Tag: baking

Cobweb Brownies – Simply Scratch
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These Cobweb Brownies are so easy, incredibly fudgy and delicious. Thick homemade black cocoa brownies are topped with threads of stretched melted marshmallow for fun and spooky treat. This recipe will yield 16 brownies.

Looking for a super simple yet fun Halloween dessert?

Look no further than these cobweb brownies! A super simple homemade black cocoa brownie is topped with melted and stretch marshmallow giving the illusion of cobwebs. The flavor of the brownies is rich and chocolaty and reminiscent to the flavor of Oreos. Paired with the marshmallow, sends these decadent brownies over the top.

WHAT IS BLACK COCOA POWDER?

Black cocoa has a distinct and mild chocolate flavor and is processed in a way that makes it darker in color. It is lower in acidity, which allows its distinct flavor to shine. Love Oreos? That’s probably because of the black cocoa powder (and the cream filled middle!).

To Make These Cobweb Brownies You Will Need:
- nonstick baking spray with flour – For greasing the pan.
- unsalted butter – Adds moisture, richness and flavor.
- 60% cacao bittersweet chocolate – Lends rich, deep and balanced chocolate flavor.
- granulated white sugar – For sweetening and flavor.
- dark brown sugar – Also lends sweetness, subtle caramel-like flavor and gives the brownies a fudgy texture.
- pure vanilla extract – Adds warmth and enhances all of the other flavors in this recipe.
- eggs – Acts as a binding agent, helps the brownies rise and adds rich flavor.
- unbleached all-purpose flour – Adds structure and is the base of the brownie batter.
- black cocoa powder – Gives these brownies that dark black color and Oreo-like flavor.
- fine salt – Enhances the flavor of the brownies.
- marshmallows – I like to use mini but any will work.
Preheat your oven to 350°F (or 180°C).

Line a 9×9 metal baking pan with parchment and spray side and bottom of the pan with a nonstick baking spray with flour.

Make The Brownies:

In a 3-quart sauce pan, add 1 cup unsalted butter and 8 ounces of chopped 60% bittersweet chocolate baking bar.

Heat over low, stirring until melted. Remove off of the heat and let cool for a few minutes.

Meanwhile, in a medium bowl, measure and add in 2/3 cup unbleached all purpose flour, 1/3 cup black cocoa powder and 1/2 teaspoon fine salt. Whisk to combine and set off to the side.

To the semi-cooled chocolate, add in 1 cup granulated white sugar and 3/4 cup dark brown sugar.

Stir until just mixed through a bit.

Add in 1 tablespoon pure vanilla extract.

Switch over to a whisk, and whisk until thoroughly combined.

Next add in the 5 whole eggs, one at a time.

Whisking well after each egg.

Lastly, add in the black cocoa/flour mixture.

Whisk until incorporated.

Switch back to a spatula and scrape the sides and bottom of the pan.

Pour the brownie batter into your prepared pan.

Spread the batter out evenly.

Bake on the middle rack for 35 to 40 minutes OR until desired doneness. I bake mine for 40 minutes. Remove and let cool for 15 minutes before using the parchment paper to lift the brownies out of the pan and transfer to a wire rack to cool completely.

Make the Marshmallow “Cobwebs”:

Once the brownies are completely cooled. Add 1 cup of mini marshmallows to a microwave-safe dish.

Microwave for 15 to 20 seconds or until melted. Be sure to test the marshmallows to make sure it isn’t too hot .

Using both hands, grab some of the warm melted marshmallow and stretch it out, draping the strings or “webs” over the top of the brownies.

There’s really no way to screw this up.

Slice and serve!

Click Here For More Halloween Recipes!

Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 16 servings

Cobweb Brownies

These Cobweb Brownies are so easy, incredibly fudgy and delicious. Thick homemade black cocoa brownies are topped with threads of stretched melted marshmallow for fun and spooky treat.

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

nonstick baking spray with flour

FOR THE BROWNIES:

1 cup unsalted butter

8 ounces 60% cacao bittersweet chocolate baking bar, I use Ghirardelli

2/3 cup unbleached all-purpose flour

1/3 cup dutch black cocoa

1/2 teaspoon fine salt

1 cup granulated white sugar

3/4 cup dark brown sugar

1 tablespoon vanilla extract

5 large eggs, at room temperature

1 cup miniature marshmallows

Preheat your oven to 350°F (or 180°C).Line a 9×9 metal baking pan with parchment and spray side and bottom of the pan with a nonstick baking spray with flour.

In a 3-quart sauce pan, add unsalted butter and chopped bittersweet chocolate. Heat over low, stirring until melted. Remove off of the heat and let cool for a few minutes.

Meanwhile, in a medium bowl, measure and add in the flour, black cocoa powder and fine salt. Whisk to combine and set off to the side.

To the semi-cooled chocolate, add in both sugars, stir until just mixed through a bit. Add in vanilla extract, switch over to a whisk, and whisk until thoroughly combined.

Next add in the eggs, one at a time. Whisking well after each egg.

Lastly, add in the black cocoa/flour mixture and whisk until incorporated. Switch back to a spatula and scrape the sides and bottom of the pan.

Pour the brownie batter into your prepared pan and spread the batter out evenly. Bake on the middle rack for 35 to 40 minutes OR until desired doneness. I bake mine for 40 minutes. Remove and let cool completely.

Once the brownies are cooled. Add the mini marshmallows to a microwave-safe dish. Microwave for 15 to 20 seconds or until melted. Test the marshmallows to make sure it isn’t too warm and then using both hands, grab some of the warm melted marshmallow and stretch it out, draping the strings or “webs” over the top of the brownies.

Let sit for 15 mintues before slicing and serving.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Serving: 1brownie, Calories: 323kcal, Carbohydrates: 38g, Protein: 4g, Fat: 18g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 89mg, Sodium: 118mg, Potassium: 163mg, Fiber: 1g, Sugar: 29g, Vitamin A: 440IU, Vitamin C: 0.1mg, Calcium: 67mg, Iron: 1mg

Author: Laurie McNamara

Course: Desserts & Sweet Treats

Cuisine: American
This post may contain affiliate links.

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Laurie McNamara

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October 29, 2025
30 Christmas Desserts that bring back sweet memories

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There is something really magical about the holidays and Christmas time is such a great time to enjoy all the delicious desserts. The smell of a cake in the oven or the family gathered in the kitchen making candy. It’s a wonderful time of year to spoil your friends and family with baked goods and treats.

These old-fashioned Christmas desserts are the kind that bring families together, recipes that have been passed down, shared, and cherished. Whether you love a simple cookie or a vintage cake, these desserts will make your holiday season feel extra sweet.

Old Fashioned Cakes & Pies

Every Southern Christmas table has a pie or cake that’s been made for decades. These are the desserts that taste like home! We make the jam cake every year!

Southern Jam Cake
If you have followed our website for any amount of time, you know how much this cake means to us. It has been in our family for 80+ years and we make it every Christmas. It is our tradition and we never waver from it. It’s an old-fashioned classic, and if you have never tried it, what are you waiting for? It’s a classic! Learn more about why we love this cake here.

Coconut Cake with Coconut Frosting
Our Nannie made this cake and it was always a hit. It’s perfect for Christmas and you can even toss the coconut in green or red food coloring to give it a little more holiday cheer. Can be made in advance too, it’s better the next day. For an easier version check out this coconut cake.

Watergate Cake
This vintage cake goes way back, and if you love the watergate salad, you will love this one. It’s made with a mix but no one will ever know. We love this layered cake and it’s another one you can make in advance.

Sweet Chocolate Pie
This pie is the perfect addition to any Christmas gathering. This recipe has fantastic reviews and it’s always a hit. If you love chocolate, add this one to your holiday menu.

