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  • Mississippi Pot Roast Sandwich – Simply Scratch

    Mississippi Pot Roast Sandwich – Simply Scratch

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    In this Mississippi Pot Roast Sandwich, a lightly toasted sandwich roll is spread with roasted garlic aioli and topped leftover pot roast, crispy fried onions, melty provolone cheese, sliced pepperoncini peppers and served with a quick au jus! Yields 1 sandwich but can be easily adjusted to serve more.

    Mississippi Pot Roast Sandwich

    I may or may not make Mississippi Pot Roast just for these sandwiches.

    Although delicious on mashed potatoes, in a toasted sub roll with provolone cheese is my favorite way to enjoy it. For this sandwich I whip up a simple roasted garlic aioli and crispy fried onions and sandwich that with shredded pot roast and provolone cheese.

    Mississippi Pot Roast SandwichMississippi Pot Roast Sandwich

    And if that wasn’t already making your mouth water, I serve it alongside a bowl of au jus for dipping. Prepare to fall in love.

    ingredients for Mississippi Pot Roast Sandwichingredients for Mississippi Pot Roast Sandwich

    To Make This Mississippi Pot Roast You Will Need:

    • 6-inch soft Italian roll or sub bun – French rolls may be substituted.
    • roasted garlic aioli –  Lends creaminess with sweet, mellow garlic flavor.
    • leftover mississippi pot roast – For 1 sandwich you will need 3 to 4 ounces.
    • crispy fried onions – Adds crisp texture and deep onion flavor.
    • provolone cheese – Lends mild flavor and creamy texture once melted.
    • sliced pepperoncini peppers – Lends bright flavor and vinegary bite.
    • easy au jus – For dipping.

    toast sub buntoast sub bun

    Preheat your broiler to high. Cut and place sandwich roll (cut side open) on a rimmed baking sheet. Toast on the middle rack for 1 to 2 minutes or until lightly golden.

    roasted garlic mayoroasted garlic mayo

    Spread 2 tablespoons garlic aioli.

    How to Make The Garlic Aioli:

    Roast a head of garlic (like in this post) and let cool. Measure out 1/2 to 3/4 cup mayonnaise. Once cool, squeeze garlic cloves into mayo. Any leftovers can be stored in an air-tight container and refrigerated for up to 2 weeks.

    top with pot roasttop with pot roast

    Top with warm shredded mississippi pot roast.

    fried onionsfried onions

    Then top with crispy fried onions.

    How Make the Crispy Fried Onions:

    Thinly slice 1 medium to large yellow onion. In a 10-inch skillet, melt 2 tablespoons butter over medium heat. Add sliced onions with a pinch of salt and cook, stirring often until soft, deeply golden brown and crispy. This will yield 2 to 4 sandwiches depending on size of onion.

    provelonprovelon

    Top with 2 slices of provolone cheese.

    broil until meltedbroil until melted

    Slip back under the broiler until melted.

    top with sliced pepperoncinitop with sliced pepperoncini

    Lastly top with 2 tablespoons (more or less) of sliced pepperoncini peppers.

    Mississippi Pot Roast SandwichMississippi Pot Roast Sandwich

    What to  Serve With Mississippi Pot Roast Sandwich:

    Mississippi Pot Roast SandwichMississippi Pot Roast Sandwich

    This sandwich is so simple and delicious all on it’s own, but dipped in a super quick au jus? It’s perfection.

    Mississippi Pot Roast SandwichMississippi Pot Roast Sandwich

    Enjoy! And if you give this Mississippi Pot Roast Sandwich recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Mississippi Pot Roast SandwichMississippi Pot Roast Sandwich

    Yield: 1 sandwich

    Mississippi Pot Roast Sandwich

    In this Mississippi Pot Roast Sandwich, a lightly toasted sandwich roll is spread with roasted garlic aioli and topped leftover pot roast, crispy fried onions, melty provolone cheese, sliced pepperoncini peppers and served with a quick au jus!Yields 1 sandwich but can be easily adjusted to serve more.

    Prep Time: 10 minutes

    Total Time: 10 minutes

    • 1 6-inch italian sub bun, or French roll
    • 2 tablespoons roasted garlic aioli, (see notes on how to make)
    • 3 ounces leftover mississippi pot roast
    • crispy fried onions, (see notes on how to make)
    • 2 slices provolone cheese
    • 2 tablespoons sliced pepperoncini peppers, more or less to taste
    • au jus, for serving

    • Preheat your broiler to high. Cut and place sandwich roll (cut side open) on a rimmed baking sheet. Toast on the middle rack for 1 to 2 minutes or until lightly golden.

    • Once lightly toasted, spread garlic aioli. Top with leftover pot roast, crispy fried onions and provolone. Slide back into the oven until melted, about 2 minutes.

    • Remove and top with sliced pepperoncini and serve with au jus for dipping.

    How To Make Roasted Garlic Aioli:
    Roast a head of garlic (like in this post) and let cool. Measure out 1/2 to 3/4 cup mayonnaise. Once cool, squeeze garlic cloves into mayo. Any leftovers can be stored in an air-tight container and refrigerated for up to 2 weeks.
    How To Make Crispy Fried Onions:
    Thinly slice 1 medium to large yellow onion. In a 10-inch skillet, melt 2 tablespoons butter over medium heat. Add sliced onions with a pinch of salt and cook, stirring often until soft, deeply golden brown and crispy. This will yield 2 to 4 sandwiches depending on size of onion.
    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 1sandwich, Calories: 623kcal, Carbohydrates: 35g, Protein: 35g, Fat: 38g, Saturated Fat: 11g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 93mg, Sodium: 813mg, Potassium: 416mg, Fiber: 2g, Sugar: 5g, Vitamin A: 453IU, Vitamin C: 24mg, Calcium: 313mg, Iron: 13mg

    Author: Laurie McNamara

    Course: Mains & Entrees

    Cuisine: American

    This post may contain affiliate links.

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    Laurie McNamara

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  • Slow Cooker Mississippi Pot Roast – Simply Scratch

    Slow Cooker Mississippi Pot Roast – Simply Scratch

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    Slow Cooker Mississippi Pot Roast is ridiculously tender, flavorful and comforting. A chuck roast cooks low and slow with homemade au jus gravy mix, ranch seasoning, butter and pepperoncinis. Serve shredded over mashed potatoes or tucked into a sandwich. Serves 6 to 8 depending.

    Slow Cooker Mississippi Pot Roast

    I had no idea what I was missing out on.

    It’s true, for years I’ve seen Mississippi pot roast recipes all over the internet and never understood the hype. To be honest, the whole pepperoncini thing threw me off. Until last year when I decided to make it. Life = changed. It’s so simple (hello, crockpot meal!) with just 5 ingredients that you quite literally throw into your slow cooker and in 8 to 10 blissful smelling hours, you have flavorful, tender and falling apart pot roast.

    Where did Mississippi Pot Roast Originate?

    About 20 year ago, Robin Chapman from Ripley, Mississippi first made a variation she calls “roast” from her aunts recipe. She swapped in the ranch seasoning for Italian and threw that in along with au jus gravy mix, a stick of butter and pepperoncini peppers. She then made it for a friend, who then entered it in her church cookbook. Judy, a church congregate, made it for Sunday supper and her niece fell in love with the recipe and shared it on her blog. Another blogger then made it and named it “Mississippi Roast” and from there the recipe really took off and the rest is history.

    Slow Cooker Mississippi Pot RoastSlow Cooker Mississippi Pot Roast

    Believe me when I tell you there are hundreds, if not thousands of versions for Mississippi Roast all over the internet. So I’m not trying to reinvent the wheel here, this is just how I like to prepare it. I cut back on the butter because chuck roast is already a rich and flavorful cut. I also make my own au jus gravy mix and ranch seasoning. You of course don’t have to, but I’ve gone ahead and linked both recipes for you.

    ingredients for Slow Cooker Mississippi Pot Roastingredients for Slow Cooker Mississippi Pot Roast

    To Make Mississippi Pot Roast You Will Need:

    • chuck roast – You’ll want to get a 3-1/2 to 4 pound boneless chuck roast.
    • au jus gravy mix – Use homemade or store-bought.
    • ranch seasoning – Use homemade or store-bought.
    • butter – Lends extra flavor and richness.
    • pepperoncini – Use whole pepperoncini peppers. I like to use “Hot” which to us didn’t add heat at all but great flavor.
    • pepperoncini liquids – Lends so much more flavor.

    chuck roast in slow cookerchuck roast in slow cooker

    In your  slow cooker add 1 (3-1/2 to 4 pounds) chuck roast.

    add au jus seasoning and ranch seasoningadd au jus seasoning and ranch seasoning

    Sprinkle with 1 ounce of au jus gravy mix and 1 ounce ranch seasoning.

    top with pepperoncini and buttertop with pepperoncini and butter

    Add 4 tablespoons butter and 6 to 8 pepperoncini peppers.

    pour in pepperoncini liquidspour in pepperoncini liquids

    Lastly  pour in 1/3 cup of pepperoncini pickling liquids.

    slow cookslow cook

    Cover and cook on low for 8 to 10 hours. I personally don’t like using the slow cooker on high heat but if needed you could cook on high for about 5 to 6 hours.

    slow cooked Mississippi Pot Roastslow cooked Mississippi Pot Roast

    Smells SO good.

    transfer roast to rimmed baking sheet or cutting boardtransfer roast to rimmed baking sheet or cutting board

    Carefully remove and transfer to a rimmed baking sheet or wood cutting board.

    shredded Slow Cooker Mississippi Pot Roastshredded Slow Cooker Mississippi Pot Roast

    Use two forks and shred.

    strain liquids through a fat separatorstrain liquids through a fat separator

    Strain liquids in the slow cooker into a fat separator.

    once fat has risen, pull stopperonce fat has risen, pull stopper

    Once the fat has risen to the top, remove the stopper form the spout. This will pull the liquids up through the spout leaving the fat on top when you pour.

    Slow Cooker Mississippi Pot RoastSlow Cooker Mississippi Pot Roast

    Transfer the shredded pot roast back to the slow cooker, pour the liquids (not the fat) over shredded pot roast and keep warm.

    Slow Cooker Mississippi Pot RoastSlow Cooker Mississippi Pot Roast

    How Do You Serve Mississippi Pot Roast?

    Slow Cooker Mississippi Pot RoastSlow Cooker Mississippi Pot Roast

    Enjoy! And if you give this Slow Cooker Mississippi Pot Roast recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Mississippi Pot RoastMississippi Pot Roast

    Yield: 6 servings

    Slow Cooker Mississippi Pot Roast

    Slow Cooker Mississippi Pot Roast is ridiculously tender, flavorful and comforting. A chuck roast cooks low and slow with homemade au jus gravy mix, ranch seasoning, butter and pepperoncinis. Serve shredded over mashed potatoes or tucked into a sandwich. Serves 6 to 8 depending.

    Prep Time: 5 minutes

    Cook Time: 10 hours

    Total Time: 10 hours 5 minutes

    • Place roast into your slow cooker. Sprinkle with au jus gravy mix and ranch seasoning. Top with butter and pepperoncini. Pour in the pickling liquids and cover with lid.

    • Cook on low for 8 to 10 hours.

    • Carefully remove and transfer to a rimmed baking sheet or wood cutting board. Use two forks and shred, discarding any tough fatty pieces.

    • Strain liquids in the slow cooker into a fat separator. Once the fat has risen to the top, remove the stopper form the spout. This will pull the liquids up through the spout leaving the fat behind.

    • Add shredded beef back to slow cooker and pour the liquids (not the fat) over shredded pot roast.

    • Serve over mashed potatoes and alongside your favorite vegetable.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 1serving, Calories: 503kcal, Carbohydrates: 5g, Protein: 51g, Fat: 31g, Saturated Fat: 13g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 15g, Trans Fat: 2g, Cholesterol: 183mg, Sodium: 859mg, Potassium: 915mg, Fiber: 1g, Sugar: 0.4g, Vitamin A: 69IU, Vitamin C: 8mg, Calcium: 49mg, Iron: 6mg

    Author: Laurie McNamara

    Course: Mains & Entrees

    Cuisine: American

    This post may contain affiliate links.

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    Laurie McNamara

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  • What About Adding Beef To Your Cocktails

    What About Adding Beef To Your Cocktails

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    From burger to Beef Wellington, it is very popular – what about adding beef to your  cocktails?

