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James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the International Culinary Center. He loves to share his love and passion for Korean cuisine and culture, fried chicken, and all things noodles. He’s currently working on his debut cookbook that’s all about chile crisp.
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James Park
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Teriyaki chicken stuffed in a cheesy quesadilla…it doesn’t get much better than that! I love the sweet and tangy flavor of teriyaki especially on chicken. Wrap it in gooey, melty cheese and a buttery tortilla, and you have yourself an out of this world meal!
I know this is a little weird to admit as it’s really not at all healthy and I wouldn’t ever make it for my kids after school, but I might as well let you in on my life. So here goes, at least 3-4 times a week when I would get home from high school I’d make myself a teriyaki chicken quesadilla or burrito.
I know, dinner was only a few hours away and most kids were having a snack but I was having a full on meal. But it was good, it was real good!
And then for some odd reason I totally forgot about it. Fast forward 10 or so years and I rediscovered this delicacy. I had some leftover teriyaki chicken from the night our babysitter went into labor at our house, while babysitting. Oh, you missed that?
One night I took the hubs to a Utah Jazz basketball game and due to a few changes we ended up having our friend, who was pregnant with her first, babysit for us. She wasn’t having anything happen with baby, the kids would be in bed sleeping and the neighbors had been alerted that a preggers was babysitting just in case anything did happen.
So off we went to the game and I was texting like mad, “Any baby news? How’s baby? Are you in labor? Get that baby out!!” It was all good fun and I was truly just teasing her when suddenly I got a text, “K, this is for reals, I think my water just broke.”
Holy cow!!! Was this for real? You should have seen Cade and I run out of there. I mean seriously. Just minutes before I had told him that I had a feeling that we should head home. I even had my coat in my lap. He had decided to wait a little longer as it was just half time. Nope! My feeling had been right. We ran up the stairs, down the street and straight to our car and then flew home. The next day one of our favorite family’s ever had a beautiful baby girl.
So, here’s to you Ashton and Tyler! Thanks for not giving birth in my living room! Haha, jk. But seriously, love those sweet friends.
Now back to the teriyaki chicken I had leftover in the fridge. A light came on and suddenly I remembered that childhood favorite of mine…teriyaki chicken quesadilla!
A quesadilla is a tortilla that is filled with meat, cheese and sometimes other ingredients.
It is then heated on a griddle until the cheesy is melted and the tortilla is crispy.
If you have your teriyaki sauce ready to go then all you need is 3 more ingredients. Here is what you will need:
The measurements for each ingredient can be found in the recipe card at the end of this post.
We’ve tried a few different variations of this recipe and they are all quite delicious! Try sauteing bell peppers and/or pineapple with the chicken in the teriyaki sauce until tender. Sliced green onions are also a yummy addition!
In order to make these quesadillas, you need some cooked teriyaki chicken. We have the best easy teriyaki chicken recipe so start there! Our perfect cheesy quesadilla post also has a few tips for making the best quesadilla that you should read too.
If you are using uncooked tortillas, cook those first. Then put cheese on one of the tortillas and some of the shredded chicken and drizzle with teriyaki sauce. Top the chicken with more cheese and then top with the other tortilla. Place the tortilla back in the skillet to melt the cheese. Flip it once and when the cheese is melted, you are ready to roll!
We like cheddar in this recipe, but teriyaki flavors go well with many different types of cheese. Some good options are mozzarella, pepper jack, monterey jack, gruyere or harvarti.
Flour tortillas are more durable and are most commonly used for quesadillas.
But, both corn and flour tortillas make good quesadillas.
The most common source of gluten in teriyaki sauce is from soy sauce. Most soy sauce contains gluten.
But, you can buy gluten free soy sauce to make gluten free teriyaki sauce.
No, teriyaki chicken is not keto. There is sugar and honey in our recipe for the teriyaki sauce which are not low carb. If you’re looking for a keto friendly teriyaki marinade recipe, head here.
Basic teriyaki chicken is not spicy. Teriyaki sauce is sweet and tangy, but not spicy. You can definitely make it spicy if that’s what you are after! I don’t love spicy, so I like to keep it just sweet and tangy. If you want to add a little heat, add some sriracha…1/2 teaspoon to start, then test the heat level and add more if desired.
