tapokki, Chidon, Myung Ga, Paik’s Noodle and Oh K-Dog & Egg Toast. Additional restaurants onsite will include Coffee & Co, Dabang, Kung Fu Tea and an outpost of international bakery Paris Baguette.
    Credit: Shutterstock
    Selva Rosa Cocina & Bar
    901 S. Orlando Ave., Winter Park
    Selva Rosa Cocina & Bar will be an “elevated-casual space where people can hang out, enjoy good drinks and have fun,” says Heidy Cuevas, a spokesperson for the restaurant. Selva Rosa will feature three distinct areas: the main dining room, a sushi bar and “El Patio Rosa.” The menu, Cuevas says, will blend Mexican, Latin American and Asian flavors to create a unique experience. Credit: photo by Faiyaz Kara
    The Salty Donut
    11585 Regency Village Drive, Orlando
    The Salty Donut will open its second location, this one at Vineland Pointe. The shop will offer year-round and seasonal donuts as well as baked goods and breakfast and lunch items. Credit: via Salty Donut/Google Maps
    Kappo Tsan
    11815 Glass House Lane, Orlando
    For nearly three years, David Tsan has been cutting fine figures at Norigami, his eight-seat sushi counter inside Winter Garden’s Plant Street Market. Now the 36-year-old Taiwan-born chef is partnering with James Beard Award-nominated restaurateurs Johnny and Jimmy Tung to open a full-fledged restaurant specializing in kappo-style dining later this year. It will present sushi and cooked dishes in both multicourse and à la carte formats. Its style will fall somewhere between the formal artistry of kaiseki and the casual spirit of an izakaya, allowing Tsan to showcase his culinary journey to guests. Credit: Courtesy photo
    Bawarchi Biryanis
    233 Bellagio Circle, Sanford
    The Sanford outpost of Indian cuisine spot Bawarchi Biryanis has opened in the former Indian Express space just off St. Johns Parkway. Credit: via Bawarchi Biryanis/Facebook
    Milkshake Factory
    595 W. Church St., Orlando
    Look for MilkShake Factory, specializing in handspun milkshakes made with homemade ice cream and gourmet chocolate, to open this fall in the old Popcorn Junkie space on the ground floor of the City View Apartments.
    Credit: via MilkShake Factory/Facebook
    El Cilantrillo
    431 S. Chickasaw Trail, Orlando
    Local Puerto Rican chain El Cilantrillo will open a location this fall in the Rio Pinar Plaza. The 4,470-square-foot space will feature a tropical bar and live music nights. The restaurant is from the same owners as Turull’s Kitchen & Bar. Credit: via El Cilantrillo/Facebook
    Harlow Grove
    186 S. Main St., Winter Garden
    Look for Harlow Grove, a two-story restaurant space billed as Winter Garden’s “premier full-service restaurant and lounge,” to open this fall in the Smith & Main complex. The restaurant will comprise a “dynamic” first-floor lounge, an upstairs dining room and a veranda terrace under the shade of a century-old oak tree. Credit: via Smith & Main/Google Maps
    Babbi Babbi Korean Kitchen
    10799 Moss Park Road, Lake Nona
    Babbi Babbi Korean Kitchen will open its third area location later this year, this one in Lake Nona. It offers a comfortable dining environment and plenty of traditionally inspired Korean eats. Credit: BaBbi BaBbi Korean Kitchen/Facebook
    Johnny’s Diner
    3335 Curry Ford Road, Orlando
    Paulie Krasniqi, son of the original Johnny’s Diner owner, Johnny Krasniqi, will open Johnny’s Diner in the former home of Daybreak Diner this October. Daybreak Diner abruptly closed last month after 27 years in business. Credit: via Johnny’s Diner/Facebook
    Cowboy Curry
    1110 E. Colonial Drive, Orlando
    After a series of pop-ups and trial runs inside Mills Market, Cowboy Curry, the Japanese beef curry house by Sorekara chef William Shen, is now open. The spot will specialize in scratch-made Japanese curry. Credit: via Mills Market
    Mazala Pijja
    1155 Doss Ave., Orlando
    Mazala Pijja has opened inside the Laxmi Plaza along Doss Avenue near OBT. Expect pizza pies fusing Indian ingredients like tikka masala, palak paneer and smashed samosas. Credit: via Mazala Pijja/Google Maps
    Bait & Hook
    212 W. First St., Sanford
    The Bait & Hook has opened inside Henry’s Depot, offering everything from creative sushi rolls to “fresh catch” fish sandos to seared snapper collars. The operation, situated where The Current Seafood once stood, is by Mike Evans, the chef who runs Yugiri Ramen Project just a few stalls down in the same food hall. Credit: via Henry’s Depot/Facebook
    JAM Hot Chicken
    426 W. Plant St., Winter Garden
    This fall, look for another JAM Hot Chicken to open in the former Hunger Street Tacos stall inside Plant Street Market in Winter Garden. Credit: JAM Hot Chicken/Facebook
    Neko San
    8546 Palm Parkway, Orlando
    Before the year is done, chef Lewis Lin will open the doors to Neko San, a quick-style omakase concept and sake bar next door to Susuru in Lake Buena Vista. “Neko” is the Japanese word for “cat,” a name he chose in memory of the felines that once patrolled the area behind the restaurant, and who held a special place in the hearts of Susuru’s workers. It’ll offer budget-friendly omakases and more. Credit: Make Design Studios





