Tag: Angelenos

Koreatown resident Scott Lyness was well aware that the city of Los Angeles was looking to tackle its food waste problem.

While bicycling to work, he saw the growing number of green trash bins popping up on curbs. He read the notice sent to his home instructing residents to expect green bins to be delivered at some point.

Still, Lyness was not prepared for what came next: 13 green bins deposited earlier this month outside the apartment building he manages on New Hampshire Avenue.

That’s on top of the three bins that the city delivered the previous week at a smaller building he also manages next door, and the two green bins that those properties were already using.

Lyness, 69, who works as a project manager at USC, said the two buildings don’t have anywhere near the room to store so many full-size cans — and don’t generate enough organic waste to fill them. He’s tried to have his tenants contact city offices to say they don’t need them. He said he’s even thought about throwing them into the street.

“Our neighborhoods are being inundated with green waste bins,” he said.

City officials are working furiously to get Angelenos to separate more of their food waste — eggshells, coffee grounds, meat bones, unfinished vegetables, orange peels, greasy napkins — to comply with SB 1383, a state composting law passed in 2016. They’ve even implemented Professor Green, an online chatbot that can help residents decide what can and can’t go in the green bin.

SB 1383 requires that 75% of organic waste be diverted away from landfills by the end of the year and instead turned into compost. Food and other organic waste sent to landfills is a significant source of methane, a potent greenhouse gas. Methane has a global warming potential about 80 times greater than carbon dioxide over a 20-year period.

To reach that goal, crews from L.A.’s Bureau of Sanitation have deposited huge numbers of 90-gallon green bins in front of some apartment buildings, including duplexes, triplexes, fourplexes and larger buildings that have been grandfathered into the city’s curbside trash collection program.

Residents are already familiar with the green bins, which were long reserved for lawn clippings and other yard waste but now are the destination for food scraps as well.

Most large apartment buildings in L.A. have been spared from the recent round of green bin deliveries, since they participate in recycLA, the city trash franchise program that relies on private waste haulers.

Sanitation officials say that Angelenos who prefer smaller, more manageable containers should fill out a form to get a 30- or 60-gallon replacement. They point out that the bins are part of a much larger effort by the city to reach its zero-waste goals and “lead on sustainability.”

Most of the green bins’ contents are taken to a facility in Bakersfield, where the resulting compost can be used by farmers, said Heather Johnson, a sanitation spokesperson.

“While some may find [the bins] inconvenient at the moment, in the short term they will result in more diverted waste and cleaner air,” Johnson said in an email.

Despite those serious intentions, Angelenos have been poking fun at the “Great Green Bin Apocalypse of 2025,” as journalist and podcaster Alissa Walker framed the situation on Bluesky. Walker recently shared a photo showing what appeared to be 20 green bins in front of one property, right next to a discarded sofa.

“This one is probably my favorite,” she wrote. “I like how they lined them all up neatly in a row and then left the couch.”

After Walker urged others to send in pictures, Silver Lake resident Tommy Newman posted a photo on Bluesky showing eight bins outside an eight-unit building, just south of Sunset Boulevard.

“Unless they are running a juice bar in there, how could they possibly create this much organic waste on a weekly basis?” wrote Newman, who works at a county housing agency.

Over on X, another observer summed up the absurdity in a different way. “LA gave every multi family unit a green bin due to a bureaucratic fever dream about composting,” the person wrote. “I have 5 personally.”

In recent months, L.A.’s sanitation agency has sent teams of “ambassadors” into neighborhoods to educate residents about the need to throw food in the green bins.

That means keeping food out of the 60-gallon black bins where residents have been accustomed to dumping most of their garbage, which ultimately winds up in landfills. Recyclable items, including glass and aluminum, will continue to go into blue bins.

The changes were also spelled out on fliers sent out by the city last summer, with a clear warning in all capital letters: “Unless we hear from you immediately, we will deliver a 90-gallon green container to your residence.”

Lyness saw those alerts and knew about the change. But he contends that most people would have missed the news or thrown the fliers away. Depositing an inordinate amount of bins around town is just not the way to encourage people to properly dispose of their organic waste, he said.

The city’s new food-waste program, which is projected to cost $66 million a year, is one reason the City Council approved a huge increase in trash fees earlier this year, in some cases doubling them. Each 90-gallon green bin costs the city $58.61, tax included, though residents are not being directly charged for the recent deliveries.

Sanitation officials say they have delivered more than 65,000 green bins across the city, with 4,000 to go. For residents waiting for them to be removed or replaced with a smaller bin, only 1,000 orders can be carried out in a regular workday, those officials said.

Around the corner on North Berendo Street, Lyness’ neighbor Lucy Alvidrez agreed that the green bins were troublesome while dragging in her black bin Thursday afternoon.

“They sure got carried away with it,” she said, pointing across the street to an apartment building with about two dozen green bins on its front curb.

Alvidrez, 69, who has lived in the neighborhood for two decades, never had an issue with trash collection until the city dropped off four green bins, one for each unit in her building. She was more fortunate than Lyness: sanitation workers took two of the bins back, upon request.

Alvidrez said she would prefer that the city “spend our money feeding the homeless” instead of purchasing bins that no one needs, she said.

Nearby, Lyness opened a neighbor’s green bin, which was filled to the brim with trash that wasn’t compostable and should have gone in a black bin. If no one knows what to put in the green bins, nothing is going to improve, he said.

“It’s trash,” he lamented. “It’s all trash.”