    The burger is an icon meal and is universally popular. The USDA reports Americans overall consumed a whopping 30 billion pounds of beef in 2021, which equals almost 60 pounds per person per year.  Beef sandwiches, tacos, and more are gobbled up every day and the flavor fills the mouth.  People are returning to pre-pandemic habits and cooking at home less, according to a Gallup-Cookpad global survey, Gen Z and  Millennials are enjoying retro dishes like Beef Wellington, casseroles and more but putting their spin on classics. What about beef to your cocktails?

    RELATED: Science Says Medical Marijuana Improves Quality Of Life

    Savory cocktails are becoming a thing in artisanal lounges…so why not add a favorite flavor? Earlier this year, the Parmesan espresso martini took TikTok by storm, transforming a seemingly abominable combination into a certified craze. Dirty martinis have even made the jump from drinks to food, inspiring everything from a briny salad dressing to an olive-studded pasta. It points to the wider embrace of savory cocktail flavors, particularly in combinations outside the norm.

    Beefy Bloody Mary

    Take a morning favorite and convert it from a “salad” to a “main”. The add depth of the beef broth will make it warm your heart and stomach on any day.

    Ingredients

    • 2 oz V8 Tomato Juice or Bloody Mary mix
    • 2 oz Swanson Organic Beef Stock
    • ½ tsp Worcestershire sauce
    • ¼ tsp Tabasco
    • 1½ oz vodka
    • Dash freshly ground black pepper
    • Thyme sprig, for garnish

    Create

    • Mix all ingredients except for Thyme into a highball glass and stir to incorporate.
    • Add ice; stir some more for chill and slight dilution. G
    • arnish with a thyme sprig

    RELATED: The Most Popular Marijuana Flavors

    Bull Shot

    Bring out the cowboy/cowgirl in you with this drink.  Rich, nuanced and delicious – this drink will live a big smile on your face.

    Ingredients

    • 1/2 teaspoon Worcestershire sauce
    • 1/8 teaspoon celery salt (optional)
    • Ice cubes
    • 1/4 cup vodka
    • 3/4 cup chilled double-rich double-strength canned beef broth
    • Lime wedge

    CREATE

    • Mix Worcestershire and salt in glass
    • Add ice cubes
    • Pour vodka, then broth over
    • Garnish with lime wedge

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    Anthony Washington

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  • Homemade Au Jus Gravy Mix – Simply Scratch

    Homemade Au Jus Gravy Mix – Simply Scratch

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    This homemade beef Au Jus Gravy Mix is a great staple to have on hand. Stop buying those store-bought packets because this recipe is just as easy and only requires a few basic pantry ingredients like; beef bouillon powder, cornstarch and a few dried herb and spices! Yields 3 ounces which is equivalent to 3 (1-ounce) packets.

    Au Jus Gravy Mix

    Did you know you can make homemade beef au jus gravy mix?

    This DIY mix is a staple in my home because it’s SO easy and when made, it tastes incredible. Whether used for making a luscious gravy for dipping sandwiches in or for seasoning pot roast – I’ve even sipped it piping hot from a mug (yes! It’s that good!) – it saves so much time having on hand. And bonus! you most likely have these ingredients in your pantry.

    ingredients for Au Jus Gravy Mixingredients for Au Jus Gravy Mix

    To Make This Au Jus Gravy Mix You Will Need:

    • beef bouillon powder – Use one that you like once hydrated. I prefer Wylers or Knorr. Herb-Ox for low-sodium and gluten free.
    • cornstarch– Helps thicken the au jus while giving it a glossy sheen.
    • onion powder – Lends additional bold oniony flavor.
    • parsley flakes (dried) – For bright and herbaceous flavor.
    • garlic powder – Adds flavor that’s sweeter yet milder than fresh garlic.
    • freshly ground black pepper – This adds subtle bite and flavor.

    add measured ingredients into mini food processoradd measured ingredients into mini food processor

    In the bowl of a mini food processor or personal blender, measure and add 4 tablespoons beef bouillon powder, 4 tablespoons cornstarch, 4 teaspoons onion powder, 2 teaspoons dried parsley flakes, 1/2 teaspoons garlic powder and 1/4 teaspoon freshly ground black pepper.

    Secure the lid and process until thoroughly combined. Allow the dust to settle before opening.

    Au Jus Gravy MixAu Jus Gravy Mix

    Transfer to a container or jar with a tight fitting lid and store at room temperature.

    Au Jus Gravy MixAu Jus Gravy Mix

    How Long Will Homemade Au Jus Gravy Mix Last?

    If stored properly, the beef au jus gravy mix will last up to 6 months.

    Au Jus Gravy MixAu Jus Gravy Mix

    This recipe yields 3 ounces which is equal to 3 (1 ounce) packets of store-bought brands. To measure, I like to weigh 1 ounce of the au jus mix which is about 4-1/2 teaspoons.

    measure au jus gravy mix to sauce panmeasure au jus gravy mix to sauce pan

    Make Homemade Beef Au Jus:

    Measure and add 1 ounce (4-1/2 teaspoons) of the homemade mix into a saucepan.

    add wateradd water

    Pour in 2 cups water and whisk well to combine.

    bring to a boil then simmerbring to a boil then simmer

    Bring to a boil over medium heat, whisking constantly.

    Au Jus GravyAu Jus Gravy

    Once boiling, reduce heat to low and simmer 3 to 5 minutes or until thickened slightly.

    Click Here For More homemade Seasoning Blends!

    Au Jus Gravy MixAu Jus Gravy Mix

    Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Au Jus GravyAu Jus Gravy

    Yield: 3 ounces

    Beef Au Jus Gravy Mix

    This homemade beef Au Jus Gravy Mix is a great staple to have on hand. Stop buying those store-bought packets because this recipe is just as easy and only requires a few basic pantry ingredients like; beef bouillon powder, cornstarch and a few dried herb and spices!Yields 3 ounces which is equivalent to 3 (1-ounce) packets.

    Prep Time: 5 minutes

    Total Time: 5 minutes

    • 4 tablespoons beef bouillon powder
    • 4 tablespoon cornstarch
    • 4 teaspoons onion powder
    • 2 teaspoons dried parsley flakes
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon freshly ground black pepper

    • In the bowl of a mini food processor or personal blender, measure and add beef bouillon powder, cornstarch, onion powder, dried parsley flakes, garlic powder and freshly ground black pepper.

    • Secure the lid and process until thoroughly combined. Allow the dust to settle before opening.

    • Store in a container or jar with a tight fitting lid at room temperature for up to 6 months.

    Make Homemade Au Jus:
    Measure and add 1 ounce (or about 4-1/2 teaspoons) of the homemade mix into a saucepan. Pour in 2 cups water and whisk well to combine. Bring to a boil over medium heat, whisking constantly. Once boiling, reduce heat to low and simmer 3 to 5 minutes or until it has thickened slightly. 

    Serving: 1ounce, Calories: 66kcal, Carbohydrates: 14g, Protein: 1g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.3g, Cholesterol: 1mg, Sodium: 1737mg, Potassium: 66mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 0.3mg

    Author: Laurie McNamara

    Course: Homemade Ingredients & Condiments

    Cuisine: American, French

    Respectfully borrowed from foodiewithfamily.com.

    This post may contain affiliate links.

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    Laurie McNamara

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  • Inside Ali Wong’s Cool, Calm—and Winning—Look for the Golden Globes 2024

    Inside Ali Wong’s Cool, Calm—and Winning—Look for the Golden Globes 2024

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    When a Netflix show centers around a road-rage incident and the snowballing catastrophes that follow, how much of that fictional universe is safe to carry off set? “I do find myself wearing a lot of cream and neutrals like Amy,” Ali Wong writes by email, referring to her role in Beef, the 10-episode hit that swept three top awards at Sunday’s Golden Globes 2024. (Wong and costar Steven Yeun each earned statues for their shimmeringly unhinged performances; Beef also won for best television limited series. All eyes on Monday’s Emmy Awards.) Wong’s character, Amy Lau, runs an upscale plant boutique while juggling home life with a young daughter and an imperviously upbeat husband—the kind of face-value success that leaves her emotions simmering just below the surface. When a parking-lot confrontation ignites a spiraling feud with a contractor (Yeun), her muted good taste becomes an aesthetic counterpoint. “Helen Huang, our costume designer, thought it was so funny for Amy to choose such calming, zen tones, while having the most insane thoughts,” Wong says. The actor’s Globes dress—a white Dior Couture column, seemingly fit for a marble caryatid on the Acropolis—carried on that sartorial serenity. This time, though, the emotional tenor was a match.

    Chanel’s glass-encased lipstick—31 Le Rouge, in the shade Rouge Beige—brings a Cinderella effect.Courtesy of Daniel Martin.

    “She loves getting us all together and just kiki-ing and laughing,” says makeup artist Daniel Martin of the day’s red-carpet crew, which included stylist Tara Swennen and Clayton Hawkins on hair. Martin recalls first meeting the comedian through Opening Ceremony cofounders Carol Lim and Humberto Leon, during a pre-pandemic event for Wong’s 2019 book, Dear Girls. “We had so many mutual friends, so when we met, it was just [like finding] a lost sister. We totally clicked,” Martin says. For Sunday’s Globes makeup, he took inspiration from a 1996 Chanel runway show, which paired a “frosty, light pink lip” with a smoky eye—an element of drama that Martin carefully calibrates around Wong’s ever-present glasses. The evening’s gold-rimmed selection, with an oversize cat-eye silhouette, echoed the actor’s Swarovski collar and drop earrings. “She said something today that was like, ‘Glasses are the shoes for your face’—how everyone has a fancy pair of shoes, so why not wear a fancy pair of glasses?” Martin recounts with a laugh.

    The days lineup of Tatcha skin care and Chanel makeup.

    The day’s lineup of Tatcha skin care and Chanel makeup.

    Courtesy of Daniel Martin.

    For Wong, who followed last April’s Beef premiere with a cross-country slate of stand-up shows (she picks back up next month), the return to awards season has its perks. “Onstage, I wear mostly co-ord knit sweats that are kid’s size 11-12Y. I look like Paulie Walnuts with just some liquid eyeliner when I’m on tour,” she says by email. “I’m so grateful for all of the talented people who bippity boppity boop me into a red-carpet look because there’s no way I could do a fraction of what they contribute on my own.” She describes an all-day hang. “Daniel Martin always kicks it off with a dreamy face massage and a ’90s R&B playlist that has me body-rolling in the chair.” 

    Wong with her creative team from left stylist Tara Swennen makeup artist Daniel Martin and hairstylist Clayton Hawkins.

    Wong with her creative team: from left, stylist Tara Swennen, makeup artist Daniel Martin, and hairstylist Clayton Hawkins.

    Courtesy of Daniel Martin.

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    Laura Regensdorf

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  • My “Lazy Lasagna Skillet” Hack Will Forever Change the Way You Make Lasagna

    My “Lazy Lasagna Skillet” Hack Will Forever Change the Way You Make Lasagna

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    Lasagna meets Hamburger Helper in this easy one-skillet pasta dinner.

    Serves6

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    I like to call this my “lazy girl lasagna.” While my Italian grandfather would gasp at the thought of this one-skillet wonder, I know that if he were still alive he’d take one bite and then quickly devour the entire pan. 

    Inspired by my love for lasagna, one-pot meals, and the Lasagna Hamburger Helper, this recipe is the ultimate way to feed my hungry family with very little effort. Feel free to swap in regular marinara instead of the arrabbiata sauce if you are sensitive to heat. However, we don’t find this dish spicy at all — the arrabbiata just kicks the flavor up a notch!

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    Alex Snodgrass

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  • I Guarantee This Slow Cooker Stew Is the Coziest Recipe You'll Make All Month

    I Guarantee This Slow Cooker Stew Is the Coziest Recipe You'll Make All Month

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    Making beef stew doesn’t get any easier than this recipe. Instead of browning the beef to build flavor, we’re relying on a trusty set of ingredients — namely tomato paste and Worcestershire sauce — to give this stew a deep and comforting flavor. Here are the simple steps to take to make this dump-and-cook dinner.

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    Patty Catalano

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  • Beef Barley Soup – Oh Sweet Basil

    Beef Barley Soup – Oh Sweet Basil

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    Beef barley soup is a hearty and comforting soup full of tender beef, pearl barley, wild rice, mushrooms and savory umami flavor.