Gingerbread Cream Pie
This pie comes together quickly and doesn’t take a lot of ingredients. It’s one you can make in advance and will be a great addition to any holiday dessert table. It is served cold and is wonderful with a hot cup of coffee.

White Chocolate Raspberry Cake
This cake is made with a mix but you would never know. Then you combine raspberries and make a swirl in the center of the cake. Plus the white chocolate chips and you have the most amazing Christmas cake!

Italian Cream Cake
This creamy cake is perfect for the holiday season! It’s a layer cake with delicious cream cheese, coconut, nuts and your friends and family will love this one.

Classic Christmas Cookies

Whether you’re baking for Santa or filling a cookie tin for neighbors, these Christmas cookies bring back sweet memories of childhood kitchens.

Mexican Wedding Cookies
These cookies are always a hit during the Christmas season. They remind me of shortbred cookies, and they melt in your mouth. These also make a wonderful gift!

Christmas Cool Whip Cookies
These crinkle cookies are only a few ingredients and come together quickly! You can add food coloring to make them very festive for the holidays. They are also a great gift for your family and friends.

Old Fashioned Clove Cookies
If you love the taste of spice, like cloves, this is a great cookie. Every time we make them, we all talk about how wonderful they are. The whole house will smell like Christmas while they bake!

Tea Cakes
These delicious little cookies go way back, my Grandmother made them for her friends a lot and we have always enjoyed them. We love to make them at Christmas and put them in festive tins for a great food gift.

Molasses Cookies
These cookies are great year-round, but the flavor really goes with the Christmas season. These are easy to make and one your friends and family will thank you for!

Old Fashioned Sugar Cookies
These Christmas cookies are always a winner. You can decorate them however you like and kids love to make them. These Christmas Cookies make a wonderful tradition during the holidays. Great gifts too!

Southern Pecan Cookies
These are a classic southern cookie and they are perfect for the holidays. We try to make them every Christmas and always include them in our gift bags.

Holiday Candy

Tis the season.. for candy making! No candy thermometer needed for these easy recipes. Great for any gift bag.

Easy Christmas Divinity
This used to be a tough candy to make until this microwave recipe came out in the 1970’s! It’s one of our most popular Christmas recipes and has wonderful reviews.

Microwave Peanut Brittle
This is another wonderful Christmas recipe that we enjoy every year. It’s great to make for gifts for friends and family. It’s super versatile too, can be made with pecans, cashews, etc.

Old Fashioned Potato Candy
This is a classic recipe that has been around for so many years. Some people call it “depression candy.” You can call it whatever you like, but we call it delicious!

Kentucky Bourbon Balls
These are a Kentucky treat that people love to make during the holiday season. If you are not a boubron fan.. no worries.. we tell you how to make them with or without.

Martha Washington Candy
This is candy your Grandmother probably made and one your friends and family will love during the holiday season. They are easy to make too!

Must Make Fudge

Who says making fudge has to be difficult?! These easy recipes are perfect for the holiday season.

Five Minute Fudge
This is a super easy recipe that is very versatile! You can make it peanut butter, butter scotch, or any flavor you love. It’s a no-fail recipe too.

Old Fashioned Penuche Fudge
This is an old fudge recipe and it’s one of the best! It has been a family favorite for a very long time and a must-make during the holiday season.

Maple Walnut Fudge
If you are a fan of maple this is a recipe you will fall in love with.. it’s just that good! It’s easy to make and the walnuts are a great addition. You can also use pecans!

Easiest Fudge Ever
We love a versatile and straightforward fudge that comes together quickly and this is just that! Super easy and really delicious.

Vintage Holiday Favorites & Easy Recipes

We couldn’t leave these vintage recipes out! They have stood the test of time.

Mandarin Orange Cake
This is a classic cake that many make during the holiday season! It is refreshing and delicious and one your family will love.

Cherries in the Snow
This is a super simple recipe that anyone can make! It’s a great addition to any Christmas dessert table and if you love angel food cake.. this is the one for you.

Three Day Coconut Cake
This is a vintage cake that has been around a long time. It has to be made 3 days in advance so it’s great for the holiday season!

Southern Maple Pecan Pie
We make this pecan pie a little different, we use maple syrup instead of karo syrup. This recipe has wonderful reviews and it’s great for Christmas.

Mini Cheesecake Tarts
These little cheesecakes ar so simple to make and are so good! Great for Christmas and can be made in advance. Look great on a dessert table.

Kentucky Bread Pudding
This is a classic that we haved loved for many years. The sauce makes this dish! You can use biscuits, sourdough bread, etc.

Appalachian Stack Cake
This vintage cake is very unique. It is made in thin layers almost like pancakes and inbetween the layers is apple butter or dried apples.

Every recipe here has a story, whether it’s a pie baked by your grandmother or a candy you always made with your kids. We hope these old-fashioned Christmas desserts bring back memories and inspire new traditions.

Which dessert do you always make at Christmas? Tell us below — we’d love to hear your story.

OUR NEW PRINTED COOKBOOK IS HERE!

We’re bringing back the sweetest memories with our NEW cookbook…“SOUTHERN SWEETS!!” With a focus on old-fashioned southern treats, these are our family recipes that have been requested time and time again.

LEARN MORE HERE

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Anne Walkup

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October 29, 2025
Spiced Cupcakes with Brown Butter Cream Cheese Frosting – Simply Scratch
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These Spiced Cupcakes with Brown Butter Cream Cheese Frosting taste like fall! Tender brown sugar sour cream cupcakes, spiced with my homemade apple pie spice, ground ginger and clove are topped with a simple brown butter cream cheese frosting. This recipe yields 12 cupcakes.

Sometimes I get inspired by the food in books and movies.

If you’ve been hanging around here the last 15 years you may remember this clementine cake (from The Secret Life of Walter Mitty) or this Christmas fettuccine from The Holiday movie. These spiced cupcakes were inspired by a book I recently read. And although it wasn’t my favorite book that I’ve ever read, I couldn’t stop thinking about a cupcake that was mentioned in the story. It was a spiced cupcake piled high with thick frosting, and for that reason alone, I had to make something similar.

These brown sugar sour cream cupcakes are spiced with ground ginger and clove along with my homemade apple pie spice which contains a perfect blend of ground cinnamon, nutmeg, cardamom and allspice. And if that doesn’t already sound incredible, imagine them piled high with brown butter cream cheese frosting.

The combination is *chef’s kiss*.

To Make These Spiced Cupcakes You Will Need:

for the cupcakes:
- unbleached all-purpose flour – The base for the cake batter. Can substitute gluten-free 1 for 1 flour.
- baking powder – Creates a leavening effect that makes the cupcakes rise with a light texture.
- apple pie spice – I use this homemade recipe.
- ginger (ground) – Gives a pungent, spicy and sweet flavor.
- clove (ground) – A pungent warm spice with a distinct and intense flavor and aroma.
- fine salt – Use either sea salt or pink himalayan.
- light brown sugar – Sweetens and gives the cupcakes flavor.
- granulated sugar (white) – A pungent warm spice with a distinct and intense flavor and aroma.
- eggs – Adds richness and flavor.
- sour cream – Helps to tenderize the cupcakes and the fat adds moisture and flavor.
- unsweetened apple sauce – Adds moisture without added fat.
- vanilla bean paste – Adds warmth and enhances all of the other flavors in this recipe. Or substitute with pure vanilla extract.
- cinnamon (ground) – For sprinkling on top of frosting. Lends a distinct warm and woodsy flavor.
for the frosting:
- cream cheese – Set out to soften to room temperature.
- brown butter (solidified) – Adds richness and nutty flavor.
- fine salt – Enhances the flavors in the frosting. Use pink himalayan or sea salt.
- sifted powdered sugar – Will sweeten and thicken the frosting.
BROWN THE BUTTER FOR THE FROSTING:

The day before or morning of baking, melt 6 tablespoons in a skillet, stirring often, until the milk solids turn golden brown. Here is a step-by-step post showing you how to make brown butter.

