Matt is joined by Justine Bateman—writer, director, producer, and SAG-AFTRA negotiation committee consultant on the use of AI—to check in on the latest developments on AI in entertainment. They discuss Lionsgate’s new deal with AI company Runway to make movies and shows more efficiently, Meta’s new deal with celebrities to voice a new AI chatbot, and whether other studios will follow suit (02:24). Matt finishes the show with two opening weekend box office predictions for Megalopolis and the animated film The Wild Robot (26:03).
For a 20 percent discount on Matt’s Hollywood insider newsletter, What I’m Hearing …, click here.
Hosts: Van Lathan, Charles Holmes, Jomi Adeniran, and Steve Ahlman Producers: Aleya Zenieris, Jonathan Kermah, and Steve Ahlman Additional Production Support: Arjuna Ramgopal
The chefs and cooks representing Chicago’s South Asian community have expanded their culinary vision in recent years. Restaurants are diving into regional fare, and there are now two options for Indian tasting menus.
While the suburbs continue to see growth, and with that comes more food options, Chicago has more Indian restaurants than ever, and they’re located all across the city. Urban dwellers can find Indian, Pakistani, Nepalese, and Bangladeshi food. A few Devon Street entries even have outdoor seating, a new development as the city’s South Asian hub continues to evolve. While Devon, the birthplace of Patel Brothers — America’s largest Indian grocer — holds a special place for many, the rest of the city has wonderful culinary options that shouldn’t be dismissed.
Below, find Eater Chicago’s favorite South Asian restaurants.
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Van and Rachel discuss Beyoncé’s exclusion from the CMAs (5:47) before reacting to the fallout from Janet Jackson’s questioning of Kamala Harris’s Blackness (25:28) and Chingy backing out of performing at a GOP event (36:19). Then NFL legend Michael Vick joins to talk about the new docuseries Evolution of the Black Quarterback (46:07) before discussing the way Jerry Jones talks about his players and what’s between their legs (1:16:28).
Hosts: Van Lathan and Rachel Lindsay Guest: Michael Vick Producer: Donnie Beacham Jr.
Juliet and Amanda return this week with a couple of celebrity bits to discuss, starting with Olivia Nuzzi and Robert F. Kennedy Jr.’s “digital relationship”, alleging a secret relationship was happening (1:04). Next, the ladies discuss a “divorce watch” as Prince Harry seems to be going on a solo tour without Meghan (15:24), then touch on Chappell Roan’s continuous soundbite and clickbait headlines as she navigates being in the spotlight as a new artist (20:35). Lastly, Juliet says a heartfelt see you later to Amanda as she leaves for maternity leave for a few months (25:13). Safe delivery Amanda!
Hosts: Juliet Litman and Amanda Dobbins Producer: Jade Whaley
Autobots, roll out! Jomi and Steve are back to discuss Transformers One and how it stacks up in the Transformers movie franchise rankings. For those who haven’t seen the movie, don’t worry! We kick things off with a spoiler-free review.
Hosts: Jomi Adeniran and Steve Ahlman Producer: Jonathan Kermah Additional Production Support: Arjuna Ramgopal
Rachel Lindsay and Callie Curry begin this week’s episode by sharing their opinions on the recent Bachelorette drama, before moving on to recap Season 18, Episode 11 of The Real Housewives of Orange County (19:41). Then, after giving their final thoughts on The Real Housewives of Dubai Season 2 reunion (37:07), Jodi Walker makes her triumphant return to break down The Real Housewives of Salt Lake City Season 5 premiere (51:28).
It’s time to go down the witches’ road! Mal and Jo conjure up a pod that dives deep into the season premiere of Agatha All Along! The two give their overall impressions of the show and what they think about the follow-up to the hit WandaVision (08:17). They then get into the first two episodes and later stop by Theory Corner to see what could be in store for our witchy crew!
Hosts: Mallory Rubin and Joanna Robinson Producer: Steve Ahlman Video Editor: Stefano Sanchez Additional Production: Arjuna Ramgopal and John Richter Social: Jomi Adeniran
Tavern on Rush is keeping its sign. When Phil Stefani and his children reopen the steakhouse across the street from its original space in Gold Coast, passersby will see the familiar oval-shaped black and gold logo with the tagline “an exciting restaurant.”
A revived Tavern on Rush should open on Monday, September 30 at 1015 N. Rush Street, according to a news release. That’s at the Thompson Hotel inside the former Nico Osteria, the lauded Italian seafood restaurant that opened in 2013 by the team behind the Publican and Big Star. Before Nico, the space housed Chicago’s outpost of the Whiskey, the chain of bars owned by Rande Gerber, the entrepreneur who also launched Casamigos Tequila with George Clooney. Gerber is married to model Cindy Crawford. The two are parents of model Kaia Gerber.
