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  • Pedestrian struck, killed in Ocala hit-and-run, police say

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    The Ocala Police Department said someone was struck and killed in a hit-and-run incident early Friday morning.Police say the person, who remains unidentified at this time, was struck on Northwest Blitchton Road just east of I-75 and west of Northwest 35th Avenue Road.The lanes from the off-ramp of I-75 to eastbound Blitchton is blocked as police investigate. This story is developing. Check back later for updates.

    The Ocala Police Department said someone was struck and killed in a hit-and-run incident early Friday morning.

    Police say the person, who remains unidentified at this time, was struck on Northwest Blitchton Road just east of I-75 and west of Northwest 35th Avenue Road.

    The lanes from the off-ramp of I-75 to eastbound Blitchton is blocked as police investigate.

    This story is developing. Check back later for updates.

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  • A River North Bar Wants to Lure Younger Drinkers With Quality, Affordable Cocktails

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    Lettuce Entertain You Enterprises’ overhaul of the Hub 51 space in River North starts with the unveiling of a wallet-friendly cocktail bar. Gus’ Sip and Dip aims to prove that downtown bars can pour quality cocktails at affordable prices at all times of the day, not just happy hour.

    The menu will consist of classic cocktails all priced at $12. A bar program with housemade ingredients, — including juices and syrups — as well as in-house ice making will help keep prices low.

    Costs are a worry, but Kevin Beary also cites hard seltzers and ready-to-drink canned cocktails as reasons the next generation of drinkers has shifted away from cocktails that are mixed in front of them by bartenders. “It’s a concerning sign when we see folks of the younger age groups gravitating towards those,” says Beary.

    “I’m so concerned for the future of cocktails that I feel like I need to expose as many people to great classic cocktails as possible,” he adds.

    Gus’, which should debut next month at 51 W. Hubbard Street, is Beary’s brainchild — he’s the beverage director of Three Dots and a Dash, the Bamboo Room, and the Omakase Room at Sushi-san. For the 30 cocktails, Beary promises ingredients, techniques, and presentations that guests are familiar with and a curated selection of premium spirits. “Instead of offering a 200-bottle back bar where I have a ton of inventory, I’m focusing solely on the spirits we use to make the cocktails,” he says.

    Complementing the cocktail list — ranging from a “killer White Russian” and amaretto sour to a traditional martini — will be an ambiance that channels classic taverns. “It’s supposed to feel like a bar that could have been there for the past 50 years,” Beary says. “Classic in nature, very approachable, and somewhat familiar.”

    Glassware also went through a careful selection process, especially since the various glasses will be stored in freezers under the bar. “I wanted to have every piece of glassware come chilled,” he says.

    Taking over one-third of the former Hub 51 space, Gus’ Sip and Dip will seat about 75 guests. Located in the center of the room, the 25-seat U-shaped bar will feature leather-wrapped arm rails. Leather booths surround the room with a few high-tops near the bar.

    In addition to cocktails, a light and a dark beer have been custom brewed for Gus’. Beary says McSorley’s Old Ale House in New York, which has been open for two centuries, inspired the move. He declined to say which two breweries were making the beer. There’ll be cider, too. Wine offerings will be limited to a red and white burgundy.

    The food menu, headed up by RPM Restaurants chef Bob Broskey, will feature classic tavern favorites, including a wagyu French dip, Caesar salad, shrimp cocktail, and a burger.

    “I’m trying to create a bar that is going to be very appealing to your seasoned cocktail drinker but can also be a really good introduction to this classic style of drinks for the next generation,” says Beary.

    Hub 51 had a 16-year run before it closed in June. Sharing the Hub 51 space with Gus’ will be Crying Tiger from HaiSous chef Thai Dang, opening next year.

    Gus’ Sip and Dip, 51 W. Hubbard Street, opening in December

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    Lisa Shames

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  • Celebrating Housewives Costumes Through the Years! Plus ‘Orange County,’ ’Potomac,’ and ‘Salt Lake City.’

    Celebrating Housewives Costumes Through the Years! Plus ‘Orange County,’ ’Potomac,’ and ‘Salt Lake City.’

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    Rachel Lindsay and Chelsea Stark-Jones begin today’s podcast with a trip down memory lane in honor of Halloween, during which they chat about their favorite housewives costume moments (3:25). Then, they dive into the Ryan and Jenn drama in The Real Housewives of Orange County Season 18 finale (13:33). Rachel is later joined by Callie Curry to discuss Mia’s chaotic girls trip to Lake Norman in Season 9, Episode 4 of The Real Housewives of Potomac (34:51). Finally, Jodi Walker hops on to break down Season 5, Episode 7 of The Real Housewives of Salt Lake City and where they stand on Heather vs. Bronwyn (54:12).

