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Tag: Animals

  • 9 purebred yorkies rescued by ACCT Philly after owner dies

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    Nine purebred yorkies were taken in by ACCT Philly and will be sent to rescues after being found in a North Philadelphia home after the dogs’ owner died, the group told NBC10.

    According to ACCT Philly, they were alerted by the Philadelphia Fire Department of the dogs after they were found at a home on Lawrence Street.

    Apparently, the dog owner had died at some point after Christmas, but his death is not considered suspicious, according to ACCT Philly.


    Courtesy ACCT Philly

    Courtesy ACCT Philly

    Some of the yorkies found by ACCT Philly on Monday.

    The group of yorkies found include a mom, her three puppies and five other purebred yorkies, the group said.

    The dogs appear to be up to date with their shots, but some appeared to have matting and are in need of some dental work, the group said.

    According to ACCT Philly, the owner was acting as an illegal breeder who had “more than the number of unaltered dogs allowed and those dogs had had more puppies this year than allowed.”

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    Brendan Brightman

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  • NOPE. The Animals in Australia will Make You Rethink your Holiday.

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    Well, that’s not a sign you want to see EVER.

    Welcome to Australia, the land of funny accents and a large variety of scary, monstrous animals that can murder you at any time! Sounds like a great place, doesn’t it?

    Jokes aside, these frightening creatures really are the stuff of nightmares. Enjoy this gallery, and remember to bring a flamethrower with you at all times when you’re in Australia.

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    Luka

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  • Brigitte Bardot, iconic French actress and activist, dies at 91

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    PARIS — Brigitte Bardot, the French 1960s sex symbol who became one of the greatest screen sirens of the 20th century and later a militant animal rights activist and far-right supporter, has died. She was 91.

    Bardot died Sunday at her home in southern France, according to Bruno Jacquelin, of the Brigitte Bardot Foundation for the protection of animals. Speaking to The Associated Press, he gave no cause of death, and said that no arrangements had been made for funeral or memorial services. She had been hospitalized last month.

    Bardot became an international celebrity as a sexualized teen bride in the 1956 movie “And God Created Woman.” Directed by then husband Roger Vadim, it triggered a scandal with scenes of the long-legged beauty dancing on tables naked.

    At the height of a cinema career that spanned more than two dozen films and three marriages, Bardot came to symbolize a nation bursting out of bourgeois respectability. Her tousled, blond hair, voluptuous figure and pouty irreverence made her one of France’s best-known stars, even as she struggled with depression.

    Such was her widespread appeal that in 1969 her features were chosen to be the model for “Marianne,” the national emblem of France and the official Gallic seal. Bardot’s face appeared on statues, postage stamps and coins.

    ‘’We are mourning a legend,” French President Emmanuel Macron said in an X post.

    Bardot’s second career as an animal rights activist was equally sensational. She traveled to the Arctic to blow the whistle on the slaughter of baby seals. She also condemned the use of animals in laboratory experiments, and she opposed Muslim slaughter rituals.

    “Man is an insatiable predator,” Bardot told The Associated Press on her 73rd birthday, in 2007. “I don’t care about my past glory. That means nothing in the face of an animal that suffers, since it has no power, no words to defend itself.”

    Her activism earned her compatriots’ respect and, in 1985, she was awarded the Legion of Honor, the nation’s highest recognition.

    Later, however, she fell from public grace as her animal protection diatribes took on a decidedly extremist tone. She frequently decried the influx of immigrants into France, especially Muslims.

    She was convicted and fined five times in French courts of inciting racial hatred, in incidents inspired by her opposition to the Muslim practice of slaughtering sheep during annual religious holidays.

    Bardot’s 1992 marriage to fourth husband Bernard d’Ormale, a onetime adviser to far-right National Front leader Jean-Marie Le Pen, contributed to her political shift. She described Le Pen, an outspoken nationalist with multiple racism convictions of his own, as a “lovely, intelligent man.”

    In 2012, she supported the presidential bid of Marine Le Pen, who now leads her father’s renamed National Rally party. Le Pen paid homage Sunday to an “exceptional woman” who was “incredibly French.”

    In 2018, at the height of the #MeToo movement, Bardot said in an interview that most actors protesting sexual harassment in the film industry were “hypocritical,” because many played “the teases” with producers to land parts.

    She said she had never had been a victim of sexual harassment and found it “charming to be told that I was beautiful or that I had a nice little ass.”

    Brigitte Anne-Marie Bardot was born Sept. 28, 1934, to a wealthy industrialist. A shy child, she studied classical ballet and was discovered by a family friend who put her on the cover of Elle magazine at age 14.

    Bardot once described her childhood as “difficult” and said that her father was a strict disciplinarian who would sometimes punish her with a horse whip.

    Vadim, a French movie produce who she married in 1952, saw her potential and wrote “And God Created Woman” to showcase her provocative sensuality, an explosive cocktail of childlike innocence and raw sexuality.

    The film, which portrayed Bardot as a teen who marries to escape an orphanage and then beds her brother-in-law, had a decisive influence on New Wave directors Jean-Luc Godard and François Truffaut, and came to embody the hedonism and sexual freedom of the 1960s.

    The film was a box-office hit, and it made Bardot a superstar. Her girlish pout, tiny waist and generous bust were often more appreciated than her talent.

    “It’s an embarrassment to have acted so badly,” Bardot said of her early films. “I suffered a lot in the beginning. I was really treated like someone less than nothing.”

    Bardot’s unabashed, off-screen love affair with co-star Jean-Louis Trintignant eradicated the boundaries between her public and private life and turned her into a hot prize for paparazzi.

    Bardot never adjusted to the limelight. She blamed the constant media attention for the suicide attempt that followed 10 months after the birth of her only child, Nicolas. Photographers had broken into her house two weeks before she gave birth to snap a picture of her pregnant.

    Nicolas’ father was Jacques Charrier, a French actor who she married in 1959 but who never felt comfortable in his role as Monsieur Bardot. Bardot soon gave up her son to his father, and later said she had been chronically depressed and unready for the duties of being a mother.

    “I was looking for roots then,” she said in an interview. “I had none to offer.”

    In her 1996 autobiography “Initiales B.B.,” she likened her pregnancy to “a tumor growing inside me,” and described Charrier as “temperamental and abusive.”

    Bardot married her third husband, West German millionaire playboy Gunther Sachs, in 1966, and they divorced three years later.

    Among her films were “A Parisian” (1957); “In Case of Misfortune,” in which she starred in 1958 with screen legend Jean Gabin; “The Truth” (1960); “Private Life” (1962); “A Ravishing Idiot” (1964); “Shalako” (1968); “Women” (1969); “The Bear And The Doll” (1970); “Rum Boulevard” (1971); and “Don Juan” (1973).

    With the exception of 1963’s critically acclaimed “Contempt,” directed by Godard, Bardot’s films were rarely complicated by plots. Often they were vehicles to display Bardot in scanty dresses or frolicking nude in the sun.

    “It was never a great passion of mine,” she said of filmmaking. “And it can be deadly sometimes. Marilyn (Monroe) perished because of it.”

    Bardot retired to her Riviera villa in St. Tropez at the age of 39 in 1973 after “The Woman Grabber.” As fans brought flowers to her home Sunday, the local St. Tropez administration called for “respect for the privacy of her family and the serenity of the places where she lived.”

    She emerged a decade later with a new persona: An animal rights lobbyist, her face was wrinkled and her voice was deep following years of heavy smoking. She abandoned her jet-set life and sold off movie memorabilia and jewelry to create a foundation devoted exclusively to the prevention of animal cruelty.

    Depression sometimes dogged her, and she said that she attempted suicide again on her 49th birthday.

    Her activism knew no borders. She urged South Korea to ban the sale of dog meat and once wrote to U.S. President Bill Clinton asking why the U.S. Navy recaptured two dolphins it had released into the wild.

