Super Easy Prosciutto Melon Skewers

Ingredients Notes & Substitutions

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

• Cantaloupe & Honeydew: I love combining melons to create several layers of flavor and texture; however, you can use only one variety if you prefer.
• Fresh basil leaves: You can layer the skewers with fresh arugula, spinach, or other green if you prefer.
• Mini mozzarella balls: Also known as bocconcini.
• Prosciutto
• Balsamic glaze for drizzling: You can also serve these skewers with a simple vinaigrette, maple vinaigrette, or pesto.
• Freshly cracked pepper

Helpful Tips to Pick Melons

When it comes to picking melons, there are a few key factors to consider depending on the specific variety. Here are some general tips to help you select ripe and flavorful melons:

1. Look for a symmetrical shape: Choose melons that have a uniform shape without any significant irregularities or indentations. This indicates that the melon has developed evenly.
2. Check the color: Different melon varieties have specific color cues when they’re ripe. For example, a ripe cantaloupe typically has a golden or orange hue, while a ripe honeydew melon is usually pale yellow or creamy white. Watermelons should have a deep, rich color. Avoid melons with a greenish tinge, as they are likely underripe.
3. Examine the rind: Gently press or tap the melon’s rind. It should feel firm but not rock-hard. The rind of a ripe melon should yield slightly to pressure but should not be overly soft or mushy. Avoid melons with cuts, bruises, or other signs of damage on the skin.
4. Sniff for aroma: Ripe melons often emit a sweet, fragrant aroma. Smell the stem end of the melon, as it should have a pleasant and distinct smell. The melon may not be ripe if there is no aroma or it smells off.
5. Check the weight: Pick up the melon and assess its weight. Ripe melons are generally heavier than unripe ones due to their higher water content. Heavier melons are often a good indicator of ripeness.
6. Shake for sound (applicable to watermelons): Give it a gentle shake if you’re selecting a watermelon. You should hear a dull thud rather than a hollow sound. This indicates that the watermelon is firm and juicy inside.

It’s worth noting that these tips are general guidelines, and the specific indicators of ripeness may vary slightly depending on the melon variety. If possible, consult with local farmers or grocers who can provide guidance on selecting ripe melons that are in season.

How to Make Prosciutto Melon Skewers Step by Step

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

Make Ahead

You can prepare these Prosciutto Melon Skewers two days in advance. Cover the skewers (without glaze) with plastic wrap, place them in an airtight container, and store them in the fridge for up to 2 days. I recommend adding the balsamic glaze just before serving.

Keep in Mind: While refrigeration helps to prolong the freshness of cut melon, it may cause slight changes in texture. The melon may become softer or slightly less crisp. However, the flavor should still be enjoyable.

Storing Instructions

Cover the skewers (without glaze) with plastic wrap, place them in an airtight container, and store them in the fridge for up to 2 days. I recommend adding the balsamic glaze just before serving.