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[ad_1] One bite of Max Glassman’s pierogies is all it takes to taste the difference. In his alter-ego, Pierogi Papi, Glassman saves the city from mundane...
[ad_1] Welcome to the Scene Report, a new column in which Eater Chicago captures the vibe of a notable Chicago restaurant at a specific moment in...
[ad_1] Few events on the Chicago calendar have the impact of Chicago Restaurant Week. This 17-day celebration of the best this city’s iconic culinary scene has...