    She attacked centuries-old French and Italian sporting traditions including the Palio, a free-for-all horse race, and campaigned on behalf of wolves, rabbits, kittens and turtle doves.

    “It’s true that sometimes I get carried away, but when I see how slowly things move forward … my distress takes over,” Bardot told the AP when asked about her racial hatred convictions and opposition to Muslim ritual slaughter,

    In 1997, several towns removed Bardot-inspired statues of Marianne after the actress voiced anti-immigrant sentiment. Also that year, she received death threats after calling for a ban on the sale of horse meat.

    Environmental campaigner Paul Watson, who was beaten on a seal hunt protest in Canada alongside Bardot in 1977 and campaigned with her for five decades, acknowledged that “many disagreed with Brigitte’s politics or some of her views.”

    “Her allegiance was not to the world of humans,” he said. “The animals of this world lost a wonderful friend today.”

    Bardot once said that she identified with the animals that she was trying to save.

    “I can understand hunted animals, because of the way I was treated,” Bardot said. “What happened to me was inhuman. I was constantly surrounded by the world press.”

    ___

    Elaine Ganley provided reporting for this story before her retirement. Angela Charlton contributed to this report.

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  • Helping Friendly Farm offers all-in-one fun for families with special needs

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    ByMatteo Iadonisi

    Friday, September 12, 2025

    Farm offers all-in-one fun for families with special needs

    NEW HOPE, Pennsylvania — Former special education teacher Jessica Zander cultivated a beautiful sanctuary where experiences are tailor-made for children of all abilities.

    ‘Helping Friendly Farm’ opened in 2022 and offers families a combination of sensory exploration, nature, and animal interaction.

    After making a reservation, families typically have the whole farm to themselves and can enjoy activities at their own pace.

    They can enjoy various rooms in the sensory barn and interact with trained animals like goats and pigs.

    To learn more about ‘Helping Friendly Farm,’ watch the video above and visit their website.

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    CCG

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  • In Antarctica, Photos Show a Remote Area Teeming With Life Amid Growing Risks From Climate Change

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    ANTARCTICA (AP) — The Southern Ocean is one of the most remote places on Earth, but that doesn’t mean it is tranquil. Tumultuous waves that can swallow vessels ensure that the Antarctic Peninsula has a constant drone of ocean. While it can be loud, the view is serene — at first glance, it is only deep blue water and blinding white ice.

    Several hundred meters (yards) off the coast emerges a small boat with a couple dozen tourists in bright red jackets. They are holding binoculars, hoping for a glimpse of the orcas, seals and penguins that call this tundra home.

    They are in the Lemaire Channel, nicknamed the “Kodak Gap,” referring to the film and camera company, because of its picture-perfect cliffs and ice formations. This narrow strip of navigable water gives anybody who gets this far south a chance to see what is at stake as climate change, caused mainly by the burning of oil, gas and coal, leads to a steady rise in global average temperatures.

    The Antarctic Peninsula stands out as one of the fastest warming places in the world. The ocean that surrounds it is also a major repository for carbon dioxide, a greenhouse gas that contributes to warming. It captures and stores roughly 40% of the CO2 emitted by humans, according to the National Oceanic and Atmospheric Administration.

    On a recent day, Gentoo penguins, who sport slender, orange beaks and white spots above their eyes, appeared to be putting on a show. They took breaks from their dives into the icy water to nest on exposed rock. As the planet warms, they are migrating farther south. They prefer to colonize rock and fish in open water, allowing them to grow in population.

    The Adelie penguins, however, don’t have the same prognosis. The plump figures with short flippers and wide bright eyes are not able to adapt in the same way.

    By 2100, 60% of Adelie penguin colonies around Antarctica could threatened by warming, according to one study. They rely on ice to rest and escape predators. If the water gets too warm, it will kill off their food sources. From 2002 to 2020, roughly 149 billion metric tons of Antarctic ice melted per year, according to the National Aeronautics and Space Administration.

    For tourists, Antarctica is still a giant, glacial expanse that is home to only select species that can tolerate such harsh conditions. For example, in the Drake Passage, a dangerous strip of tumultuous ocean, tourists stand in wonder while watching orca whales swim in the narrow strip of water and Pintado petrels soar above.

    The majestic views in Antarctica, however, will likely be starkly different in the decades ahead. The growing Gentoo penguin colonies, the shrinking pieces of floating ice and the increasing instances of exposed rock in the Antarctic Peninsula all underscore a changing landscape.

    Associated Press writer Caleigh Wells contributed to this report from Cleveland.

    The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

    Photos You Should See – December 2025

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    Associated Press

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  • Some animals have evolved extreme ways to sleep in precarious environments

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    Every animal with a brain needs sleep — and even a few without a brain do, too. Humans sleep, birds sleep, whales sleep and even jellyfish sleep.

    Sleep is universal “even though it’s actually very risky,” said Paul-Antoine Libourel, a researcher at the Neuroscience Research Center of Lyon in France.

    When animals nod off, they’re most vulnerable to sneaky predators. But despite the risks, the need for sleep is so strong that no creature can skip it altogether, even when it’s highly inconvenient.

    Animals that navigate extreme conditions and environments have evolved to sleep in extreme ways — for example, stealing seconds at a time during around-the-clock parenting, getting winks on the wing during long migrations and even dozing while swimming.

    For a long time, scientists could only make educated guesses about when wild animals were sleeping, observing when they lay still and closed their eyes. But in recent years, tiny trackers and helmets that measure brain waves — miniaturized versions of equipment in human sleep labs — have allowed researchers to glimpse for the first time the varied and sometimes spectacular ways that wild animals snooze.

    “We’re finding that sleep is really flexible in response to ecological demands,” said Niels Rattenborg, an animal sleep research specialist at the Max Planck Institute for Biological Intelligence in Germany.

    Call it the emerging science of “extreme sleep.”

    Take chinstrap penguins in Antarctica that Libourel studies.

    These penguins mate for life and share parenting duties — with one bird babysitting the egg or tiny gray fluffy chick to keep it warm and safe while the other swims off to fish for a family meal. Then they switch roles — keeping up this nonstop labor for weeks.

    Penguin parents face a common challenge: getting enough sleep while keeping a close eye on their newborns.

    They survive by taking thousands of catnaps a day — each averaging just 4 seconds long.

    These short “microsleeps,” as Korea Polar Research Institute biologist Won Young Lee calls them, appear to be enough to allow penguin parents to carry out their caregiving duties for weeks within their crowded, noisy colonies.

    When a clumsy neighbor passes by or predatory seabirds are near, the penguin parent blinks to alert attention and soon dozes off again, its chin nodding against its chest, like a drowsy driver.

    The naps add up. Each penguin sleeps for a total of 11 hours per day, as scientists found by measuring the brain activity of 14 adults over 11 days on Antarctica’s King George Island.

    To remain mostly alert, yet also sneak in sufficient winks, the penguins have evolved an enviable ability to function on extremely fractured sleep — at least during the breeding season.

    Researchers can now see when either hemisphere of the brain — or both at once — are asleep.

    Poets, sailors and birdwatchers have long wondered whether birds that fly for months at a time actually get any winks on the wing.

    In some cases, the answer is yes — as scientists discovered when they attached devices that measure brain-wave activity to the heads of large seabirds nesting in the Galapagos Islands called great frigatebirds.

    While flying, frigatebirds can sleep with one half of the brain at a time. The other half remains semialert so that one eye is still watching for obstacles in their flight path.

    This allows the birds to soar for weeks at a time, without touching land or water, which would damage their delicate, non-water repellent feathers.

    Frigatebirds can’t do tricky maneuvers — flapping, foraging or diving — with just one half of their brain. When they dive for prey, they must be fully awake. But in flight, they have evolved to sleep when gliding and circling upward on massive drafts of warm rising air that keep them aloft with minimal effort.

    Back at the nest in trees or bushes, frigatebirds change up their nap routine — they are more likely to sleep with their whole brain at once and for much longer bouts. This suggests their in-flight sleeping is a specific adaptation for extended flying, Rattenborg said.