    Host: Rachel Lindsay
    Guests: Chelsea Stark-Jones, Callie Curry, and Jodi Walker
    Producer: Devon Baroldi
    Theme Song: Devon Renaldo

    Subscribe: Spotify

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    Rachel Lindsay

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  • ‘Only Murders in the Building’ Season 4 Finale: MVPs, Fit Lords, and More Murders

    ‘Only Murders in the Building’ Season 4 Finale: MVPs, Fit Lords, and More Murders

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    Mallory Rubin and Ben Lindbergh crack the case to recap the Only Murders in the Building Season 4 finale. They discuss how this season’s central mystery measures up to past seasons, the (at times overly) self-referential aspects of the series, and how it sets up Season 5 (1:46). Later, they award a handful of superlatives, including favorite episode, smartest red herring, best (or worst!) podcasting moment, the season’s fit lord, and much more (22:54).

    Hosts: Mallory Rubin and Ben Lindbergh
    Producer: Kai Grady
    Additional Production Support: Justin Sayles

    Subscribe: Spotify

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    Mallory Rubin

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  • MAGA Jokes and Mega Outrage With Roy Wood Jr.

    MAGA Jokes and Mega Outrage With Roy Wood Jr.

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    Van and Rachel react to Donald Trump’s Madison Square Garden rally (6:28) before comedian Roy Wood Jr. joins to dig into controversial jokes by Tony Hinchcliffe and the art of political comedy (19:42). Then, a breakdown of Lil Durk’s arrest on a murder-for-hire charge (49:43), and Shaq gives advice to Angel Reese on making the WNBA sexier (1:11:16). Plus, Dwyane Wade’s statue has a face that’s not his (1:23:22).

    Hosts: Van Lathan and Rachel Lindsay
    Producers: Donnie Beacham Jr. and Ashleigh Smith

    Subscribe: Spotify / Apple Podcasts / Stitcher

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    Van Lathan

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  • Five Noteworthy Upcoming Chicago Restaurants to Know

    Five Noteworthy Upcoming Chicago Restaurants to Know

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    Welcome to the Plywood Report, a periodic listing of upcoming restaurants and bars around Chicago of note. We’ll update this semi-regularly, but feel free to email Eater Chicago at chicago@eater.com if a project, permit, or storefront has caught your eye. We’ll do our best to investigate.


    October 24

    ANDERSONVILLE: Construction continues on a mystery project at 1476 W. Berwyn Avenue under the name Gran Lago. What’s compelling about the project are the names behind the venue, the same duo — Nick Lessins and Lydia Esparza — behind Great Lake Pizza. Great Lake Pizza was a beloved spot at a different address in Andersonville, a restaurant that debuted in 2008. In those five years, Great Lake earned national recognition as one of the best pizzerias in the country. Ownership isn’t tipping their hand about when the new project will open or what they’ll exactly serve, but for months the folks of Reddit have speculated about a possible Great Lake comeback.

    HUMBOLDT PARK: Suncatcher Brewing, which has been in the works for months at 2849 W. Chicago Avenue, within the triangle of Grand, Chicago, and California, has applied for a liquor license. Ownership has been tightlipped on details. The brewery’s website mentions a beer garden and was touting a fall debut.

    OLD TOWN: Something is brewing at the former Wells on Wells, a shuttered bar at 1617 N. Wells Street. A liquor license has been issued under the name Moon Star Kitchen & Bar. Kevin Vaughn, an outspoken member of the Illinois Restaurant Association and the name behind Vaughan Hospitality Group — they own five bars, including Corcoran’s next door in Old Town, Emerald Loop, and a pair of Vaughn’s Pubs — is listed on the liquor license. Vaughn didn’t respond to an email about his plans.

    RIVER NORTH: The team Flight Club, the dart bar that arrived in Chicago in 2018, is opening another concept. It’s called Electric Shuffle, and the concept centers around shuffleboard. They’ve applied for a liquor license at 448 N. LaSalle. A rep isn’t ready to share details, but look for an update in November.

    UKRAINIAN VILLAGE: As restaurants and bars, like Fifty/50 and Takito Kitchen, close along Division Street near Damen Avenue, a California-based hot dog chain plans on opening its second location. Dog Haus Biergarten has a Lincoln Park location near DePaul and a pair of ghost kitchens. They’re renovating the former Whadda Jerk space at 2015 W. Division Street. The chain is known for hot dogs with fancy toppings served on King’s Hawaiian rolls.

