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Tag: barbeque sauce

  • Sticky, Saucy Chicken Drumsticks Made in the Slow Cooker

    Need a dinner everyone will actually agree on? These slow cooker chicken drumsticks are sweet, saucy, and unbelievably easy with minimal prep.

    plate of juicy Slow Cooker Chicken Drumsticks
    • Flavor: Each bite of drumstick is coated in a smoky, sweet BBQ sauce with a hint of spice. 
    • Skill Level: This is an easy recipe for beginners that uses just a few simple ingredients.
    • Prep Note: Poking the chicken with a fork helps the sauce seep into the drumsticks for more flavor.
    • Time-Saving Tip: On busy weeknights, I season the drumsticks, pour store-bought sauce on top, and let the crockpot do the rest of the work. It’s just a few minutes of prep time with no browning and no pre-cooking.
    • Serving Suggestions: Serve these up with cornbread and a simple green salad for an easy weeknight dinner.
    honey , bbq sauce , garlic powder , cajun seasoning and chicken with labels to make Slow Cooker Chicken Drumsticks

    Key Ingredients

    • Chicken: Choose evenly-sized skin-on chicken drumsticks. Bone-in chicken thighs will also work.
    • BBQ Sauce: Choose your favorite BBQ sauce! I love Sweet Baby Ray’s for its sweet, tangy flavor, but smoky or spicy BBQ sauces work too.
    • Seasoning: Buy a Cajun seasoning or try our homemade version and have it on hand for other recipes. Add a pinch of smoked paprika to boost the smoky flavor.
    adding seasonings to chicken in slow cooker to make Slow Cooker Chicken Drumsticks
    adding sauce to chicken in slow cooker to make Slow Cooker Chicken Drumsticks

    How to Cook Slow Cooker Chicken Drumsticks

    1. Dry drumsticks and poke with a fork.
    2. Sprinkle with seasoning, and add to the slow cooker.
    3. Mix the sauce ingredients (full recipe below) and pour over the drumsticks.
    4. Cook in the crock pot, and serve with extra sauce.
    • For easy clean-up, try using a slow cooker liner.
    • Patting the drumsticks dry will help the seasoning stick and create extra crispy skin after broiling.
    • Use a thick BBQ sauce to avoid a watery finish. The sauce may look thin in the slow cooker, but it will thicken after broiling as well.
    • If doubling the recipe, rotate the drumsticks halfway through for even cooking.
    • Use an instant-read meat thermometer to ensure the chicken is fully cooked and reaches a safe internal temperature of 165°F.
    Slow Cooker Chicken Drumsticks on a sheet pan

    Save and Reheat

    Keep leftover slow cooker chicken drumsticks in an airtight container in the fridge for up to 4 days. Reheat by adding a little extra sauce and popping it in the air fryer or under the broiler.

    Cooled drumsticks will keep in the freezer for 3 months, making them great for meal prep. Thaw in the refrigerator and reheat in the oven in a covered dish until heated through. Broil for a few minutes.

    BBQ Night at Home

    Did you enjoy this Slow Cooker Chicken Drumsticks recipe? Leave a rating and comment below.

    image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

    Prep Time 5 minutes

    Cook Time 2 hours

    Total Time 2 hours 5 minutes

    • Pat the drumsticks dry with paper towels and poke each one a few times with a fork.

    • Sprinkle the Cajun seasoning evenly over the drumsticks and rub it in to coat.

    • Place the drumsticks in a single layer in the bottom of a 6 quart slow cooker.

    • In a small bowl, stir together the barbecue sauce, honey, and garlic powder and pour the sauce mixture over the drumsticks.

    • Cover and cook on high for 2 to 4 hours or on low for 4 to 5 hours, until the chicken is cooked through and tender.

    • Optional: For a sticky glaze and crispy edges, transfer the drumsticks to a foil-lined baking sheet and broil 4 to 6 inches from the heat for 3 to 4 minutes, or until lightly caramelized.