    I didn’t even know that beef barley soup was a thing. I guess whenever I heard someone mention a barley soup I just went into a mindless state because barley didn’t sound delicious. But it’s the best soup I’ve had in years and that says a lot considering how much my family loves soup. Have you tried “The Soup“? Or maybe our roasted tomato basil soup? We love soups!

    If you search for beef and barley soup recipes, you’ll find a lot of the same style of soup — carrots, celery, beef, barley, etc. We have changed things up for this. This is a little different, and more scrumptious imho, than anything you’ll find out there.

    Why is This the Best Beef Barley Soup?

    My friend and I decided that there are a few small things that are musts in a beef barley soup…

    1. No carrots or celery. This isn’t stew and we don’t want it to look, smell or taste like stew. That’s a different recipe!
    2. Use wild rice along with the barley. It adds a toothy, flavorful oomph that you will miss if you skip it. You can add as much or as little as you’d like.
    3. WHOLE ROAST slowly cooked. We aren’t cutting this baby up, though if you were short on time you could certainly use stew meat and half the baking time. But a whole roast slowly cooked will bring out far more flavor and tenderness in the meat.
    a close up photo of beef and barley soup loaded with tender beef chunks, barley, wild rice, spinach and mushrooms.

    Ingredients for Beef Barley Soup

    At first glance, this list may look long, but don’t worry! Most ingredients are pantry ingredients and everything combined creates a depth of flavor that is heavenly. Here is what you will need…

    • Chuck Roast: you will cook this whole like you would a pot roast
    • Olive Oil: helps brown the roast
    • Salt and Pepper: adds flavor
    • Red Wine Vinegar: helps deglaze the pan and adds acidity
    • Water: helps deglaze
    • Red Onion: adds flavor and caramelization
    • Baby Bella Mushrooms: adds earthy flavor and chewiness
    • Pearl Barley: you can find this right by the rice at the grocery store
    • Wild Rice: adds an extra layer of flavor and different texture to the soup
    • Au Jus Packet: adds bold savory flavor
    • Onion Powder: adds flavor
    • Garlic Powder: adds flavor
    • Oregano: you can also use Italian seasoning if you don’t have oregano
    • Balsamic Vinegar: adds a slight sweetness and more acidity
    • Worcestershire: our favorite brand is Lea & Perrins
    • Beef Broth: helps cook the barley and wild rice and creates the base of the soup
    • Spinach: you can skip the spinach if you don’t want to add it
    • Parmesan: optional, but I love the flavor it adds

    This is just meant to be an overview of the ingredients needed for this recipe. The measurements of each ingredient can be found in the recipe card at the end of the post.

    a photo taken above a bowl of beef barley soup with a spoon in the bowla photo taken above a bowl of beef barley soup with a spoon in the bowl

    How to Make Beef Barley Soup

    1. Preheat the oven and prep the roast.
    2. Brown the roast on all sides and set it aside.
    3. Caramelize the onions.
    4. Sauté the mushrooms then deglaze the pan.
    5. Layer the rice, barley and seasonings then place the browned roast on top.
    6. Add half the broth and the remaining ingredients and bake in the oven.
    7. Check the soup every couple of hours to make sure there is enough liquid and add more as needed.
    8. Once the roast is cooked, shred the beef, then add the rest of the broth.
    9. Add spinach and parmesan if desired.

    This is just a brief overview of the instructions for making this soup. All the details can be found in the recipe card down below.

    a photo of a bowl full of beef barley soup with chunks of tender beef, mushrooms, barley, wild rice and spinach.a photo of a bowl full of beef barley soup with chunks of tender beef, mushrooms, barley, wild rice and spinach.

    Beef and Barley Soup FAQ

    What Cut of Beef is the Best for Soup?

    Obviously, the best is a chuck roast. It has great marbling which makes it ideal for tenderness. Chuck roasts are usually affordable and easy to find.

    Can I Cook the Roast in a Slow Cooker?

    Yes! I would still brown it first on the stove top then place it in a slow cooker on low for 8 hours. It won’t have the same flavor as a roasted beef though.

    Do You Cook Barley Before Adding It to Soup?

    No, the barley can go in uncooked. Barley takes a long time to cook but since we are cooking in this in the over for several hours, it will cook just fine.

    How to Thicken Soup

    You really have complete control of the thickness of this soup. The amount of broth or water you add will determine the thickness. However, if you get to a point where the soup has gotten too thin, combine 3 tablespoons of cornstarch with 1 tablespoon of water and slowly whisk it into the soup until it reaches your desired thickness.

    How to Make in a Slow Cooker or Instant Pot

    Slow Cooker – follow all the instructions as written. When you get to step 5, add the rice to the slow cooker and then follow the rest of the instructions adding everything to the slow cooker. Then cook on low for 4-6 hours. Add the spinach about 5 minutes before serving and top with parmesan cheese if desired.
    Instant Pot – set the IP to sauté and brown the roast on all sides for 3-4 minutes with oil. Then pressure cook on high for 60-80 minutes based on roast 3-5 lbs. When the roast is done, shred it and add the rest of the ingredients. Turn the IP back to sauté and sauté the onions and then mushrooms. Then add the remaining ingredients and and set the IP to high pressure for 15-18 min. Allow a natural release. Remove the lid and add the spinach if desired and add the lid for a few minutes. Then top with the cheese.

    Make Ahead and Storage Tips

    If you make ahead and freeze it, add the barley and rice on the day you’re eating it or they will absorb all of the liquids.

    Whip up a big pot of this hearty beef barley soup and make a side of buttermilk biscuits, and you’ll be the happiest person on earth! It’s so nourishing, savory and comforting! It’s guaranteed to be a new favorite in your house!

    More Delicious Soup Recipes:

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    • Set the roast out for 20 minutes before you begin. Preheat the oven to 325 degrees. Season all sides of the beef with salt and pepper.

      4 lbs Chuck Roast, Salt and Pepper

    • In a large pot, heated over medium high heat, add the oil. Once shimmering, add the beef. Brown each side of the roast for a few minutes or until golden. Remove to a plate and add any accumulated juices.

      3 Tablespoons Olive Oil

    • Turn the heat down to medium and add another drizzle of oil. Add the onions and a pinch of salt and pepper and cook for 3-5 minutes.

      1 Red Onion, Salt and Pepper

    • Halfway through cooking, add the mushrooms, stirring occasionally until softened. At this point, add the vinegar and a little water to deglaze the bottom of the pan with a wooden spoon. Turn off the heat.

      4 oz Baby Bella Mushrooms, 1/4 Cup Red Wine Vinegar, Water

    • Sprinkle 1/3 of the wild rice and barley, sprinkle with a quarter of the seasonings, including the au jus. Repeat again, and season again. Add the final third of the grains and seasoning, with some remaining to go over the beef.

      1 1/2 Cups Wild Rice, 1 Cup Pearl Barley, 1 Packet Au Jus, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, 2 teaspoons Oregano

    • Place the roast on top of all the grains and sprinkle the final of the seasonings over. Add 8 cups of beef broth, balsamic vinegar and Worcestershire and place the lid on the pot and slide into the preheated oven.

      1 Tablespoon Balsamic Vinegar, 1 teaspoon Worcestershire, 16 Cups Beef Broth

    • Cook for 4-6 hours, checking every 2 hours and adding broth or water as needed so that it’s not dry. Remove the pot from the oven and shred the meat. Add it back into the pot and then add the remaining broth, or until desired thickness.

      16 Cups Beef Broth, Water

    • Water can be added as well if you run out of broth. Heat over the stove until the broth is warmed.

    • Place a little spinach in a bowl and pour the soup over the top with a good shaving of parmesan cheese.

      Spinach, Parmesan

    Serving: 1.5cupsCalories: 699kcalCarbohydrates: 45gProtein: 57gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 156mgSodium: 1987mgPotassium: 1318mgFiber: 6gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 98mgIron: 7mg

    Author: Sweet Basil

    Course: 50 of the Best Easy Soup Recipes for Families

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    Sweet Basil

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  • Leftover Prime Rib Breakfast Hash (Sheet Pan Hash) – Simply Scratch

    Leftover Prime Rib Breakfast Hash (Sheet Pan Hash) – Simply Scratch

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    Leftover Prime Rib Breakfast Hash is a sheet pan hash consisting of roasted potatoes, onions and garlic, leftover rime rib and baby spinach. Serve topped with a fried egg and with buttered toast for a deliciously soul-satisfying breakfast.

    Leftover Prime Rib Breakfast Hash

    Got leftover prime rib? Make hash!

    After the holidays, I’m always up to my eyeballs in leftover prime rib – which I’m not complaining about, trust me. One of my favorite ways to use leftover prime rib is making a breakfast hash. And the only thing I love more than breakfast hash is making it all on a single sheet pan. That’s right! The whole thing (with the exception of the fried eggs) is made on a single rimmed baking sheet and it couldn’t be any easier.

    Leftover Prime Rib Breakfast Hash in black dish with gold fork.Leftover Prime Rib Breakfast Hash in black dish with gold fork.

    Potatoes roast with onions, garlic and fresh thyme before tossing with leftover prime rib and spinach. A deliciously satisfying breakfast and great way to use up leftover prime rib.

    Leftover Prime Rib Hash ingredientsLeftover Prime Rib Hash ingredients

    To Make This Leftover Prime Rib Breakfast Hash You Will Need:

    • olive oil spray – Or use ghee oil spray.
    • potatoes – I’m using white potatoes but gold, red or russet can be substituted.
    • red onion – Yellow onion can be substituted.
    • garlic – Adds distinct punchy flavor.
    • fresh thyme – Lends an earthy, slightly minty and lemony flavor.
    • paprika – Lends color and subtle flavor.
    • kosher salt – Enhances the flavors in this recipe.
    • olive oil – Lends fat and flavor while aiding in crisping the vegetables while roasting.
    • leftover prime rib – Cut into bite-size pieces.
    • baby spinach – I don’t usually measure this but about 2 to 3 handfuls.
    • black pepper – Adds some subtle bite and flavor.
    • eggs – Fried or poached.
    • green onions – Lends subtle onion flavor. Optional for serving.

    potatoes, onion, garlic with herbs and spices on a sheet pan.potatoes, onion, garlic with herbs and spices on a sheet pan.

    Preheat your oven to 400℉ or 200℃.

    Lightly spray a rimmed baking sheet with olive oil. Add the 4 medium diced potatoes to the baking sheet with 1/2 a diced red onion, 2 cloves garlic, 1 teaspoon fresh thyme leaves, 3/4 teaspoon paprika and a couple generous pinches of kosher salt.

    drizzling vegetables with olive oil.drizzling vegetables with olive oil.

    Drizzle with 1 tablespoon of olive oil.

    tossed and spread out evenly on sheet pan.tossed and spread out evenly on sheet pan.

    Toss well to coat and then spread evenly in the pan. Roast on the middle rack of your oven for 20 minutes, rotating halfway through. This will ensure even cooking.

    once roasted, top with leftover prime rib.once roasted, top with leftover prime rib.

    Once the potatoes are tender, remove the pan and turn the oven to broil. Use oven mitts to carefully move the oven rack to the highest position. Scatter the leftover prime rib over top of the potatoes and onions before sliding under the broiler for 3 to 4 minutes or until the beef starts to brown a little.

    after broiled, add spinach.after broiled, add spinach.

    Immediately remove the pan and turn off the oven. Season with freshly ground black pepper and add 2 to 3 handfuls of baby spinach to the hash.

    slide pan back in oven to wilt.slide pan back in oven to wilt.

    Use a spatula to gently toss the spinach in with the hash. Place the pan back into the oven, it should be turned off but still warm, and allow the spinach to wilt.

    frying eggs in skilletfrying eggs in skillet

    Meanwhile fry up some eggs.

    spinach has wilted.spinach has wilted.

    Remove the sheet pan hash. The spinach should have wilted beautifully.

    Leftover Prime Rib Hash tossed to combine.Leftover Prime Rib Hash tossed to combine.

    Toss the potatoes and spinach together one last time before dividing among 4 plates.

    Leftover Prime Rib Breakfast Hash topped with fried egg and green onion.Leftover Prime Rib Breakfast Hash topped with fried egg and green onion.

    Top each plate with a fried egg and sprinkle with green onions. Add a little red pepper flakes too if you so desire.

    broken yolk of fried egg running over Leftover Prime Rib Breakfast Hash.broken yolk of fried egg running over Leftover Prime Rib Breakfast Hash.

