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Make your reservation and support our local restaurants!
Restaurant Week is your invitation to dine out, discover something new, and support the local restaurants that make the Twin Cities such a great place to eat.
From February 23–March 1, enjoy mouthwatering two- and three-course prix fixe menus from the Twin Cities’ top chefs, priced from $15 to $50. With over 80 incredible restaurants to choose from, there’s something for every taste and every budget!
Every reservation helps sustain the chefs, servers and teams behind our vibrant food scene.
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Kim Eslinger
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