    A few other animals have similar sleeping hacks. Dolphins can sleep with one half of the brain at a time while swimming. Some other birds, including swifts and albatrosses, can sleep in flight, scientists say.

    Frigatebirds can fly 255 miles (410 kilometers) a day for more than 40 days, before touching land, other researchers found — a feat that wouldn’t be possible without being able to sleep on the wing.

    On land, life is easy for a 5,000-pound (2,268-kilogram) northern elephant seal. But at sea, sleep is dangerous — sharks and killer whales that prey on seals are lurking.

    These seals go on extended foraging trips, for up to eight months, repeatedly diving to depths of several hundred feet (meters) to catch fish, squid, rays and other sea snacks.

    Each deep dive may last around 30 minutes. And for around a third of that time, the seals may be asleep, as research led by Jessica Kendall-Bar of Scripps Institution of Oceanography revealed.

    Kendall-Bar’s team devised a neoprene headcap similar to a swimming cap with equipment to detect motion and seal brain activity during dives, and retrieved the caps with logged data when seals returned to beaches in Northern California.

    The 13 female seals studied tended to sleep during the deepest portions of their dives, when they were below the depths that predators usually patrol.

    That sleep consisted of both slow-wave sleep and REM sleep. During REM, or rapid eye movement sleep, the seals were temporarily paralyzed — just like humans during this deep-sleep stage — and their dive motion changed. Instead of a controlled downward glide motion, they sometimes turned upside down and spun in what the researchers called a “sleep spiral” during REM sleep.

    In the span of 24 hours, the seals at sea slept for around two hours total. (Back on the beach, they averaged around 10 hours.)

    Scientists are still learning about all the reasons we sleep — and just how much we really need.

    It’s unlikely that any tired human can try these extreme animal sleep hacks. But learning more about how varied napping may be in the wild shows the flexibility of some species. Nature has evolved to make shut-eye possible in even the most precarious situations.

    ___

    The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

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  • As reefs vanish, assisted coral fertilization offers hope in the Dominican Republic

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    BAYAHIBE, Dominican Republic — Oxygen tank strapped to his back, Michael del Rosario moves his fins delicately as he glides along an underwater nursery just off the Dominican Republic coast, proudly showing off the “coral babies” growing on metal structures that look like large spiders. The conservationist enthusiastically points a finger to trace around the largest corals, just starting to reveal their vibrant colors.

    Del Rosario helped plant these tiny animals in the nursery after they were conceived in an assisted reproduction laboratory run by the marine conservation organization Fundemar. In a process something like in vitro fertilization, coral egg and sperm are joined to form a new individual.

    It’s a technique that’s gaining momentum in the Caribbean to counter the drastic loss of corals due to climate change, which is killing them by heating up oceans and making it more difficult for those that survive to reproduce naturally.

    “We live on an island. We depend entirely on coral reefs, and seeing them all disappear is really depressing,” del Rosario said once back on the surface, his words flowing like bubbles underwater. “But seeing our coral babies growing, alive, in the sea gives us hope, which is what we were losing.”

    The state of corals around the Dominican Republic, as in the rest of the world, is not encouraging. Fundemar’s latest monitoring last year found that 70% of the Dominican Republic’s reefs have less than 5% coral coverage. Healthy colonies are so far apart that the probability of one coral’s eggs meeting another’s sperm during the spawning season is decreasing.

    “That’s why assisted reproduction programs are so important now, because what used to be normal in coral reefs is probably no longer possible for many species,” biologist Andreina Valdez, operations manager at Fundemar, said at the organization’s new marine research center. “So that’s where we come in to help a little bit.”

    Though many people may think corals are plants, they are animals. They spawn once a year, a few days after the full moon and at dusk, when they release millions of eggs and sperm in a spectacle that turns the sea around them into a kind of Milky Way. Fundemar monitors spawning periods, collects eggs and sperm, performs assisted fertilization in the laboratory, and cares for the larvae until they are strong enough to be taken to the reef.

    In the laboratory, Ariel Álvarez examines one of the star-shaped pieces on which the corals are growing through a microscope. They’re so tiny they can hardly be seen with the naked eye. Álvarez switches off the lights, turns on an ultraviolet light, and the coral’s rounded, fractal shapes appear through a camera on the microscope projected onto a screen.

    One research center room holds dozens of fish tanks, each with hundreds of tiny corals awaiting return to the reef. Del Rosario said the lab produces more than 2.5 million coral embryos per year. Only 1% will survive in the ocean, yet that figure is better than the rate with natural fertilization on these degraded reefs now, he said.

    In the past, Fundemar and other conservation organizations focused on asexual reproduction. That meant cutting a small piece of healthy coral and transplanting it to another location so that a new one would grow. The method can produce corals faster than assisted fertilization.

    The problem, Andreina Valdez said, is that it clones the same individual, meaning all those coral share the same disease vulnerabilities. In contrast, assisted sexual reproduction creates genetically different individuals, reducing the chance that a single illness could strike them all down.

    Australia pioneered assisted coral fertilization. It’s expanding in the Caribbean, with leading projects at the National Autonomous University of Mexico and the Carmabi Foundation in Curaçao, and it’s being adopted in Puerto Rico, Cuba and Jamaica, Valdez said.

    “You can’t conserve something if you don’t have it. So (these programs) are helping to expand the population that’s out there,” said Mark Eakin, corresponding secretary for the International Coral Reef Society and retired chief of the Coral Reef Watch program of the U.S. National Oceanic and Atmospheric Administration.

    But the world must still tackle “the 800-pound gorilla of climate change,” Eakin said, or a lot of the restoration work “is just going to be wiped out.”

    Burning fossil fuels such as oil, gas, and coal produces greenhouse gases that trap heat in the atmosphere, driving up temperatures both on Earth’s surface and in its seas. Oceans are warming at twice the rate of 20 years ago, according to UNESCO’s most recent State of the Ocean Report last year.

    And that’s devastating for corals. Rising heat causes them to feel sick and expel the algae that live in their tissue and provide them both their striking colors and their food. The process is known as bleaching because it exposes the coral’s white skeleton. The corals may survive, but they are weakened and vulnerable to disease and death if temperatures don’t drop.

    Half the world’s reefs have been lost since 1950, according to research by the University of British Columbia published in the journal One Earth.

    For countries such as the Dominican Republic, in the so-called “hurricane corridor,” preserving reefs is particularly important. Coral skeletons help absorb wave energy, creating a natural barrier against stronger waves.

    “What do we sell in the Dominican Republic? Beaches,” del Rosario said. “If we don’t have corals, we lose coastal protection, we lose the sand on our beaches, and we lose tourism.”

    Corals also are home to more than 25% of marine life, making them crucial for the millions of people around the world who make a living from fishing.

    Alido Luis Báez knows this well.

    It’s not yet dawn in Bayahibe when he climbs into a boat to fish with his father, who at 65 still goes to sea every week. The engine roars as they travel mile after mile until the coastline fades into the horizon. To catch tuna, dorado, or marlin, Luis Báez sails up to 50 miles offshore.

    “We didn’t have to go so far before,” he said. “But because of overfishing, habitat loss, and climate change, now you have to go a little further every day.”

    Things were very different when his father, also named Alido Luis, started fishing in the 1970s. Back then, they went out in a sailboat, and the coral reefs were so healthy they found plenty of fish close to the coast.

    “I used to be a diver, and I caught a lot of lobster and queen conch,” he said in a voice weakened by the passage of time. “In a short time, I would catch 50 or 60 pounds of fish. But now, to catch two or three fish, they spend the whole day out there.”

    Del Rosario said there’s still time to halt the decline of the reefs.

    “More needs to be done, of course … but we are investing a lot of effort and time to preserve what we love so much,” he said. “And we trust and believe that many people around the world are doing the same.”