    Break the yolk and let it run over the prime rib breakfast hash.

    runny yolk on Leftover Prime Rib Breakfast Hash.runny yolk on Leftover Prime Rib Breakfast Hash.

    THIS RECIPE IS AMAZING!

    And it’s something I make every year for breakfast. It’s such a cozy breakfast and smells incredible when it’s in the oven.

    And toast is a must in order to wipe the bowl clean.

    For more Leftover prime rib recipes click here!

    Leftover Prime Rib Breakfast Hash with toast and fried egg.Leftover Prime Rib Breakfast Hash with toast and fried egg.

    Enjoy! And if you give this Leftover Prime Rib Breakfast Hash recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Forkful of Leftover Prime Rib Breakfast Hash.Forkful of Leftover Prime Rib Breakfast Hash.

    Yield: 4 servings

    Leftover Prime Rib Breakfast Hash

    Leftover Prime Rib Breakfast Hash is a sheet pan hash consisting of roasted potatoes, onions and garlic, leftover rime rib and baby spinach. Serve topped with a fried egg and with buttered toast for a deliciously soul-satisfying breakfast.

    Prep Time: 15 minutes

    Cook Time: 30 minutes

    Total Time: 45 minutes

    • 4 medium potatoes, diced into 1-inch pieces
    • 1/2 red onion, diced
    • 2 clove garlic, minced
    • 1 teaspoon fresh thyme
    • 3/4 teaspoon paprika
    • kosher salt, to taste
    • 1 tablespoon olive oil
    • 8 ounces leftover prime rib, see notes
    • 2 handfuls baby spinach
    • 3 green onions, sliced
    • freshly ground black pepper, to taste
    • 4 fried eggs, or poached
    • red pepper flakes, for serving (optional)

    • Preheat your oven to 400℉ or 200℃.

    • Lightly spray a rimmed baking sheet with olive oil before adding the diced potatoes, onions, garlic, thyme, paprika, a few generous pinches of kosher salt and drizzle with olive oil. Toss to combine and spread out evenly on the sheet pan. Roast for 20 minutes, rotating the pan halfway through.

    • Once the potatoes are tender, remove and turn your broiler on high. Use oven mitts to move your oven rack to the highest position.

    • Add the diced prime rib to the sheet pan and broil for 3 to 4 minutes or until the edges start to caramelize. Watch carefully to avoid burning.

    • Remove, turn off your oven and top with spinach. Toss and place the pan back into the oven to allow the spinach to wilt.

    • Meanwhile, fry up the 4 eggs.

    • Toss the hash one last time and season with freshly ground black pepper before dividing among plates, topping with a fried egg and sliced green onions.

    Leftover steak or beef roast can be substituted.

    Serving: 1g, Calories: 442kcal, Carbohydrates: 41g, Protein: 18g, Fat: 23g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 198mg, Sodium: 115mg, Potassium: 1222mg, Fiber: 6g, Sugar: 3g, Vitamin A: 1791IU, Vitamin C: 51mg, Calcium: 84mg, Iron: 4mg

    Author: Laurie McNamara

    Course: Breakfast & Brunch

    Cuisine: American

    This post may contain affiliate links.

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    Laurie McNamara

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  • Best TV Shows 2023 | The Mary Sue

    Best TV Shows 2023 | The Mary Sue

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    It’s the time of year when “Best Of” lists abound, but summing up an entire year of any medium is hard. Thankfully, 2023 was a great year in the world of TV and there’s no shortage of amazing choices to capture the best of what this year had to offer.

    For my top 10 shows of 2023, I tried mostly to stick to those that debuted this year, but there were two returning shows with outstanding seasons that I couldn’t ignore. Feel free to discuss the list and tell us your faves in the comments!

    10. The Walking Dead: Daryl Dixon, season 1 (AMC)

    Norman Reedus as Daryl Dixon and Louis Puech Scigliuzzi as Laurent in 'The Walking Dead: Daryl Dixon'
    (AMC)

    I was a big fan of The Walking Dead, but once the spinoffs started rolling out, I became increasingly skeptical. I couldn’t get into Fear the Walking Dead, and Dead City left a lot to be desired, so I approached Daryl Dixon warily, but I was pleasantly surprised! Moving a fan-favorite character to another country makes the action feel fresh as it forces Daryl (Norman Reedus), a character who’s changed so much over the years, to think and behave differently as he interacts with new people, new factions, new types of walkers, and a new culture.

    It was also a wise choice to make the central relationship of the show between Daryl and a child in his care (the “Child Savior” thing was big on TV this year!). Daryl was always great with kids on The Walking Dead, despite his gruff, loner demeanor, so building a show around that makes sense. And as much as I loved the flagship show, Daryl Dixon feels a bit more mature in tone and themes than its predecessor. Daryl Dixon has allowed the TWD Universe to grow up and explore new emotional terrain without sacrificing the sweet, violent walker-y goodness we’ve come to love.

    9. Twisted Metal, season 1 (Peacock)

    Anthony Mackie (Black man with close-cropped hair, thin beard, wearing a yellow t-shirt under a green zippered vest) as John Doe Stephanie Beatriz (brown Latina with shoulder-length dark hair wearing a black scarf and grey shirt under a dark maroon blazer) as Quiet in a scene from Peacock's 'Twisted Metal.' they are standing side-by-side in a dark industrial hallway looking toward something that seems unpleasant.
    (Peacock)

    The first of two video game adaptations on this list, Twisted Metal shouldn’t work as a show. It’s based on a tournament-style game with no real narrative or character development to speak of where your only goal is to drive fast and shoot anyone in your way.

    The show, however, has managed to create characters we come to care about deeply, even as it holds onto many of the game’s more gonzo elements. John Doe (Anthony Mackie) and Quiet (Stephanie Beatriz) are a hilarious and heartbreaking team to follow through this bonkers post-apocalyptic world.

    And yes, there is a murderous clown named Sweet Tooth (played by professional wrestler Samoa Joe and voiced by Will Arnett) who drives a tricked-out ice cream truck, but even he gets a backstory that helps you understand his journey from being a child actor to a man built like a mountain who kills his way across the country while talking to his best friend, an empty paper bag.

    Twisted Metal was one of the biggest surprises of 2023, and with a second season on the way, I hope it stays on the road for a long, long time.

    8. Shrinking, season 1 (Apple TV+)

    Image of Lukita Maxwell as Alice and Jason Segel as Jimmy in a scene from Apple TV+'s 'Shrinking.' Alice is a mixed race white and Asian teenage girl with her hair in a bun wearing a lacy party dress. Jimmy is a middle-aged white man with short brown hair wearing a beige suit and tie. He has his arm around her shoulder in their home as she smiles and he looks hopeful.
    (Apple TV+)

    Shrinking is one of the best recent comedies that lean into dramatic situations and themes for laughs. It’s a heartbreaking and ultimately hopeful show about nearly drowning in grief until you learn how to navigate the waves and make it to shore.

    Shrinking has an amazing cast led by Jason Segel, Harrison Ford, and Jessica Williams, and like many of the other shows on this list, it succeeds because of its attention to character. Even the more outlandish characters are fully fleshed-out, relatable people. In addition to the main theme of grief, Shrinking deftly deals with other mental health issues—appropriate for a show about therapists.

    Thankfully, we have a second season of Shrinking to look forward to on Apple TV+, and apparently there is a three-season story arc planned.

    7. The Great, season 3 (Hulu)

    Image of Nicholas Hoult as Peter and Elle Fanning as Catherine in a scene from Hulu's 'The Great.' Peter is a white man with short, dark hair wearing a black fur coat. Catherine is a white woman with blonde hair wearing a brown and white fur hat and a matching fur coat. They are sitting outside in the snow in front of trees, and Catherine is resting her head on Peter's shoulder as they both look out into the distance.
    (Hulu)

    The Great certainly wasn’t the only wonderful show to have an awesome final season this year (shout-out to Succession and The Marvelous Mrs. Maisel, two amazing shows that ended after four seasons), but it’s on my best of 2023 list because because of what a unique show it was.

    As I’ve written previously, an anachronistic comedy about Czarist Russia based on a stage play shouldn’t have worked. Yet it did, thanks to brilliant writing (and source material) from creator Tony McNamara and inspired performances from a stellar cast led by Elle Fanning and Nicholas Hoult. The show took exciting risks in its execution throughout its run, with its final season being the riskiest of all. (The Great and Succession have a major death halfway through the final season in common.)

    Though losing The Great this year was sad, it went out on a beautiful high note. I’ll be watching Catherine dancing to AC/DC on a loop basically forever. That was as perfect a final scene as a show could have.

    6. Lessons in Chemistry (Apple TV+)

    Image of Lewis Pullman as Calvin and Brie Larson as Elizabeth in a scene from 'Lessons in Chemistry' on Apple TV+. Calvin is a white man with short brown hair wearing a white lab coat. Elizabeth is a white woman with shoulder-length blonde hair wearing a white lab coat. They are both standing at a counter in a chemistry lab looking at each other as Calvin adjusts a fluid bag on a stand.
    (Apple TV+)

    Lessons in Chemistry, based on the novel by Bonnie Garmus and created for television by Lee Eisenberg, is a beautiful and relevant limited series that illuminates the varied ways in which women have to fight harder to excel, as well as the importance of human connection.

    Brie Larson, who’s made a career out of playing women who will only grace you with a smile if you f—ing earn it, is perfect as Elizabeth Zott, a chemist who ends up hosting a popular cooking show in the 1960s, empowering women by teaching them the science of cooking and encouraging them to pursue their greatest aspirations.

    Meanwhile, the show’s relationships, from Elizabeth’s romantic relationship with Calvin (Lewis Pullman), her friendship with her neighbor Harriet (Aja Naomi King), to her relationship with her daughter Mad (Alice Halsey), all add up to create Elizabeth’s success. Every character’s success or failure is determined by the relationships in their lives—the “chemistry” between people, if you will. And that’s an important and beautiful message these days.

    5. Poker Face, season 1 (Peacock)

    Natasha Lyonne and Benjamin Bratt in Poker Face
    (Peacock)

    Peacock took some big swings this year and brought us one of the best and most creative murder mystery shows ever. Rian Johnson’s Poker Face finally gave us the Natasha Lyonne-being-Columbo series we’ve been clamoring for. Lyonne plays Charlie, a woman with a unique superpower. She’s basically a human lie detector, and while she can’t read your mind, she knows when you’re being less-than-truthful and can call “bulls—t” with 100% accuracy.

    This ability gets her in a lot of trouble, but it also puts her in a position to help a lot of people. While there’s a central storyline of Charlie trying to escape people trying to kill her, the show also operates as a case-of-the-week series. Every episode starts with its own murder, and then once we see the murder happen, we go back and see all the events from Charlie’s point of view, following her as she ends up stumbling onto the crime and helping to solve it.

    The writing and direction are flawless, Natasha Lyonne gives a fascinating performance as Charlie, and the whole thing is such a breath of fresh air in the current TV landscape. Thankfully, Peacock ordered a second season shortly after the season 1 finale.

    4. A Murder at the End of the World, season 1 (FX / Hulu)

    Emma Corrin as Darby Hart in 'A Murder at the End of the World'
    (FX)

    One of the year’s best shows didn’t premiere until last month, but it’s already compelling as hell. If you love Brit Marling and Zal Batmanglij because of The OA or their films The Sound of My Voice and The East, their new show A Murder at the End of the World will be right up your alley.

    Emma Corrin plays Darby Hart, a true-crime author and amateur sleuth/hacker who’s invited to a mysterious conference of brilliant minds by tech billionaire Andy Ronson (Clive Owen), who happens to be married to Darby’s hacker idol, Lee Andersen (Brit Marling). As the title suggests, there’s murder at the end of the world, which refers to the remote location of the retreat rather than an apocalyptic premise. However, the apocalypse is evoked, as the devastating effects of climate change (and what can be done about them) are discussed often.

    Marling and Batmanglij are excellent at making strange, esoteric worlds feel lived-in and thoroughly human, and Emma Corrin is giving a terrific, compelling performance. Whether you’re into murder mysteries, hacker culture, or just good drama with a unique love story at its center, A Murder at the End of the World will scratch all those itches.

