ReportWire

Tag: alcoholic

  • Amaretto Ginger Cocktail – Simply Scratch

    An Amaretto Ginger Cocktail is a simple adult beverage consisting of amaretto liquor and ginger ale. Serve this cocktail over ice and top with a maraschino cherry. Yields 1 cocktail but can easily be doubled or tripled to serve more.

    Amaretto Ginger Cocktail

    Looking for a simple cocktail to sip? I’ve got you.

    Recently we were out with friends and my longtime friend, Melissa ordered this very drink and I immediately regretted the beer I had ordered. She graciously gave me a sip and afterwards, I ordered my own. And I’ve been making them at home ever since.

    It’s the perfect cocktail to sip while reading a book or watching your favorite show or movie. I love the combination of the almond-y flavor with the ginger and the hint of cherry as well as the simplicity of this drink.

    Amaretto Ginger CocktailAmaretto Ginger Cocktail

    Enjoy! And as always, please drink responsibly.

    Amaretto Ginger Cocktail ingredientsAmaretto Ginger Cocktail ingredients

    To Make This Amaretto Ginger Cocktail You Will Need:

    • iceTo keep the cocktail cold.
    • amaretto – An almond flavored liqueur. I like Disaronno.
    • ginger aleVernors is preferred.
    • maraschino cherriesAdds subtle flavor that compliments the amaretto.

    fill glass with icefill glass with ice

    Fill a rocks glass with ice.

    pour in amarettopour in amaretto

    Pour in 1½ ounces of amaretto over top.

    add in ginger aleadd in ginger ale

    Then fill the glass with Vernors.

    glass with amaretto and ginger aleglass with amaretto and ginger ale

    This adult beverage is great as is…

    Amaretto Ginger CocktailAmaretto Ginger Cocktail

    …but way better when topped with a maraschino cherry!

    Amaretto Ginger CocktailAmaretto Ginger Cocktail

    This cocktail is deliciously refreshing and so simple.

    Amaretto Ginger CocktailAmaretto Ginger Cocktail

    Click Here For More Cocktail Recipes!

    Amaretto Ginger CocktailAmaretto Ginger Cocktail

    Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Amaretto Ginger CocktailAmaretto Ginger Cocktail

    Yield: 1 serving

    Amaretto Sour Cocktail

    An Amaretto Ginger Cocktail is a simple adult beverage consisting of amaretto liquor and ginger ale. Serve this cocktail over ice and top with a maraschino cherry. Yields 1 cocktail but can easily be doubled or tripled to serve more.

    • ice
    • ounces amaretto liqueur
    • 6 ounces ginger ale, I like Vernors
    • 1 maraschino cherry

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 1serving, Calories: 197kcal, Carbohydrates: 31g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 16mg, Potassium: 16mg, Fiber: 0.2g, Sugar: 31g, Vitamin A: 2IU, Calcium: 8mg, Iron: 0.4mg

    This post may contain affiliate links.

    Laurie McNamara

    Source link

  • White House defends Chief of Staff Susie Wiles after tell-all

    President Trump’s chief of staff is defending herself after granting an extraordinarily candid series of interviews with Vanity Fair in which she offers stinging judgments of the president and blunt assessments about his administration’s shortcomings.

    The profile of Susie Wiles, Trump’s reserved, influential top aide since he resumed office, caused a scandal in Washington and prompted a crisis response from the White House that involved nearly every single figure in Trump’s orbit issuing a public defense.

    In 11 interviews conducted over lunches and meetings in the West Wing, Wiles described early failures and drug use by billionaire Elon Musk during his time in government and mistakes by Atty. Gen. Pam Bondi in her public handling of the Jeffrey Epstein files. Wiles also acknowledged that Trump had launched a retribution campaign against his perceived political enemies.

    “I don’t think he wakes up thinking about retribution,” Wiles told Chris Whipple, the Vanity Fair writer who has written extensively on past chiefs of staff, “but when there’s an opportunity, he will go for it.”

    Wiles also cited missteps in the administration’s immigration crackdown, contradicted a claim Trump makes about financier and convicted sex offender Epstein and former President Clinton and described Vice President JD Vance as a “conspiracy theorist.”

