ReportWire

Tag: allergies

  • 7 Positive Changes After Switching to a Limited-ingredient Dog Diet | Animal Wellness Magazine

    [ad_1]

    Dogs with allergies or food sensitivities are challenging to feed. When you switch to a limited-ingredient dog diet, you can help alleviate symptoms and support your pup in other ways!

    Does your dog scratch constantly, get hot spots, or have digestive problems like diarrhea? Dogs with food allergies and sensitivities can experience a host of problems. In fact, it’s estimated that about 40% of dogs with dermatitis and itchy skin have food allergies. In other words, there’s a good chance diet could be contributing to your dog’s symptoms. When you switch to a limited ingredient dog food, it can benefit your pups’ sensitive stomachs and allergic reactions in many ways, including these seven!

    1. Say Goodbye to Surprise Allergy Triggers

    While it’s not always possible to pinpoint what your dog is allergic to, common ingredient list items include beef, dairy, chicken, wheat, and eggs. When you limit their diet, you reduce potential allergen exposure, making it easier to avoid triggers and reactions.

    2. Improved Skin Symptoms

    When your dog eats food that contains something they’re allergic to, it triggers an immune response that includes inflammation and a range of skin symptoms, including:

    • Itching
    • Redness
    • Hot spots
    • Paw chewing
    • Hair loss
    • Skin dryness
    • Rashes
    • Flaking

    When you remove potential common allergens and irritants from their diet, it gives their immune system a chance to calm down, bringing relief from constant scratching and irritation.

    3. No More Recurring Ear or Skin Infections

    Food allergies cause itching and inflammation, so they can also cause recurring skin and ear infections. Inflammation can disrupt the skin barrier, so when your dog scratches, wounds form and bacteria enter, causing an infection.

    4. Improved Skin and Coat Health

    By stopping the allergy cycle, a limited-ingredient diet can give your dog’s skin and coat a chance to heal, especially if the diet contains quality protein sources, healthy fats, vitamins, and minerals. Not only will symptoms cease, but they’ll also have healthier skin and a shinier, softer coat.

    5. They’ll Have Better Digestion and Less Upset

    Allergies and food sensitivities also cause gastrointestinal problems. Limited-ingredient dog diets usually focus on simple, highly digestible ingredients. This supports better nutrient absorption, less strain on the gut, and improved overall digestive health. What’s more, they’ll have better stool quality and fewer GI symptoms, such as:

    • Gas
    • Diarrhea
    • Vomiting
    • Bloating
    • Constipation

    6. Overall Health Can Improve

    Companies that make limited-ingredient diets typically prioritize high-quality, nutrient-dense, whole food ingredients and complete, balanced diets that promote stronger energy levels and better long-term wellness. Furthermore, a limited-ingredient dog food diet supports a calmer, more balanced immune response, enabling their body to focus on maintaining total body health.

    7. Their Appetite Could Return

    Dogs often avoid eating when food causes stomach pain, itching, or discomfort. By contrast, when their body feels good after eating, they’ll naturally develop a stronger, healthier appetite. Therefore, one of the benefits of limited-ingredient pet food is that it eliminates triggers and can help make mealtime enjoyable again.

    A Limited-Ingredient Dog Diet with Everything You Want, Nothing You Don’t

    Venture recipes from Earthborn Holistic are an ideal solution for dogs with allergies and sensitivities. They feature carefully selected proteins, omega fatty acids, antioxidant-rich vegetables, probiotics, amino acids, and essential vitamins and minerals. What they don’t contain is common triggers for allergies or sensitivities, such as:

    • Grains
    • Gluten
    • Egg
    • Peas
    • Legumes
    • Lentils
    • Chicken
    • Colorants
    • Fillers
    • By-products
    • Artificial preservatives

    Crafted in the USA using premium ingredients, Earthborn Holistic comes from a long-standing, family-owned company established in 1926. For generations, they’ve focused on nourishing food for dogs and cats with quality nutrition, protecting the environment through sustainability efforts, and giving back to communities through meaningful charitable programs.

    Visit Earthborn Holistic to learn more about their Venture recipes and other high-quality diets for dogs and cats!

    Post Views: 8


    Animal Wellness is North America’s top natural health and lifestyle magazine for dogs and cats, with a readership of over one million every year. AW features articles by some of the most renowned experts in the pet industry, with topics ranging from diet and health related issues, to articles on training, fitness and emotional well being.

    [ad_2]

    Animal Wellness

    Source link

  • Advice for dealing with seasonal viruses and alcohol consumption during the holidays

    [ad_1]

    Americans are navigating seasonal viruses as they come together for the holidays. Dr. Céline Gounder, an internist, epidemiologist and infectious disease specialist, joins CBS News with more.

    [ad_2]

    Source link

  • New Jersey man is first to die of red meat allergy linked to lone star ticks

    [ad_1]

    A 47-year-old New Jersey man is the first known person to die from an allergy to red meat caused by alpha-gal syndrome, a disease transmitted by various ticks. 

    A study published Wednesday in the Journal of Allergy and Clinical Immunology documented the man’s death and the increasing population of lone star ticks in the Northeast. The species is the most common carrier of alpha-gal syndrome, though deer ticks — the carriers of Lyme disease — also can carry it. 


    MORENurse who beat hard-to-treat cancer says she stayed strong by thinking of herself as a ‘survivor’


    These developments warrant a “major need” for public education about alpha-gal syndrome, including its cause and symptoms, researchers wrote.

    Here’s what to know about lone star ticks and alpha-gal syndrome, including how the allergy is treated and prevented.

    What is alpha-gal syndrome?

    Alpha-gal syndrome, or AGS, also is known as the red meat allergy or the tick bite meat allergy. It is caused by alpha gal, a sugar molecule found in the tissues of most mammals. The molecule is not naturally found in humans, but it can be passed to them through the tick’s saliva. 

    When a tick carrying this sugar molecule bites a person, it may be transferred into the bloodstream. This triggers an immune response, because the immune system recognizes it as a foreign substance and perceives it as a threat. When the person then consumes red meat or animal products containing the sugar molecules, the immune system may go into overdrive two or more hours afterward. 

    Symptoms of this allergic reaction may include hives, swelling, abdominal pain and nausea. Some people may go into anaphylactic shock. 

    The allergy’s severity can increase with additional tick bites or exposure to foods with the sugar molecule. Not everyone who is bitten by a lone star tick will develop AGS or have consistent reactions. 

    How did the New Jersey man die? 

    The man, whose name and hometown were not disclosed in the study, became ill after a family camping trip last summer. After eating a dinner of beef steak, he awoke in the middle of the night and experienced severe abdominal pain, diarrhea and vomiting. 

    The pain was so severe that the man told his son he thought he would die from it, but his condition gradually improved. Two weeks later, he ate a hamburger at a barbecue with his wife. Hours afterward, the man’s son found him unconscious on the bathroom floor and surrounded by vomit. He was pronounced dead that night, with the autopsy ruling the cause as a “sudden unexplained death.” 

    But the man’s wife pressed for answers, and a postmortem blood sample showed more than 2,000 nanograms per milliliter of tryptase, an enzyme that is released during an allergic reaction. She informed a medical team that her husband had had 12 or 13 chigger bites, which researchers said likely were the larvae of lone star ticks. 

    The man’s death is the first documented anaphylactic death tied to AGS in which symptoms started several hours after meat was consumed. 

    How common is AGS?

    There were 110,000 suspected cases of alpha-gal syndrome identified in the United States between 2010 and 2022, the Centers for Disease Control and Prevention reported in 2023. But as many as 450,000 people may have been impacted by AGS. 

    That’s because many people may not seek testing due to the ambiguity of the syndrome’s symptoms, and many medical professionals are unfamiliar with AGS or do not know how to diagnose it, the CDC found. 

