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Tag: bacteria

  • Multnomah Co Shelter Quarantined After Strep Outbreak Kills Two Dogs – KXL

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    PORTLAND, OR – Multnomah County Animal Services said it has been placed under quarantine after confirming an outbreak of Streptococcus zooepidemicus, a contagious from of bacteria that can cause rapid-onset pneumonia in dogs, resulting in two confirmed deaths and a third suspected case.

    The shelter notified the Oregon Department of Agriculture and the Oregon State Veterinarian of the outbreak and was issued a quarantine notice under standard protocol, officials said.

    There are currently two confirmed dog deaths linked to the outbreak. A third dog that exhibited similar clinical symptoms is considered a suspected case, pending further confirmation, officials said.

    As illnesses and deaths began to occur, the shelter intensified its disinfection schedule, increased the frequency of veterinary rounds and launched contact tracing efforts. Laboratory testing was conducted and analyzed by Oregon State University. Once preliminary results identified the presence of the bacteria, the shelter reported the findings to the state.

    The shelter said it is pausing all dog intakes and adoptions effective immediately. It will not accept newly found dogs until further notice.

    Owners may still reclaim lost pets, though the State Veterinarian may require additional at-home care. Updates on shelter operations and adoption schedules will be posted at multcopets.org.

    “We are treating this situation with the utmost urgency,” said Margi Bradway, director of the Multnomah County Department of Community Services. “Our team began shifting resources and responding immediately, and we remain fully committed to the safety of every pet in our care and the health of the broader community.”

    The shelter remains open for cat and small animal adoptions, as well as for owners reclaiming lost pets.

    Officials are urging anyone who finds stray dogs to provide temporary “finder-foster” care at home, or to ask friend, family, and neighbors to shelter those dogs instead of taking them to Multnomah County Animal Services, for the time being.  Another option can be online lost-and-found pet networks.

    Shelter officials said most lost pets are typically found within a few blocks of their home and encouraged residents to speak with neighbors in the area where an animal was found. Members of the public are also advised to file a “Found Pet Report” on the shelter’s website and have found animals scanned for a microchip at a local veterinary clinic or pet supply store, a service that is often provided free of charge.

    State officials did not immediately indicate how long the quarantine would remain in effect.

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    Tim Lantz

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  • Read before you reheat: The real deadline for eating, storing Thanksgiving leftovers

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    Once Thanksgiving is over, leftovers are the gifts that keep on giving. But before you reach for another plate, it’s important to know how long it’s actually safe to enjoy your turkey, mashed potatoes and pies. The 2-hour ruleAccording to FoodSafety.gov, perishable food needs to be refrigerated two hours after coming out of the fridge or oven. After that time period, bacteria begins to multiply quickly, especially when food sits out at room temperature during family gatherings. Monday is your cutoff day If you’ve been enjoying Thanksgiving dinner all weekend, that’s great, but Monday is your last day. Experts recommend that after refrigerating food for four days, it should either be thrown out or frozen for a later time. How long should you freeze it? Over time, frozen food tends to lose quality and flavor, but here are some general recommendations from health experts about how long you can keep something frozen:Cooked turkey: 2-3 monthsGravy: 2-3 months Pies and Cakes: 2-3 months Cooked stuffing and mashed potatoes: 1-2 monthsLabeling containers with the date can help you keep track of expiration dates. Reheating leftovers safely Cover your food when reheating not only because it keeps the microwave clean, but also because it helps your food heat evenly. Make sure your food reaches 165 degrees Fahrenheit before digging in to stay safe.

    Once Thanksgiving is over, leftovers are the gifts that keep on giving. But before you reach for another plate, it’s important to know how long it’s actually safe to enjoy your turkey, mashed potatoes and pies.

    The 2-hour rule

    According to FoodSafety.gov, perishable food needs to be refrigerated two hours after coming out of the fridge or oven. After that time period, bacteria begins to multiply quickly, especially when food sits out at room temperature during family gatherings.

    Monday is your cutoff day

    If you’ve been enjoying Thanksgiving dinner all weekend, that’s great, but Monday is your last day. Experts recommend that after refrigerating food for four days, it should either be thrown out or frozen for a later time.

    How long should you freeze it?

    Over time, frozen food tends to lose quality and flavor, but here are some general recommendations from health experts about how long you can keep something frozen:

    Cooked turkey: 2-3 months
    Gravy: 2-3 months
    Pies and Cakes: 2-3 months
    Cooked stuffing and mashed potatoes: 1-2 months

    Labeling containers with the date can help you keep track of expiration dates.

    Reheating leftovers safely

    Cover your food when reheating not only because it keeps the microwave clean, but also because it helps your food heat evenly. Make sure your food reaches 165 degrees Fahrenheit before digging in to stay safe.

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  • Read before you reheat: The real deadline for eating, storing Thanksgiving leftovers

    [ad_1]

    Once Thanksgiving is over, leftovers are the gifts that keep on giving. But before you reach for another plate, it’s important to know how long it’s actually safe to enjoy your turkey, mashed potatoes and pies. The 2-hour ruleAccording to FoodSafety.gov, perishable food needs to be refrigerated two hours after coming out of the fridge or oven. After that time period, bacteria begins to multiply quickly, especially when food sits out at room temperature during family gatherings. Monday is your cutoff day If you’ve been enjoying Thanksgiving dinner all weekend, that’s great, but Monday is your last day. Experts recommend that after refrigerating food for four days, it should either be thrown out or frozen for a later time. How long should you freeze it? Over time, frozen food tends to lose quality and flavor, but here are some general recommendations from health experts about how long you can keep something frozen:Cooked turkey: 2-3 monthsGravy: 2-3 months Pies and Cakes: 2-3 months Cooked stuffing and mashed potatoes: 1-2 monthsLabeling containers with the date can help you keep track of expiration dates. Reheating leftovers safely Cover your food when reheating not only because it keeps the microwave clean, but also because it helps your food heat evenly. Make sure your food reaches 165 degrees Fahrenheit before digging in to stay safe.

    Once Thanksgiving is over, leftovers are the gifts that keep on giving. But before you reach for another plate, it’s important to know how long it’s actually safe to enjoy your turkey, mashed potatoes and pies.

    The 2-hour rule

    According to FoodSafety.gov, perishable food needs to be refrigerated two hours after coming out of the fridge or oven. After that time period, bacteria begins to multiply quickly, especially when food sits out at room temperature during family gatherings.

    Monday is your cutoff day

    If you’ve been enjoying Thanksgiving dinner all weekend, that’s great, but Monday is your last day. Experts recommend that after refrigerating food for four days, it should either be thrown out or frozen for a later time.