    • Serve with extra barbecue sauce for dipping.

    • *If your Cajun seasoning is salty, reduce the amount to taste or use a homemade Cajun seasoning blend.
    • Use any barbecue sauce; I like Sweet Baby Ray’s.
    • Keep leftovers in an airtight container in the refrigerator for 4 days. They will also keep in the freezer for 3 months. 

    Calories: 465 | Carbohydrates: 55g | Protein: 28g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 1081mg | Potassium: 589mg | Fiber: 1g | Sugar: 47g | Vitamin A: 763IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Chicken, Dinner, Entree
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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    Slow Cooker Chicken Drumsticks in the cooker and plated with a title

    Holly Nilsson

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  • The Viral Flatbread Shortcut Every Pizza Night Needs

    Skip the line and make this zesty BBQ chicken flatbread at home in less than 30 minutes! This popular Panera copycat recipe is packed with chicken, cheese, and veggies baked on a chewy flatbread with a drizzle of zesty BBQ sauce.

    sliced cheesy BBQ Chicken Flatbreadsliced cheesy BBQ Chicken Flatbread
    • Flavor: Crispy flatbread, zesty BBQ chicken, and crunchy veggies are combined in this delish dish. 
    • Skill Level: Ready-made ingredients and a baking sheet make this dish a cinch.
    • Time-Saving Tip: Flatbread replaces pizza dough for faster prep and zero mess.
    • Freezing: Assemble and freeze unbaked flatbreads for future quick meals (freezing instructions below).
    barbecue sauce , pizza sauce , cheese , pepper , onion , flatbreads , cilantro , chicken with labels to make BBQ Chicken Flatbreadbarbecue sauce , pizza sauce , cheese , pepper , onion , flatbreads , cilantro , chicken with labels to make BBQ Chicken Flatbread

    Simple Staples

    • Chicken: Grab a rotisserie chicken or use up leftover chicken or turkey (or both!) in this recipe. Use a stand mixer to quickly shred the chicken.
    • Flatbread: Any unleavened bread can be used as a flatbread in this recipe. Homemade naan, focaccia, tortillas, or a low-carb version using a cauliflower pizza crust are sturdy options.
    • Vegetables: Bell peppers and onions add a healthy crunch! For a tangy red onion, try this quick pickling method.
    • Sauce: Buy your favorite or make your own pizza sauce and BBQ sauce with basic pantry ingredients.
    • Cheese: Choose your cheese! Any combo of mixed cheeses or freshly grated mozzarella works in this recipe. Crumbled feta or blue cheese adds a flavor balance to the zesty pizza sauce.
    • Tasty Toppings: Make a tropical-style flatbread pizza with drained pineapple tidbits, bacon bits, and sliced green onions.
    adding sauce to pizza dough to make BBQ Chicken Flatbreadadding sauce to pizza dough to make BBQ Chicken Flatbread
    adding veggie and chicken to pizza dough and sauce to make BBQ Chicken Flatbreadadding veggie and chicken to pizza dough and sauce to make BBQ Chicken Flatbread
    BBQ Chicken Flatbread on sheet pan before cookingBBQ Chicken Flatbread on sheet pan before cooking

    How to Make BBQ Chicken Flatbread 

    In the Oven:

    1. Mix BBQ and pizza sauces and brush over flatbreads.
    2. Top with chicken, peppers, onions, and shredded cheese.
    3. Bake (full recipe below).

    On the Grill:

    1. Brush oil on both sides of the flatbreads and grill until the bottom is crispy.
    2. Mix BBQ and pizza sauces and brush over the flatbreads.
    3. Top with chicken, peppers, onions, and shredded cheese.
    4. Cook until cheese is browned and bubbly.

    No matter how you bake it, drizzle the finished pizza with additional sauce and a sprinkle of cilantro before serving.

      saucy BBQ Chicken Flatbread on a sheet pansaucy BBQ Chicken Flatbread on a sheet pan

      Pizza Storage Secrets

      Store leftover pizza in the refrigerator for up to 5 days. Reheat in the air fryer or under the broiler to crisp it up.