    3. Beef, season 1 (Netflix)

    An Asian woman and man lean out the window of their respective cars with vengeful looks on their faces.
    (Netflix)

    Beef, starring Steven Yeun and Ali Wong, was one of 2023’s most fascinating and unique offerings. It gave us two nuanced, screwed-up characters in Danny Cho and Amy Lau who, in spite of their flaws and their disproportionate obsession with taking each other down, manage to remain completely relatable.

    As TMS‘ Madeline Carpou wrote, what sets Beef apart isn’t just the frenzied battle between the show’s two leads, but its incisive commentary on class. Yes, these characters are flawed, but in addition to the social and cultural aspects of their lives (Beef deals with gender, being Asian in the U.S, the intersectionality of being both Asian and Christian), what impacts their lives—and their outsized response to road rage—the most are their individual relationships to money, class, and status.

    While it’s unclear whether Beef will receive a second season, season 1 is absolutely worth a binge-watch if you haven’t yet had the pleasure.

    2. The Bear, season 2 (FX / Hulu)

    A Black woman with a worried look on her face reacts to a conversation she is having.
    (FX)

    The Bear‘s first season was a huge success in 2022, but this year’s second season elevated it into the stratosphere creatively and culturally. The first season primarily stuck with its protagonist, Carmy (Jeremy Allen White), with the rest of the superb cast of characters serving the central story of “whether he can save the family restaurant.” The Bear‘s second season wisely incorporated deeper journeys for every character—Ayo Edebiri’s Sydney and Ebon Moss-Bachrach’s Richie, among them—allowing the success or failure of their new dining enterprise to be a true group effort.

    What’s wonderful about this show is that it finds the vulnerability, love, and kindness in even the most closed-off and hard-edged characters. Every single person on this show is emotionally damaged in some way, and yet season 2 allowed them to grow, evolve, and find their connections to each other in newer, healthier ways. They all still have plenty of work to do, but I am completely invested in watching every single one of them do that work.

    We can’t wait for season 3 of The Bear!

    1. The Last of Us, season 1 (HBO)

    Bella Ramsey and Pedro Pascal together as Ellie and Joel in The Last of Us
    (HBO)

    The Last of Us debuted on HBO aaaaall the way back in January, which is basically forever ago in TV time. It’s almost hard to imagine that before this year, there was a world in which Pedro Pascal and Bella Ramsey didn’t exist as Joel Miller and Ellie Williams; a world where Nick Offerman and Murray Bartlett didn’t definitively embody Bill and Frank in a gorgeous episode written by Craig Mazin and directed by Peter Hoar; a world where Tess (played with perfect bi wife energy by Anna Torv) wasn’t one of the most awesome and important characters in TLOU; and where Henry’s little brother Sam (played beautifully by Keivon Woodard, please protect this child at all costs) wasn’t always deaf.

    Thankfully, we now live in a world where all these things are true. When TLOU game creator Neil Druckmann teamed up with co-creator and showrunner Mazin, they created not only a beautiful TV adaptation of a beloved video game, but a brilliant and beautiful show in its own right.

    Season 2 doesn’t start filming until February 2024, which means we’ll likely see it in 2025. Still, that means you have plenty of time to watch (or re-watch) The Last of Us‘ nine-episode first season and rejoice with us as it celebrates its 24 nominations at this year’s Emmy Awards.

    What shows were your faves this year?

    (featured image: Peacock / FX / Hulu / The Mary Sue)

    Have a tip we should know? [email protected]

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    Teresa Jusino

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  • Dairy Milk Hormones’ Effects on Cancer  | NutritionFacts.org

    Dairy Milk Hormones’ Effects on Cancer  | NutritionFacts.org

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    What are the effects of the female sex hormones in cow’s milk on men, women, and children? 
     
    All foods of animal origin contain hormones, but most of our dietary exposure to hormones comes from dairy products. By quantity, as you can see below and at 0:16 in my video The Effects of Hormones in Dairy Milk on Cancer, it is mostly prolactin, corticosteroids, and progesterone, but there are also a bunch of estrogens, which concentrate even further when other dairy products are made. For instance, hormones are five times more concentrated in cream and cheese, and ten times more in butter. 

    When it comes to steroid hormones in the food supply, about three-quarters of our exposure to ingested female sex steroids come from dairy, and the rest is split evenly between eggs and meat (including fish). Indeed, eggs contribute about as much as all meat combined, which makes a certain amount of sense since an egg comes straight from a hen’s ovary. Among the various types of meat, you get as much from white meat (fish and poultry) as you do from pork and beef, and this is just from natural hormones—not added hormone injections, like bovine growth hormone. So, it doesn’t matter if the meat is organic. Animals produce hormones because they’re animals, and their hormones understandably end up in animal products. 
     
    About half of the people surveyed “did not know that milk naturally contains hormones,” and many “lacked basic knowledge (22% did not know that cows only give milk after calving)”—that is, they didn’t realize what milk is for—feeding baby calves. Researchers suggested we ought to inform the public about dairy production practices. In response, one Journal of Dairy Science respondent wrote that telling the public about the industry’s new technologies, like transgenic animals (meaning genetically engineered farm animals), “or contentious husbandry practices” (such as taking away that newly born calf so we can have more of the milk or “zero-grazing for dairy cows”—i.e., not letting cows out on grass), “does not result in high rates of public approval,” so ixnay on the educationay. 
     
    The public may not know the extent to which they are exposed to estrogen through the intake of commercial milk produced from pregnant cows, which has potential public health implications. “Modern genetically improved dairy cows, such as the Holstein,” the stereotypical black and white cow, can get reimpregnated after giving birth and lactate throughout almost their entire next pregnancy, which means that, these days, commercial cow’s milk contains large amounts of pregnancy hormones, like estrogens and progesterone. 
     
    As you can see in the graph below and at 2:42 in my video, during the first eight months of a pregnant cow’s nine-month gestation, hormone levels in her milk shoot up more than 20-fold. Even so, we’re only talking about a millionth of a gram per quart, easily 10 to 20 times less estrogen hormones than you’d find in a birth control pill. In that case, would drinking it really have an effect on human hormone levels? 


    Researchers analyzed three different estrogens and one progesterone metabolite flowing through the bodies of seven men before and after they drank about a liter of milk. Within hours of drinking the milk, their hormone levels shot up, as you can see in the graph below and at 3:08 in my video. 


    The researchers also looked at the average levels of female sex steroids flowing through the bodies of six schoolchildren (with an average age of eight) before and after they drank about two cups of milk. Within hours of drinking the milk, their levels shot up, tripling or quadrupling their baseline hormone levels, as you can see in the graph below and at 3:23 in my video. So, one can imagine the effects milk might have on men or prepubescent children, but what about women? Presumably, women would have high levels of estrogen in their body in the first place, wouldn’t they? Well, not all women. 

    What about postmenopausal women and endometrial cancer, for example? Estrogens have “a central role” in the development of endometrial cancer, cancer of the lining of the uterus. “Milk and dairy products are a source of steroid hormones and growth factors that might have physiological effects in humans.” So, Harvard researchers followed tens of thousands of women and their dairy consumption for decades and found a significantly higher risk of endometrial cancer among postmenopausal women who consumed more dairy, as shown below and at 4:19 in my video. 
    What about dietary exposure to hormones and breast cancer? Unfortunately, “understanding the role of dietary hormone exposure in the population burden of breast cancer is not possible at this time.” 

    For more on the relationship between cancer and dairy, see related videos below. 

    I talk about the effect of dairy estrogen on men in Dairy Estrogen and Male Fertility.

    What about the phytoestrogens in soy? See here.

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    Michael Greger M.D. FACLM

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  • Beef Wellington is The Most Impressive Main Dish You'll Ever Make

    Beef Wellington is The Most Impressive Main Dish You'll Ever Make

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    Pulse the mushrooms, shallots, garlic, and thyme until finely chopped, scraping down the sides of the bowl occasionally, in 10 to 12 (1-second) pulses. Transfer to a medium bowl. Add the remaining mushrooms to the food processor, pulse until finely chopped, and transfer to the bowl. (Alternatively, very finely chop everything by hand.)

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    Christine Gallary

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  • Biden quietly shelves trade pact with UK before 2024 elections

    Biden quietly shelves trade pact with UK before 2024 elections

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    LONDON — President Joe Biden has quietly shelved plans for a “foundational” trade agreement with the U.K. ahead of the 2024 election — following Senate opposition and disagreements over the scope of the deal.

    A draft outline of the pact and its 11 proposed chapters, prepared by the United States Trade Representative’s (USTR) office earlier this year, indicated negotiations would begin before the end of 2023.

    But after facing multiple headwinds, the deal is not expected to go ahead, two people briefed by the British and U.S. governments respectively told POLITICO. Both were granted anonymity to speak on a sensitive matter.

    “I don’t think we’re going to see that re-emerge,” said one of the people briefed on the proposed negotiations. 

    The proposal’s timeline for talks — which would not consider market access or meet the World Trade Organization’s definition of a free trade agreement — set out that negotiations would wrap up ahead of elections in Britain and the U.S. next year.

    The deal was closer in substance to the U.S.-led Indo-Pacific Economic Framework for Prosperity (IPEF) — which tackles regulation and non-tariff barriers — than a full trade agreement.

    But last month IPEF talks fell apart after senior Democrats criticized the Biden administration’s negotiation of trade provisions that did not contain enforceable labor standards.

    The British government has long coveted a trade agreement with the U.S. as a significant post-Brexit prize.

    The draft was considered a road map to eventually securing a full-fledged, comprehensive deal. Business and Trade Secretary Kemi Badenoch pitched the IPEF-style deal in April during Biden’s visit to Belfast, Bloomberg reported, to reinvigorate talks first started under the Trump administration.

    Congressional oversight

    Key voices in the U.S. have expressed concern about the nature of a pact with the U.K.

    “Trade negotiations should be driven by substance,” said a spokesperson for Democratic Senator Ron Wyden, chairman of the powerful Senate Finance Committee, which provides congressional oversight for trade.

    “It is Senator Wyden’s view that the United States and United Kingdom should not make announcements until a deal that benefits Americans is achievable,” the spokesperson added.

    When POLITICO first reported on proposed talks in October, Wyden said it was “extremely disappointing” the Biden administration was attempting to proceed “with a ‘trade agreement’ that will neither benefit the American public, nor respect the role of Congress in international trade.”

    Wyden’s spokesperson said Congress “must have a clear role in approving any future trade agreements” and that the senior Democrat “believes it is important for USTR to be significantly more engaged with Congress on any future negotiations.”

    ‘The vibes were quite tough’

    USTR has gone back to Congress to ask for its input on a potential U.K. trade deal. But major outstanding issues between the U.S. and U.K. remain, including agriculture and whether any agreement would benefit American workers.

    In a recent meeting with U.S. diplomats “the vibes were quite tough,” said the second person briefed on the proposed negotiations cited earlier. “They just doubled down on ‘you guys really need to lean into the worker-centric trade policy’ and ‘put yourself in the shoes of somebody in Pennsylvania.’”

    The message, the person added, was “does this improve the lot of the farmers in Iowa? Does this help the U.S. economy? And if it doesn’t, they’re not going to do it.”

    The U.S. approach “seems to be very focused on labor standards, on environmental issues on these very worthy things,” said the first person briefed on the proposed negotiations quoted at the top of this story.

    Prime Minister Rishi Sunak’s Cabinet also pushed back on a chapter dealing with agriculture regulations in the draft after the British leader told a food summit earlier this year that he would not allow chemical washes or hormone-injected beef imports like those from the U.S. into Britain.

    Scottish ministers meanwhile complained they hadn’t been consulted. Agriculture regulations are a devolved issue in Scotland.

    In the meantime, the focus of the U.K.-U.S. trade relationship is predominantly on securing a critical minerals agreement that would allow British automotive firms to tap into electric vehicle rebates offered in the Biden administration’s Inflation Reduction Act.

    “The U.K. and U.S. are rapidly expanding co-operation on a range of vital economic and trade issues building on the Atlantic Declaration announced earlier this year,” said a U.K. government spokesperson.

    Some in the U.K. are taking a philosophical view on whether a wider ranging trade deal with the U.S. is really needed. Michael Mainelli, who, as lord mayor of the City of London, opened a new outpost for the U.K.’s powerhouse financial district in New York City on Monday said: “The trade has been going on fine without it. It might go a bit better with it.”

    The latest numbers show total two-way trade between the nations grew 23.8 percent in the year to the end of Q2 2023.