    Some people may have AGS without realizing it, the Mayo Clinic says.

    How is AGS diagnosed and treated? 

    To be diagnosed with AGS, people must undergo a physical examination and discuss their symptoms and medical history with a medical provider. A blood test may be ordered to confirm the presence of alpha-gal antibodies in the blood, but the Mayo Clinic notes that it’s possible to have the antibodies without developing AGS.

    The only way to treat alpha-gal syndrome is to avoid eating red meat and other animal products that may trigger reactions, the Mayo Clinic says. Some studies have indicated that AGS reactions wane as people avoid additional tick bites and make dietary changes. 

    Allergy medications may help calm mild allergic reactions, the Mayo Clinic says. An anaphylactic response may require epinephrine and treatment in an emergency department. 

    How can AGS be prevented?

    Preventing tick bites is the easiest way to avoid AGS. 

    Ticks typically thrive in grassy, wooded areas and often on animals. When outdoors, avoid densely wooded areas, and walk in the center of trails. Treating clothes and boots with permethrin also can help.

    Conduct tick checks after being outdoors. Look for them on your body, clothes and pets. Showering shortly after coming inside can wash off unattached ticks.

    At home, treat outdoor areas with pesticides and remove leaf litter. Clear away tall grasses and brush, and mow the yard frequently. 

    What are lone star ticks?

    Lone star ticks are native to the southeast, but they have been spreading north and west over the last two decades. They were first observed in Pennsylvania in 2017, and now are widely distributed across the Northeast, South and Midwest. 

    The increased prevalence of ticks, including deer ticks, has been partially attributed to rising deer populations, which are common hosts for ticks. Ticks are commonly found in forests but also live in yards and urban parks.

    Lone star ticks are larger and have longer limbs than deer ticks, also known as black-legged ticks. They are comparable in size to dog ticks, but have shorter limbs. Female lone star ticks have a white spot on their backs, which gives the species its name. But both male and females can transmit alpha-gal syndrome. 

    [ad_2]

    Molly McVety

    Source link

  • Turn Your Passion for Pet Health into Profit with Raw Diets for Dogs: The Way They Were Born to Eat! | Animal Wellness Magazine

    [ad_1]

    Raw diets for dogs boost health and happiness—earn money partnering with a company that delivers raw meals right to your door!

    Dog parents are always looking for the best and healthiest foods for their fur babies. And while there are plenty of options on the market, including tons of trends and fads, the ideal food for any dog is one that meets their ancestral needs. Raw diets for dogs are biologically appropriate and provide our canine companions with everything they need to live healthy, active lives. We Feed Raw is on a mission to bring wholesome, safe, raw food to dogs everywhere, and they’re looking for partners to earn extra income spreading the word about their incredible food!

    Complete and Balanced Raw Diets for Dogs: The Way Nature Intended

    Dogs flourish on diets rich in raw animal protein, healthy fats, and edible bones. These whole-food ingredients deliver essential vitamins, minerals, and amino acids that:

    • Strengthen the immune system
    • Sharpen cognitive function
    • Support joints and bones
    • Promote skin and coat health
    • Supply energy

    Raw food is highly digestible and nutrient-dense, and many pet parents notice visible improvements when they switch. In fact, in as little as a week, pet parents who switched to We Feed Raw noticed incredible benefits like:

    • Visibly healthier skin and coat: 88%
    • Improved digestion: 87%
    • More mealtime excitement: 86%
    • Smaller, firmer, less smelly poops: 96%
    • Decrease in allergy symptoms: 79%

    Safe Raw Ensures Health and Welfare with Raw Feeding

    It’s clear that raw diets have innumerable benefits for dogs, but food safety is a concern. Raw meat can harbor dangerous food-borne pathogens like Salmonella, E. coli, and Listeria.

    As such, it’s important to choose raw food from companies that go the extra mile.

    At We Feed Raw, safety isn’t an afterthought—it’s built into every step. Recipes start with USDA, human-grade meats sourced from trusted partners who share a commitment to quality and safety. Each batch is carefully treated with high-pressure processing (HPP), a cold-water, high-pressure technology that destroys harmful pathogens without sacrificing nutrition. After processing, meals are flash-frozen to maintain peak freshness and purity, and then every lot is thoroughly tested before leaving the facility.

    Help Dogs Thrive Naturally—Become a We Feed Raw Partner Today!

    We Feed Raw is on a mission to support better health and wellness for dogs using the freshest, highest-quality ingredients nature has to offer. Every made-in-the-USA recipe is rich in animal protein and nutrients—free from grains, fillers, or unnecessary processing—making it highly digestible and biologically appropriate for dogs. Each meal is AAFCO compliant, complete and balanced, tailored to meet your dog’s unique nutritional needs, and conveniently delivered to your door—free!

    We Feed Raw is partnering with pet professionals, including veterinarians, groomers, trainers, rescues, and breeders, who want to earn income while sharing the news about the healthiest, tastiest, safest raw diets for dogs. As a We Feed Raw partner, you’ll get access to:

    • Product samples
    • Digital or physical postcards
    • Strategic discount to offer your audience
    • Competitive commission

    Interested in seeing the difference the right diet can make for dogs? Learn more about partnering with We Feed Raw and help spread the word while earning extra cash!


    Post Views: 10


    Animal Wellness is North America’s top natural health and lifestyle magazine for dogs and cats, with a readership of over one million every year. AW features articles by some of the most renowned experts in the pet industry, with topics ranging from diet and health related issues, to articles on training, fitness and emotional well being.

    [ad_2]

    Animal Wellness

    Source link

  • The #1 Ingredient to Help Fur Loss in Dogs and Cats | Animal Wellness Magazine

    [ad_1]

    Managing fur loss in dogs and cats can include medications, diet changes, and other treatments. And sialic acid is a key component that should always be included in a care regimen for dogs and cats with alopecia.

    Abnormal fur loss in dogs and cats, also called alopecia, can have many underlying causes. From allergies to parasites to hormones and beyond, it’s important to get your companion animal to the veterinarian to get to the bottom of fur loss. Treatments vary depending on the cause, but sialic acid should always be part of your management protocol because it supports hair regrowth, healthy skin, vitality, and more. Let’s take a closer look at the causes of and treatments for alopecia, how sialic acid helps, and an amazing product featuring nature’s most potent source of sialic acid.

    Common Causes of Fur Loss in Dogs and Cats

    Alopecia in animals is commonly caused by allergies, including reactions to food, parasites, medications, or environmental triggers that lead to excessive itching, infections, and hair loss. Similarly, bacterial or fungal infections unrelated to allergies, such as ringworm, can also cause alopecia. Furthermore, parasites like mites and fleas can directly damage the skin and hair follicles, leading to fur loss. Additionally, hormonal disorders such as hypothyroidism in dogs or hyperthyroidism in cats can disrupt normal hair growth. Finally, stress, anxiety, or excessive grooming behaviors may cause patchy bald spots.

    There Are Many Treatments for Alopecia in Companion Animals

    The treatment for your dog’s or cat’s fur loss will depend on the underlying cause, so the first step is a veterinary checkup. Depending on the cause, your veterinarian may recommend one or more treatments that could include:

    • Parasite prevention
    • Hypoallergenic diets
    • Medications to reduce itching/inflammation
    • Antibiotics/antifungals
    • Medications that restore normal endocrine function
    • Skin and coat supplements
    • Behavioral modification
    • Environmental enrichment
    • Treatments to relieve anxiety

    Sialic Acid Is a Secret Weapon for Hair Regrowth!

    Glyconutrients are essential sugars the body needs for cellular communication and health. Sialic acid is one of these sugars, and it can help fight alopecia and regrow hair. For one thing, sialic acid promotes the expression of filaggrin, a protein found in hair follicles that promotes hair growth and strength. Further, sialic acid also promotes the expression of IGF-1, a growth factor that delivers nutrients to the hair.