Let it cool completely until the butter solidifies. It’s okay to refrigerate it to speed up the process, but it will need to come back up to room temperature in order for it to blend with the cream cheese.

Preheat your oven to 350°F (or 180°C).

Line a standard muffin pan with parchment liners.

Make The Cupcakes:

In a mixing bowl, measure and add in 1¼ cup unbleached all-purpose flour, 1 rounded teaspoon apple pie spice, 1/4 teaspoon ground ginger, 1/8 teaspoon ground clove and 1/2 teaspoon fine salt.

Whisk to combine and set off to the side.

In the bowl of your stand mixer, fitted with the paddle attachment, cream the unsalted butter with 3/4 cup packed light brown sugar and 1/4 cup granulated sugar on medium-high speed for 2 minutes until light and fluffy.

Scrape the sides and bottom of the bowl and on medium speed, add in the 2 eggs in one at a time.

Scrape the sides and bottom of the bowl.

Add in the 1/2 cup sour cream, 2 tablespoons applesauce and 2 teaspoons vanilla bean paste or pure vanilla extract.

Mix until incorporated. Again, scrape down the sides and bottom of the bowl.

Gradually add in the dry ingredients, mixing and scraping down the sides and bottom of the bowl as you go.

Perfection.

Divide the batter among the liners filling approximately 2/3 of the way full. Bake on the middle rack of your preheated oven for 18 to 20 minutes OR until a toothpick/tester comes out clean with a few crumbs attached, when inserted into the middle.

Once baked, remove from the oven and let cool for 10 minutes.

Then carefully remove each cupcake and place on a wire rack to cool completely.

Make The Brown Butter Cream Cheese Frosting:

In the bowl of your stand mixer, fitted with the paddle attachment, add in the 6 tablespoons solidified browned butter, 8 ounces softened cream cheese and a pinch of fine salt. Blend on medium speed for 2 minutes.

Gradually add in 3 to 3½ cups of sifted powdered sugar, mixing on low to medium-low speed to incorporate. Scraping down the sides and bottom of the bowl as you go.

SO GOOD.

Once the cupcakes have cooled completely, fill a pastry bag (with the frosting tip you prefer) with the brown butter cream cheese frosting. Pipe the frosting on top of each cupcake and sprinkle a little cinnamon over top.

The perfect cupcake that’s not overly sweet but perfectly spiced topped with a creamy, nutty cream cheese frosting.

Keep refrigerated until ready to serve and while storing.

Click Here For More Cupcake Recipes!

Enjoy! And if you give this Spiced Cupcakes with Brown Butter Cream Cheese Frosting recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 12 servings

Spiced Cupcakes with Brown Butter Buttercream

These Spiced Cupcakes with Brown Butter Cream Cheese Frosting are moist and flavorful! Tender brown sugar cupcakes spiced with apple pie spice, ground ginger and clove are topped with a simple brown butter cream cheese frosting.

FOR THE BROWN BUTTER:

6 tablespoons unsalted butter, for the frosting

FOR THE CUPCAKES:

1¼ cup unbleached all-purpose flour, or use Gluten-Free 1 to 1 flour (I like Bob’s Red Mill)

1 teaspoon baking powder

1 rounded teaspoon apple pie spice

1/2 teaspoon fine salt

1/4 teaspoon ground ginger

1/8 teaspoon ground clove

3/4 cup light brown sugar, packed

1/4 cup granulated white sugar

2 large eggs, at room temperature

1/2 cup full-fat sour cream, at room temperature

2 tablespoon unsweetened applesauce

2 teaspoons vanilla bean paste, or pure vanilla extract

FOR THE FROSTING:

brown butter

8 ounces cream cheese, softened to room temperature

1 pinch fine salt, pink himalayan or sea salt

3 to 3½ cups powdered sugar, sifted

FOR SERVING:

ground cinnamon, for sprinkling over frosting

coarse sparkling sugar, for sprinkling over frosting (optional)

BROWN THE BUTTER (for the frosting):

The day before or morning of baking, melt 6 tablespoons in a skillet, stirring often, until the milk solids turn golden brown. Here is a step-by-step post showing you how to make brown butter.Let it cool completely until the butter solidifies. It’s okay to refrigerate it to speed up the process, but it will need to come back up to room temperature in order for it to blend with the cream cheese.

MAKE THE CUPCAKES:

Preheat your oven to 350°F (or 180°C).Line a standard muffin pan with parchment liners.

In a mixing bowl, measure and add in the unbleached all-purpose flour, apple pie spice, salt, ginger and clove. Whisk to combine and set off to the side.

In the bowl of your stand mixer fitted with the paddle attachment, cream the 1/2 cup unsalted butter (not the brown butter) with light brown sugar and granulated sugar on medium-high speed for 2 minutes until light and fluffy.

Stop to scrape the sides and bottom of the bowl. Then on medium speed, add in the eggs one at a time. Add in the sour cream, applesauce and vanilla bean paste (or pure vanilla extract). Mix until incorporated. Again, scrape down the sides and bottom of the bowl.

Gradually add in the dry ingredients, mixing and stopping to scrape the sides and bottom of the bowl as you go.

Divide the batter among the liners filling approximately 2/3 of the way full. Bake on the middle rack of your preheated oven for 18 to 20 minutes OR until a toothpick/tester comes out clean with a few crumbs attached, when inserted into the middle. Once baked, remove from the oven and let cool for 10 minutes. Carefully remove each cupcake and place on a wire rack to cool completely.

MAKE THE BROWN BUTTER CREAM CHEESE FROSTING:

In the bowl of your stand mixer, fitted with the paddle attachment, add in. the solidified browned butter, cream cheese and a pinch of fine salt. Blend on medium speed for 2 minutes.

Gradually add in the sifted powdered sugar, mixing on low to medium-low speed to incorporate. Scraping down the sides and bottom of the bowl as you go.

Once the cupcakes have cooled completely, fill a pastry bag (with the frosting tip you prefer) with the brown butter cream cheese frosting. Pipe the frosting on top and sprinkle a little cinnamon over top and/or coarse sparkling sugar.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Serving: 1 cupcake, Calories: 404kcal, Carbohydrates: 65g, Protein: 4g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 71mg, Sodium: 215mg, Potassium: 86mg, Fiber: 0.4g, Sugar: 54g, Vitamin A: 535IU, Vitamin C: 0.1mg, Calcium: 69mg, Iron: 1mg

Author: Laurie McNamara

Course: Desserts & Sweet Treats

Cuisine: American
This post may contain affiliate links.

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Laurie McNamara

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October 24, 2025
Grab some apples and your favorite spices and make this easy cobbler.
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❤️WHY WE LOVE THIS RECIPE

We love a good apple dessert and this one is a great one! It’s simple to make in an iron skillet but you could also make it in an a 2 quart baking dish. This is a versatile dish since we added in some great spices but you could mix it up and make it your own. You can also use any apples you like in this dish.

SWAPS & ADDITIONS

We used cinnamon, cloves and nutmeg in this dessert but you can easily switch that up. Add in some allspice or top it with cinnamon sugar if you like. Caramel sauce is always a good addition too! Some people love cheese on apple cobbler, so if you are one of those, then definitely add it to this one.