    How long should you freeze it?

    Over time, frozen food tends to lose quality and flavor, but here are some general recommendations from health experts about how long you can keep something frozen:

    Cooked turkey: 2-3 months
    Gravy: 2-3 months
    Pies and Cakes: 2-3 months
    Cooked stuffing and mashed potatoes: 1-2 months

    Labeling containers with the date can help you keep track of expiration dates.

    Reheating leftovers safely

    Cover your food when reheating not only because it keeps the microwave clean, but also because it helps your food heat evenly. Make sure your food reaches 165 degrees Fahrenheit before digging in to stay safe.

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  • Whooping cough cases on the rise: symptoms, treatment

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    It’s highly infectious and definitely not a welcome Thanksgiving guest.

    Pertussis, also known as whooping cough, is on the rise with outbreaks across the country, leaving some parents of infants wondering whether they should travel or visit family at all.

    Pertussis is a bacterial respiratory infection characterized by the “whoop” sound made by sharp intakes of breath between coughing fits. Infected adults and kids can develop a brutal, weekslong cough. Sick infants are at risk of dying. 

    Vaccination offers strong protection against disease, but immunity wanes over time and Centers for Disease Control and Prevention data show fewer children are getting the vaccine. The CDC recommends adults get a Tdap booster shot every 10 years.

    Infections dropped nationally during and after the COVID-19 pandemic. In 2024, cases surged. This year, infections are similarly high. As of Nov. 19, preliminary data showed more than 25,000 cases nationwide in 2025. The states of Washington, California, Florida and Oregon have been hardest hit. 

    Heading into the holidays, what are the symptoms to watch for, who is most at risk and who needs to get vaccinated?

    Symptoms to be on the lookout for

    Whooping cough symptoms progress in stages, and the disease’s severity can depend on a person’s vaccination status.

    Symptoms usually appear within five to 10 days after exposure, but they can also take twice as long to develop. 

    During the first one to two weeks, symptoms often resemble an average cold: a mild cough, a low-grade fever and a runny nose. Although the symptoms might seem innocuous, a person is contagious during this stage.

    The second, more severe stage can last up to 10 weeks. The main symptom is intense coughing fits, called paroxysms, that can lead to vomiting. The cough ends with an intake of breath that sounds like a “whoop.”

    “Sometimes the coughing is so severe that ribs are cracked,” said Dr. Joseph Bocchini, a pediatric infectious disease doctor at Willis-Knighton Health. “There’s such shortness of breath that people wake up at night with a coughing spell, they feel like they’re suffocating.”

    Pneumonia is another possible complication. 

    People who have never been vaccinated are likely to experience worse symptoms than their vaccinated peers, Bocchini said. 

    Recovery is often gradual as the cough wanes. As a person recovers, they can be more vulnerable to contracting other respiratory infections, and the cough might return

    Getting sick confers natural immunity from the disease for a time, but that protection doesn’t last long.  

    Infections happen year-round, but peak whooping cough season lasts from late summer through fall. Pertussis is a cyclical disease, meaning it might spread widely through a community and then disappear from that population. Infections might return to an area once that immunity has waned.

    What causes the cough?

    The bacteria Bordetella pertussis causes the coughing. 

    The bacteria enter a person’s upper respiratory tract and latch on to cilia, hair-like extensions in the airways. Cilia are essential for clearing mucus and debris from your lungs. The bacteria release a toxin that damages the cilia and causes the airway to swell. With a person’s lung-cleaning apparatus damaged, the body resorts to coughing to get the gunk out. 

    If one person in a household is infected, data shows about 80% of exposed family members also will get infected, if they aren’t vaccinated or immune. 

    Pertussis spreads through droplets when someone sneezes or coughs. 

    How is whooping cough treated? 

    Doctors use nasal swab lab tests to identify infections. 

    Antibiotics are the most effective treatment, especially when taken early in the illness. If taken before the coughing fits begin, antibiotics can prevent the illness from progressing or make symptoms milder.

    That’s why doctors sometimes prescribe antibiotics to the infected person’s family and other contacts: to halt further spread. 

    Once the coughing fits have begun, antibiotics are less effective at reducing symptoms or shortening the course of the illness. The cilia have already been damaged, and the lungs need time to heal.

    Antibiotics are still prescribed at that stage because a five-day course kills the bacteria, making the person no longer contagious, even if the cough persists.  

    To manage symptoms, the CDC advises using a cool-mist humidifier, eating small meals to prevent vomiting and drinking plenty of fluids. The agency also recommends avoiding airway irritants such as dust, smoke or chemical fumes that might trigger coughing.

    Some pertussis cases require hospitalization. 

    Young babies are most at risk

    Whooping cough is most dangerous for babies under 1 year old, especially under 3 months. The CDC reports that 1 in 3 infected babies will need hospital treatment. About 1% of infected babies die from complications, such as pneumonia, damage in the brain or difficulty breathing.  

    Infants with pertussis sometimes don’t cough at all, but have dangerous pauses in breathing called apnea. Babies may turn blue as they struggle to breathe. 

    Older people, people who are immunocompromised and people with moderate to severe asthma also could be at higher risk of complications. 

    DTaP and Tdap vaccines can protect against illness 

    Scientists first developed a pertussis vaccine in 1914. In the 1940s, it became part of a combination vaccine that also protects against diphtheria and tetanus. It’s still combined with those today. 

    Two vaccines protect against whooping cough: DTaP, given to young children, and Tdap, given to adolescents, adults and pregnant women.

    Vaccination doesn’t stop the bacteria from entering a person’s body, but it helps stop an infection from developing. Among the minority of vaccinated people who do get sick, vaccination decreases the illness’ severity. 

    The CDC’s childhood vaccine schedule recommends that babies get their first dose of the DTaP vaccine at 2 months old. The vaccine is delivered in four more doses at 4 months, 6 months, between 15 and 18 months and between 4 and 6 years.

    “Just like we practice baseball or piano with many games of catch or lessons, providing multiple doses gives our immune system additional practice,” said Dr. Lori Handy, a pediatric infectious disease specialist at Children’s Hospital of Philadelphia. “The vaccine schedule is designed to give enough practice to our system that eventually, the person is adequately protected.”

    Vaccinated children are much less likely than unvaccinated children to get sick with pertussis. 

    During the 2024-2025 school year, 92.1% of kindergarteners received a DTaP vaccine, down from about 95% in the decade before the pandemic.

    Protection from the vaccine wanes over time, which is why we have the Tdap booster vaccine. The CDC recommended preteens get one dose, and adults get a shot every 10 years. Adults can infect children, so staying up to date is important for the little ones in your life. 