It is not recommended that dogs eat teriyaki chicken. Many soy sauces contain xylitol which is highly toxic for dogs. If you find a soy sauce that doesn’t contain xylitol, it is still not recommended. It’s just not part of a dog’s normal diet so it can cause digestive problems.
These teriyaki chicken quesadillas can be a meal by themselves! They are hearty and filling! If you want to make a more complete meal, go with a side of ham fried rice and some sauteed sugar snap peas!
It will keep in the refrigerator for 4-5 days if it is stored properly. It should be stored in an airtight container.
Yes! It freezes quite well. Let it cool completely and store it in an airtight container. It will be good in the freezer for up to 3 months. When you are ready to eat it, allow it to defrost in the refrigerator overnight and reheat it according to the section below.
Chicken can be tricky to reheat sometimes without drying it out. When I reheat teriyaki chicken, I like to add more sauce to it and then heat it up. I usually reheat it in the microwave and make sure it is covered with a microwave safe plastic wrap or plate to keep the moisture in the dish.
I might have had teriyaki chicken quesadillas for an after school snack as a kid, but now I make it as a dinner for my whole family!
fold, twist, red bell pepper, tablespoon, vegetable oil, teaspoons, small bowl
Teriyaki chicken stuffed in a cheesy quesadilla…it doesn’t get much better than that!
Prevent your screen from going dark
Heat the oven to 350 degrees.
Place the chicken and teriyaki sauce in a baking dish and bake for 30 minutes or until cooked through.
1 Chicken Breast, [Teriyaki Sauce Recipe from this post]
Remove from the oven and shred the chicken.
Reserve a little sauce for the quesadilla.
Heat a nonstick skillet over medium heat and cook both sides of the tortilla.
4 tortillas Flour Tortillas
Set aside.
Sprinkle a little cheese over the tortilla, add the chicken and drizzle a little sauce over the top.
2 cups Cheddar Cheese
Sprinkle a little more cheese so the sauce doesn’t saturate the tortilla, add another tortilla on top and place on the pan, flipping once until the cheese is melted.
Calories: 596kcal
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One of my first EVER TikTok follows was the author of this recipe I’m about to rave over: Chef Jon Kung. He’s a Chinese American chef who appeared on my FYP making different condiments like chili oil, explaining spices, trying different cooking techniques, and talking about food and its place in society and culture.
He also introduced me to third-culture cooking, where people blend their unique makeup of food traditions, ingredients, and flavors into their food. As someone who’s learning about their heritage culture (I was adopted from China) and continuing to embrace their adopted culture of Jewish American cuisine, TikTok really said for you (IYKYK).
All that to say, when I heard he was releasing his debut cookbook, Kung Food: Chinese American Recipes from a Third Culture Kitchen, and was offered the opportunity to get an early look, the answer was an immediate yes! I went straight to the noodle section and immediately found his ginger scallion noodles. The hardest part, I thought, was going to be making the ginger scallion oil. Spoiler: It was not hard.
Before reading his recipe, I really didn’t know much about this condiment. I tend to stray towards heartier umami flavors like chili crisp as a go-to topping. To me, this recipe is giving light umami. It is an oil, but it’s light, bright, a little salty, and a little savory.
I decided to make the cooked oil, not the raw version, because it’s less pungent and also because it has a longer shelf life and I will not be rushed.
Most importantly, it’s easy to make! Any effort is well worth it. You thinly slice scallions (a good reminder to read the recipe first), mince some ginger, mix them with salt, heat up oil, then pour it over the ginger scallion mixture. Wait for it to cool and ta-da!
Now for the moment I was so excited about! I love finding new ways to eat noodles. Much like spreadsheets, it really brings me joy. For this recipe, you can choose any noodle you want. Our Culinary Producer James introduced me to these knife-sliced noodles and I immediately wanted to use them for this. They’re long, bouncy, and have rippled edges that hold sauce well.
All you do is cook the noodles according to package directions, drain, and mix with ginger scallion oil. The point of this recipe is to emphasize the oil, so the suggested toppings keep it minimal. And so I did.