OTHER DELICIOUS APPLE RECIPES

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Spiced Apple Cobbler

Judy Yeager

This spiced apple cobbler has all the wonderful seasonings that go with apples. Made in an iron skillet or a 2 quart baking dish and comes together quickly.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Course Cobbler, Dessert

Cuisine American

6 to 8 cups apples peeled and chopped (I used 8 small Gala apples)

3/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

Topping for chopped apples:

1 1/3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup white granulated sugar

1/2 cup evaporated milk could use regular milk

4 tablespoons butter melted

1 teaspoon vanilla extract

1 egg

Whisk together the brown sugar, cinnamon, cloves and nutmeg in a bowl. Toss the chopped apples in the sugar and spice mixture. Add apples to the bottom of a 10 inch iron skillet or 2 quart baking dish.

Whisk together the flour, baking powder, salt and sugar in a bowl. Stir in milk, butter, vanilla extract and egg. Spread over apples in dish. Bake in preheated 350 degree oven 45 to 50 minutes until crust is done and brown on top. Serve with ice cream or whipped cream on top.

I usually sprinkle on some extra cinnamon before cooking just because my family loves it and cannot get enough of it. You could sprinkle some cheese on the apples before adding the topping if you like cheese but we like it as stated above and it is one of our favorites.

Keyword Spicy Apple Cobbler

Let us know by commenting below!

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Judy Yeager

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October 23, 2025
Heavenly soft cookies you’ll love! These are a southern favorite!
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These delicious Southern Pecan Cookies are perfect for any occasion. We especially love them during the holiday season.

❤️WHY WE LOVE THIS RECIPE

These cookies have such a wonderful flavor and they are easy to make. The sour cream really gives them a soft center and the pecans are perfect. We love to make these during the holiday season but they are delicious year round. Add these to your dessert table anytime and they also make a great gift. If you like soft cookies, these are the ones to make!

SWAPS & ADDITIONS

If you are not a nut fan or have an allergy you can add mini chocolate chips to the batter. These would also be great with sprinkles on them or any decoration when you take them out of the oven.

⭐TIP

These keep very well in an air tight container and can definitely be made in advance. We make them for our gift bags each Christmas and they are always a hit!

OTHER DELICIOUS COOKIES

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Southern Pecan Cookies

Anne Walkup

Southern sour cream pecan cookies are good anytime and wonderful for the holidays.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Course Cookies

Cuisine American

1/2 cup oil I use Canola

2 eggs

1 cup sugar

1/2 teaspoon vanilla flavoring

1/2 cup sour cream

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1 cup pecan pieces

Topping

1/4 cup sugar

1/4 teaspoon cinnamon

In a large mixing bowl whisk together the oil, eggs, sugar, vanilla and sour cream. Add flour, baking powder, salt, and soda and mix well with a large spoon. Fold in pecans. In a smaller bowl mix the sugar and cinnamon for the topping. Batter will look like cake batter.

Drop by tablespoon full onto a very lightly sprayed cookie sheet. Sprinkle a pinch of the sugar and cinnamon topping on each cookie. Bake in a preheated 350 degree oven 15 to 20 minutes. Makes about 2 1/2 dozen depending on the size you make the cookies.

These cookies make about 2.5 dozen, so I set the servings at 8 since most people have about 4 cookies.

Let us know by commenting below!

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Anne Walkup

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October 20, 2025
‘I’m sifting everything from now on’: California woman starts making Betty Crocker brownies. Then she sees something moving

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A California woman’s baking session turned from sweet to sickening when she discovered something alive in her brownie mix. Safe to say, she probably didn’t end up finishing the baking process.

Woman Finds Maggot in Brownie Mix

In a viral video with more than 65,000 views, content creator Jay (@justenejanik) captures the disturbing moment she realizes what was in her Betty Crocker brownie mix. The video shows what appears to be a maggot covered in brownie powder, clearly moving around in the sifter.

“Bro, it’s like a maggot or something,” someone says in the video as they film the unwelcome discovery.

“We decided to make some brownies today and after sifting why did we find THIS???? Be careful when using @Betty Crocker mix yall,” she said in the caption.

The fact that she was sifting the mix (a step many home bakers skip) saved her from baking the contaminated ingredients into her brownies. Had she simply dumped the mix into a bowl as the package instructions suggest, the maggot likely would have ended up in the finished product.

Why You Should Sift

Jay’s experience serves as an unexpected argument for the extra step of sifting dry baking ingredients. Even when using pre-mixed products. While sifting is traditionally done to break up clumps and aerate flour for lighter baked goods, it apparently has the added benefit of catching unwanted protein sources before they end up in your dessert.

Are Maggots Safe to Eat?

Maggots are fly larvae that are often found around contaminated food. While most foods with maggots aren’t safe to eat, the bigger concern is what the larvae have been exposed to, Healthline reported.

Healthline explains that houseflies commonly use animal and human feces as breeding sites. This is as well as garbage and rotting organic material. This means maggots can carry harmful bacteria like Salmonella enteritidis and E. coli. If consumed, these bacteria can cause fever, diarrhea, nausea, vomiting, cramping, and fatigue.

The good news, according to Healthline, is that cooking typically kills both maggots and any bacteria they carry. However, the publication notes that eating maggot-infested food raw or discovering contamination after the fact can lead to bacterial poisoning or even myiasis, an infection where maggots infest living tissue in the gastrointestinal tract.

For packaged dry goods like brownie mix, contamination typically occurs either during the manufacturing process. Or due to improper storage conditions that allow pests to access the product. Healthline recommends keeping food storage areas clean and dry, and inspecting packages for any signs of damage or pest activity before use.

FDA Allows Insect Parts in Food—But Has Limits

While Jay’s maggot discovery is understandably disturbing, it may be surprising to learn that some level of insect contamination is actually legally allowed in processed foods. According to CBS News, the FDA permits what it calls “food defects”—the unavoidable byproduct of growing and harvesting food.

“It is economically impractical to grow, harvest, or process raw products that are totally free of non-hazardous, naturally occurring, unavoidable defects,” CBS News reports.

For example, CBS News notes that chocolate can contain 30 or more insect parts per bar, coffee beans are allowed an average of 10 milligrams of animal excrement per pound, and tomato sauce can legally contain about two maggots per 16-ounce can. Canned mushrooms can have an average of 20 or more maggots per four-ounce can.

Food safety specialist Ben Chapman told CBS News that manufacturers have quality assurance employees constantly testing samples to ensure they stay below FDA thresholds. When contamination levels are too high, the food can be sent to “rework” processes. For example, boiling cranberries to skim insect parts off the top before canning.

Chapman emphasized to CBS News that while insect parts have a high “yuck factor,” they pose a low health risk.

“Insect parts are gross, but they don’t lead to foodborne illnesses,” he explained.

The real dangers are foodborne illnesses like salmonella, listeria, and E. coli, which contribute to more than 48 million cases of foodborne illness annually in the United States.

@justenejanik we decided to make some brownies today and after sifting why did we find THIS???? Be careful when using @Betty Crocker mix yall #brownies #baking #bettycrocker ♬ original sound – jay

Viewers are disgusted

“Idk but i wouldn’t have even noticed would’ve baked that bug right up and ate it with a side of milk,” a top comment read.

“You know whaaatttt, I’m sifting everything from now on lol,” a person said.

“NO BECAUSE I WAS JUST ABOUT TO MAKE THIS EXACT BOX. okay now i have to sift, “another wrote.

The Mary Sue reached out to Jay for comment via TikTok direct message and comment. We also reached out to Betty Crocker via email.

Have a tip we should know? [email protected]

Stacy Fernandez

Stacy Fernández is a freelance writer, project manager, and communications specialist. She’s worked at the Texas Tribune, the Dallas Morning News, and run social for the Education Trust New York.