In both the Whiskey and Tavern’s heydays in the ’90s and ’00s, big-name touring musicians would stop by as would sports stars playing Chicago teams. Stefani would reminisce about seeing Michael Jordan smoke cigars. Tavern was known for its people-watching and bars, though it also served steakhouse fare. The original closed in October 2023, capping off 24 years on Rush Street. Stefani, a revered culinary figure in Chicago, was pushed out by his landlords, Fred Barbara and James Banks. In March, those two opened a new restaurant, the Bellevue, in the Tavern space.
The revamped bar.Tavern on Rush/Alexa Vaicaitis
Tavern on Rush’s private dining room.Tavern on Rush/Alexa Vaicaitis
The two sides have apparently made peace as they’ve moved on to their new projects near Rush and Division, an area known for iconic restaurants like Gibsons and Maple & Ash. However, the biggest opening of the year may have been the return of Foxtrot, as its founder relaunches the corner store chain after its former founders left the brand in bankruptcy. Rosebud Restaurants hope for their own revival after crews demolished the building that housed Carmine’s at 1043 N. Rush Street. A new location should open inside the newly constructed building in the spring.
Tavern 2.0 takes up two floors and 16,000 square feet. It’s larger than the original and will have food from Chicago native chef Michael Wallach. “Wally” has worked at Weber Grill, Carlucci’s, Nick’s Fishmarket, McCormick & Schmick’s, and Park Grill. The experience fits with what Tavern customers expect near the infamous Viagra Triangle. Sample menu items include wagyu ravioli and perhaps a nod to Nico with seafood Cataplana.
In earlier interviews, Stefani’s children spoke about leaving their marks. For example, Gina Stefani said she was excited about focusing more on brunch as the Gold Coast needs more options. Gina Stefani enjoyed success at her West Loop restaurant, Mad Social, which built a strong brunch following. While the ’90s and ’00s may have seen long late-night lines flowing outside bars, the demand isn’t as strong and perhaps has shifted toward morning meals. Brunch will launch after the restaurant debuts. The bar program won’t just be about whisky, beer, and martinis. They’ll incorporate ingredients and spirits not associated with the original tavern using agave and pineapple. That’s one way to appeal to a younger crowd who might not be enthralled with the restaurant’s history.
Does Tavern still qualify as an “exciting restaurant?” Find out when it debuts in 10 days.
Tavern on Rush, 1015 N. Rush Street, planned for a Monday, September 30 opening.
Jewish families love to pass along legends of selfless bubbes who have spent countless early fall afternoons in the kitchen, kneading challah dough, chopping carrots for tsimmes, and stirring steaming pots of chicken soup. How those women suffered to prepare the high holiday meals! How they wanted their children and grandchildren to know of their suffering!
Luckily you can deliver a Rosh Hashanah feast without all that work and guilt by perusing Eater Chicago’s list of restaurants, delis, and bakeries in and around Chicago with full meals and soup, sides, and challah. There are options to dine out and cater in for the Jewish New Year and break fast platters loaded with lox and bagels for Yom Kippur break fast. Just be sure to order well in advance to avoid any kvetching.
Aba: Aba in Fulton Market offers a Mediterranean inflection on holiday favorites — customers can order verjus-braised chicken, charred beef brisket, sumac-roasted baby turnips with mini carrots, and apple kataifi tart tatin for takeout. Orders are open until 3 p.m. on Sunday, September 29 via Tock. Dine-in patrons can count on special dishes such as shaved brussels sprouts salad from Wednesday, October 2 through Saturday, October 5.
Beatrix Fulton Market, River North, and Streeterville: The Beatrix Rosh Hashanah meal serves up all the classics: gefilte fish (typically for Passover), chopped liver, matzo ball soup, burnt honey chicken, slow-braised short ribs, potato pancakes (see: Hanukkah), apples and honey, and two kinds of cake — lemon olive oil and chocolate. The family-style package is available to order until noon on Tuesday, October 1 for pickup or delivery on Wednesday, October 2, and Thursday, October 3. Order online.
Bistronomic: The Gold Coast French restaurant offers a three-course dinner Wednesday, October 2, and Thursday, October 3 including housemade chicken liver mousse, seared salmon with eggplant puree and apple & honey challah bread pudding. Make a reservation through OpenTable.