    But in the U.S. a trade deal with the U.K. is just “not that high on the list,” Mainelli said.

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    Graham Lanktree

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  • Grilled Beef Tenderloin Is the Easiest Fancy Main Course

    Grilled Beef Tenderloin Is the Easiest Fancy Main Course

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    Scrape the grill grates clean if needed. Place the tenderloin on the grill (the hotter side if using a charcoal grill). Cover and cook until dark grill marks form on the bottom, about 5 minutes. Flip the tenderloin, cover, and cook until dark grill marks form on the second side, about 5 minutes more.

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    Christine Gallary

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  • 42 Steak Dinner Recipes for Any Night of the Week

    42 Steak Dinner Recipes for Any Night of the Week

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    If you’re not already slotting steak into your meal plan once in a while, I’m here to encourage you to do just that, be it date night at home or a random Wednesday night. There’s no need to go out for steak when you can make a delicious steak dinner from the comfort of your own home. You can keep it light with a steak fajita salad, or switch things up and make a sirloin steak sandwich.

    Whether you fire up the grill, cook it on a sheet pan under the broiler, or sear it in a skillet along with potatoes or a quick pan sauce, getting steak on the table during the week is a totally doable affair. In fact, it can seem intimidating, but a really good steak dinner is a lot faster and easier to cook up than you might think. Here are 42 steak recipes to make for dinner any night of the week — no special occasion required.

    Steak Recipes in a Pan

    For cuts like hanger steak, flank steak, and steak tips, a quick sear in a screaming-hot pan on the stovetop is all you need to get dinner on the table.

    4 / 20

    Warm Fajita Steak Salad

    This fajita salad features cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage.

    Go to Recipe

    6 / 20

    Pepper Steak

    Made with fermented black soybeans and colorful bell peppers, this pepper steak is hearty and filling — perfect for cold weather months.

    Go to Recipe

    13 / 20

    Italian Seared Beef

    This 5-ingredient recipe from Jamie Oliver calls for pounding a sirloin steak extra-thin to keep cook time to the bare minimum.

    Go to Recipe

    15 / 20

    Lomo Saltado

    What makes lomo saltado stand out? It has two carbs in one dish: crispy potato fries and steamed rice.

    Go to Recipe

    16 / 20

    Loaded Steak Quesadillas

    When you’re after a meal-worthy quesadilla that’s guaranteed to satisfy all the hungry eaters around the table, nothing beats a loaded steak quesadilla.

    Go to Recipe

    Grilled Steak Recipes

    Whether you’re cooking up skewers, foil packs, or a marinated flank, it’s truly hard to beat a steak dinner from the grill.

    1 / 11

    How to Grill Steak

    If you’re intimidated by grilling steak, this is the recipe for you. It’s an easy, foolproof method walks you through which type of steak to buy, how to prep it for the grill, and exactly what to look for once it hits the grates.

    Go to Recipe

    2 / 11

    Marinated Grilled Flank Steak

    This is the flavor-packed marinade I whisk together every single time I toss a flank steak on the grill. Make it once and you’ll barely need to glance at the recipe the next time around.

    Go to Recipe

    3 / 11

    Carne Asada

    A citrus and garlic marinade flavors this tender grilled steak. For the best results, choose a cut of steak with great beefy flavor that can absorb the marinade easily. Flank and steak and skirt steak are great options.

    Go to Recipe

    6 / 11

    Steak Fajita Foil Packets

    These steak fajita foil packets are fun, practical, and tasty, too. Everyone can customize their own add-ins, they require virtually zero cleanup, and the rice is extra flavorful thanks to all the juices from the meat and vegetables.

    Go to Recipe

    Steak Recipes for the Oven

    When you want a more hands-off cooking method, turn on the broiler and grab a baking sheet or your cast iron skillet to cook your steak in the oven.

    2 / 11

    Filet Mignon

    Here’s our foolproof method for making a crusty-on-the-outside, fork-tender-on-the-inside steak that’s finished with a garlic butter to melt and pool around it all.

    Go to Recipe

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    Kelli Foster

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  • French Dip Sliders – Oh Sweet Basil

    French Dip Sliders – Oh Sweet Basil

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    French dip sliders are perfect for a quick and easy family dinner or for the next big game day! These are buttery with caramelized onions and a luscious aus jus!

    French dip sliders are not at all something I grew up with but occasionally when life was busy, the weather chilly and mom was tired she’d gather up simple ingredients for French dip sandwiches. Just sliced roast beef, hoagie rolls, and flavorful aus jus was all she needed to get dinner in the table for five hungry kids.

    We have our own French dip recipe on the blog but knowing how mouth watering our ham and cheese sliders are, I have been itching to make a new sliders recipe. You guys, forget the ham ones, these are out of this world. The best thing I’ve made in months!

    Why Make Sliders?

    Not that sliders need to be justified, but just in case you wondering why you should make them, let me tell you! Sandwiches are like the best things ever! They are like a whole meal all in one perfect little package. Sliders are just mini sandwiches, so you can eat more than one and not feel guilty! The bread to meat ratio is even better than in a full sized sandwich, and they can be eaten for dinner or for an appetizer. It’s just all around winning!

    A photo of a pan full of perfectly baked french dip sliders.

    How to Make French Dip Sliders?

    These french dip sliders come together in three different steps…the caramelized onions, the sandwiches, and the aus jus. First, preheat your oven to 350 degrees and grease a 9×13 baking pan.

    Caramelized Onions

    Let’s start with the caramelized onions so that they are ready to go when you assemble the sliders. Slice a medium yellow onion and then melt a couple tablespoons of butter in a saute pan over medium heat. Add the onions to the butter with two sprigs of fresh time and water. Stir the onions occasionally and add salt and pepper. The onions will begin to turn golden and soften. They will cook for about 20-25 minutes.

    A photo of french sliders being prepared with the caramelized onions added.A photo of french sliders being prepared with the caramelized onions added.Sandwiches

    Now it is time to start assembling the sliders! These are so easy! Start by slicing your rolls in half and place them side by side in your greased 9×13 pan cut side up as shown below.

    A photo of a layer or slider rolls sliced in half and laying in a pan.A photo of a layer or slider rolls sliced in half and laying in a pan.

    Then you want to lather the top of each roll with stone ground dijon mustard. A different kind of mustard can be used, but we really recommend a stone ground dijon mustard. It just gives it best flavor and extra texture.

    A photo of french dip slider being assembled with the mustard added to the rolls.A photo of french dip slider being assembled with the mustard added to the rolls.

    Then add a layer of thinly sliced roast beef. We like to go to the deli counter and ask them for a half pound of their best roast beef. Then we just evenly layer it all over the mustard buns.

    A photo of french dip sliders being constructed with a layer of roast beef added.A photo of french dip sliders being constructed with a layer of roast beef added.

    Next comes the cheese!! We love these sliders with provolone, so we pick up 9-12 slices at the deli counter when we get the roast beef. You can’t have too much cheese, so load it up! Place a layer of cheese on top of the roast beef.

    A photo of french dip sliders being constructed with a layer of provolone added on tope of the roast beef.A photo of french dip sliders being constructed with a layer of provolone added on tope of the roast beef.

    Now we are going to grab those caramelized onions we made first. Place those evenly over the top of the cheese, and then place the other half the buns on top.

    A photo of the french dip sliders with the top rolls added.A photo of the french dip sliders with the top rolls added.

    Now we need to mix together the yummy butter topping that will coat the top of the buns. We are going to melt most of the remaining butter, and add a teaspoon of worchestershire sauce and toasted sesame seeds. Brush the melted butter mixture all over the top of the buns, and then cover the baking dish with foil and bake for 20-30 until the sliders are golden brown. We like to top it with chopped fresh parsley after it is done baking.

    A photo of baked french dip sliders.A photo of baked french dip sliders.

    Aus Jus

    While the sliders are baking, let’s make the delicious aus jus! It is so dang good I could drink it! But that would be sort of weird, so I’ll sick to dunking my sliders in it!

    Melt the last tablespoon of butter in a skillet, and then add the garlic, beef stock, worchestershire sauce and fresh thyme. Let it simmer on the stove for about 10 minutes until it reduces a little and thickens slightly.

    Serve the sliders with little cups of aus jus on the side for dipping! I’m drooling!

    A photo of someone holding a single french dip slider about to dip it into a cup of aus jus.A photo of someone holding a single french dip slider about to dip it into a cup of aus jus.

    Watch How These Sliders are Made…

    What to Eat with French Dip Sliders?

    If you are serving french dip sliders as an appetizer, you could serve it up with any delicious appetizer you want. Head to all our appetizers for ideas! We like to have a good balance of sweet and savory appetizers and treats.

    French dip sliders as a meal can go with all sorts of different sides. We love it with herb and garlic roasted potatoes and some roasted garlic veggies. A side of baked beans is great on the side too with a fresh fruit salad. You could really do anything you want! Head here for more side dish ideas.

    A photo of a single french dip slider on a black plate.
    Why Do They Call Sliders Sliders?

    There are many theories out there as to where the name “sliders” comes from. Most agree that the term “sliders” was first used in the 1940s in the US Navy to describe miniature hamburgers that were greasy and just slid right down when you ate them. The term “sliders” has since been expanded to include all sorts of small sandwiches and not just mini burgers.

    What Is A Good Cut Of Beef For Roast Beef?

    A top loin roast is the best cut of beef for making roast beef that can be sliced for sandwiches.

    Can You Substitute A White Onion For a Yellow Onion?

    Absolutely, especially if you love the taste of onions. White onions tend to have a sharper and more pungent flavor than yellow onions. They cook up great for caramelized onions but will have a stronger taste.

    What Can You Substitute For Stone Ground Mustard?

    You can use a plain dijon mustard or a spicy brown mustard. We just love the flavor and texture that stone ground mustard adds.

    What Type of Bread Should Be Used for Sliders?

    Any small roll or bun will work just fine. They actually make little slider sized hamburger buns these day. Hawaiian sweet rolls are my preferred roll for sliders.

    A photo of a single french dip slider on a black plate.A photo of a single french dip slider on a black plate.

    These french dip sliders are my new favorite things ever! They are bold in flavor, juicy, cheesy and buttery. All the best things!!

    More Slider Recipes:

    Servings: 12

    Prep Time: 30 minutes

    Cook Time: 20 minutes

    Total Time: 1 hour

    Description

    These are buttery with caramelized onions and a luscious aus jus!

    • 12 Buns, Hawaiian or regular slider buns
    • 1/2 Cup Butter, divided
    • 1 Onion, yellow, medium, thinly sliced
    • 4 Sprigs Thyme, fresh, divided
    • 1 teaspoon Water
    • Kosher Salt
    • Black Pepper, freshly ground
    • 3 Tablespoon Dijon mustard, Stone Ground
    • 1/2 Pound Deli Roast Beef
    • 9-12 Slices Provolone Cheese
    • 1 teaspoon Worcestershire Sauce
    • 2 Tablespoons Mayonnaise
    • 1 teaspoon Dijon Mustard
    • 1 teaspoon Toasted Sesame Seeds
    • 1 Tablespoon Parsley, freshly chopped

    Prevent your screen from going dark

    To Caramelize Onions

    • In a large skillet over medium heat, melt 2 tablespoons of butter. Add onion and 2 sprigs thyme, water (this helps them brown) and season with salt and pepper.

      1/2 Cup Butter, 1 Onion, 4 Sprigs Thyme, 1 teaspoon Water, Kosher Salt, Black Pepper

    • Cook, stirring occasionally, until the onions begin to soften and turn slightly golden. Continue cooking, stirring occasionally, until onions are caramelized, 20 to 25 minutes. Remove from heat.

    For The Sandwiches

    • Spread an even layer of mustard onto bread. Top with a layer of roast beef and a layer of provolone. Top with caramelized onions, then cover with the tops of the rolls.

      3 Tablespoon Dijon mustard, 1/2 Pound Deli Roast Beef, 9-12 Slices Provolone Cheese

    • Melt all but one tablespoon of the remaining butter and mix with 1 teaspoon worcestershire, mayonnaise, dijon mustard, and the toasted sesame seeds. Spread over the buns. Cover with foil. Bake until golden and cooked through, about 20-30 minutes. Sprinkle the parsley on top after baking.