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Stacy Fernandez

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October 20, 2025
Gluten-Free Vegan Chocolate Chip Cookies – Simply Scratch
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Simply the best Gluten-Free Vegan Chocolate Chip Cookies! This recipe is quick and easy to pull together (20 minutes!!) with no chill time! And the result is crispy edges with soft and chewy middles, and the perfect cookie to chocolate chip ratio. You might not believe that they’re both gluten-free and vegan! Yields approximately 25 cookies.

I wanted to bring something sweet to my bookclub.

I have one friend who is vegan and another who is gluten free so I tested this chocolate chip cookie recipe several times until I felt it was perfect. They went over SO WELL! I’ve been making chocolate chip cookies since middle school, and I’m neither gf or vegan and I love the texture and flavor of these cookies.

Whenever I share something that I haven’t blogged on SS yet, I always ask “should I blog this?” and there was an overwhelming agreement of yes’s. So I did that last week, only to accidentally used baking powder instead of baking soda. Rookie mistake. So this week I picked it back up where I left off last week (hence the bowl change in the middle of the post) and they turned out perfect and now I have a batch of chocolate chip cookies at my disposal. Win-win.

There are worse things in life amiright?!

To Make These Gluten-Free Vegan Chocolate Chip Cookies You Will Need:
- ground flax – When combined with water it becomes a vegan substitute for egg.
- vegan butter – I like the brand Miyoko’s (not sponsored).
- dark brown sugar – Adds sweetness and gives the cookies a chewy texture.
- light brown sugar – Lends moisture, a chewy texture, and has a mild, caramel-like flavor.
- pure vanilla extract – Adds warmth and enhances all of the other flavors in this recipe.
- gluten-free flour – I use Bob’s Red Mill gluten-free 1 to 1 flour (not sponsored). Not GF? Use regular all-purpose flour.
- cornstarch – Gives the cookies their softness and crispy edges by absorbing moisture.
- baking soda – Acts as a leavening agent and works with the brown sugar to creating a light and airy texture.
- fine salt – Use pink himalayan or sea salt.
- vegan chocolate chips – I use Nestlé allergen free semi-sweet chocolate chips (not sponsored).
Make The Flax Egg:

In a small bowl, measure and add 1 tablespoon ground flax meal and combine it with 2½ tablespoons water. This is called a “flax egg” which is an excellent egg replacement in vegan baking. Set this off to the side for a moment.

Make The Cookie Dough:

In the bowl of your stand mixer, fitted with the paddle attachment, measure and add 1/2 cup (4 ounces) very soft vegan butter with 3/4 cup dark brown sugar and 1/2 cup light brown sugar.

Mix on medium speed for 2 minutes until light and fluffy.

Next add in the flax egg.

And measure and add in 2 teaspoons pure vanilla extract.

Mix on medium-low until combined, scraping down the sides and bottom of the bowl as you go.

Then measure and add in 1½ cups gluten-free flour, 2 teaspoons cornstarch, 1 teaspoon baking soda and 1/2 teaspoon fine salt.

Mix on medium-low speed until incorporated. Scrape down the sides and bottom of the bowl and mix again.

Lastly add in 1 cup vegan chocolate chips.

Mix on low until combined.

Using a 2-tablespoon scoop to measure out each cookie and place 8 scoops onto your prepared pan.

Slide the pan onto the middle rack of your preheated oven and bake for 10 minutes. Rotate the pan half way through to ensure even baking.

How to Make Perfectly Round Cookies:

Once baked, immediately remove and using a large mouth glass, place it over each cookie and swirl. While they’re still pretty warm, I’ll also sink a few extra chocolate chips into the tops of each cookies so they look pretty.

Allow the cookies to cool on the pan for 5 minutes.

Transfer to a wire rack to finish cooling. Repeat with the remaining cookie dough.

Once the cookies have completely cooled, store them in an air-tight container for up to a week.

If they even last that long 😉

HOW TO FREEZE COOKIES:

Use a 2-tablespoon scoop to portion out the “raw” dough and freeze as is, placing them closed together on a lined baking sheet. Place into your freezer and freeze until frozen solid. Transfer to a freezer safe container or baggie and store up to 2 months. Bake desired amount of cookies following the recipe instructions. There’s no need to thaw before baking. However you may need to adjust baking time, adding 2 to 5 minutes more.

FOR MORE COOKIE RECIPES CLICK HERE.

Enjoy! And if you give this Gluten-Free Vegan Chocolate Chip Cookies recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 25 cookies

Gluten Free Vegan Chocolate Chip Cookies

Simply the best Gluten-Free Vegan Chocolate Chip Cookies! This recipe is quick and easy to pull together (20 minutes!!) with no chill time! And the result is crispy edges with soft and chewy middles, and the perfect cookie to chocolate chip ratio.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

1 tablespoon ground flax

4 ounces vegan butter, I use Miyoko’s

3/4 cup dark brown sugar

1/2 cup light brown sugar

2 teaspoons pure vanilla extract

1½ cups gluten free flour, I use Bob’s Red Mill

2 teaspoons cornstarch

1 teaspoon baking soda

1/2 teaspoon fine salt

1 cup vegan (dairy-free) chocolate chips, I use Nestlé allergen free semi-sweet chips

Preheat your oven. to 350℉ (or 180℃) and line 2 rimmed baking pans with parchement.

In a small bowl, combine the ground flax with 2½ tablespoons water and set off to the side.

In the bowl of your stand mixer, fitted with the paddle attachment, add the vegan butter, dark and light brown sugar. Turn your mixer on medium-low and blend for 2 minutes.

Then add in the flax egg and vanilla. Mix until incorporated.

Next add in the flour, cornstarch, baking soda and salt. Mix on medium low to low speed until just about mixed in. Scraped down the sides of the bowl before adding in the chocolate chips.

Using a 2-tablespoon scoop, measure out the cookie dough and place 8 scoops per pan. Slide one pan onto the middle rack and bake for 10 minutes, rotating the pan halfway through to ensure even baking and browning.

Once baked, remove and let the cookies rest on the pan for 5 minutes before transferring to a wire rack to finish cooling. Repeat with the remaining cookie dough.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Serving: 1cookie, Calories: 131kcal, Carbohydrates: 21g, Protein: 1g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Sodium: 123mg, Potassium: 19mg, Fiber: 1g, Sugar: 14g, Vitamin A: 173IU, Vitamin C: 0.002mg, Calcium: 24mg, Iron: 1mg

Author: Laurie McNamara

Course: Desserts & Sweet Treats

Cuisine: American
This post may contain affiliate links.

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Laurie McNamara

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October 17, 2025
Love apple pie? You will love this muffin!
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If you are a fan of Apple Pie, you will want to give these delicious muffins a try! They are easy and fantastic with a cup of coffee.

❤️WHY WE LOVE THIS RECIPE

We love a good muffin, and these are great with the apple pie filling. Then you add the pecans and all the delicious spices, and you have a delightful treat! These muffins are super versatile and keep well in an airtight container. They make about 18 muffins!

SWAPS & ADDITIONS

These muffins could be made with any pie filling. You could also add raisins to the muffins and top these with a little brown sugar too. If you are not a fan of the spices, simply switch them up. You can use pecans, walnuts or no nuts at all. Top these with a basic powdered sugar glaze if you like. You can freeze these muffins.

⭐TIP

I keep these in the refrigerator or a cool place. They would be great warmed up with ice cream too. You can freeze these.