    Chloe Greenberg and Faiyaz Kara
    Source link
  • Classic Phoenix deli makes the best sandwiches in Arizona

    Classic Phoenix deli makes the best sandwiches in Arizona

    The crowd-sourced review site Yelp is ready to help you pick a spot for lunch. Using data compiled from reviews submitted around the country, the Yelp team has determined the best sandwiches in every state…

    Tirion Boan

    Source link

  • CosMc’s: McDonald’s Cosmic Flavor Revolution Is Here In Chicago

    CosMc’s: McDonald’s Cosmic Flavor Revolution Is Here In Chicago


    Taste has a new address here in Chicago that comes straight from the world’s popular hamburger chain—McDonald’s. Brace yourselves, food enthusiasts, because the golden arches have unveiled their latest experiment, and it’s called CosMc’s. Picture this: a hyped-up, mysterious spinoff restaurant that promises a journey into the realm of beverage exploration and a nostalgic dive into a retro-inspired menu. Today marks the official opening of CosMc’s in the charming town of Bolingbrook, Illinois, and it’s not your average fast-food venture.

    Boba And More Await At McDonald’s CosMc’s

    This limited test location is just the beginning, with whispers of additional outposts popping up in the coming months. If you’re wondering what makes CosMc’s stand out, let’s talk about its menu—where innovation meets familiarity. Picture yourself sipping on specialty lemonades and teas, diving into indulgent blended beverages, and chilling with some seriously cool cold coffee options. We’re talking Sour Cherry Energy Slush, Tropical Spiceade, and S’mores Cold Brew. But wait, there’s more—customize your drink with popping Boba, flavor syrups, energy or Vitamin C shots, and other surprises.

    Now, onto the food front. CosMc’s brings the flavor with offerings like the Spicy Queso Sandwich, Savory Hash Brown Bites, and Pretzel Bites served with dipping sauces that will make your taste buds do a happy dance. If you have a sweet tooth, you’re in for a treat—Blueberry Lemon Cookie Sundae and Caramel Fudge Brownies are just a glimpse into the sweet side of things. And yes, you guessed it, a few McDonald’s classics have made their way onto the menu, adding a dash of familiarity to this cosmic culinary experience.

    CosMc’s Is Open For Customers During Regular Business Hours

    “Inspired by nostalgia and powered by a menu of bold, refreshing beverages and tasty treats, CosMc’s is landing earthside for us humans to enjoy,” declares the official release. The doors swung open at 6 a.m. on December 8, kicking off a weekend of celebrations where patrons can dive into this exciting fusion of old-school charm and cutting-edge flavors. While the festivities will continue through 8 p.m., the regular business hours are set from 6 a.m. to 8 p.m. for those looking to make CosMc’s a regular stop on their gastronomic adventures.

    So, if you’re ready to embark on a taste journey that transcends the ordinary, head over to CosMc’s in Bolingbrook. McDonald’s has just taken a bold step into the cosmos of culinary delights, and it’s an experience you won’t want to miss. CosMc’s—it’s not just a restaurant; it’s a cosmic flavor adventure!



    Pia

    Source link

  • Can You Have a Fun Vacation on Ozempic?

    Can You Have a Fun Vacation on Ozempic?

    At Christmas dinner, Jenny Burriss remembers eating exactly one bite of beef before feeling full. She had just upped her dose of semaglutide—the diabetes and obesity drug better known by the brand names Ozempic and Wegovy—and her appetite had plummeted. She had also lost her taste for alcohol, a side effect of the drug. So before her vacation a couple of months later, she decided to skip a dose. She was going to Disney World, and she wanted to enjoy the food—at least a little.