    ___

    Follow Teresa de Miguel on X at @tdemigueles

    ___

    Read more of AP’s climate coverage at http://www.apnews.com/climate-and-environment

    ___

    The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

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  • More Loons Are Filling Maine’s Lakes With Their Ghost-Like Calls

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    PORTLAND, Maine (AP) — Loons are on the mend in Maine, filling more of the state’s lakes and ponds with their haunting calls, although conservations say the birds aren’t out of the woods yet.

    Maine is home to a few thousand of the distinctive black-and-white waterbirds — the East Coast’s largest loon population — and conservationists said efforts to protect them from threats helped grow the population. An annual count of common loons found more adults and chicks this year than last, Maine Audubon said this week.

    The group said it estimated a population for the southern half of Maine of 3,174 adult loons and 568 chicks. Audubon bases its count on the southern portion of Maine because there are enough bird counters to get a reliable number. The count is more than twice the number when they started counting in 1983, and the count of adult adult loons has increased 13% from 10 years ago.

    “We’re cautiously optimistic after seeing two years of growing chick numbers,” said Maine Audubon wildlife ecologist Tracy Hart. “But it will take several more years before we know if that is a real upward trend, or just two really good years.”

    Maine lawmakers have attempted to grow the population of the loons with bans on lead fishing tackle that the birds sometimes accidentally swallow. Laws that limit boat speeds have also helped because they prevent boat wakes from washing out nests, conservation groups say.

    It’s still too early to know if Maine’s loons are on a sustainable path to recovery, and the success of the state’s breeding loons is critical to the population at large, Hart said. Maine has thousands more loons than the other New England states, with the other five states combining for about 1,000 adults. The state is home to one of the largest populations of loons in the U.S., which has about 27,000 breeding adults in total.

    Minnesota has the most loons in the lower 48 states, with a fairly stable population of about 12,000 adults, but they are in decline in some parts of their range.

    While loons are not listed under the U.S. Endangered Species Act, they are considered threatened by some states, including New Hampshire and Michigan. The U.S. Forest Service also considers the common loon a sensitive species.

    The birds migrate to the ocean in late fall and need a long runway to take off, meaning winter can be a treacherous time for the birds because they get trapped by ice in the lakes and ponds where they breed, said Barb Haney, executive director of Avian Haven, a wildlife rehabilitation center in Freedom, Maine.

    “We’re getting a lot of calls about loons that are iced in,” Haney said, adding that the center was tending to one such patient this week.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

    Photos You Should See – December 2025

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  • Trump administration delays decision on federal protections for monarch butterflies

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    MADISON, Wis. — President Donald Trump’s administration has delayed a decision on whether to extend federal protections to monarch butterflies indefinitely despite years of warnings from conservationists that populations are shrinking.

    The U.S. Fish and Wildlife Service announced during the waning days of then-President Joe Biden’s term in December 2024 that the agency planned to add the beloved backyard pollinator to the threatened species list by the end of 2025, calling the insect “iconic” and “cherished across North America.”

    But the Trump administration quietly listed the effort as a “long-term action” in a September report on the status of federal regulatory initiatives from the Office of Management and Budget. The designation does not mean the administration has blocked the fish and wildlife service from making the decision, only that it will not come within the year that began in September.

    “The administration remains committed to a regulatory approach that is transparent, predictable and grounded in sound science,” an agency spokesperson wrote in an email to The Associated Press on Friday. “Any listing must follow the (Endangered Species Act’s) statutory requirement that determinations be based on the best scientific and commercial data available. At the same time, the administration continues to emphasize voluntary, locally driven conservation as a proven tool for supporting species and reducing the need for additional federal regulation.”

    No one at the agency immediately returned follow-up emails inquiring about the specific rationale for the delay. The first Trump administration named the monarch a candidate for listing in December 2020. His second administration has made oil and gas production a centerpiece and has been working to strip away environmental regulations that impede development.

    His administration moved in November to roll back blanket protections for threatened animals and plants, requiring government agencies to instead craft species-specific rules, a potentially lengthy process. Other proposals call for bypassing species protections for logging in national forests and on public lands.

    The Center for Biological Diversity and other conservation groups started pushing for federal protections for the butterfly in 2014, petitioning the fish and wildlife service to list the insect. The center sued in 2022 to force the agency to make a listing decision.

    Tierra Curry, the center’s endangered species co-director, said Friday that she’s not surprised the Trump administration has delayed the decision. She said it can take more than a decade to get a species listed. For example, she said, the Miami Blue Butterfly was finally listed as endangered in 2012 after waiting on the candidate list since 1984. The Dakota Skipper butterfly became a candidate in 1984 but was not listed as threatened until 2014, she added.

    The long-term action designation doesn’t mean the end for monarch protections but it does place them in “bureaucratic limbo,” she said.

    “It’s absolutely disappointing because monarchs need all the help they can get,” Curry said.

    Monarchs are found across North America. Known for their distinctive orange-and-black wings, they’re a symbol of sunny summer days.

    But environmentalists have warned that monarch populations are shrinking due to climate change and rural development. Fish and wildlife service experts said when they announced in December 2024 that they planned to list the butterfly that monarchs east of the Rocky Mountains face a 57% to 74% probability of extinction by 2080. Monarchs west of the Rockies have a 95% chance of becoming extinct by then.

    The monarch listing proposal would generally prohibit people from killing or transporting the butterfly. People and farmers could continue to remove milkweed, a key food source for monarch caterpillars, from their gardens, backyards and fields but would be barred from making changes that would make the land permanently unusable for the species.

    People could continue to transport fewer than 250 monarchs and could continue to use them for educational purposes.

    The proposal also would designate as critical habitat 4,395 acres (1,779 hectares) in seven coastal California counties where monarchs west of the Rocky Mountains migrate for winter. The designation would prohibit federal agencies from destroying or modifying that habitat. The designation doesn’t prohibit all development, but landowners who need a federal license or permit for a project would have to work with the wildlife service to mitigate damage.

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  • New England’s shrimp fishery to shut down for long haul

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    Regulators voted Thursday to extend a shutdown preventing New England fishermen from catching shrimp, a historic industry that has recently fallen victim to warming oceans.

    New England fishermen, especially those from Maine, used to catch millions of pounds of the small pink Gulf of Maine northern shrimp, Pandalus borealis, the only locally harvested shrimp in the winter.

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    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.

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  • Conservationists connect with chimps in a Ugandan rainforest as they seek a sense of communion

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    KIBALE NATIONAL PARK, Uganda — The man tracking chimpanzee movements in a rainforest is required to follow the primates wherever they go — except up in the trees.

    Onesmas Ainebyona stalks the chimps with such spirtual determination that he’s been able to win the trust of a chimp leader named Jean, who came down a tree one recent morning as Ainebyona lingered nearby.

    It took Ainebyona four years to achieve rapport with Jean, an alpha male that’s become so used to people that he pretends to sleep while tourists make a racket that compels other chimps to leave.

    Wildlife authorities describe the process of making chimps appear comfortable around humans as “habituation,” a term that fails to account for the struggle between man and beast as they try to understand — and tolerate — each other.

    Ainebyona and others involved in chimp conservation in this remote Ugandan rainforest say they aim for the kind of communion that at first irks chimps. Habituating chimps can take several years. The conservation efforts employing men like Ainebyona not only trace the apes’ movements, but also help ensure chimps like Jean don’t die young.

    “The job requires patience,” Ainebyona said. “Passion also. You have to care.”

    Ainebyona doesn’t leave the forest even when it rains. “You accept,” he said. “The rain must beat you, but you can’t desert the chimp.”

    The rainforest in western Uganda is part of Kibale National Park, a protected area described by some as the world’s primate capital. Species range from colobus monkeys to chimpanzees, a major tourist attraction.

    But tourists can’t be taken to track wild chimpanzees, which flee deeper into dense patches of montane forest and are known to be violent during clashes over territory. Instead, rangers lead tourists to one of three groups of habituated chimps, with numbers ranging from dozens to more than 100 in a group. Chimps in Kibale now number at least 1,000, many of them wild.