    Within hours of the Vanity Fair tell-all’s publication Tuesday, Wiles and key members of Trump’s inner circle mounted a robust defense of her tenure, calling the story a “hit piece” that left out exculpatory context.

    “The article published early this morning is a disingenuously framed hit piece on me and the finest President, White House staff, and Cabinet in history,” Wiles said in a post on X, her first in more than a year. “Significant context was disregarded and much of what I, and others, said about the team and the President was left out of the story.”

    The profile was reported with the knowledge and participation of other senior staff, and illustrated with a photograph of Wiles and some of Trump’s closest aides, including Vance, Bondi and advisor Stephen Miller.

    The profile revealed much about a chief of staff who has kept a discreet profile in the West Wing, continuing her management philosophy carried through the 2024 election when she served as Trump’s last campaign manager: She let Trump be Trump. “Sir, remember that I am the chief of staff, not the chief of you,” she recalled telling the president.

    Trump has publicly emphasized how much he values Wiles as a trusted aide. He did so at a rally last week where he referred to her as “Susie Trump.” In an interview with Whipple, she talked about having difficult conversations with Trump on a daily basis, but that she picks her battles.

    “So no, I’m not an enabler. I’m also not a bitch. I try to be thoughtful about what I even engage in,” Wiles said. “I guess time will tell whether I’ve been effective.”

    Despite her passive style, Wiles shared concern over Trump’s initial approach to tariff policy, calling the levies “more painful than I had expected.” She had urged him, unsuccessfully, to get his retribution campaign out of the way within his first 90 days in office, in order to enable the administration to move on to more important matters. And she had opposed Trump’s blanket pardon of Jan. 6 defendants, including those convicted of violent crimes.

    Wiles also acknowledged the administration needs to “look harder at our process for deportation,” adding that in at least one instance mistakes were made when Immigration and Customs Enforcement agents arrested and deported two mothers and their American children to Honduras. One of the children was being treated for Stage 4 cancer.

    “I can’t understand how you make that mistake, but somebody did,” she said.

    In foreign policy, Wiles defended the administration’s attack on alleged drug boats in the Caribbean Sea and said the president “wants to keep on blowing up boats up until [Venezuelan President Nicolás] Maduro cries uncle,” suggesting the goal is to seek a change of governments.

    As Trump has talked about potential land strikes in Venezuela, Wiles acknowledged that such a move would require congressional authorization.

    “If he were to authorize some activity on land, then it’s war, then [we’d need] Congress,” she said.

    In one exchange with Whipple, she characterized Trump, who abstains from liquor, as having an “alcoholic’s personality,” explaining that “high-functioning alcoholics, or alcoholics in general, their personalities are exaggerated when they drink.”

    He “operates [with] a view that there’s nothing he can’t do. Nothing, zero, nothing,” she said.

    But Trump, in an interview with the New York Post, defended Wiles and her comments, saying that he would indeed be an alcoholic if he drank alcohol.

    “She’s done a fantastic job,” Trump said. “I think from what I hear, the facts were wrong, and it was a very misguided interviewer — purposely misguided.”

    Wiles also blamed the persistence of the Epstein saga on members of Trump’s Cabinet, noting that the president’s chosen FBI director, Kash Patel, had advocated for the release of all Justice Department files related to the investigation for many years. Despite Trump’s claims that Clinton visited Epstein’s private island, Wiles acknowledged, Trump is “wrong about that.”

    Wiles added that Bondi had “completely whiffed” on how she handled the Epstein files, an issue that has created a rift within MAGA.

    “First she gave them binders full of nothingness. And then she said that the witness list, or the client list, was on her desk. There is no client list, and it sure as hell wasn’t on her desk,” Wiles said.

    Wiles added that she has read the investigative files about Epstein and acknowledged that Trump is mentioned in them, but said “he’s not in the file doing anything awful.”

    Vance, who she said had been a “conspiracy theorist for a decade,” said he had joked with Wiles about conspiracies in private before offering her praise.