    Unfortunately, sialic acid isn’t readily available in most of the foods dogs and cats eat regularly. Nonetheless, there is an easy way to ensure your companion animal gets enough sialic acid in their daily diet, especially if they’re struggling with hair loss, allergies, and other skin and coat issues.

    Discover the Best Source of Sialic Acid for Dogs and Cats!

    MIRANEST products are made with nature’s most potent source of sialic acid: swiftlet nest. Their proprietary extract is sustainable and cruelty-free, and they blend it with functional plant-based ingredients to produce an effective, bioavailable product that delivers all eight glyconutrients, including sialic acid. In clinical trials with the Tokyo Animal Allergy Center, 70% of dogs with fur loss showed improvement within just 90 days of taking MIRANEST. Their drug-free formulations are 100% natural with no side effects, and they’ve helped 100,000+ pet parents and veterinarians around the world with canine and feline:

    • Alopecia and fur loss
    • Allergies
    • Itching
    • Redness
    • Dandruff
    • Hot spots

    Visit MIRANEST to learn more about using sialic acid for fur loss in dogs and cats and the many other ways MIRANEST supports pet health.


    Post Views: 51


    Animal Wellness is North America’s top natural health and lifestyle magazine for dogs and cats, with a readership of over one million every year. AW features articles by some of the most renowned experts in the pet industry, with topics ranging from diet and health related issues, to articles on training, fitness and emotional well being.

    [ad_2]

    Animal Wellness

    Source link

  • 7 Ways to Prevent Skin Problems in Dogs | Animal Wellness Magazine

    [ad_1]

    Skin problems in dogs are no match for regular grooming with natural botanical healing and grooming products. Check out these seven tips and say hello to skin and coat health!

    One of the most common challenges for dogs is skin and hair coat problems, like itching, hot spots, redness, dandruff, irritation, and hair coat loss. Allergies, infections, stress, nutrition, and other things can wreak havoc on a dog’s body. To address skin problems in dogs, you must treat the root cause and adopt a regular grooming routine. Today, we’ll cover seven tips that will help you nip these problems in the bud and tell you about essential oil-based healing and grooming products you should always keep on hand!

    1. Adopt a Regular Grooming Schedule

    Keeping your dog clean and well-groomed is one of the easiest ways to avoid skin problems. Regular brushing helps remove dirt, loose hair, and moisture that can lead to hot spots and fungal infections. For short-haired dogs, you can get away with brushing once or twice a week, but dogs with thick or long coats will likely require daily brushing.

    2. Dry Their Coat After Swimming or Bathing

    Moisture allows bacteria and fungi to grow, which can cause infections and irritation. Always dry your dog completely after baths, swimming, or rainy walks. And don’t forget to dry under the collar, behind the ears, between the toes, and under the legs.

    3. Learn the Signs and Symptoms of Skin Problems

    Itching, licking, redness, or a musty/yeasty odor are potential signs of an underlying skin issue. Catching these signs early can prevent them from developing into full-blown infections. If your dog is constantly scratching or licking one spot, inspect the area and talk to your veterinarian.

    4. Use Products That Are Formulated for Dogs

    Dogs have a different skin pH from other animals, which is why you generally shouldn’t use human shampoos or grooming products for them, unless your veterinarian recommends something specific. Instead, reach for Essential Canine’s naturally inspired grooming collection, crafted with gentle botanicals and pure essential oils that work in harmony with your dog’s skin and hair coat.

    5. Clean Their Bedding and Bowls Regularly

    Wash your dog’s bed/bedding every one to two weeks, clean food and water bowl daily, and vacuum often to reduce allergens, fungi, bacteria, and other irritants that can thrive in and around your dog’s stuff.

    6. Feed a Healthy Diet

    Good health starts with good nutrition. Feeding your dog a balanced diet rich in omega-3 and -6 fatty acids, vitamins A and E, zinc, and protein can help maintain healthy skin and coat.

    7. Check in Regularly with Your Veterinarian

    Take your dog for a check-up anytime they develop new symptoms. Skin issues can indicate allergies, parasites, or more serious health concerns, and it’s important to address the root cause as well as the symptoms.

    Three Essential Products that Promote Skin and Coat Health Naturally!

    Tea-Pro® wound spray, TZōN® hot spot and wound cream, and Private Reserve shampoo from Essential Canine are essential oil-based healing and grooming products that support skin and coat health. Formulated by a Veterinarian for dogs to help prevent and manage hot spots, fungal flare-ups, and irritated skin, the products are powered by nature’s best healing agents:

    • Peppermint oil
    • Comfrey oil
    • Goldenseal oil
    • Myrrh oil
    • Aloe vera oil
    • Australian tea tree oil
    • Jojoba oil
    • Calendula oil

    These high-grade essential oils work in harmony to purify, soothe, and protect. They deliver powerful antimicrobial and anti-inflammatory properties that calm irritation, relieve discomfort, support natural healing, and promote a healthy, vibrant hair coat.
    Visit Essential Canine to learn more about how these potent botanicals can help you manage skin problems in dogs!


    Post Views: 35


    Animal Wellness is North America’s top natural health and lifestyle magazine for dogs and cats, with a readership of over one million every year. AW features articles by some of the most renowned experts in the pet industry, with topics ranging from diet and health related issues, to articles on training, fitness and emotional well being.

    [ad_2]

    Animal Wellness

    Source link

  • Peanut allergies in kids decline 10 years after experts recommend early infant exposure, study finds

    [ad_1]

    In 2015, a group of medical experts told parents they should give their infants peanuts starting as young as four months. Now, 10 years later, that advice appears to have led to a dramatic decline in the number of babies who have developed peanut allergies. Dr. David Hill, co-author of the study, joins CBS News to break down the findings.

    [ad_2]

    Source link

  • Some 60,000 kids have avoided peanut allergies due to landmark 2015 advice, study finds

    [ad_1]

    A decade after a landmark study proved that feeding peanut products to young babies could prevent development of life-threatening allergies, new research finds the change has made a big difference in the real world.

    About 60,000 children have avoided developing peanut allergies after guidance first issued in 2015 upended medical practice by recommending introducing the allergen to infants starting as early as 4 months.

    “That’s a remarkable thing, right?” said Dr. David Hill, an allergist and researcher at Children’s Hospital of Philadelphia, and author of a study published Monday in the medical journal Pediatrics. Hill and colleagues analyzed electronic health records from dozens of pediatric practices to track diagnoses of food allergies in young children before, during and after the guidelines were issued.

    “I can actually come to you today and say there are less kids with food allergy today than there would have been if we hadn’t implemented this public health effort,” he added.

    “Our findings have relevance from those of us who treat patients to those caring for infants, and more awareness, education and advocacy could further increase the positive results we observed in this study,” he continued. “Future studies could potentially explore specific feeding practices that help us better understand the timing, frequency and dose of foods that optimize protection against food allergies.”

    The researchers found that peanut allergies in children ages 0 to 3 declined by more than 27% after guidance for high-risk kids was first issued in 2015 and by more than 40% after the recommendations were expanded in 2017.

    The effort hasn’t yet reduced an overall increase in food allergies in the U.S. in recent years. About 8% of children are affected, including more than 2% with a peanut allergy.

    Peanut allergy is caused when the body’s immune system mistakenly identifies proteins in peanuts as harmful and releases chemicals that trigger allergic symptoms, including hives, respiratory symptoms and, sometimes, life-threatening anaphylaxis.

    For decades, doctors had recommended delaying feeding children peanuts and other foods likely to trigger allergies until age 3. But in 2015, Gideon Lack at King’s College London published the groundbreaking Learning Early About Peanut Allergy, or LEAP, trial.

