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Tag: Best of Houston

  • Best Of Houston® 2025: Best West African – Houston Press

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    Best West African: ChòpnBlọk

    ChòpnBlọk is Houston at its most flavorful. Founded by Ope Amosu, a Houston-born James Beard semifinalist, the West African pop-up and food hall hit turned into a vibrant Montrose destination last fall. Bites show off bold West African flavors – think Buka Blọk (red stew with tender short rib, rice and beans), Smokey Jollof Jambalaya, Polo Club Suya skewers and the decadent Dodo Old Fashioned cocktail starring sweet plantain and bourbon.

    401 Franklin

    281-631-5009

    chopnblok.co

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  • Best Of Houston® 2025: Best Breakfast – Downtown – Houston Press

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    Overview:

    We choose this year’s winner of Houston’s Best Downtown Breakfast.

    Best Breakfast – Downtown: Press Waffle Co.

    Downtown’s Lyric Market has a breakfast star in Press Waffle Co., where golden Liége waffles come loaded with both sweet and savory hits. Go indulgent with the Chicken & Waffles, piled high with crispy tenders, bacon crumble and a generous maple syrup drizzle, or the American, topped with cheddar, bacon and an oozing fried egg. Sweet tooths can’t miss The Elvis with banana, peanut butter, honey and some bacon for good measure.

    411 Smith

    713-405-1407 

    presswaffleco.com

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  • Best Of Houston® 2025: Best Brunch – Heights – Houston Press

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    Overview:

    We choose this year’s winner of the Best Heights Brunch.

    Best Brunch – Heights: Squable

    Squable doesn’t shout about its brunch, but it doesn’t have to — the food speaks for itself. The menu runs from a cloudlike Dutch baby with maple butter to beef-fat tater tots topped with salmon roe. Fried chicken gets a spicy lemon-pepper kick, the confit egg yolk carbonara is rich and savory, and the French cheeseburger might be the best in town. Pair it with a green chile Bloody Mary or a Casablanca Carajillo and settle in. Brunch runs Saturday and Sunday, 11 a.m. to 4 p.m.

    632 West 19th

    832-834-7362

    squabletime.com

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  • Best Of Houston® 2025: Best Doughnuts – Houston Press

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    Best Doughnuts: Donita’s Donuts Mini-Donuts

    We assumed it would take something big to knock the perennial “Best Doughnut” honoree from its perch. Turns out, just the opposite did the trick. The small but mighty mini-donuts from Donita’s Donuts aren’t just adorable, they’re packed with sweet, tasty goodness, thanks to an airy cake topped with all sorts of flavorful glazing options. Oh, they have regular-sized donuts, too, frequently baked and decorated to recognize some special event, like Valentine’s Day or Astros Opening Day. There are kolaches and coffees, everything we’d expect from a modern Houston donut shop. But it’s the mini-donuts that got us hooked on this East End shop, which has been serving up the “yumminess and sweetness” for just a year-and-a-half now.

    Maybe it’s the guilt-decreased appeal of these little donuts that allows us to savor each of the relatively few bites it takes to devour one. We don’t know, we just know we love them. They may be tiny but we feel the big love the folks at Donita’s put into creating these wondrous donuts, our favorites of the year.

    1603 N. Wayside

    832-800-3118

    Donita’s Donuts on Instagram

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  • Best Of Houston® 2025: Best Brunch – Midtown – Houston Press

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    Overview:

    We choose this year’s winner of the Best Midtown Brunch.

    Best Brunch – Midtown: Josephine’s Gulf Coast Tradition

    Brunch gets a refined, high-low twist at this Midtown standout. Laidback and welcoming, the spot pairs comfort food with playful surprises – think crawfish boil breakfast skillets with all the proper fixin’s, Rotel dip chilaquiles, and fried catfish and grits with hot sauce and spiced honey. Sip a Café du Lu topped with a micro beignet or a Bloody Mary with pickled okra, and you’ll see why this is the neighborhood’s top brunch pick. 