Ema: Aba’s River North sibling offers a Rosh Hashanah dinner for two, or for 8-10 for those feeding a group, that includes shaved brussels sprout salad, braised lamb daube, miso-maple tzimmes and apple kataifi tarte tartin. Orders can be placed on Tock through noon Monday, September 30 for carryout or delivery Wednesday, October 2, and Thursday, October 3. Some of the dishes are also available on those days as dine-in specials.
The Goddess and Grocer: Chef Debbie Sharpe’s mini-chain has a variety of options.Choose from family-sized portions of appetizers, salads, entrees, and desserts; dinner packages for two or more; and Yom Kippur platters of bagels and lox or vegetarian frittatas. Preorders for Rosh Hashanah must be in by noon on Tuesday, September 24, and Yom Kippur by noon on Monday, October 7. Peruse the menus and place orders online.
The Goddess and Grocer
Helfeld’s Deli: The Wicker Park Jewish deli offers a Rosh Hashanah catering menu Wednesday, October 2 through Friday, October 4 featuring whole roasted chicken, tzimmes, chopped liver, round challah, and noodle kugel. Pastrami, hand-cut nova lox, pickles, and cream cheese are also available by the pound.
Lure Fishbar:New York import Lure Fishbar will mark the High Holidays with a dine-in menu of matzo ball soup, Autumn harvest salad, oven-roasted chicken, baked whitefish, an apple and hot honey sushi roll, and ricotta doughnut with apple cider glaze for dessert. The lineup is available for Rosh Hashanah from Wednesday, October 2 through Saturday, October 5.
Manny’s Deli: For a traditional feast, order from Manny’s Deli, a family-run spot that has which has been serving Ashkenazi Jewish fare for more than 80 years. Their Rosh Hashanah menu includes chopped liver, matzo ball soup by the quart, four types of brisket, sweet noodle kugel, and round raisin challah. For dessert, add on apple honey cake or cookies shaped like a shofar. They also supply everything needed for Yom Kipper break fast, with trays of lox, tuna salad, and deli meats. Place an order by Friday, September 27 for Rosh Hashanah or Wednesday, October 9 for Yom Kippur.
Max and Benny’s: The beloved Northbrook deli will be open on both Rosh Hashanah (dine-in and takeout) and Yom Kippur (takeout only) and also has a full catering menu available, with chicken, brisket, fish, chicken soup, bagel-and-lox platters, and more. Order online by Sunday, September 29 for Rosh Hashanah or Wednesday, October 9 for Yom Kippur for pre-holiday pickup.
Mensch’s Deli: Evanston’s new Jewish deli offers a special catering menu from Tuesday, October 1 through Sunday, October 13 including matzo ball soup, roasted beet salad, honey harissa-glazed roast chicken, carrot tzimmes, and challah bread pudding. Challah, potato kugel, and vegetarian stuffed cabbage are available to add on. Mench’s regular menu of lox, bagels, pastries, and fruit trays is available to break the Yom Kippur fast. Place an order online 24 hours in advance.
Prairie Grass Cafe: Suburban Northbrook’s Prairie Grass Cafe is offering holiday brisket dinners for two that include salad, barbecue brisket, roasted cauliflower, and warm sticky toffee date cake from James Beard Award winner Sarah Stegner. Add-ons include chicken noodle soup, tzimmes, and chopped chicken liver. Call (847) 205-4433 by Monday, September 30 to order; pickup is 4 to 7 p.m. Thursday, October 3.
Schneider Deli:The Jewish deli within Chicago’s iconic mid-century Ohio House Motel is offering brisket, oven-roasted turkey breast, matzo ball soup, honey cake, and a smattering of sides including garlic roasted broccoli and latkes with sour cream and applesauce. Orders can be placed through Toast for Wednesday, October 2 through Sunday, October 6. The deli’s standard bagel and lox platters are available for Yom Kippur Friday, October 11, and Saturday, October 12.
Steingold’s of Chicago: Chef, owner, and bagel specialist Aaron Steingold has tons of Rosh Hashanah offerings available from Tuesday, October 1 through Friday, October 4 this year, including beef brisket, apple cider roast chicken, and honey apple cake for four to six. Options available through Oct. 13 include smoked trout salad, chicken schnitzel, rugelach, and lox platters perfect for breaking the fast after Yom Kippur. Order online via Toast.
Summer House Santa Monica
Summer House Santa Monica: The Lincoln Park restaurant offers a four-course dinner from 5-9 p.m. Wednesday, October 2 and Thursday, October 3 start with a spread of challah, apples with honey, chopped liver, and gefilte fish with beet horseradish. Polish off a bowl of matzo ball soup before a choice of wood-grilled salmon or slow-braised beef short rib served with potato pancakes and tzimmes, with an apple galette for dessert. Reservations are available through OpenTable though those who prefer to dine at home can preorder the meal by noon on Friday, September 27 via Tock.