    Even habituated chimps remain relatively wary of people, and only a few — like Jean of the Kisongi group, which includes about 80 apes — appear to have fully overcome any discomfort around people.

    “Jean is my friend,” Ainebyona declared one recent morning as some tourists gathered nearby. The strong and flamboyant chimp in his 20s lay on his back and put his feet up.

    The connection between Ainebyona and Jean was sealed in July when the chimp showed up one day with a wire snare pressing his hand, an injury that risked severing a finger. Ainebyona was among those who removed the wire, which Jean picked up when he strayed outside the forest to steal sugarcane.

    Ainebyona is among four men working in shifts as chimp habituators with Jean’s group. When the chimps rest, the men crouch in mud nearby. When the primates go hiking, they trek alongside them, sometimes even grunting like them.

    Ainebyona carries binoculars and takes note of what he sees. The goal is to increase the chimp numbers and extract more tourism revenue. At Kibale, a permit to track chimps costs a foreign visitor $250.

    Tourist guide Alex Turyatunga told The Associated Press that the habituation process is enlightening. He and his colleagues have been trying to fully habituate the Kisongi group for more than a decade, he said.

    “We try to learn about these chimpanzees, but they also try to learn about us,” Turyatunga said.

    To succeed, habituators can focus on alphas like Jean, targeting them repeatedly until others in the group notice their comfort around people. One individual can help others “get on board,” Turyatunga said.

    The common chimpanzee is one of two primate species with the closest evolutionary ties to humans. Scientists cite nearly 99% DNA similarity between humans and chimps — similar for bonobos.

    Habituators like Ainebyona must show a willingness to interact closely with chimps, said Ankunda Viola Ariho, Kibale’s tourism warden.

    “We look at the attitude. That’s very important,” she said, speaking of habituators. “You are not going to work doing this job, if you don’t like what you’re doing.”

    Jane Goodall, the world-renowned primatologist who died in October, built strong bonds with the chimps she studied in Tanzania’s Gombe National Park. Her work helped shape a sympathetic view of the chimp as an emotionally complex creature. The species is listed by the International Union for Conservation of Nature as endangered, facing threats such as poaching and habitat loss.

    Kibale National Park received enhanced protected status in 1993 after the forest had been encroached upon by hundreds of people who built homes there and felled trees for firewood. The park is now thriving, thanks in part to the habituation efforts that make it possible for tourists to contribute directly to chimp conservation.

    Chimp habituation can open up research opportunities that wouldn’t otherwise be possible, and Kibale is home to one of the longest-running field stations in the tropics, said David Morgan, who co-directs the Goualougo Triangle Ape Project in the Republic of Congo.

    “If chimps don’t want to be seen, they’re incredibly good at disappearing,” said Morgan, who also is a chimpanzee and gorilla expert at the Lincoln Park Zoo in Chicago.

    Chimp habituation and related tourism can improve how the public interacts with the apes, he said.

    “The communities that are habituated, they serve as kind of an emblem of the importance of what we can learn from them and what we stand to gain by protecting them and what we stand to lose by not,” Morgan said.

    Turyatunga takes a walkie-talkie when he ventures into the forest, now and then asking habituators if they have close and clear views of chimps. That’s because chimps, even when habituated, are more likely to be seen up in the trees.

    “You listen for early morning calls when they are getting out of the nests. Then present yourself to the chimps — they see you are there, that’s all,” he said. “Keep with them. If they move, follow them.”

    ___

    Holly Meyer contributed to this report from Nashville, Tennessee.

    ___

    Associated Press religion coverage receives support through the AP’s collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content.

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  • New England’s Shrimp Fishery to Shut Down for the Long Haul After Years of Decline

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    PORTLAND, Maine (AP) — Regulators voted Thursday to extend a shutdown preventing New England fishermen from catching shrimp, a historic industry that has recently fallen victim to warming oceans.

    New England fishermen, especially those from Maine, used to catch millions of pounds of small pink shrimp in the winter, but the business has been under a fishing moratorium since 2014. Rising temperatures have created an inhospitable environment for the shrimp, and their population is too low to fish sustainably, scientists have said.

    An arm of the regulatory Atlantic States Marine Fisheries Commission voted Thursday to shut down the fishery for at least another three years. Abundance of the shrimp remained “poor” this year despite slightly improved environmental conditions, the Atlantic States said in documents.

    The decision came after shrimp harvesters were allowed to catch a small number of shrimp as part of an industry-funded sampling and data collection program. The fishermen, who battled some rough weather, caught only 70 shrimp totaling less than 3 pounds.

    However, “even with the bad weather, exceptionally low catch levels observed throughout the program reinforce concerns about the viability of the northern shrimp stock in the Gulf of Maine,” the documents state.

    New England shrimp were a winter delicacy when the fishery was active, and fishermen sometimes caught more than 10 million pounds (4,536 kilograms) of them in a year. The small pink shrimp were a small part of the country’s large wild caught shrimp industry, which catches some of the most valuable seafood in the world.

    Maine’s catch of shrimp cratered in 2013, when fishermen caught less than 600,000 pounds (272,155 kilograms) of the crustaceans after hauling more than eight times that the previous year. Fishing groups have sometimes lobbied for the shrimping industry to be reopened on a smaller scale basis, but most former Maine shrimpers have moved on to other species.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

    Photos You Should See – December 2025

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  • A practical guide to keeping animals healthy and comfortable through the seasons – Growing Family

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    Collaborative post

    Keeping animals healthy throughout the year doesn’t have to feel overwhelming. Whether you’re caring for pets, horses, or larger livestock, each season brings its own challenges. Understanding what animals need as the weather shifts can help you make simple changes that keep them comfortable, calm, and thriving.

    horses in stables

    As temperatures rise and fall, animals rely on us to help them adjust. Seasonal changes can affect everything from hydration to stress levels, which is why introducing supportive routines early can make a big difference. Some owners also use natural wellness options, such as Silver Lining Herbs products, to help their animals stay balanced as conditions shift.

    Understanding seasonal needs

    Animals experience seasonal stress just like people do, though they can show it in different ways. A change in temperature, humidity, or daylight can influence mood, appetite, and energy levels. Paying attention to small changes helps you act quickly before discomfort becomes a bigger problem.

    • Recognising subtle stress signals: Animals often communicate discomfort through small cues like restlessness, changes in eating habits, or avoiding certain areas. Watching for these signs helps you adjust their routine before discomfort worsens. Early awareness can prevent health issues during extreme heat or cold.
    • Considering breed and species differences: Some animals naturally handle heat or cold better than others. For example, thick-coated breeds may struggle in summer, while short-haired animals may need extra protection in winter. Understanding these differences lets you match your care approach to each animal’s needs.
    • Creating a flexible care plan: A seasonal routine doesn’t have to be complicated, but it should be adaptable. Simple changes like adjusting feeding times, adding shade, or increasing bedding can help animals feel supported. Flexibility helps you respond to unexpected weather changes quickly.

    Spring and summer care

    Warm seasons bring more daylight, increased activity, and new environmental challenges. As temperatures climb, animals rely heavily on shade, airflow, and hydration. Taking extra steps during spring and summer can prevent heat exhaustion and keep them energetic.

    • Managing heat stress: Animals cool themselves differently than humans, so high temperatures can be risky. Providing shaded areas and good airflow helps heat escape more effectively. Fresh, cool water should always be available, especially during afternoon hours.
    • Parasite prevention and grooming: Warm weather encourages fleas, ticks, flies, and mites. Regular grooming helps spot issues early and keeps coats clean and breathable. Using preventive sprays or treatments helps reduce irritation and disease.
    • Adjusting feeding routines: Many animals eat less during the hottest hours of the day. Shifting meals to cooler mornings or evenings encourages healthy digestion. For pasture animals your may need to rotate grazing areas to prevent overgrazing and heat buildup.
    • Hydration and overheating checks: Water requirements increase dramatically during summer. Keep water containers clean and refill them often to avoid bacterial growth. Watch for signs of overheating, such as panting, heavy drooling, or unusual fatigue.
    a dog carrying a stick in woodlanda dog carrying a stick in woodland

    Autumn and winter care

    As the weather cools, animals need more protection from wind, cold air, and wet conditions. Autumn is a good time to prepare shelters and adjust diets before temperatures drop sharply. Winter routines focus on warmth, safe footing, and steady nutrition.