    Lack and colleagues showed that introducing peanut products in infancy reduced the future risk of developing food allergies by more than 80%. Later analysis showed that the protection persisted in about 70% of kids into adolescence.

    The study immediately sparked new guidelines urging early introduction of peanuts – but putting them into practice has been slow.

    Only about 29% of pediatricians and 65% of allergists reported following the expanded guidance issued in 2017, surveys found.

    Confusion and uncertainty about the best way to introduce peanuts early in life led to the lag, according to a commentary that accompanied the study. Early on, medical experts and parents alike questioned whether the practice could be adopted outside of tightly controlled clinical settings.

    The data for the analysis came from a subset of participating practice sites and may not represent the entire U.S. pediatric population, noted the commentary, led by Dr. Ruchi Gupta, a child allergy expert at Northwestern University.

    However, the new research offers “promising evidence that early allergen introduction is not only being adopted but may be making a measurable impact,” the authors concluded.

    Advocates for the 33 million people in the U.S. with food allergies welcomed signs that early introduction of peanut products is catching on.

    “This research reinforces what we already know and underscores a meaningful opportunity to reduce the incidence and prevalence of peanut allergy nationwide,” said Sung Poblete, chief executive of the nonprofit group Food Allergy Research & Education, or FARE.

    The new study emphasizes the current guidance, updated in 2021, which calls for introducing peanuts and other major food allergens between four and six months, without prior screening or testing, Hill said. Parents should consult their pediatricians about any questions.

    “It doesn’t have to be a lot of the food, but little tastes of peanut butter, milk-based yogurt, soy-based yogurts and tree butters,” he said. “These are really good ways to allow the immune system exposure to these allergenic foods in a safe way.”

    Tiffany Leon, 36, a Maryland registered dietician and director at FARE, introduced peanuts and other allergens early to her own sons, James, 4, and Cameron, 2.

    At first, Leon’s own mother was shocked at the advice to feed babies such foods before the age of 3, she said. But Leon explained how the science had changed.

    “As a dietician, I practice evidence-based recommendations,” she said. “So when someone told me, ‘This is how it’s done now, these are the new guidelines,’ I just thought, ‘OK, well, this is what we’re going to do.’”

    [ad_2]

    Source link

  • Advice to feed babies peanuts early and often helped 60,000 kids avoid allergies, study finds

    [ad_1]

    A decade after a landmark study proved that feeding peanut products to young babies could prevent development of life-threatening allergies, new research finds the change has made a big difference in the real world.

    About 60,000 children have avoided developing peanut allergies after guidance first issued in 2015 upended medical practice by recommending introducing the allergen to infants starting as early as 4 months.

    “That’s a remarkable thing, right?” said Dr. David Hill, an allergist and researcher at Children’s Hospital of Philadelphia, and author of a study published Monday in the medical journal Pediatrics. Hill and colleagues analyzed electronic health records from dozens of pediatric practices to track diagnoses of food allergies in young children before, during and after the guidelines were issued.

    “I can actually come to you today and say there are less kids with food allergy today than there would have been if we hadn’t implemented this public health effort,” he added.

    The researchers found that peanut allergies in children ages 0 to 3 declined by more than 27% after guidance for high-risk kids was first issued in 2015 and by more than 40% after the recommendations were expanded in 2017.

    The effort hasn’t yet reduced an overall increase in food allergies in the U.S. in recent years. About 8% of children are affected, including more than 2% with a peanut allergy.

    Peanut allergy is caused when the body’s immune system mistakenly identifies proteins in peanuts as harmful and releases chemicals that trigger allergic symptoms, including hives, respiratory symptoms and, sometimes, life-threatening anaphylaxis.

    For decades, doctors had recommended delaying feeding children peanuts and other foods likely to trigger allergies until age 3. But in 2015, Gideon Lack at King’s College London, published the groundbreaking Learning Early About Peanut Allergy, or LEAP, trial.

    Lack and colleagues showed that introducing peanut products in infancy reduced the future risk of developing food allergies by more than 80%. Later analysis showed that the protection persisted in about 70% of kids into adolescence.

    The study immediately sparked new guidelines urging early introduction of peanuts — but putting them into practice has been slow.

    Only about 29% of pediatricians and 65% of allergists reported following the expanded guidance issued in 2017, surveys found.

    Confusion and uncertainty about the best way to introduce peanuts early in life led to the lag, according to a commentary that accompanied the study. Early on, medical experts and parents alike questioned whether the practice could be adopted outside of tightly controlled clinical settings.

    The data for the analysis came from a subset of participating practice sites and may not represent the entire U.S. pediatric population, noted the commentary, led by Dr. Ruchi Gupta, a child allergy expert at Northwestern University.

    However, the new research offers “promising evidence that early allergen introduction is not only being adopted but may be making a measurable impact,” the authors concluded.

    Advocates for the 33 million people in the U.S. with food allergies welcomed signs that early introduction of peanut products is catching on.

    “This research reinforces what we already know and underscores a meaningful opportunity to reduce the incidence and prevalence of peanut allergy nationwide,” said Sung Poblete, chief executive of the nonprofit group Food Allergy Research & Education, or FARE.

    The new study emphasizes the current guidance, updated in 2021, which calls for introducing peanuts and other major food allergens between four and six months, without prior screening or testing, Hill said. Parents should consult their pediatricians about any questions.

    “It doesn’t have to be a lot of the food, but little tastes of peanut butter, milk-based yogurt, soy-based yogurts and tree butters,” he said. “These are really good ways to allow the immune system exposure to these allergenic foods in a safe way.”

    Tiffany Leon, 36, a Maryland registered dietician and director at FARE, introduced peanuts and other allergens early to her own sons, James, 4, and Cameron, 2.

    At first, Leon’s own mother was shocked at the advice to feed babies such foods before the age of 3, she said. But Leon explained how the science had changed.

    “As a dietician, I practice evidence-based recommendations,” she said. “So when someone told me, ‘This is how it’s done now, these are the new guidelines,’ I just though, OK, well, this is what we’re going to do.”

    ——-

    The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

    [ad_2]

    Source link

  • Scientists Discover Surprising Allergy Fix: UV Light

    [ad_1]

    People with allergies can suffer long after the offending organism has been removed. Researchers, however, are now envisioning a future with portable devices that can clear a room of airborne allergens using ultraviolet (UV) light.

    In new research published in the journal ACS ES&T Air, researchers have found a way to change the structure of allergy-causing airborne proteins with UV light. This approach reveals a better alternative to months of cleaning carpets and cats, and in extreme cases, it could even save lives.

    “We have found that we can use a passive, generally safe ultraviolet light treatment to quickly inactivate airborne allergens,” Tess Eidem, a microbiologist at the University of Colorado Boulder and a co-author of the study, said in a university statement. “We believe this could be another tool for helping people fight allergens in their home, schools or other places where allergens accumulate indoors.”

    You’re not allergic to cats

    If you’re allergic to things like cats, dogs, mold, or plants, you’re probably not allergic to those organisms per se, but to a protein they emit. Cats, for example, emit a protein in their saliva called Fel d1 that, when they lick themselves, becomes airborne in tiny flakes of dead skin. When we breathe in allergens like these particles, our immune system creates antibodies that lock onto the protein’s special 3D structure, triggering an allergic reaction.

    That’s why you might still sneeze when you shake out a carpet, even though a cat hasn’t walked on it for months. The proteins are still there, and they can’t be killed like microbes because they aren’t alive. Diminishing allergens via typical methods such as using a filter, vacuuming, and washing walls and pets is helpful but difficult to keep up in the long term.

    As such, Eidem and her colleagues investigated an alternative method: instead of trying to get rid of allergy-causing proteins, they changed their structure to make them unfamiliar to the immune system. The team likens it to unfolding an origami animal. “If your immune system is used to a swan and you unfold the protein so it no longer looks like a swan, you won’t mount an allergic response,” Eidem explained.