Concertgoers love an encore. Daisiesset a standard in January with its croissant collaboration with Wieners Circle, as the Logan Square pasta power created a croissant filled with the familiar toppings of a Chicago hot dog. Partner and pastry chef Leigh Omilinsky has since teamed with the Chicago Blackhawks on a limited-time offering.
Daisies found an unlikely collaborator with Wilco, the Chicago-based alt-country band passionate about supporting small businesses. Starting on Friday, September 20 Daisies will sell a limited edition croissant that celebrates the band’s 30th anniversary and all things pickles. Tweedy and Omilinsky take Wilco fans on a nostalgic journey on social media using song references while Tweedy provides his rationale.
“Every song I’ve ever written is about pickles,” Tweedy deadpans in an Instagram video posted on Wednesday, September 18 announcing the croissant.
While the Daisies/Wieners Circle croissant included a pickle, nothing matches the pickled prowess of Daisies’ newest creation, called Dill-Co. The croissant will be available for a limited time and launch in conjunction with Tweedy’s upcoming appearance on Saturday, September 21 at Navy Pier, part of Chicago Live!, a free festival featuring more than 100 performances. Sales from the croissant will benefit the former Lakeview Pantry, now known as Nourishing Hope.
Daisies has long celebrated pickling and fermenting techniques in its food and drink, so pickles weren’t an odd request for Omilinsky. While the world of pickles is vast, Tweedy and his camp wanted pickled cucumbers. Knowing that Omilinsky needed something to hold the pastry together, and turned to Jewish delis for inspiration, opting for a dill cream cheese. She adds chopped pickles, giardiniera, dill, and dehydrated pickle powder.
This isn’t Wilco’s first food collaboration. They also partnered with Foxtrot in 2022 as the chain produced a snack mix with the band’s branding.
Omilinsky has spent the last few weeks at Green City Market in Lincoln Park, selling pastries on Wednesdays and Fridays. While they won’t sell the Dill-Co pastry at the farmers market, she says it wasn’t hard convincing Tweedy to collaborate: “People are pretty cool, and I think that’s a good thing to remember in this day and age,” she says. “All you have to do is ask.”
She adds she was taken aback filming the video at the Loft, the legendary practice space turned studio. Omilinsky says Tweedy had stories for every trinket inside.
Daisies co-owner Scott Goldstein and his brother-in-law, Dave Yakir, were again in charge of putting the video together, as their company Streeterville Productions specializes in such content. Goldstein says coming up with the pickle jokes was a challenge, but once he fixated on Wilco’s song, She’s a Jar, the floodgates opened. Goldstein was also very complimentary of Tweedy’s acting talents.
“It’s a crime we can’t play guitar and sing as well as he can tell jokes,” Goldstein says.
Dill-Co at Daisies, starting on Friday, September 20.
It’s September and students are back to school and the colors have started to change. As the seasons turn, five notable restaurants have launched new weekend brunch services. Here’s a rundown on what to expect.
Daisies
The popular Logan Square restaurant was a brunch paradise at its original location. But chef Joe Frillman’s crew have been reluctant to bring brunch back at their larger space, preferring to focus on dinner, the daytime pastry and coffee program, and weekday lunch. But, with the blessing of GM and pastry chef Leigh Omilinsky, they’ve launched Sunday brunch, from 10 a.m. to 2 p.m. with reservations via OpenTable. The menu includes whole-wheat pancakes, Frillman’s signature Overpriced Tomato (get it while tomato season lasts), a brunchy pasta with runny egg — carbonara cavatelli — and salmon gravlax. Omilinsky’s pastries are also available.
Goose Island Salt Shed Pub
Brunch is now served on Saturday and Sunday at Goose Island’s Salt Shed Pub.Goose Island Beer
After relocating from their home of more than three decades in Lincoln Park, Goose Island Beer has set up shop next to the Salt Shed music venue with a pub neighboring the Chicago River — there’s even patio seating. Brunch is served at 10 a.m. on Saturday and Sunday, and reservations are available via Resy at 1221 W. Blackhawk Street. The menu includes French toast with a Bourbon County Stout caramel sauce, a green eggs and ham croissant sandwich, cornmeal biscuits & gravy, and more.