    318 Gray 

    713-527-8988

    josephinesgulfcoasttradition.com

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  • Best Of Houston® 2025: Best Cocktail Bar – Houston Press

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    Best Cocktail Bar: Diversión

    After shuttering its Spring Branch location, Diversión has landed in Montrose’s Harlow District, taking over a night-only perch in the Emma Jane teahouse and quickly winning a new wave of fans. Bold cocktails — tableside-brewed, caviar-topped, flamed, and featuring interesting flavoirs like smoky fig and pineapple-miso — share the spotlight with playful bites like wagyu & shrimp with hot custard and morel sunomono. Sip, nibble, repeat. This is cocktail hour on expert mode.

    1226 West Clay 

    diversioncocktails.com

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  • Best Of Houston® 2025: Best Mediterranean – Houston Press

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    Best Mediterranean: Októ

    Sof Hospitality has done it this sultry Montrose Collective stunner, where Mediterranean-Levantine flavors serve serious swagger. Expect emerald-green glam with a menu built for sharing – plump tiger shrimp in an insanely silky arak beurre blanc, spot-on lamb chops with cauliflower skordalia, and Sof’s signature bread service, a Moroccan Frena bread with pistachio butter, pickled peppers, and olives. Pass plates, sip a shishito-infused G&T or Olive Oil Martini, and save room for a rose-kissed kadaif.

    888 Westheimer  

    713-485-0841

    oktorestaurant.com

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  • Best Of Houston® 2025: Best Asian-American – Houston Press

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    Best Asian-American: Agnes and Sherman

    Named for his parents, Agnes and Sherman, chef Nick Wong brings diner-style modern Asian American fare to this buzzy new spot on 19th. Here,the Momofuku and UBPreserv alum turns nostalgia into playful, bold dishes that are better than any diner food you’ve ever had – think savory scallion waffles with sambal honey butter, Taiwanese disco fries with pork gravy and pickled mustard greens, crab randoon dip with crispy wonton chips, and crawfish gumbo smothered egg foo young. Tack on a newly launched brunch and lunch service and the Heights has its new favorite spot.

    250 West 19th 

    713-965-6088

    agnesandsherman.com

    Brooke Viggiano is a contributing writer who is always looking to share Houston’s coolest and tastiest happenings with the Houston Press readers.

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    Brooke Viggiano

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  • Best Of Houston® 2024: Best Crawfish

    Best Of Houston® 2024: Best Crawfish

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    Best Crawfish: Josephine’s Gulf Coast Tradition

    When mudbug season comes around, you’ll find restaurants and bars across the city putting on boils, but only the elite know how to get ‘em right. Mississippi-born chef Lucas McKinney is one of the chosen, taking fresh crawdaddies from Louisiana and giving them the attention they deserve with punchy seasoning and a housemade wet sauce (get the sauce). Pair them with crab legs, shrimp, and a crispy fried potato and charred corn salad with andouille and spiced aioli; or the traditional boiled corn, ‘taters and sausage.

    318 Gray
    713-527-8988
    josephinesgulfcoasttradition.com

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    Houston Press

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  • Best Of Houston® 2024: Best Seafood

    Best Of Houston® 2024: Best Seafood

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    Best Seafood: Little’s Oyster Bar

    With year one under its belt, Pappas Restaurant group’s first chef-driven concept has built a major following among seafood fans. Evenings find the dining room and patio full of diners happily slurping down freshly shucked oysters on the half shell, lobster on ice and gorgeous stone crab claws slathered through Creole mustard aioli. Then comes the finest chargrilled octopus in town, a lobster gnocchi dish you never knew was missing in your life, seasonal delights like blue crab stuffed squash blossoms, and mains from a beautiful King Salmon to chicken-fried American red snapper. Pro-tip that has nothing to do with seafood at all: pair something, anything, with the housemade Dill Breaker cocktail.