    The CDC also recommends pregnant women receive a Tdap booster between the 27th and  36th week of pregnancy, regardless of when they were last vaccinated. “Vaccination of pregnant moms provides immunity to newborn babies, so that they are protected at the time when they are most at risk of deadly disease,” Handy said. 

    How can I stay safe over the holidays? 

    “Far and away, the most important thing is to be vaccinated and be up to date,” Bocchini said. And if you have a small baby, make sure the people around the baby are also vaccinated and up to date. 

    Other strategies are basic: Wash your hands often. Use good cough etiquette. Teach these habits to your kids.

    Since the bacteria spreads through coughs and sneezes, wearing a mask can help slow the spread, whether you are infected or around someone who is. 

    If you think you might have been exposed, you can ask your doctor to test you. In its initial stage, whooping cough is hard to distinguish from other respiratory infections, Bocchini advised patients to ask themselves how they might have been exposed: Have I been around someone with a persistent cough that happens in fits? Although it may be hard, it’s safest to stay home when you are sick.

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  • Constant earbud use can create a ‘hot tub for inflammation’ – WTOP News

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    If you wear earbuds for hours at a time, your ears could be taking in more than your favorite tunes. Dermatologists say constant earbud use creates the perfect environment for irritation and even a germ party in your ears.

    If you wear earbuds for hours at a time, your ears could be taking in more than your favorite tunes. Dermatologists say constant earbud use creates the perfect environment for irritation and even a germ party in your ears.

    “Wearing them for hours creates occlusion that can trap sweat, dead skin cells and bacteria under the skin,” said Dr. Adam Friedman, chair of dermatology at George Washington School of Medicine and Health Sciences.

    “When you plug the ear canal for long stretches, you create a warm, moist microenvironment — basically almost a hot tub for inflammation,” he said.

    That cozy space can lead to clogged pores and pimples called “acne mechanica,” along with allergic reactions and bacterial or fungal infections, Friedman said.

    Sweat can even erode protective coatings on earbuds, exposing skin to irritants.

    “The longer the earbud is in, the sweat can erode away the protective coating, allowing for those potential allergens or irritants to get out and irritate the skin in your ear canal,” Friedman said.

    Earbuds made of plastic, rubber or metal can also trigger allergic reactions in people who are sensitive to those materials, especially if they have eczema. And while buying from reputable brands with quality assurance can help, Friedman said the bigger issue is chronic use.

    “That irritation, pain, itching is your skin telling you it needs that break,” he said.

    So what can you do? Friedman’s advice is simple.

    The first tip is to give your ears a five-minute break every hour to let your skin breathe. Second, clean your earbuds daily with alcohol or soap and water to remove sweat, oil and bacteria.

    “If you are not cleaning them regularly, you are reintroducing that junk right back onto the skin,” Friedman said.

    Mixing up your listening gear can help, too. Over-the-ear headphones or alternating between styles can reduce friction. And if you notice pain, itching or irritation, that’s the cue that it is time to take a break.

    Get breaking news and daily headlines delivered to your email inbox by signing up here.

    © 2025 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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    Mike Murillo

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  • Oregon E. coli Case Linked To Washington Cheese – KXL

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    PORTLAND, OR – The Oregon Health Authority reports that an Oregon resident is one of three people who tested positive for E. Coli bacteria after eating unpasteurized aged cheese produced at the Twin Sisters Creamery Farmhouse in Washington state.

    Samples of leftover cheese obtained from the Oregon resident were tested at a laboratory, and those tests confirmed the presence of  the same E. coli pathogen that was found in two Washington state residents who had indirect exposure to cheese from the same company.  All three people experienced symptoms of E.coli infection between September 5th and September 16th. 

    Twin Sisters Peppercorn Cheese. Courtesy FDA.
    Twin Sisters Farmhouse Cheese. Courtesy FDA.
    Twin Sisters Mustard Seed Cheese. Courtesy FDA.
    Twin Sisters Whatcom Blue Cheese. Courtesy FDA.

    All sizes of Whatcom Blue, Farmhouse, Peppercorn and Mustard Seed varieties of aged cheese from Twin Sisters Creamery produced on or after May 27, 2025, are being recalled.

    • #450 Made on 5/27/2025 – Batch Code 250527B Whatcom Blue
    • #452 Made on 6/10/2025 – Batch Code 250610B Whatcom Blue
    • #454 Made on 6/18/2025 – Batch Code 250618B Whatcom Blue
    • #455 Made on 6/24/2025 – Batch Code 250625B Whatcom Blue
    • #451 Made on 6/03/2025 – Batch Code 250603F Farmhouse
    • #453 Made on 6/16/2025 – Batch Code 250616B Farmhouse
    • #451 Made on 6/03/2025 – Batch Code 250603P Peppercorn
    • #453 Made on 6/16/2025 – Batch Code 250616 Mustard Seed

    Some cheese products were repackaged by grocery stores and markets, so the original label may not be present. In these instances, the grocery store label should say the brand of cheese.

    For additional information about the investigation of these E. coli infections, read the Washington State Department of Health’s announcement.

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    Tim Lantz

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  • OHSU Study: Dangerous Bacteria Stops Gut’s Infection Defense Mechanism – KXL

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    PORTLAND, OR – Research conducted as Oregon Health & Science University shows a specific strain of E. coli can block your gut’s defense against infection.

    Researchers say when bacteria associated with food poisoning, such as E. coli, invade through the digestive tract, gut cells usually fight back by pushing infected cells out of the body to stop the infection from spreading.

    According to the study, which was published recently in Nature, scientists from Genentech in collaboration with researchers from OHSU, discovered that this strain of E. coli — known for causing bloody diarrhea — is able to spread more easily with the ability to stop the body’s natural defense.

    The research shows the bacteria inject a special protein called NleL into gut cells, which breaks down key enzymes, known as ROCK1 and ROCK2, that are needed for infected cells to be expelled. Without this process, the infected cells can’t leave quickly, allowing the bacteria to spread more easily.

    Experts say, when harmful bacteria invade the gut, the body fights back quickly. Usually, the first line of defense is the intestinal lining — made up of tightly packed cells that absorb nutrients and keep bacteria out of the bloodstream. If one of these cells gets infected, it will fall from the gut lining into the intestines to be flushed. This helps prevent the bacteria from spreading.

    “This study shows that pathogenic bacteria can block infected cells from being pushed out,” said Isabella Rauch, Ph.D., senior author of the study and associate professor of molecular microbiology and immunology in the OHSU School of Medicine.

    “It’s a completely different strategy from what we’ve seen before. Some bacteria try to hide from being detected, but this one actually stops the cell’s escape route.”