Hawksmoor
In River North, Hawksmoor has been open since late June inside the former Michael Jordan’s at 500 N. LaSalle Drive. The English steakhouse also has a location in New York. On Sunday, September 29, they’ll introduce their Chicago location to the British tradition of the Sunday roast, a meal typically eaten after attending church. Steak is usually the centerpiece of a roast, and at Hawksmoor, they’ll feature dry-aged roast beef rump with potatoes roasted in beef fat with bone marrow gravy. There’s also Yorkshire pudding (Sunday Roasts originated in the 15th century in the English city), Brussels sprouts, and carrots. Hawksmoor also serves bone marrow stuffing and cauliflower cheese. Reservations are available via OpenTable.
Minyoli
Minyoli’s dan bing.Minyoli
In Andersonville, Minyoli, 5420 N. Clark Street, has been serving Taiwanese noodles since May. Chef Rich Wang’s restaurant now offers Sunday brunch from 10 a.m. to 1:30 p.m. The brunch menu — which is also available for carryout — includes Taiwanese breakfast rice rolls called fan tuan. They’re served with youtiao, a type of savory doughnut. There’s also a Taiwanese egg crepe, dan bing with scallion as well as sweet soy and hai shan (soy paste). Finally, don’t forget the flatbread sandwich. Shaobing comes customizable with options including Taiwanese fried chicken, sliced beef shank, and pork floss. Reservations are available online.
Skylark
One of the best dives in Chicago has been offering Sunday brunch since September with a rotating crew of talented chefs, and that’s drawn attention from North Siders who aren’t always open to visiting neighborhoods south of Roosevelt. At Skylar, 2149 S. Halsted, brunch is from 11 a.m. to 3 p.m., and on Sunday, September 22, they’ll feature Morgan Street Snacks, the operation that took up residency next to Kimski/Maria’s Community Liquors in fall 2022. The Reader published a nice profile of Morgan Street’s leader, Ryan Cofrancesco, last week. On Sunday, September 29 the Skylark will serve something many Chicagoans have tasted: Thai brunch. Puan Bahn Thai Brunch will be served by chef Fred Noinaj, most recently of Lost Lake. Be on the lookout on Skylark’s social media channels for future brunch pop-ups.
>Shondo gets very, very drunk on stream >Makes her admit she’s sad and depressed every day because of her mental illness and her family getting sicker, and especially says she’s constantly terrified of losing what she has >She wakes up the morning after and finds she’s banned without even getting an email at first, only gets this email after she demands answers >”We care about you, so we’re removing your income for a month”
River North, especially the area surrounding Hubbard Street, is one of Downtown Chicago’s busiest neighborhoods at night. Tourists and locals alike fill the bars, clubs, and restaurants with herds weaving in and out of traffic crawling to their next destination.
The neighborhood’s latest addition is a joint venture between former Chicago Bulls star Jimmy Butler, country singer-songwriter Chase Rice, and former Chicago Bear Roquan Smith. The trio has opened the third location of Welcome to the Farm, a country music venue and club with locations in St. Petersburg, Florida and Cleveland. The celebrities are backed by Forward Hospitality Group, a Cleveland outfit that owns Good Night John Boy in West Loop. Fans of Barstool Sports may know one of the principals at Forward, Dante Deiana. Deiana’s a DJ and writer for the infamous media company.
The Bears might actually be worth watching in 2024. Probably.
Spare ribs, pulled turkey, brisket, and short ribs are on the menu.
Smoked brisket nachos
The space’s retractable roof remains.
They’ve remodeled the former Fremont, keeping the retractable roof and modernizing the space which has a stage for small concerts and room for 300. They’ll offer bottle service late into the night. But for folks into food, country music often goes well with smoked meats, and on the restaurant side they’ll serve brisket nachos, smoked chicken wings, pulled pork sandwiches (a Cuban served Miami style also uses the pork), plus spare ribs, short ribs, turkey, and sausage. Fried chicken and tenders are on the menu, as well. Forward Executive Chef Raheem Sealey debuted the menu in Florida at Drinking Pig BBQ, and now he brings his meats and treats up north.
Does this follow U.S. Flag Code? Well, the DQ sign doesn’t object.
Bowls, like this one with crispy cauliflower, are also available as lighter options.
The buttermilk-brined fried chicken sandwich.
Butler, a perennial All-Star, also played in Minnesota and Philadelphia before finding at home with the Miami Heat. He his own coffee company. He launched BIGFACE in 2020 during the pandemic, when the NBA brought all its playoff teams to Orlando, Florida to limit travel and the spread of COVID. The Bubble and its restrictions made it hard for players and coaches to find a good cup of coffee, so Butler seized the opportunity. For the first time ever, customers will be able to taste BIGFACE drinks in a restaurant setting. A news release touts “new specialty coffee products from Butler’s coffee brand BIGFACE that are available to consume while taking in the scene.”
Check out the space and some of the menu items below.