    1477 W Balmoral Avenue, Chicago, IL 60640
    773 334 9270

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    Ashok Selvam

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  • GOOD NEWS, EVERYONE

    GOOD NEWS, EVERYONE

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    I’ve been looking for the right apartment close enough to work, in the right price range, and availability for a few months now and just about twenty minutes ago or so the manager of the property sent me a text and said that I had it!! GUYS I’M SO FRIGGIN PSYCHED

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  • ‘Anora’ Is Pure Cinema, and the Best Picture Race Is Completely Up in the Air

    ‘Anora’ Is Pure Cinema, and the Best Picture Race Is Completely Up in the Air

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    Now that Anora has hit select theaters, Sean assesses the state of the Best Picture race by running through a long (emphasis on long) list of 26 films that have a chance to be nominated at the Oscars (1:00). Then, Sean and Amanda discuss Anora, Sean Baker’s Palme d’Or–winning drama about a whirlwind romance between a sex worker and the son of a Russian oligarch (30:00). Finally, Sean is joined by John Crowley, the director of the new Andrew Garfield and Florence Pugh romance We Live in Time (1:15:00). They discuss, among other things, the qualities that attracted Crowley to Garfield and Pugh, how he chooses to work in film vs. theater, his long-running project of sincere romantic dramas, and more.

    Hosts: Sean Fennessey and Amanda Dobbins
    Guest: John Crowley
    Senior Producer: Bobby Wagner
    Video Producer: Jack Sanders

    Subscribe: Spotify / Apple Podcasts

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    Sean Fennessey

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  • José Andrés’ Riverside Cafe and Two More Chicago Restaurant Closures to Know

    José Andrés’ Riverside Cafe and Two More Chicago Restaurant Closures to Know

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    Fall is a tough time for Chicago restaurants and September was a particularly slow month. These challenging conditions have led to a rash of restaurants closing around town, a mix of new concepts and community staples. Below, Eater is cataloging both temporary and permanent restaurant closures in Chicago. If you know of a restaurant, bar, or another closed food establishment, please email chicago@eater.com. We will continue to update this post.

    For summer closures, go here.


    The Loop: Cafe by The River, the riverside coffee shop inside the Bank of America Tower backed by celebrity chef José Andrés has closed. An Instagram post describes it as a temporary gesture — perhaps it could be a seasonal move as Chicago nears winter. Bank of America has begun mandating more workers to be in the office over the last year, which should have been a boost for the cafe’s business, but who can really understand the habits of Loop workers after the pandemic? Both Bar Mar and Bazaar Meat, which are also in the tower, remain unaffected.

    The Loop: A lack of downtown workers has also impacted another after-work icon. Tradition Gastropub and Kitchen, 160 N. Franklin Street, closed in September. It was known for burgers, flatbreads, and happy hour specials.

    Uptown: Anna Maria Pasteria, a Uptown staple for 35 years at 4400 N. Clark Street, has closed. Owner Anna Maria Picciolini announced she’s retiring in a note posted online. She thanked her customers and workers: “ Your unwavering support, your loyalty, and your love for our food have meant the world to me. It has been an honor to serve you and be a part of your lives.” Block Club Chicago has more details.


    October 17

    Lincoln Square: 016 Restaurant, a rare spot for Serbian specialties, closed in early October. The pandemic hurt the acclaimed restaurant at 5077 N. Lincoln Avenue: “We gave our best in the last almost 6 years but we hit a point where it is just not possible to keep it going under present problems and circumstances,” a Facebook post reads.

    Lincoln Square: Dimo’s Cafe, which opened in April in Lincoln Square has closed. The cafe was meant to be an expansion of the Dimo’s brand, showing customers they could do more than pizza. But the location at 4647 N. Lincoln Avenue was too tough. Block Club Chicago caught up with the owners.

    North Center: Sticky Rice, a pillar of the North Center and Lincoln Square Thai community, closed on Sunday, October 20. The restaurant opened 20 years ago at 4018 N. Lincoln Avenue.

    River North: After seven months, Gemini Grill has closed in River North. A rep for owner Ballyhoo Hospitality says Wednesday, October 16 was the final day of service at 748 N. State Street. Ballyhoo’s French restaurant on the second floor, Petit Pomeroy, will remain open. Ballyhoo will keep the Gemini space and has plans for a new restaurant that should open sometime next year. Gemini Grill is a spinoff of Lincoln Park’s Gemini, which excels at offering something for everyone. River North presents a bigger challenge, with restaurant owners trying to figure out customer patterns closer to downtown which offers plenty of competition. Workers at Gemini Grill were offered jobs at the restaurant upstairs, and at Ballyhoo’s upcoming Highland Park restaurant, a second location of DeNucci’s in Highland Park. As a replacement restaurant should open soon, Ballyhoo hopes to hire some of its old workers to staff the new concept.