After I scraped my bowl clean, I immediately wanted more. They had a deliciously subtle flavor that’s neutral enough to go with anything. The ginger and scallions balance each other out perfectly. The ginger makes it feel a little zesty and light, but it’s not at all overpowering.
Here at The Kitchn we’re very dedicated to introducing you to new ways to fry eggs. Naturally, this oil is supposed to go with everything, so why not eggs? I fried eggs in some of the ginger scallion oil and it was savory, light, and had a hint of ginger. 10/10 recommend.
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Remove the salmon from the oven. Turn on the broiler. Brush the salmon with sauce again. Return the baking sheet to the oven and broil until the salmon is just cooked through and flakes easily in the thickest part, and the top is browned in spots, 3 to 7 minutes more. For medium-rare salmon, cook to an internal temperature of 120ºF; for medium salmon, cook to 125ºF. Watch carefully during broiling for burning. Discard any remaining sauce left in the saucepan.
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Christine Gallary
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Member of Yakyn-Inkar extremist group from Suzak showed police premises where he hid 35 kg of marijuana
AKIPRESS.COM – Police in Jalal-Abad region discovered a warehouse with 35 kg of marijuana.
Based on operational information, the Suzak District Police opened a criminal case against a citizen G.M. for illegally using and storing narcotic drugs.
The search revealed a lab in G.M.’s house.
Forensic examination identified the substance as marijuana, weighing 35.581 kg.
G.M., with a previous criminal record, is detained at the Suzak District Police Department, registered since 2018 for membership in the extremist organization Yakyn-Inkar.
Investigation is ongoing.
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The business of beauty is inherently personal for the wearer, down to the pitch-perfect foundation shade. But the products that land in the medicine cabinet often reflect a broader story about shared values, experiences, and aesthetics, as well as which makers one chooses to support.
AAPI Heritage Month, which falls during May, arrives in the swing of a banner year for representation among members of this community in the United States. In March, the Academy Awards heaped honors—including a best picture statue—upon the genre-bending movie Everything Everywhere All at Once, starring Michelle Yeoh, Ke Huy Quan, and Stephanie Hsu. The following month, Netflix’s breakthrough hit Beef put Ali Wong and Steven Yeun in the spotlight, as their characters waded through macro- and micro-aggressions. Designer Peter Do has landed at Helmut Lang; Japanese Breakfast’s Michelle Zauner is adapting her best-selling memoir, Crying in H Mart, for the screen. And while such high points are certainly not enough to heal the collective trauma inflicted by recent waves of racially based violence, this unprecedented visibility is critical for the AAPI community—all the more reason to champion the AAPI–led beauty brands on the shelves.
From AI–powered skin care rooted in Korean tradition to makeup artists’ essentials lighting up TikTok, the celebrated products by these 18 companies illustrate the richness and ingenuity of the many cultures that comprise the AAPI community. Naturally, this list just scratches the surface, but it’s a starting point for showing support. Plus, you just might find the product that takes your beauty routine to the next level.
After a stretch of postpartum depression led Anne Nguyen Oliver to the sleep-enhancing benefits of medical-grade saffron, the Vietnamese native dove into research about the ingredient’s topical uses—particularly as an ultra-gentle treatment for her hormonal melasma. That discovery inspired her to launch House of M in 2019, beginning with a serum featuring the purest grade of saffron (called negin), which has sold out three times. Nguyen Oliver’s California-based line has since expanded to include three additional skin care products, including this hydration-boosting mask.
After making his name as a go-to makeup artist for the likes of Gigi Hadid, Camila Cabello, and Joan Smalls, Vietnamese wunderkind Patrick Ta packaged up that bombshell aesthetic and established his own makeup line in 2019. Anchored in shades and textures designed to give skin a dewy, sculpted glow, the product range spans face and body. He’s put his professional pedigree to good use, pairing complementary colors in a best-selling blush palette to ensure a pop of color with lasting wear.
After building her career with notable beauty brands, founder Amy Liu set out to create her own, with sensitive skin in mind. (Tower 28 takes its name from a lifeguard tower in Santa Monica that serves as a meeting spot for locals.) Every product in the line, including the range’s best-selling tinted sunscreen, cream blush, and restorative face mist, is formulated in keeping with guidelines from the National Eczema Association to sidestep any potential irritants.