    This discovery could pave the way for new treatments that target how bacteria cause disease, rather than killing the bacteria outright, like antibiotics do.

    “By understanding how bacteria bypass our body’s defenses, scientists could design anti-virulence therapies that don’t rely on antibiotics,” Rauch said. “That’s really important, especially as antibiotic resistance continues to rise.”

    A colorized electron micrograph of a cluster of E. coli bacteria is shown in this undated handout from the U.S. Department of Agriculture. Acquired Through MGN Online.

    The findings also carry global health implications. This type of E. coli can be especially dangerous for young children, whose bodies can’t handle fluid loss as well. Scientists warn that climate change and weakened food safety systems could make these infections more common.

    “These kinds of bacteria are already a serious problem in places with poor sanitation,” Rauch said. “But with rising temperatures and cutbacks in food safety monitoring, they’re becoming a growing threat in developed countries too.”

    Beyond infectious disease, the discovery could also shed light on gut disorders like IBD, where the gut lining sheds too many cells too often.

    “This cell ‘extrusion’ process happens in healthy guts all the time at a low level,” Rauch said. “But in IBD, it ramps up, and we don’t fully understand why. Similarly, we also see this in gastrointestinal cancers. This research gives us more insight into both sides of the equation, both how the body protects itself and how things go wrong.”

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    Tim Lantz

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  • Scientists Prove That Human Gut Bacteria Can Survive a Trip to Space Without Us

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    Space travel is not for the weak. Astronauts endure motion sickness, disorientation, cardiovascular stress—and that’s before they even reach orbit. Luckily, the bacteria that lives inside us is far more resilient. A new study shows that a gut bacteria essential for human health can survive the stress of being launched into space aboard a rocket, the microgravity environment, and reentry into Earth’s atmosphere.

    A group of scientists in Australia launched spores of Bacillus subtilis, a gram-positive bacteria that lives in our intestinal tracts, to the edge of space to see how the microbes fared. Upon examination after the bacteria had returned to Earth, the scientists found the microbes had experienced no change in their ability to grow and that their structure remained intact.

    The findings are detailed in a study published Monday in npj Microgravity. The work indicates that the bacteria would likely work as needed inside the guts of any humans on their way to Mars—crucial information for astronaut health. But it also suggests that human-led contamination of Mars with Earthly bacteria may be inevitable.

    Space-faring bacteria

    Previous experiments on board the International Space Station (ISS) have shown that certain types of bacteria can survive in space. There hasn’t been much research done, however, on the effects of a rocket launch and reentry on the survival rates of human gut bacteria.

    In order to put the bacteria to the test, the researchers packed spores on board a sounding rocket and launched it to an altitude of around 160 miles (260 kilometers) above the surface of Earth. During the second stage burn, the rocket experienced a maximum acceleration of 13 G (or 13 times the force of Earth’s gravity).

    Once it reached its desired altitude, the researchers initiated a brief period of weightlessness that lasted for around six minutes as the main engine shut off. After that, the rocket began its descent to Earth, decelerating at forces up to 30 G while spinning at a rate of 220 times per second.

    After the grueling journey, the researchers examined the bacteria spores to see how they fared during the rocket launch and reentry. Surprisingly, the bacteria showed no change to their structure, nor did the extreme forces affect its ability to grow.

    “Our research showed an important type of bacteria for our health can withstand rapid gravity changes, acceleration and deacceleration,” Elena Ivanova, a professor at the Royal Melbourne Institute of Technology in Australia, and co-author of the study, said in a statement. “It’s broadened our understanding on the effects of long-term spaceflight on microorganisms that live in our bodies and keep us healthy. This means we can design better life support systems for astronauts to keep them healthy during long missions.”

    The idea of bacteria surviving and thriving on their way to the Red Planet, however, isn’t always met with enthusiasm. The findings follow a separate study published last year which warned bacteria not only have the potential to survive a trip to Mars, but also feel right at home in the Martian soil. As space agencies plan for human missions to Mars, there is growing concern that those missions could contaminate the Martian environment with out Earthly microbes. That could lead to mistaken discoveries of life on the planet, but it could also pose an immediate risk to the astronauts themselves—or indeed, any life that might be on Mars in the first place.

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    Passant Rabie

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  • Stranded dolphins may have Alzheimer’s, say scientists

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    Some dolphins found stranded on beaches may have ended up their because they suffer from a form of Alzheimer’s disease linked to toxins in the water. 

    This is the conclusion of a study led by researchers from Florida’s Hubbs-SeaWorld Research Institute, who suspect that—just like some adult humans with dementia are occasionally found wandering far from their homes—dolphins may become similarly disoriented when suffering from Alzheimer’s. 

    Their findings, published in the journal Communications Biology, point to chronic exposure to toxins produced by microorgansims known as cynobacteria—which are frequently found in freshwater, estuarine and marine waters—as a possible trigger. 

    The cyanobacterial toxin β-N-methylamino-L-alanine (BMAA), as well as its isomers 2,4-diaminobutyric acid (2,4-DAB), and N-2-aminoethylglycine (AEG), have been found to be extremely toxic to neurons.

    BMAA triggers Alzheimer’s-like neuropathology and cognitive loss in experimental animals. These toxins can be biomagnified as they accumulate up the food chain in the marine ecosystem towards top predators like dolphins. 

    The resarcher’s study, which involved 20 common bottlenose dolphins stranded in the Indian River Lagoon in eastern Florida during the summer cyanobacterial bloom season, identfied markers of Alzheimer’s disease. 

    The duration of cyanobacterial blooms is increasing due to climate change and nutrient pollution from agricultural runoff and sewage discharges. Cyanobacterial-laden waters have often been released down the St. Lucie River from Lake Okeechobee into the Indian River Lagoon, intensifying exposure risks even in humans. 

    “Since dolphins are considered environmental sentinels for toxic exposures in marine environments, there are concerns about human health issues associated with cyanobacterial blooms,” said paper author and neuropathologist Dr. David Davis of the University of Miami said in a statement.

    Studies of villagers on the island of Guam show that chronic dietary exposure to cyanobacterial toxins are associated with misfolded tau proteins and amyloid plaques characteristic of Alzheimer’s disease. 

    “Among Guam villagers, exposure to cyanobacterial toxins appeared to trigger neurological disease,” explained Dr. Paul Alan Cox, of the Brain Chemistry Labs in Jackson Hole, in a statement. 

    In 2024, Miami Dade County had the highest prevalence of Alzheimer’s disease in the United States.

    “Although there are likely many paths to Alzheimer’s disease, cyanobacterial exposures increasingly appear to be a risk factor,” adds Dr. Davis. 