      1/2 Cup Butter, 1 teaspoon Worcestershire Sauce, 2 Tablespoons Mayonnaise, 1 teaspoon Dijon Mustard, 1 teaspoon Toasted Sesame Seeds, 1 Tablespoon Parsley

    To make the Au Jus

    • Meanwhile,  melt remaining 1 tablespoon butter in a medium skillet over medium heat. Stir in garlic and cook until fragrant. Add beef stock, Worcestershire sauce and remaining 2 sprigs thyme, stripped from stem. Season with salt and pepper. Simmer for 10 minutes until reduced slightly. Serve squares with au jus on the side for dipping. 

      1/2 Cup Butter, 4 Sprigs Thyme, Kosher Salt, 1 Clove Garlic, 1 Cup Beef Broth, 1 Tablespoon Worcestershire Sauce, Black Pepper

    Toast sesame seeds in a pan over medium heat, stirring often until they start to turn golden.
    To reheat, place sliders on a baking sheet, cover with foil and reheat in a 350 degree oven for 12 minutes.

    Serving: 1SliderCalories: 330kcalCarbohydrates: 35gProtein: 14gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 928mgPotassium: 128mgFiber: 1gSugar: 5gVitamin A: 440IUVitamin C: 11mgCalcium: 180mgIron: 11mg

    Author: Sweet Basil

    Course: 100 + BEST Easy Beef Recipes for Dinner, Fixing Lunch with Sandwich Recipes that Aren’t PB&J

    Cuisine: American

    A photo of a single french dip slider on a black plate.A photo of a single french dip slider on a black plate.

    REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

    When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

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    Sweet Basil

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  • “Cheeseburger Casserole” is a Weeknight One-Pot Wonder

    “Cheeseburger Casserole” is a Weeknight One-Pot Wonder

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    It tastes just like Hamburger Helper.
    READ MORE…

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    Christine Gallary

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  • I've Made Dozens of Pots of Beef Chili, But THIS Is the Best One

    I've Made Dozens of Pots of Beef Chili, But THIS Is the Best One

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    Add 2 pounds ground beef, 2 teaspoons kosher salt, and 1/2 teaspoon black pepper. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Add 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 tablespoon unsweetened cocoa powder, 2 teaspoons dried oregano, 1 teaspoon paprika, and 1/4 teaspoon cayenne pepper if using. Stir to coat the meat and cook for 1 minute more.

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    Kelli Foster

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  • Dijon Rosemary Crusted Prime Rib Roast with Pinot Noir Au jus – Simply Scratch

    Dijon Rosemary Crusted Prime Rib Roast with Pinot Noir Au jus – Simply Scratch

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    This Dijon Rosemary Crusted Prime Rib Roast is perfect for a cozy family meal or holiday dinner. A standing rib roast is coated in a simple rosemary and dijon mixture before roasting away in the oven. The pan dripping are combined with pinot noir for a delicious Au jus.

    Dijon Rosemary Prime Rib Roast on a black plate with au jus and sides.

    It’s 3 days post holiday and I’m still up to my eyeballs in prime rib.

    I mean, life could be worse. Like, I could be up to my eyeballs in cookies. Wait, that wouldn’t be bad either.

    To say I love this prime rib recipe is an understatement. It’s so easy (true!) and turns out incredibly delicious every single time. Back in 2011, I found this recipe in a Cooking Light Magazine. It looked simple enough and so I made it for Christmas Eve dinner. Everyone loved it.

    It’s been 9 years and I’ve made it every Christmas Ever since.

    Dijon Rosemary Crusted Prime Rib ingredients.Dijon Rosemary Crusted Prime Rib ingredients.

    To Make This Dijon Rosemary Crusted Prime Rib Roast You Will Need:

    • standing rib roast
    • garlic
    • thyme
    • rosemary
    • dijon mustard
    • olive oil
    • kosher salt
    • coarse ground black pepper
    • olive oil spray
    • low-sodium beef broth
    • pinot noir (make sure it is one you like to drink!)

    side view of standing rib roast.side view of standing rib roast.

    This is what 8 pounds of prime rib looks like. I took this out of the fridge and let it sit out on my counter for 1 to 1-1/2 hours to take some of the chill off.

    What is a standing rib roast?

    A standing rib roast is a bone-in prime rib roast. However I’ve made this with a boneless prime rib roast and it was still excellent. Time will vary depending on which one you use.

    garlic in mini food processor.garlic in mini food processor.

    While the roast is on the counter, start making the dijon rosemary mixture. Throw 6 cloves smashed and peeled garlic into your mini food processor.

    finely chopped garlic in mini food processor.finely chopped garlic in mini food processor.

    Pulse until finely minced.

    chopped fresh thyme and rosemary in mini food processor.chopped fresh thyme and rosemary in mini food processor.

    Next throw in 2 tablespoons chopped thyme leaves and 1-1/2 tablespoons chopped fresh rosemary.

    dijon mustard and olive oil added to food processor.dijon mustard and olive oil added to food processor.

    Next add in 1/3 cup dijon mustard and 1-1/2 tablespoons of olive oil.

    blended dijon rub.blended dijon rub.

    Secure the lid and pulse until all the ingredients are combined.

    bowl of dijon rosemary rub.bowl of dijon rosemary rub.

    This can be made a day in advance which will save you some time.

    rib roast tied with kitchen string.rib roast tied with kitchen string.

    Which is better, Bone-in or a boneless prime rib roast?

    I’ve done both. Boneless will take less time roasting while bone-in will take longer. However, if using a bone in standing rib roast make sure to ask your butcher to remove the bones and then tie them back up. The bones add flavor, especially to the drippings which you use for the au jus. Because I picked up my prime rib late Sunday evening, the butcher was gone for the day. So I removed and tied my own. It’s nothing a sharp knife and kitchen twine can’t handle.

    rib roast seasoned generously with kosher salt and black pepper.rib roast seasoned generously with kosher salt and black pepper.

    If needed, trim off any thick pieces of fat and season it generously with kosher salt and fresh black pepper.

    rib roast with dijon rosemary rub.rib roast with dijon rosemary rub.

    Using your impeccably clean hands, cover the entire roast with the Dijon rosemary rub.

    standing rib roast coated with dijon rosemary rub.standing rib roast coated with dijon rosemary rub.

    Smells SO good!

    roasting pan with rack coated with olive oil spray.roasting pan with rack coated with olive oil spray.

    Adjust oven rack to be certain the roasting pan with the roast will fit before preheating your oven to 400℉ (or 200℃). In my small oven, I move it to the lowest rack.My wall oven is small so I have to remove a rack so the roast will fit. Spray your roasting rack with olive oil, this will insure the roast will release easily from the rack after roasting.

    dijon rosemary rib roast on rack in roasting pan.dijon rosemary rib roast on rack in roasting pan.

    Place the roast (fat side up) onto the roasting rack that is set into your roasting pan.

    insert oven safe thermometer.insert oven safe thermometer.

    Insert an oven-safe digital thermometer (linked in printable recipe) in the center of the thickest part. If using a bone in roast, keep in mind the bones should be considered part of the roast.

    Pro Tip (please read)!

    If the thermometer is too shallow you will not get an accurate read, which could result in an undercooked prime rib. Which is no bueno. So Make sure it’s in inserted correctly before roasting.

    set food temp on thermometer to 235.set food temp on thermometer to 235.

    Set the thermometer to alert you when the internal food temp of the prime rib is 135℉ (or 57℃) for medium rare. I love this thermometer because of this feature! I have linked it in the recipe printable.

    Slide the roast onto the bottom rack of your preheated oven. Roast for 30 minutes at 400℉ (or 200℃). After the 30 minutes, without opening the door, reduce the oven temp to 350℉ (or 180℃) and continue roasting for another 30 minute. You don’t want to open the oven door because you need that precious heat to form the crust on the outside of the prime rib.

    pour beef broth into pan.pour beef broth into pan.

    After the first hour is up, remove the roast and pour 2 cups of beef broth into the pan. Slip it back into the oven and continue to roast until the internal temp and digital thermometer reads 135℉ (or 57℃) for medium rare.

    Internal Temperature Cooking Chart:

    Extra Rare (bleu): 80℉ to 100℉ (or 26℃ to 38℃)

    Rare: 120℉ to 125℉ (or 49℃ to 51℃)

    Medium Rare: 130℉ to 135℉ (or 55℃ to 57℃)

    Medium: 140℉ to 145℉ (or 60℃ to 63℃)

    Medium-Well: 150℉ to 155℉ (or 6℃5 to 69℃)

    Well Done: 160℉ and above (or 71℃ and above)

    allow the dijon rosemary crusted prime rib to rest.allow the dijon rosemary crusted prime rib to rest.

    By now your house should smell amazing and a delicious crust has formed on outside of the prime rib. If you notice a darker crust in spots on yours, don’t fret. This is normal and usually comes off when removing the string or when slicing. Like I mentioned earlier, my oven is tiny, so this could be only my issue.

    Remove the prime rib roast from the roasting rack and place onto a carving board. Loosely cover with foil and let it rest for 15 to 20 minutes, so the juices can redistribute. The roast’s internal temperature should raise a few degrees as it rests.

    In the meantime, make the pinot noir au jus.

    simmer pan drippings and pour in pinot noir.simmer pan drippings and pour in pinot noir.

    Scrape the pan drippings into a saucepan. Bring to a simmer before pouring in 2/3 cup Pinot Noir. Use a pinot you like to drink.

    Alternatively, this could be done directly in the roasting pan, over two burners. However, I find the saucepan method easier.

    reduced pinot noir au jus.reduced pinot noir au jus.

    Continue whisking until the au jus reduces to roughly 3/4 cup. I just eye ball it.

    Slice up the prime rib roast roughly 1/2-inches thick per person.

    slice dijon rosemary crusted prime rib.slice dijon rosemary crusted prime rib.

    Serve and pour a few spoonfuls of the Pinot Noir au jus over top. To. Die. For.

    What side dishes go with Prime rib?

    serve Dijon Rosemary Prime Rib Roast with sides and soft dinner roll.serve Dijon Rosemary Prime Rib Roast with sides and soft dinner roll.

    Recipes To Make With Leftover Prime Rib:

    Dijon Rosemary Prime Rib Roast on a black plate with sides.Dijon Rosemary Prime Rib Roast on a black plate with sides.

    Enjoy! And if you give this Dijon Rosemary Crusted Prime Rib Roast recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Dijon Rosemary Prime Rib Roast with mashed potatoes and asparagus.Dijon Rosemary Prime Rib Roast with mashed potatoes and asparagus.

    Yield: 10 servings

    Dijon Rosemary Crusted Prime Rib Roast with Pinot Noir Au jus

    This Dijon Rosemary Crusted Prime Rib Roast is perfect for a cozy family meal or holiday dinner. A standing rib roast is coated in a simple rosemary and dijon mixture before roasting away in the oven. The pan dripping are combined with pinot noir for a delicious Au jus. Serves 8 or more depending.

    Prep Time: 25 minutes

    Cook Time: 2 hours

    Additional Time: 35 minutes

    Total Time: 3 hours

    • 8 pound standing rib roast, or boneless – times will vary
    • 1 teaspoon kosher salt
    • 1 teaspoon freshly ground black pepper
    • 6 cloves garlic, smashed and peeled
    • 1/3 cup Dijon mustard
    • 2 tablespoons chopped fresh thyme
    • 1½ tablespoons of chopped fresh rosemary
    • 1½ tablespoons olive oil
    • olive oil spray
    • 2 cups beef broth
    • 2/3 cup quality pinot noir

    • Let the roast sit at room temperature for 1 hour to 1 hour and 30 minutes.

    • Adjust oven rack to be certain the roasting pan with the roast will fit before preheating your oven to 400℉ (or 200℃). In my small oven, I move it to the lowest position.

    • Spray your roasting rack with cooking spray.

    • In a mini food processor pulse the peeled garlic cloves until minced. Add in the chopped thyme, chopped rosemary, mustard and olive oil. Pulse until combined.

    • Trim off any excess fat off of the roast and season the entire thing with the kosher salt and black pepper. Use your hands and rub the Dijon mixture over the entire roast.

    • Place the roast on the prepared roasting rack and set into a large roasting pan and insert an oven-safe digital thermometer into the center of the thickest part of your roast. (*see notes)

    • Cook at 400℉ (or 200℃) for thirty minutes – this will develop a good crust. Without opening the door, reduce the heat to 350℉ (or 180℃) and cook for another 30 minutes.

