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It’s September and students are back to school and the colors have started to change. As the seasons turn, five notable restaurants have launched new weekend brunch services. Here’s a rundown on what to expect.

Daisies

The popular Logan Square restaurant was a brunch paradise at its original location. But chef Joe Frillman’s crew have been reluctant to bring brunch back at their larger space, preferring to focus on dinner, the daytime pastry and coffee program, and weekday lunch. But, with the blessing of GM and pastry chef Leigh Omilinsky, they’ve launched Sunday brunch, from 10 a.m. to 2 p.m. with reservations via OpenTable. The menu includes whole-wheat pancakes, Frillman’s signature Overpriced Tomato (get it while tomato season lasts), a brunchy pasta with runny egg — carbonara cavatelli — and salmon gravlax. Omilinsky’s pastries are also available.

Goose Island Salt Shed Pub

After relocating from their home of more than three decades in Lincoln Park, Goose Island Beer has set up shop next to the Salt Shed music venue with a pub neighboring the Chicago River — there’s even patio seating. Brunch is served at 10 a.m. on Saturday and Sunday, and reservations are available via Resy at 1221 W. Blackhawk Street. The menu includes French toast with a Bourbon County Stout caramel sauce, a green eggs and ham croissant sandwich, cornmeal biscuits & gravy, and more.

Hawksmoor

In River North, Hawksmoor has been open since late June inside the former Michael Jordan’s at 500 N. LaSalle Drive. The English steakhouse also has a location in New York. On Sunday, September 29, they’ll introduce their Chicago location to the British tradition of the Sunday roast, a meal typically eaten after attending church. Steak is usually the centerpiece of a roast, and at Hawksmoor, they’ll feature dry-aged roast beef rump with potatoes roasted in beef fat with bone marrow gravy. There’s also Yorkshire pudding (Sunday Roasts originated in the 15th century in the English city), Brussels sprouts, and carrots. Hawksmoor also serves bone marrow stuffing and cauliflower cheese. Reservations are available via OpenTable.

Minyoli

Minyoli

In Andersonville, Minyoli, 5420 N. Clark Street, has been serving Taiwanese noodles since May. Chef Rich Wang’s restaurant now offers Sunday brunch from 10 a.m. to 1:30 p.m. The brunch menu — which is also available for carryout — includes Taiwanese breakfast rice rolls called fan tuan. They’re served with youtiao, a type of savory doughnut. There’s also a Taiwanese egg crepe, dan bing with scallion as well as sweet soy and hai shan (soy paste). Finally, don’t forget the flatbread sandwich. Shaobing comes customizable with options including Taiwanese fried chicken, sliced beef shank, and pork floss. Reservations are available online.

Skylark

One of the best dives in Chicago has been offering Sunday brunch since September with a rotating crew of talented chefs, and that’s drawn attention from North Siders who aren’t always open to visiting neighborhoods south of Roosevelt. At Skylar, 2149 S. Halsted, brunch is from 11 a.m. to 3 p.m., and on Sunday, September 22, they’ll feature Morgan Street Snacks, the operation that took up residency next to Kimski/Maria’s Community Liquors in fall 2022. The Reader published a nice profile of Morgan Street’s leader, Ryan Cofrancesco, last week. On Sunday, September 29 the Skylark will serve something many Chicagoans have tasted: Thai brunch. Puan Bahn Thai Brunch will be served by chef Fred Noinaj, most recently of Lost Lake. Be on the lookout on Skylark’s social media channels for future brunch pop-ups.