Few people have broadened the conversation within the beauty industry quite like David Yi, whose media platform, Very Good Light, has championed a definition of beauty that supersedes the gender binary. Yi’s long-running efforts to redefine masculinity and how it relates to personal care led to the 2021 launch of his own inclusive skin care line, Good Light.
Founded by three sisters who noticed a lack of makeup options for brown skin tones on the shelves, Ctzn Cosmetics is an edited collection best known for its nude lipsticks, which come in 25 variations. The product offerings also include lip liners and glosses, along with a new dual-ended eye shadow stick developed with makeup artist and chief creative officer Sir John—all in similarly nuanced and wide-ranging shades.
Sulwhasoo has been a mainstay in the skin care realm for decades, with an emphasis on traditional Korean herbs that has helped build a cult-like following. What has kept the brand feeling modern is its continual drive for reformulation; through its use of a data-driven algorithm, Sulwhasoo incorporates new findings in order to achieve what it deems to be an optimized ratio of active ingredients—ensuring that the products you buy are the very best iterations. Earlier this year, the company announced a year-long partnership with the Metropolitan Museum of Art and named Tilda Swinton its new global ambassador.
While ring lights were game-changing for the beauty world, particularly on social media, Wanchen Kaiser and her husband, Erik, took the concept a step further with a line of sleek mirrors framed in bright LED lights. Riki Loves Riki’s mirrors also come with various levels of dimming, a magnetized phone mount, and even Bluetooth capabilities—making them ideal for both makeup experts and rookies alike.
Japan has long been a player in the skin care world (see: Shiseido and SK-II), but DamDam, cofounded by Giselle Go and Philippe Terrien, represents the next sustainably sourced iteration of J-Beauty. Crafted entirely in Japan, the formulas in the line are infused with traditional ingredients like shiso leaves, rice, and konnyaku.
Following requests from her vast digital community, beauty influencer turned entrepreneur Deepica Mutyala launched an inclusive makeup line in 2018. It features products inspired by Mutyala’s own hacks (such as using red lipstick to color-correct under-eye circles) and has become a favorite of Phenomenal founder Meena Harris and dermatologist Shereene Idriss, MD, who’s particularly fond of the brand’s mineral sunscreen.
Tattoo artistry is necessarily tied to skin care, so it wasn’t a complete surprise when Brian Woo, the LA–based tattoo artist better known as Dr. Woo, launched his own line of products in 2020. Known for his single-needle designs—and A-list clientele, which includes everyone from Bella Hadid to Zoë Kravitz—Woo focuses on the essentials for a healthy canvas, including a cleansing bar gentle enough for freshly inked skin.
In 2019, BagSnob founder Tina Craig introduced her inaugural skin care product, the retinol-powered Resurfacing Compound, in a way fitting of a fashion influencer: by handing out samples during Paris Fashion Week. Previously known for her multi-step skin care routine, she advocates for a streamlined approach, with thoughtful, efficacious formulas that use proprietary technology to deliver active ingredients exactly where they’re needed most.
While you might recognize Divya Gugnani as a cofounder of Wander Beauty, the serial entrepreneur has embarked on another project with the debut of 5 Sens, a fragrance line partly inspired by her own sensitivity to irritants often found in traditional perfumes. Not only are the formulas clean and free from common allergens, but the titular number also factors in heavily: Each of the five debut fragrances is designed to trigger the five senses for a multifaceted experience.
Minimalist-minded CLE Cosmetics (short for Creative Lass Esthetic) applies cutting-edge Korean technologies to makeup and skin care essentials, resulting in delightfully cushiony textures and hybrid formulas. CLE Cosmetics founder Lauren Jin rarely goes without the brand’s innovative lip powder, which she also applies to cheeks for a naturalistic flush. Shade extensions for the CCC Cream are newly in stock as well.
In its two years since launch, Soft Services has already made a noted impact on the beauty industry, redirecting attention from the face to below-the-neck zones. Founded by two Glossier alums, the brand applies gold-standard ingredients at percentages high enough to treat the thicker skin on the body, targeting stubborn concerns like ingrown hairs, keratosis pilaris, and body acne—all with style.