    Do you have a tip on a science story that Newsweek should be covering? Do you have a question about dolphins? Let us know via science@newsweek.com.

    Reference

    Noke Durden, W., Stolen, M. K., Garamszegi, S. P., Banack, S. A., Brzostowicki, D. J., Vontell, R. T., Brand, L. E., Cox, P. A., & Davis, D. A. (2025). Alzheimer’s disease signatures in the brain transcriptome of Estuarine Dolphins. Communications Biology, 8(1), 1400. https://doi.org/10.1038/s42003-025-08796-0

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  • Flesh-eating bacteria kills 5th person this year in Louisiana

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    A fifth person has died after contracting a rare, flesh-eating bacteria in Louisiana, state health officials said this week. 

    Vibrio vulnificus is a bacteria that occurs in warm coastal waters, CBS News previously reported, and is more common between May and October. It can cause illness including life-threatening necrotizing fasciitis, according to the Centers for Disease Control and Prevention. About one in five people with a Vibrio vulnificus infection die, according to the CDC. 

    It’s not clear how the person contracted the bacteria. The person was not identified in a news release from state health officials

    People can contract the bacteria by exposing an open wound to contaminated water or by eating raw or undercooked seafood, including oysters. Two of the Vibrio vulnificus deaths in Louisiana this year were in people who ate contaminated raw oysters, the state health department said in August

    Vibrio vulnificus.

    Callista Images


    Louisiana and other states have been seeing an increase in Vibrio vulnificus diagnoses. Experts suggest the trend may be because of warming oceans. The bacteria is usually found in the Gulf Coast, but has begun to become more common further north, said Dr. Fred Lopez, an infectious disease specialist at LSU Health. 

    “It’s not just a Gulf Coast phenomenon any longer,” said Lopez. “Global warming is moving infections with Vibrio vulnificus up the East Coast.” 

    State health officials said that during the past decade, Louisiana has seen an average of seven infections and one death per year. In 2025, officials documented 26 cases of the bacteria, CBS News reporter Kati Weis said

    There have also been 10 documented cases of the bacteria in Alabama and three in Mississippi, Weis said, and one of the Mississippi cases was fatal. 

    CBS Miami previously reported 13 cases of the bacteria in Florida, with eight deaths. Cases of Vibrio vulnificus have been documented as far north as Massachusetts. Some oyster beds have even been closed because of the bacteria, Weis said. 

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  • Some Heart Attacks Might Be Triggered by Germs

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    Germs might be even worse for us than we thought. New research suggests that certain infections could be a contributing factor to heart attacks.

    Scientists in Finland and the UK conducted the study, which examined arterial plaques taken from people who died from heart disease and others. They found these plaques often contained a dormant layer of bacterial biofilm; they also found evidence that bacteria released from this biofilm can then trigger heart attacks. Though not yet definitive, the study may someday point to another way we can prevent or treat heart attacks, the researchers say.

    “This finding adds to the current conception of the pathogenesis of [heart attacks],” the researchers wrote in their paper, published last month in the Journal of the American Heart Association.

    A potential double whammy of infection

    Many studies have suggested that some infections can make us more vulnerable to a heart attack, also known as a myocardial infarction. But according to the study researchers, it’s been difficult to pin down the exact mechanisms involved in this potential chain of events.

    The researchers studied arterial plaques—the deposits of cholesterol and other debris that can build up along our arteries—collected from people who suddenly died as well as from patients who had their plaque surgically removed. Using various methods, including genetic sequencing, they identified several groups of bacteria normally found in our mouths lodged within these plaques.

    These bacteria had formed biofilms, hardy and sticky layers of bacterial colonies. The bacteria inside a biofilm are much better at fending off the immune system and antibiotics than they would be individually.

    The researchers found that the biofilms stuck deep inside plaques didn’t trigger the immune system. But some plaques contained bacteria shaken loose from the biofilm, and these bacteria did seem to spark an immune response and resulting inflammation. What’s more, the presence of these released bacteria also appeared to be associated with ruptured plaques and heart attacks.

    “Bacterial involvement in coronary artery disease has long been suspected, but direct and convincing evidence has been lacking. Our study demonstrated the presence of genetic material—DNA—from several oral bacteria inside atherosclerotic plaques,” said lead author Pekka Karhunen, a researcher at Tampere University in Finland, in a statement from the university.

    The authors say that it may take a sort of double whammy for these bacteria to stir up heart trouble. Typically, the biofilm inside these plaques remains hidden and dormant. But when something else activates the bacteria—such as a secondary viral infection—the bacteria grow and set off the immune system, causing inflammation that breaks open the plaque. The broken-off plaque can then produce clots that block the artery’s blood flow, causing a heart attack.

    Unanswered questions and new leads

    The team’s results will have to be validated by additional studies, ideally from other research teams. But if confirmed, their work could certainly help us better combat heart disease.

    It’s possible, the researchers say, that giving a short course of antibiotics to people whose heart attacks are caused by these bacteria could improve their outcomes, for instance. Someday, we might even be able to reliably prevent heart attacks using vaccines against these bacteria or common secondary infectious triggers.

    Notably, several studies have already suggested people vaccinated against flu, covid-19, and shingles have a lower risk of heart disease.

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    Ed Cara

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  • Hungry Worms Could Help Solve Plastic Pollution

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    Plastics that support modern life are inexpensive, strong, and versatile, but are difficult to dispose of and have a serious impact when released into the environment. Polyethylene, in particular, is the most widely produced plastic in the world, with more than 100 million tons distributed annually. Since it can take decades to decompose—and along the way can harm wildlife and degrade into harmful microplastics—its disposal is an urgent issue for mankind.

    In 2017, European researchers discovered a potential solution. The larvae of wax moths, commonly known as wax worms, have the ability to break down polyethylene in their bodies. Wax worms have been considered a pest since ancient times because they parasitize beehives, feeding on beeswax. However, we now know that they also spontaneously feed on polyethylene, which has a chemically similar structure.

    “Around 2,000 wax worms can break down an entire polyethylene bag in as little as 24 hours, although we believe that co-supplementation with feeding stimulants like sugars can reduce the number of worms considerably,” said Dr Bryan Cassone, a professor of biology at Brandon University in Canada, in a news release. Cassone and his team have been researching how these insects could be harnessed to help combat plastic pollution. “Understanding the biological mechanisms and consequences on fitness associated with plastic biodegradation is key to using wax worms for large-scale plastic remediation,” he says.

    In previous experiments, Cassone and his team found out exactly how wax worms break down polyethylene. To understand their digestive mechanism, Cassone’s team fed polyethylene to wax worms for several days and followed the insects’ metabolic processes and changes in their gut environment. They found that as the wax worms ate the polyethylene, their feces liquefied and contained glycol as a byproduct.