Welcome to the Farm, 15 W. Illinois Street, (312) 833-2080, open noon on weekdays, and 11 a.m. on Saturday and Sunday; kitchen open until 1 a.m.
Chelsea Stark-Jones and Callie Curry begin today’s Morally Corrupt by sharing their reactions to the newly dropped trailer for Season 9 of The Real Housewives of Potomac and other recent goings-on in Bravoland (2:30). Then, they move on to recap Season 18, Episode 10 of The Real Housewives of Orange County (12:40) and part 1 of The Real Housewives of Dubai Season 2 reunion (30:20).
Mike Krzyzewski still has memories of Chicago’s Polish Broadway, the stretch of Milwaukee Avenue near Wicker Park that was once a hub for Polish restaurants and businesses. The Naismith Basketball Hall of Fame coach grew up in the area and despite his long career at Duke University, the memories of Chicago cling to him.
“You know, every once in a while, some friends or my family will send me a care package of Polish sausage, one of the sandwich meats — I don’t know if they still make a Krakowska — and I just put it on white bread and eat it,” the 77-year-old hoops legend says. “My family would say, ‘You’ve got to put something on it, tomatoes, lettuce?’ I said, ‘No, no, no — it’s a good sandwich with good meat and good bread.’ Chicago food’s terrific.”
Krzyzewski will be in town later this month for a charity event through the V Foundation, raising money for cancer research. The event, called Chicago Epicurean, leverages the city’s prominence as one of the best places to eat in the country. The foundation is named after one of Krzyzewski’s friends and rivals, Jim Valvano, the former head men’s basketball coach at North Carolina State University. Valvano died in 1993 from metastatic adenocarcinoma. Krzyzewski says Valvano recruited him to be part of the foundation more than three decades ago and that’s why he sits on the V Foundation’s board.
Chicago Epicurean kicks off on Thursday, September 19, at the Aviary with an invite-only event hosted by chef Grant Achatz of three-Michelin-starred Alinea. Krzyzewski says he looks forward to meeting Achatz, as he’s been reading more about the chef’s recovery from Stage 4 cancer, a disease that forced surgeons to remove a part of the chef’s tongue. Achatz says it’s important to increase early cancer detection and to raise awareness among patients, clinicians, and pharmaceutical companies while empowering people to be their best advocates in a comfortable and confident environment.
“As a survivor of a lesser prevalent cancer type that is on the rise — especially in people under 30 — I feel it is my responsibility to raise awareness,” Achatz texts, adding: “I am happy to support the V Foundation in its efforts to combat this disease and bring a better quality of life to millions of people each year.”
The public-facing events include a cooking demonstration and lunch with Top Chef alum Fabio Viviani and the auction and gala on Friday, September 20, hosted by Coach K at City Hall in Fulton Market.
There are parallels between the intensity of restaurants and sports, the sometimes fiery Krzyzewski says. That was also noticed in The Bear, a TV series filmed in Chicago that cast Coach K unknowingly into a role the past two seasons. Coincidentally his middle daughter, Lindy, is nicknamed “Bear.” While Krzyzewski didn’t appear in the show, his book, Leading with the Heart: Coach K’s Successful Strategies for Basketball, Business, and Life becomes a source of inspiration and support for Ayo Edebiri’s Sydney Adamu. Krzyzewski and Edebiri share the same talent agency, CAA, and the coach has sent an autographed book to the actress.
“The passion and the intensity that’s shown up in that show is remarkable and that’s why they’ve won so many awards,” Krzyzewski says. “They’re seeking excellence, and they know in order to seek excellence you need everybody on the team seeking it and working as one. There’s a lot of pressure in those kitchens.”
He adds that the culinary world is “very innovative too. You’re not just making a hamburger or hot dog — they’re producing a hell of a lot more than that,” Krzyzewski says. “Although the Chicago hot dogs and hamburgers are pretty good, too.” (Krzyzewski confesses he loves pizza, but isn’t enamored with Chicago deep-dish.)
Krzyzewski says they didn’t dine out much at restaurants growing up, but enjoyed homemade pierogi and sauerkraut. The family was fond of the White Eagle, the event venue that’s famous among the city’s Polish community on the Northwest Side in Niles. Though Krzyzewski’s father, William, was an elevator operator, he would eventually dive into the world of hospitality. He ran a spot that mostly served quick breakfasts and lunches to factory workers near California and Cermak in Little Village: “He wasn’t doing through anything innovative,” Krzyzewski says. “It was really a hard business.”
His father would go on to run a tavern called Cross’ Tap near Damen and 21st Place on the Lower West Side. William Krzyzewski went by the name of “Cross” — his son says during the time of World War II, his family was impacted by ethnic discrimination.