A fixture behind the scenes at marquee runway shows (Marc Jacobs, Proenza Schouler), nail artist Jin Soon Choi is known as much for her carefully curated line of nail colors as for her namesake salons. In recent years, she’s branched out into sweet, seasonally inspired nail appliqués and a dedicated nail care range, proving that there’s more to a finessed manicure than polish alone.
Eggs, known for their high nutritional value, have been a mainstay in Asian skin care for centuries—but they’re decidedly not vegan. With Superegg, founder Erica Choi set out to replicate that nourishment using entirely plant-based formulations powered by proven ingredients. The line includes all the elements of a comprehensive (but edited) routine, including a pleasantly creamy cleanser.
Model Diipa Büller-Kholsa (one of the first Indian influencers to reach millions of followers) shifted from a career in law to social change before setting out to found her own beauty brand. Inspired by her mother, an Ayurvedic doctor, Büller-Kholsa drew from her own experience with acne to marry the best of modern science with age-old Ayurvedic rituals. The curated skin care offerings have recently expanded to include formulas for hair as well.
Tatcha was among the first skin care brands to bring on board a makeup artist—none other than Daniel Martin, responsible for Meghan Markle’s naturalistic wedding makeup. It was a clever move for founder Victoria Tsai, whose products draw inspiration from time-honored, Japanese beauty rituals. The line also features decidedly modern, makeup-adjacent formulations, such as a mineral sunscreen that doubles as a skin-smoothing primer.
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— Sign up for “The Buyline” to receive a curated list of fashion, books, and beauty buys in one weekly newsletter.
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Police find nearly 20 kg of hashish and marijuana in house of Tyup district resident
AKIPRESS.COM – Police found around 20 kg of drugs in the house of a resident of Tyup district, the Interior Ministry reported.
The Counternarcotics Service of the Interior Ministry received information that a man keeps drugs in large scale at home and intends to sell them. The information was confirmed during check.
The house of the man was searched. Police found 7.816 kg of marijuana, 11.75 kg of hashish. The total weight of seized drugs made 19.566 kg.
Criminal case was launched into production of drugs and drug dealing. The man was detained.
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The team behind the global sensation “Naatu Naatu,” from the Indian film “RRR,” made history at the Academy Awards on Sunday by taking home the Oscar for best original song. It marked the first song ever from an Indian movie to win an Oscar.
The song was performed on stage at the ceremony — the first Indian song to get that opportunity since “Jai Ho” and “Oh Saya” from 2009 best picture winner “Slumdog Millionaire.”
While the “Naatu Naatu” performance was a big moment in representation for the South Asian community, and especially the South Indian and Telugu communities, there was one major issue: out of the 20 dancers on stage, none appeared to be of South Asian descent.
Kevin Winter/Getty Images
South Asian creators have been critical of the performance on social media, slamming the Academy for having non-Indian duo Tabitha and Napoleon D’uomo, or NappyTabs, choreograph, direct and cast the performance, as well as oversee costume and set design.
The two leads from “RRR” — Telugu actors N.T. Rama Rao Jr., who also goes by Jr. NTR, and Ram Charan — declined to participate in the performance because of other commitments and a limited amount of time to rehearse, Oscars producer Raj Kapoor said in an interview published on the Academy’s website Tuesday. In an interview with The Juggernaut ahead of the Oscars, Jr. NTR said the team didn’t want to take away from the attention the singers should be getting.
In the song that appears in the movie, Jr. NTR and Charan’s characters dance in front of Caucasian British colonists who say that the two are not sophisticated enough to dance. The characters proceed to put on a spectacular show with a dance native to their culture, impressing the women and angering the men who can’t keep up with their skill.
Both the song and the movie emphasize strong anti-colonial themes.
In the Oscars rendition, the two leads were played by American Jason Glover and Canadian Billy Mustapha, who were made to look like the two main characters of the movie, despite not being South Indian.
While the choreography and production teams made the ensemble cast more diverse by casting people of color in some of the “White” colonist roles, they failed to extend that representation to South Asians in the ensemble and lead roles, argued Shivani Reddy, a Telugu-American film and TV critic and TikTok content creator.
