ReportWire

Tag: American comfort food

  • I needed a taste of summer after the groundhog ruined my day. What I got for $25

    [ad_1]

    When I slid into a booth at J.R. Cash’s Grill & Bar in Mount Holly, the view outside was hard to miss. Snow lined the banks of the Catawba River, the marina docks were dusted white and the boats were packed in close, like they were waiting out the cold.

    But instead of looking at the river, I was scrolling through X. People fed up with the long winter were joking – and sometimes lobbing playful threats – about Punxsutawney Phil, whose shadow earlier that week meant six more weeks of cold.

    After years of mild winters, two straight weekends of snow and ice had worn down a lot of folks in North Carolina. Me included.

    A quiet marina on a river during winter, with several pontoon boats docked and covered in blue tarps. The riverbanks and docks are covered in a thin layer of snow under an overcast sky.
    The marina next to the restaurant sits quiet during winter. Evan Moore

    Most people will admit that snow is lovely, at least at first. It softens the edges of everything — rooftops, sidewalks, the bare limbs of trees – and for a moment the world feels quieter, almost hushed. After a storm, the air seems still and clean, like the day has pressed pause. It can feel a little magical.

    That feeling tends to fade the second you actually have to go somewhere.

    Still, the timing felt almost considerate. The snow waited until the workweek was over, as if Mother Nature had decided we should log our forty hours before she pulled the curtain closed.

    I started typing a joke about groundhog stew before the speakers switched to “Miss Independent” by Kelly Clarkson, then “Quit Playing Games (With My Heart)” from Backstreet Boys and “Happy” by Ashanti. The songs felt like a throwback mix, jumping from independence to heartbreak to feel-good happiness in just a few minutes.

    The exterior of J.R. Cash’s Grill & Bar, a gray siding building with a white roof, surrounded by a light layer of snow on the ground and a handicap-accessible ramp leading to the entrance.
    The exterior of J.R. Cash’s Grill & Bar. Evan Moore

    The dining room filled up fast. It had that easy, neighborhood feel where you can sit for a while and lose track of time. Black leather booths lined the walls, and the wood paneling and polished bar made the place feel warm and comfortable.

    Outside, winter lingered. Inside, I found myself chasing something closer to summer, even if only for the length of a meal, hoping that a plate of warm food might offer a small, temporary reprieve. If there is a scientific term for the heavy calm that follows — something more formal than “food coma” — I suspected I was about to experience it.

    Here’s what you need to know about J.R. Cash’s Grill & Bar.

    What’s on the menu at J.R. Cash’s Grill & Bar?

    The menu at J.R. Cash’s Grill & Bar offers a wide selection of classic American comfort food, from shareable appetizers like nachos, wings and potato skins to hearty salads, soups, sandwiches and burgers served with seasoned fries. For bigger plates, you’ll find fried and grilled seafood, chicken entrees, pastas and traditional grill fare, plus steaks, ribs and slow-roasted prime rib, all paired with a range of sides and a few desserts to finish.

    Appetizers typically run around $5-$10, while main entrees are in the $13-$35 range.

    Here’s everything I got for $25:

    • House burger ($13.99): Our fresh patty with lettuce, tomato, pickles & onions, served with fries
    • Cinnamon apple crumb cobbler ($8.49): Warm apple cobbler on a croissant crust, vanilla ice cream & caramel sauce

    A close-up of a juicy cheeseburger with fresh green lettuce, tomato, and red onion on a toasted brioche bun, served with a side of golden-brown french fries on a white plate.
    The House burger at J.R. Cash Grill & Bar. Evan Moore

    If you glanced at the ingredients and expected a pretty standard burger, you wouldn’t be wrong. Almost. The patty was cooked well and the vegetables were fresh, but the bun was what really stood out.

    Like many places, J.R. Cash’s Grill & Bar uses brioche buns, those soft, slightly sweet rolls you see everywhere. But these tasted different. Sweeter, almost like honey. My server, DeeDee, let me in on the trick: “they butter them and toast them on the grill.” It’s not groundbreaking, but they nailed it.

    I ordered the cobbler to come out after the burger, though if I’d known how big it was, I might’ve thought twice. A few minutes after my last fry, DeeDee returned with a generous slab of warm apple cobbler topped with a hefty scoop of French vanilla ice cream and a drizzle of caramel.

    A decadent dessert consisting of warm pastry or cobbler topped with three large scoops of melting vanilla ice cream, all generously drizzled with golden caramel sauce.
    The cinnamon apple crumb cobbler at J.R. Cash Grill & Bar. Evan Moore

    “Sorry, the ice cream’s a little melted,” she said, setting it down. No apology needed.

    The melting ice cream pooled around the cobbler, turning into a sweet, creamy sauce. The croissant crust was buttery and flaky, the apples soft and spiced, and the caramel tied it all together. Each bite mixed warm and cold, crisp and smooth – an easy, comforting finish to my little taste of summer.

    I need a nap.

    J.R. Cash Grill & Bar

    Location: 1000 Marina Village Dr., Mt Holly, NC 28120

    Menu

    Cuisine: American

    Instagram: @jrcashgrillandbar

    Related Stories from Charlotte Observer

    Evan Moore

    The Charlotte Observer

    Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate.

    [ad_2]

    Evan Moore

    Source link