    Less intense lights

    Cue UV light. Ultraviolet light is already used to eliminate airborne pathogens and to disinfect equipment in institutions such as hospitals and airports. But the bandwidth is usually so strong—a 254-nanometer wavelength—that people have to don equipment to protect their eyes and skin to use them.

    As such, the team tested the less-intense 222-nanometer-wavelength lights, which are deemed to be safe for populated rooms because they don’t penetrate deep into cells. Eidem, however, admits that there are some risks, such as the production of ozone, which can be harmful if inhaled. As such, human exposure should still be restricted.

    Eidem and her colleagues released tiny allergens from mites, pet dander, mold, and pollen into a chamber and turned on four lunchbox-sized UV222 lamps on the ceiling and floor. They tested the air in 10-minute intervals and found that immunorecognition of treated samples was reduced. In other words, antibodies did not identify many of the proteins and bind to them.

    “Aeroallergens were quantified using an antibody-based immunoassay, which relies on intact protein conformation for antibody-allergen recognition, binding, and quantification,” the researchers explained in the paper.

    After half an hour, airborne allergen levels saw an average drop of 20 to 25%, depending on the type of allergen, how long the light was on, and what the allergen was floating in, such as dust or droplets. In one situation, 40 minutes of UV light exposure saw Fel d1 diminish by 61% compared to untreated, allergen-filled air.

    “Those are pretty rapid reductions when you compare them to months and months of cleaning, ripping up carpet, and bathing your cat,” said Eidem.

    Personal applications

    While UV222 lights are already available to consumers, they are mostly for industrial applications, so Eidem hopes to see the day when people could have access to portable UV222 lights to use for more personal activities, such as visiting that one friend with three cats. On a more serious note, UV222 lights might even be lifesaving.

    “Asthma attacks kill about 10 people every day in the United States, and they are often triggered by airborne allergies,” Eidem concluded. “Trying to develop new ways to prevent that exposure is really important.”

    [ad_2]

    Margherita Bassi

    Source link

  • Autumn’s guessing game: Is it cold, flu or allergies? – WTOP News

    [ad_1]

    In the fall, the air is full of ragweed, mold and dust mites — on top of the usual viral infections. So when you start to feel off, it can be tough to know the difference. After all, some symptoms look the same.

    “With allergies, you’re going to have sneezing, maybe a runny nose, itchy, watery eyes, scratchy throat, sometimes you can have a cough,” Dr. Brian Yuen with Inova/GoHealth said.

    But he added respiratory infections, such as colds or flu, often bring additional symptoms.

    “You’ll see fever with that, body aches in addition to the upper respiratory symptoms,” he said.

    The timeline is another clue.

    “If you’ve got a viral respiratory illness, usually this will last approximately seven to 10 days, and then you’ll be better,” Yuen said. “Allergies, symptoms can persist for longer, several weeks to even months, and they can also fluctuate in intensity based on the pollen or allergy levels in the air.”

    And there’s a simple rule of thumb: “Usually with allergies, you’re not going to have fever, probably not going to have body aches with allergies, whereas you may have those symptoms with a respiratory infection,” Yuen said.

    Still, allergies can sometimes pave the way for more serious issues such as sinus infections. Yuen cautioned that if you develop worsening symptoms — fever, shortness of breath or wheezing — it’s time to seek medical care.

    For allergy season, there are some things you can do to try and lessen the impact.

    Avoidance

    For ragweed pollen allergies, the peak months are August through October, especially in the mornings. So try to keep windows closed and avoid being out during those peak hours. If you are out, change clothes and shower afterward to try and get the pollen off.

    For mold allergies, mold spores are often harbored in fallen leaves, compost or damp homes. Inside, try to use a dehumidifier and other ventilation sources to limit indoor humidity.

    If you have a dust allergy, it will likely flare up when you kick on your heating system for the first time this year, but you can lessen the impact by making sure those air filters have been changed, and vacuum with HEPA filters.

    Prevention

    If you know you have allergies, start taking your allergy medications.

    You also may want to have nasal sprays, eye drops and sinus rinse kits on hand to help when symptoms arise.

    Source

    [ad_2]

    Michelle Murillo

    Source link

  • ‘She’s trying to hurt you….’: Woman tells boyfriend’s mom she’s ‘severely allergic’ to plug-in air fresheners. Then she finds one hidden

    [ad_1]

    More people have sensitivities to scents than you might think. While you might believe you’re doing the world a favor by spraying down your living space with air fresheners, some people don’t take to artificial scents very well. In fact, surveys of over 2,000 Americans found that almost 20 percent of respondents reported adverse health impacts from air fresheners.

    For asthmatics, this number is substantially higher. One study found that 64.3 percent of asthmatics reported one or more types of adverse health effects stemming from exposure to fragranced products.

    At the same time, people don’t always understand how severe allergies to these scents can be. One survey from 2008 about the public perception of allergies found that more than a third of people believe allergy sufferers exaggerate their symptoms, and 81 percent of people with allergies claimed that their relatives do not take their allergy seriously.

    One woman experienced this issue firsthand, sharing her story on TikTok in a video with over 1.1 million views.

    What Went Wrong With These Plug-In Air Fresheners?

    In her video, TikTok user @denaranna explains how she “told my boyfriend’s mom about how I’m, like, severely allergic to these things,” holding a plug-in air freshener. The TikToker clarifies in a comment that she and her partner had been renting the space from her partner’s mother and that his mother “moved in on us.”

    According to the TikToker, her allergy is fairly severe. “My face swells, my skin burns, I can’t breathe, I get a migraine, I get nauseous,” she says. Consequently, she says her partner had a conversation with his mother, who said she would stop using them.

    However, even though many of them had been unplugged, the TikToker noted that she was still having symptoms.

    And so, she began to search, finding every plug-in air freshener unplugged—until she reached the closet, in which was a plug-in air freshener.

    “There it is!” the TikToker exclaims. “She literally hid it!”

    In the comments section, the TikToker said that she and her partner plan on moving out soon.

    In the comments section, users offered their views on the TikToker’s situation. Some sided with the mother, arguing that it was technically her house. However, others directly countered this idea.

    “So because it’s ‘her house’ it’s okay to cause someone’s allergic reaction? You’d feed someone with celiac disease gluten, because ‘your house your rules’. That’s just messed up,” noted a user.

    Further users shared their own similar stories.

    “My mom is allergic to all nuts , for all my 25 years of life my mom on her birthday get banana bread with nuts in it from my dads mom,” wrote a commenter. “She also refuses to spell mine and my siblings names right because she doesn’t like how theyre spelled.”

    Finally, a few users offered advice in response to this predicament.

    “Girl don’t marry into that family. If she’s sneaky now, she’ll make your life hell in the long run,” declared a TikToker in the comments.

    @denaranna How do I even respond to this #fyp #mcas #ehlersdanlos ♬ Club Penguin Pizza Parlor – Cozy Penguin

    The Mary Sue reached out to @denaranna via TikTok direct message and comment.

    Have a tip we should know? [email protected]

    Image of Braden Bjella

    Braden Bjella

    Braden Bjella is a culture writer. His work can be found in the Daily Dot, Mixmag, Electronic Beats, Schon! magazine, and more.

    [ad_2]

    Braden Bjella

    Source link

  • California bill would require restaurants to disclose food allergens on menus

    [ad_1]

    SAN JOSE, Calif. — Braxton Kimura dreads eating at restaurants. The California teenager is severely allergic to peanuts, shellfish and most tree nuts. Consuming even a tiny amount could send him to the emergency room.

    “Eating out is definitely really dangerous. It’s something that I try to avoid,” Kimura, 17, said at his home in San Jose. “When dining out, obviously I always bring my EpiPens, and I’m really nervous all the time.”