    • Transitioning diets for cooler weather: Many animals burn more calories in cold environments. Increasing feed slightly or choosing higher-energy options helps them maintain healthy body weight. Introduce changes gradually to avoid digestive issues.
    • Providing shelter and warmth: Windbreaks, insulated shelters, and thick bedding help animals retain body heat. Check shelters regularly for draughts or wet spots that could cause discomfort. Safe heat sources, such as heated mats or lamps, should be monitored to prevent accidents.
    • Monitoring weight and condition: Animals may hide weight loss under thicker winter coats. Regular hands-on checks help you feel changes that aren’t visible. Tracking body condition ensures you can adjust feeding before a problem develops.
    • Preventing winter hazards: Slippery ground, frozen water, and poor ventilation can create risks. Using sand, rubber mats, or straw improves footing in icy areas. Good airflow helps prevent respiratory issues caused by trapped moisture.

    Safe movement and seasonal transportation

    Animals often need to travel for vet visits, shows, or relocation, and weather plays a big role in how safe that travel is. Preparing both the animals and the equipment used to move them reduces stress and prevents injuries. A little planning goes a long way during both hot and cold seasons.

    • Preparing for temperature challenges: Animals transported during summer can overheat quickly in enclosed spaces. Opening vents and avoiding travel during peak heat helps reduce the risk. In winter, adding wind protection and checking that surfaces aren’t icy keeps them steadier.
    • Choosing the right equipment: Strong flooring, good ventilation, and secure partitions help animals stay safe during transport. Even short trips should be planned with safety in mind. This is especially true when using livestock trailers, which must be inspected often to ensure they remain in good condition.
    • Timing travel wisely: Early mornings or late evenings are usually safer travel times in summer. In winter, midday warmth can make trips more comfortable. Planning around weather reports can help prevent accidents and reduce stress for both you and the animals.

    Keeping animals thriving all year long

    Caring for animals through every season isn’t about perfection – it’s about consistency. Simple habits like checking water daily, watching body condition, and updating seasonal routines help animals feel secure are all important. No matter the species, animals thrive when their owners stay observant, flexible, and proactive.

    By learning what each season demands and responding with small, thoughtful adjustments, you give your animals the comfort and stability they need to stay healthy. With a little preparation and year-round attention, you can confidently guide them through changing seasons while keeping them safe, relaxed, and thriving.

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  • Eel populations are falling, and new protections were defeated. Japan and the US opposed them

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    SCARBOROUGH, Maine — Eels are the stuff of nightmares — slimy, snakelike creatures that lay millions of eggs before dying so their offspring can return home to rivers and streams. They’ve existed since the time of the dinosaurs, and some species are more poorly understood than those ancient animals.

    Yet they’re also valuable seafood fish that are declining all over the world, leading to a new push for restrictions on trade to help stave off extinction.

    Freshwater eels are critically important for the worldwide sushi industry, and some species have declined by more than 90% since the 1980s. The eels have succumbed to a combination of river dams, hydroelectric turbines, pollution, habitat loss, climate change, illegal poaching and overfishing, according to scientists. Some environmental organizations have called for consumers to boycott eel at sushi restaurants.

    The loss of eels motivated the Convention on International Trade in Endangered Species of Wild Fauna and Flora, or CITES, to consider new restrictions to protect the wriggling fish. The members of CITES, an international treaty, met in Uzbekistan this week to determine if the new rules on trade are needed. Member nations voted against the new protections on Thursday.

    Conservation groups said the protections were long overdue, but not everyone was on board. Some fishing groups, seafood industry members and regulatory agencies in the U.S., China and Japan — all countries where eel is economically important — have spoken out against restricting the trade.

    The push for more restrictions is the work of “an international body dominated by volunteer scientists and unelected bureaucrats,” said Mitchell Feigenbaum, one of North America’s largest eel dealers and an advocate for the industry. But several conservation groups countered that the protections were needed.

    “This measure is vital to strengthen trade monitoring, aid fisheries management, and ensure the species’ long-term survival,” said Susan Lieberman, vice president of international policy for Wildlife Conservation Society.

    The eels in question are the eels of the anguilla genus, which spend their lives in freshwater but migrate to the ocean to spawn. They are distinct from the familiar, grinning moray eels, which are popular in aquariums and are mostly marine fish, and the electric eels, which live in South America.

    Anguilla eels, especially baby eels called elvers, are valuable because they are used as seed stock by Asian aquaculture companies that raise them to maturity for use as food. Freshwater eel is known as unagi in Japan, and it’s a key ingredient in numerous sushi dishes. Eel is also culturally significant in Japan, where people have eaten the fish for thousands of years.

    The elvers have become more valuable in the U.S. over the last 15 years because of the steep decline of eels elsewhere in the world. While the population of American eels has fallen, the drop has not been as severe as Japanese and European eels. Attempts to list American eels under the Endangered Species Act in the U.S. have failed.

    Maine is the only U.S. state with a significant fishery for the elvers, and it is heavily regulated. Maine’s baby eels were worth more than $1,200 per pound at the docks in 2024, and they were worth more than $2,000 per pound the year before that.

    CITES, which is one of the world’s largest multinational wildlife agreements, extended protections to European eels in 2009. The organization considered adding more than a dozen more eel species, including the American and Japanese eels, to its list of protected species.

    Adding the eels to the list would mean exporters would need a permit to ship them. Before the permit could be granted, a scientific authority in the home country would have to determine that the export would not be detrimental to the species’ survival and that the eels weren’t taken illegally under national wildlife laws. That is significant because poaching of eels is a major threat, and rare species are often illegally passed off as more common ones, CITES documents state.

    Tightening trade rules “will encourage species-specific trade monitoring and controls and close loopholes that allow illegal trade to persist,” the documents state.

    Fishing groups are not the only organizations to resist expanding protections for eels, as regulatory groups in some countries have argued that national and regional laws are a better way to conserve eels.

    Japan and China have both told CITES that they don’t support listing the eels. And in the U.S., the Atlantic States Marine Fisheries Commission, which regulates the American eel fishery, submitted testimony to CITES opposing the listing.

    The U.S.’s own management of eels is sufficient to protect the species, said Toni Kerns, fisheries policy director with the commission.

    “We don’t feel that the proposal provides enough information on how the black market would be curbed,” Kerns said. “We are very concerned about how it would potentially restrict trade in the United States.”

    A coalition of industry groups in China, Japan, South Korea and Taiwan also submitted a request that the protection be rejected, saying CITES’ assertion that international trade is causing eel populations to decline is “not supported by sufficient evidence.”

    The strong demand for eels is a reason to protect the trade with new rules, said Nastya Timoshyna, office director for Europe with TRAFFIC, a U.K.-based nonprofit that fights wildlife trafficking.

    Illegal shipping is not the only reason the eels are in decline, but working with industry to cut down illegal trade will give the fish a better chance at survival, Timoshyna said.

    Eels might not be universally beloved, but they’re important in part because they’re an indicator species that helps scientists understand the health of the ecosystem around them, Timoshyna said.

    “It’s not about banning it or stopping fishing practices,” Timoshyna said. “It’s about industry being responsible, and there is massive power in industry.”

    ___

    Associated Press writer Michael Casey in Boston contributed to this report.

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  • Eel Populations Are Falling, and New Protections Were Defeated. Japan and the US Opposed Them

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    SCARBOROUGH, Maine (AP) — Eels are the stuff of nightmares — slimy, snakelike creatures that lay millions of eggs before dying so their offspring can return home to rivers and streams. They’ve existed since the time of the dinosaurs, and some species are more poorly understood than those ancient animals.