    But when the insects’ intestinal bacteria were suppressed by administering antibiotics, the amount of glycol in their feces was greatly reduced. This revealed that the breaking down of polyethylene is dependent on the wax worms’ gut microbes.

    The team also isolated bacteria from the guts of wax worms and then cultured strains that could survive on polyethylene as their sole food source. Among them was a strain of Acinetobacter, which survived for more than a year in the laboratory environment and continued to break down polyethylene. This revealed how robust and persistent the wax worm’s gut flora is in its ability to break down plastics.

    Yet in reality, when it comes to consuming plastic, gut bacteria are not working alone. When the researchers conducted genetic analysis on the insects, they found that plastic-fed wax worms showed increased gene expression relating to fat metabolism, and after being fed plastic, the wax worms duly showed signs of having increased body fat. Armed with their plastic-digesting gut bacteria, the larvae can break down plastics and convert them into lipids, which they then store in their bodies.

    However, a plastic-only diet didn’t result in wax worms’ long-term survival. In their latest experiment, the team found that wax worms that continued to eat only polyethylene died within a few days and lost a great deal of weight. This showed that it is difficult for wax worms to continually process polyethylene waste. But researchers believe that creating a food source to assist their intake of polyethylene would mean wax worms are able to sustain healthy viability on a plastic diet and improve their decomposition efficiency.

    Looking ahead, the team suggests two strategies for using the wax worm’s ability to consume plastics. One is to mass produce wax worms that are fed on a polyethylene diet, while providing them with the nutritional support they need for long-term survival, and then integrating them into the circular economy, using the insects themselves to dispose of waste plastic. The other is to redesign the plastic degradation pathway of wax worms in the lab, using only microorganisms and enzymes, and so create a means of disposing of plastic that doesn’t need the actual insects.

    In the insect-rearing route, a byproduct would be large amounts of insect biomass—countless larvae that have been fed on plastic. These could potentially be turned into a highly nutritious feed for the aquaculture industry, as according to the research team’s data, the insects could be a good source of protein for commercial fish.

    This story originally appeared on WIRED Japan and has been translated from Japanese.

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    Ritsuko Kawai

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  • 2 people dead after getting flesh-eating bacteria from eating raw oysters, Louisiana officials say

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    Flesh-eating bacteria cases on the rise



    Flesh-eating bacteria cases on the rise in U.S.

    04:38

    Two people have died from eating raw oysters that were contaminated with a flesh-eating bacteria, Louisiana health officials said. 

    Vibrio vulnificus is a bacteria that occurs in warm coastal waters. It is more common between May and October. The bacteria can cause illness when an open wound is exposed to contaminated waters, or when a person eats raw or undercooked seafood. Oysters are particularly risky, state health officials said in a July news release

    The bacteria can cause life-threatening necrotizing fasciitis, which may result in limb amputation, according to the Centers for Disease Control and Prevention. About one in five people with a Vibrio vulnificus infection die, the CDC said. 

    There have been 22 cases of Vibrio vulnificus infection in Louisiana residents, the state department of health said. All of the victims were hospitalized. Four people have died, the health department said. 

    Two of the deaths were among people who had eaten raw Louisiana oysters. The other two deaths were among people who reported exposing an open wound to seawater. None of the victims have been identified. One of the victims who ate contaminated oysters was a Louisiana resident. The other lived out of state, the health department said. 

    Louisiana has been seeing a higher number of Vibrio vulnificus infections and deaths, the state’s health department said. During the past 10 years, the state has seen an average of seven infections and one death per year. 

    Risk of the bacteria is rising due to warming oceans. Earlier this mont, Florida confirmed 13 cases of Vibrio vulnificus across 11 counties. Eight victims died, CBS Miami reported. Cases of the bacteria have been reported recently as far north as Massachusetts, Connecticut and New York. 

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  • Climate Change Is Bringing Legionnaire’s Disease to a Town Near You

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    This story originally appeared on Vox and is part of the Climate Desk collaboration.

    Air conditioners have been working overtime this hot summer, from those tiny window units to the massive AC towers that serve the tightly packed apartment buildings in major cities. And while they bring the relief of cool air, these contraptions also create the conditions for dangerous bacteria to multiply and spread.

    One particularly nasty bacteria-borne illness is currently spreading in New York City using those enormous cooling units as its vector: Legionnaire’s disease. The bacterial pneumonia, which usually recurs each summer in the US’s largest city, has sickened more than 100 people and killed five in a growing outbreak.

    If you don’t live in New York City or the Northeast, you may never have heard of Legionnaire’s, but this niche public health threat may not be niche for much longer.

    Climate change is helping to make Legionnaire’s disease both more plentiful in the places where it already exists and creating the potential for it to move to new places where the population may not be accustomed to it. Cities in the Northeast and Midwest, where hotter weather meets older infrastructure, have reported more cases in recent years. Recently, Legionella bacteria was discovered in a nursing home’s water system in Dearborn, Michigan—one of the states, along with Ohio, Pennsylvania, Illinois, and Wisconsin, that have seen more activity in the past few years.

    Anyone can contract Legionnaire’s disease by inhaling tiny drops containing the bacteria, and the symptoms—fever, headache, shortness of breath—appear within days. It can cause a severe lung infection, with a death rate of around 10 percent.

    While healthier people often experience few symptoms, the more vulnerable—young children, the elderly, pregnant people, and those with compromised immune systems—face serious danger from the illness. Around 5,000 people die every year in the United States from Legionnaire’s disease, many of them living in low-income housing with outdated cooling equipment where the bacteria can more readily grow and spread.

    Legionnaire’s disease is a microcosm of climate change’s impact on low-income communities. As warmer temperatures facilitate the spread of disease, the most socially vulnerable populations are going to pay the steepest price.

    The Collision of Legionnaire’s Disease, Climate Change, and Economic Disparities

    Legionnaire’s disease was first documented after an unusually aggressive pneumonia outbreak during an American Legion conference in Philadelphia in 1976. Soon, Centers for Disease Control and Prevention scientists confirmed the cause of the mysterious illness: a previously unknown bacteria that was accordingly named Legionella. Legionella, unfortunately, is everywhere—in streams, lakes, and water pipes across the country.

    But usually, it occurs in such low concentrations and is so remote that it doesn’t pose a threat to humans. Usually.

