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Excitement filled the air as we welcomed guests to our annual Easter Breakfast on the Varty Camp lawn, transformed into a whimsical wonderland for the occasion. This Easter marks a departure from our usual colourful setup as we immersed ourselves in an elegant and refined celebration of nature’s elements, and the onset of early autumn. Our easter morning design embraces raw nature with a palette of earthy, neutral tones and textures inspired by the natural world. These muted colours are complemented by accents of mustard gold, mushroom, and hints of metallics, alongside decor elements of beautiful natural textured grass arrangements and even wooden bunnies carefully handcrafted from our local communities.
In celebration of nature’s wonders, we decided on the theme The Hare and the Lantern, symbolizing Easter’s light and the innate beauty of nature, inviting us to appreciate the simplicity and splendour of the natural world.
The table decor featured charming handcrafted bunnies sourced from our local community.
Our Easter menu showcasing “The Hare and the Lantern” on its cover.
The table decor featured neutral tones, delicate flower arrangements, and wooden textures, creating a natural and rustic atmosphere.
Combretum pods and natural grasses complemented our earthy decor, alongside wooden textures and pops of mustard for added vibrancy.
As guests wandered through the enchanting space on Varty Camp Lawn, the delicious aromas from our food market filled the air, tempting them with the scent of freshly cooked delights. And of course, there was no shortage of chocolate treats to indulge in. Our talented team of chefs presented a mouthwatering array of Easter delights, from rustic scrambled eggs and crispy bacon to golden crêpes generously drizzled in maple syrup.
Always a favourite at Easter time, the beautifully set up crêpe station.
Our talented chefs expertly manning the Skottle breakfast station, cooking up delicious bacon and eggs.
A champagne and Bloody Mary bar awaited guests, promising a spirited start to the celebration.
Cry Sithole is stationed behind the coffee and tea stand, with Amaurla on hand to enhance your coffee experience.
The pastry stand this year boasted an array of delicious treats, including Custard Filled Croissants, Carrot Cake Cinnamon Rolls with Cream Cheese Frosting, Pumpkin, Mozzarella & Basil Muffins, and Pesto Cheese Straws.
Chefs Reward and Thomas pose for a photo together.
Our executive chef, Chane Devonport, gathers with her talented team of chefs who prepared the delicious Easter breakfast spread.
This Easter was filled with family fun as our two bunnies this year, Camp Managers Chloe and Kate, added to the festive Easter spirit in their bunny suits and delighting children with an exciting Easter egg hunt.
The bunnies greeted guests with a warm welcome as they arrived for the Easter breakfast.
Guests having fun at our photo station, posing with their ranger Alfie.
Camp managers Chloe and Kate, our Easter bunnies this year, sit together in a Land Rover.
There was such excitement as kids raced around on their Easter egg hunt, with the bunnies’ assistance adding to the fun.
Some of the Londolozi family pose for a picture during the Easter celebration.
As we bid farewell to another enchanting Easter celebration, the Londolozi Family wishes you a very Happy Easter!
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Megan Kane-Berman
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