OTHER DELICIOUS RECIPES

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Apple Pie Muffins

Judy Yeager

These are delicious and make a wonderful breakfast on the go. The apple pie filling makes this treat super simple to make.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Course bread, Breakfast

Cuisine American

1 21 ounce can apple pie filling (I use Duncan Hines Original Country Apple Pie Filling)

2 cups all-purpose flour

1/2 cup white granulated sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 1/2 cups buttermilk

3 tablespoons butter melted

2 eggs

1 cup nut pieces Optional

In a large bowl whisk together the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Mix well with a spoon.

Spray a 12 cup muffin tin, add about 1/4 cup batter to each cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on top. Bake in a preheated 375 degree oven 25 to 30 minutes until brown on top.

This recipe makes around 18 muffins.

You can make these with about any kind of pie filling. They keep well and easily reheat in the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You could add raisins along with the nuts and you could sprinkle a little brown sugar and cinnamon on top before baking.

Keyword Apple Pie Muffins

Let us know by commenting below!

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Judy Yeager

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October 15, 2025
Apples, plus pecans and brown sugar.. put on the brakes now!
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These Apple Pecan Squares are a simple dessert and perfect for just a few people. Add the caramel sauce for a real treat!

❤️WHY WE LOVE THIS RECIPE

We’ve received several requests for smaller desserts suitable for just a few people! This is the perfect recipe for just that! It’s made in an 8X8, and it’s a great way to enjoy apples. We added a little caramel sauce to the end product for a little extra sweetness. We love apple recipes and this one was also a winner. We werent sure what to name it, we thought about Apple Pecan Blondies but they aren’t the exact consistency of a blondie and it’s not exactly cake either. So squares it is!

SWAPS

This is a very versatile recipe, you can switch out the spices to any that you like. If you prefer allspice, add it, don’t like nutmeg, simple leave it out. You could also use almond extract instead of vanilla. Also, we added a simple caramel sauce to the finished product but it’s not necessary. You could also add a basic powdered sugar glaze.

⭐TIP

If you don’t let them cool before slicing they will crumble a little. Also you can use any apples you like! We used Cosmic apples.

OTHER DELICIOUS SMALL DESSERTS

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Apple Pecan Squares

Anne Walkup

These are so easy to make and the perfect treat! They are made in an 8X8 so it perfect for a small group.

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Course Dessert

Cuisine American

1 stick or 8 tablespoons of butter melted

1/4 cup of white granulated sugar

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 teaspoon vanilla extract

1 egg

1 cup self-rising flour

1 medium apple peeled, cored, diced (I used honey crisp. Could use any apple)

3/4 cup pecans chopped (could use walnuts)

1 cup caramel sauce (optional) we used store bought

Whisk together butter, white sugar, brown sugar, cinnamon, salt, nutmeg and vanilla extract in a bowl.

Stir in egg and flour. Mix well with spoon. Fold in diced apple and chopped pecans.

Spray an 8 x 8 or 9 x 9 baking pan with cooking spray and spread batter in pan.

Can add extra chopped pecans on top.

Bake in a preheated 325 degree oven 40 to 50 minutes until golden brown on top. Let cool. Top with caramel sauce.

Keyword Apple Pecan Blondies

Let us know by commenting below!

Follow us on Pinterest!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
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Anne Walkup

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October 12, 2025
I Ate This “Coffee Crunch” Coffee Cake for Breakfast AND Dessert All Week (It’s the Best I’ve Ever Had)

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Andrea Rivera WawrzynAssociate Food Editor at The Kitchn

I’ve worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining the Kitchn team I was an associate editor at America’s Test Kitchen, a contributor to Serious Eats, and worked on cookbooks for Ten Speed Press, Rebel Girls, and Clarkson Potter.!

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Andrea Rivera Wawrzyn

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October 12, 2025
My Southern Mom Taught Me the Smartest Secret for the Most Moist Cornbread

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Christine GallarySenior Recipe Editor

After graduating from Le Cordon Bleu in Paris, I worked at Cook’s Illustrated and CHOW’s test kitchens. I’ve edited and tested recipes for more than 15 years, including developing recipes for the James Beard-award winning Mister Jiu’s in Chinatown cookbook. My favorite taste testers are my husband, Hayden, and daughter, Sophie.

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Renae Wilson

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October 11, 2025
I Used the Butter 3 Chefs Say Is “the Best” for a Month, and Now I’ll Never Buy Another Brand

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I got so many compliments.
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Ali Domrongchai

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October 11, 2025
My Homemade Pumpkin Bread Recipe Is Way Better than Starbucks’

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Place 2 cups granulated sugar, 1 (15-ounce) can pumpkin purée, 1/2 cup vegetable or canola oil, and 3 large eggs in a large bowl and whisk until smooth and combined. Add 1 tablespoon pumpkin pie spice, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, and 1/2 teaspoon kosher salt, and whisk to combine. Add 2 1/4 cups all-purpose flour and fold it in with a rubber spatula until just combined. Pour the batter into the prepared pan and spread into an even layer. Sprinkle with 1/4 cup roasted pumpkin seeds, then gently press them into the batter to ensure they stick.

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Grace Elkus

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October 10, 2025
My Apple Pudding Cake Is So Melt-in-Your-Mouth Delicious, It’s Always Devoured in Minutes

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Christine GallarySenior Recipe Editor

After graduating from Le Cordon Bleu in Paris, I worked at Cook’s Illustrated and CHOW’s test kitchens. I’ve edited and tested recipes for more than 15 years, including developing recipes for the James Beard-award winning Mister Jiu’s in Chinatown cookbook. My favorite taste testers are my husband, Hayden, and daughter, Sophie.

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Ann Taylor Pittman

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October 9, 2025
Love the Fall season, we have you covered with these recipes!

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When the Fall season rolls around, we love to get all cozy in the house and in the kitchen! Making great dishes makes this season even more enjoyable and we have a great selection to enjoy. From breads to stews to your favorite Fall dessert, this roundup has something for everyone!

Hearty Soups & Stews for Chilly Nights

We love a hearty dish on a cool night and these always hit the spot. It’s the perfect time to get your crock pot out and explore some great dishes. These dishes also reheat well so they are perfect to enjoy for a few days in a row.

Chicken and Dumplings -Drop or Flat
This recipe has over 14,000 saves on our website! If you love drop or flat dumplings.. we have you covered. Nothing says cozy like a big bowl of dumplings and this is a family favorite. We are sure your family will love them too. If you need to see how dumplings are made, view our video here!

Hamburger Potato Soup
We love potato soup and this just takes that recipe up a notch. Hearty and delicious and super versatile. Can be made with ground turkey too! If you love regular potato soup, you may want to try our loaded baked potato soup.

Broccoli Cheddar Soup
This soup is really creamy, loaded with flavor and comes together really quickly. That is what is great about this soup, it takes about 30 minutes to make! Perfect for a busy night and it is versatile. You can use whatever cheese your family loves.

Easy Cowboy Stew
When you want a stick-to-your-ribs meal, this is the one! It’s made in a big pot and comes together pretty quickly. It’s a very hearty dish and perfect for a gathering. The men in our family LOVE this dish! Don’t forget the fried cornbread for a complete meal.

Italian Sausage Tortellini Soup
This soup will quickly become a family favorite, it’s so easy to make and comes together really quickly. It’s delicious and loaded with flavor. We love it with Italian sausage but you could switch that out.

Comforting Casseroles & Main Dishes

These dishes are easy to make and will be a comforting addition to your Fall evenings. They come together quickly, loaded with flavor and delicious. Add these to your Fall menu and enjoy!

Hobo Stew – 4 Ingredients
Grab 4 ingredients and enjoy this great dish! It’s got a great flavor since it is made with baked beans and then you add ground beef and you are set. The maple flavor really brings this dish to life and it reheats well too!