    Glencoe: Honey Butter Fried Chicken is closing its Glencoe restaurant, 10 months after opening on the North Shore. An emailed newsletter announced the shutter at 668 Vernon Avenue in Glencoe on Thursday morning. While ownership writes the opening was a success, they couldn’t sustain it. Rising costs, exasperated by the pandemic and shifting customer habits were too much to overcome: “It became clear over the following months that despite our best efforts and intentions, HBFC just wasn’t a great fit for the location.” The original location in Avondale remains in strong shape, according to ownership.

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    Ashok Selvam

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  • Obama Talks to the Brothas, Plus Chris Spencer and Lynnette Grey Bull Join the Show

    Obama Talks to the Brothas, Plus Chris Spencer and Lynnette Grey Bull Join the Show

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    Van and Rachel discuss Liam Payne’s death and graphic photos posted by TMZ (5:25), react to Barack Obama addressing Black male voters’ lack of support for Kamala Harris (25:58), and discuss Harris’s contentious interview on Fox News (46:52). Later, actor, writer, and producer Chris Spencer joins to discuss the Vice TV series Black Comedy in America (54:26). Plus, Lynette Grey Bull, founder of Not Our Native Daughters, joins to talk about her mixed emotions concerning Indigenous Peoples’ Day (1:26:04).

    Hosts: Van Lathan and Rachel Lindsay
    Guests: Chris Spencer and Lynnette Grey Bull
    Producers: Donnie Beacham Jr. and Ashleigh Smith

    Subscribe: Spotify / Apple Podcasts / Stitcher

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    Van Lathan

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  • Peacock Needs More Hits. Could Halloween Horror Boost Its Catalog?

    Peacock Needs More Hits. Could Halloween Horror Boost Its Catalog?

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    When Peacock became the streaming hub for the Tokyo Olympics in 2021, it didn’t quite go to plan, with users complaining about limited viewing options and a glitchy interface. It was, to quote NBCUniversal Media Group chairman Mark Lazarus, a “big digital middle finger,” as well as a microcosm of Peacock’s early days: a streamer that had yet to find its footing. Fast-forward to the summer of 2024, and Peacock’s coverage of the Paris Olympics was a rousing success on multiple fronts. For one, you could watch any event on the platform in addition to Gold Zone, which was basically the Olympian equivalent of NFL RedZone. More importantly, Peacock’s viewership rose by one-third in July, the highest growth for any streaming service that month. By any measure, Peacock delivered on the big stage.

    But while the streamer mastered its Olympics coverage, it’s not the kind of thing that’ll necessarily keep subscribers around for the long haul. (Some shrewd users might pay for Peacock for the duration of the Olympics, cancel it, and repeat the cycle in four years’ time.) Instead, what’ll really give Peacock a foothold in the Streaming Wars is a consistent stream (pun unintended) of must-watch programming. Depending on what you’re looking for, Peacock already has something to offer. On the sports front, NFL fans have access to Sunday Night Football, while soccer obsessives like myself get their Premier League fix on the platform. (Soon, Peacock will add NBA coverage to its sports catalog, which, unfortunately, comes at the expense of Inside the NBA, a show so sacred it should be protected in the Constitution.) There’s also plenty of reality TV to savor, from the Bravoverse to buzzy originals like The Traitors. But there’s one area where Peacock continues to flounder: scripted series.

    With the notable exception of Poker Face, the Peabody- and Emmy-nominated crime comedy from Rian Johnson, Peacock hasn’t created many scripted dramas capable of cutting through the noise. Some of its prestige efforts have simply been bad (Apples Never Fall), premiered at a time when subscribers’ attention was pulled elsewhere (Those About to Die coincided with the Paris Olympics), or, worse yet, were pretty good but never found a sizable audience (The Resort). It’s harder than ever for original shows to command attention when they aren’t available on Netflix or attached to big-name IP, so this isn’t a Peacock-specific problem. Still, it doesn’t bode well for future series, however good, if their popularity on the service feels so capped.

    Could capitalizing on spooky season change things for the better? From classic Universal monster movies—and their modern remakes—to Blumhouse hits like Get Out and M3GAN, NBCUniversal has long been a reliable home for horror. (Not to mention, there are enough horror fanatics out there to support a niche streamer catering to their interests, so demand for this stuff exists.) If the majority of Peacock’s prestige swings aren’t connecting with audiences, perhaps genre projects can move the needle.

