Tag: baking

Cabernet Ganache Swirled Brownies! Wine infused brownie batter is swirled with a decadent cabernet ganache for a rich and (boozy!) chocolaty dessert! Yields 12 to 16 servings.

It’s been a long time since I posted a chocolate recipe. Like too long. And it’s been even longer since I posted a brownie recipe. And I can’t think of better time to make a batch of brownies than the weekend. However, let’s be real, is there ever a wrong time for brownies?

Especially chocolate and wine brownies.

I blame this cookie recipe for kickstarting my love for wine infused chocolate desserts. In this brownie recipe, the wine is subtle and pairs perfectly with chocolate. My husband, who isn’t a wine drinker, even loves these.

Rich chocolaty brownies swirled with a fudgy cabernet ganache- what’s not to love?

To Make These Cabernet Ganache Swirled Brownies:

for the brownies:

• unbleached all-purpose flour – Gives structure to the brownies.
• baking powder – Will create lightness in the batter, which makes it rise.
• baking soda – Creates a gas while baking which helps the brownies rise.
• kosher salt – Enhances the flavor of the brownies.
• unsweetened chocolate – Using unsweetened chocolate allows you to have control over the sweetness.
• unsalted butter – Adds moisture, richness and flavor.
• granulated sugar – For sweetening and flavor.
• eggs – Acts as a binding agent, helps the brownies rise and adds rich flavor.
• cabernet sauvignon wine – Use a cabernet you enjoy sipping. I used Hess Select 2019 Cabernet Sauvignon (not sponsored).
• pure vanilla extract – Adds warmth and enhances all of the other flavors in this recipe.

for the ganache:

• semi sweet chocolate – The brownies are sweet enough that milk chocolate would be overkill (in my opinion).
• unsalted butter – Gives you that melt-in-your mouth texture.
• cabernet sauvignon – Subtle enhances the wine flavor in the brownies.

Preheat your oven to 350° and line a 13×9 baking pan.

In a large bowl, measure and add 1 cup of unbleached all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon fine salt and 1/4 baking soda.

Whisk to combine and set off to the side.

Into a sauce pan add 4 ounces chopped unsweetened chocolate and  3/4 cup of unsalted butter. Stir over low heat, slowly melting until smooth.

Once melted, remove off of the heat and add in 2 cups of granulated sugar.

Stir well to combine before adding in the 3 eggs, one at a time whisking well after each one.

Lastly, pour in a 1/2 cup of cabernet sauvignon and 1 teaspoon of vanilla.

Pour the chocolate mixture into the bowl with the dry ingredients.

Switch to a rubber spatula and stir until the flour is just incorporated.

I wish you could smell this.

Transfer the brownie batter into your prepared pan and spread evenly.

Make The Cabernet Ganache:

In a small saucepan, add 3/4 cup semi-sweet chocolate, 3 tablespoons of unsalted butter and 3 tablespoons cabernet sauvignon. Stir over low heat until smooth.

Drizzle the ganache over top of the brownie batter.

Then using a dull knife, insert it straight down hitting the bottom of the pan. Drag the knife into the brownie batter and ganache to create swirls.

Bake on the middle rack of your preheated oven for 20 to 25 minutes or until a tester comes back with a few crumbs attached after testing it in the middle of the brownies.

NOTE: Be sure to insert into a mostly brownie part as the ganache will coat the toothpick/tester.

Stunning.

Cool. Cut. Devour.

What’s The Best Way To Cut Brownies?

Use a sharp knife and run it under hot water. Wipe with a paper towel (or clean kitchen towel) and cut straight down, carefully lifting once cut through. Try not to drag the knife through. Repeat these steps until brownies have been cut (ie running it under hot water, wiping and cutting).

I think you’ll love these Cabernet Ganache Swirled Brownies as much as we do!

How To Serve Cabernet Ganache Swirled Brownies:

• Serve as is. Maybe slightly warmed up 🤩
• With a scoop of vanilla ice cream or whipped cream.
• Alongside a bowl of blackberries or raspberries.
• And maybe a glass of Cabernet. obviously.

How To Store Homemade Brownies:

Store in an air-tight container or individually wrap in plastic wrap and keep at room temperature or refrigerate.

Can you Freeze Homemade Brownies?

Yes! Individually wrap brownies in plastic wrap and then foil. Store in a resealable bag or lidded container.

How Long Will Homemade Brownies Last?

If stored properly, homemade brownies can last at room temperature for 3 to 4 days. If refrigerated, they can last up to a week. Frozen brownies are good up to 3 months.

Enjoy! And if you give this Cabernet Ganache Swirled Brownies recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Cabernet Ganache Swirled Brownies was originally posted in November of 2012 and has recently been updated with photos and helpful information.