      To freeze, wrap portions in plastic wrap, then transfer to zippered bags. Thaw before reheating as desired.

      More Pizza Favorites

      Did you enjoy this BBQ Chicken Flatbread? Leave a rating and comment below.

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      tangy BBQ Chicken Flatbreadtangy BBQ Chicken Flatbread

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      BBQ Chicken Flatbread

      This easy BBQ chicken flatbread recipe is quick to make with chicken and fresh veggies in a sweet bbq sauce.

      Prep Time 15 minutes

      Cook Time 10 minutes

      Total Time 25 minutes

      • Preheat the oven to 425°F. Line a large baking sheet with parchment paper.

      • In a small bowl, mix the BBQ sauce and pizza sauce.

      • Arrange the flatbreads on the baking sheet and spread the sauce evenly over each one, leaving a small border around the edges.

      • Top with cooked chicken, red bell pepper, and red onion slices.

      • Sprinkle cheese evenly over each flatbread.

      • Bake for 10–12 minutes, or until the edges are crisp and the cheese is melted and bubbly.

      • Remove from the oven. Drizzle with additional BBQ sauce and sprinkle with fresh cilantro if desired. Slice and serve warm.

      To use raw chicken: Dice 12 ounces boneless, skinless chicken breasts and season with ¼ teaspoon salt, ½ teaspoon dried oregano, and ¼ teaspoon smoked paprika. Cook in a skillet with one tablespoon of olive oil over medium heat until cooked through, about 6–8 minutes. Cool slightly before adding to the flatbreads.
      For the flatbreads: Any type of flatbread will work. Try naan or lavash. 
      Cheese blend: The cheese blend I use has mozzarella, cheddar, and Monterey Jack. You can use any cheese blend. I find a mozzarella/cheddar blend to complement these flatbreads better than an Italian-style blend.
      Size: This recipe is written for flatbreads the size of naan. Other sizes will work, but the ratios of ingredients may need to be adjusted.
      Leftovers: Keep leftovers in an airtight container in the refrigerator for up to 5 days. 

      Calories: 449 | Carbohydrates: 42g | Protein: 32g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 51mg | Sodium: 829mg | Potassium: 411mg | Fiber: 4g | Sugar: 15g | Vitamin A: 814IU | Vitamin C: 27mg | Calcium: 143mg | Iron: 2mg

      Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

      Course Appetizer, Dinner, Lunch, Party Food, Pizza
      Cuisine American, Italian

      © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

      BBQ Chicken Flatbread on a sheet pan and sliced on a wooden board with titleBBQ Chicken Flatbread on a sheet pan and sliced on a wooden board with title
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    Holly Nilsson

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  • Brunswick Stew

    Brunswick Stew

    This simple and hearty Brunswick stew recipe is comforting goodness in a bowl.

    Lima beans, corn, pork, and chicken are simmered in a savory, seasoned, robust BBQ tomato soup base.

    It’s been a Southern staple for generations!

    pot of Brunswick Stew with a laddle

    What is Brunswick Stew?

    Brunswick stew is a century-old recipe that hails from Brunswick, GA, and is sometimes referred to as Camp Stew. It’s a common dish served at community gatherings, events, or reunions.

    • This stew with a base of onions, butter, and garlic is a savory beginning.
    • The addition of BBQ sauce makes this a little extra smoky and sweet.
    • A little Worcestershire and cayenne adds a flavor boost.
    • Adding both pulled pork and chicken maks this meal hearty and filling.
    chicken stock , lima beans , diced tomatoes , butter , pulled pork , chicken , bbq sauce , corn , worcestershire sauce , onion , garlic and seasonings with labels to make Brunswick Stewchicken stock , lima beans , diced tomatoes , butter , pulled pork , chicken , bbq sauce , corn , worcestershire sauce , onion , garlic and seasonings with labels to make Brunswick Stew

    Ingredients for Brunswick Stew

    Meat: This Brunswick stew recipe uses both pork and chicken.

