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Tag: Beet Jar

  • Beet Jar Now Open at Van Aken District

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    Douglas Trattner

    Beet Jar is now open at Van Aken District

    Last year, after a successful decade in the Hingetown neighborhood of Ohio City, Beet Jar owners Joseph Joseph and Molly Pamela McKay relocated the business to a larger space in Ohio City, specifically the Quarter (2600 Detroit Ave.) at the intersection of W. 25th and Detroit.

    Next up was an east-side satellite location within the Market Hall at Van Aken District in Shaker Heights, which recently opened. The stand offers the same great vegan pastries, sandwiches, wraps, smoothies and bowls. A display cooler stocks grab-and-go cold-pressed juices from Beet Jar HQ.

    This is the place to grab the famous Bravacado ($14), which packs ripe avocado, coconut bacon, red onion, greens and creamy cashew mayo into a wrap or sandwich. Beet Jar’s breakfast wrap ($14) is a tidy bundle of Just Egg, avocado, coconut bacon, greens, cashew mayo and hot sauce.

    Wash it all down with a Mr. Presley smoothie ($12), a creamy blend of strawberry, banana, peanut butter, maca, cacao, date and coconut mylk. It’s capped with a sprinkle of granola. Smoothie bowls, built on a base of acai berries or fresh fruit, are topped with granola, peanut butter, coconut goji, cashew drizzle and other options.

    Beet Jar Van Aken is open Thursdays through Mondays.

    click to enlarge Bravocado wrap at Bet Jar Van Aken - Douglas Trattner

    Douglas Trattner

    Bravocado wrap at Bet Jar Van Aken

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    Douglas Trattner

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  • Beet Jar is Relocating to the Quarter in Ohio City

    Beet Jar is Relocating to the Quarter in Ohio City

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    Photo via @beetjar, Instagram

    After 10 years in Hingetown, Beet Jar (1432 W. 29th St.) is pulling up roots and moving down the block. Owners Joseph Joseph and Molly Pamela have announced their plans to relocate to a larger space in Ohio City, specifically the former Grocery property at the Quarter, near the intersection of W. 25th and Detroit.

    “It’s long overdue,” says Joseph. “Beet Jar is leaving the location that gave it life and called home for ten years.”

    The move nets a space roughly three times the size, allowing Beet Jar to expand and mature, but also to improve the things it already does. Down the road, customers can look forward to additional hours, menu items and products.

    “The move is more about perfecting our crafts economically too, and doing it sharper with greater pinpointed efficiency,” adds the owner. “The extra space will allow us to have expanded organic, vegan grocery items — and have hangout-seating so people can smash a Bravocado over a table, instead of their lap.”

    The space will get an overhaul as well, with a new layout featuring custom-built furniture and seating. Joseph estimates an early April opening. They intend to ease into the new operation gradually, he says.

    “We’ll likely open the doors in the first week of April to operate as we do now: takeout. It’ll take us a few weeks to tighten up the muscle memory and dexterity, and more important to customers, get all the furniture installed.”

    Beet Jar will continue operating in its current location until the end of March.

    “Molly and I started Beet Jar with zero experience, pure scrappy work ethics, and a chip on our shoulders,” Joseph states. “We’ve somehow bulked Beet Jar with a loyal fanbase within that tiny 500-square-foot rectangle, and reincarnating this business is our way to reward ourselves and everyone else who cares about what we do.”

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    Douglas Trattner

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