    3001 South Shepherd
    713-522-4595
    littlesoysterbar.com

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  • Best Of Houston® 2024: Best Italian

    Best Of Houston® 2024: Best Italian

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    Best Italian: Coltivare

    Houston seems to be having a renaissance when it comes to Italian restaurants; with a growing number of classic red sauce joints, fancy Italian steakhouses and friendly trattorias with scratchmade pastas and pies entering the dining scene over the last few years. With so many new faces in town, it sometimes feels right to revisit something tried and true; especially when that old favorite refreshes its menu to put out fresh-from-the-garden bangers year-round. Celebrating a decade earlier this year, Coltivare is a masterclass in seasonal dining (its name is Italian for “to farm,” “to cultivate,” or “to grow”), with a few menu staples —garlicky drunken mussels, spaghetti with black pepper and parmesan, wood-grilled chicken with pickled grapes — along with rotating specials from gnocchi with sunflower and mint to blistering pizzas topped with roasted duck, charred spring onion and fennel.

    3320 White Oak
    713-637-4095
    agricolehospitality.com/coltivare

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  • Best Of Houston® 2024: Best Tex-Mex

    Best Of Houston® 2024: Best Tex-Mex

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    Best Tex-Mex: Candente

    Find yourself in Houston long enough and you’ll establish a favorite Tex-Mex spot, but if you’re willing to look beyond the endless chips and salsa, this Montrose standout is worth a visit. From the team behind the Pit Room, the BBQ-inspired haunt puts the “Tex” in Tex-Mex, with offerings like chopped brisket studded queso, smoked campechana swimming with mussels, shrimp and octopus, fully loaded fajita platters and smoky chicken verde enchiladas, and racks of Berkshire pork ribs slathered in chipotle bbq sauce and chile lime butter. Wash it all down with an excellent, salt-rimmed mezcal margarita. Rinse. Repeat.

    4306 Yoakum
    346-867-1156
    candentehtx.com

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    Houston Press

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  • Best Of Houston® 2024: Best Takeout Window

    Best Of Houston® 2024: Best Takeout Window

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    Best Takeout Window: Home Slice Pizza

    By way of Austin, this New York-style pizza joint is a much-welcomed addition to our dining scene; especially because it rocks an uncommon-in-Houston dining experience — a walkup takeout window. Hit it to grab a foldable slice dripping with sauce and hot cheese; order whole pies topped with things like fried eggplant, sausage, and roasted red peppers; or go for red sauce staples from calzones and garlic knots to chicken parm subs.

    3701 Travis
    832-810-7437
    homeslicepizza.com

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  • Best Of Houston® 2024: Best Restaurant in Memorial

    Best Of Houston® 2024: Best Restaurant in Memorial

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    Best Restaurant in Memorial: Bar Bludorn

    Just west of downtown, the old neighborhood of Memorial is rapidly gaining momentum as a dining destination. Case in point, Aaron Bludorn, one of Houston’s buzziest chefs and restaurateurs, made the super hood home to his latest concept, a sophisticated tavern with mod takes on American bistro food with a Third Coast touch. Along with delightful dishes like country ham beignets, cornmeal-crusted snapper with potlikker broth, and hanger steak frites au poivre comes Bludorn’s world-class service, with staff that warms and welcomes guests, a thoughtfully curated beverage menu, and flawless attention to detail.

    9061 Gaylord
    832-271-8264
    barbludorn.com

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  • Best Of Houston® 2024: Best Bakery

    Best Of Houston® 2024: Best Bakery

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    Best Bakery: Magnol French Baking

    Sharpening his pastry cutter at influential spots like Michelin-starred MIX in Las Vegas and “The Most Luxurious Hotel in the World,” Burj Al Arab in Dubai, San Salvador-born chef Otto Sanchez returned to his second home, Houston, opening this lauded Post Oak bakery (with a second location set to make its stamp in the Heights). The city is lucky to have him, and his selection of skillfully prepared organic breads and pastries, from gorgeously crusty boule and baguette to eclair, seasonal tarts, and perhaps the butteriest, most satifsfying croissants in town.

    1500 North Post Oak
    281-846-6661
    magnolfrenchbaking.com

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