    Veggies: Frozen beans and corn don’t need to be thawed for Brunswick stew! Switch out frozen for canned beans or corn if desired.

    Broth: The broth is what makes the flavor of this stew so different from beef stew. The broth combines chicken stock, barbecue sauce, and a touch of Worcestershire. Diced tomatoes add a zestly flavor and balance the sweetness from the BBQ sauce.

    Variations

    • Feel free to use any pre-cooked protein like ground beef, sliced sausage, or even bacon crumbles.
    • Add diced potatoes, okra, bell peppers, chunks of zucchini, or peas.
    • Add some zesty Cajun seasonings or a shot or two of Tabasco for a little kick of heat.
    onions in a pot to make Brunswick Stewonions in a pot to make Brunswick Stew
    ingredients in pot to make Brunswick Stewingredients in pot to make Brunswick Stew

    How to Make Brunswick Stew

    1. Cook onion and garlic in a Dutch oven (recipe below).
    2. Stir in all ingredients except the pork and chicken and bring to a boil.
    3. Add meat and simmer until the stew is thickened.
    Brunswick Stew in a pot and in bowlsBrunswick Stew in a pot and in bowls

    Storing Brunswick Stew

    Keep leftover Brunswick stew in a covered container in the refrigerator for up to 4 days. Reheat portions on the stove or in the microwave. Freeze in zippered bags laid flat so you can store them upright and save freezer space.

    Serve Brunswick Stew With…

    Did you enjoy this Brunswick Stew Recipe? Leave a comment and rating below.

    image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
    pot of Brunswick Stew with a laddlepot of Brunswick Stew with a laddle

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    Brunswick Stew

    This Brunswick Stew is hearty, meaty, and savory.

    Prep Time 15 minutes

    Cook Time 35 minutes

    Total Time 50 minutes

    Dutch Oven with white backgroundDutch Oven with white background

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    Prevent your screen from going dark

    • In a Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook just until fragrant, about 1 minute more.

    • Stir in the chicken stock, lima beans, corn kernels, diced tomatoes with juice, barbecue sauce, Worcestershire sauce, celery salt, black pepper, and cayenne pepper.

    • Bring the mixture to a boil, then reduce the heat to a simmer and let simmer uncovered for 15 minutes. Add the pulled pork and chicken and simmer for an additional 15 to 20 minutes or until the stew is thickened.

    Any leftover cooked meat can be used in this recipe. Pork, smoked turkey, leftover chicken, or even browned beef, pork, or chicken.
    Optional additions include 2 cups diced potatoes and/or 1 green bell pepper, diced.

    Calories: 506 | Carbohydrates: 65g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 83mg | Sodium: 1491mg | Potassium: 873mg | Fiber: 5g | Sugar: 33g | Vitamin A: 564IU | Vitamin C: 18mg | Calcium: 119mg | Iron: 4mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Chicken, Dinner, Main Course, Pork, Soup
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

    Brunswick Stew in a bowl with a spoon with a titleBrunswick Stew in a bowl with a spoon with a title
    savory and comforting Brunswick Stew in a bowl with writingsavory and comforting Brunswick Stew in a bowl with writing
    easy to make Brunswick Stew in the pot with writingeasy to make Brunswick Stew in the pot with writing
    Brunswick Stew in a pot and in a bowl with a titleBrunswick Stew in a pot and in a bowl with a title

    Holly Nilsson

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  • BBQ Pork Chops

    BBQ Pork Chops

    BBQ pork chops on the grill are a summertime (or anytime) favorite.

    Try these lightly seasoned boneless pork chops, brushed with tangy BBQ sauce and grilled to juicy perfection.

