This simple, springy asparagus pasta combines crisp-tender spears with your favorite long noodle, be it spaghetti or linguine, along with lots of garlic, lemon, and grated Parmesan cheese. The whole thing comes together in 30 minutes and requires just five ingredients — it’s sure to become an instant favorite.
Ingredients for Asparagus Pasta
The ingredient list for this asparagus pasta is short and simple. It calls for the following ingredients:
How Do You Cut Asparagus for Pasta?
To prepare the asparagus, you’ll cut it crosswise on a slight diagonal into one-and-a-half-inch pieces. Thin asparagus is easiest to twirl with the slender strands of pasta, but asparagus that’s on the thicker side can also be used.
Do You Need to Blanch Asparagus for Pasta?
You don’t need to blanch the asparagus first before combining it with the pasta. Sauté the asparagus in olive oil until bright-green and crisp-tender, then mix in garlic, lemon zest, and lemon juice, before adding the al dente pasta right into the pan. A cup of pasta cooking water helps marry the two before Parmesan and a splash of olive oil are added.
Sheela Prakash
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