    Yet they’re also valuable seafood fish that are declining all over the world, leading to a new push for restrictions on trade to help stave off extinction.

    Freshwater eels are critically important for the worldwide sushi industry, and some species have declined by more than 90% since the 1980s. The eels have succumbed to a combination of river dams, hydroelectric turbines, pollution, habitat loss, climate change, illegal poaching and overfishing, according to scientists. Some environmental organizations have called for consumers to boycott eel at sushi restaurants.

    The loss of eels motivated the Convention on International Trade in Endangered Species of Wild Fauna and Flora, or CITES, to consider new restrictions to protect the wriggling fish. The members of CITES, an international treaty, met in Uzbekistan this week to determine if the new rules on trade are needed. Member nations voted against the new protections on Thursday.

    Conservation groups said the protections were long overdue, but not everyone was on board. Some fishing groups, seafood industry members and regulatory agencies in the U.S., China and Japan — all countries where eel is economically important — have spoken out against restricting the trade.

    The push for more restrictions is the work of “an international body dominated by volunteer scientists and unelected bureaucrats,” said Mitchell Feigenbaum, one of North America’s largest eel dealers and an advocate for the industry. But several conservation groups countered that the protections were needed.

    “This measure is vital to strengthen trade monitoring, aid fisheries management, and ensure the species’ long-term survival,” said Susan Lieberman, vice president of international policy for Wildlife Conservation Society.


    Why are eels so valuable?

    The eels in question are the eels of the anguilla genus, which spend their lives in freshwater but migrate to the ocean to spawn. They are distinct from the familiar, grinning moray eels, which are popular in aquariums and are mostly marine fish, and the electric eels, which live in South America.

    Anguilla eels, especially baby eels called elvers, are valuable because they are used as seed stock by Asian aquaculture companies that raise them to maturity for use as food. Freshwater eel is known as unagi in Japan, and it’s a key ingredient in numerous sushi dishes. Eel is also culturally significant in Japan, where people have eaten the fish for thousands of years.

    The elvers have become more valuable in the U.S. over the last 15 years because of the steep decline of eels elsewhere in the world. While the population of American eels has fallen, the drop has not been as severe as Japanese and European eels. Attempts to list American eels under the Endangered Species Act in the U.S. have failed.

    Maine is the only U.S. state with a significant fishery for the elvers, and it is heavily regulated. Maine’s baby eels were worth more than $1,200 per pound at the docks in 2024, and they were worth more than $2,000 per pound the year before that.


    New protections were on the table

    CITES, which is one of the world’s largest multinational wildlife agreements, extended protections to European eels in 2009. The organization considered adding more than a dozen more eel species, including the American and Japanese eels, to its list of protected species.

    Adding the eels to the list would mean exporters would need a permit to ship them. Before the permit could be granted, a scientific authority in the home country would have to determine that the export would not be detrimental to the species’ survival and that the eels weren’t taken illegally under national wildlife laws. That is significant because poaching of eels is a major threat, and rare species are often illegally passed off as more common ones, CITES documents state.

    Tightening trade rules “will encourage species-specific trade monitoring and controls and close loopholes that allow illegal trade to persist,” the documents state.


    US, Japan pushed back at protections

    Fishing groups are not the only organizations to resist expanding protections for eels, as regulatory groups in some countries have argued that national and regional laws are a better way to conserve eels.

    Japan and China have both told CITES that they don’t support listing the eels. And in the U.S., the Atlantic States Marine Fisheries Commission, which regulates the American eel fishery, submitted testimony to CITES opposing the listing.

    The U.S.’s own management of eels is sufficient to protect the species, said Toni Kerns, fisheries policy director with the commission.

    “We don’t feel that the proposal provides enough information on how the black market would be curbed,” Kerns said. “We are very concerned about how it would potentially restrict trade in the United States.”

    A coalition of industry groups in China, Japan, South Korea and Taiwan also submitted a request that the protection be rejected, saying CITES’ assertion that international trade is causing eel populations to decline is “not supported by sufficient evidence.”


    Conservationists say the time to act is now

    The strong demand for eels is a reason to protect the trade with new rules, said Nastya Timoshyna, office director for Europe with TRAFFIC, a U.K.-based nonprofit that fights wildlife trafficking.

    Illegal shipping is not the only reason the eels are in decline, but working with industry to cut down illegal trade will give the fish a better chance at survival, Timoshyna said.

    Eels might not be universally beloved, but they’re important in part because they’re an indicator species that helps scientists understand the health of the ecosystem around them, Timoshyna said.

    “It’s not about banning it or stopping fishing practices,” Timoshyna said. “It’s about industry being responsible, and there is massive power in industry.”

    Associated Press writer Michael Casey in Boston contributed to this report.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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  • How trading wild turkeys for other animals became a conservation success story

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    CONCORD, N.H. (AP) — No one wants a weasel on their Thanksgiving table, but swapping turkeys for other animals was once surprisingly common.

    Trading turkeys – for wildlife management, not dinner – was a key part of one of North America’s biggest conservation success stories. After dwindling to a few thousand birds in the late 1880s, the wild turkey population has grown to about 7 million birds in 49 states, plus more in Canada and Mexico, according to the National Wild Turkey Federation.

    In many cases, restoration relied on trades. The exchange rates varied, but Oklahoma once swapped walleye and prairie chickens for turkeys from Arkansas and Missouri. Colorado traded mountain goats for turkeys from Idaho. The Canadian province of Ontario ended up with 274 turkeys from New York, New Jersey, Vermont, Michigan, Missouri and Iowa in exchange for moose, river otters, and partridge.

    “Wildlife biologists don’t suffer from a lack of creativity,” said Patt Dorsey, director of conservation for the National Wild Turkey Federation’s western region.

    West Virginia in particular appears to have had an abundance of turkeys to share. In 1969, it sent 26 turkeys to New Hampshire in exchange for 25 fishers, a member of the weasel family once prized for its pelt. Later trades involved otters and bobwhite quail.

    “They were like our currency for all our wildlife that we restored,” said Holly Morris, furbearer and small game project leader at the West Virginia Division of Natural Resources. “It’s just a way to help out other agencies. We’re all in the same mission.”

    Wild turkeys were abundant across the U.S. until the mid-1800s, when the clearing of forestland and unregulated hunting led the population to plummet. Early restoration efforts in the 1940s and 50s involved raising turkeys on farms, but that didn’t work well, Dorsey said.

    “Turkeys that had been raised in a pen didn’t do very well in the wild,” she said. “That’s when we started capturing them out of the wild and moving them around to other places to restore their population, and they really took off.”

    In New Hampshire, wild turkeys hadn’t been seen for more than 100 years when the state got the West Virginia flock. Though those birds quickly succumbed to a harsh winter, another flock sent from New York in 1975 fared better. With careful management that included moving birds around the state dozens of times over the ensuing decades, the population has grown to roughly 40,000 birds, said Dan Ellingwood, a biologist with the New Hampshire Fish and Game Department. That’s likely well beyond the expectations at the time of reintroduction, he said.

    “Turkeys are incredibly adaptive,” he said. “Winter severity has changed, the landscape has changed, and yet the population really took off.”

    Turkeys play an important role in a healthy ecosystem as both predator and prey, he said, and are a popular draw for hunters. But the restoration effort also is important just for the sake of ensuring native species continue to persist, he said.

    Dorsey, at the National Wild Turkey Federation agreed, noting that turkey restoration projects also helped states revive their populations of other species.

    “A lot of good work gets done on the back of the wild turkey,” she said.

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  • How trading wild turkeys for other animals became a conservation success story

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    CONCORD, N.H. — No one wants a weasel on their Thanksgiving table, but swapping turkeys for other animals was once surprisingly common.