    “I’ve never seen Susie Wiles say something to the president and then go and counteract him or subvert his will behind the scenes. And that’s what you want in a staffer,” Vance told reporters. “I’ve never seen her be disloyal to the president of the United States and that makes her the best White House chief of staff that the president could ask for.”

    Russell Vought, the director of the Office of Management and Budget whom Wiles described to Whipple as a “right-wing absolute zealot,” said in a social media post that she is an “exceptional chief of staff.” Karoline Leavitt, the White House press secretary, said the “entire administration is grateful for her steady leadership and united fully behind her.”

    Wiles told Vanity Fair that she would be happy to stay in the role for as long as the president wanted her to stay, noting that she has time to devote to the job, being divorced and with her kids out of the house.

    Trump had a troubled relationship with his chiefs of staff in his first term, cycling through four in four years. His longest-serving chief of staff, former Gen. John F. Kelly, served a year and a half.

    Michael Wilner, Ana Ceballos

    Source link

  • Pomegranate Sparkling Apple Cider Sangria – Simply Scratch

    It’s the weekend and couldn’t we all use a drink? A glass of Pomegranate Sparkling Apple Cider Sangria is just the thing! Fruity and delicious, this sangria gets its slight sweetness from fresh fruit, juice and with a little warmth from homemade cinnamon simple syrup.

    Pitcher of Sangria

    Autumn in a glass.

    That’s what this pomegranate sparkling apple cider sangria tastes like to me. You get the robust wine, the tart pomegranate juice mixed with fresh fruit (and juice) and there’s a subtle warms from a homemade cinnamon syrup. SO GOOD.

    group shot of glasses and pitcher of pomegranate sparkling apple cider sangriagroup shot of glasses and pitcher of pomegranate sparkling apple cider sangria

    And beautiful.

    Pomegranate Sparkling Apple Cider Sangria ingredientsPomegranate Sparkling Apple Cider Sangria ingredients

    To Make This Pomegranate Sparkling Apple Cider Sangria You Will Need:

    for the cinnamon simple syrup:

    • water
    • cinnamon sticks
    • sugar

    for the sangria:

    • red grapes
    • pomegranate arils
    • red delicious apple
    • pear
    • blood oranges (and juice)
    • Spanish red wine (like Rioja)
    • pomegranate juice
    • vanilla brandy
    • ice
    • sparkling apple cider

    cinnamon simple syrupcinnamon simple syrup

    Make the Cinnamon Simple Syrup:

    Start by adding 1 cup water to a saucepan with 4 cinnamon sticks. Bring to a boil and reduce, simmering for 10 minutes. Strain out the cinnamon sticks, and pour the cinnamon water back into the saucepan. Lastly, add in 3/4 cup sugar and heat on low until dissolved. Remove and cool completely.

    This cinnamon syrup can be made a few days in advance and stored covered in the fridge once cool.

    grapes, pomegranate arils, apples and blood oranges in a glass pitcher.grapes, pomegranate arils, apples and blood oranges in a glass pitcher.

    Make The Sangria:

    In a glass pitcher, add 1 cup red grape halves, 1/2 cup pomegranate arils,  1/2 cup each diced apples, pears and blood oranges. Of course you can just eyeball these.

    close up of fruit in glass pitcherclose up of fruit in glass pitcher

    So colorful!

    pouring wine into pitcherpouring wine into pitcher

    Open the bottle of Spanish wine and pour it over the fruit. Once while online ordering my groceries, I typed in “Spanish wine” and this was the only option. This is still the only Spanish wine I can find in the stores where I live. But I would think any full bodied wine should work here.

    then pouring pomegranate juice into pitcher.then pouring pomegranate juice into pitcher.

    Next, pour in 3/4 cup pomegranate juice.

    next pouring vanilla brandy into pitcher.next pouring vanilla brandy into pitcher.

    And then pour in 1/2 cup vanilla brandy.

    pouring blood orange juice into pitcher.pouring blood orange juice into pitcher.

    Add in 1/2 cup of freshly squeezed blood orange juice. If you can’t find blood oranges, regular ones work too!

    cinnamon simple syrup is added next.cinnamon simple syrup is added next.

