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Tag: acid reflux

  • How to prep your stomach for a Thanksgiving feast – WTOP News

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    If you’re prone to heartburn and acid reflux, preparing your stomach ahead of Thanksgiving could be your best bet to avoid those symptoms.

    Many Americans will dig into Thanksgiving feasts on Thursday, indulging on rich, hearty dishes to mark the holiday.

    For some, the goal is to devour as big a meal as possible while avoiding discomforts such as heartburn and acid reflux.

    Dr. Joseph Jennings, gastroenterologist and hepatologist at MedStar Georgetown University Hospital, said the best way to avoid those symptoms is to avoid “overindulging.”

    “But that’s not in the spirit of Thanksgiving,” Jennings said.

    With that in mind, he said there are steps you can take to prevent pain or discomfort after feasting.

    Heading into the big day, Jennings said people should be proactive. If you’re prone to heartburn and frequently take antacids, he recommended taking that medication for a few days before the meal.

    Skipping breakfast won’t make room in your stomach for extra food, he said.

    “You actually might be a little bit more prone to discomfort, because your stomach is going to sort of be getting used to the fact that there’s no food in there, small and shrinking up a little bit,” he said. “Then you hit it with something big, and especially something rich and heavy, it might have a hard time with that.”

    Instead, he said to plan out calories for the day and perhaps have a smaller breakfast than usual.

    “I would focus on easy-to-digest foods,” Jennings said. “A Greek yogurt, scrambled eggs and then small servings of fruits are always a good idea.”

    Eating too much fiber the morning of Thanksgiving could make you feel too full to indulge. But he recommended eating fibrous foods in the days leading up to your celebration.

    “The other thing we can do leading up to a big event like this is trying to keep ourselves as regular as possible when it comes to going to the bathroom,” he said. “You don’t need to take laxatives or take any sort of purgatives.”

    Instead, he said to drink plenty of water before and during the meal.

    Jennings also recommended spacing out your feast and taking breaks between appetizers, the main course and dessert.

    “Giving your GI tract more time to do the processing that happens in the stomach and then getting it into the small intestines, creates more room and less discomfort,” Jennings said.

    That pacing goes for alcoholic beverages, too.

    “As we do enjoy some adult beverages on holidays, try to keep that in real moderation, because alcohol in general also is upsetting to the stomach,” Jennings said.

    After the meal has wrapped up, he said to avoid laying down.

    “Falling asleep on the couch watching football after your big meal is as American as apple pie,” he said. “But if you can get up and move around, especially in the hour or two after eating, gravity will help your body digest that food.”

    He said taking a walk after dinner could be a great option.

    “It actually will go a long way in both less heartburn, less reflux in the later evening, and actually even making some more space for some great desserts afterward,” he said.

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    Jessica Kronzer

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  • GerdLi: New Supplement for Heartburn Was Made by a Physician Who Sought Natural Heartburn Relief

    GerdLi: New Supplement for Heartburn Was Made by a Physician Who Sought Natural Heartburn Relief

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    After developing severe esophagitis and being prescribed life-long medications, Jimmy Minhas, a doctor and founder of GerdLi, researched and created the world’s first natural supplement to relieve heartburn and acid reflux.

    Press Release


    Nov 1, 2022 09:00 EDT

    Physician-engineered GerdLi is the natural answer for people who live with acid reflux and heartburn. It’s a premium-formulated antacid that maintains gut health and allows one to get back to eating the foods one loves. For those who hate to swallow pills, GerdLi comes as a small, easy-to-swallow capsule.

    People that suffer from gastroesophageal reflux disease (GERD) are left to take prescription medications and must reduce or eliminate eating spicy foods, acrid vegetables, fatty, fried foods, fruit juices, wine, coffee and soda. Even large meals or eating before bedtime can cause uncomfortable acid reflux symptoms and, at times, damage to the esophagus.

    GerdLi contains D-limonene, derived from the rinds of citrus fruits such as oranges, mandarins, lemons, limes and grapefruits and works in several ways to help with GERD.

    • D-limonene decreases stomach acid
    • It relieves symptoms of GERD, including indigestion, sour taste, regurgitation and bloating
    • GerdLi is made with non-GMO ingredients, is vegan, gluten-free and has no artificial flavors or fillers

    So many products on the market aiming to combat GERD and acid reflux, but GerdLi is by far the best remedy I’ve used. GerdLi offers great relief and the fact that it’s created by doctors makes it stand out even more.” MK, Happy Customer

    GerdLi was developed over three years, and after three months of trials and testing, half the participants found improvement in their GERD symptoms. GerdLi may work as soon as one week and averages 2-4 weeks for relief of acid reflux symptoms. One study showed 72% of the participants experienced improvement within the 2-4 week period. 