    In the past two weeks, Peacock has put that theory to the test by premiering two high-profile horror series, Teacup and Hysteria!, which scratch a different itch within the genre. In the James Wan–produced Teacup, a ranch in rural Georgia becomes enveloped in a mysterious, invisible force field that traps its unlucky inhabitants, who soon realize they aren’t alone in the woods. No less an authority than Stephen King has praised Teacup as “all killer, no filler.” Meanwhile, Hysteria! takes place in small-town Michigan at the height of the ’80s satanic panic, as a high school heavy metal band exploits the cultural moment to rebrand and gain more followers—even if it puts a target on their back. (The series also boasts an ’80s horror icon in The Evil Dead’s Bruce Campbell, who plays the town’s police chief investigating a teenage boy’s disappearance.)

    Between the two shows, Teacup is the one that holds plenty of promise. The mystery-box component of having characters trapped by sinister forces is a compelling hook, but the key to Teacup’s longevity is whether the biggest questions surrounding the series will deliver satisfying answers. Without giving too much away, I actually think Teacup would generate more buzz if audiences knew more about what iconic horror properties the show was aping and how they fit into the larger story, which is largely absent from the marketing. Long story short: If the idea of John Carpenter’s The Thing taking place on a rural farm sounds intriguing, Teacup is well worth a watch. (As one would expect given the Carpenter comp, Teacup boasts some gnarly body horror for all you sickos out there.)

    Of course, The Thing is a tantalizing premise for single-location horror, but that makes it a better fit for a feature film rather than an eight-episode season of television. Teacup also has plenty of room for improvement, namely that its setup is far more interesting than any of the one-dimensional characters, who are mostly elevated by a talented ensemble that includes Yvonne Strahovski, Chaske Spencer, Scott Speedman, and Rob Morgan. The good news is that, should Teacup be renewed, its second season promises to have much bigger aspirations—expanding its scope to something more in the vein of Invasion of the Body Snatchers. But a series like Teacup needs an engaged audience to go along for the ride; a mystery box might not have a future if nobody wants to unpack it in the first place.

    Whereas Teacup’s biggest problem is that the show’s most marketable elements are withheld from viewers, Hysteria! fully embraces its similarities to the pop culture properties that inspired it. With an emphasis on punk teens and how a community views them while satanic panic is in the air, Hysteria! feels like Stranger Things’ Eddie Munson subplot stretched out to the length of a series, especially when it’s implied there’s a demonic presence making its way into the town. (That said, the sinister vibes are less Upside Down and more upside-down crosses.)

    Unfortunately, Hysteria! can’t quite decide what type of show it wants to be; story lines alternate between teens forming a satanic cult as a marketing stunt for their heavy metal band (fun!), a religious zealot dialing up paranoia among the locals (one-note and tiresome), and a mother (played by Julie Bowen) who fears something evil has rooted itself in her home (underdeveloped). For a horror series, Hysteria! also commits the cardinal sin of never being all that scary, even when characters are supposedly possessed or buried alive in a satanic ritual. It’s all a bit too unfocused—mildly creepy in one scene, mildly amusing in the next, always unsure of itself. As a result, Hysteria! is resigned to a fate that’s arguably worse than simply being bad: It’s forgettable.

    Forgettable isn’t what Peacock needs out of an original series, especially when almost every streamer on the market can boast some brand-defining hits. For some subscribers, Peacock is already filling a need, whether it’s through an impressive collection of reality TV or live sports offerings unique to its platform. (As long as NBCUniversal holds the rights to the Premier League, I’ll remain a loyal user.) But if Peacock is going to maintain a steady level of interest amid so many options, it can’t just rely on special events like the Olympics that come and go in a flash. Peacock is still making some headway in the Streaming Wars, but when it comes to scripted series, the service could stand to ruffle more feathers.

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    Miles Surrey

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  • The 2024 United Center Food Preview For Bulls and Blackhawks Fans

    The 2024 United Center Food Preview For Bulls and Blackhawks Fans

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    The United Center opened on August 18, 1994, with WWF Summer Slam (not yet WWE). Three decades later, the Near West Side arena has hosted hundreds of concerts, a pair of Democratic National Conventions, and highs and lows from 30 years of the Chicago Blackhawks and Bulls.

    The Blackhawks have already played four games on the road and the team’s home opener is on Thursday against the San Jose Sharks. The Bulls remain in preseason mode, kicking off the regular season on the road on October 23 in New Orleans. The team’s home opener is on October 26 against the Oklahoma City Thunder. Excitement for both squads has been tepid with a mix of low fan expectations and a sluggish rollout for the teams’ new TV home. Even Blackhawks’ chairman Danny Wirtz is disappointed.

    On the club level, Rocky’s Bar — named for former Blackhawk owner Rocky Wirtz — is home to the United Center’s best cocktails.