A graduate of the U.S. Military Academy at West Point, Krzyzewski says he learned to enjoy different types of foods while depending on Army rations for sustenance. That comes in handy being away from Chicago in the realm of the Atlantic Coast Conference.
“My experience of being an Army officer and then traveling all over the United States and coaching is that you get spoiled by different foods from different cultures,” Krzyzewski says. “I’m also a big Las Vegas guy, and they have some of the amazing restaurants in the world, so I’ve adapted really well.”
While Krzyzewski says he isn’t interested in owning a restaurant, he says he does enjoy seeing friends, family, and former players post photos of their meals on social media.
“I like when people do that, and it also shows that you’re having a good time with friends, and so you would want friends to have a good time with family and friends, so they’re sharing that experience with them,” Krzyzewski says.
Rachel admits to feeling sorry for Shannon during a breakdown of Season 18, Episode 9 of ‘The Real Housewives of Orange County,’ and Rachel and Chelsea talk about the Season 2 finale of ‘The Real Housewives of Dubai’
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There’s a video I return to often. Posted just over 10 years ago by an essentially defunct blog called Houston Hip-Hop Fix, it shows Rich Homie Quan in a blue Argentina soccer kit and at least five necklaces. Quan and the interviewer are bathed off and on in the strobing red light of a cop car. There’s one microphone, so Quan and the host step on one another’s thoughts, deferring politely and shrugging apologies. The rapper runs through the sort of light mythmaking that marks all these interviews: Yes, the debut album is coming; no, no more free mixtapes; yes, music runs through my veins; no, I never touch pen to paper.
About 90 seconds into the clip, Quan starts talking about his relationship with Young Thug. He says they have unique chemistry in the studio, more boilerplate stuff. But a minute later––after a clumsy jump cut in the video—Quan says that he and Thug are going to release an EP. Most definitely, the interviewer says. Any plans on when that’s gonna drop? “Before the year’s out,” Quan replies. The interviewer asks whether he’d be willing to reveal the title. Quan declines, but he strokes his goatee, looks for a second into the camera––something he hasn’t done to this point––and raps his hand on the interviewer’s forearm for emphasis. “I can tell you this,” he says. “The EP me and Thug [are going to] drop? The hardest duo since Outkast.” The interviewer’s eyes widen. He starts to push back (“Now that’s—”), but Quan cuts him off. “I’m not being funny.” He presses. “I’m not putting too much on it. Hardest duo since Outkast.”
Quan, who passed away Thursday, one month before his 34th birthday, was always doing this: cocooning the audacious within a thick layer of charm and humility. He was a born hitmaker whose commercial career was compromised by record label issues, contractual lawsuits, and the industry’s uneven evolution over the course of the 2010s. Like Dre, Big Boi, and a host of other Southern pioneers, Quan wrote songs that smartly synthesized formal experimentation and personal introspection—with each new, clipped flow or harmonized aside, he seemed to burrow deeper into his own psyche. He leaves behind four sons.
Quan was born Dequantes Devontay Lamar in 1990 and was raised in Atlanta, where, as a teenager, he excelled as a center fielder and student of literature. He was less successful in a short-lived burglary career, which led to a 15-month bid shortly after he dropped out of Fort Valley State University. “It really sat me down and opened my eyes,” Quan told XXLof his time inside.
The first things you’d notice about his music were the titles. In 2012, Quan released his first mixtape, I Go In on Every Song, a promise on which it very nearly delivers. Early the following year, he earned his national breakthrough on the back of “Type of Way,” which made him sound a little mean and a little sensitive, and also like he nearly drowned in a vat of charisma as a small child. (That single was issued to iTunes by Def Jam, which seemed to indicate that Quan had signed to the label; in fact, he would remain locked in litigation with a smaller company, Think It’s a Game Entertainment, for many years.)
“Type of Way” came out as Future was pulling rap radio into his orbit, and it was seen by some early listeners as a variation on that Plutonic style. But in its verses, Quan skews much closer to traditional modes of rapping, using his melodic skills to augment the song rather than anchor it. It functions as an extended taunt—sometimes menacing, other times merely playful. Boasts that he can spot undercover cops with a single glance enjamb against lines like “I got a hideaway, and I go there sometimes / To give my mind a break”; memories of served subpoenas are delivered in delicate singsong. All of this knottiness and seeming contradiction is in fact corralled by Quan until it propels the song in a single direction with irrepressible momentum.