    Although GerdLi is proven to alleviate heartburn and symptoms of GERD, lifestyle changes are just as crucial to a successful acid reflux regimen. GerdLi is meant to complement healthy lifestyle habits allowing patients to choose a natural way to relieve acid reflux and heartburn. Improved health includes staying active, eating clean foods and staying hydrated by drinking lots of water throughout the day. 

    GerdLi is manufactured in a special FDA-registered facility, ensuring it’s a safe supplement made with the highest quality ingredients. High-potency D-limonene is carefully sourced to be sure each bottle of GerdLi delivers the most effective results for reducing acid reflux. It works as an alkaline in the stomach to reduce acid, and its name is derived from lemon rinds, which have the highest concentration of limonene.

    Once D-limonene is taken, it’s rapidly absorbed in the gastrointestinal tract and distributed into tissue. GerdLi reduces heartburn and reflux symptoms and may help some people reduce the amount of prescription medication they take. 

    The mission at GerdLi is to help people suffering from acid reflux while offering them an alternative to prescription medications that often cause side effects. GerdLi also cares about creating a healthier world, donating part of its proceeds to support the Esophageal Cancer Society. 

    Source: www.gerdli.com

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  • Adults With Chronic Acid Reflux Rarely Get Recommended Test

    Adults With Chronic Acid Reflux Rarely Get Recommended Test

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    Oct. 27, 2022 — Adults who have chronic gastroesophageal reflux disease (GERD) and their primary care doctors may not know they need to be screened for a condition called Barrett’s esophagus, a precursor to cancer of the esophagus. 

    People with GERD are at risk for Barrett’s and cancer of the esophagus. Yet in a survey of 472 adults with GERD, only 13% had ever been advised by their doctor to undergo screening endoscopy and even fewer actually had the imaging test. 

    “These results make it clear that screening is rarely done,” says Jennifer Kolb, MD, with UCLA School of Medicine, who worked on the survey.

    About 20% of people in the United States have GERD, which happens when stomach acid repeatedly flows back into the esophagus, the tube connecting the mouth and stomach. This backflow (acid reflux) can irritate the lining of the esophagus.

    People with GERD may have heartburn, a burning sensation in the back of the throat, chronic cough, laryngitis, and nausea. 

    About 1 in 10 adults with chronic GERD symptoms will develop Barrett’s esophagus – a condition in which the lining of the esophagus becomes damaged by acid reflux. Barrett’s esophagus is associated with a small increased risk of developing cancer of the esophagus. 

    Current guidelines recommend screening for Barrett’s esophagus using endoscopy – in which a long, thin tube is inserted into the body to look for problems — for those at risk, which includes people with chronic GERD along with other risk factors such as being over 50 years old, being male or white, smokers, people with obesity, and those with family history of Barrett’s or cancer of the esophagus. 

    But the current survey shows a clear lack of knowledge about risk factors and indications for Barrett’s screening among adults with GERD. 

    Only about two-thirds correctly identified Barrett’s risk factors and only about 20% believed screening was necessary with GERD. 

    “If you have three or more risk factors, screening should definitely be discussed and considered,” says Prasad Iyer, MD, with Mayo Clinic in Rochester, MN.

    Yet this survey shows that patients with GERD “don’t have the knowledge of when they should get medical attention and possibly endoscopy,” adds Seth Gross, MD, with NYU Langone Health in New York City.

    People of color with GERD appear to be most worried about developing Barrett’s but have the highest barriers to completing screening.

    For some people, fear of discomfort with endoscopy is a barrier to getting the test.  

    To perform an endoscopy, a doctor inserts a long, flexible tube with a camera attached down the throat and into the esophagus after giving the patient a sedative. Once the tube is inserted, the doctor can visually inspect the lining of the esophagus and remove a small sample of tissue toconfirm a diagnosis of Barrett’s. 

    However, newer, less invasive screening options are increasingly available or in development.

    One is the so-called Cytosponge, a small, capsule-shaped device the size of a multivitamin. A thin string is connected to a sponge inside the capsule. 

    When swallowed, the capsule dissolves and the sponge expands. The string is then gently pulled to remove the sponge. As it’s removed, the sponge collects cells from the entire length of your esophagus, which are used to make a diagnosis of Barrett’s. 

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