    That backdrop explains why this week’s media food preview lacked electricity. There was no Campfire Milkshake — at least not yet, fans know surprises can emerge during the season. This was a different feeling compared to the atmosphere at Solider Field where the Bears, thanks to exciting new players, have fans — and chefs excited. Levy, which handles concessions for Soldier Field and United Center, unveiled bigger changes along the lakefront, trying to make a good impression in its first year working with the Bears.

    Bulls fans know the franchise loves its ‘90s history, and with the arena’s 30th birthday, nostalgia once again was the primary attraction. Fans in the 300 level, the arena’s upper level, are usually afterthoughts with few new offerings. It’s the same story this year with a double Chicago dog the only new item. Find the double dog in Sections 104 and 222 — and yes, in 305 and 322.

    Away from the nosebleeds, there are a few new noteworthy items.

    The prime rib sandwich was an invention of Levy executive chef Scott Perez. Served on an onion roll with fried onion strings, Perez says he wanted an item that would draw more people to MadWest, the concession stand near Section 105 near the Michael Jordan statue. The space debuted in 2018 with a focus on Dark Matter Coffee and beer.

    A prime rib sandwich with fried onions and potato chips on the side.

    The prime rib sandwich available at MadWest.

    Six corned beef sandwiches with chips.

    Corned beef sandwiches are another draw at MadWest.

    Honey Butter Fried Chicken has been a staple at the United Center, as the Avondale restaurant — which earlier this year opened a location in suburban Glencoe — arrived as an arena vendor in 2018. Co-owner and chef Christine Cikowski says they’ve altered their UC recipe, switching from chicken thigh to all-white breast. They’ve also altered the breading hoping that the tenders stay crispier. Find them in Section 115.

    Two portions of chicken tenders with sauces and biscuits.

    Honey Butter Fried Chicken has a new chicken tender recipe.

    Chips and a cup of green salsa.

    This Little Goat Taqueria has an avocado salsa with chili lime crunch seasoning, pickled peppers, and queso fresco.

    While Levy and Boka Restaurant Group have talked about expanding their footprint into Chicago’s stadiums, there’s no news about the United Center. In August, they debuted GG’s Chicken Shop inside Soldier Field — a satellite location of chef Lee Wolen’s Lakeview restaurant — and Tavern Burger from chef Chris Pandel. Longtime Boka partner Stephanie Izard’s That Little Goat Taqueria is independent of the group and has locations inside the United Center in Sections 114 and 230.

    A sliced slab of prime rib.

    Several burgers.

    Queenie’s Supper Club is only open during events.

    A bartender pouring beer into a hockey stick glass.

    This beer stick holds 24 ounces and should launch mid-season.

    Queenies Supper Club, the restaurant accessible via Gate 4, is only open during event days. They’re leaning into prime rib, king ora salmon, and big burgers.

    There’s also the case of the beer sticks, something popularized earlier this year by the Carolina Hurricanes at the Lenova Center (which isn’t a Levy venue). Eventually — perhaps around midseason — Blackhawk fans will be able to purchase a clear 24-ounce souvenir receptacle shaped like a hockey stick that can be filled with beer. Levy is still figuring out the logistics — pricing, what beers to fill, and where it will be available. Last season, beer sticks cost $10 in Carolina. Judging by the cost of living difference in Chicago, the novelty will cost Hawks fans a little more.

    The Italian beef is new this year and available at Giordano’s at Section 120. The giardiniera is housemade.

    1901 West Madison Street, , IL 60612

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    Ashok Selvam

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  • Michelin Will Announce Chicago, D.C., and New York Stars in December

    Michelin Will Announce Chicago, D.C., and New York Stars in December

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    Chicago restaurants must wait until December to learn if they’ve earned a Michelin star. Like last year, the tire guide will bundle announcements for Chicago, New York, and Washington, D.C. at a private party held in New York.

    Michelin will announce on Monday, December 9 at a ceremony held at the Glasshouse in New York. Last year’s announcement came in November, and the big news was Smyth joined Alinea as the only two restaurants in Chicago will a full three Michelin stars. Daisies also received a Green Star which recognizes a commitment to environmental sustainability. There is some irony as the tire company created the guide to encourage car travel.

    Twenty-one Chicago restaurants have Michelin stars, one of the highest restaurant honors. But in recent years, local tourism boards have been attracting the Michelin Guide to their cities to help boost travel. Some have questioned whether this waters down the honor. The bib gourmands, a designation that recognizes value for the money, will also be announced.

