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The space on West End’s Market Street that once housed Sonny Bryan’s has a new resident, but the fare will remain familiar. The new tenant, Moak’s Family Texas BBQ, made its debut in late August…
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Nick Reynolds
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When music isn’t filling the space, sports or pay-per-view fights play over the TVs as the meat is chopped, sizzled and smoked over oak wood at Sosa’s Barbecue in Oak Cliff. Pitmaster Jaime Sosa began smoking meat in his downtime eight years ago when he wasn’t working in the oil fields, never expecting it to become a full-blown business…
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Theressa Velazquez
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