My Spicy Fried Chicken Sandwich Calls for One Clever Ingredient

I had never thought of using labneh, a thick and tangy “yogurt cheese,” for frying chicken (although my friend Shadin informed me that her mom and aunties from Sudan often use labneh to marinate their meat), but I figured that it would be a wonderful substitute to rival the tanginess of buttermilk. That, my friends, is the story of how these spicy fried chicken sandwiches were born.