    Restaurant dining in California could soon become a little less stressful for Braxton and the growing number of Americans with severe food allergies.

    State lawmakers are set to vote on legislation that would make California the first U.S. state to require restaurants to disclose whether a menu item contains any of the nine most common food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame and soybeans.

    Restaurants could post the allergen information on physical menus, an allergen chart, allergen-specific menu or other printed materials. They can also post a QR code to access a digital menu that lists allergens. Food trucks and carts wouldn’t be required to make changes.

    In September, the Legislature is expected to vote on Senate Bill 68, known as the Allergen Disclosure for Dining Experiences Act (ADDE). If approved and signed by Gov. Gavin Newsom, the new law would take effect on July 1, 2026.

    “It’s really to protect the millions of people in California who have allergies like me,” said Democratic state Sen. Caroline Menjivar of the San Fernando Valley, who introduced the bill earlier this year.

    Menjivar, who is severely allergic to most nuts and fruits, said she’s had to go to the hospital multiple times for anaphylaxis — a life-threatening allergic reaction — to something she accidentally consumed.

    The Southern California lawmaker got the idea for the legislation last year while traveling in Europe, which has required restaurants to disclose food allergens since 2014.

    Soon after Menjivar returned to the U.S., she was approached about sponsoring legislation by parents whose daughter has severe allergies.

    Since then 9-year-old Addie Lao has become the bill’s most visible advocate, appearing in social media videos, news interviews and legislative hearings.

    “I want to be able to eat out with my friends and family like everyone else,” the third grader told state senators in Sacramento in April. “I have to avoid the foods I’m allergic to since it’s like poison to my body and can harm me.”

    The bill has the backing of numerous groups representing medical practitioners and people who suffer from asthma and allergies.

    But the California Restaurant Association opposes the legislation. The group says the law would increase costs and burdens on restaurants that are already struggling with rising food prices, tariffs, labor shortages and cost-conscious consumers.

    The restaurant industry wants more flexibility in how allergen information is posted as well as more liability protections.

    “You get into a situation where the menu becomes unwieldy and it becomes incredibly impractical and expensive to be constantly converting menus out with each ingredient shift that may occur and the need to do a new allergy notification,” said Matthew Sutton, senior vice president at the California Restaurant Association.

    Some restaurant chains — such as Chipotle Mexican Grill, Red Robin Gourmet Burgers and Olive Garden — already post allergen information on their menus.

    Brian Hom, who owns two Vitality Bowl restaurants in San Jose, is one of the bill’s biggest backers. His oldest son died on his 18th birthday in 2008 after he accidentally ate peanuts at a resort in Mexico.

    This legislation “is going to save lives,” Hom said. “I don’t want to see anybody suffer what my wife and I are suffering.”

    An estimated 33 million Americans, including nearly 4 million in California, have at least one food allergy, according to the nonprofit Food Allergy Research and Education (FARE). And the numbers are rising.

    Among them is Kimura, who was diagnosed with food allergies at 14 months old when he was rushed to the hospital in anaphylactic shock after eating a peanut off the floor.

    “I always have to be cautious,” Kimura said.

    Kimura, a high school senior and basketball player, launched an initiative called Beyond the Shell, which produced a documentary called “The Last Bite” that shows what it’s like to live with life-threatening allergies.

    Even if SB 68 becomes law, Kimura says he’d still need to talk to restaurant staff to make sure dishes are allergen-free and there’s no cross-contamination, but allergen labels would reduce the stress of eating in restaurants.

    “It would kind of give me more of a peace of mind and would overall just create a better environment and more awareness around food allergies as a whole,” Kimura said. “It’s definitely a step in the right direction.”

    [ad_2]

    Source link

  • Support Pet Health Safely and Naturally with Nature’s Best Source of Sialic Acid! | Animal Wellness Magazine

    [ad_1]

    Is your dog’s or cat’s diet missing this crucial component? Learn about the best source of sialic acid and the myriad ways it supports pet health!

    When it comes to supporting pet health from the inside out, pet parents often overlook one powerful nutrient: sialic acid. As one of eight essential glyconutrients, sialic acid plays a vital role in cellular communication, immune regulation, and skin, joint, and brain health. Daily supplementation can help with allergies, itching, redness, and low energy. And the best source of sialic acid is swiftlet nest, an ancient health ingredient now backed by modern science. Let’s look at how you can harness the power of swiftlet nest to deliver safe, effective, whole-body wellness for your furry companions!

    Daily Sialic Acid Supplementation Supports Whole-Body Health for Dogs and Cats

    Sialic acid is one of the eight glyconutrients. Glyconutrients are simple sugars and essential components of cell membranes that play a crucial role in:

    • Cellular communication
    • Gut health
    • Tissue repair and healing
    • Skin and coat health
    • Brain function
    • Immune regulation
    • Healthy connective tissues, joints, and cartilage

    Making sure your dog’s or cat’s diet has plenty of glyconutrients like sialic acid supports their overall health, vitality, and well-being while helping manage issues like:

    • Allergies
    • Hot spots
    • Alopecia
    • Skin redness
    • Itching
    • Dandruff
    • Low energy
    • Mobility problems

    The Best Source of Sialic Acid Is—Are You Ready for This?!—Swiftlet Nest!

    There are a handful of dietary sources of sialic acid, such as dairy, aloe, echinacea, Boswellia, kelp, and some fruits, vegetables, and mushrooms. However, the most potent natural source is swiftlet nest, a centuries-old secret for skin and health benefits. Swiftlet nest contains six of the eight glyconutrients, including sialic acid. In fact, it contains 200 times more sialic acid than royal jelly, which was long thought to be the best natural source of this glyconutrient.

    Meet MIRANEST: The Safest and Most Effective Delivery System for Glyconutrients Like Sialic Acid

    At the Swiftlet’s Nest Laboratory in Japan, a company called MIRANEST discovered a way to maximize swiftlet nest’s glyconutrient benefits by creating a proprietary extract that concentrates the beneficial components. Then, they blend the extract with functional plant-based ingredients to deliver all eight glyconutrients in a format that’s:

    • Highly bioavailable and effective
    • Cruelty-free and bio-sustainable
    • 100% natural
    • Non-toxic
    • Free of drugs, steroids, and antibiotics
    • Made according to strict safety and quality standards
    • Free of side effects

    MIRANEST has been used by 100,000+ people around the world and is trusted by pet parents and veterinarians alike to manage skin & coat issues, allergies, and vitality—93% of pet parents see results in as little as 30 days!

    Visit MIRANEST to learn more about the world’s best source of sialic acid for dogs and cats.


    Post Views: 845


    Animal Wellness is North America’s top natural health and lifestyle magazine for dogs and cats, with a readership of over one million every year. AW features articles by some of the most renowned experts in the pet industry, with topics ranging from diet and health related issues, to articles on training, fitness and emotional well being.

    [ad_2]

    Animal Wellness

    Source link

  • 3 Common Health Issues in Dogs (and Key Tips for Improving Quality of Life!) | Animal Wellness Magazine

    [ad_1]

    Learn about three of the most common health issues in dogs and the ways you can support a canine pal who’s struggling!

    All dog parents share the wish that their pup will live a long, happy, full life. Unfortunately, there are common health issues in dogs that can impact their quality of life and make it more difficult for them to enjoy every day to the fullest. But the good news is there are things you can do to support struggling dogs, including everyday tips, products, and supplements specially formulated for their unique needs. Let’s explore three problems dog parents face and what you can do to help your fur baby!

    1. Allergies

    Allergies are an immune issue that happen when your dog’s body mistakenly identifies something harmless—like pollen—as a dangerous invader. Dogs can be allergic to foods, things in the environment, substances they come in contact with, and even fleas.

