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Tucked into West Town, Lao Peng You is a Chinese spot centered on dumplings and noodles — dishes rooted in memory, ritual, and family. Founded in 2019 by brothers Daniel and Eric Wat, the restaurant is a tribute to their childhoods; the pair learned how to make dumplings from their grandmother, who immigrated from just outside Shanghai.
Nearly seven years in, Lao Peng You is consistently packed. The restaurant doesn’t take reservations, and on weekends and in the evenings, it’s common to see people patiently waiting an hour — sometimes longer — outside for its deeply comforting, handcrafted dishes.
Solo dining after a long day, or impressing friends or visitors with a spot that proves your taste is elite.
They don’t take reservations, so arriving between noon and 2 p.m. — especially on weekends — is key.
Brothers Daniel and Eric Wat opened this small West Town restaurant in late 2019 and quickly earned recognition for their handmade specialties. Drawing inspiration from childhood memories and family recipes, the two create exceptional dumplings swimming in hot and sour broth and noodles available two ways — cold or in soups. Be sure to save some room for the lamb-cumin flatbread, too. Lao Peng You accepts online orders for pickup.
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