    The guide has been rating restaurants in Chicago since 2011. The guide arrived in New York in 2005 and in D.C. in 2017. The guide is in eight American markets: California, Florida (Miami/Orlando/Tampa), Colorado, Atlanta, and Texas. It’s also in Toronto, Vancouver, Mexico, and Quebec.

    A fundraiser for Northern Thailand

    Northern Thailand has been in crisis with floods and typhoons. The government ordered evacuations, shelters were set up, and hundreds of animals needed rescue. Waters have since receded, but aid is still required. NaKorn, an upscale restaurant that opened in 2016 in suburban Evanston, is holding a fundraiser dinner to help the community. Proceeds from the Sunday, October 20 event will benefit underprivileged children and families in Thailand. There are two seatings and reservations are available via OpenTable.

    Goose Island’s Rare Day

    Goose Island Beer Co. won’t hold its annual Propreitor’s Day, an event that celebrates the Chicago-area-only release of a Bourbon County Brand Stout variant. It’s the one packaged in a blue box and the flavors change every year. Instead, Goose has unveiled a replacement centering around another variant: Rare Day. The event will take place on Saturday, November 16 at the Goose Island Barrel House. There were two sessions, but the early session has already sold out. Tickets for the $160 event are on sale via Oznr.

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    Ashok Selvam

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  • ‘Nobody Wants This’ Review: Fake Podcasting, Icks, and a Hot Rabbi

    ‘Nobody Wants This’ Review: Fake Podcasting, Icks, and a Hot Rabbi

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    Jodi Walker and Nora Princiotti fire up the mics to recap Nobody Wants This, the Netflix romantic comedy series starring Kristen Bell and Adam Brody. They discuss why it’s a rare case where a rom-com works better as a TV show, the intoxicating chemistry between Bell and Brody, and how the show dismantles the concept of the ick (1:12). Along the way, they talk about what it gets right (and wrong) in its portrayal of podcasting (42:58). Later, they examine some of the storytelling decisions that ultimately felt flat (52:51).

    Hosts: Jodi Walker and Nora Princiotti
    Producer: Kai Grady
    Additional Production Support: Justin Sayles

    Subscribe: Spotify

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    Jodi Walker

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  • Kayla Nicole, J.Lo, Divorce Watch, and More

    Kayla Nicole, J.Lo, Divorce Watch, and More

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    This week, Juliet is back with Ringer colleague Wosny Lambre to discuss the latest highlights in celebrity and pop culture. They kick things off with Kayla Nicole’s appearance on Angel Reese’s podcast (1:32), followed by J.Lo’s feature in Interview Magazine, in which she chats with Nikki Glaser about her whirlwind summer (16:04). The duo also dives into the ongoing saga of Harry and Meghan’s divorce watch (34:01). Additionally, they touch on Jessica Chastain’s recent customer service complaint (36:50) and Variety’s peculiar feature on French president Emmanuel Macron (42:57).

    Hosts: Juliet Litman
    Guest: Wosny Lambre
    Producer: Jade Whaley

    Subscribe: Spotify / Apple Podcasts

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    Juliet Litman

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  • ‘Alien: Isolation’ Turns 10, ‘Tomb Raider’ Returns, and ‘Metaphor: ReFantazio’ Gets GOTY Buzz

    ‘Alien: Isolation’ Turns 10, ‘Tomb Raider’ Returns, and ‘Metaphor: ReFantazio’ Gets GOTY Buzz

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    Netflix

    Ben and Justin discuss ‘Alien: Isolation,’ with author Andy Kelly later joining in on the conversation. Then Steve Ahlman and Matt James pop by to give their impressions of ‘Silent Hill 2’ and ‘Metaphor: ReFantazio.’

    Ben and Justin Charity tiptoe through the halls of Sevastopol to discuss the 10-year anniversary of Alien: Isolation and their experiences with the cult classic. Then they bring on Andy Kelly, author of Perfect Organism: An Alien: Isolation Companion, to discuss the game’s legacy, horror credentials, innovative AI system, and impact on Alien, as well as what they hope to see from the newly announced ‘Isolation’ sequel (15:49). After that, Ben and Charity talk about Netflix and Amazon’s big bets on a Tomb Raider revival, the history of the franchise, and Ben’s impressions of the new Netflix series Tomb Raider: The Legend of Lara Croft (56:58). Finally, Steve Ahlman and Matt James pop in to give their impressions of Silent Hill 2 and Metaphor: ReFantazio (84:32).