    Key tips for supporting dogs with allergies:

    • Schedule regular vet checkups to keep an eye on their status
    • Try an elimination diet if you suspect a food allergy
    • Stay on top of flea and tick prevention
    • Have regular baths with hypoallergenic or medicated shampoos to remove allergens and soothe skin
    • Wipe down their body and paws after walks to remove allergens
    • Install HEPA filters in the home to keep allergens out
    • Consider supplements that support allergies and the immune system

    2. Stress

    Dogs experience stress just like their human family, and causes can include changes in environment, loud noises, separation, or boredom. Acute stress can have short-term consequences like pacing, barking, drooling, or destructive behavior, but chronic stress can lead to additional health issues in dogs, like weakened immunity, digestive issues, or behavioral problems.

    Key tips for supporting dogs who are stressed:

    • Identify and minimize triggers
    • Maintain a consistent routine for walks, sleep, and feeding
    • Create a safe, quiet space just for your dog
    • Provide plenty of exercise and mental stimulation
    • Practice safe socializing with other dogs and people
    • Consider calming music, pressure wraps, or supplements

    3. Mobility

    Mobility problems in dogs can stem from arthritis, hip dysplasia, injuries, or neurological conditions. Affected dogs may limp, struggle with stairs, or avoid activities they enjoy. These issues can lead to weight gain, depression, and reduced independence, significantly lowering their quality of life, which is why it’s so important to manage joint health from an early age.

    Key tips for supporting dogs with mobility issues:

    • Consult with your veterinarian for a diagnosis and pain management tools
    • Manage their weight
    • Try low-impact activities like walking or swimming
    • Invest in a bed that reduces pressure on joints
    • Consider physical therapy, assistive devices, and supplements that support the joints and mobility

    Natural Supplements for the Most Common Health Issues in Dogs

    Wholistic Pet Soft Chews, from the same family as Wholistic Pet Organics products, are made in the USA with beneficial ingredients and are specially formulated to manage common health issues in dogs: allergies, stress, and joint issues. Support your dog with natural ingredients like:

    • Allergy & Immune formula: Colostrum, turmeric, mushrooms, wild salmon oil, and pre- and probiotics
    • Calm & Relaxed formula: Ashwagandha, chamomile, ginger, taurine, melatonin, and ginkgo biloba
    • Hip & Joint formula: Glucosamine, chondroitin, MSM, and green-lipped mussel

    Visit Wholistic Pet for more information!


    Post Views: 792


    Animal Wellness is North America’s top natural health and lifestyle magazine for dogs and cats, with a readership of over one million every year. AW features articles by some of the most renowned experts in the pet industry, with topics ranging from diet and health related issues, to articles on training, fitness and emotional well being.

    [ad_2]

    Animal Wellness

    Source link

  • Why You May Be Waking Up With A Puffy Face, From MDs

    Why You May Be Waking Up With A Puffy Face, From MDs

    [ad_1]

    Most people will wake up with a puffy face occasionally. Often this is caused by fluid buildup, a cold, or a hangover, but it could be a sneaky sign of something else if it sticks around. To come, three possible reasons your morning puffiness won’t budge, plus how to dial down the swelling.

    [ad_2]

    Source link

  • 4 Expert Tips to Support a Sensitive Stomach in Dogs and Cats | Animal Wellness Magazine

    4 Expert Tips to Support a Sensitive Stomach in Dogs and Cats | Animal Wellness Magazine

    [ad_1]

    A sensitive stomach in dogs and cats can be a challenge for pet parents, but these four tips will help you dial in their diet for better digestion and fewer symptoms!

    Pet parents know the importance of a healthy diet, but when you have a dog or cat with a sensitive tummy, what you feed them can make all the difference. Having a sensitive stomach can cause a great deal of discomfort and even behavioral changes and other symptoms. But with the right diet and a few other simple changes, you can ensure your dog or cat gets all the nutrients they need to thrive without the nasty symptoms. Let’s look at the top four ways you can support a sensitive stomach in dogs and cats.

    Causes of a Sensitive Stomach in Dogs and Cats

    Diet is one of the most common causes of tummy troubles in companion animals. Allergies, food intolerances, changes in diet, and inappropriate ingredients can all cause symptoms like:

    • Vomiting
    • Diarrhea
    • Gas
    • Bloating
    • Constipation
    • Abdominal pain
    • Lethargy
    • Changes in eating habits
    • Weight loss

    Beyond that, dogs and cats can also have gastrointestinal conditions like irritable bowel syndrome, inflammatory bowel disease, and gastritis. What’s more, stress and anxiety can cause gastrointestinal issues and exacerbate GI conditions. Further, eating too much or too quickly can also cause a sensitive stomach in dogs and cats.

    Top 4 Ways to Support a Dog or Cat with a Sensitive Stomach

    1. Create a Consistent Feeding Routine

    Most adult dogs and cats thrive on two meals daily, usually one in the morning and one in the evening. Maintaining a consistent feeding schedule helps regulate their digestive system.

    2. Switch to a Limited-Ingredient Recipe

    Foods with limited ingredients can help you avoid common allergens, foods your dog or cat might have an intolerance to, ingredients that trigger GI disorders, and biologically inappropriate foods, including fillers, additives, and meals. Carefully crafted limited-ingredient diets for dogs and cats will contain species-appropriate ingredients that are highly digestible and easy on the tummy.

    3. Opt for Minimally Processed Food

    There are many ways to process dog and cat foods, and some of them can have positive or negative results for dogs and cats. For example, gently cooking food can increase the bioavailability of nutrients. Similarly, dehydrating food can help preserve nutrients without destroying them.

    On the other hand, processing methods like adding preservatives may negatively impact digestion, trigger allergies, cause inflammation, and disrupt the gut microbiome.

    4. Avoid Ingredients That Can Trigger Digestive Upset

    There are ingredients you can avoid, such as common allergens, to help prevent tummy troubles in your dog or cat. Here are some of the ingredients to watch out for:

    • Dairy
    • Beef
    • Chicken
    • Soy
    • Grains
    • Fatty foods
    • Gums
    • Rendered fats

    Tick All Four Boxes with One Brand!

    While you should discuss gastrointestinal issues with your veterinarian, these four simple dietary changes can often help a sensitive stomach in dogs and cats. RAWZ Natural Pet Food specializes in high-protein, limited-ingredient diets made with species-appropriate natural ingredients that are gently cooked in small batches to support digestion, sensitive stomachs, health, and vitality.

    RAWZ proudly donates 100% of its profits (less taxes and reserves) to cat and dog rescues, service dog programs, and initiatives that improve the lives of individuals affected by traumatic brain and spinal cord injuries, making it a brand you can feel good about supporting!

    Visit RAWZ to learn more!


    Post Views: 101


    Animal Wellness is North America’s top natural health and lifestyle magazine for dogs and cats, with a readership of over one million every year. AW features articles by some of the most renowned experts in the pet industry, with topics ranging from diet and health related issues, to articles on training, fitness and emotional well being.

    [ad_2]

    Animal Wellness

    Source link

  • Is Your Dog’s Shedding Normal? | Animal Wellness Magazine

    Is Your Dog’s Shedding Normal? | Animal Wellness Magazine

    [ad_1]

    Dogs shed. It’s a fact of life all pup parents understand, but not all shedding is healthy. In fact, abnormal shedding can indicate that something might be wrong, including a skin problem, allergy, or dietary issue. 

    Shedding is a natural and normal process for dogs, and the amount and frequency will vary depending on the breed, the season, and other factors. However, there is such a thing as abnormal shedding, and it can indicate skin and coat health problems, allergies, dietary issues, and more. Let’s find out what normal shedding in dogs looks like, when you should worry, and how you can help support skin & coat health with the right diet.

    Normal Versus Abnormal Shedding in Dogs

    Like humans, dogs lose some hair every day. During spring and fall, many will shed a lot more as they transition between their winter and summer coats. However, they should return to shedding normally when the new coat fully grows in.