“I liked that they went a more diverse route, because the movie itself became this global phenomenon,” Reddy told CBS News. “It just felt very exclusionary that the one race they didn’t include was the one that was supposed to be represented because of the film and where it’s from.”
Reddy, who is a part of the South Asian dance scene in Los Angeles, said that South Asians are rarely represented in the arts, and that this performance would have been the perfect opportunity to give them that representation on Hollywood’s biggest stage.
“It’s unfortunate because there are so many South Asian dancers that I know that are in the industry trying to get into those spaces that just don’t get afforded those opportunities,” she said. “And for the one time that we maybe could have gotten access, we were denied.”
Joya Kazi, a professional dancer, choreographer, consultant and producer in Los Angeles, who is a member of both the Screen Actors Guild and the Television Academy, said her agent submitted her for consideration as a dancer or member of the production team for the Oscars’ “Naatu Naatu” performance. Her agent later told her that NappyTabs had decided not to audition or even consider dancers they had not worked with previously.
Kazi explained to CBS News that that is not an uncommon practice, and that she assumed the duo had decided to go with other South Asian performers for the performance. However, when she saw a now-deleted social media post from a friend and one of the “Naatu Naatu” Oscars dancers, Lauren Gottlieb, who has previously participated in Bollywood productions, she was surprised to see no one appeared to be South Asian on the crew.
Many of the dancers who ended up getting to perform were alums of “So You Think You Can Dance” — the show where NappyTabs gained popularity from being supervising choreographers.
“I felt weird about it, because I just had a feeling that maybe we’re not going to see any South Asians on stage,” Kazi said.
After watching the performance, the artist, who has worked on Hollywood sets like “Never Have I Ever,” felt it was a bittersweet moment. She said she was happy to see her friends performing on a massive stage, but that it was unfair of NappyTabs to skip over South Asian talent, especially in a song that comes directly from South Indian cinema and has lyrics about the merits of the “villagers’ dance.”
“It was just really disheartening,”Kazi said. “I feel as though NappyTabs really needs to just take a moment and acknowledge the fact that there was a misstep, and [that] they should have included someone from the culture.”
Heena Patel, a cultural strategist, consultant and producer in the South Asian performing arts community, told CBS News that Asian representation was at the forefront of the Oscars this year with big wins for films such as “Everything Everywhere All at Once” and “Elephant Whispers.” But, Patel said, the misrepresentation of the Indian community in the “Naatu Naatu” dance casting was hard to ignore.
“It’s just so unfortunate that this piece has now marred what really would have been a flawless execution of an evening with regards to diversity and equity,” Patel said. “If you don’t find people right away, it is on you to try harder, if it is a priority. [NappyTabs] chose the easy route.”
Reddy said another disappointing aspect of the performance was how little screen time the song’s actual singers received while performing at the Academy Awards.
“Of course, the dance is this huge reason why [“Naatu Naatu”] became a phenomenon,” she said. “But like Lady Gaga, and like Rihanna, the camera should have stayed on those singers, because that should have been the focal point of the performance.”
She added that the original choreographer, Prem Rakshith, while involved in the Oscars production according to the Academy, did not receive the recognition he deserved at the awards show for creating the viral steps.
In Kapoor’s interview published on the Oscar’s website, he explained the process of creating the “Naatu Naatu” dance for the Oscars stage, and said the team tried to involve Rakshith and the “RRR” team in India in order to capture the energy of the dance.
But Kazi said the explanation was not enough.
“I feel like it was an attempt to justify how this entire production came together,” she said. “And they completely failed to acknowledge the fact that they left out people of India, in trying to make this feel like it was like a global performance.”
“In a way, it’s this very calm public gaslighting, where they’re just making it seem as though there was no issue,” she added.
Divya Jethwani, a music manager, co-founder of a music label, dancer and choreographer who has worked with Indian Canadian artist Tesher, especially on his hit “Jalebi Baby,” told CBS News that it is important to recognize that the way Indians in India perceived this performance may be different than the way Indians in America perceived it.
“People in India don’t think that there’s anything wrong with this. The reason behind that is because they are just so happy to see the song being performed on an Oscar stage. To them that is representation,” Jethwani said. “But to people here who like literally haven’t seen themselves represented on the big screen … it’s like it is a big deal because we don’t get those opportunities. We don’t get to celebrate our culture on these big screens.”