    BBQ Pork Chops on a plate with potato salad
    • A super quick and easy recipe that needs just a few ingredients.
    • Always tender and juicy.
    • Flavorful
    pork chops , honey , bbq sauce , hot sauce , salt and pepper with labels to make BBQ Pork Chopspork chops , honey , bbq sauce , hot sauce , salt and pepper with labels to make BBQ Pork Chops

    What You’ll Need

    Pork Chops: Look for thicker boneless chops around ¾” that are about the same size so they cook evenly. Bone-in pork chops will work, too, and if you have thinner chops, be sure not to overcook them. (See recipe notes for suggested cooking times)

    BBQ Sauce: Use your favorite flavor of BBQ sauce (I love this one) or DIY your own for tasty homemade flavor.

    Honey: Honey adds a bit of sweetness and helps the chops to caramelize.

    Variations

    • Switch out the honey with brown sugar or maple syrup.
    • Use sriracha or chile paste instead of hot sauce for an easy substitute.
    • Add garlic powder, onion powder, paprika, or other simple seasonings like black pepper into the sauce.
    • Marinate in the sauce for about 30 minutes in a zippered bag at room temperature for more infused flavor and juicy pork chops.
    ingredients to make BBQ Pork Chopsingredients to make BBQ Pork Chops
    pork chops with a bowl of bbq sauce to make BBQ Pork Chopspork chops with a bowl of bbq sauce to make BBQ Pork Chops
    cooked BBQ Pork Chops on a sheet pancooked BBQ Pork Chops on a sheet pan

    How to Make BBQ Pork Chops

    BBQ Pork Chops on the grill are a summertime (or anytime) favorite!

    1. Score the sides of the pork chops so they don’t curl up as they cook. Season with salt and pepper.
    2. Grill pork chops (recipe below), flipping occasionally. Brush with BBQ sauce in the last 5 minutes of cooking.
    3. Remove BBQ pork chops from the grill and let rest.
    • 1-inch chops will take 15-20 minutes
    • ¾-inch chops will take 11-15 minutes
    • ½-inch chops will take 9-12 minutes.
    BBQ Pork Chops on a plate with garnishBBQ Pork Chops on a plate with garnish

    Pork Chop Pro Tips

    • Keep the pork tender by making sure not to overcook them (use a meat thermometer).
    • Cook the pork chops to 142°F in the thickest part of the meat—once removed from the heat, they will continue to cook to 145°F.
    • Pork chops can be (and should be!) a little bit pink in the center.
    • Store leftover BBQ pork chops in an airtight container in the refrigerator for up to 4 days.

    Easy Pork Chop Recipes

    Did your family love these BBQ Pork Chops? Leave a comment and a rating below!

    BBQ Pork Chops on a plate with garnishBBQ Pork Chops on a plate with garnish

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    BBQ Pork Chops

    These BBQ pork chops are juicy and tender and grilled to smoky and savory perfection in under 30 minutes!

    Prep Time 5 minutes

    Cook Time 11 minutes

    Resting Time 5 minutes

    Total Time 21 minutes

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    Prevent your screen from going dark

    • Heat a gas grill to medium-high heat (375°F).

    • In a medium bowl, combine barbecue sauce, honey, and hot sauce (if using). Reserve half of the sauce for serving.

    • Make shallow cuts every ½” along the fatty edge of the pork chop to stop it from curling while cooking. Season with salt and pepper.

    • Place pork chops on the grill and cook for 11 to 15 minutes, flipping the chops occasionally. Brush the chops with the barbecue sauce during the last 5 minutes of cooking

    • Remove from the grill once the chops reach 142°F in the thickest part of the meat and transfer to a plate. Rest 5 minutes before serving.

    ½-inch chops will take 9 to 12 minutes
    1-inch chops will take 15 to 20 minutes
    Pork chops should reach a safe internal temperature of 145°F. 

    Calories: 302 | Carbohydrates: 23g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 605mg | Potassium: 591mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Dinner, Entree, Main Course, Pork
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

    REPIN this BBQ Pork Chops Recipe

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    plate of sliced BBQ Pork Chops with writingplate of sliced BBQ Pork Chops with writing
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    Holly Nilsson

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