    So when should you worry about your dog’s shedding? Here are some signs to watch for:

    • A sudden or dramatic increase in shedding, especially when it’s not spring or fall
    • Shedding accompanied by irritation, itching, or redness
    • Fur loss and the development of bald patches
    • Additional changes in their coat condition

    All of these can be symptoms of issues like parasites, infection, allergies, skin problems, hormone imbalances, stress, health issues, or problems with their diet.

    The Link Between Diet and Shedding

    One of the most common causes of irregular shedding in dogs is diet. That can include dietary imbalances, nutritional deficiencies, and allergies or intolerances.

    For example, dogs need protein, vitamins, iron, fatty acids, zinc, magnesium, and other minerals to grow, repair, and maintain healthy skin and a shiny coat. Without these nutrients or with the wrong levels, their skin and coat health can suffer.

    Further, many dog foods contain unnecessary ingredients, such as artificial additives, sugars, starches, and even certain grains, that can cause digestive upset or trigger allergies, leading to shedding and poor skin and coat health.

    Support Healthy Shedding in Your Dog with the Right Recipes!

    When dietary issues cause abnormal shedding, you may be able to correct the problem with a diet made with high-quality ingredients. Here are some key things to look for:

    • Omega-3 fatty acids that support skin and coat health
    • High-meat recipes
    • Novel proteins to avoid allergy triggers
    • Recipes that are complete and balanced

    Air-dried and canned foods from ZIWI Peak® are made with premium natural ingredients, like New Zealand green-lipped mussels, real fruits and vegetables, superfoods, and up to 96% meat and organs. Packed with nutrients, the recipes support whole-body and skin & coat health, support digestion, and are available in novel protein formulations for dogs with allergies.

    Visit ZIWI to learn more about supporting normal shedding with the right recipes!


    Post Views: 94


    Animal Wellness is North America’s top natural health and lifestyle magazine for dogs and cats, with a readership of over one million every year. AW features articles by some of the most renowned experts in the pet industry, with topics ranging from diet and health related issues, to articles on training, fitness and emotional well being.

    [ad_2]

    Animal Wellness

    Source link

  • Tips for Treating Atopic Dermatitis in Dogs | Animal Wellness Magazine

    Tips for Treating Atopic Dermatitis in Dogs | Animal Wellness Magazine

    [ad_1]

    Atopic dermatitis in dogs is a common skin condition that can cause significant discomfort. This chronic allergic reaction often results in itchy, red, and inflamed skin, leaving dogs constantly scratching or licking affected areas. The condition can be triggered by environmental allergens, making it challenging to control. By using the right treatment, you can help manage these symptoms and provide relief. Using gentle, effective products designed for sensitive skin is the key to keeping your dog comfortable and healthy.

    Understanding Atopic Dermatitis in Dogs

    Atopic dermatitis in dogs is most often triggered by environmental allergies to things like:

    However, certain foods, like various proteins, can also trigger it.

    The exposure to an allergen causes an overreaction of the dog’s immune system, leading to inflamed and irritated skin, which is extremely uncomfortable. Dogs may also chew or lick their paws excessively when reacting to allergens in their system. If you don’t follow proper treatment, your dog may scratch and lick excessively, which can lead to open sores. Treatment not only relieves discomfort but also reduces the risk of complications and long-term skin damage.

    Treatment and Management of Atopic Dermatitis 

    On top of dealing with the cause of the flare-up, you must also treat and care for the dermatitis itself. The first step is a trip to the vet, who will properly assist in the best treatment methods or aid in identifying the allergen or irritant. The approach usually involves a combination of various treatment and management methods to minimize symptoms and prevent flare-ups. Bathing with hypoallergenic shampoos regularly helps remove the allergen from the skin. Look for soothing ingredients like oatmeal. Aloe vera can also help naturally soothe itching and redness. At the same time, antihistamines can relieve itching.

    One effective option for relief is the HICC Pet® 2X Power Pet Wound & Antimicrobial Spray, which contains hypochlorous acid. The 2x Power Pet Wound & Antimicrobial Spray has double the concentration and potency of the HICC Pet® Skin Care Spray for more effective healing, anti-biofilm activity, and instant relief. This gentle, non-toxic solution helps reduce allergic reactions, soothes inflammation, and prevents infections from scratching. Integrating regular skin cleaning into your dog’s routine, especially after exposure to potential allergens, is essential to keep their skin healthy and avoiding future flare-ups.

    Conclusion 

    Prompt treatment of atopic dermatitis in dogs is essential to prevent discomfort and secondary infections. Gentle yet effective products, like HICC Pet® sprays and rinses with hypochlorous acid, can soothe irritated skin, reduce inflammation, and protect against infections. Regular cleaning and proper care are key to managing symptoms, but it’s also important to minimize the use of harsh chemicals. For long-term success, schedule regular check-ups with your vet to ensure the best ongoing treatment for your dog’s skin health.


    Cierra Voelkl is a seasoned pet professional with a decade of experience working with dogs and cats. Her expertise in the field is backed by seven years of writing about these beloved animals. Currently, she is utilizing her vast knowledge and skills in her role as the lead copywriter at HICC Pet®.

    [ad_2]

    Cierra Voelkl

    Source link

  • How the Brain Separates Sneezing From Coughing, According to Mice

    How the Brain Separates Sneezing From Coughing, According to Mice

    [ad_1]

    Sneezing and coughing are two different ways of accomplishing the same. One involves the nose and mucus, the other the mouth and mucus, but both are defensive respiratory reflexes designed to expel pathogens and irritants. Since they’re so similar, doctors have generally assumed they both involved a common set of sensory receptors and neural passageways. As new research suggests, this assumption was wrong.

    Indeed, in a new study published in the journal Cell, doctors from Washington University School of Medicine in St. Louis, led by anesthesiologist Haowu Jiang, found that this is not the case, a discovery that could potentially offer relief to cold and allergy sufferers in the future.

    For the study, the researchers opted to trigger tiny, presumably somewhat adorable, sneezes and coughs in mice. They stimulated groups of nasal passage neurons already known to react to various conditions connected to sneezing, such as those dedicated to sensing cold or itching. That allowed them to figure out exactly which sets of neurons were actually involved in triggering a sneeze. They found that, while the tissue lining the nasal passage can be activated by several different sets of neurons, tingling only a single one of those sets—a type of itch receptor called MrgprC11—actually resulted in a sneeze.

    To verify the findings, the doctors infected the poor mice with the flu. In mice where MrgprC11 was deactivated, the mice got sick and coughed, but couldn’t sneeze. When they tried to stimulate tracheal MrgprC11 neurons to generate a cough, they found the trachea did get irritated, but no coughing arose. Instead, coughing was connected to a completely different set of neurons.

    “At the circuit level, sneeze and cough signals are transmitted and modulated by divergent neuropathways,” the doctors wrote.

    The research also resulted in a happy accident. Among some scientists, it’s apparently controversial as to whether mice can actually cough. Some studies have argued they can, a conclusion the Washington University scientists said they confirmed by identifying the audio and respiratory patterns of the tiny sounds. So now we know mice can cough, which is nice.

    It may not seem like a big deal that sneezing and coughing are caused by different mechanisms. Both are essentially the body spewing out microbes and some icky fluids. Jiang and his colleagues acknowledged in the study the need to determine if the pathways discovered in mice have an equivalent in humans. But they expressed hope that their work could lead to the development of new drugs and symptom treatments for respiratory infections and allergies.

    Aside from better relief during flu and cold season, that could reduce unpleasant side effects connected to antihistamines and corticosteroids, such as airway dryness, bleeding, and infections. As any allergy sufferer can attest, that’s nothing to sneeze at.

    [ad_2]

    Adam Kovac

    Source link