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Tag: animal slaughtering and processing

  • Refined carbs and red meat driving global rise in type 2 diabetes, study says | CNN

    Refined carbs and red meat driving global rise in type 2 diabetes, study says | CNN

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    CNN
     — 

    Gobbling up too many refined wheat and rice products, along with eating too few whole grains, is fueling the growth of new cases of type 2 diabetes worldwide, according to a new study that models data through 2018.

    “Our study suggests poor carbohydrate quality is a leading driver of diet-attributable type 2 diabetes globally,” says senior author Dr. Dariush Mozaffarian, a professor of nutrition at Tufts University and professor of medicine at Tufts School of Medicine in Boston, in a statement.

    Another key factor: People are eating far too much red and processed meats, such as bacon, sausage, salami and the like, the study said. Those three factors — eating too few whole grains and too many processed grains and meats — were the primary drivers of over 14 million new cases of type 2 diabetes in 2018, according to the study, which was published Monday in the journal Nature Medicine.

    In fact, the study estimated 7 out of 10 cases of type 2 diabetes worldwide in 2018 were linked to poor food choices.

    “These new findings reveal critical areas for national and global focus to improve nutrition and reduce devastating burdens of diabetes,” said Mozaffarian, who is also the editor in chief of the Tufts Health & Nutrition Letter.

    Mozaffarian and his team developed a research model of dietary intake between 1990 and 2018 and applied it to 184 countries. Compared with 1990, there were 8.6 million more cases of type 2 diabetes due to poor diet in 2018, the study found.

    Researchers found eating too many unhealthy foods was more of a driver of type 2 diabetes on a global level than a lack of eating wholesome foods, especially for men compared with women, younger compared to older adults, and in urban versus rural residents.

    Over 60% of the total global diet-attributable cases of the disease were due to excess intake of just six harmful dietary habits: eating too much refined rice, wheat and potatoes; too many processed and unprocessed red meats; and drinking too many sugar-sweetened beverages and fruit juice.

    Inadequate intake of five protective dietary factors — fruits, nonstarchy vegetables, nuts, seeds, whole grains and yogurt — was responsible for just over 39% of the new cases.

    People in Poland and Russia, where diets tend to focus on potatoes and red and processed meat, and other countries in Eastern and Central Europe as well as Central Asia, had the highest percentage of new type 2 diabetes cases linked to diet.

    Colombia, Mexico and other countries in Latin America and the Caribbean also had high numbers of new cases, which researchers said could be due to a reliance on sugary drinks and processed meat, as well as a low intake of whole grains.

    “Our modeling approach does not prove causation, and our findings should be considered as estimates of risk,” the authors wrote.

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  • Tyson is laying off nearly 1,700 poultry plant workers | CNN Business

    Tyson is laying off nearly 1,700 poultry plant workers | CNN Business

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    New York
    CNN
     — 

    Tyson is laying off nearly 1,700 workers as it closes two poultry plants in an effort to boost profits.

    The company will shutter a chicken processing plant in Glen Allen, Virginia that employs 692 people, as well as one in Van Buren, Arkansas, with 969 employees, on May 12.

    The closure decision “[reflects] our broader strategy to strengthen our poultry business by optimizing operations and utilizing the full available capacity at each plant,” a Tyson Foods

    (TSN)     spokesperson told CNN in an emailTuesday. The scale of the facilities as well as an “inability to economically improve operations has led to the difficult decision to close the facilities,” according to the spokesperson.

    Tyson had about 124,000 US employees as of October.

    Several companies have been laying off workers amid still-high inflation and fears of a recession, many of those workers in the tech sector. In this case, Tyson is pointing to weakness in its poultry operations.

    Tyson, a major meat and poultry processor, mentioned problems in its chicken business during a February analyst call discussing the company’s most recent quarterly results.

    In the three months ending on December 31, “demand didn’t appear in the parts of the market where we had expected,” Tyson CEO Donnie King said on the call. “As a result, we had to move things around.” That led to higher costs and lower prices, he added.

    “As we think about moving forward, efficiency in our operations in our company will be the focal point for us,” he said.

    The company has been shaking up that part of the business amid broader turnover.

    Tyson announced Wes Morris as the new head of its poultry business in January. Morris, a long-time employee of the company, left Tyson in 2017 and had since consulted for its poultry business. He replaced David Bray, the previous poultry president, who had just stepped into that role in 2021 -— the same year that Tyson reported its chicken volumes were low because of breeding issues.

    Also in 2021, King became CEO, replacing the previous chief executive Dean Banks, who had been at the helm for under a year. Tyson also tapped a new head of its fresh meats division in December.

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