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Serious Eats / Vicky Wasik
This method of repurposing risotto is perfect if you have any left over: simply form a pancake with the risotto in a skillet and cook in butter until it develops a nice golden crust, then flip and repeat on the other side. Practically any risotto on this list will work, though smoother ones work best—chunky mix-ins might make the pancake more difficult to transfer and flip.
The Serious Eats Team
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