    Now, city health officials have found the bacteria in the large cooling tanks that serve massive apartment buildings across New York City, particularly in Harlem. Cooling tanks are ideal places for Legionnaire’s to grow and spread. They’re filled with stagnant, warm water that is more hospitable to bacterial growth. Like an evaporative cooler, the systems convert warm stagnant water into cool air for apartment dwellers. They can spray mists laden with the bacteria into the open air, dispersing it across the surrounding air, where it can enter a person’s lungs when they inhale. According to the Environmental Protection Agency, 80 percent of Legionnaire’s cases are linked to potable water systems.

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    Dylan Scott

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  • Scientists: Mysterious Pacific Coast Starfish Die-Off Cause Found – KXL

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    WASHINGTON, DC – Scientists believe they have discovered what is behind the mass die off of starfish along the Pacific coast over the decade.  More than 5 billion starfish are estimated to have died from Mexico to Alaska. The epidemic reportedly continues to devastate more than 20 species. Scientists say the sunflower starfish has been the hardest hit species, losing about 90 percent of its population in the outbreak’s first five years.

    “It’s really quite gruesome,” marine disease ecologist Alyssa Gehman at the Hakai Institute in British Columbia, Canada, told the Associated Press.  Gehman, who assisted in determining the cause, also said healthy sea stars have “puffy arms sticking straight out.” But the wasting disease causes them to grow lesions and “then their arms actually fall off.”

    Now, evidence points to bacteria that has also infected shellfish.  That is the conclusion of a study published recently in the journal Nature Ecology and Evolution.

    The findings “solve a long-standing question about a very serious disease in the ocean,” said Rebecca Vega Thurber, a marine microbiologist at University of California, Santa Barbara, who was not involved in the study, which was more than a decade in the making.

    “It’s incredibly difficult to trace the source of so many environmental diseases, especially underwater,” said microbiologist Blake Ushijima of the University of North Carolina, Wilmington, who was not involved in the research. He said the detective work by this team was “really smart and significant.”

    Now that scientists know the cause, they have a chance to save starfish.  Those efforts could include relocating healthy starfish, or breeding them in captivity to be transplanted later to areas where almost all the sunflower starfish have vanished.  Scientists may try to determine if some starfish populations have natural immunity, and if treatments like probiotics may help boost immunity to the disease.

    Saving starfish is considered important because of their role in the ecosystem.  Healthy starfish, for example, gobble up excess sea urchins, researchers say.

    Sunflower sea stars “look sort of innocent when you see them, but they eat almost everything that lives on the bottom of the ocean,” said Gehman. “They’re voracious eaters.”  With many fewer sea stars, the sea urchins that they usually munch on exploded in population – and in turn gobbled up around 95 percent of the kelp forests in Northern California within a decade. These kelp forests provide food and habitat for a wide variety of animals including fish, sea otters, and seals.

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    Tim Lantz

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  • Reusable water bottles have more bacteria on them than dog bowls and toilet seats, study finds

    Reusable water bottles have more bacteria on them than dog bowls and toilet seats, study finds

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    MINNEAPOLIS — A new survey found that more bacteria is lingering on your reusable water bottles than can usually be found on a toilet seat.

    The survey, by WaterFilterGuru.com, had scientists swab common household surfaces for comparison. The study found reusable water bottles had:

    • Five times more bacteria on them than a computer mouse
    • 14 times more bacteria than a dog bowl
    • 40,000 times more bacteria than found on a toilet seat

    That same survey found 62% of people clean their water bottles at least once a day, 25% clean them a few times a week and 13% clean them just a few times a month.

    Amy Johnston, a University of Minnesota Extension educator who specializes in food safety, says you should wash your bottle daily, whether by dishwasher or by hand with warm water and soap.

    “That’s just going to prevent any buildup of bacteria,” Johnston said. 

    WCCO


    Which part of the bottle is most conducive to bacteria growth? 

    “All those little nooks and crannies are where bacteria are going to want to hide,” Johnston said. 

    Straws, nozzles and sipping points need the most attention when cleaning, so much that Johnston advises people to do so by hand to ensure nothing’s missed in a dishwasher. 

    People should also let water bottles air dry completely after cleaning. That will help prevent mold growth. 

    In addition to cleaning, Johnston said sanitizing should be considered. There are several ways to do that. One method is to submerge the bottle and components in extremely hot water, at least 160 degrees, for about 30 seconds. You can add vinegar or baking soda to the water as well. 

    Johnston says sanitizing is more important if you use other drinks besides water in the bottle. She says bacteria can multiply in number quickly, doubling their amount almost every 20 minutes. 

    Touching the lid with dirty hands and rising temperatures can accelerate bacteria’s growth. So too can the type of liquid left behind. 

    “A sugary drink, or any kind of flavoring component, those sugar and flavor components can be food for bacteria if there are bacteria present,” she said. 

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    Jeff Wagner

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  • Crispr-Enhanced Viruses Are Being Deployed Against UTIs

    Crispr-Enhanced Viruses Are Being Deployed Against UTIs

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    Locus’s therapy is actually a cocktail of six phages. The company used artificial intelligence to predict a combination that would be effective against E. coli. Three of the phages are “lytic,” meaning work by infecting E. coli cells and causing them to burst open. The other three are engineered to contain Crispr to enhance their effectiveness. Once inside their target cells, these phages use the Crispr system to home in on a crucial site in the E. coli genome and start degrading the bacteria’s DNA.

    Some phages are really good at getting into bacterial cells but not good at killing them. “That’s where gene editing comes in,” explains Paul Garofolo, CEO of Locus. He says the therapy is meant to “reach into the human body and remove a targeted bacterial species without touching anything else.”

    In a Phase 2 trial, 16 women received a three-day course of the phage cocktail, along with Bactrim, a commonly prescribed antibiotic for UTIs. Within four hours of the first treatment, levels of E. coli in the urine rapidly declined, and were maintained through the end of the 10-day study period. By that time, UTI symptoms in all of the participants had cleared up, and levels of E. coli were low enough in 14 out of 16 women that they were considered cured.

    The findings were reported August 9 in the journal The Lancet Infectious Diseases. The Biomedical Advanced Research and Development Authority, or BARDA, part of the US Department of Health and Human Services, is co-developing the therapy.

    UTIs are incredibly common, and roughly half of women will have a UTI in their lifetime. More than 80 percent of infections are caused by E. coli, and in a 2022 report, the World Health Organization found that one in five UTI infections caused by E. coli showed reduced susceptibility to standard antibiotics like ampicillin, co-trimoxazole, and fluoroquinolones.

    While phage therapy is common in the Republic of Georgia and Poland, it is not licensed in the US. However, it is used experimentally in certain cases with permission from the US Food and Drug Administration. A major challenge with commercializing phage therapy is that it’s often personalized to individual patients and thus difficult to scale. Finding the right phage for treatment can take time, and then batches of phages need to be grown and purified. But using a fixed cocktail like Locus’s would mean the therapy could be more easily scaled.