Baked Spaghetti
This recipe has almost 4000 saves on our website and so many great reviews. It’s cheesy and delicious and one you will make over and over. You can make this with ground turkey too. It reheats well, just add some garlic bread.

Ground Beef and Gravy
This is the best comfort food, and you must add our creamy mashed potatoes. Grab a bowl, fill it with potatoes, top it with ground beef and gravy, and turn on your favorite TV show! It’s the best dinner and one you will make again and again.

Texas Toast Sloppy Joes
Grab some Texas toast and make this dish, it’s so easy and everyone will go back for seconds! Kids love this easy meal too and it’s perfect for just a few people. You can also keep the sloppy joe meat for the next day and have it over a baked potato or make sandwiches.

Frito Chili Pie
This is a super versatile dish and it’s great for any gathering. Perfect for football season and one you can make your own. You can make it up and get the big Frito scoops and serve it like a dip.

Brown Sugar Meatloaf
It’s one of our most popular recipes for a reason! It’s so simple to make and one of our favorites. Meatloaf is such an easy dish to make and it comes together really quickly. We have made it without the celery, peppers and onion and it is still fantastic!

Seasonal Sides with Fall Flavors

Make your favorite main dish and then add one of these delicious side dishes. Let’s face it, delightful side dishes make the meal all the more enjoyable. Go ahead and add that creamy macaroni and cheese and take two servings if you like!

Classic Southern Cornbread Dressing
In my opinion, this is the PERFECT side dish, and honestly, I don’t need the main meal. I can eat this by itself. It has almost 8000 saves and wonderful reviews. If you are a fan of dressing, you will want to give this one a try. If you like a twist on a classic, try this Sausage Biscuit Dressing.

Best Green Beans
We love our southern green beans that are slow-cooked for hours, but these are really good too. They come together quickly and go great with just about any meal. We love the sweetness of this dish, give it a try you will too.

Broccoli Rice Casserole
This creamy dish is easy to make and reheats really well. We love this side dish and you can switch up the cheese to what your family loves. You could also add some other vegetables too.

Skillet Creamed Corn
This skillet corn is made a little differently, but it’s a fantastic recipe! It comes together really quickly and we make it with canned corn. You may also love this delicious Molasses Corn, its a unique dish but great for the Fall season.

Creamed Peas and Potatoes
This is an old-fashioned dish that we have enjoyed for many years. If you’re a fan of peas, this is a dish you must try. It’s so creamy, and the bacon adds great flavor.

Homemade Breads & Biscuits

Baking on a Fall day may be the best way to bring in the season! The smells of delicious breads and biscuits in the oven is always a win. These recipes are some of our favorites to enjoy with family and friends during the Fall season.

Maple Bacon Cheddar Biscuits
These have all the flavors of fall! Maple, Bacon, and Cheddar. Then, when you bring them out of the oven, slather on some butter! If you really want to take them up a notch cover them in maple syrup!

Apple Pie Bread
This bread is loaded with your favorite apple, then you have a delicious brown sugar and cinnamon swirl and topped with a glaze. It’s a combination of an apple pie and an apple fritter in the form of bread. It’s one you will make over and over.

Breakfast Butter Swim Biscuits
These butter swim biscuits are so easy to make, you don’t even have to roll out the dough. These biscuits have sausage baked right into them.. so you know they are a winner. If you are a fan of butter swim biscuits, you will also want to try this Apple Fritter version and this Cinnamon Sugar version!

Delicious Pumpkin Bread
If you love pumpkin recipes and simple, quick breads, this is the one to try. It comes together really quickly, and it’s so good warm right out of the oven. Add some butter and enjoy with a cup of coffee. If you want to take it to the next level, try out delicious Pumpkin Pecan Streusel Bread.

Pecan Pie Muffins
These muffins are so easy to make and they taste so much like a pecan pie. Add these to your recipe list for a real Fall treat. Great for the holiday season too.

Old-Fashioned Fall Desserts

These desserts are perfect for the Fall season, with many fantastic reviews. They are classics for a reason and will always be a hit! All of these will roll right into the holidays too and can be made for any gathering.

Brown Sugar Loaf Cake
We love a good loaf cake and this recipe makes 2! It’s great to make and take one to a neighbor or give to a friend. The icing has the sweet taste of maple! Add this one to your Fall recipe list.

Cinnamon Roll Poke Cake
This is such an easy cake and it tastes so much like a cinnamon roll! It is moist and delicious and so easy to make. It starts with a cake mix but the end result is wonderful. This is the perfect dessert and would be great to add to any brunch too.

Maple Pecan Pie Bars
We love pecan pie and we love the flavor of maple so this is the perfect combination! These bars are so good and come together with ease. These bars are the Fall treat everyone needs!

Chocolate Cream Cheese Cupcakes
This recipe has everything we love, chocolate, cream cheese, nuts (optional) and our favorite chocolate frosting. So these cupcakes are a winner! Great for the Fall season, especially a winner at Halloween!

Pumpkin Praline Poke Cake
This pumpkin cake is so easy to make and everyone loves it. No one will ever know it starts with a mix. The addition of the pralined pecans on top is such a great addition! You can make this one in advance.

Carrot Cake Loaf Cake
Love carrot cake but want a smaller version?! This is the cake for you! It’s so easy to make and absolutely delicious. The frosting is wonderful and it’s perfect for your Fall season. Not a fan of raisins, simply leave them out.

Front Porch Life Magazine

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✔️ 8 back issues instantly
✔️ 3 new 2025 editions
✔️ 3 more to come
All filled with old-fashioned recipes, heartfelt stories, Southern charm and much more!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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Anne Walkup

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October 9, 2025
I Just Found an Amazing Deal on KitchenAid Stand Mixers, but You Have to Shop Fast (It Ends Tomorrow!)

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Save on kitchen tools and gadgets, too.
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Kristin Braswell

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October 7, 2025
This Amish dessert is a winner!
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This Amish Brown Sugar Dumpling recipe is one your family will love. It’s a wonderful dessert!

❤️WHY WE LOVE THIS RECIPE

This recipe for Amish Brown Sugar Dumplings is adapted from a recipe in a very old Amish cookbook I’ve had for years. I have added a few ingredients and used a little less sugar. It’s delicious and a wonderful dessert. We love it topped with ice cream, but whipped cream would be great too.

SWAPS & ADDITIONS

The Amish recipe I have does not call for the cinnamon, raisins, nuts or vanilla extract. Their recipes very often do not show exact measurements either. You can experiment with this and leave out what you don’t like, etc. The recipe above is the way I make it for my family. If you are not a fan of raisins, leave those out, too, or use craisins instead. Switch up the pecans for walnuts.

⭐TIP

These dumplings are great reheated in the microwave or even served cold. If you like brown sugar you will love this delicious dessert.

OTHER DELICIOUS AMISH RECIPES

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✔️ 3 more to come
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Amish Brown Sugar Dumplings

Anne Walkup

This is an Amish recipe that my family loves. Perfect dessert for any occasion.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Course Dessert

Cuisine American

Batter Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 cup white granulated sugar

1/2 teaspoon ground cinnamon

1/2 cup chopped pecans or walnuts

1 cup raisins

2 tablespoons butter softened

1 cup milk

Syrup Ingredients:

1 1/2 cups brown sugar

2 cups water

1 tablespoon butter

1 teaspoon vanilla extract

In a large mixing bowl whisk together the flour, baking powder, sugar and cinnamon. Stir in the nuts and raisins. Cut in the softened butter. Add milk and stir. The dough should come together in kind of a large ball. It should all be wet but not real sticky.

