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Tag: alcoholic beverage

  • Packies urge Healey to tighten wine shipment rules

    Packies urge Healey to tighten wine shipment rules

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    BOSTON — Package store owners are urging Gov. Maura Healey to close a “loophole” in a 2015 law authorizing direct shipments of wine, which critics say is allowing “ghost” retailers to engage in “modern-day bootlegging.”

    In a letter to Healey, Massachusetts Package Store Association Executive Director Rob Mellion called on her to sign into a law a bill that limits licenses for direct wine shipments only to companies that sell under a brand name owned or exclusively licensed to the winery.

    The measure was approved by the state Legislature last week before lawmakers recessed after formal sessions ended.

    Third-party retailers are engaging in “modern day bootlegging” by exploiting a loophole in the law that allows them to get licenses to ship directly to consumers, Mellion said.

    “They operate outside of the regulatory framework by means of an unintended loophole that has inadvertently allowed for a technical mechanism to obtain a license when they masquerade as a winery,” he wrote. “This misrepresentation is costing Massachusetts millions of dollars annually in unreported sales and lost excise taxes. It also substantially increases the risk of underage access to alcohol beverages.”

    Mellion cited data from the state Alcoholic Beverages Control Commission showing compliance checks conducted in 2022 by state regulators found 96% of out-of-state shippers of alcohol beverages didn’t verify the age of consumers buying the booze.

    In 2014, Massachusetts joined 40 other states in legalizing winery direct-to-consumer shipping after then-Gov. Deval Patrick signed a budget package that included language legalizing direct shipping in the state. The law went into effect on Jan. 1, 2015.

    That law was prompted in part by a 2008 federal court ruling that struck down a previous limit on direct-to-consumer sales. Out-of-state wineries — led by former Patriot quarterback star Drew Bledsoe, who owns a vineyard in Washington — argued that the restriction gave wine-sellers in Massachusetts an unfair competitive advantage.

    Out-of-state wineries and alcohol distributors are required to get permits for $300, allowing them to ship up to 12 cases a year to each customer in Massachusetts. They must label packages as containing alcohol and indicate that they must be delivered to someone of legal drinking age. Massachusetts taxes must be applied to the sale, as well.

    But Mellion said the new law would ensure that wine shipments to Massachusetts residents would come direct from the licensed winery. He said retailers have lobbied to defeat the measure.

    “It has been very hard to stop these large and extremely well-financed corporate interests who use their influence to undermine three-tier regulations,” he wrote. “That is why it has taken three consecutive legislative sessions to stop the bootlegging.”

    Christian M. Wade covers the Massachusetts Statehouse for North of Boston Media Group’s newspapers and websites. Email him at cwade@cnhinews.com

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    By Christian M. Wade | Statehouse Reporter

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  • Honey Lime Margaritas – Simply Scratch

    Honey Lime Margaritas – Simply Scratch

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    Honey Lime Margaritas are the perfect cocktail for sipping and celebrating! Tequila and lime juice sweetened with a super simple honey syrup and served over ice. This recipe yields 2 servings.

    Honey Lime Margaritas

    What’s better than a few cocktails at 4 in the afternoon?

    Absolutely nothing. And that’s exactly what I did this past Tuesday. Totally random and totally fun. It’s 5 o’clock somewhere, right?

    Years ago two of my sisters and I got a little tipsy from a few-too-many of these here honey lime margaritas. That night my oldest sister earned the nickname “Tequila Kelly” and I learned that I can cook and drink at the same time. After mentioning that night in a post, I was asked by a few of you for the recipe for the delicious margs. Well since Cinco de Mayo is only a days away, I figured now was a good time as any to share it.

    Honey Lime MargaritasHoney Lime Margaritas

    This recipe makes two glasses, or one giant one (if you know what I mean 😉). However this recipe can easily be doubled or tripled even.

    Honey Lime Margaritas ingredientsHoney Lime Margaritas ingredients

    To Make These Honey Lime Margaritas You Will Need:

    • limesFreshly squeezed for juice, a wedge for rimming the glasses and a few slices for serving.
    • chili lime seasoning (aka tajin) – Or use margarita salt.
    • iceBecause nobody wants a room temperature margarita.
    • honey syrupThis is just equal parts honey and warm water, shaken until combined then cooled.
    • tequila blanco (silver) – Use your favorite. I like Casamigos or Espolòn.

    edge rim of glass with lime juiceedge rim of glass with lime juice

    Rim your glasses with a lime wedge.

    dip in chili lime saltdip in chili lime salt

    Then dip the moistened rim of the glass into a shallow plate of chili lime salt (tajin) or margarita salt.

    I have to say, my favorite part about drinking margaritas is the salty rim. Period. That’s why I like to dip the whole rim in tajin or salt. If you’re not so much of a salt fan then just dip a portion of the rim or none at all.

    fill glasses with icefill glasses with ice

    Fill to the top with ice and set aside.

    pour tequila over icepour tequila over ice

    Divide 1/2 cup of tequila among the two glasses.

    combine lime juice with honey syrupcombine lime juice with honey syrup

    Combine 1 ounce honey syrup (more or less to taste) with 8 ounces freshly squeezed lime juice. Then divide the honey lime mixture among the glasses.

    How Do You Make Honey Syrup?

    Simply add equal parts honey and warm water in a bottle or jar with a tight fitting lid. Shake well to combine and then let cool or chill.

    Honey Lime MargaritasHoney Lime Margaritas

    Garnish with lime wheels.

    Honey Lime MargaritasHoney Lime Margaritas

    Sip, smile and repeat.

    And as always, drink responsibly.

    Click Here and check out my other margarita recipes!

    Honey Lime MargaritasHoney Lime Margaritas

    Enjoy! And if you give this Honey Lime Margaritas recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Honey Lime MargaritasHoney Lime Margaritas

    Yield: 2 servings

    Honey Lime Margaritas

    Honey Lime Margaritas are the perfect cocktail for sipping and celebrating! Tequila and lime juice sweetened with a super simple honey syrup and served over ice. This recipe yields 2 servings.

    • lime wedges, for rubbing on the rim and for garnish
    • chili lime seasoning (tajin), or margarita salt
    • ice
    • 1/2 cup tequila silver, or blanco
    • 1/2 cup lime juice, freshly squeezed
    • 1 to 2 tablespoons honey syrup, or to taste
    • Rim two drinking glasses with a wedge of lime before dipping the wet rim into a small plate with chili lime seasoning or margarita salt. Fill each glass full with ice.

    • Combine the honey syrup and the lime juice

    • Divide the tequila among both glasses (1/4 cup each per glass) and then divide the honey lime mixture.

    • Garnish with lime wheels and enjoy!

    How To Make Honey Syrup:
    In a bottle or jar with tight fitting lid, add equal parts honey and warm water. Shake well to combine.

    Serving: 1glass, Calories: 186kcal, Carbohydrates: 14g, Protein: 0.3g, Fat: 0.04g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 77mg, Fiber: 0.3g, Sugar: 10g, Vitamin A: 30IU, Vitamin C: 18mg, Calcium: 9mg, Iron: 0.1mg

    This recipe was originally posted on April 12, 2013 and has been recently updated to provide clear and concise instructions, new photography and helpful information.

    This post may contain affiliate links.

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    Laurie McNamara

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