    And there’s another potential benefit. “The Crispr-enhanced phages allow for degradation of the bacterial genome and would bypass several mechanisms by which bacteria can become resistant to phage,” says Saima Aslam, a professor of medicine at the University of California, San Diego, who studies phages but is not involved in the development of the Locus therapy. “Theoretically, this may prevent regrowth of phage-resistant bacteria and thus lead to more effective treatment.”

    Photograph: Locus Biosciences

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    Emily Mullin

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  • The two beaches at Lake Nokomis are still closed due to high bacteria levels

    The two beaches at Lake Nokomis are still closed due to high bacteria levels

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    Several beaches are still closed due to high bacterial levels


    Several beaches are still closed due to high bacterial levels

    01:17

    MINNEAPOLIS — Beachgoers in Minneapolis won’t be able to hit a popular lake this weekend. Both beaches at Lake Nokomis are off-limits.

    Its been this way since August 19th, that’s when a sanitary sewer line backed up, sending sewage into the water. Signage at all beaches around this lake warn people about the dangers of exposure to the water. According to the Minneapolis Park and Recreation Board, the overflow has been stopped and cleanup underway.

    But the latest testing of the water indicates elevated E. Coli levels remain. The MPRB is asking people to find their place on the beach and in the water at the seven other beaches in Minneapolis that are open for swimming.

    raw-070424-beaches-closed-broll-mitchell-black-00-03-1322.jpg

    WCCO


    With weekend temperatures expected to climb back close to 90, many will seek relief in the water. If it’s the water you need to cool off the hope, is you head to city parks where pools, wading pools and splash pads are open for families to enjoy.

    Minneapolis Park and recreation crews will re-test the waters here at Lake Nokomis for bacteria levels on Monday in hopes things will be fine enough to open these beaches just in time for Labor Day Weekend. 

    A full list of open pools and beaches can be found here. 

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    Reg Chapman

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  • A Research-Driven Inquiry Into ‘Endotoxin On Cannabis’ – Cannabis Business Executive – Cannabis and Marijuana industry news

    A Research-Driven Inquiry Into ‘Endotoxin On Cannabis’ – Cannabis Business Executive – Cannabis and Marijuana industry news

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    A Research-Driven Inquiry Into ‘Endotoxin On Cannabis’ – Cannabis Business Executive – Cannabis and Marijuana industry news





























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    Tom Hymes

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  • 2 beaches in North Lake Tahoe remain closed due to high bacteria levels

    2 beaches in North Lake Tahoe remain closed due to high bacteria levels

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    It’s a stressful time at Watermans Landing, as the family-owned business faces the impact left behind by an 85,000-gallon raw sewage spill into North Lake Tahoe, last week.The spill is attributed to a Caltrans subcontractor who was drilling the foundation for a flashing traffic light to improve accessibility for pedestrians.The project is now on hold and a portion of the lake remains closed.”Losing a week of business in the middle of July is quite considerable,” said co-owner Anik Wilde.In a time when business should be thriving, Tahoe Watermans Landing is relying heavily on its coffee shop, as its kayaking and paddleboard rentals portion is suffering.Wilde says they’re issuing refunds and giving credits to customers who had reservations this week – as the water is off-limits.”It’s uncertain to where and how we’re going to recuperate the cost, so it’s unknown until the winter comes and see where we’re financially standing,” Wilde added.Nearly a week since the spill, a health advisory is still in effect due to elevated bacteria levels.The North Tahoe Public Utility District is running daily samples to identify bacteria including total coliform, fecal coliform, and Escherichia coli (E. coli) associated with untreated sewage. “Unfortunately, you can’t recover the release once it gets into the lake. Our goal as Placer County is to issue health advisories and tell folks to not go into the water in the advisory area until bacteria levels reach a level we would have expected to see before the release,” said Jason Philipe, health director with the Placer County Environmental Health & Animal Services.The impacted area spans the shoreline from the 5500 block of North Lake Tahoe Boulevard to the 4600 North Lake Tahoe Boulevard, including Carnelian West Beach and Patton Landing Beach.”A lot of the bacteria eventually does die off. These types of bacteria don’t survive outside of animals very long,” Philippe added. While it’s unknown when the health advisory or closures will be lifted, some business owners like Michael Aberley, have been fortunate to change the location where they run their charter business.”I know they’re trying to clean it up as fast as they can so what we’ve done is we’ve moved our customers to other beaches where they want to swim and get outside the boat,” Aberley said.The health advisory remains in effect at least through July 25. See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter

    It’s a stressful time at Watermans Landing, as the family-owned business faces the impact left behind by an 85,000-gallon raw sewage spill into North Lake Tahoe, last week.

    The spill is attributed to a Caltrans subcontractor who was drilling the foundation for a flashing traffic light to improve accessibility for pedestrians.

    The project is now on hold and a portion of the lake remains closed.

    “Losing a week of business in the middle of July is quite considerable,” said co-owner Anik Wilde.

    In a time when business should be thriving, Tahoe Watermans Landing is relying heavily on its coffee shop, as its kayaking and paddleboard rentals portion is suffering.

    Wilde says they’re issuing refunds and giving credits to customers who had reservations this week – as the water is off-limits.

    “It’s uncertain to where and how we’re going to recuperate the cost, so it’s unknown until the winter comes and see where we’re financially standing,” Wilde added.

    Nearly a week since the spill, a health advisory is still in effect due to elevated bacteria levels.

    The North Tahoe Public Utility District is running daily samples to identify bacteria including total coliform, fecal coliform, and Escherichia coli (E. coli) associated with untreated sewage.

    “Unfortunately, you can’t recover the release once it gets into the lake. Our goal as Placer County is to issue health advisories and tell folks to not go into the water in the advisory area until bacteria levels reach a level we would have expected to see before the release,” said Jason Philipe, health director with the Placer County Environmental Health & Animal Services.

    The impacted area spans the shoreline from the 5500 block of North Lake Tahoe Boulevard to the 4600 North Lake Tahoe Boulevard, including Carnelian West Beach and Patton Landing Beach.

    “A lot of the bacteria eventually does die off. These types of bacteria don’t survive outside of animals very long,” Philippe added.

    While it’s unknown when the health advisory or closures will be lifted, some business owners like Michael Aberley, have been fortunate to change the location where they run their charter business.

    “I know they’re trying to clean it up as fast as they can so what we’ve done is we’ve moved our customers to other beaches where they want to swim and get outside the boat,” Aberley said.

    The health advisory remains in effect at least through July 25.

    See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter

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