Next, combine the syrup ingredients except for the vanilla extract in a pot on top of the stove and bring to a boil. Remove the syrup, stir in the vanilla extract and pour into a 9 x 13 baking dish.

Drop spoonfuls of the batter on top of the hot syrup. Bake in a preheated 350 degree oven 30 to 35 minutes until the batter is done on top

The Amish recipe I have does not call for the cinnamon, raisins, nuts or vanilla extract. Their recipes very often do not show exact measurements either. You can experiment with this and leave out what you don’t like, etc. The recipe above is the way I make it for my family.

Keyword Amish Brown Sugar Dumplings

Let us know by commenting below!

Follow us on Pinterest!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
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Anne Walkup

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October 6, 2025
My “Maple Crinkle Cake” Is the Dessert That Will Disappear Fast (Everyone Eats Two Slices)

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You’ve never tried anything like it.
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Patty Catalano

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October 5, 2025
If you love pumpkin and you love easy recipes.. this is the one
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These easy cake mix pumpkin donuts are the perfect Fall treat! They come together quickly, and the caramel icing takes them to the next level.

❤️WHY WE LOVE THIS RECIPE

If there is anything we love as a family, it is a donut, and these are the perfect Fall treat. Made with a cake mix, this recipe is even easier. Then, add our delicious caramel icing, and you are in heaven! We are big pumpkin fans and the spices in these are perfect. Add these to your recipe list and make them this Fall season. These donuts come together pretty quickly; you can make these in about 30 minutes.

SWAPS

You can switch out the seasonings in this if you prefer to add more pumpkin spice. You can also top this with a cream cheese frosting, just a powdered sugar glaze, or leave it off altogether. We love the caramel frosting. For a bit of sweetness, sprinkle some powdered sugar on top.

⭐TIP

Remember, these are cake mix donuts, so they have a cake-like consistency, and the icing keeps them very moist. We store them in an airtight container and they are actually good, cold if you prefer to keep them in the refrigerator.

OTHER DELICIOUS PUMPKIN RECIPES:

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Cake Mix Pumpkin Donuts

Judy Yeager

These cake mix donuts are topped with a delicious caramel frosting. These are so easy to make and a perfect way to start the day.

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Course Breakfast

Cuisine American, southern

1 15.25 ounce package Betty Crocker Super Moist Yellow Cake Mix

1 15 ounce can 100% pure pumpkin

1 1/2 teaspoons ground cinnamon

3/4 teaspoon ground ginger

1/4 teaspoon allspice

1/4 teaspoon ground nutmeg

Caramel Frosting Ingredients:

3/4 cup brown sugar

4 tablespoons butter

2 tablespoons milk

1 teaspoon vanilla extract

3/4 to 1 cup powdered sugar

Pour the pumpkin mix into a large mixing bowl and add the spices. Stir with a spoon to mix well. Add yellow cake mix and stir until all ingredients are wet. Spray a donut pan with cooking spray. My pan makes 12 medium sized donuts.

Spoon the mixture into the donut pan or could use a piping bag. I just used a spoon. I filled each cup almost full. Bake in preheated 350 degree oven for about 12 minutes.

Remove from oven and let cool in donut pan for 10 minutes before removing. This made 18 donuts for me. Add frosting.

Caramel Frosting Instructions:

Combine brown sugar, butter and milk in a saucepan on top of the stove until melted and starts to boil. Remove and add vanilla extract and powdered sugar. Stir well. Drizzle or pour over cooled donuts.

If frosting gets too thick just add more milk. If too thin add more powdered sugar.

Keyword Cake Mix Pumpkin Donuts

Let us know by commenting below!

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
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Judy Yeager

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September 27, 2025
Thanksgiving Side Dishes

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Everyone knows it’s the side dishes that make Thanksgiving dinner fabulous! From Southern cornbread dressing to giblet gravy, these classic Southern Thanksgiving side dishes will have your guests raving!

⭐Southern Thanksgiving Dressing Recipes

It’s not a Southern Thanksgiving unless dressing is on the table! Many ask what the difference is between stuffing and dressing and it’s really simple. Stuffing is “stuffed” into the cavity of the turkey, where the dressing is cooked outside of the bird. In the South, you’ll hear most people use the term “dressing.”

SOUTHERN CORNBREAD DRESSING-Our popular cornbread dressing is made with both cornbread and biscuits. Watch our Step by Step cooking video. Don’t forget that giblet gravy.

SAUSAGE BISCUIT DRESSING-This southern dressing is made with biscuits and sausage. It’s moist and delicious! You can make our famous Cathead Biscuits a couple of days in advance to make this recipe.

SAUSAGE RICE DRESSING-Rice is prevalent in the South, and this rice dressing is always a good holiday idea.

⭐Thanksgiving Potato Side Dishes

Potatoes make a very popular side dish! Plus, you gotta have something to pour the gravy over.

CREAMY MASHED POTATOES-Is it even Thanksgiving if mashed potatoes aren’t on the table? If you happen to have any leftovers, I highly recommend making these mashed potato biscuits or fried potato cakes.

SWEET POTATO CASSEROLE-For many, Thanksgiving is the only time they eat sweet potatoes. This casserole has fantastic reviews.

SWEET POTATO PONE-it’s made with sweet potatoes and molasses and is a traditional holiday food. It can be served as a dessert or a side dish. We serve it as a side dish.

⭐Thanksgiving Vegetable Recipes

Can’t forget the vegetables. Thanksgiving dinner wouldn’t be complete without a few vegetbale dishes.

SOUTHERN BROCCOLI CASSEROLE-It’s definitely a staple! Probably one of the most popular side dishes for Thanksgiving.

BEST GREEN BEANS– This recipe for green beans is super simple to make and always a hit. You can make these a day in advance too!

EASY CORN CASSEROLE-This is a very popular Southern recipe. Plus, it’s a simple dish that always received wonderful reviews.

GREEN BEANS AND POTATOES-you can never go wrong with this recipe.

CORN PUDDING-This is an old-timey Southern dish that is popular for Thanksgiving. If you’ve never had corn pudding, it’s a must try.

GARLIC CHEESE GRITS-Mom made these for every holiday when we were growing up. It’s definitelya classic southern side dish.

SOUTHERN PEA SALAD-this classic dish is always a favorite!

⭐Thanksgiving Fruit Side Dishes

STRAWBERRY PRALINE SALAD-A good fluff salad is a must for the holidays! This strawberry praline salad is SO GOOD!

EASY CRANBERRY SALAD-just three ingredients and one of our most popular holiday recipes. If you love this one you may also love this Cranberry Celebration Salad!

PINEAPPLE CASSEROLE-this is a very popular southern side dish. If you’ve never had it, you gotta try it.

PISTACHIO SALAD AKA WATERGATE SALAD-it’s definitely an old fashioned favorite!

⭐Thanskgiving Side Dishes – Family Favorites

Every family has those dishes that always shows up during the holidays. Here are a few of our family favorites.

BARLEY CASSEROLE-Grandmother made it every year for Thanksgiving. Now Anne makes it and it’s a must for your holiday.

BUTTERMILK MACARONI AND CHEESE-when there is a holiday or a special occasion, macaroni and cheese will be served. Period!

SOUTHERN SPOON BREAD-This is also a dish that grandmother always served. It’s definitely a family favorite.

❤️Non-Traditional Thanksgiving Side Dishes

For many years we had a non-traditional Thanksgiving. We served different dishes and everyone loved it. You don’t have to go the traditional route.

A FEW MORE THANKSGIVING RECIPES

Pumpkin Bread

This pumpkin bread is easy to make and makes a wonderful gift during the holiday season.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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Leigh Walkup

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September 22, 2025