    Lastly, pour in 1/4 cup to 6 tablespoons of the chilled cinnamon simple syrup. I go with 1/4 cup but you can sweeten to your taste!

    Stir, cover and chill until ready to serve.

    bottle of sparkling apple cider.bottle of sparkling apple cider.

    Before serving grab your chilled bottle of sparkling cider.

    ice and some fruit to glasses.ice and some fruit to glasses.

    Fill your glass or glasses with ice and spoon in some of the fruit.

    pour in sangria.pour in sangria.

    Pour in the sangria. The lid to the pitcher I was using has a stopper sort of thing, keeping the fruit in the pitcher. So be careful pouring!

    top off with sparkling apple cidertop off with sparkling apple cider

    Fill your glass 3/4 of the way with sangria and then pour in the sparkling cider.

    pomegranate sparkling apple cider sangriapomegranate sparkling apple cider sangria

    This deep ruby color is absolutely gorgeous.

    close up of fruit in glass of pomegranate sparkling apple cider sangria.close up of fruit in glass of pomegranate sparkling apple cider sangria.

    Slightly sweet and fruity with the warmth of the cinnamon syrup.

    Like I mentioned… autumn in a glass.

    partially full glass of pomegranate sparkling apple cider sangria.partially full glass of pomegranate sparkling apple cider sangria.

    Enjoy! And if you give this Pomegranate Sparkling Apple Cider Sangria recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    have drank glass of pomegranate sparkling apple cider sangriahave drank glass of pomegranate sparkling apple cider sangria

    Yield: 8 servings

    Pomegranate Sparkling Apple Cider Sangria

    It’s the weekend and couldn’t we all use a drink? A glass of Pomegranate Sparkling Apple Cider Sangria is just the thing! Fruity and delicious, this sangria gets its slight sweetness from fresh fruit, juice and with a little warmth from homemade cinnamon simple syrup. Yields 8 to 10 servings depending.

    FOR THE CINNAMON SIMPLE SYRUP:

    • 1 cup water
    • 4 cinnamon sticks
    • 3/4 cup sugar

    FOR THE SANGRIA:

    • 1 cup grapes, halved
    • 1/2 cup pomegranate arils
    • 1/2 apple, chopped
    • 1/2 pear, chopped
    • 1/2 blood orange, chopped (or sub with a regular orange)
    • 1 bottle Spanish wine
    • 3/4 cup pomegranate juice
    • 1/2 cup vanilla brandy
    • 1/2 cup blood orange juice, freshly squeezed
    • 1/4 cup cinnamon simple syrup, more or less to taste
    • ice
    • 2 bottles sparkling apple cider, see notes
    • cinnamon sticks, for garnish

    FOR THE CINNAMON SIMPLE SYRUP:

    • Add 1 cup water to a saucepan with 4 cinnamon sticks. Bring to a boil and reduce, simmering for 10 minutes.

    • Strain out the cinnamon sticks, and pour the cinnamon water back into the saucepan. Stir in 3/4 cup sugar and heat on low until dissolved. Remove and cool completely.

    • Can be made a few days in advance.

    FOR THE SANGRIA:

    • In a glass pitcher, add grape halves, pomegranate arils, diced apples, pears and blood oranges.

    • Pour in the Spanish wine, pomegranate juice, vanilla brandy, orange juice, and sweeten with the cinnamon simple syrup.

    • Fill glasses with ice and some of the fruit from the sangria. Fill each glass 3/4 of the way full and then top off with sparkling apple cider.

    • Serve with a cinnamon stick if desired.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
    Note: I always have a few bottles of sparkling apple cider in the fridge when I make this. Depending on how full you fill your glasses with sangria will depend on how much sparkling cider you’ll go through.

    Serving: 1serving, Calories: 273kcal, Carbohydrates: 44g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 15mg, Potassium: 302mg, Fiber: 2g, Sugar: 38g, Vitamin A: 61IU, Vitamin C: 11mg, Calcium: 37mg, Iron: 1mg

    This recipe was originally posted on November 6th, 2020 and has been updated with clear and concise instructions, new photography and helpful information.

    This post may contain affiliate links.

    Laurie McNamara

    Source link