    She was indeed hungrier after skipping her weekly injection, but not ravenously so. At the Biergarten buffet in Epcot’s Germany pavilion—where she might have once piled her plate high, justifying to herself that, after all, this is vacation—she was satisfied by just a small taste of everything. At the French pavilion, she savored a Grand Marnier orange slush. She didn’t lose weight at Disney World, but she didn’t gain any either.

    Semaglutide works by suppressing the appetite and promoting a feeling of fullness. More fundamentally though, it works by altering one’s relationship with food. Doctors see the drug as a powerful biochemical tool to help patients build healthy long-term habits. Eating becomes a source not of comfort or pleasure, but simply of sustenance. “It takes a little bit of the enjoyment out of it,” Burriss told me. “But that’s healthy,” she added, for someone like her, who had a compulsive relationship with food. Semaglutide has helped her lose about 40 pounds. As the drug has exploded in popularity for weight loss, though, people who use semaglutide to reset their eating habits are navigating a world where food and the anticipation of it are still central to celebration. Semaglutide is meant to be taken regularly as a lifelong drug. So what to do on vacation, when enjoyment is kind of the point?

    For some, deciding to forgo the dose while traveling is just a practical consideration. Semaglutide’s side effects usually taper off as the body adjusts, but they can range from the mildly inconvenient to the terribly uncomfortable: nausea, vomiting, fatigue, constipation, diarrhea, heartburn, sulfur burps. No one wants to get hit with a bout of diarrhea as a plane is taking off.

    For others, staying on the drug removes the compulsion and distraction of thinking about food. They enjoy that peace, even on vacation. Semaglutide quiets what some patients call the “food noise” in their brains: waking up in the morning and immediately wondering what to eat today. Mexican? Pizza? Oh, let me look at some menus. It can be overwhelming to experience and exhausting to constantly counter. Fatima Cody Stanford, an obesity-medicine doctor at Harvard, told me that her patients on semaglutide like being able to attend a wedding or a party “without having to worry about overindulging.” Janice Jin Hwang, an obesity-medicine doctor at the UNC School of Medicine, says she tells patients not to see vacations as cheat days. “I don’t like to make it a dichotomy where it’s your normal time and your vacation time,” she says, advocating instead for a more balanced approach all the time.

    People who want to skip while on vacation, though, are swapping tips and experiences online, sometimes in lieu of official medical advice. By and large, those I spoke with, like Burriss, told me that they were looking for a middle ground, not to go completely overboard on food. “I certainly didn’t want to pig out,” says Sarah, who skipped a dose for a 10-year-anniversary trip to the Bahamas. “I just didn’t want to have that weird nauseous feeling or not be able to enjoy wine.” Sarah, whose last name I’m not using to protect her medical privacy, has always loved researching the best restaurants on vacation. This time, she felt some of the thrill of anticipation, but she ate moderately and chose healthy options, such as fresh fish. Allyson Gelman, who skipped while on vacation in Mexico City, told me she still ended up canceling an eagerly awaited 12-course tasting menu. When she eats too much or too unhealthily on semaglutide, she has to vomit; she’s sometimes had to run to the bathroom after overdoing it in a nice restaurant. In Mexico City, she could still feel the drug’s effects lingering in her system, and she knew she wasn’t getting through 12 courses without throwing up.

    Semaglutide does take several weeks to clear from the body, so skipping just one dose attenuates but doesn’t eliminate the effects of the drug. Marnie, whom I’m also identifying by only her first name for medical privacy, has been regularly taking her prescribed Wegovy every other week. In the second week, she can feel her side effects start to fade and her hunger start to return. For her, skipping is largely about managing her side effects, because the drug still leaves her very tired. She’s probably losing weight more slowly this way, she says, but she’s okay with that. In certain cases, Stanford, the doctor at Harvard, told me she has instructed patients who don’t need the full dose for weight loss to go longer between injections to modulate severe side effects. (Bafflingly, she’s found that insurance won’t cover a smaller-dose injection pen.)

    The explosion of interest in semaglutide is so new, though, that doctors and patients alike are still figuring out what it means in the long term—not just in two or three years, but in 20 or 30. How long do the effects last, and how permanent are these new habits? Burriss believes that, for her, there is room for the occasional indulgence, during a special event or vacation. “It’s not an everyday thing,” she said. And indulging while on semaglutide is still nothing like bingeing without it.

    Sarah Zhang

    Source link