    • Remove the roast and pour 2 cups of beef broth into the roasting pan. Return the roast to the oven to cook until the internal temp registers at 135℉ (or 57℃) for medium rare. (see notes)

    • Remove the roast and place on a carving board and cover it loosely with foil. Allow the roast to rest 15 to 20 minutes. Meanwhile make the Au jus.

    • Pour the drippings into a sauce pan (or make it directly in the roasting pan over two burners) and bring to a boil. Pour in the 2/3 cup of Pinot Noir and cook, whisking often for 6 minutes or until it reduces to roughly 3/4 of a cup.

    • Remove the string from around the roast and discard. Remove the bones and set aside.

    • Slice the prime rib 1/2-inch thick (or desired thickness) and serve with a few spoonfuls of the pinot noir au jus over top.

    *If using a bone in roast, keep in mind the bones should be considered part of the roast. And if the thermometer is too shallow, you will not get an accurate read, which could result in an undercooked prime rib. Which is no bueno. So Make sure it’s in inserted correctly before roasting.
    **Cook times vary depending on the size of your prime rib roast and if it is bone-in or boneless. Expect anywhere from 1 to 2+ hours or about 18 to 20 minutes per pound.

    Internal Temperature Cooking Chart:

    Extra Rare (bleu): 80℉ to 100℉ (or 26℃ to 38℃)
    Rare: 120℉ to 125℉ (or 49℃ to 51℃)
    Medium Rare: 130℉ to 135℉ (or 55℃ to 57℃)
    Medium: 140℉ to 145℉ (or 60℃ to 63℃)
    Medium Well: 150℉ to 155℉ (or 6℃5 to 69℃)
    Well Done: 160℉ and above (or 71℃ and above)
     
     

    Serving: 1serving, Calories: 1127kcal, Carbohydrates: 2g, Protein: 50g, Fat: 99g, Saturated Fat: 41g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 44g, Trans Fat: 1g, Cholesterol: 219mg, Sodium: 667mg, Potassium: 860mg, Fiber: 1g, Sugar: 1g, Vitamin A: 82IU, Vitamin C: 3mg, Calcium: 46mg, Iron: 6mg

    Author: Laurie McNamara

    Course: Mains & Entrees

    Cuisine: American

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    Laurie McNamara

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  • 2023 Gotham Awards: Winners List (Updating Live)

    2023 Gotham Awards: Winners List (Updating Live)

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    The 2023 Gotham Awards are being presented at a star-studded ceremony at New York’s Cipriani Wall Street on Monday night.

    Going into the ceremony, Past Lives, A Thousand and One and All of Us Strangers are the leading film nominees, with Past Lives and A Thousand and One each scoring three nods, including in the top category of best feature. All of Us Strangers, though not up for best feature, is nominated for a leading four awards.

    Other best feature nominees are Passages, Reality and Showing Up.

    In the TV categories, Beef leads with three nominations, with Anne Rice’s Interview with The Vampire, I’m a Virgo, Swarm, A Small Light, The Last of Us, The English and Dead Ringers each scoring two nods.

    Since 2021, the Gotham Awards has recognized performers in gender-neutral categories.

    In addition to the competitive categories, the Gotham Awards is honoring a number of films with previously announced accolades: Killers of the Flower Moon is receiving the Gotham Historical Icon & Creator Tribute; Barbie is being recognized with the Global Icon & Creator Tribute; Ferrari received the Icon & Creator Tribute for Innovation; Rustin received the Cultural Icon & Creator Tribute for Social Justice; Air took home the Visionary Icon & Creator Tribute; and Maestro is receiving the Cultural Icon & Creator Tribute.

    Writer Alex Convery accepted on behalf of Air, noting, “The movie really is about knowing your worth and fighting for it, and this is something as artists we experienced firsthand as we walked the picket lines for over 200 days this summer. It was long and grueling, but we made it through and we showed the world that we know what we’re worth.”

    Adam Driver presented Ferrari director Michael Mann with his honor, telling a story about when Mann left his wallet in a 7-Eleven and rather than waiting at a red light to get back to the store, got out of his car and ran across a major L.A. intersection. “It actually was a moment where I felt I really saw Michael; if he does this with lost time on a wallet, how does it translate to being on a film set?” Driver said, explaining how the director “doesn’t want anything to get in the way of what he’s trying to do, including himself.” Mann dedicated the award to late Ferrari screenwriter Troy Kennedy Martin, saying, “He’s really the heart and the core of the innovation.”

    Gotham Award nominees are selected by committees of film and TV critics, journalists, festival programmers and film curators.

    Separate juries of writers, directors, actors, producers, editors and others directly involved in making films will determine the final award recipients.

    Recent Gotham Award winners have included Oscar winners Everything Everywhere All at Once, CODA, Nomadland, Marriage Story, American Factory, Moonlight, Spotlight and Birdman.

    A complete list of this year’s Gotham nominees follows. Winners will be noted as they’re announced live. Refresh for the latest.

    Best Feature

    Passages
    Ira Sachs, director; Saïd Ben Saïd, Michel Merkt, producers (MUBI)

    Past Lives
    Celine Song, director; David Hinojosa, Pamela Koffler, Christine Vachon, producers (A24)

    Reality
    Tina Satter, director; Brad Becker-Parton, Riva Marker, Greg Nobile, Noah Stahl, producers (HBO Films)

    Showing Up
    Kelly Reichardt, director; Neil Kopp, Vincent Savino, Anish Savjani, producers (A24)

    A Thousand and One
    A.V. Rockwell, director; Julia Lebedev, Rishi Rajani, Eddie Vaisman, Lena Waithe, Bred Weston, producers (Focus Features)

    Best International Feature

    All of Us Strangers
    Andrew Haigh, director; Graham Broadbent, Peter Czernin, Sarah Harvey, producers (Searchlight Pictures)

    Anatomy of a Fall
    Justine Triet, director; Marie-Ange Luciani, David Thion, producers (NEON)     (WINNER)

    Poor Things
    Yorgos Lanthimos, director; Ed Guiney, Yorgos Lanthimos, Andrew Lowe, Emma Stone, producers (Searchlight Pictures)

    Tótem
    Lila Avilés, director; Lila Avilés, Tatiana Graullera, Louise Riousse, producers (Sideshow/Janus Films)

    The Zone of Interest
    Jonathan Glazer, director; Ewa Puszczynska, James Wilson, producers (A24)

    Best Documentary Feature

    20 Days in Mariupol
    Mstyslav Chernov, director; Raney Aronson-Rath, Mstyslav Chernov, Derl McCrudden, Michelle Mizner, producers (PBS Distribution)

    Against the Tide
    Sarvnik Kaur, director; Koval Bhatia, Sarvnik Kaur, producers (Snooker Club Films, A Little Anarky Films)

    Apolonia, Apolonia
    Lea Glob, director; Sidsel Lønvig Siersted, producer (Danish Documentary Production)

    Four Daughters
    Kaouther Ben Hania, director; Nadim Cheikhrouha, producer (Kino Lorber) (WINNER)

    Our Body
    Claire Simon, director; Kristina Larsen, producer (Cinema Guild)

    Breakthrough Director Award, Presented by Cadillac

    Raven Jackson, All Dirt Roads Taste of Salt (A24)

    Georgia Oakley, Blue Jean (Magnolia Pictures)

    Michelle Garza Cervera, Huesera (XYZ Films)

    Celine Song, Past Lives (A24)

    A.V. Rockwell, A Thousand and One (Focus Features)

    Best Screenplay

    All of Us Strangers, Andrew Haigh (Searchlight Pictures)

    Anatomy of a Fall, Justine Triet, Arthur Harari (NEON) (WINNER)

    May December, Samy Burch (Netflix)

    R.M.N., Cristian Mungiu (IFC Films)

    The Zone of Interest, Jonathan Glazer (A24)

    Outstanding Lead Performance

    Aunjanue Ellis-Taylor, Origin (NEON)

    Lily Gladstone, The Unknown Country (Music Box Films)

    Greta Lee, Past Lives (A24)

    Franz Rogowski, Passages (MUBI)

    Babetida Sadjo, Our Father, The Devil (Cineverse)

    Andrew Scott, All of Us Strangers (Searchlight Pictures)

    Cailee Spaeny, Priscilla (A24)

    Teyana Taylor, A Thousand and One (Focus Features)

    Michelle Williams, Showing Up (A24)

    Jeffrey Wright, American Fiction (Orion Pictures / Amazon MGM Studios)

    Outstanding Supporting Performance

    Juliette Binoche, The Taste of Things (IFC Films)

    Penélope Cruz, Ferrari (NEON)

    Jamie Foxx, They Cloned Tyrone (Netflix)

    Claire Foy, All of Us Strangers (Searchlight Films)

    Ryan Gosling, Barbie (Warner Bros. Pictures)

    Glenn Howerton, BlackBerry (IFC Films)

    Sandra Hüller, The Zone of Interest (A24)

    Rachel McAdams, Are You There God? It’s Me, Margaret (Lionsgate)

    Charles Melton, May December (Netflix)

    Da’Vine Joy Randolph, The Holdovers (Focus Features)

    Breakthrough Series – Under 40 minutes

    Beef, Lee Sung Jin, creator; Ravi Nandan, Alli Reich, Jake Schreier, Ali Wong, Steven Yeun, executive producers (Netflix)

    High School, Clea DuVall, Sara Quin, Tegan Quin, creators; Clea Duvall, Dede Gardner, Laura Kittrell, Jeremy Kleiner, Sara Quin, Tegan Quin, Carina Sposato, executive producers (Amazon Freevee)

    I’m A Virgo, Boots Riley, creator; Tze Chun, Michael Ellenberg, Marcus Gardley, Carver Karaszewski, Jharrel Jerome, Boots Riley, Rebecca Rivo, Lindsey Springer, executive producers (Prime Video)

    Rain Dogs, Cash Carraway, creator; Cash Carraway, Sally Woodward Gentle, Lee Morris, executive producers (HBO | Max)

    Swarm, Donald Glover, Janine Nabers, creators; Ibra Ake, Donald Glover, Stephen Glover, Janine Nabers Jamal Olor, Steven Prinz, Michael Schaefer, Fam Udeorji, executive producers (Amazon Studios)

    Breakthrough Series – Over 40 minutes

    Anne Rice’s Interview with the Vampire
    Rolin Jones, creator; Mark Johnson, Rolin Jones, Anne Rice, Christopher Rice, Alan Taylor, executive producers (AMC)

    Dead Ringers
    Alice Birch, creator; Alice Birch, Anne Carey, Sean Durkin, Megan Ellison, Erica Kay, Ali Krug, Sue Naegle, Stacy O’Neil, David Robinson, James G. Robinson, Polly Stokes, Barbara Wall, Rachel Weisz, executive directors (Prime Video)

    The English
    Hugo Blick, creator; Hugo Blick, Emily Blunt, Greg Brenman, executive producers (Prime Video)

    The Last of Us
    Craig Mazin, Neil Druckmann, creators; Neil Druckmann, Craig Mazin, Rose Lam, Asad Qizilbash, Carolyn Strauss, Carter Swan, Evan Wells, executive producers; (HBO | Max)

    A Small Light
    Tony Phelan, Joan Rater, creator; Susanna Fogel, William Harper, Avi Nir, Tony Phelan, Joan Rater, Lisa Roos, Alon Shtruzman, Peter Traugott, executive producers (National Geographic)

    Telemarketers
    Adam Bhala Lough, Sam Lipman-Stern, directors; Nancy Abraham, Dani Bernfeld, David Gordon Green, Lisa Heller, Jody Hill, Brandon James, Sam Lipman-Stern, Adam Bhala Lough, Danny McBride, Tina Nguyen, Benny Safdie, Josh Safdie, Greg Stewart, executive producers (HBO | Max)

    Outstanding Performance in a New Series

    Jacob Anderson, Anne Rice’s Interview with The Vampire (AMC)

    Dominique Fishback, Swarm (Amazon Studios)

    Jharrel Jerome, I’m A Virgo (Prime Video)

    Natasha Lyonne, Poker Face (Peacock)

    Bel Powley, A Small Light (National Geographic)

    Bella Ramsey, The Last of Us (HBO | Max)

    Chaske Spencer, The English (Prime Video)

    Rachel Weisz, Dead Ringers ((Prime Video)

    Ali Wong, Beef (Netflix) (WINNER)

    Steven Yeun, Beef (Netflix)

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    Hilary Lewis

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