    Trading turkeys – for wildlife management, not dinner – was a key part of one of North America’s biggest conservation success stories. After dwindling to a few thousand birds in the late 1880s, the wild turkey population has grown to about 7 million birds in 49 states, plus more in Canada and Mexico, according to the National Wild Turkey Federation.

    In many cases, restoration relied on trades. The exchange rates varied, but Oklahoma once swapped walleye and prairie chickens for turkeys from Arkansas and Missouri. Colorado traded mountain goats for turkeys from Idaho. The Canadian province of Ontario ended up with 274 turkeys from New York, New Jersey, Vermont, Michigan, Missouri and Iowa in exchange for moose, river otters, and partridge.

    “Wildlife biologists don’t suffer from a lack of creativity,” said Patt Dorsey, director of conservation for the National Wild Turkey Federation’s western region.

    West Virginia in particular appears to have had an abundance of turkeys to share. In 1969, it sent 26 turkeys to New Hampshire in exchange for 25 fishers, a member of the weasel family once prized for its pelt. Later trades involved otters and bobwhite quail.

    “They were like our currency for all our wildlife that we restored,” said Holly Morris, furbearer and small game project leader at the West Virginia Division of Natural Resources. “It’s just a way to help out other agencies. We’re all in the same mission.”

    Wild turkeys were abundant across the U.S. until the mid-1800s, when the clearing of forestland and unregulated hunting led the population to plummet. Early restoration efforts in the 1940s and 50s involved raising turkeys on farms, but that didn’t work well, Dorsey said.

    “Turkeys that had been raised in a pen didn’t do very well in the wild,” she said. “That’s when we started capturing them out of the wild and moving them around to other places to restore their population, and they really took off.”

    In New Hampshire, wild turkeys hadn’t been seen for more than 100 years when the state got the West Virginia flock. Though those birds quickly succumbed to a harsh winter, another flock sent from New York in 1975 fared better. With careful management that included moving birds around the state dozens of times over the ensuing decades, the population has grown to roughly 40,000 birds, said Dan Ellingwood, a biologist with the New Hampshire Fish and Game Department. That’s likely well beyond the expectations at the time of reintroduction, he said.

    “Turkeys are incredibly adaptive,” he said. “Winter severity has changed, the landscape has changed, and yet the population really took off.”

    Turkeys play an important role in a healthy ecosystem as both predator and prey, he said, and are a popular draw for hunters. But the restoration effort also is important just for the sake of ensuring native species continue to persist, he said.

    Dorsey, at the National Wild Turkey Federation agreed, noting that turkey restoration projects also helped states revive their populations of other species.

    “A lot of good work gets done on the back of the wild turkey,” she said.

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  • How Trading Wild Turkeys for Other Animals Became a Conservation Success Story

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    CONCORD, N.H. (AP) — No one wants a weasel on their Thanksgiving table, but swapping turkeys for other animals was once surprisingly common.

    Trading turkeys – for wildlife management, not dinner – was a key part of one of North America’s biggest conservation success stories. After dwindling to a few thousand birds in the late 1880s, the wild turkey population has grown to about 7 million birds in 49 states, plus more in Canada and Mexico, according to the National Wild Turkey Federation.

    In many cases, restoration relied on trades. The exchange rates varied, but Oklahoma once swapped walleye and prairie chickens for turkeys from Arkansas and Missouri. Colorado traded mountain goats for turkeys from Idaho. The Canadian province of Ontario ended up with 274 turkeys from New York, New Jersey, Vermont, Michigan, Missouri and Iowa in exchange for moose, river otters, and partridge.

    “Wildlife biologists don’t suffer from a lack of creativity,” said Patt Dorsey, director of conservation for the National Wild Turkey Federation’s western region.

    West Virginia in particular appears to have had an abundance of turkeys to share. In 1969, it sent 26 turkeys to New Hampshire in exchange for 25 fishers, a member of the weasel family once prized for its pelt. Later trades involved otters and bobwhite quail.

    “They were like our currency for all our wildlife that we restored,” said Holly Morris, furbearer and small game project leader at the West Virginia Division of Natural Resources. “It’s just a way to help out other agencies. We’re all in the same mission.”

    Wild turkeys were abundant across the U.S. until the mid-1800s, when the clearing of forestland and unregulated hunting led the population to plummet. Early restoration efforts in the 1940s and 50s involved raising turkeys on farms, but that didn’t work well, Dorsey said.

    “Turkeys that had been raised in a pen didn’t do very well in the wild,” she said. “That’s when we started capturing them out of the wild and moving them around to other places to restore their population, and they really took off.”

    In New Hampshire, wild turkeys hadn’t been seen for more than 100 years when the state got the West Virginia flock. Though those birds quickly succumbed to a harsh winter, another flock sent from New York in 1975 fared better. With careful management that included moving birds around the state dozens of times over the ensuing decades, the population has grown to roughly 40,000 birds, said Dan Ellingwood, a biologist with the New Hampshire Fish and Game Department. That’s likely well beyond the expectations at the time of reintroduction, he said.

    “Turkeys are incredibly adaptive,” he said. “Winter severity has changed, the landscape has changed, and yet the population really took off.”

    Turkeys play an important role in a healthy ecosystem as both predator and prey, he said, and are a popular draw for hunters. But the restoration effort also is important just for the sake of ensuring native species continue to persist, he said.

    Dorsey, at the National Wild Turkey Federation agreed, noting that turkey restoration projects also helped states revive their populations of other species.

    “A lot of good work gets done on the back of the wild turkey,” she said.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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  • Tears at what senior dog still tries to do after losing vision to diabetes

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    A TikTok video showing a senior dog waking up confused and unable to see has moved people to tears, as it has drawn attention to the common complication of canine diabetes.

    Pet parent Joe LaMancuso began managing his senior dog’s diabetes over the summer, he shared in the comment section of his September 30 TikTok video. This includes giving his 12-year-old dog, Oreo, two daily insulin shots, using a glucose reader and having him eat a special diet.

    Diabetes is a chronic disease caused by high blood sugar due to insulin problems, affecting humans and animals alike. In dogs, the most common form is diabetes mellitus, or sugar diabetes, according to an article from the American Kennel Club. Most dogs are diagnosed after age five, though it can occur at any age. Early diagnosis and treatment are crucial, as uncontrolled diabetes can lead to cataracts, liver enlargement, urinary tract infections, seizures, kidney failure and ketoacidosis.

    Oreo’s blindness seemed “sudden” to LaMancuso, as if it happened overnight. In the heartbreaking video, Oreo sits by his food bowl, unsure where to go or what to do. His head hung down in defeat. Trying to stay positive, LaMancuso wrote in the caption: “Hang in there, my lil prince, there’s still so much to smell and hear!!!”

    Eye problems are common in dogs with diabetes. According to an article from South Texas Veterinary Ophthalmology, 75 percent of dogs will develop cataracts within 12 months of a diabetes mellitus diagnosis, and blindness can progress quickly when severe or left untreated.

    Oreo is now learning how to navigate this new normal. A separate video shows LaMancuso taking his dog on a walk, and how Oreo is gradually adjusting and becoming more cautious. Pet parents are advised to maintain routines and avoid moving household items, including food bowls, to help blind dogs orient themselves.

    And while some canines can use their other senses to help them through, LaMancuso shared in a comment that Oreo’s hearing has started to go, too, making adaptation even more challenging.

    With over 101,400 views, 8,811 likes and 214 comments, TikTok users flooded the video with their heartbreak for how scary it must be for not only the owner, but Oreo.

    “That’s so sad. Please give him a cuddle and belly rub from me,” wrote one person.

    Another added: “So sorry. It’s so hard watching them get older. Hugs, stay strong for your baby!!”

    LaMancuso said Oreo became cuddly for the first time after his vision went. He slept next to LaMancuso that night.

    Newsweek reached out to LaMancuso via email for additional information and comment.

    Do you have funny and adorable videos or pictures of your pet you want to share? Send them to life@newsweek.com with some details about your best friend and they could appear in our Pet of the Week lineup. 

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