Reddy said aside from the casting issue, there should have been more context provided about the culture from which the film originated.
“There’s just improvements that could have been made to better represent the culture, and the industry in which the movie came from,” she said. “There was largely no information really about the Telugu film industry, or Tollywood.”
In fact, Kazi, Patel, Jethwani and Reddy all pointed out how Oscars host Jimmy Kimmel referred to “RRR” as a Bollywood production, which is usually a Hindi-language movie, rather than a Tollywood production, a Telugu-language movie.
Jethwani said that in the future, when dealing with a specific culture, it’s up to the industry to select the right people to make decisions like casting.
“You put up a person that has the cultural competency and understands the nuances of the culture in that position of power. And then beyond that, that’ll serve your casting,” Jethwani said. “You need to start at the top. Creatives can’t be helped if there’s nobody to help them in that position.”
Despite the flaws, the performance had some bright spots too, Patel said.
“Great job on having not just an Indian person introduce the song, but a South Indian person, with Deepika Padukone,” she said. “The choreographers, Napoleon and Tabitha, involving Prem Rakshith, who was the original choreographer of the film, in this piece…great job, spot on.”
The Telugu-language song was written by Chandrabose and sung by Rahul Sipligunj and Kaala Bhairava, and the music was made by M.M. Keeravani. Jr. NTR and Ram Charan, who both primarily work in Telugu cinema, starred in “RRR” and performed the viral dance in the movie.
The “kuthu” style song, with its contagious dance and rhythm and important anti-colonialist themes, managed to beat out stiff competition at the awards show, including Rihanna’s “Lift Me Up” from “Black Panther: Wakanda Forever” and Lady Gaga’s “Hold My Hand” from “Top Gun: Maverick.”
CBS News reached out to NappyTabs for comment but did not immediately get a response. We also reached out to the Academy, which referred us to the interview with Kapoor mentioned above.
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Photo Credit: SDI Productions / Getty Images
Yale School of Medicine
Northwestern Medicine Cancer Center Delnor
Moffitt Cancer Center
SOURCES:
Andrea Silber, MD, assistant clinical director for health equity and diversity, Yale Cancer Center and Smilow Cancer hospital; professor of clinical medicine (medical oncology), Yale School of Medicine.
Christine Ko, MD, professor of dermatology and pathology, Yale School of Medicine.
Avan Armaghani, MD, assistant member, Department of Breast Oncology, Moffitt Cancer Center.
Grace Suh, MD, medical director, Northwestern Medicine Cancer Center Delnor.
American Association for Cancer Research: “AACR Cancer Disparities Progress Report.”
Advances in Experimental Medicine and Biology: “Health and Racial Disparity in Breast Cancer.”
Breast Cancer Research and Treatment: “Racial/ethnic differences in the outcomes of patients with metastatic breast cancer: contributions of demographic, socioeconomic, tumor and metastatic characteristics.”
Frontiers in Oncology: “A Review of Research on Disparities in the Care of Black and White Patients With Cancer in Detroit.”
JAMA Internal Medicine: “Racial and Ethnic Disparities in Outpatient Visit Rates Across 29 Specialties.”
JAMA Network Open: “Assessment of Racial Disparities in Primary Care Physician Specialty Referrals.”
Population Research and Policy Review: “Racial and Ethnic Disparities in Health Insurance Coverage: Dynamics of Gaining and Losing Coverage over the Life-Course.”
Journal of Clinical Oncology: “The Effects of Oncologist Implicit Racial Bias in Racially Discordant Oncology Interactions.”
Frontiers in Public Health: “Racial Disparities in Triple Negative Breast Cancer: A Review of the Role of Biologic and Non-Biologic Factors.”
Breastcancer.org: “Options for People Without Health Insurance,” “Where Should I Go for a Second Opinion.”
American Medical Association: “Reducing disparities in health care.”
HHS.gov: “Civil Rights — Health Disparities,” “Civil Rights – Limited English Proficiency (LEP).”
American Economic Review: “Does Diversity Matter for Health? Experimental Evidence from Oakland.”
National Cancer Institute: “Find a Cancer Center.”