There were more titles, more hits: Still Goin In, the Gucci Mane collaboration Trust God Fuck 12, I Promise I Will Never Stop Going In. “Walk Thru,” a duet with the Compton rapper Problem (now Jason Martin), is a slick song about collecting inflated club appearance fees that nevertheless sounds like it was spawned in a nightmare. The hook he gifted to YG in 2013 helped get the regional star off the shelf at Def Jam and onto national radio for the first time. And in 2015, when he went triple platinum with his single “Flex (Ooh, Ooh, Ooh),” he did so by distilling his style more cleanly than ever before. That song is wobbly and joyous, making rote descriptions of money earned sound like tiny spiritual breakthroughs.
All the while, his early collaborator was on his own star trajectory. Both Thug and Quan were dogged by conservative reactions to their work. It would be a couple of years before “mumble rap” was in wide use as a pejorative, but they were, predictably, seen by some resistant listeners as uninteresting writers or inadequate vocalists. Both charges were and are rooted in ideological opposition to their styles rather than earnest evaluations of their music. But even for the initiated, Quan’s suggestion that whatever he and Thug were working on would cement them as better than the Clipse or Black Star, better than Webbie and Boosie or Dead Prez or whomever, seemed improbable.
What they delivered, in September 2014, was at once bigger and smaller than anyone could have expected, seismic but nearly invisible. The tour that Tha Tour, Pt. 1 was meant to promote never really materialized; some of the Cash Money albums teased during DJ drops would be held up in labyrinthine court cases for another half decade, if they were released at all. The terrible, sub–Microsoft Paint cover dubbed the group Rich Gang, a moniker that had already been used for Baby’s other post–Cash Money branding exercises. “Lifestyle,” the massive summer hit Thug and Quan had scored under the name, wasn’t even included. Tha Tour does not exist on streaming platforms and did not spawn any new hits. But it was as Quan promised: a perfect snapshot of two eccentrics searching manically for new veins to tap. The hardest duo since Outkast.
You could credibly argue that Tha Tour is the best rap record of the 2010s. It captures Thug, one of the decade’s true supernova talents, near or at his apex—yet it would be very reasonable to suggest that Quan gets the better of him. See Quan’s verse on the shimmering “Flava,” where he shouts, buoyant, about his son inheriting his features, then makes the act of allowing a girlfriend to count his money seem more tender than any other intimate moment. Or take the harrowing “Freestyle,” its title belying the depth of thought and passion that Quan brings to the song. “My baby mama just put me on child support,” he raps:
Fuck a warrant, I ain’t going to court Don’t care what them white folks say, I just wanna see my lil boy Go to school, be a man, and sign up for college, boy Don’t be a fool, be a man, what you think that knowledge for?
On Thursday, shortly after Quan’s passing was confirmed, Quavo, one of the two surviving members of Migos, posted an Instagram story. “Good Convo With My Bro,” he wrote over a black background, and tagged Offset, with whom he’d been locked in a very public feud since shortly before their group mate Takeoff was killed in November 2022. Ten years ago, it seemed this cohort of Atlanta rappers was going to rule the industry indefinitely; today, the deaths of artists including Quan, Takeoff, Trouble, Lil Keed, and Bankroll Fresh—as well as Young Thug’s ongoing RICO trial—hang like a dark cloud over one of music’s creative meccas.
After “Flex,” Quan’s career ceased to be supported as it could or should have been by record companies; whether because of the Think It’s a Game situation, bad taste, or a lack of marketing imagination, he never again got the push he deserved. (He also never worked with Thug again: In interviews about the topic, Quan was reflective and self-critical, though some of the particulars of their falling-out may now be the concern of the Georgia justice system.) His best solo album, 2017’s thoughtful, technically virtuosic Back to the Basics, was swallowed entirely by Kendrick Lamar’s DAMN, which was surprise released on the same day.
The 2019 film Uncut Gems is typical of its directors’ output. Josh and Benny Safdie are obsessed with verisimilitude—even their most outlandish scenes are populated with nonprofessional actors, their dialogue overlapping, the blocking evolving naturally, the immersion in each character’s world totally ethnographic. Gems takes place during the 2012 NBA playoffs, and the period details are managed with fastidiousness. The lone concession seems to come about halfway through, when LaKeith Stanfield’s character pulls his SUV up to a curb, playing “Type of Way” at a deafening volume. While that song wouldn’t come out until the year after the Celtics’ run, the filmmakers evidently felt that fracturing their reality was worth it for its punishing effect. This, in so many ways, sums up Quan’s career: unstuck in time ever so slightly, caught between eras, yet still, on the most fundamental level, undeniable.
Paul Thompson is the senior editor of the Los Angeles Review of Books. His work has appeared in Rolling Stone, New York magazine, and GQ.