    Host: Ben Lindbergh
    Guests: Justin Charity, Andy Kelly, Steve Ahlman, and Matt James
    Producers: Devon Renaldo and Eduardo Ocampo
    Additional Production Supervision: Arjuna Ramgopal

    Subscribe: Spotify / Apple Podcasts

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    Ben Lindbergh

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  • ‘Culinary Class Wars’ and Doppelgangers With Edward Lee

    ‘Culinary Class Wars’ and Doppelgangers With Edward Lee

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    Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show Culinary Class Wars. Chef Lee gives a behind-the-scenes peek at what it was like to film the show in Korea, the competition, and seeing a “familiar” face. Also in this episode, Dave shares his encounter with a friend’s doppelganger.

    Hosts: Dave Chang and Chris Ying
    Guest: Edward Lee
    Video Producer: Victoria Valencia
    Majordomo Media Production: Noelle Cornelio and Kelsey Rearden

    Subscribe: Spotify / Apple Podcasts / Stitcher / RSS

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    Dave Chang

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  • Shannon Called Out! Plus ‘New York,’ ‘Salt Lake City,’ and ‘Orange County.’

    Shannon Called Out! Plus ‘New York,’ ‘Salt Lake City,’ and ‘Orange County.’

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    Rachel Lindsay and Jodi Walker kick of this week’s Morally Corrupt with an update on Jax Taylor and Brittany Cartwright’s divorce (4:09), then dive into the Season 15 premiere of The Real Housewives of New York (9:17). Later, Rachel and Jodi recap Season 5, Episode 3 of The Real Housewives of Salt Lake City (36:15). Finally, Rachel is joined by Chelsea Stark-Jones to discuss Joel Kim Booster’s recent rant about Shannon Storms Beador on Instagram and Season 18, Episode 13 of The Real Housewives of Orange County (53:26).

    Host: Rachel Lindsay
    Guests: Jodi Walker and Chelsea Stark-Jones
    Producer: Devon Baroldi
    Theme: Devon Renaldo

    Subscribe: Spotify

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    Rachel Lindsay

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  • Instant Reactions to the Tim Walz–JD Vance Debate With Semafor’s Benjy Sarlin. Plus: Gabriel Sherman on Writing ‘The Apprentice.’

    Instant Reactions to the Tim Walz–JD Vance Debate With Semafor’s Benjy Sarlin. Plus: Gabriel Sherman on Writing ‘The Apprentice.’

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    Hello, media consumers! In a special bonus edition of The Press Box, Bryan has two guests. First, he speaks with Semafor’s Benjy Sarlin for instant reactions to the Tim Walz–JD Vance vice presidential debate. They discuss the following:

    • The biggest surprise of the debate (1:22)
    • Who looked more confident, Tim Walz or JD Vance (9:35)
    • The January 6 exchange (16:40)
    • Whether or not this will be the last debate (26:04)

    Then he speaks with screenwriter Gabriel Sherman about writing The Apprentice, a story about Donald Trump (30:44). He discusses the following about the film:

    • How he went about writing the story (31:10)
    • Trump’s relationship with Roy Cohn (32:36)
    • How Cohn’s rules of winning influenced Trump (37:04)
    • Deciding on Sebastian Stan to play Trump (47:02)

    Hosts: Bryan Curtis
    Guests: Benjy Sarlin and Gabriel Sherman
    Producer: Brian H. Waters

    Subscribe: Spotify / Apple Podcasts

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    Bryan Curtis

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  • Hirschpfeffer with Spätzle, Marroni and Rotkraut

    Hirschpfeffer with Spätzle, Marroni and Rotkraut

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    My dinner today, it was delicious.

    Hirschpfeffer with Spätzle, Marroni and Rotkraut. My dinner today, it was delicious. Hirschpfeffer is essentially deer meat that's been soaked in a marinade of

    Hirschpfeffer is essentially deer meat that’s been soaked in a marinade of red wine, vinegar, vegetables and spices to make it tender and less gamey. That same marinade is then used for the sauce, which is thickened with butter, flour and a bit of cocoa.

    Hirschpfeffer with Spätzle, Marroni and Rotkraut. My dinner today, it was delicious. Hirschpfeffer is essentially deer meat that's been soaked in a marinade of

    Red cabbage, cooked in vine, broth and vinegar.

    Hirschpfeffer with Spätzle, Marroni and Rotkraut. My dinner today, it was delicious. Hirschpfeffer is essentially deer meat that's been soaked in a marinade of

    Chestnuts with caramel sauce.

    Hirschpfeffer with Spätzle, Marroni and Rotkraut. My dinner today, it was delicious. Hirschpfeffer is essentially deer meat that's been soaked in a marinade of

    Spätzle, best described as German pasta.

    Hirschpfeffer with Spätzle, Marroni and Rotkraut. My dinner today, it was delicious. Hirschpfeffer is essentially deer meat that's been soaked in a marinade of

    All together, a delicious dinner for fall season.

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