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A 56-year-old woman has been charged after an 18-year-old Indiana University student was repeatedly stabbed in the head on a public bus in an attack the school says was because the victim is Asian.
The victim told investigators she was standing and waiting for the exit doors to open on a Bloomington Transit bus Wednesday afternoon when another passenger began striking her in the head, Bloomington police said in a release.
Bus surveillance footage showed no interaction between the two women prior to the attack.
A witness who also was riding the bus followed the woman’s attacker and contacted police, who later arrested Billie R. Davis of Bloomington. Davis has been charged with attempted murder and aggravated battery, according to court records.
The victim was treated at a hospital for multiple stab wounds. Her name was not released.
Court documents show Davis said the victim was targeted because of her race, according to WNDU-TV.
Citing court records, WRTV-TV reports that Davis told police she stabbed the woman multiple times in the head with a folding knife, because it “would be one less person to blow up our country.”
Records did not list an attorney representing Davis.
“This week, Bloomington was sadly reminded that anti-Asian hate is real and can have painful impacts on individuals and our community,” Indiana University Vice President of Diversity, Equity and Multicultural Affairs James Wimbush said in a statement. “No one should face harassment or violence due to their background, ethnicity or heritage. Instead, the Bloomington and IU communities are stronger because of the vast diversity of identities and perspectives that make up our campus and community culture.”
Bloomington is in southern Indiana.
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Press Release
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Mar 22, 2022
SAN FRANCISCO, March 22, 2022 (Newswire.com)
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VANTAGE, a highly anticipated, high-energy, cross-cultural celebration through dance, diversity, and positive dialog, debuts at the OCD Theater in San Francisco, California, April 7-10. Presented by ZiRu Dance — a BIPOC (Black, Indigenous and People of Color) non-profit dance company founded by Philein Wang — VANTAGE was created as a catalyst for social justice, inclusion, and community.
An acclaimed dancer-choreographer, Wang, Artistic Director at ZiRu Dance, describes VANTAGE as sitting at the intersection of movement, technology, cultural identity, and most importantly — social justice. “VANTAGE is a vibrant collaborative effort from four distinct cultural vantage points, including Asian American, African American, Mixed Race, and LatinX,” she points out.
Nearly a year in the making, VANTAGE features the soaring artistry of four top choreographers, each one depicting their cultural heritage, including Wang, representing Chinese/Taiwanese Americans, Christian Burns, European Caucasian/mixed race (HAPA), Winifred Harris, African Americans, and Alejandro Perez, LatinX. “They’re not only gifted artists, but they believe deeply in our overarching vision for VANTAGE, having either experienced racial injustice, or known somebody who has,” she added. “I love that they’re optimistic about their lives, their communities, and the future!”
VANTAGE was conceived during the pandemic when Wang, who was born in Michigan to Taiwanese and Chinese parents, became alarmed by the dramatic upswing in Xenophic slurs, assaults, and hate crimes on individuals of Asian descent. “Most Asian Americans are encouraged to remain silent about such incidents, myself included. But as hatred and violent behavior spread during the pandemic, I became frightened for my children’s future,” explains Wang, a former dancer at the renowned Cloudgate Dance Theater of Taiwan.
She says a pivotal moment occurred when a neighbor visiting Napa with his family was “flipped off” by a white couple for no reason. “I was shocked, especially given the area,” she said. “Here we were locked down, no way to travel to another country, and social injustices were occurring all over. I needed to do something, so I reached out to my network encouraging people to share their stories and report any issues to authorities. And that was the start of VANTAGE.”
Wang, whose innovative artform combines modern dance, ballet, Chinese martial arts (wushu) and Tai Chi, says VANTAGE is a joyful labor of love. “It’s only when we share our stories, and advocate for change peacefully, can we end the cycle of silence and injustice,” concluded Wang, who studied at the famous Beijing Ballet Academy and has performed/choreographed worldwide.
She added that each dance performance will be followed by a moderated panel discussion with all four cultures represented by their respective choreographers, along with several special guests. “There will also be a Q&A session for the audience and information about advocacy groups in hopes of building a significant grassroots coalition through the arts.”
For tickets and more information, go to www.zirudance.com or call Philein at 415-857-5089.
Source: ZiRu Dance
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